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2015 Larcis Ducasse, St-Emilion (Pre-Arrival)

98-99 points James Suckling: "Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins." (4/2016) 94-97 points Vinous: "One of the stars of the vintage, the 2015 Larcis Ducasse is intensely aromatic, silky and totally sensual from the very first taste. The purity of the fruit here is striking. Even so, it will be many years before the 2015 is ready to show all it's got. Today, it is the wine's total sense of harmony that is absolutely alluring. A ru ...Read More » 


Inventory: Main Warehouse


2015 Canon, St-Émilion (Pre-Arrival)

100 points James Suckling: "This is the greatest red ever produced here, even better than the great wines of the 1950s and 1960s. Full body yet tight and reserved. Superbly refined tannins. Yet rich and flamboyant. Fruity yet salty and minerally. Electric finish. Stone and chalk undertones. A wonder of a young wine." (3/2016) 98-100 points Robert Parker's Wine Advocate: "The 2015 Canon is going to be a benchmark for this historic estate. A blend of 72% Merlot and 28% Cabernet Franc, it was cropped at 42 hl/ha between 14-25 September and 30 September until 2 October respectively. The alcohol level is an average 14.5% with a pH 3. ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Special Order


2015 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "A wonderful red with beautiful precision and depth. Full body, texture of fine silk. Blackberry and violet character. Hints of walnuts. So persistent. A much more refined style for Haut-Brission. First year without Reserve bottling. Best ever. From organically grown grapes." (4/2016) 91-93 points Robert Parker's Wine Advocate: "Until the 2015 vintage, all the fruit from Château Haut Brisson came from down towards Château Teyssier; however, in 2013 Peter Kwok bought a parcel located on the limestone plateau in Saint-Etienne-de-Lisse, which obviously will impact and hopefully improve the quality. The 2 ...Read More » 


Inventory: Main Warehouse Special Order


2015 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2015 Figeac, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2015 Figeac is a blend of 29% Merlot, 28% Cabernet Franc and 43% Cabernet Sauvignon that was picked from 21 September with the Merlot until 15 October with the Cabernet Sauvignon at 41 hectoliters per hectare. The Cabernet comes through strongly on the nose - classic Figeac in many ways - black fruit, a touch of cassis, pencil and a touch of rose petal. The palate is drop-dead gorgeous, its foundation a lattice of filigree tannin and perfectly judged acidity. It is very fresh from its vivacious start to its pencil-lead finish imbued with effortless g ...Read More » 


Inventory: Main Warehouse


2015 Feytit-Clinet, Pomerol (Pre-Arrival)

96-98 points Vinous: "The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. (AG) ...Read More » 


Inventory: Main Warehouse


2015 l'Evangile, Pomerol (Pre-Arrival) Top Pick!
2015 l'Evangile, Pomerol (Pre-Arrival)

99-100 points James Suckling: "What a wine here. It is so traditional and powerful with super depth of fruit and chewy tannins. Full body, incredible concentration and length. It’s so muscular and powerful. So minerally and nutty (walnuts). Marvelous." (4/2016) 96-98 points Robert Parker's Wine Advocate: "The 2015 L'Evangile is a blend of 84% Merlot and 16% Cabernet Franc picked between September 15 and October 5, and September 29 to October 5 respectively. Matured almost in 100% new oak, it has a very pure and charming bouquet, the Merlot dominant and slightly shrouding the Cabernet Franc at the moment. It is worth staying with t ...Read More » 


Inventory: Main Warehouse


2015 Clinet, Pomerol (Pre-Arrival)

99-100 points James Suckling: "OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Clinet is a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, cropped at 37 hl/ha and matured in 65% new oak. It was picked from 15 September commencing with the young Merlot vines, and finishing between 28 and 1 October with the very old Merlots and the Cabernets. A couple of specific features to note: the alcohol level is 14.3%, perhaps a little lower than som ...Read More » 


