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2004 Nairac, Barsac (Previously $30) Top Pick!
2004 Nairac, Barsac (Previously $30)

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Raymond-Lafon, Sauternes (375ml)

92-94 points Stephen Tanzer: "Pungent botrytized aromas of apricot, pineapple, orange zest and licorice, lifted by floral high tones. Dense, spicy and thick on the palate, offering superb purity of fruit framed and lifted by ineffable spicy and minty high tones. Not a particularly fat or powerful style; in fact, the perfectly integrated acidity gives shape to the middle palate and extends the finish, which displays late botrytis notes of barley sugar and honey. A beauty in the making: I tasted the final blend, but the wine will not be bottled until Septe... Read More » 


Inventory: Hollywood Redwood City San Francisco


2005 Rabaud-Promis, Sauternes (375ml)

91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Spicy peach, honey, marzipan and vanilla on the rather suave nose. Then ripe and creamy in the middle palate but with very good definition to its flavors of stone fruits and sexy oak spice. Finishes quite long and pure, with noteworthy clarity and grip." (7/2008) 90 points Wine Spectator: "Honey, apple pie, dried pineapple and acacia aromas follow through to a full body, with medium sweetness and a spicy, viscous finish. Best after 2010. 5,000 cases made. (JS)" (3/2008) Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Rabaud-Promis has a light ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
ST 91 WS 90

2001 de Myrat, Sauternes (375ml)

95-100 points from the Wine Spectator: "Even better than I remember from last year. (James Suckling, July 2, 2003)" 92-94 points Wine Spectator: "This is really fine, with loads of botrytis spice character and dried pineapple fruit. Full-bodied, yet refined and racy. Seriously sticky." (Web Only, 2002) 


Inventory: Main Warehouse

Price: $19.99 Add To Cart

2005 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Intense aromas of honey, dried pineapple and botrytis spice. Full-bodied, very sweet and very powerful, with loads of dried fruit and sweetness on the finish. Lots of clove and orange peel. Same quality as the 2001." (3/2008) 91 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Védrines has a rich and decadent bouquet, very honeyed and forward, perhaps missing the precision of the Doisy-Daëne. The palate is rich and powerful with notes of honey, tangerine and marmalade. The finish feels unctuous in the layered in the mouth – a typica ...Read More » 


Inventory: Main Warehouse


1994 d'Yquem, Sauternes (375ml)

Wine Spectator: "A very good but not outstanding Yquem. Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. Best after 2005. (JS)" (5/2000)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $129.99 Add To Cart

1988 Climens, Barsac Top Pick!
1988 Climens, Barsac

96 points Robert Parker's Wine Advocate: "The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine. (RP)" (4/1995) 92 points Wine Spectator: "Youthful yellow color, with aromas of sliced lemons, lemon tart, and tropical fruit. Medium- to full-bodied, with medium sweetness and a lively fruity finish. Lots of dried fruit and spicy botrytis character. Refined and balanced. (JS, Web-2009)" 91 points Stephen Tanzer's International Wine Cellar: "Green-edged straw color. Sweet butter, marzipan and a bright, riesling-like note of petrol on the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential. (ST)" (7/2005) 95 points Wine Spectator: "*Collectibles* B ...Read More » 


Inventory: Main Warehouse


1990 d'Yquem, Sauternes

99 points Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony ...Read More » 


Inventory: San Francisco


2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited amount of time at my disposal some meliorat ...Read More » 


Inventory: Hollywood Main Warehouse


2001 Clos Haut-Peyraguey, Sauternes

97 points Wine Spectator: "***Highly Recommended*** Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. Best after 2010. (JS)" (9/2004) 93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weight in the mouth. This is one of the more unctuous Sauternes 2001 with a long spicy finish. I can see thi ...Read More » 


Inventory: Main Warehouse



2003 Suduiraut, Sauternes

93 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (3/2013) 93 points Wine Spectator: "Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive. Not quite the 2001, but who's arguing? Best after 2010." (3/2006) 92 points Stephen Tanzer's International Wine Cellar: "Bright, ...Read More » 


Inventory: Main Warehouse


2005 La Tour Blanche, Sauternes (375ml)

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (6/2008) 93 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The palate is medium-bodied with refined tannin, very focused an ...Read More » 


Inventory: Main Warehouse


1994 d'Yquem, Sauternes

Wine Spectator: "Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. (JS)" (5/2000)  


Inventory: Redwood City San Francisco

Price: $249.99 Add To Cart

2001 de Malle, Sauternes (375ml)

