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2014 de Landiras Rouge, Graves Top Pick!
2014 de Landiras Rouge, Graves

95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony." (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. This property is one of the oldest in Bordeaux dating from the 14th century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in Englis... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
DC 95


2014 Mouton Cadet "Ryder Cup," Bordeaux (Previously $15)

Mouton Cadet has partnered with wine lover and legendary golf course architect Robert Trent Jones, Jr. to design this year's Ryder Cup limited edition. This special Mouton Cadet cuvée was the official wine of the 2016 Ryder Cup, and is available only for a short time. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2014 Tour St-Christophe, St-Émilion Top Pick!
2014 Tour St-Christophe, St-Émilion

94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Tour Saint Christophe 2014 has a very pure bouquet. There is some new oak to be subsumed, but there is plenty of fruit to support it. The palate is ripe and sensual on the entry with supple tannin, plush black cherry and blackberry fruit with a generous, modern-style opening with commendable length. This could turn out to be one of Saint Emilion's classier offerings in 2014. (NM) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Barde-Haut, St-Emilion (Pre-Arrival) Back In Stock! Top Pick!
2014 Barde-Haut, St-Emilion (Pre-Arrival)

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (2/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène G ...Read More » 


Inventory: Main Warehouse


2012 Le Thil, Pessac-Léognan Top Pick!
2012 Le Thil, Pessac-Léognan

90-91 points James Suckling: "This shows a lovely core of fruits with chocolate and berry. Full body, with a tender tannin structure. First red vintage from here for new owners who also own Smith-Haut-Lafitte. 85% Merlot, 15% Cabernet Sauvignon." (4/2013) 91 points Robert Parker's Wine Advocate: "The dark ruby/plum/purple 2012 exhibits notes of graphite, cedar wood, roasted herbs and sweet red and black currants. This medium-bodied, elegant yet rich wine should drink well for a decade or more. (RP) This 22-acre property was recently acquired by the owners of Smith Haut Lafitte, Daniel and Florence Cathiard. Sandwiched between ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Special Order


2012 Domaine du Grand Ormeau, Lalande-de-Pomerol

90 points James Suckling: "Beautiful aromas and flavors of juicy plums and fresh raspberries follow through to a full body with a good tannic structure, lovely acidty and a long, cedar-like finish. Very well done. Drink this." (2/2015) 90 points Robert Parker's Wine Advocate: "For more than 30 years, this has been one of my favorite Lalande de Pomerols, and the 2012 leaves no reason to lose confidence in this beautifully made wine. Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Proprietor J.C. Beton has b ...Read More » 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90 RP 90

2012 La Fleur de Boüard, Lalande-de-Pomerol

91 points James Suckling: "A very polished red with plum, wet earth, blackberry and spice character. Full body, soft, chewy tannins and a juicy finish. Drink in 2017." (2/2015) 91 points Robert Parker's Wine Advocate: "The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade. (RP)" (4/2015) 90 points Vinous: "The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Po ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2015 Figeac, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2015 Figeac is a blend of 29% Merlot, 28% Cabernet Franc and 43% Cabernet Sauvignon that was picked from 21 September with the Merlot until 15 October with the Cabernet Sauvignon at 41 hectoliters per hectare. The Cabernet comes through strongly on the nose - classic Figeac in many ways - black fruit, a touch of cassis, pencil and a touch of rose petal. The palate is drop-dead gorgeous, its foundation a lattice of filigree tannin and perfectly judged acidity. It is very fresh from its vivacious start to its pencil-lead finish imbued with effortless g ...Read More » 


Inventory: Main Warehouse


1997 Grand Mayne, St.-Emilion

Robert Parker's Wine Advocate: "The tell-tale dark ruby color, pronounced minerality, and pure black raspberry fruit are the hallmarks of most Grand-Mayne vintages. The 1997 possesses some tannin, but the overall impression is of an elegant, medium-bodied, slightly lighter than usual wine with sweet fruit...(RP)" (4/2000) Wine Spectator: "Pretty plum and chocolate aromas and flavors. Medium-bodied, with fine tannins and a light, fruity aftertaste. (JS)" (1/2000)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

