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2012 d'Issan, Margaux

95 points Robert Parker's Wine Advocate: "The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206). ...Read More » 



2013 Guiraud, Sauternes (375ml) (Pre-Arrival)

96 points Wine Spectator: "This is still really tight, with racy floral and green plum edges along the core flavors of white peach, mirabelle plum, melon and green fig, but this has stunning length, with a rapier of minerality that matches the sweetness step for step on the long, quinine-infused finish. Gorgeous, and built for the long haul. Best from 2018 through 2038." (1/2016) 93-95 points Wine Enthusiast: "Barrel Sample. This rich wine is still developing its spice, ginger and complex fruits. The acidity is pronounced, with a fresh character that balances the full botrytis flavors." (3/2014) 94 points Decanter: "A huge success in t ...Read More » 


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2013 Coutet, Sauternes (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. Complex and ripe, this has an opulent, full character that is balanced by fresh acidity. It’s a very fine wine, on the tight edge between crispness and richness." (3/2014) 96 points Wine Spectator: "Unctuous and ripe, with mouthfilling almond cream, ginger, heather honey and apricot flavors, this will need time to unwind fully, but when it does, expect more pineapple, maple and singed orange notes, as this has some depth and power in reserve, with more than enough cut for balance. A beauty in the making. Best from 2018 through 2038. (JM)" (1/2016) 93-95 points Robert Parker's Wine Advocate: "The 2013 Coutet has on ...Read More » 


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2012 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The classic 2012 Haut-Bailly is staggeringly great wine, with a stunning bouquet of lead pencil shavings, blueberries, black raspberries and blackcurrants and perhaps a touch of spring flowers, followed by a medium to full-bodied wine with an almost seamless integration of wood, alcohol and tannin. It is rich, concentrated, stunningly supple, pure and a total hedonistic and intellectual turn-on. This wine defines what is meant by intensity of flavor, but it is light on its feet, à la great cuisine. It should be drinkable reasonably young, but age effortl ...Read More » 


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2013 Guiraud, Sauternes (Pre-Arrival)

96 points Wine Spectator: "This is still really tight, with racy floral and green plum edges along the core flavors of white peach, mirabelle plum, melon and green fig, but this has stunning length, with a rapier of minerality that matches the sweetness step for step on the long, quinine-infused finish. Gorgeous, and built for the long haul. Best from 2018 through 2038." (1/2016) 93-95 points Wine Enthusiast: "Barrel Sample. This rich wine is still developing its spice, ginger and complex fruits. The acidity is pronounced, with a fresh character that balances the full botrytis flavors." (3/2014) 94 points Decanter: "A huge success in t ...Read More » 


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2013 d'Yquem, Sauternes(375ml) (Pre-Arrival)

98-99 points James Suckling: "Incredible aromas of botrytis, including freshly ground nutmeg and dried mushroom powder. Dried fruits. Full body with incredible clarity and balance. Very dense and gorgeous. Very sweet. It goes on for minutes. Really superb. A monument to the vintage. Breathtaking precision. A severe selection was made: 40% of the production was for the grand vin - about 80,000 bottles made. This is 70% sémillon and 30% sauvignon blanc - a little more of the latter than normal. They started harvesting the same day at Cheval Blanc, which is rare." (4/2014) 95-98 points Wine Spectator: "Lush already, t ...Read More » 



2013 Doisy-Daëne, Sauternes (Pre-Arrival)

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it." (4/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and honeysuc ...Read More » 


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2013 Doisy-Védrines, Sauternes (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of acidity that shoots through the honey and gingered marmalade flavors. A fine wine with potential." (3/2014) 91-94 points Vinous: "An exotic, beguiling wine, the 2013 Doisy-Védrines lifts from the glass with expressive floral notes, white stone fruits, peach and apricots. The 2013 is soft, gentle and very nicely layered, conveying an impression of total elegance and finesse. (AG)" (4/2014) 94 points Wine Spectator: "Still youthfully rambunctious, this is packed with pineapple, ginger, bitter almond and ...Read More » 


