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2005 Raymond-Lafon, Sauternes (375ml)

91-94 points Robert Parker's Wine Advocate: "(No tasting note given)" (4/2008) 93 points Wine Spectator: "This is pure and precise, showing rich apricot, peach and clementine flavors, but great cut too, with a mouthwatering edge that lets chamomile, green plum and honeysuckle notes dance through the finish. Gorgeous. (JM, Web-2011)" 91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Superripe but precise aromas of mirabelle, white nectarine and honey. Supersweet, deep and powerful, with a fat, honeyed character and terrific spicy persistence. A big boy but with lovely balance. (ST)" (7/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Guiraud, Sauternes (375ml)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish." (7/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now. Best after 2014. *Highly Recommended and #4 of Top 100 Wines of 2008* ( ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2007 Coutet, Sauternes

95 points Wine Spectator: "Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. (JS)" (3/2010) 94 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Chateau Coutet 2007 has a very intense bouquet with lemon curd and orange blossom mixed with clear honey. There is impressive precision here, almost crystalline. The palate is mediu ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2001 Guiraud, Sauternes Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (9/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink or hold. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1989 Suduiraut, Sauternes

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. The ’89 is a little lighter in hue compared to the Suduiraut ’90. The nose offers caramelized pear, frangipane, yellow flowers and a touch of quince, moderate vigour at first, but opening nicely with aeration. The palate is medium-bodied with a touch of bitter orange rind on the entry, marmalade, quince and a mandarin and dried apricot o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1997 Suduiraut, Sauternes Top Pick!
1997 Suduiraut, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Nose shows pungent aromas of fruit salad, flowers, coconut and oak spices, and a honeyed ripeness. Supersweet, highly concentrated and strong in extract, given clarity by fresh acids. Racy botrytis tones of honey and licorice. Finishes firm, long and complex. (ST)" (7/2000) 90 points Wine Spectator: "An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. (JS)" (1/2000) Robert Parker's Wine Advocate: "The 1997 Suduiraut reveals surprisingly crisp acidity for its weight, as well as excellent richness. An intense, w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
ST 92 WS 90

2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Vinous: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential. (ST)" (7/2005) 95 points Wine Spectator: "Big, rich and ju ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2007 Suduiraut, Sauternes

97 points Wine Enthusiast: "*Cellar Selection* Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. (RV)" (6/2010) 92-95 points Stephen Tanzer's International Wine Cellar: "(90% Semillon with 10% Sauvignon Blanc) Bright yellow-gold. Subdued but powerful nose offers fresh stone fruits, grapefruit zest, ginger and honey, all lifted by a floral topnote. Lush, thick and honeyed, but with superb acidity framing the flavors of mandarin orange, pineapple, honey and chalk. Finishes very long and ...Read More » 


Inventory: Hollywood


1988 Climens, Barsac

96 points Robert Parker's Wine Advocate: "The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine. (RP)" (4/1995) 92 points Wine Spectator: "Youthful yellow color, with aromas of sliced lemons, lemon tart, and tropical fruit. Medium- to full-bodied, with medium sweetness and a lively fruity finish. Lots of dried fruit and spicy botrytis character. Refined and balanced. (JS, Web-2009)" Jancis Robinson: "Extremely rich - like the thickest of cream - but with crystalline structure and acidity still in ...Read More » 


Inventory: Hollywood

Price: $119.99 Add To Cart
RP 96 WS 92

2003 d'Yquem, Sauternes (375ml) Top Pick!
2003 d'Yquem, Sauternes (375ml)

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS." (4/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut and precision. Shows the hea ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2005 Rabaud-Promis, Sauternes (375ml)

91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Spicy peach, honey, marzipan and vanilla on the rather suave nose. Then ripe and creamy in the middle palate but with very good definition to its flavors of stone fruits and sexy oak spice. Finishes quite long and pure, with noteworthy clarity and grip." (7/2008) 90 points Wine Spectator: "Honey, apple pie, dried pineapple and acacia aromas follow through to a full body, with medium sweetness and a spicy, viscous finish. Best after 2010. 5,000 cases made. (JS)" (3/2008) Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Rabaud-Promis has a light ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
ST 91 WS 90