95 points Wine Spectator: "Golden-colored, with extreme aromas of honey, candied lemons and mandarin oranges. Full-bodied, very sweet and concentrated. It goes on and on. Thick and rich. Loads of spicy, almost hot botrytis character." (9/2004) Jancis Robinson: "Rich, broad and very, very full. Relatively low in acidity and faintly raisiny, but no shortage of botrytis. Big build. Very rich and creamy. 17.5/20 points." (4/2002)  


Inventory: Main Warehouse

Price: $34.99 Add To Cart
WS 95

1977 Climens, Barsac (375ml)

Jancis Robinson: "TA 4.1 g/l (sulphuric), RS 103g/l. A frosty year and thus very low yields (4 hl/ha). Deep orangey gold. Relatively reserved on the nose then a burst of intense flavour on the palate. Bittersweet Seville oranges and vigorous zesty spice on the long finish. Great vigour and purity and persistence. 18/20 Points (JH)" (5/2009)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart


2001 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and chunky on the finish. Best after 2008. (JS)" (9/2004) 91 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Exotic, expressive aromas of apricot, honey, white raisin and caramel. Superripe and moderately thick but with sound acids giving it excellent balance. Flavors of toffee, caramel, honey, grilled nuts and spicy oak. The very long finish features a superripe suggestion of marzipan but also lovely limey lift. (ST) ...Read More » 


Inventory: Hollywood Main Warehouse


2001 Rabaud Promis, Sauternes

95 points Wine Spectator: "Brilliant yellow-gold color. Very strong aromas of tropical fruit and honey. Full-bodied, with apricot and botrytis spice character that takes off like afterburners. Fantastic." (9/2004) 93 points Robert Parker's Wine Advocate: "The Rabaud-Promis has a lovely bouquet with hints of dried honey, nutmeg, and crème brûlée blossoming in the glass. The palate is well balanced with a viscous opening: a surfeit of botrytis here that vibrant mandarin and dried pineapple notes. There is a great sense of cohesion to this Rabaud-Promis with a long tail of spicy fruit on the finish. This is consistent with my ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 95 RP 93

2005 La Tour Blanche, Sauternes

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (6/2008) 93 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The palate is medium-bodied with refined tannin, very focused an ...Read More » 


Inventory: Main Warehouse


1999 Suduiraut, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Fairly pale color. Intriguing, musky aromas of pineapple, white plum, mirabelle and minerals; nose shows terrific precision. Then thick, dense and sweet in the mouth, but surprisingly tightly wound and spicy thanks to very good acidity. Not at all unctuous; in fact, still quite firm-edged. Finishes spicy and very long, with surprising cut for this wine. (ST)" (7/2002) 90 points Robert Parker's Wine Advocate: "Tasted at the Chateau Suduiraut vertical in London. Slightly deeper in colour than the 2001, the nose is very pure and delineated with touches of marmalade, quince, a hint of burnt honey and ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 92 RP 90

1983 Suduiraut, Sauternes (375ml)

Robert Parker's Wine Advocate: "This looks to be a good Suduiraut. A medium golden color, with a very honeyed, rich, floral bouquet... Sweet, with fine honeyed flavors, this is an elegant, graceful Suduiraut with plenty of character. However, given the vintage, I had expected even more. (RP)" (1/1998) Wine Spectator: "Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Medium intensity. Drink now or hold until 2000" (4/1995)  


Inventory: Main Warehouse

Price: $44.99 Add To Cart

1988 Climens, Barsac (375ml)

96 points Robert Parker's Wine Advocate: "The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine. (RP)" (4/1995) 92 points Wine Spectator: "Youthful yellow color, with aromas of sliced lemons, lemon tart, and tropical fruit. Medium- to full-bodied, with medium sweetness and a lively fruity finish. Lots of dried fruit and spicy botrytis character. Refined and balanced. (JS, Web-2009)" 91 points Stephen Tanzer's International Wine Cellar: "Green-edged straw color. Sweet butter, marzipan and a bright, riesling-like note of petrol on the ...Read More » 


Inventory: San Francisco


2002 Suduiraut, Sauternes

91 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (9/2011) 90 points Wine Spectator: "Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Deli ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 91 WS 90

1983 Rieussec, Sauternes Back In Stock!
1983 Rieussec, Sauternes

94 points Wine Spectator: "*Top 100 Wines of 1988* Nectar-like if a bit on the sweet side, impressively complex, concentrated and focused. Deep gold, big, sweet and rich, with gobs of concentrated fig, brown sugar, butterscotch and oak flavor. A knockout." (1/1988) 92 points Robert Parker's Wine Advocate: "Light golden with just the slightest tint of green, the 1983 Rieussec, from an excellent year for Sauternes, is certainly one of this property's greatest wines. Well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous texture, this wine, despite the richness and power, is neither heavy nor cloy ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
WS 94 RP 92

2001 Climens, Barsac

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utte ...Read More » 