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2013 Branaire-Ducru, St-Julien (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. Full of ripe fruit, this is a fine and rich wine. It has a good balance between fresh acidity and sweet berry fruit. With its bold structure, this is a wine for aging." (4/2014) 91-92 points James Suckling: "A juicy young wine with berry, cherry and currant character. Medium to full body, with well-integrated tannins and a juicy finish. Pure and delicious. Very well done." (4/2014) 90-92 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2013 Branaire Ducru reveals a floral, blueberry and raspberry-scented nose that leans toward the bluer/redder fruit spectrum indicative of a cooler year. The tannin ...Read More » 


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2013 d'Yquem, Sauternes (Pre-Arrival)

98-99 points James Suckling: "Incredible aromas of botrytis, including freshly ground nutmeg and dried mushroom powder. Dried fruits. Full body with incredible clarity and balance. Very dense and gorgeous. Very sweet. It goes on for minutes. Really superb. A monument to the vintage. Breathtaking precision. A severe selection was made: 40% of the production was for the grand vin - about 80,000 bottles made. This is 70% sémillon and 30% sauvignon blanc - a little more of the latter than normal. They started harvesting the same day at Cheval Blanc, which is rare." (4/2014) 95-98 points Wine Spectator: "Lush already, t ...Read More » 


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2013 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

91-94 points Vinous: "Graphite, smoke, plums and violets meld together in the 2013 Domaine de Chevalier. One of the most impressive wines of the year, the 2013 stands out for its energy, delineation and brilliant textural balance. With a little time in the glass, the 2013 opens up beautifully, showing off its multi-faceted personality. What a gorgeous wine this is. Violets, sage and new leather add the final layers of complexity to what is easily one of the wines of the vintage. The 2013 has been striking the three times I have tasted it. In 2013, the blend is 80% Cabernet Sa ...Read More » 


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2013 Clinet, Pomerol (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. A rich and structured wine, this combines both the ripeness of mature Merlot and a solid, dry texture. It’s full, with a good future." (4/2014) 91-93 points Robert Parker's Wine Advocate: "A terrific success and star in this vintage, this blend of 90% Merlot, 9% Cabernet Sauvignon and the rest Cabernet Franc came from a mere 25 acres of vineyard and averaged 33 hectoliters per hectare, with close to 13% natural alcohol.The entire harvest took place September 30-October 12. The wine is impressive in this vintage, its beautiful, dense, blue/black color is followed by a striking nose of c ...Read More » 


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2013 Lafaurie-Peyraguey, Sauternes (Pre-Arrival)

95 points Decanter: "Bought by Lalique owner Silvio Denz, the estate was a fortress in the 13th century and takes its current name from Sieur Raymond Peyraguey, who purchased the property in 1618 and from M Lafaurie. He in turn had acquired it in 1796.The estate boasts 41ha under vine, of which some are exceptionally old, planted in the late 1920s. Semillon is most planted (93%), with a little Sauvignon Blanc (6%) and Muscadelle (1%). The wines are admired for their unique balance of power and elegance. Stephen Brook 95 Discreetly oaky nose dominates the underlying pineappl ...Read More » 


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2013 Grand-Puy-Lacoste, Pauillac (Pre-Arrival)

90-92 points Wine Enthusiast: "Barrel Sample. Ripe black currant is sustained by solid tannins. The wine is richly fruity and structured allowing the freshness of the year to come through at the end." (4/2014) 89-92 points Wine Spectator: "Racy and nicely put together, with plum, red currant and iron notes in lock step, while plum pit and savory details line the finish. A singed cedar hint supports the finish. Well done. (Web-2014)" 88-91 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Perfumed aromas of blackcurrant and violet. Rich and sweet on the palate, offering juicy flavors of dark plum and blueberry. Finishes smooth and persistent, with a lingering ...Read More » 


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2013 Pichon-Baron, Pauillac (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This is a fine wine, full of dark tannins and rich plum fruit. It is solidly constructed, full of fresh fruit while also hinting at a more opulent future." (4/2014) 92-93 points James Suckling: "This is fantastic for 2013 with seamless tannins and a long finish. Extremely well made. Full body, with lovely core of fruit and a fresh finish. Tannin tension here. Reminds me of the excellent 1988." (4/2014) 91-93 points Robert Parker's Wine Advocate: "Potentially the best of all the Pauillacs in 2013 (along with Mouton Rothschild), Pichon Baron is dense purple to the rim, which is not typical in this vintage, and exhibits ...Read More » 