2014 Fonplégade, St-Émilion

92 points James Suckling: "Dark-berry and oyster-shell aromas follow through to a medium body, integrated tannins and a tangy finish. An almost burnt lemon undertone. Linear and polished. Very solid. Drink in 2019." (2/2017) 89-91 points Robert Parker's Wine Advocate: "The Château Fonplegade 2014 has a surprisingly light and reserved bouquet: pretty and floral but requiring a couple of minutes to get into its stride. The palate is medium-bodied with good backbone, a little edginess coming through with aeration, although it remains stubborn and linear on the finish. It just needs barrel aging to knit the component parts togethe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Marsau, Côtes de Bordeaux

92 points Wine Enthusiast: "*Editors' Choice* This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017. (RV)" (12/2014) 90 points James Suckling: "A wine displaying raspberries, violets, cacao and creamy notes. This is a full-bodied red with round tannins, crisp acidity and a long, fresh finish." (2/2015) Jancis Robinson: "(Made by the wife of Matthieu Chardonnier and presented personally to me by the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart
WE 92 JS 90

2010 Berliquet, St-Emilion

92 points James Suckling: "Attractive nose with fresh leather, blueberries and vanilla. Nutmeg, chocolate and cedar. Full and super round with smooth polished tannins and excellent fruit. Long finish with licorice and soft mineral notes. Wonderful wine that will drink well from 2016." (2/2013) 91 points Wine Spectator: "This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is mostly grip for now, but should meld in the cellar. Best from 2014 through 2026. (JM)" (3/2013) Jancis Robinson: "Glossy dark purplish cri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 92 WS 91

2015 Canon, St-Émilion (Pre-Arrival)

100 points James Suckling: "This is the greatest red ever produced here, even better than the great wines of the 1950s and 1960s. Full body yet tight and reserved. Superbly refined tannins. Yet rich and flamboyant. Fruity yet salty and minerally. Electric finish. Stone and chalk undertones. A wonder of a young wine." (3/2016) 98-100 points Robert Parker's Wine Advocate: "The 2015 Canon is going to be a benchmark for this historic estate. A blend of 72% Merlot and 28% Cabernet Franc, it was cropped at 42 hl/ha between 14-25 September and 30 September until 2 October respectively. The alcohol level is an average 14.5% with a pH 3. ...Read More » 


Inventory: Main Warehouse


2015 La Dauphine, Fronsac (Pre-Arrival)

91-93 points Robert Parker's Wine Advocate: "The 2015 La Dauphine is a blend of 90% Merlot and 10% Cabernet Franc. Having vexed about the 2014 last year, the 2015 is a much "happier" sample, pure and quite elegant with black cherries, blueberry and cassis fruit, the new oak nicely integrated. The palate is medium-bodied with supple tannin, crisp blackberry and bilberry fruit with a healthy sprinkle of white pepper to spice up the finish. This is an excellent Fronsac, although it deserves 4-6 years in bottle. (NM)" (4/2016) 90-91 points James Suckling: "A Fronsac with lots of dried dark fruits and dark chocolate. Full body, velvet ...Read More » 


Inventory: Main Warehouse


2009 Figeac, St-Emilion

98 points James Suckling: "The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020." (2/2012) 96 points Wine Enthusiast: "*Cellar Selection* A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giv ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2014 d'Aiguilhe, Côtes de Castillon (Pre-Arrival)

93 points James Suckling: "Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château d'Aiguilhe 2014 is a blend of 80% Merlot and 20% Cabernet Franc picked between 3 and 13 October, vatted for 30 days and aged in 30% new oak barrels. It has an immediately pleasurable nose that should remain intact by the time of bottling: bundles of juicy mulberry a ...Read More » 