Inventory: San Francisco


1990 Gilette "Crème de Tête" Sauternes (375ml)

98 points Wine Spectator: "A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so seamless it feels like glistening porcelain. Drink now through 2040." (12/2016) 92 points Robert Parker's Wine Advocate: "The 1990 Chateau Gilette Creme de Tete is the latest release from the Medeville family. It has a curious bouquet that is minty and full of dried white flowers, but it feels contained at the moment, the aromas demanding more time in bottle to coalesce. The p ...Read More » 


Inventory: Redwood City

Price: $119.99 Add To Cart
WS 98 RP 92

1976 Climens, Barsac

92 points Robert Parker's Wine Advocate: "Tasted at the Bordeaux Index’s Chateau Climens dinner, this is the best bottle of ’76 I have encountered. A very clear, lucid amber hue. The nose is just beautiful, perhaps more perfumed and floral than previous bottles with almond, apricot, white peach, passion fruit, a hint of lime leaf and quince. The palate is also more delicate than previous bottles, vibrant acidity on the entry, quite edgy, a viscous heart with a dainty, dried peach finish. Beautiful. (NM)" (11/2009) Jancis Robinson: "A glorious bottle bought ex château in1998. Brilliant orange. So rich with burnt car ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $269.99 Add To Cart
RP 92

1989 Rieussec, Sauternes (375ml)

92 points Robert Parker's Wine Advocate: "After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes that should become more civilized with age. Anticipated maturity: 2000-2025. (RP)" (1/1998) 92 points Stephen Tanzer's International Wine Cellar: "Lively, complex, fresh aromas of tropical fruit, honey and spicy oak. Sweet and viscous ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $89.99 Add To Cart
RP 92 ST 92

1977 Climens, Barsac

Jancis Robinson: "TA 4.1 g/l (sulphuric), RS 103g/l. A frosty year and thus very low yields (4 hl/ha). Deep orangey gold. Relatively reserved on the nose then a burst of intense flavour on the palate. Bittersweet Seville oranges and vigorous zesty spice on the long finish. Great vigour and purity and persistence. 18/20 Points (JH)" (5/2009)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $159.99 Add To Cart

1993 de Fargues, Sauternes (375ml)

From the ancestral home of the Lur-Saluces family, comes this rare, mature Sauternes offering rich flavors of crème brulee and an unctuous mouth feel. Made of 80% semillon and 20% sauvignon blanc, de Fargues is made by the very same exacting methods employed at d'Yquem. 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

1970 De Fargues, Sauternes (very high shoulder fill)

From the ancestral home of the Lur-Saluces family, comes this rare, mature Sauternes offering rich flavors of crème brulee and an unctuous mouth feel. Made of 80% semillon and 20% sauvignon blanc, de Fargues is made by the very same exacting methods employed at d'Yquem. 


Inventory: Main Warehouse

Price: $139.99 Add To Cart

1970 Guiraud, Sauternes (high shoulder fill)

From wine writer Richard Jennings: "97 points. Medium orange color with ruby lights and 1 millimeter clear meniscus; lovely, blood orange cream, honeyed, mature, mushroom nose; tasty, rich, poised, silky textured, baked apricot, baked cherry palate; long finish (astonishingly good and balanced) ." (RJonWine.com, 12/2011) 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

1995 d'Yquem, Sauternes

95 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth. This is drinking perfectly now, but will surely age ...Read More » 


Inventory: Hollywood

Price: $249.99 Add To Cart
RP 95

2001 Rieussec, Sauternes

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (5/2012) 100 points Wine Spectator: "*Wine of the Year 2004* Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palat ...Read More » 


Inventory: Main Warehouse


2005 Doisy-Védrines, Sauternes (375ml) New!
2005 Doisy-Védrines, Sauternes (375ml)

93 points Wine Spectator: "Intense aromas of honey, dried pineapple and botrytis spice. Full-bodied, very sweet and very powerful, with loads of dried fruit and sweetness on the finish. Lots of clove and orange peel. Same quality as the 2001. Best after 2013." (3/2008) 91 points Wine & Spirits: "Scents of blood orange hint at the acidity that drives this wine; it moderates the proportions of the broad, rich flavor and finishes clean. The scent of pure, fresh honey lasts. For the cellar." (10/2008) 90 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Peach and vanillin oak dominate the nose. Quite sweet and fruit-driven in the mouth, with ...Read More » 