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2013 Smith Haut Lafitte Rouge, Pessac-Léognan (Pre-Arrival)

91-94 points James Suckling: "This is very, very fresh with a bright berry and currant character. Medium to full body, with fine tannins. Very pretty finish. Subtle and delicate. 60% cabernet sauvignon, 35% merlot, and a touch of cabernet franc and petit verdot." (4/2014) 90-93 points Vinous: "One of the most exciting wines of the year, the 2013 Smith Haut Lafitte graces the palate with an exotic melange of dark red/black fruit, violets, menthol, new leather, crushed rocks and dried herbs. The 2013 doesn't have the grip or structure of the very best years, but it is nevertheless striking and will drink well ...Read More » 


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2013 Gazin, Pomerol (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. Richly textured and full of ripe, juicy black fruits, this is an opulent wine. It has some firm tannins, surrounded by generous berry fruits and dark plum flavors. It’s good for medium-term aging." (4/2014) 90-92 points Robert Parker's Wine Advocate: "The dense purple-colored 2013 Gazin offers a sweet kiss of licorice, mocha and black cherries along with a surprisingly ripe, medium to full-bodied mouthfeel, and nicely integrated oak, acidity and tannin. A touch of acidity in the finish provides vibrancy to this big 2013. It should drink well for 10-15 years." (8/2014) Wine Spectator: "Shows a firm plum s ...Read More » 


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2013 Talbot, St-Julien (Pre-Arrival)

91-92 points James Suckling: "A wine with blackberry with chocolate character. Full and juicy. Round delicious. Subtlety layered wine. Outstanding." (4/2014) 89-91 points Wine Enthusiast: "Barrel Sample. The wine is dense, showing some initial harsh tannins. The fruit weight and solid finish suggest future potential." (4/2014) Robert Parker's Wine Advocate: "Soft, ripe and fruity, the 2013 Talbot possesses light tannins, a supple texture, and plenty of licorice- and underbrush-infused berry fruit. This mid-weight, easygoing, forward, evolved wine should be drunk during its first 5-6 years of life." (8/2014) Stephen Tanzer's International Wine Cellar: "Dark ruby. Delicate pomegranate and violet ...Read More » 


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2012 d'Issan, Margaux (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206). ...Read More » 


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RP 95 JS 92

2009 Canon, St-Emilion (Pre-Arrival)

96 points James Suckling: "Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016." (2/2012) 95 points Wine Enthusiast: "Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power." (3/2012) 94 points Robert Parker's Wine Advocate: "The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/ ...Read More » 



2013 Ormes de Pez, St-Estèphe (Pre-Arrival)

92-94 points Wine Enthusiast: "Barrel Sample. Concentrated, rich, and packed with fine tannins, this is a ripe wine. It is already well balanced, bringing out fresh fruits with vibrant acidity. Good for the medium-term." (4/2014) 88-91 points Vinous: "Dark cherry, plum, smoke, tobacco and game notes emerge from the 2013 Ormes de Pez. Broad and ample on the palate within the context of the year, the 2013 stands out for its balance and sense of proportion. Savory herb and game notes add nuance on the finish. The 2013 is a bit rough around the edges, but quite pleasing just the same. Yields came in at 34 hectol ...Read More » 


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2013 Giscours, Margaux (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. While the wine has juicy acidity, it also has a core of tough, dry tannins. These characteristics result in an initially hard wine that will need considerable time to soften, although it does have great future potential." (4/2014) 91 points James Suckling: "A bright, fruity 2013 with a medium body and a silky, seamless texture. It’s clean and refined with pretty fruit and a delicate finish. Very pure fruit." (4/2014) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Enticing aromas of minty redcurrant, blueberry, cedar and graphite. Juicy and fresh in the mouth, with red and dark berry flavors lifted ...Read More » 


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2005 Lafaurie Peyraguey, Sauternes (Pre-Arrival)