2005 Rieussec, Sauternes

96 points Robert Parker's Wine Advocate: "Tasted blind against the Rieussec 2001 as a comparison, the Château Rieussec 2005 has a more airy bouquet at first and here I find more mineralité on the nose, more precision and focus that the Rieussec 2001. The palate is clean and fresh with vibrant acidity, real tension here with marmalade, lemon curd, apricot and cold stone. Wonderful acidity is interwoven throughout this Sauternes that demonstrates real race and sophistication. It is not as rich or as hedonistic as the Rieussec 2001, but I think the slightly better wine. More breeding and energy. Do ...Read More » 


Inventory: Main Warehouse Redwood City


1976 Climens, Barsac (Previously $270)

92 points Robert Parker's Wine Advocate: "Tasted at the Bordeaux Index’s Chateau Climens dinner, this is the best bottle of ’76 I have encountered. A very clear, lucid amber hue. The nose is just beautiful, perhaps more perfumed and floral than previous bottles with almond, apricot, white peach, passion fruit, a hint of lime leaf and quince. The palate is also more delicate than previous bottles, vibrant acidity on the entry, quite edgy, a viscous heart with a dainty, dried peach finish. Beautiful. Tasted November 2009. (NM)" (3/2010) Jancis Robinson: "A glorious bottle bought ex château in1998. Brilliant orange. S ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price
RP 92

2005 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Intense aromas of honey, dried pineapple and botrytis spice. Full-bodied, very sweet and very powerful, with loads of dried fruit and sweetness on the finish. Lots of clove and orange peel. Same quality as the 2001." (3/2008) 91 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Védrines has a rich and decadent bouquet, very honeyed and forward, perhaps missing the precision of the Doisy-Daëne. The palate is rich and powerful with notes of honey, tangerine and marmalade. The finish feels unctuous in the layered in the mouth – a typica ...Read More » 


Inventory: Main Warehouse Redwood City


2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited amount of time at my disposal some meliorat ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2003 Rieussec, Sauternes (375ml)

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential. (ST)" (7/2005) 95 points Wine Spectator: "Big, rich and ju ...Read More » 


Inventory: Main Warehouse


2007 Doisy Daëne, Sauternes

94 points Robert Parker's Wine Advocate: "Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with good acidity, very focused and succinct with great precision towards the poised finish. This has barely starting motoring, but it possesses an unbridled sense of nonchalance." (02/12) 93 points Wine Spectator: "Very fruity, showing tropical fruit such as mango ... Read More » 


Inventory: Main Warehouse Redwood City


1975 Climens, Barsac (Previously $260)

93 points Robert Parker's Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (6/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. Deep gold with the first signs of amber. More oily ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price
RP 93


1990 d'Yquem, Sauternes (375ml)

99 points Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony ...Read More » 


Inventory: Main Warehouse


2005 d'Yquem, Sauternes (375ml)

97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. (Web Only-2012)" 96 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. The 2005 Chateau d’Yquem is similar to the 2006 in that it deserves aeration. The bouquet is well-defined, although there is clearly some new oak that will need another two or three years to fully integrate. The aromatics seem to show a little more botrytis than t ...Read More » 


Inventory: Main Warehouse San Francisco


2005 La Tour Blanche, Sauternes

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (6/2008) 93 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The palate is medium-bodied with refined tannin, very focused an ...Read More » 


Inventory: Main Warehouse


2006 Doisy-Védrines, Sauternes

93 points Wine Enthusiast: "A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant." (03/09) 90 points Stephen Tanzer: "Bright yellow-gold. Good citrus zest lift to the aromas of apricot, orange peel, marzipan and honey. Smooth, sweet and nicely concentrated, with a tactile, chewy quality to the honey and orange blossom flavors. With aeration, this showed a building fr... Read More » 


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart
WE 93 ST 90

2001 Climens, Barsac (Previously $300)

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utte ...Read More » 


Inventory: San Francisco


2007 Rieussec, Sauternes

93-96 points Wine Spectator: "*Barrel Tasting* Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (Web Only—2008)" 93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey, pear, a touch of quince and crushed stone on the nose, the oak better integrated than last year. The palate is well-balanced with stem ginger and honeycomb on the entry. It is linear compared to its peers, there is no flourish on the finish as yet, but it has fine definition and hints of tangy mar ...Read More » 


