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2014 Reynon Sauvignon Blanc, Bordeaux

88-90 points Antonio Galloni: "The 2014 Reynon Blanc, 100% Sauvignon Blanc, shows lovely varietal character with more of an emphasis on texture rather than grassy/green flavors. Citrus and floral notes come forward in an attractive, aromatic white to drink young. There is a lot to like in this expressive Sauvignon Blanc from proprietors Denis et Florence Dubourdieu. Best of all, the Blanc should be a fabulous value. (AG)" (4/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
AG 88 - 90

2014 La Graside Blanc, Bordeaux

Le Blanc de la Graside is sourced from a vineyard 3 miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out a generous profile. Citrus and stone fruit retain a grassy cut with a mineral-driven finish. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart


2013 Haut Rian Blanc, Bordeaux

Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2013 Haut-Bergey Blanc, Pessac-Léognan

90-93 points Stephen Tanzer's International Wine Cellar: "Pale straw-yellow. Grapefruit, guava and minerals on the pretty nose. In the mouth, bright gooseberry, citrus and melon flavors are complicated by notes of gin and tequila. Finishes with sneaky concentration and noteworthy savory complexity." (6/2014)91 points Wine Enthusiast: "This wine is soft and rounded, while also suggesting potential richness. The fruits come through slowly, supported by a strong mineral character. It needs time." (4/2014) Robert Parker's Wine Advocate: "This weighty white exhibits notes of honeyed melon, a hint of Grand Marnier orange zest, and delicate oak in a medium-bodied, impressively ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
ST 90 - 93 WE 91

2013 Mission St. Vincent Blanc, Bordeaux

90 points Wine Enthusiast: "The wine balances acidity and full fruitiness. These show in the lively, fresh character as well as the rich apple and pear flavors. The end shows more youthful texture, offering the chance to hold this wine until 2015." (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Wine Club

$9.99
WE 90

2013 AltO de Cantenac Brown Blanc, Bordeaux

89-92 points Wine Spectator: "No tasting note given." (4/2015) K&L Notes: In 2011, the esteemed Margaux winery Château Cantenac Brown introduced their first white wine. Called AltO de Cantenac Brown, the wine is comprised of Sauvignon Blanc (90%) and Semillon grown in a cool vineyard with clay and calcareous soil. This displays the racy aromatics of a Sancerre Blanc, with a touch of Bordeaux opulence thanks to 100% fermentation and aging in one-year-old barrels. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WS 89 - 92

2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This white is so dense and powerful, with a finish that lasts for minutes. Pear, lemon, grapefruit and loads of minerals. Has more weight than all the red wines made in 2013. Full body. Profound depth. I look forward to tasting this from bottle in a few years." (4/2014) 94-97 points Antonio Galloni: "The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, sali ...Read More » 


Inventory: Main Warehouse


2014 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A solid and muscular Domaine de Chevalier with layers of fruit. Very dense, loads of flavor. Full body, bright acidity and a long, long finish. Tangy acidity. It lasts for minutes." (3/2015) 94-96 points Wine Enthusiast: "Barrel Sample. This is a deliciously fruity wine that has fine poise between richness and ripe peach and red apple flavors. The tangy texture gives the wine extra complexity. It should age well, although it will also be attractive soon." (4/2015) 93-95 points Robert Parker's Wine Advocate: "The Domaine de Chevalier Blanc is a blend of 75% Sauvignon Blanc and 25% Sémillon matured in around 40% new oak, with a low pH ...Read More » 


Inventory: Main Warehouse


2014 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2014 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a finely fruity wine—all tangy acidity, crisp lemon and stone fruit. The wood aging shows in the notes of toast and burnt spice. It should all integrate well as it develops into a seriously ageworthy wine." (4/2015) 94-97 points Wine Spectator: "This crackles with energy, while a mix of white peach, yellow apple, Chartreuse, chamomile and green plum notes all mix together. The finish is still coiled up, but there's range and length here to spare." (4/2015) 93-96 points Antonio Galloni: "A real head-turner, the 2014 Smith Haut Lafitte Blanc is all about texture, silkiness and polish. All the elem ...Read More » 


