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2011 Le Thil Comte Clary Blanc, Pessac-Léognan

90 points James Suckling: "A pretty and refined white with lemon meringue and sliced apples. Medium to full body, with fresh acidity and a clean finish." (4/2012) Wine Spectator: "Offers a plump core, with notes of chamomile, citrus rind and white peach, showing good zip on the tangerine-tinged finish. Drink now through 2015. (Web Only - 2013)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$14.99
JS 90

2014 Reynon Sauvignon Blanc, Bordeaux Top Pick!
2014 Reynon Sauvignon Blanc, Bordeaux

88-90 points Vinous: "The 2014 Reynon Blanc, 100% Sauvignon Blanc, shows lovely varietal character with more of an emphasis on texture rather than grassy/green flavors. Citrus and floral notes come forward in an attractive, aromatic white to drink young. There is a lot to like in this expressive Sauvignon Blanc from proprietors Denis et Florence Dubourdieu. Best of all, the Blanc should be a fabulous value. (AG)" (4/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
VN 88 - 90


2013 Cantelys Blanc, Pessac-Léognan Top Pick!
2013 Cantelys Blanc, Pessac-Léognan

92-93 points James Suckling: "Very intense and lively with lemon and mineral character. Full body with cream acidity and a long finish. Crisp. Tangy and lively. 50% sauvignon blanc and 50% semllion." (4/2014) 89-92 points Wine Spectator: "Tangerine, white peach and green fig notes mingle against a backdrop of lemon shortbread and straw. A light toasty hint gives the finish a flattering edge. (Web Only - 2014)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2013 Carbonnieux Blanc, Pessac-Léognan

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever." (4/2014) 91-93 points Wine Enthusiast: "*Barrel Sample.* A rich and rounded wine, this shines with pineapple and citrus flavors. It is full-bodied and likely to age well, with a mineral texture." (4/2015) 92 points Wine Spectator: "This has lots of energy, with enticing thyme and tarragon notes flecking the core of lemon zest, white peach, tangerine and straw flavors. The long salted butter finish crackles with life. Rock-solid, and will be fun to cellar fo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Brown Blanc, Pessac-Léognan Top Pick!
2013 Brown Blanc, Pessac-Léognan

92-93 points James Suckling: "A well-crafted white with a beautiful, clear, linear character and structure. Full body, fresh acidity and a mineral and sliced-apple character. Very fine." (4/2014) 93 points Wine Enthusiast: "This sophisticated wood-aged wine comes from a fine year for whites in Pessac-Léognan. Subtle wood supports the rich tropical and yellow fruits as well as the crisper acidity. The texture, with its minerality, is still developing, with good potential. Drink from 2017." (9/2015) 93 points Wine Spectator: "Gorgeous Jonagold apple, dried pineapple, heather and toasted macadamia nut aromas and flavors meld, with a long brioch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 l'Avocat Blanc, Graves Top Pick!
2013 l'Avocat Blanc, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Mission St. Vincent Blanc, Bordeaux Top Pick!
2013 Mission St. Vincent Blanc, Bordeaux

90 points Wine Enthusiast: "The wine balances acidity and full fruitiness. These show in the lively, fresh character as well as the rich apple and pear flavors. The end shows more youthful texture, offering the chance to hold this wine until 2015." (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Wine Club

$9.99
WE 90

2014 La Graside Blanc, Bordeaux

Le Blanc de la Graside is sourced from a vineyard 3 miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out a generous profile. Citrus and stone fruit retain a grassy cut with a mineral-driven finish. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2013 Clos Marsalette Blanc, Pessac-Léognan

90-92 points Stephen Tanzer's International Wine Cellar: "Bright straw. Flinty aromas of gooseberry, green fig, honeysuckle and aromatic herbs. Then bright, tight and concentrated in the mouth, with lovely purity to its kiwi, passion fruit and gooseberry flavors. Offers very good intensity on the musky, bright, long finish. (ID)" (5/2014) 89-91 points Vinous: "Mango, lychee, honey and wild flowers meld together in the 2013 Clos Marsalette Blanc. Stirring of the lees during elevage gives the 2013 much of its body, texture and volume. Hints of pineapple, mint and jasmine inform the graceful finish. The 2013 starts off sweet and expansiv ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Haut Rian Blanc, Bordeaux

Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan

95-96 points James Suckling: "Why drink Silex from Dagueneau? This is really something exceptional with incredible density and power. Full-bodied, dry and mineral and lemon zest with fabulous length and beauty. This is definitely one to buy in 2013." (4/2014) 96 points Wine Spectator: "This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity as lemon sherbet, shortbread and white peach flavors are backed by a salted butter– and tarragon-laced finish. Hints of talc and fennel skitter in the background. Seriously long and still a touch youthful on the finish, this is one for the cellar. S ...Read More » 


Inventory: Main Warehouse


2014 Lamouroux Blanc, Graves

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart


2014 Clos Floridene, Graves Blanc

88-91 points Wine Spectator: "Barrel tasting: Very pure, with chiseled lime, mâche and lemon curd notes, showing a flash of white asparagus on the finish. Still tight, but the solid length bodes well. (Web-2015)" 88-90 points Robert Parker's Wine Advocate: "The Clos Floridene Blanc 2014 has a very composed nose in the making. This is keeping everything back, but there is appreciable delineation with citrus peel, white peach and apple peel aromas. The palate is crisp and fresh with good acidity, just a little rasping on the finish but there is commendable length and a sense of energy here. This will probably represent great value. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Chateau Guiraud "G" Bordeaux White

90-92 points Robert Parker's Wine Advocate: "The 2013 Guiraud has a generous bouquet of rich honeyed fruit interlaced with quince and hints of marmalade, though I would like to see more mineralite and tension by the time of bottling. The palate is well-balanced with a spice-tinged entry, touches of Seville orange and mandarin emerging with time. There is good depth here, fine density with plenty of sinew toward the saline-tinged finish. (NM)" (4/2014) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright straw. Perfumed aromas of grapefruit skin, gooseberry, mint, and tarragon. Juicy and bright but comes across as quite soft thanks to low acidity ...Read More » 


Inventory: Redwood City


2010 Haut Bergey Blanc, Pessac-Léognan

91-93 points Wine Enthusiast: "Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste." (6/2011) 89-92 points Stephen Tanzer's International Wine Cellar: "Pale straw. Clean floral nose offers hints of beeswax, white peach and gooseberry, complicated by passion fruit and melon. Bright and energetic on entry, with a strong lemony nuance to the gooseberry and peach flavors. Finishes long and clean, but with mounting, oak-derived tannins." (4/2011) 90-91 points James Suckling: "An interesting mix of citrus fruit and vanilla follow through to a full bodied white this is fresh and round." (4/2011) 90 points Robert Parker's Wine Advocate: "Smoky citrus, hazelnuts, grape ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This white is so dense and powerful, with a finish that lasts for minutes. Pear, lemon, grapefruit and loads of minerals. Has more weight than all the red wines made in 2013. Full body. Profound depth. I look forward to tasting this from bottle in a few years." (4/2014) 94-97 points Vinous: "The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, sali ...Read More » 


Inventory: Main Warehouse


2013 Latour-Martillac Blanc, Pessac-Léognan

92-94 points Wine Enthusiast: "Barrel Sample. Complex and rich, this wine is fully textured, with ripe fruit flavors and balanced acidity. There is a touch of ginger, giving the wine extra complexity." 89-92 points Stephen Tanzer's International Wine Cellar: "Bright straw yellow. Sauvignon-dominated aromas of white flowers, grapefruit and sage. Then slightly austere in the mouth, with grapefruit and sage flavors lifted by lively acidity and complicated by a strong wet stone quality. Finishes saline and long, with bracing acidity. This should age extremely well, and I think it will need at least eight to ten from the vintage to show its bes ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Larrivet-Haut-Brion Blanc, Pessac-Léognan New!
2012 Larrivet-Haut-Brion Blanc, Pessac-Léognan