Inventory: Special Order


2015 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "A wonderful red with beautiful precision and depth. Full body, texture of fine silk. Blackberry and violet character. Hints of walnuts. So persistent. A much more refined style for Haut-Brission. First year without Reserve bottling. Best ever. From organically grown grapes." (4/2016) 91-93 points Robert Parker's Wine Advocate: "Until the 2015 vintage, all the fruit from Château Haut Brisson came from down towards Château Teyssier; however, in 2013 Peter Kwok bought a parcel located on the limestone plateau in Saint-Etienne-de-Lisse, which obviously will impact and hopefully improve the quality. The 2 ...Read More » 


Inventory: Main Warehouse


2005 Coufran, Haut-Médoc Top Pick!
2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "*Barrel Sample* If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (RV)" (6/2006) Jancis Robinson: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy. A slightly leafy aftertaste may not to be everyone’s taste but it does finish fresh. (JH)" (12/2007) Robert Parker's Wine Advocate: "The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 - 93

2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2015 Bel-Air, Pomerol (Pre-Arrival) Top Pick!
2015 Bel-Air, Pomerol (Pre-Arrival)

94-95 points James Suckling: "Lots of black olive, blackberry and stone aromas and flavors. Full and savory. Big wine. This is a crazy small producer you should find out about. Excellent terrior in Pomerol." (3/2016) 88-90 points Vinous: "The 2015 Bel-Air (Pomerol) offers notable breadth and power, but also has enough freshness to balance things out. The flavors are dark, bold and incisive throughout. Super-ripe black cherry, plum, mocha, torrefaction, spice, new leather and menthol all meld together in a sumptuous, racy Pomerol that will drink well early. Frédéric Massie and Romain Bocchio are the consulti ...Read More » 


Inventory: Main Warehouse


2006 Canon, St-Emilion

93 points Robert Parker's Wine Advocate: "The 2006 Château Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium-bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was a little over-enthusiastic at that time, but after ten years it has foraged wonderful focus and vivacity. Seek this out. Tasted January 2016. (NM)" (5/2016) 93 points Wine Enthusiast: "A big, dark, ...Read More » 


Inventory: Hollywood San Francisco


2014 Maillet, Pomerol

James Suckling: "A little lean but shows bright fruit and mineral character. Medium body and medium finish." (3/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
Limit of 12 per customer

2014 Canon-La-Gaffelière, St-Emilion (Pre-Arrival)

95 points Vinous: "One of the wines of the vintage, the 2014 Canon La Gaffelière is explosive, lifted and aristocratic in its breeding. Bright Cabernet Franc aromatics give the wine its signature lift and precision. Raspberry jam, rose petal, mint, blood orange, tobacco and pomegranate build slowly on the palate, leading to a super-expressive, finely knit finish. Powerful yet also impeccably refined, the 2014 has it all. The 2014 is 55 % Merlot, 37 % Cabernet Franc and 8 % Cabernet Sauvignon. Don't miss it. 95+ (AG)" (2/2017) 93-95 points Wine Enthusiast: "Barrel Sample. Superripe fruits dominate this win ...Read More » 


Inventory: Special Order


2015 Barde-Haut, St-Emilion (Pre-Arrival)

94-96 points James Suckling: "This is very rich and powerful with blackberry, blueberry, mineral and stone. Full body, very fine tannins. Very chalky and intense on the finish. Best ever?" (3/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Château Barde-Haut was harvested from September 17 until October 1, a blend of 80% Merlot and 20% Cabernet Franc (the latter figure will increase from 2017 with new plantings.) There is no SO2 used during fermentation, just a little after the malolactic, especially the lots in barrel, the part in tank with almost no SO2. The alcohol level is 14%, which is still less than in the past ...Read More » 