93 points Wine Enthusiast: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich. Best after 2012. " (06/08) 92 points Robert Parker and 92 points Wine Spectator: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and fl... Read More » 



2013 Cantenac Brown, Margaux (Pre-Arrival)

90-92 points Wine Enthusiast: "Barrel Sample. This wine boasts ripe tannins, mint aromas and layers of new, smoky wood. It has a sense of structure that is firm and concentrated, coupled with a juicy fruit character." (4/2014) 89-91 points Stephen Tanzer's International Wine Cellar: "Good full ruby. Very pure violet and black cherry aromas are fresh and lively. Sweet, lush and dense, with bright, clean, perfumed blueberry juice and blackberry compote flavors complicated by gunflint and cedar. Finishes very long and smooth, with a bright mineral overlay. Knockout stuff, and another major success from the Cantenac sector of Margaux in 2013. ...Read More » 


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2013 Léoville-Poyferré, St-Julien (Pre-Arrival)

92-94 points Wine Enthusiast: "Barrel Sample. Firm and concentrated, this wine has rich berry fruits and a fine tannic structure. It shows generous acidity finishing with fine, ripe fruits." (4/2014) 90-92 points Robert Parker's Wine Advocate: "This wine’s nearly opaque dense ruby/purple color is hardly that of an inferior vintage. The 2013 Leoville Poyferre exhibits a beautiful bouquet of blackberries and creme de cassis. This pure, luscious, long, luxurious (especially for the vintage) 2013 possesses adequate acidity, beautiful purity, and medium- to full-bodied density. One of the superstars of the vintage, it should drink well ...Read More » 


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2013 d'Armailhac, Pauillac (Pre-Arrival)

Jancis Robinson: "Pure black cassis fruit, light style on the palate. Slightly simple on the mid palate, though the spiciness is very charming on the finish. Correct balance, easy drinking -- especially for Pauillac. (RH)" (4/2014) Robert Parker's Wine Advocate: "Fruity, soft, round and easygoing, this medium-bodied blend of 59% Cabernet Sauvignon, 28% Merlot and the rest mostly Cabernet Franc with a touch of Petit Verdot is a charming, consumer-friendly red to enjoy over the next 5-8 years." (8/2014) Stephen Tanzer's International Wine Cellar: "Ruby-red. Plum, redcurrant, licorice and violet on the nose. Fresh, juicy and pure, showing flavors of bl ...Read More » 


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2013 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A fresh, multi-dimensional young white with sliced-lime, mineral, basil and lemon character. Full-bodied but bright and agile. Wonderful intensity. One of the best whites ever from here." (4/2014) 93-95 points Wine Enthusiast: "Barrel Sample. Warm, ripe and rich, this is a wine with weight, complexity and bright acidity. It’s a rounded wine, with some strong wood flavors and a creamy texture that carries through to the finish." (4/2014) 92-94 points Robert Parker's Wine Advocate: "A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers ...Read More » 


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2013 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

90-93 points Robert Parker's Wine Advocate: "Under the impressive Belgian ownership, this property has been on a hot streak for a number of years. The 2013’s final blend of 56% Cabernet Sauvignon, 38% Merlot, 4% Cabernet Franc and 2% Petit Verdot came from only 35% of the harvest, which took place between September 28 and October 18. The wine exhibits a dark plum/ruby/purple color as well as notes of graphite, licorice, blueberries, black raspberries and a hint of barbecue smoke, and a medium-bodied, rich, concentrated mouthfeel and finish. There is no evidence of rot, astringent tannin or excessiv ...Read More » 


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2013 Malescot-St-Exupéry, Margaux (Pre-Arrival)

91-92 points James Suckling: "A pretty wine with a solid core of fruit with blueberry and mineral character. Floral. Full body, seamless and long. Racy for the vintage. Half the production. Extremely well done." (4/2014) 89-91 points Robert Parker's Wine Advocate: "A healthy dense ruby/purple color is followed by sweet cassis fruit and floral notes, excellent texture, and a medium-bodied mouthfeel in this fresh, lively, concentrated 2013. Drink this impressive, well-made Margaux over the next decade." (8/2014) 88-91 points Vinous: "The 2013 Malescot Saint Exupéry is a bit tight and rough around the edges, but it also offers good persistence and depth. S ...Read More » 