Inventory: Main Warehouse Redwood City


2003 La Tour Blanche, Sauternes (375ml)

97 points Wine Spectator: "Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS)" (3/2006) 93 points Stephen Tanzer's International Wine Cellar: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy and unctuous. As thick and '03-like as this is, it remains fresh and lively. Not the la ...Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 97 ST 93

2006 Coutet, Sauternes

95 points Wine Enthusiast: "It is the poise, the elegance of Coutet that shows so well in this delicious wine. It is ripe, with layers of apricot and peach, lifted with spice and an over-arching sweet acidity that gives the wine a wonderful, heart-stopping lift. (RV)" (3/2009) 94 points Wine Spectator: "Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beautiful wine. Best after 2014. (JS)" (3/2009) 93 points Robert Parker's Wine Advocate: "Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Coutet has plenty of qu ...Read More » 


Inventory: Main Warehouse


1989 Suduiraut Crème de Tête, Sauternes (375ml)

96 points Wine Spectator: "An amazing, full-bodied Sauternes with the texture of double cream, cascading its exotic blend of orange-peel, thyme, dried-herb and honey flavors to a long finish." (4/1995)  


Inventory: Main Warehouse San Francisco

Price: $99.99 Add To Cart
WS 96

1983 Doisy Daene, Barsac (375ml)

90 points Robert Parker's Wine Advocate: "Doisy-Daene finished its harvest 1 month after d’Yquem, and has possibly produced this property's finest wine in over two decades. A big, ripe bouquet of pineapples, peaches, and spring flowers is very attractive. On the palate, the wine is concentrated, full bodied, and unctuous, without being too heavy or alcoholic. Excellent acidity suggests a long, eventful evolution. (RP)" (3/1990) Wine Spectator: "A pleasant drink and there's even some complexity, but it's not cuddly. Light gold, waxy and sulfury on the nose, sugary sweet, oak, honey, pear, apricot on the palate. ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90

1990 d'Yquem, Sauternes

99 points Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony ...Read More » 


Inventory: Redwood City


1988 Suduiraut, Sauternes

92 points Wine Spectator: "Gold color. Loads of dried pineapple and apple, with honey and melons as well on the nose. Full-bodied, medium sweet, with lots of dried fruits on the palate. Long and lively. Almost exotic. (JS, Web-2009)" K&L Notes: 4 stars from Michael Broadbent: "...forthcoming, excellent, honey and mint nose, exuding power in all directions. Sweet, loads of grip." 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 92

2005 Rieussec, Sauternes (375ml)

97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. Tasted April 2016. (NM)" (1/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and cara ...Read More » 


Inventory: Main Warehouse


2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Main Warehouse


2002 Climens, Barsac

92-94 points Wine Spectator: "Barrel tasting: Lemon, honey, mineral and light spice. Very attractive aromas. Full-bodied, with fresh acidity and a long finish where it turns to spice and toffee. (JS, Web-2003)" 92 points Vinous: "Two desserts might seem a little decadent for just one wine writer, but I couldn’t resist the 2002 Château Climens at an especially fair price on the short but well thought out wine list and so two desserts seemed the right thing to do. Politely styled but not shy on noble rot, this Climens from what is an underrated Barsac vintage (it followed too closely on the heels of the m ...Read More » 


Inventory: Main Warehouse


2007 Doisy Daëne, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with good acidity, very focused and succinct with great precision towards the poised finish. This has barely starting motoring, but it possesses an unbridled sense of nonchalance. (NM)" (2/2012) 93 points Wine Spectator: "Very fruity, showing tropical fruit such as mango on the nose, with lots of spice. Full-bodied and really sweet, wit ...Read More » 


Inventory: Main Warehouse


2005 Suduiraut, Sauternes

97 points James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (3/2013) 96 points Wine & Spirits: "Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. Glorious." (10/2008) 94 points Wine Enthusiast: "Picked over a period of eight weeks, this ...Read More » 


Inventory: Main Warehouse


1986 Doisy-Védrines, Sauternes

90 points Robert Parker's Wine Advocate: "Doisy-Vedrines made a superb wine in 1986. It is powerful, complex, and nearly as mouth-filling as their great 1989. It does have crisper acidity, and for the moment, a more complex, floral, honeyed bouquet. There is no denying the unctuous, huge, tropical fruit flavors." (1/1998) Wine Spectator: "Ripe, round and honeyed, with a welcome touch of botrytis adding complexity, spicy and toasty on the long finish." (12/1989)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 90