Inventory: Main Warehouse


2009 Canon, St-Emilion Top Pick!
2009 Canon, St-Emilion

96 points James Suckling: "Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016." (3/2012) 95 points Wine Enthusiast: "Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power. (RV)" (2/2012) 94 points Robert Parker's Wine Advocate: "The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Villemaurine, St-Emilion

93 points Vinous: "One of the under the radar gems of the vintage, the 2012 Villemaurine is striking from the outset. A dark, sumptuous Saint-Emilion, the 2012 possesses gorgeous richness to match its sensual personality. Black cherry, smoke, plum and spices are some of the many notes that emerge from this beautifully layered, inviting wine. The 2012 is 95% Merlot and 5% Cabernet Franc. Hubert de Bouard is the consulting winemaker. (AG)" (1/2016) 92 points Robert Parker's Wine Advocate: "Twenty years ago, this used to be one of my candidates for the worst wine from a top terroir in St.-Emilion. Things have changed ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Poesia, St-Emilion

93 points Vinous: "The 2014 Poesia is a powerful wine with serious density and richness. Black cherry, plum, spice and leather emerge with great reluctance. This packed, structured Saint-Émilion is going to need at least a few years to fully unwind. Even so, it is both impressive and promising. Helene Garcin and winemaker Alain Raynaud have done a terrific job here. The blend is 70% Merlot and 30% Cabernet Franc. (AG)" (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Poesia 2014 was picked from 8 October until the 14 October, finishing with the Cabernet Franc. It is a blend of 30% Cabernet Franc and 70 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Clinet, Pomerol

95 points Robert Parker's Wine Advocate: "With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a château that has been on top of its game for the last decade. This is stunning stuff, and whatever new oak has been used -- and there is plenty -- it is totally disguised by the luxurious and extravagant fruit level. This full-bodied, opulent Pomerol should drink well for 15 or more years. (RP)" (4/2015) 95 points Vinous: "A wine of total precision, the 2012 Clinet possesses striking aromatic nuanc ...Read More » 


Inventory: Main Warehouse Redwood City


1981 Feytit-Clinet, Pomerol

From the importer: "Situated on the western part of the plateau in the Pomerol wine appellation in Bordeaux, Château Feytit-Clinet belonged to the stable of Moueix family wines until 1999. Jeremy Chasseuil arrived at Château Feytit-Clinet in time for the stunning 2000 vintage. Previously a wine-maker at Château La Dominique, his efforts since have resulted in some very impressive wines. Soils here are rich in clay which favours the Merlot grape rather than the Cabernets, and Jeremy has exploited them perfectly to produce succulent wines, never over-extr... Read More » 


Inventory: Redwood City

Price: $54.99 Add To Cart

2013 Lafleur-Gazin, Pomerol

88-90 points Vinous: "Crushed flowers, sweet red berries and spices are some of the notes that emerge from the 2013 Lafleur-Gazin. A soft, graceful wine, the 2013 possesses good overall balance, but only modest depth, something that is quite evident on the finish, where the drying tannins are pronounced. (AG)" (4/2014) Jancis Robinson: "Satisfyingly complete on the nose -- ripe black fruit, leather, cedar and bitter chocolate. A good brush of tannin on the finish, all in balance. Very nicely done. 17/20 points. Drink 2017 to 2027." (4/2014) Stephen Tanzer's International Wine Cellar: "Dark ruby-red. Coffee, dark plum and strawberry on the s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
VN 88 - 90

2014 Figeac, St-Emilion (Pre-Arrival)

97 points Wine Enthusiast: "*Cellar Selection* The classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026. (RV)" (4/2017) 96 points James Suckling: "The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense a ...Read More » 