Inventory: Main Warehouse


2012 de Viaud, Lalande-de-Pomerol

Robert Parker's Wine Advocate: "A solidly made effort displaying a meaty, plump, corpulent style, the 2012 Viaud offers plenty of black cherry and strawberry fruit intermixed with hints of earth, iron and underbrush. (RP)" (4/2013) Vinous: "The de Viaud is dark, supple and inviting. Succulent dark-fleshed fruit, mocha, spices and licorice flesh out in a ripe, racy wine with considerable near term appeal. Drink this flashy Lalande de Pomerol over the next few years. Michel Rolland is the winemaker. (AG)" (1/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2015 Vieux-Château-Certan, Pomerol (Pre-Arrival) Top Pick!
2015 Vieux-Château-Certan, Pomerol (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "The 2015 Vieux Château Certan is a blend of 80% Merlot,, 19% Cabernet Franc and 1% Cabernet Sauvignon, cropped between September 17 and October 2 at 42 hectoliters per hectare. The IPT is healthy 83 and the pH is 3.72, the alcohol 14.6%. Enough statistics. What you need to know is that it is a beguiling Pomerol that will set hearts aflutter. It is bridled with a heavenly bouquet with intense red and black fruit, black truffle and a touch of smoke, opening wonderfully in the glass; the Cabernet Franc is very expressive and imparting a licorice note after ...Read More » 


Inventory: Main Warehouse


2001 d'Escurac, Medoc

Jancis Robinson: "62% Cabernet Sauvignon, 38% Merlot. Cork. RS <2 g/l Very dark and with some development evident at the rim and on the nose. Rather simple Cabernet flavours but very correct and without a blemish. Not bad value. (16/20 points)" (12/2009) Robert Parker's Wine Advocate: "This blend of 62% Merlot and 38% Cabernet Sauvignon reveals a saturated ruby/purple color as well as an excellent sweet nose of black cherries, black currants, leather, and a hint of vanilla. It is one of the finest Medoc cru bourgeois. It possesses good ripeness, texture, and fruit in addition to a well-delineated, modera ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2015 La Conseillante, Pomerol (Pre-Arrival) Top Pick!
2015 La Conseillante, Pomerol (Pre-Arrival)

96-97 points James Suckling: "This is the most powerful La Conseillante I have tasted with lots of muscle and intensity. Full and savory. Chewy. Agile and formed. Beautiful ripe fruit in the center palate. This is a little pushed to the limit like the great Conseillants of the 1960s and 1970s." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 La Conseillante, a blend of 81% Merlot and 19% Cabernet Franc, is extraordinarily pure and elegant on the nose. Here, I find a little more red fruit than black fruit, extremely elegant and articulating the terroir with great clarity. At first, wild strawberry and cranberry, the ...Read More » 


Inventory: Main Warehouse


2015 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

96-97 points James Suckling: "Very tight yet shows wonderful cream and lemon rind texture. Full and powerful with walnut and spice character. Linear and focused." (4/2016) 95-97 points Vinous: "The 2015 Canon La Gaffelière is seriously impressive. Like all of Stephan von Neipperg's wines in this vintage, the Canon La Gaffelière is endowed with considerable richness and a sense of vertical structure. The significant presence of Cabernet Franc gives the wine striking aromatic lift, which it very much needs. Mocha, red cherry jam and sweet floral notes give the 2015 its soaring perfume. This exceptionally beau ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Main Warehouse


2009 Chauvin, St-Emilion Top Pick!
2009 Chauvin, St-Emilion

91 points James Suckling: "Blackberries, with dried meats and flowers on the nose. Full body, with silky tannins and a long caressing finish. Very fine. Try in 2015." (2/2012) 91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be better in 3-4 years and last for 15 or mor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 91 RP 91

2015 Pierre 1er, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "Vivid and clear with so much bright fruit and mineral character. Full body, racy and fine. Wonderful energy at the end. This is it from here." (4/2016) 87-90 points Wine Spectator: "This solid red offers a core of plum and boysenberry compote flavors, with well-integrated toast and a good bolt of licorice on the finish. (JM, Web-2016)"  


Inventory: Main Warehouse


2012 Croix Mouton, Bordeaux Supérieur

Robert Parker's Wine Advocate: "Another of the small gems from proprietor Jean-Philippe Janoueix, the wine is soft, juicy with a dark ruby/purple color, ripe cherries on the palate, a medium body, low acidity and soft tannin, this is an attractive, fleshy medium-bodied wine ... A sleeper of the vintage. (RP)" (4/2015)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2015 Puygueraud, Côtes de Francs (Pre-Arrival)

92-93 points James Suckling: "So pretty and refined already with dark fruit and floral character. Full body, very polished tannins and a precise and clean finish." (4/2016) 90-93 points Wine Spectator: "This has a strong tobacco leaf edge, along with a dark tea note and a twinge of alder, all mixing with the medium-weight core of black cherry fruit. Shows good range and length. (JM)" (4/2016) 90 points Decanter: "The leading player in the appellation. A blend of Merlot and Cabernet Franc with 5% Malbec. Lovely aromatic expression – blueberry and dark fruit notes. Sweet fruited palate with a touch of oak present. Fine, rounded tannins and ...Read More » 