Inventory: Main Warehouse


2010 Haut Bergey Blanc, Pessac-Léognan

91-93 points Wine Enthusiast: "Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste." (6/2011) 89-92 points Stephen Tanzer's International Wine Cellar: "Pale straw. Clean floral nose offers hints of beeswax, white peach and gooseberry, complicated by passion fruit and melon. Bright and energetic on entry, with a strong lemony nuance to the gooseberry and peach flavors. Finishes long and clean, but with mounting, oak-derived tannins." (4/2011) 90-91 points James Suckling: "An interesting mix of citrus fruit and vanilla follow through to a full bodied white this is fresh and round." (4/2011)90 points Robert Parker's Wine Advocate: "Smoky citrus, hazelnuts, grape ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

94-97 points Wine Spectator: "A talc note gives way quickly to straw, verbena and shortbread flavors at the core, along with macadamia nut, lemon curd and brioche. Richly layered, with impressive range, this flattering style has nicely embedded acidity to carry it all. A gorgeous white in the making." (4/2014) 95-96 points James Suckling: "Why drink Silex from Dagueneau? This is really something exceptional with incredible density and power. Full-bodied, dry and mineral and lemon zest with fabulous length and beauty. This is definitely one to buy in 2013." (4/2014) 93-95 points Antonio Galloni: "The 2013 Smith Haut Lafitte Blanc is beautiful, but ...Read More » 


Inventory: Main Warehouse


2014 Carbonnieux Blanc, Graves (Pre-Arrival)

91-92 points James Suckling: "Lots of sliced apple and pear character with a full body, fresh fruits and a tangy finish. Shows such balance and beauty already." (4/2015) 90-92 points Robert Parker's Wine Advocate: "The Château Carbonnieux Blanc 2014 has a pretty nose in the making: precise apple blossom and blackcurrant leaf aromas that gently waft from the glass. The palate is crisp on the entry, the acidity not as shrill as some of its peers, thus rendering it a more 'languid' Pessac-Léognan. There is already a very elegant, gravelly finish that lingers in the mouth–a very promising Carbonnieux Blanc that may merit a higher sco ...Read More » 


Inventory: Main Warehouse


2014 Larrivet-Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. Spice, fruit and a rich texture combine to give this wine a wonderful balance and style. As it develops, it is going to have moderate weight and serious intensity." (3/2015) 90-93 points Wine Spectator: "Ripe and very enticing, with lots of shortbread, salted butter, heather and yellow apple fruit flavors that have yet to knit fully, but are stretching out impressively on the lengthy, macadamia nut-accented finish. This white has been sneakily good recently. (Web-2015)" 89-92 points Antonio Galloni: "The 2014 Larrivet-Haut-Brion Blanc is built on texture and richness, with considerable new French oak in ...Read More » 


Inventory: Main Warehouse Special Order


2014 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Shows excellent depth and richness with sliced apple, apricot and pineapple character. Big and rich. Excellent. This is pretty amazing. 66% Sauvignon Blanc and 33% Sémillon." (3/2015) 90-93 points Wine Spectator: "The quinine, lemon chiffon and white asparagus notes are gliding together already, with a warm macadamia nut accent adding texture and weight to the finish. Still a little youthfully raw at the very end, but shows lovely concentration and length. Tasted non-blind." (3/2015) 90-92 points Antonio Galloni: "The 2014 Le Clarte de Haut-Brion is unusually dense in this vintage, the result of a brief heat wave in J ...Read More » 


Inventory: Main Warehouse


2014 de Fieuzal Blanc, Pessac-Léognan (Pre-Arrival)

92-94 points Wine Enthusiast: "Barrel Sample. This is a beautiful tropical fruit and spice-flavored wine. It has an exotic, ripe feel to it that is already attractive. The tight, mineral texture promises good aging." (3/2015) 92-93 points James Suckling: "Wow. Lots of lilac and honeysuckle with sliced apples and lemon character. Some minerals. Full body, tightly-knit, long and intense. Excited to see how this develops." (3/2015) 91-93 points Robert Parker's Wine Advocate: "The Château de Fieuzal Blanc 2014 has an attractive nose: lime mixed with citrus fruit and touches of grilled walnut coming through with aeration. The palate is quite shrill on the entry with ...Read More » 