Inventory: Special Order


2009 Fugue de Nenin, Pomerol

Robert Parker's Wine Advocate: "The Fugue de Nenin is a delicious, soft, finesse-styled Pomerol with elegant mulberry, plum, cherry fruit. Dark ruby, with a hint of spring flowers, it is best drunk over the next decade. (RP)" (12/2011) Stephen Tanzer's International Wine Cellar: "(a blend of 81% merlot and 19% cabernet franc; 13.9% alcohol; 20% new oak) Medium-dark ruby. Pure, vibrant aromas and flavors of blackcurrant, blackberry syrup and smoky plum. Fresh on entry, then juicy, clean and nicely balanced, finishing long and satisfying, with high-quality tannins. The best-ever Fugue I can recall, and a wine that should provide plen ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart

2012 Barde-Haut, St-Emilion Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1995 Figeac, St-Émilion (Previously $230.00)

95 points Wine Spectator: "Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time." (1/1998) 92 points Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the underwhelming 1996. Then you fall into the aromatics, a beguiling concocti ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2015 Fombrauge, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "A rich and layered Fombrauge with so much depth of fruit and fine tannins. Such balance and beauty. Very long and flavorful. Impressive." (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 Fombrauge is a blend of 95% Merlot and 5% Cabernet Franc that was cropped at 45 hl/ha between 24 September and 15 October. It is matured in 45% new oak barrels, 45% one-year-old and 10% in cement tank. It has a rich and generous bouquet with layers of black cherry, iodine and a hint of licorice. There is a slight headiness to these aromatics. The palate is showing more restrain and finesse, clean and pu ...Read More » 


Inventory: Main Warehouse


2014 La Dominique, St-Emilion

93 points James Suckling: "This is a more extracted style of top Bordeaux, but there is plenty of ripe fruit and cool tannins underneath. Chewy and polished texture. Give it two or three years to open." (2/2017) 92 points Vinous: "The 2014 La Dominique is a big, powerful wine that needs time for the tannins to soften. Blue and purplish-hued stone fruits, licorice, menthol, spice and a good bit of French oak shape a powerful, deeply expressive Saint-Émilion that hits all the right notes. The 2014 has certainly developed nicely since I tasted it from barrel. There is plenty to like. (AG)" (2/2017) 92 points Wine Enthusiast: "Entici ...Read More » 


Inventory: Hollywood Main Warehouse


2014 Beauséjour (Duffau), St-Emilion (Pre-Arrival)

97 points Vinous: "An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient. (AG)" (2/2017) 94 points James Suckling: "So layered with a lovely richness of chocolate, ...Read More » 


Inventory: Special Order


2014 Clos Fourtet, St-Emilion (Pre-Arrival)

97 points Vinous: "A stunning, breathtaking wine, the 2014 Clos Fourtet is without question one of the stars of the vintage. Deep yet also wonderfully nuanced, it exudes energy and transparency. Enticing scents of violet, lavender, mint and chalk add to the wine's chiseled personality. The 2014 has gained considerable depth, volume and intensity since I tasted it from barrel as a young wine, but without losing its intensely mineral, understated personality. Today, it is exceptionally beautiful in every way. The blend is 89 % Merlot, 7 % Cabernet Sauvignon and 4 % Cabernet ...Read More » 


Inventory: Main Warehouse Special Order


1997 Gazin, Pomerol

Robert Parker's Wine Advocate: "A dark plum color is accompanied by an exotic nose of roasted espresso beans, sweet cherry jam, and lavish toasty oak. Soft, round, and medium-bodied, with attractive fruit, this wine pushes the oak to its limit, but there is no doubting its luscious fruit and seductive, open-knit style. (RP)" (4/2000) Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Aromas of ripe black cherry, raspberry, iron, milk chocolate and sweet oak, plus a hint of raisin. Lush and oaky; rather opulent for the vintage. Finishes with dusty, slightly dry tannins. (ST)" (5/1999)  