93 points Wine Enthusiast: "Ripe, creamy and powerful, it’s full of tropical fruits, apricots and peaches, all firmly supported by rich wood flavors. It makes a strong statement of broad fruits and a generous texture while also offering a chance to age. Drink from 2017." (10/2014) 90-92 points Robert Parker's Wine Advocate: "Notes of lanolin, honeysuckle, pineapple and wood smoke emerge from this full-bodied, surprisingly deep, rich, complex white 2012. It should drink well for a decade or more." (4/2013) 91 points James Suckling: "Intense aromas of ripe citrus, tropical fruits and mineral notes. This shows a fresh acidity and a mouth-watering finish. Lots ...Read More » 


Inventory: Main Warehouse


2010 Domaine de Chevalier Blanc, Pessac-Léognan

99 points James Suckling: "A white with a phenomenal density and richness with creme brulee, apple pie and pear tart character. It's so agile and balanced. Full body, with tangy fruit and a long finish. Crazy intensity and style to this. Speechless. Best dry white from here. Try in 2018." (2/2013) 96 points Wine Enthusiast: "*A Top 100 Cellar Selection of 2013* This is a great wine with its swathes of ripe fruit allied to a very structured character. It is concentrated with complex flavors that bring in wood, tropical fruits, apricots and a dense texture. Combined, these elements give the wine great style and ...Read More » 


Inventory: Main Warehouse


2014 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A solid and muscular Domaine de Chevalier with layers of fruit. Very dense, loads of flavor. Full body, bright acidity and a long, long finish. Tangy acidity. It lasts for minutes." (3/2015) 94-96 points Wine Enthusiast: "Barrel Sample. This is a deliciously fruity wine that has fine poise between richness and ripe peach and red apple flavors. The tangy texture gives the wine extra complexity. It should age well, although it will also be attractive soon." (4/2015) 93-95 points Robert Parker's Wine Advocate: "The Domaine de Chevalier Blanc is a blend of 75% Sauvignon Blanc and 25% Sémillon matured in around 40% new oak, with a low pH ...Read More » 


Inventory: Main Warehouse


2013 de Fieuzal Blanc, Pessac-Léognan

94-96 points Robert Parker's Wine Advocate: "Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years. (RP)" (8/2014) 92-94 points Wine Enthusiast: "Barrel Sample. This wine is warm and ripe, with a fine balanced between the crisp acidity and tense citrus-fruit flavors. It shows the delicious tension of the vintage and will likely age well." (4/2014) 91-92 points James Suckling: "Lively young ...Read More » 


Inventory: Main Warehouse San Francisco


2014 Les Charmes Godard Blanc, Bordeaux

90 points Vinous: "The just-bottled 2014 Les Charmes-Godard is vibrant and beautifully layered in the glass. Pear, brioche, peach and smoke meld together in a highly expressive, textured Sauvignon/Sémillon blend that captures the combination of richness and lively acidity that make this vintage so attractive for whites. Winemaker David Suire favors larger 500-liter barrels, which help to keep the flavors bright as there is less exchange with oxygen than there is with standard size barriques. Once again, Les Charmes-Godard is one of the vintage's under the radar jewels. The ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart
VN 90 WS 87 - 90

1980 d'Yquem, Sauternes (very high shoulder fills, slightly soiled labels)

93 points Robert Parker's Wine Advocate: "This year is a perfect example of a vintage that was much better for the sweet wines of Barsac and Sauternes than it was for the red wines. Yquem produced its greatest wine since the twin titans of 1975 and 1976. Medium golden, with a big, opulent, honeyed, oaky, flowery, tropical fruit bouquet, this wine is rich and concentrated, has very good acidity, a lot of botrytis, and a stunning finish. It is a great success, and it continues to evolve at a snail's pace. Anticipated maturity: Now-2035. (RP)" (1/1998) Wine Spectator: "A good year for Sauternes, a very good vintage f ...Read More » 


Inventory: San Francisco

Price: $329.99 Add To Cart
RP 93

2009 Pape-Clément Blanc, Pessac-Léognan

100 points James Suckling: "This really is phenomenal. It shows subtle complexity with dried lemons, papaya, and hints of vanilla. What blows you away is the palate. It is so dense yet agile with amazing tension and a bright finish. It builds and builds in the finish. Superb. Speechless." (7/2012) 100 points Robert Parker's Wine Advocate: "The 2009 Pape Clement Blanc is an absolutely remarkable wine, which is not a surprise given what this historic estate has done in both white and red over the last 20 years. Their white wine, an intriguing blend of 40% Sauvignon Blanc, 35% Semillon, 16% Sauvignon Gris and the rest Muscadelle ...Read More » 