Inventory: Main Warehouse Special Order


1997 Rayne Vigneau, Sauternes (1.5L)

93 points Wine Spectator: "Has botrytis character and intense aromas of honey, spice, almond and dried apricot. Full-bodied and very sweet, with a long, thick finish. Best after 2004." (1/2000) 88-91 points Stephen Tanzer's International Wine Cellar: "Restrained aromas of orange peel, lime, pineapple and spicy oak. Cooler flavors of spice, peach and dried fruits. Very good but not outstanding intensity and concentration. But very well balanced, and persistent on the finish. Honey and marzipan notes give the back end a lovely sweetness." (7/1999) Jancis Robinson: "Oaky still with a kirsch overlay yet great tension too. This wine is absolutely massive, the bigg ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 93 ST 88 - 91

1981 Rieussec, Sauternes (soiled labels)

90 points from the Wine Spectator. 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

2004 Carbonnieux Blanc, Pessac-Léognan

90 points Robert Parker (06/07) Excellent vintage for white Bordeaux with fine balance of acid and fruit. A lovely nose, still showing a touch of oak, but with some appealing lanolin and toast notes coming through from the sémillon. Full and dry, fresh and nicely defined though not exactly laser-like in its precision. It has a nice, firm structure. Another winner from the Perrin family. 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
RP 90

2013 de Fieuzal Blanc, Pessac-Léognan (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years. (RP)" (8/2014) 92-94 points Wine Enthusiast: "Barrel Sample. This wine is warm and ripe, with a fine balanced between the crisp acidity and tense citrus-fruit flavors. It shows the delicious tension of the vintage and will likely age well." (4/2014) 90-92 points Antonio Galloni: "A soft, suppl ...Read More » 


Inventory: Main Warehouse


2014 Lynch Bages Blanc, Bordeaux (Pre-Arrival)

92-93 points James Suckling: "Dense and tangy with dried pineapples, lemon rind and hints of stone. Full-bodied, flavorful and bright." (3/2015) 88-91 points Wine Spectator: "Fresh makrut lime and white peach flavors mingle here, with a shortbread note adding texture to the finish. Should fill out a touch more. (Web-2015)" 88-90 points Robert Parker's Wine Advocate: "The Blanc de Lynch Bages 2014 is a blend of 52% Sauvignon Blanc, 28% Sémillon and 20% Muscadelle raised in 45% new wood. It has a crisp, fresh pear and green apple-scented bouquet, the oak neatly disguised. The palate has a twist of bitter lemon on the entry, with good weight in the mouth and is li ...Read More » 


Inventory: Main Warehouse


1961 Suduiraut, Sauternes (Soiled & nicked label)

"With a lengthy history comes a list of accomplishments and triumphs. Such is the case for Chateau Suduiraut, which dates to the seventeenth century. Not only did Suduiraut achieve First Growth status in the classification of 1855, they also were one of the pioneers in grafting vines onto American rootstock to thwart the scourge of Phylloxera. For this, credit goes to Emile Petit de Forest, who owned and oversaw the Suduiraut at the end of the nineteenth century. Today, at its best, Suduiraut produces a deeply colored, honeyed wine of great richness and... Read More » 


Inventory: Main Warehouse

Price: $199.99 Add To Cart

2014 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

95-96 points James Suckling: "Incredible intensity of sea salt, sliced apple and dried pineapple character. Full and racy with beautiful acidity and a long, long finish. Lots of papaya, pears and pineapple. Racy." (3/2015) 90-93 points Antonio Galloni: "The 2014 Aile d'Argent shows a move to a slightly more reductive style that emphasizes a bit more freshness than has been the norm in the recent past for Mouton's Sauvignon Blanc/Semillon blend. Smoke, slate, lemon oil and sage are all very nicely focused in the glass. Saline notes are woven throughout, adding textural nuance to this impeccably balanced white. ...Read More » 


Inventory: Main Warehouse


2014 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

92-95 points Antonio Galloni: "One of the more overt, exotic whites readers will find in 2014, the Pape Clément Blanc is built on texture and voluptuousness, with all the elements in the right place. Orange peel, mint and white flowers lead to more tropical-leaning fruits, along with a host of honey, melon and quince overtones. The Blanc retains gorgeous nuance for such a big, oily, viscous white. This is another superb showing from Bernard Magrez and his team led by Consulting Winemaker Michel Rolland. (AG)" (4/2015) 93-95 points Wine Enthusiast: "Barrel Sample. This is a ripe, full wine that combines spice from woo ...Read More » 


Inventory: Main Warehouse


2003 Guiraud, Sauternes

95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. Best after 2010." (3/2006)92 points Stephen Tanzer's International Wine Cellar: "Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness an ...Read More » 