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2013 Canon-La-Gaffelière, St-Emilion (Pre-Arrival)

92-94 points Wine Enthusiast: "Barrel Sample. Spicy and fruity, this is a warm and rich wine. It has some concentration to go with the generous berry fruits. Wood flavors unfold on the finish." (4/2014) 89-92 points Wine Spectator: "Juicy and lively, with lovely raspberry and boysenberry fruit that belies the vintage. Toasted spice, red licorice and incense notes line the finish." (4/2014) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Sexy notes of violets and cinnamon complicate blackcurrant and cedar on the knockout nose. Fresh and juicy but the red and dark berry flavors turn a little austere at the back. Finishes fresh and long, with risi ...Read More » 


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2013 Phélan-Ségur, St-Estèphe (Pre-Arrival)

89-92 points Vinous: "The 2013 Phélan Ségur is rich and explosive for the year. Violets, tobacco, smoke, game and graphite all take shape in an exceptionally polished, delineated wine with terrific balance and class among its peers. There is a lot to like here. Tasted twice." (4/2014) 90-92 points Wine Enthusiast: "Barrel Sample. This is a wine that is firm and tannic, while showing a base of ripe black plum fruits. It has good power and richness with a bright burst of acidity on the finish." (4/2014) 90-91 points James Suckling: "This is extremely impressive for the vintage, with dark berry, licorice, aniseed and subtle clove character. F ...Read More » 


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2013 Clerc-Milon, Pauillac (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. The Cabernet Sauvignon shows dominance here with ripe, juicy black current notes which cut through this wine’s dry tannic structure. The wine has power and a future that will be medium-term." (4/2014) 89-92 points Wine Spectator: "A light toasty note sits atop the plum and currant fruit for now, with alder and juniper accents lining the slightly taut finish. Seems rather tight and backward today, featuring a plum skin edge that holds sway on the finish. Shows good stuffing for the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Tasted non ...Read More » 


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2013 Pape Clément, Pessac-Léognan (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. This is a wine that has richness, a solid structure and a sense of power. It’s complex, ripe and full of blackberry fruits, all smoothed by the wood aging." (4/2014) 91-92 points James Suckling: "The core of fruit is lovely here with extremely integrated tannins and a mineral, stone and blueberry character. Full body. Bright finish. Earthy and spicy." (4/2014) 89-92 points Robert Parker's Wine Advocate: "A strong effort, the 2013 Pape Clement boasts a dark ruby/plum color along with notes of black currants, mulberries, cherries, graphite, and a hint of white chocolate, medium body, more substance, depth and texture t ...Read More » 


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2013 du Tertre, Margaux (Pre-Arrival)

91-92 points James Suckling: "This is really excellent for the vintage. A beautiful wine with berry, hints of hazelnut and chocolate. Medium body, fine tannins and a savory finish. The warmer soils in Tertre helped in the coolness of 2013." (4/2014) 90-92 points Wine Enthusiast: "Barrel Sample. This wine is ripe, full of blackberry flavors and tannins that are well integrated into the natural fruitiness of the wine. It is going to be an attractive wine for medium-term consumption." (4/2014) 87-90 points Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper ...Read More » 


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2013 La Tour Carnet, Haut-Médoc (Pre-Arrival)

88-90 points Wine Enthusiast: "Barrel Sample. Ripe and fruity, this is full of rich tannins and a soft texture. It has tight acidity, followed by a smoky, toasty character." (4/2014) Robert Parker's Wine Advocate: "A relatively new cuvee from visionary Bernard Magrez, this 100% Merlot from a 3-acre parcel was harvested between October 2-9. A medium-bodied wine, it exhibits blueberry and raspberry fruit, firm tannins in the finish, good flesh and ripeness, and an attractive finish. Drink it over the next 5-6 years." (8/2014) Wine Spectator: "Rounded, friendly style, with a core of blueberry and plum fruit coated liberally with a roasted ...Read More » 


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WE 88 - 90







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