Inventory: Redwood City


2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Why drink Silex from Dagueneau? This is really something exceptional with incredible density and power. Full-bodied, dry and mineral and lemon zest with fabulous length and beauty. This is definitely one to buy in 2013." (4/2014) 96 points Wine Spectator: "This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity as lemon sherbet, shortbread and white peach flavors are backed by a salted butter– and tarragon-laced finish. Hints of talc and fennel skitter in the background. Seriously long and still a touch youthful on the finish, this is one for the cellar. S ...Read More » 



2014 Lynch Bages Blanc, Bordeaux (Pre-Arrival)

92-93 points James Suckling: "Dense and tangy with dried pineapples, lemon rind and hints of stone. Full-bodied, flavorful and bright." (3/2015) 88-91 points Wine Spectator: "Fresh makrut lime and white peach flavors mingle here, with a shortbread note adding texture to the finish. Should fill out a touch more. (Web-2015)" 88-90 points Robert Parker's Wine Advocate: "The Blanc de Lynch Bages 2014 is a blend of 52% Sauvignon Blanc, 28% Sémillon and 20% Muscadelle raised in 45% new wood. It has a crisp, fresh pear and green apple-scented bouquet, the oak neatly disguised. The palate has a twist of bitter lemon on the entry, with good weight in the mouth and is li ...Read More » 


Inventory: Main Warehouse


2014 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

95-96 points James Suckling: "Incredible intensity of sea salt, sliced apple and dried pineapple character. Full and racy with beautiful acidity and a long, long finish. Lots of papaya, pears and pineapple. Racy." (3/2015) 90-93 points Vinous: "The 2014 Aile d'Argent shows a move to a slightly more reductive style that emphasizes a bit more freshness than has been the norm in the recent past for Mouton's Sauvignon Blanc/Semillon blend. Smoke, slate, lemon oil and sage are all very nicely focused in the glass. Saline notes are woven throughout, adding textural nuance to this impeccably balanced white. ...Read More » 


Inventory: Main Warehouse


2014 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2014 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a finely fruity wine—all tangy acidity, crisp lemon and stone fruit. The wood aging shows in the notes of toast and burnt spice. It should all integrate well as it develops into a seriously ageworthy wine." (4/2015) 94-97 points Wine Spectator: "This crackles with energy, while a mix of white peach, yellow apple, Chartreuse, chamomile and green plum notes all mix together. The finish is still coiled up, but there's range and length here to spare." (4/2015) 95-96 points James Suckling: "This is a phenomenal young white with wonderful depth and finesse. Amazing aromas and flavors of lavender, lem ...Read More » 


Inventory: Main Warehouse


2014 Larrivet-Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. Spice, fruit and a rich texture combine to give this wine a wonderful balance and style. As it develops, it is going to have moderate weight and serious intensity." (3/2015) 90-93 points Wine Spectator: "Ripe and very enticing, with lots of shortbread, salted butter, heather and yellow apple fruit flavors that have yet to knit fully, but are stretching out impressively on the lengthy, macadamia nut-accented finish. This white has been sneakily good recently. (Web-2015)" 89-92 points Vinous: "The 2014 Larrivet-Haut-Brion Blanc is built on texture and richness, with considerable new French oak in ...Read More » 


Inventory: Main Warehouse


2014 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

92-95 points Vinous: "One of the more overt, exotic whites readers will find in 2014, the Pape Clément Blanc is built on texture and voluptuousness, with all the elements in the right place. Orange peel, mint and white flowers lead to more tropical-leaning fruits, along with a host of honey, melon and quince overtones. The Blanc retains gorgeous nuance for such a big, oily, viscous white. This is another superb showing from Bernard Magrez and his team led by Consulting Winemaker Michel Rolland. (AG)" (4/2015) 93-95 points Wine Enthusiast: "Barrel Sample. This is a ripe, full wine that combines spice from woo ...Read More » 


Inventory: Main Warehouse


1980 Climens, Barsac

Jancis Robinson: "Medium deep orangey gold. Highly distinctive nose of lemon linctus and tastes just like it smells. Sweet and relatively simple on the mid palate though it finishes spicy and fresh at the very end and has much more life and freshness than the 1981. 17.5/20 points. (JH)" (5/2009) K&L Notes: *** From Broadbent. " Forthcoming almost opulent nose of some depth. Fair length, crisp acidity." 