2001 Lafaurie-Peyraguey, Sauternes

96 points James Suckling: "Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold." (10/2012) 95 points Wine Spectator: "Exotic and ripe with loads of tropical fruit and sweet fruit. Full-bodied, spicy and very long. Sweet and loaded with botrytis. This is a young Sauternes built for aging. Best after 2010. (JS)" (9/2004) 93 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold. Orange peel, quince, honey and sexy oak tones of vanilla and spice. Chewy and powerful in the mouth, with highly concentrated flavors ...Read More » 


Inventory: Main Warehouse


2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "*Cellar Selection* This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045. (JM, Web-2012)" ...Read More » 


Inventory: Main Warehouse Redwood City


1986 Rieussec, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at Lafite-Rothschild, the 1986 Rieussec put in a supremely confident performance and in fact, looked more youthful than the 1996. It has a focused and energetic bouquet with scents of dried honey, lychee and slightly resinous, almost Azsu-like aromas. After three decades you have to admire the undimmed energy conveyed by this Rieussec. The palate is fresh and lively, with crisp acidity, very energetic with hints of toffee apple and quince infusing the honeyed fruit. I prefer this to the 1996: there is more animation and tension from start to finis ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 93

2006 Rieussec, Sauternes

95 points Wine Enthusiast: Wonderful, evocative orange marmalade and ginger flavors play around this rich wine. Its botrytis dryness doesn't detract from the intense sweetness, ripe apricots, spice and deliciously refreshing acidity. The richness is in the texture, but the ripeness is in the open, generous fruit." (03/09) 93 points Wine Spectator: "An intense nose, with vanilla, lemon cream, apple tart and honey. Full-bodied, very sweet and powerful, with a fabulous finish. So generous, with layers of delicious, sweet fruit. Best after 2014. " (03/09) 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2005 Climens, Barsac

97 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended. (NM) ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1977 Climens, Barsac

Jancis Robinson: "TA 4.1 g/l (sulphuric), RS 103g/l. A frosty year and thus very low yields (4 hl/ha). Deep orangey gold. Relatively reserved on the nose then a burst of intense flavour on the palate. Bittersweet Seville oranges and vigorous zesty spice on the long finish. Great vigour and purity and persistence. 18/20 Points (JH)" (5/2009)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $159.99 Add To Cart

Price: $49.99 Add To Cart

2005 Lafaurie Peyraguey, Sauternes (Pre-Arrival)

93 points Wine Enthusiast: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich. Best after 2012. " (06/08) 92 points Robert Parker and 92 points Wine Spectator: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and fl... Read More » 



1998 Climens, Barsac

91-95 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (4/2000) 91 points Wine Spectator: "Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (Web Only—2008)" Jancis Robinson: "Mid gold. Spicy linseed nose but also pure and peachy orange fruit. Delicate and much lighter in texture in the mouth and less intoxicating. Finesse, purity and delicacy on the finish and a bitter orange aftertaste to enhance the freshness, even though the acidity is (analytically) quite moderate." (5/2009) Stephen Tanzer's International Wine Cellar: "Bright green-tinged yellow. Fine, highly ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 91 - 95 WS 91

1983 Filhot, Sauternes

Wine Spectator: "Distinctive, complex pine-nut, cedar, quince and fig flavors make you come back for another sip..." (4/1995)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart

1989 Rieussec, Sauternes (375ml) (Previously $100)

92 points Robert Parker's Wine Advocate: "After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes that should become more civilized with age. Anticipated maturity: 2000-2025. (RP)" (1/1998) 92 points Stephen Tanzer's International Wine Cellar: "Lively, complex, fresh aromas of tropical fruit, honey and spicy oak. Sweet and viscous ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
RP 92 ST 92

1986 d'Yquem, Sauternes (1.5L)

98 points Robert Parker's Wine Advocate: "With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d'Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d'Yquem enthusiasts had claimed the 1986 d'Yquem was the greatest wine produced at the property since the legendary 1937. However, after the release of the 1988 they concluded that the 1988 surpassed even the 1986. The 1986's enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated ...Read More » 


Inventory: Redwood City

Price: $799.99 Add To Cart
RP 98


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