Inventory: Redwood City

Price: $69.99 Add To Cart

2015 Larcis Ducasse, St-Emilion (Pre-Arrival)

98-99 points James Suckling: "Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins." (4/2016) 94-97 points Vinous: "One of the stars of the vintage, the 2015 Larcis Ducasse is intensely aromatic, silky and totally sensual from the very first taste. The purity of the fruit here is striking. Even so, it will be many years before the 2015 is ready to show all it's got. Today, it is the wine's total sense of harmony that is absolutely alluring. A ru ...Read More » 


Inventory: Main Warehouse


2005 Clos Fourtet, St-Émilion

98 points Robert Parker's Wine Advocate: "Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classé in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort. (RP)" (6/2015) 95 points Wine Spectator: "Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Main Warehouse


2015 Feytit-Clinet, Pomerol (Pre-Arrival)

96-98 points Vinous: "The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. (AG) ...Read More » 


Inventory: Main Warehouse


2015 Pierre 1er, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "Vivid and clear with so much bright fruit and mineral character. Full body, racy and fine. Wonderful energy at the end. This is it from here." (4/2016) 87-90 points Wine Spectator: "This solid red offers a core of plum and boysenberry compote flavors, with well-integrated toast and a good bolt of licorice on the finish. (JM, Web-2016)"  


Inventory: Main Warehouse


2015 Valandraud, St-Émilion (Pre-Arrival) Top Pick!
2015 Valandraud, St-Émilion (Pre-Arrival)

98-99 points James Suckling: "A fabulous Valandraud with verve and distinction. So much bright blackberry, mineral and dark chocolate character. Full and ultra-silky textured. Powerful and balanced finish. A joy to taste. Purity. Greatest Valandraud ever." (3/2016) 96-98 points Wine Enthusiast: "This is a sumptuous wine, with dark tannins and powerful fruits. It is concentrated and dense, with sweet acidity, fine spice and luscious berry flavors that are framed by fine, lasting tannins. (RV)" 95-97 points Robert Parker's Wine Advocate: "The 2015 Chateau Valandraud is founded upon Jean-Luc Thunevin's ever-reliable Merlot parcels, and this year the blend is augmen ...Read More » 


Inventory: Main Warehouse


2010 L'Arrosée, St-Emilion

91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosee is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years." (2/2013) 88-91 points Stephen Tanzer's International Wine Cellar: "Saturated red. Cherry-vanilla, cassis and violet on the nose. Juicy and sweet, offering creamy red cherry and blackcurrant flavors and a repeating note of vanilla. The finish lingers with a spicy floral note. This graceful, balanced wine will offer early accessibility b ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 Certan de May, Pomerol (Pre-Arrival)

95 points James Suckling: "So much blackberry, stone, dried-mushroom and wet-earth character on then nose. Yet it’s a wine that remains clear and focused. Medium-to full-bodied, linear and tannic. A serious wine. Best in years from here. Better in 2022." (2/2017) 94 points Vinous: "The 2014 Certan de May offers terrific depth and intensity, although it is very much closed in on itself. Dark cherry, tobacco, cedar, mint, licorice and dried flowers gain volume over time. Deceptively medium in body, the 2014 has plenty of underlying tannin as well as enough acidity to drink well for a number of years. 94 ...Read More » 


Inventory: Main Warehouse


2014 Hosanna, Pomerol (Pre-Arrival)

95 points James Suckling: "Fascinating aromas of crushed raspberries, stones and flowers. Full-bodied, dense and concentrated with fruit, wet concrete and walnut skin. A wine that is tight and structured. Needs time to soften. Try in 2022." (2/2017) 95 points Vinous: "The 2014 Hosanna is rich, bold and dramatic, with all of its customary intensity on display. Black cherry, blueberry jam, plum, lavender and exotic spice overtones crescendo as this dramatic, sweeping Pomerol shows off its grandiose personality. Ample and voluptuous, but with plenty of underlying structure, it possesses fabulous depth as ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
JS 95 VN 95 WE 94
WS 93 RP 90 - 92
Limit of 24 per customer

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