Inventory: Main Warehouse

Price: $89.99 Add To Cart

2014 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "There are strong wood flavors in this wine, but there's also ripe fruit and ample acidity. It is an impressive wine that is balanced, rich and likely to age well." (3/2015) 92-93 points James Suckling: "Beautiful intensity of sliced limes, slates, stones and citrus. This is a serious white as always." (3/2015) 91-93 points Robert Parker's Wine Advocate: "The Château Malartic-Lagravière Blanc 2014 is a tentative blend of 90% Sauvignon Blanc and 10% Sémillon that represents around half of the total crop. Picked between 10 and 26 September, yields were 36 hectoliter per hectare and after a ten-day cold settling it is currently being m ...Read More » 


Inventory: Main Warehouse


2014 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Shows excellent depth and richness with sliced apple, apricot and pineapple character. Big and rich. Excellent. This is pretty amazing. 66% Sauvignon Blanc and 33% Sémillon." (3/2015) 90-93 points Wine Spectator: "The quinine, lemon chiffon and white asparagus notes are gliding together already, with a warm macadamia nut accent adding texture and weight to the finish. Still a little youthfully raw at the very end, but shows lovely concentration and length. Tasted non-blind." (3/2015) 90-92 points Vinous: "The 2014 Le Clarte de Haut-Brion is unusually dense in this vintage, the result of a brief heat wave in J ...Read More » 


Inventory: Main Warehouse


2014 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This is a very fine wine, with intense acidity, green edges and smoky fruit flavors. It is complex and tightly textured, promising good aging potential." (3/2015) 92-93 points James Suckling: "Dense and silky texture for a white with sliced apple, pear and stone character. Full and solid. Texture of a red wine. Solid." (4/2015) 90-92 points Robert Parker's Wine Advocate: "The Château Latour-Martillac Blanc 2014 has voluminous nose: tinned pineapple intermingling with white peach and citrus aromas, but perhaps missing the killer delineation of its peers at this point. The palate is well balanced with a dab of sour lem ...Read More » 


Inventory: Main Warehouse


1997 Rayne Vigneau, Sauternes (1.5L)

93 points Wine Spectator: "Has botrytis character and intense aromas of honey, spice, almond and dried apricot. Full-bodied and very sweet, with a long, thick finish. Best after 2004." (1/2000) 88-91 points Stephen Tanzer's International Wine Cellar: "Restrained aromas of orange peel, lime, pineapple and spicy oak. Cooler flavors of spice, peach and dried fruits. Very good but not outstanding intensity and concentration. But very well balanced, and persistent on the finish. Honey and marzipan notes give the back end a lovely sweetness." (7/1999) Jancis Robinson: "Oaky still with a kirsch overlay yet great tension too. This wine is absolutely massive, the bigg ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $99.99 Add To Cart
WS 93 ST 88 - 91

2013 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Dense and structured white with a deep, enticing fruit character but agile and lively on the palate. Layered and refined. Lots of pear, slice-apple, mineral and lemon character. Clearly outstanding." (4/2014) 94-96 points Robert Parker's Wine Advocate: "Strikingly concentrated, a la a grand cru white Burgundy, the 2013 Pape Clement exhibits notes of orange zest, white currants, flowers, exotic mango and melony fruit. This medium to full-bodied, compellingly deep, fresh white wine should drink well for 10-20 years. It is a candidate for the white wine of the vintage in Bordeaux. (RP)" (8/2014) 95 points Wine Spectator: "This is o ...Read More » 


Inventory: Main Warehouse


2014 de Fieuzal Blanc, Pessac-Léognan (Pre-Arrival)