Inventory: Main Warehouse


2012 Pape Clément Blanc, Pessac-Léognan

95-98 points Robert Parker's Wine Advocate: "The 2012 Pape Clement, a profound blend of 45% Sauvignon Blanc, 44% Semillon, 5% Sauvignon Gris and the rest Muscadelle, is once again a fabulous effort. Gorgeous notes of honeysuckle, pineapple, orange blossoms and mangoes soar from the glass of this full-bodied, unctuously textured, zesty, well-delineated white Pessac-Leognan from a suburb of Bordeaux. Drink it over the next 15-20 years. (RP)" (4/2013)95 points Wine Enthusiast: "**Cellar Selection** Fresh wood dominates this powerful, rich wine. It’s developing its fruitiness well, bringing out tropical flavors. A ripe full-bloo ...Read More » 


Inventory: Main Warehouse


2014 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This is a very fine wine, with intense acidity, green edges and smoky fruit flavors. It is complex and tightly textured, promising good aging potential." (3/2015) 92-93 points James Suckling: "Dense and silky texture for a white with sliced apple, pear and stone character. Full and solid. Texture of a red wine. Solid." (4/2015) 90-92 points Robert Parker's Wine Advocate: "The Château Latour-Martillac Blanc 2014 has voluminous nose: tinned pineapple intermingling with white peach and citrus aromas, but perhaps missing the killer delineation of its peers at this point. The palate is well balanced with a dab of sour lem ...Read More » 


Inventory: Main Warehouse Special Order


2013 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Dense and structured white with a deep, enticing fruit character but agile and lively on the palate. Layered and refined. Lots of pear, slice-apple, mineral and lemon character. Clearly outstanding." (4/2014) 94-96 points Robert Parker's Wine Advocate: "Strikingly concentrated, a la a grand cru white Burgundy, the 2013 Pape Clement exhibits notes of orange zest, white currants, flowers, exotic mango and melony fruit. This medium to full-bodied, compellingly deep, fresh white wine should drink well for 10-20 years. It is a candidate for the white wine of the vintage in Bordeaux. (RP)" (8/2014) 92-95 points Wine Spectator: "Lemon cur ...Read More » 


Inventory: Main Warehouse


2013 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

89-92 points Stephen Tanzer's International Wine Cellar: "Bright straw yellow. Sauvignon-dominated aromas of white flowers, grapefruit and sage. Then slightly austere in the mouth, with grapefruit and sage flavors lifted by lively acidity and complicated by a strong wet stone quality. Finishes saline and long, with bracing acidity. This should age extremely well, and I think it will need at least eight to ten from the vintage to show its best." (6/2014)  


Inventory: Main Warehouse

Price: $34.99 Add To Cart
ST 89 - 92

1980 d'Yquem, Sauternes

93 points Robert Parker's Wine Advocate: "This year is a perfect example of a vintage that was much better for the sweet wines of Barsac and Sauternes than it was for the red wines. Yquem produced its greatest wine since the twin titans of 1975 and 1976. Medium golden, with a big, opulent, honeyed, oaky, flowery, tropical fruit bouquet, this wine is rich and concentrated, has very good acidity, a lot of botrytis, and a stunning finish. It is a great success, and it continues to evolve at a snail's pace. Anticipated maturity: Now-2035." (1/1998) Wine Spectator: "A good year for Sauternes, a very good vintage for Yq ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $349.99 Add To Cart
RP 93

2013 Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-98 points Wine Spectator: "The pear skin, honeysuckle, chamomile and verbena aromas are all defined already, with an almost creamy feel to the core of white peach, lemon chiffon and macadamia nut notes. Shows remarkable depth and richness, with straw and brioche accents helping the finish glide along beautifully. A stunner, possibly the wine of the vintage. Sauvignon Blanc and Sémillon.-Tasted non-blind. (Web-2014)" 95-97 points Wine Enthusiast: "Barrel Sample. A magnificently rich, rounded wine, packed with pineapple, apricot and crisp apple flavors. Citrus acidity gives freshness, and the wood aging will smooth ...Read More » 