Inventory: Main Warehouse


2001 La Tour Blanche, Sauternes (375ml)

97 points Robert Parker's Wine Advocate: "La Tour Blanche's spectacular 2001 boasts a light to medium gold color as well as a big, exotic nose of tropical fruits, honeysuckle, orange marmalade, and creme brulee. In the mouth, notions of peaches, lychees, and caramelized citrus give way to a weighty, full-bodied, concentrated yet incredibly precise and well-delineated sweet white. It is a tour de force in Sauternes! Anticipated maturity: 2009-2035." (6/2004) 93 points Wine Spectator: "Very intense aromas of candied lemons, fresh flowers and vanilla. Full-bodied, very sweet and spicy. Long, long finish. Excellent. Best after ...Read More » 


Inventory: Main Warehouse


2003 La Tour Blanche, Sauternes

97 points Wine Spectator: "*Highly Recommended* Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. (JS)" (3/2006) 93 points Stephen Tanzer's International Wine Cellar: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy and unctuous. As thick and '03-like as this is, it remains fresh and lively. Not the la ...Read More » 


Inventory: Main Warehouse


2002 Climens, Barsac

92-94 points Wine Spectator: "Barrel tasting: Lemon, honey, mineral and light spice. Very attractive aromas. Full-bodied, with fresh acidity and a long finish where it turns to spice and toffee. (JS, Web-2003)" 92 points Vinous: "Two desserts might seem a little decadent for just one wine writer, but I couldn’t resist the 2002 Château Climens at an especially fair price on the short but well thought out wine list and so two desserts seemed the right thing to do. Politely styled but not shy on noble rot, this Climens from what is an underrated Barsac vintage (it followed too closely on the heels of the m ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Rieussec, Sauternes (375ml) Back In Stock!
2003 Rieussec, Sauternes (375ml)

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential. (ST)" (7/2005) 95 points Wine Spectator: "*** Collectibles ...Read More » 


Inventory: Main Warehouse


1986 Doisy-Védrines, Sauternes

90 points Robert Parker's Wine Advocate: "Doisy-Vedrines made a superb wine in 1986. It is powerful, complex, and nearly as mouth-filling as their great 1989. It does have crisper acidity, and for the moment, a more complex, floral, honeyed bouquet. There is no denying the unctuous, huge, tropical fruit flavors." (1/1998) Wine Spectator: "Ripe, round and honeyed, with a welcome touch of botrytis adding complexity, spicy and toasty on the long finish." (12/1989)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 90

2001 Climens, Barsac (375ml)

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utte ...Read More » 


Inventory: Main Warehouse San Francisco


2001 Coutet, Sauternes

93 points Robert Parker's Wine Advocate: "Here is a typical Coutet nose that is just beginning to find its groove: barley sugar and quince scents typifying Barsac, augmented by Seville orange and lime. The palate is viscous and extremely well focused with fine mineralité and tension. It feels quite youthful and linear vis-à-vis its peers and concludes with a tangy, marmalade-lavished finish. (NM)" (10/2014) 93 points Stephen Tanzer's International Wine Cellar: "Subdued but pure aromas of mirabelle, peach, pear and pineapple; hints at a roasted botrytis ripeness. Then fat and rich in the mouth, with a captivating flavor of roasted peach. Impressively b ...Read More » 


Inventory: Main Warehouse


1970 Suduiraut, Sauternes (high shoulder fill)

According to Robert Parker's Wine Advocate: "A deep amber colour and a Beerensauslese-lite nose that is well defined, although lacking some botrytis. There are scents of Satsuma, beeswax and just a little chlorine. The palate is commendable, well balanced, a little ginger on the entry leading to a balanced palate with orange rind, Seville orange marmalade, almost Barsac-like on the finish." (08/11) 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

1975 Climens, Barsac

93 points Robert Parker's Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (6/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. Deep gold with the first signs of amber. More oily ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $259.99 Add To Cart
RP 93

2003 de Fargues, Sauternes

93 points Robert Parker's Wine Advocate: "2003 is a rich, sweet vintage of powerful, full-bodied wines that possess huge levels of glycerin, alcohol, and residual sugar." (4/2005)  


Inventory: Main Warehouse

Price: $74.99 Add To Cart
RP 93

2007 Climens, Barsac (375ml)

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to r ...Read More » 


Inventory: Main Warehouse


1988 Lafaurie-Peyraguey, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "The massively rich, yet fresh, lively 1988 offers a compelling, flowery, honeyed bouquet of vanilla custard, buttery orange/apricot scents, and smoky ceme brulee. The wine's zesty acidity brings everything into extraordinary clarity. With plenty of botrytis evident, this is a full-bodied, super-concentrated, fascinating, powerful yet elegant Sauternes that will age beautifully for 25-30 years. Anticipated maturity: 2001-2030. (RP)" (1/1998) 93 points Wine Spectator: "Yellow and gold color. Beautiful honey, lemon cream pie and dried pineapple. Full-bodied, very sweet and layered, wit ...Read More » 


Inventory: Main Warehouse


2007 Climens, Barsac

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to r ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


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