Inventory: Main Warehouse


2000 Latour à Pomerol, Pomerol

95 points Wine Spectator: "A wine with a reserved, yet complex nose of blackberries, raspberries and flowers. Full-bodied, with silky tannins and a soft, sweet fruit finish. A beautiful wine to taste. Hard not to drink this. Best I have had in years. The real thing. Better than the 1998." (3/2003) 91 points Robert Parker's Wine Advocate: "An outstanding, medium to full-bodied effort, the 2000 Latour a Pomerol exhibits a plum/purple color, admirable texture, medium to full body, and notes of caramels, truffles, sweet earth, and cola interwoven with black cherry liqueur and plums. Pure, deep, and classic, with moderately high ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Beauséjour (Duffau), St-Emilion (Pre-Arrival) Top Pick!
2015 Beauséjour (Duffau), St-Emilion (Pre-Arrival)

98-99 points James Suckling: "I don’t know what to say here other than it’s better than any BDL I drank since 1989 including the 1990. There’s a transparency and beauty like a rainbow. Full body, extremely long and bright. Super fine tannins. Pure fruit." (4/2016) 95-98 points Vinous: "A dark, brooding wine, the 2015 Beauséjour Héritiers Duffau-Lagarrosse may need twenty years to start drinking well. Today, the 2015 is imposing, with massive concentration and fabulous persistence, all supported by a vertical spine of tannin that is impossible to miss. Hints of graphite, smoke and licorice struggle to emerge ...Read More » 


Inventory: Main Warehouse


2015 Maillet, Pomerol (Pre-Arrival)

97-98 points James Suckling: "This is really incredible with so much fruit and structure. Tannic and rich. Mind-blowing. Almost pure Merlot and amazing for it. Half a hectare and 6,000 bottles made. 95% Merlot and 5% Cabernet Franc. Wow." (4/2016) 89-91 points Robert Parker's Wine Advocate: "The 2015 Maillet is deep in color. The nose offers macerated dark cherries intermingling with vanilla and blueberries that is powerful, if missing the delineation of some of the top Pomerol crus. The palate is full-bodied with grainy tannin. There is a lot of extraction here, a little coarse in texture with dense black cherries and mulberry o ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
JS 97 - 98 RP 89 - 91
Limit of 12 per customer

2012 Cap de Merle, Lussac-St-Emilion (375ml)

From the importer: "Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot fruit comes through directly upon tasting. The winery’s excellent plateau vineyard on sandstone soil assures optimal ripeness of fruit and supple tannins...2012 is a superb vintage at Cap de Merle. It saw the continuation of the advances in the Bel’s winemaking, aimed at making Cap de Merle even more deeply colored, fres... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2015 Berliquet, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "Here is a wine with great pedigree near Ausone. Full body, yet fast and agile. The finish lasts for minutes. You see the chalky soil in the wine." (4/2016) 92-95 points Wine Spectator: "Delightfully pure, with great drive, offering a gorgeous beam of cassis, damson plum and raspberry coulis flavors. Though not shy on depth, this has a pretty iron note throughout and a long, floral-edged finish. (JM)" (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 Berliquet is a blend of 75% Merlot and 25% Cabernet Franc picked between 22 September and 9 October, 8-9 October respectively at 35 hl/ha. It has a tight, linear nose at fi ...Read More » 


Inventory: Main Warehouse


2015 Larcis Ducasse, St-Emilion (1.5L) (Pre-Arrival)

98-99 points James Suckling: "Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins." (4/2016) 94-97 points Vinous: "One of the stars of the vintage, the 2015 Larcis Ducasse is intensely aromatic, silky and totally sensual from the very first taste. The purity of the fruit here is striking. Even so, it will be many years before the 2015 is ready to show all it's got. Today, it is the wine's total sense of harmony that is absolutely alluring. A ru ...Read More » 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
JS 98 - 99 VN 94 - 97 RP 94 - 96
WS 93 - 96
Limit of 3 per customer