Inventory: Main Warehouse


2014 Haut-Bergey Blanc, Pessac-Léognan (Pre-Arrival)

91-93 points Wine Enthusiast: "Barrel Sample. Tight, nervy and textured, this wine is still masking its fruit with upfront toast flavors. It does, however, have great richness at the end that promises good things to come." (3/2015) 89-92 points Wine Spectator: "A note of warm salted butter underscores the core of yellow apple, heather and lemon pulp notes, giving this a richer feel overall without sacrificing the brisk energy through the finish. (Web-2015)"  


Inventory: Main Warehouse Special Order


1969 d'Yquem, Sauternes

Wine Spectator: "Delicate and floral, with seductive cream, lemon, apricot and pineapple character, this wine is delicious--if just a bit tart on the finish." (5/1999)  


Inventory: Hollywood

Price: $429.99 Add To Cart

2014 Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

98-99 points James Suckling: "The is breathtaking like looking down a well that doesn’t end. Full and rich yet deep and gorgeous. It really does take your breath away. It goes on and on with minerals, dried apples, dried mangos and lime. Superb. This is very unique in the blend with 68% Sémillon and the rest being Sauvignon." (3/2015) 97-99 points Wine Enthusiast: "Barrel Sample. This is a superb, very rich wine, full of great swathes of peaches and apricots. Powerful and round, it is still cut by the most beautiful acidity. The texture is tight, nervy and crisp while never losing its richness and opulence. This mag ...Read More » 


Inventory: Main Warehouse


1989 Rieussec (375mL)

92 points Robert Parker's Wine Advocate: "After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes that should become more civilized with age. Anticipated maturity: 2000-2025. (RP)" (1/1998) Jancis Robinson: "First bottle: Hint of copper in the gold. Note of wet wool on the nose. Too much sulfur ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 92

2014 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "There are strong wood flavors in this wine, but there's also ripe fruit and ample acidity. It is an impressive wine that is balanced, rich and likely to age well." (3/2015) 92-93 points James Suckling: "Beautiful intensity of sliced limes, slates, stones and citrus. This is a serious white as always." (3/2015) 91-93 points Robert Parker's Wine Advocate: "The Château Malartic-Lagravière Blanc 2014 is a tentative blend of 90% Sauvignon Blanc and 10% Sémillon that represents around half of the total crop. Picked between 10 and 26 September, yields were 36 hectoliter per hectare and after a ten-day cold settling it is currently being m ...Read More » 


Inventory: Main Warehouse Special Order


2013 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A white with a fabulous minerality and citrus character as well as hints of papaya and other tropical fruits. Full body with a wonderful backbone and length. Focused and powerful." (4/2014) 93-96 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon ...Read More » 


Inventory: Main Warehouse


2014 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a gorgeous wine, so rich and generous. At the same time, it has a direct purity of fruitiness, with a tense structure and crisp apple and lemon notes that give a nervous edge to the wine. It will be a wine to age for a seriously long time." (4/2015) 94-97 points Wine Spectator: "Tangerine, makrut lime and quinine notes are tightly coiled, with a long lemon shortbread note coursing through the finish. Offers a lovely kiwifruit core, with green plum notes skittering through the background. Despite the heft, this really lingers thanks to well-embedded acidity. Taste ...Read More » 


Inventory: Main Warehouse


1970 Rieussec, Sauternes Back In Stock!
1970 Rieussec, Sauternes

Robert Parker's Wine Advocate: "...the 1970 is a corpulent, rich, sweet mouthful of viscous, chewy Sauternes. The moderately amber/gold color is a sign of approaching maturity, but this wine has the acidity and overall balance to drink nicely for at least another decade." (1/1998) K&L Notes: Michael Broadbent: "Still sweet. Lovely flavour. Last noted Dec 1995. 4 Stars" (Michael Broadbent's Pocket Companion, pg 142) 


Inventory: Main Warehouse

Price: $144.99 Add To Cart

1992 Haut Brion Blanc, Pessac-Leognan

93 points Robert Parker's Wine Advocate: "This is another blockbuster Haut-Brion-Blanc, with a big, ostentatious bouquet of sweet, honeyed fruit. Full-bodied, with layers of richness, this creamy-textured, fleshy wine is at present more evolved and dramatic than its sibling, the 1992 Laville. The wine possesses fine acidity and an explosively long, dry finish. (RP)" (2/1994) Wine Spectator: "Floral, spicy, elegant and broad, showing some mature grappa-like overtones." (4/1997)  


Inventory: Main Warehouse

Price: $399.99 Add To Cart
RP 93