92-94 points Wine Enthusiast: "Barrel Sample. This is a beautiful tropical fruit and spice-flavored wine. It has an exotic, ripe feel to it that is already attractive. The tight, mineral texture promises good aging." (3/2015) 92-93 points James Suckling: "Wow. Lots of lilac and honeysuckle with sliced apples and lemon character. Some minerals. Full body, tightly-knit, long and intense. Excited to see how this develops." (3/2015) 91-93 points Robert Parker's Wine Advocate: "The Château de Fieuzal Blanc 2014 has an attractive nose: lime mixed with citrus fruit and touches of grilled walnut coming through with aeration. The palate is quite shrill on the entry with ...Read More » 


Inventory: Main Warehouse


2014 Haut-Bergey Blanc, Pessac-Léognan (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. Tight, nervy and textured, this wine is still masking its fruit with upfront toast flavors. It does, however, have great richness at the end that promises good things to come." (3/2015) 89-92 points Wine Spectator: "A note of warm salted butter underscores the core of yellow apple, heather and lemon pulp notes, giving this a richer feel overall without sacrificing the brisk energy through the finish. (Web-2015)"  


Inventory: Main Warehouse


1990 d'Yquem, Sauternes (1.5L) Back In Stock!
1990 d'Yquem, Sauternes (1.5L)

99 points Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony ...Read More » 


Inventory: Main Warehouse


2013 Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-98 points Wine Spectator: "The pear skin, honeysuckle, chamomile and verbena aromas are all defined already, with an almost creamy feel to the core of white peach, lemon chiffon and macadamia nut notes. Shows remarkable depth and richness, with straw and brioche accents helping the finish glide along beautifully. A stunner, possibly the wine of the vintage. Sauvignon Blanc and Sémillon.-Tasted non-blind. (Web-2014)" 95-97 points Wine Enthusiast: "Barrel Sample. A magnificently rich, rounded wine, packed with pineapple, apricot and crisp apple flavors. Citrus acidity gives freshness, and the wood aging will smooth ...Read More » 


Inventory: Main Warehouse


2014 Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

98-99 points James Suckling: "The is breathtaking like looking down a well that doesn’t end. Full and rich yet deep and gorgeous. It really does take your breath away. It goes on and on with minerals, dried apples, dried mangos and lime. Superb. This is very unique in the blend with 68% Sémillon and the rest being Sauvignon." (3/2015) 97-99 points Wine Enthusiast: "Barrel Sample. This is a superb, very rich wine, full of great swathes of peaches and apricots. Powerful and round, it is still cut by the most beautiful acidity. The texture is tight, nervy and crisp while never losing its richness and opulence. This mag ...Read More » 


Inventory: Main Warehouse


2014 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a gorgeous wine, so rich and generous. At the same time, it has a direct purity of fruitiness, with a tense structure and crisp apple and lemon notes that give a nervous edge to the wine. It will be a wine to age for a seriously long time." (4/2015) 94-97 points Wine Spectator: "Tangerine, makrut lime and quinine notes are tightly coiled, with a long lemon shortbread note coursing through the finish. Offers a lovely kiwifruit core, with green plum notes skittering through the background. Despite the heft, this really lingers thanks to well-embedded acidity. Taste ...Read More » 


Inventory: Main Warehouse


1998 Pape Clement Blanc, Pessac-Leognan Back In Stock!
Price: $109.99 Add To Cart

2013 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A white with a fabulous minerality and citrus character as well as hints of papaya and other tropical fruits. Full body with a wonderful backbone and length. Focused and powerful." (4/2014) 93-96 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon ...Read More » 


Inventory: Main Warehouse


2012 Smith Haut Lafitte Blanc, Pessac-Léognan

96 points James Suckling: "This is fabulous. It's a white that is so vertical with wonderful depth of fruit and structure. It goes on for minutes. Dense and complex. It's so structured and amazing. Peaches and mineral with a salty and savory character. It is captivating to taste now." (11/2013) 93-95 points Robert Parker's Wine Advocate: "Under the capable hands of the Cathiard family, this property has been producing fabulous red and white wines. The 2012, another brilliant effort, exhibits notes of orange rind, figs, mangoes, pineapples and caramelized citrus presented in a full-bodied, heady, powerful style. It should drink ...Read More » 


Inventory: Main Warehouse