2005 Fontenil, Fronsac

92 points Robert Parker's Wine Advocate: "From the home estate of Dany and Michel Rolland, the 2005 Fontenil has an opaque, thick ruby/purple color. Dense plum, black cherry, blackberry and cassis fruit jump from the glass of this full-bodied, terrific Fronsac, which is one of the appellation’s stars of the vintage. Long, rich, young, and capable of lasting another 15-20 years, this is one of the candidates for Wine of the Vintage in Fronsac. This wine actually needs another several years of bottle age. (RP)" (6/2015) 91 points Wine Spectator: "Round and fruity, with crushed black fruit and a hint of oaky vanilla. Full-bodi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 92 WS 91

2008 Lafleur-Gazin, Pomerol

90 points Wine & Spirits: "No notes given." (6/2012) Wine Enthusiast: "A soft wine, with attractive berry fruits, smoky acidity and sweet juicy flavors. The tannins are well integrated with acidity pushing through. The finish is delicious, soft and ripe. (RV)" (4/2011) Wine Spectator: "Offers solid flesh for the vintage, with dark fig, currant and anise notes laced with roasted apple wood and spice. A graphite streak on the finish adds length and weight. (JM)" (6/2011)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
W&S 90

2015 Figeac, St-Émilion (1.5L) (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2015 Figeac is a blend of 29% Merlot, 28% Cabernet Franc and 43% Cabernet Sauvignon that was picked from 21 September with the Merlot until 15 October with the Cabernet Sauvignon at 41 hectoliters per hectare. The Cabernet comes through strongly on the nose - classic Figeac in many ways - black fruit, a touch of cassis, pencil and a touch of rose petal. The palate is drop-dead gorgeous, its foundation a lattice of filigree tannin and perfectly judged acidity. It is very fresh from its vivacious start to its pencil-lead finish imbued with effortless g ...Read More » 


Inventory: Main Warehouse


2009 Grand Corbin Manuel, St-Emilion (1.5L)

92 points Wine Enthusiast: "One of several châteaux in Saint-Émilion with the name Corbin attached, this is a finely made, ripe, dusty wine. It conveys a southern French feel with its rich fruitiness and powerful dry tannins. It has concentration and power, and will develop well over the medium-term. Drink from 2016." (6/2014) 90 points Wine Spectator: "This is on the tangy side, featuring a nice sanguine streak that runs through the blackberry and black cherry fruit. The fine-grained finish shows a roasted apple wood edge. Not big, but offers nice range and focus." (6/2012) Robert Parker's Wine Advocate: "Grand-Corbin-Manuel’s offering exhibi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
WE 92 WS 90

2015 Fombrauge, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "A rich and layered Fombrauge with so much depth of fruit and fine tannins. Such balance and beauty. Very long and flavorful. Impressive." (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 Fombrauge is a blend of 95% Merlot and 5% Cabernet Franc that was cropped at 45 hl/ha between 24 September and 15 October. It is matured in 45% new oak barrels, 45% one-year-old and 10% in cement tank. It has a rich and generous bouquet with layers of black cherry, iodine and a hint of licorice. There is a slight headiness to these aromatics. The palate is showing more restrain and finesse, clean and pu ...Read More » 


Inventory: Special Order


2015 La Fleur-Pétrus, Pomerol (Pre-Arrival)

99-100 points James Suckling: "The power and depth of fruit here is extraordinary with incredible phenolic texture and caressing mouthfeel. Full and enticing. It’s a wine that shows power with finesse. Such contrast and greatness." (4/2015) 95-98 points Wine Spectator: "Gorgeously integrated already, with loads of blackberry and boysenberry fruit infused with black tea and dark wood spice accents, carried by charcoal and warm earth notes. The elements sail through a large-scale finish that has remarkable cut for a wine of this size. (Web-2016) (JM)" 94-97 points Vinous: "The 2015 La Fleur-Pétrus exudes richness and concentration. Iron, sav ...Read More » 


Inventory: Main Warehouse Special Order


2009 Lestruelle, Médoc (1.5L) (Previously $27.99)

90 points Wine Spectator: "Nicely toasty, with vanilla and espresso notes up front, but the core of raspberry, blackberry and boysenberry fruit rushes in behind it, with a long, licorice-filled finish. Should settle in nicely. Stéphane Derenoncourt consulting here. Best from 2012 through 2017." (3/2012) Jancis Robinson: "Light crimson. Smells sweet and light. Very forward and rather soft but lots of fun. Fine tannins perceptible only on the very end of the palate." (4/2010) K&L Notes: You heard it from K&L's Clyde Beffa, Jr. (see below): "Buy cases of this." Here's an ultra-value, everyday Bordeaux that's got rea... Read More » 


Inventory: Redwood City

Price: $19.99 Add To Cart
WS 90

2005 Clos Fourtet, St-Émilion

98 points Robert Parker's Wine Advocate: "Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classé in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort. (RP)" (6/2015) 95 points Wine Spectator: "Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a ...Read More » 


Inventory: Redwood City


2005 La Confession, St-Emilion

95 points Robert Parker's Wine Advocate: "Opaque purple, with a sweet blue and blackberry perfume intertwined with licorice and graphite, the 2005 La Confession exhibits massive concentration and extraction, but this full-bodied wine pulls back from being over-the-top because of intrinsic freshness and admirable purity. It is a brilliant effort from the young Janouiex, but it needs some cellaring. (RP)" (4/2008) Wine Spectator: "Very floral and fruity, with hints of blackberry and flowers. Medium- to full-bodied, with firm tannins and a good density of fruit. Long and racy. A little reserved, but pretty. Best afte ...Read More » 


Inventory: San Francisco

Price: $89.99 Add To Cart
RP 95

2015 Troplong Mondot, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "A luscious and rich red with blackberry, chocolate and walnut aromas and flavors. Full body, very harmonious and super bright. All about clarity. A majority of Merlot with some Cabernet Sauvignon and Cabernet Franc." (4/2016) 95-97 points Wine Enthusiast: "Rich and smooth, this is a powerful and concentrated wine. The wine is perfumed and fragrant, with fine dusty tannins and a fresh edge that provides a nice lift to the finish. (RV)" 93-96 points Wine Spectator: "This has some exotic ripeness, with açaí berry and loganberry fruit pumping through, carried by substantial brambly tannins and backed by a long, spice- and ...Read More » 


Inventory: Main Warehouse


2005 Fontenil, Fronsac (1.5L)

92 points Robert Parker's Wine Advocate: "From the home estate of Dany and Michel Rolland, the 2005 Fontenil has an opaque, thick ruby/purple color. Dense plum, black cherry, blackberry and cassis fruit jump from the glass of this full-bodied, terrific Fronsac, which is one of the appellation’s stars of the vintage. Long, rich, young, and capable of lasting another 15-20 years, this is one of the candidates for Wine of the Vintage in Fronsac. This wine actually needs another several years of bottle age. (RP)" (6/2015) 91 points Wine Spectator: "Round and fruity, with crushed black fruit and a hint of oaky vanilla. Full-bodi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
RP 92 WS 91

2000 Bellefont-Belcier, St-Emilion

90 points Robert Parker's Wine Advocate: "This dense ruby/purple-colored offering offers sweet, jammy black cherry fruit accompanied by notes of dried herbs, cedar, licorice, and spice box. Medium to full-bodied, with a sweet attack as well as excellent concentration and symmetry, it will be drinkable between 2006-2016. This is a delicious, open-knit wine from an up and coming estate. A sleeper. (RP)" (4/2003) 90 points Wine Spectator: "Bright and exciting, with spices, berries and fresh licorice. Full-bodied, with silky tannins and a vivid finish. Lovely wine. Best after 2006. (JS)" (3/2003)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 WS 90

2015 Pavie Macquin, St-Emilion (Pre-Arrival) Top Pick!
2015 Pavie Macquin, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "The purity of fruit and focus in this wine is so impressive. Full body, powerful and presistent. It goes on for minutes here." (4/2016) 94-97 points Wine Spectator: "A pure style, with a bright cassis aroma and a core of plum and bitter cherry notes, allied to a lightly chalky spine. Long and refined, showing lovely cut and precision. (Web Only-2016) (JM)" 93-96 points Vinous: "The 2015 Pavie Macquin is another tremendous wine from Nicolas Thienpont and his team. Inky, rich and voluptuous the 2015 is endowed with remarkable depth and plenty of underlying energy to back it all up. The flavors are dark, bold an ...Read More » 


Inventory: Main Warehouse


2015 La Dauphine, Fronsac (Pre-Arrival)

91-93 points Robert Parker's Wine Advocate: "The 2015 La Dauphine is a blend of 90% Merlot and 10% Cabernet Franc. Having vexed about the 2014 last year, the 2015 is a much "happier" sample, pure and quite elegant with black cherries, blueberry and cassis fruit, the new oak nicely integrated. The palate is medium-bodied with supple tannin, crisp blackberry and bilberry fruit with a healthy sprinkle of white pepper to spice up the finish. This is an excellent Fronsac, although it deserves 4-6 years in bottle. (NM)" (4/2016) 90-91 points James Suckling: "A Fronsac with lots of dried dark fruits and dark chocolate. Full body, velvet ...Read More » 


Inventory: Main Warehouse


2012 Barde-Haut, St-Émilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


1999 La Gaffeliere, St-Emilion

Robert Parker's Wine Advocate: "The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments. I always laugh when critics of Michel Rolland, the great international oenologist who has done so much to improve wine quality throughout the world, say that his wines all taste the same. Do these ignorant observers realize he is the consultant for this stylish, restrained St.-Emilion? (RP)" (8/2002) Wine Spectator: "Mineral, spic ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2015 Moulin du Cadet, St-Emilion (Pre-Arrival)

91-92 points James Suckling: "A really fine and reserved young red with elegance and finesse. So fresh. Medium to full body. A beauty with persistence." (3/2016) Decanter: "New ownership this year (same as Sansonnet). Stylistically unchanged – fine, fresh, linear – but a touch more precision. Tannins finely honed. (JL)" (4/2016) K&L Notes: A must buy from this great vintage. So sweet and so lovely. (Clyde Beffa) 


Inventory: Main Warehouse

Price: $26.99 Add To Cart
JS 91 - 92

1994 La Conseillante, Pomerol

Robert Parker's Wine Advocate: "Aromatics merit a higher score in this dark ruby/garnet wine, which has a big, spicy, herbal, cedary nose with hints of pepper, sweet raspberries, and black cherries. The wine is medium-bodied but slightly austere in the finish, no doubt because the tannins in the 1994 never achieved full phenolic maturity. Nevertheless, there is a lot to like in the wine, and with the right food, this wine will probably drink better...(RP)" (4/2002)  


Inventory: Redwood City

Price: $79.99 Add To Cart

2001 Le Gay, Pomerol Top Pick!
2001 Le Gay, Pomerol

92 points Wine Spectator: "Beautiful aromas of blackberries, licorice, violets and berries. Full-bodied, with silky tannins and a gorgeous finish. Very serious for the vintage. This is as good as, if not better than, the outstanding 2000. Le Gay is back. (JS)" (3/2004) 88-90 points Robert Parker's Wine Advocate: "Dark ruby/purple, with notes of black raspberries, damp earth, minerals, plums, and a hint of mushrooms, this is a strong effort from Le Gay. It displays medium body, moderate tannin, and none of the rusticity that recent vintages have often possessed. Nevertheless, patience will be required. (RP)" (6/2004) Stephen Tanzer's International Wine Cellar: "Red-ruby. Ve ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
WS 92 RP 88 - 90

2010 Esprit de Pavie, Bordeaux

90 points James Suckling: "Lots of dark-chocolate and berry character. Currants, too. Full body with silky tannins and a clean finish. A stylish blend from the owner of Chateau Pavie, Gérard Perse. Second year made." (3/2015) Wine Spectator: "Offers chocolate-coated plum and blackberry fruit, with an honest dose of charcoal on the finish. Direct and solid. (JM, Web-2014)"  


Inventory: Hollywood Main Warehouse

Price: $24.99 Add To Cart
JS 90

2005 Larcis-Ducasse, St-Emilion

100 points Robert Parker's Wine Advocate: "With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! (RP)" (6/2015) 94 points Connoisseurs Guide: "*Two Stars* While its Grand Cru classification places it in only the third tier of the St. Emilion hierarchy of qual ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Bel-Air, Pomerol (Pre-Arrival)

94-95 points James Suckling: "Lots of black olive, blackberry and stone aromas and flavors. Full and savory. Big wine. This is a crazy small producer you should find out about. Excellent terrior in Pomerol." (3/2016) 88-90 points Vinous: "The 2015 Bel-Air (Pomerol) offers notable breadth and power, but also has enough freshness to balance things out. The flavors are dark, bold and incisive throughout. Super-ripe black cherry, plum, mocha, torrefaction, spice, new leather and menthol all meld together in a sumptuous, racy Pomerol that will drink well early. Frédéric Massie and Romain Bocchio are the consulti ...Read More » 


Inventory: Main Warehouse


2015 Haut-Brisson, St-Émilion (1.5L) (Pre-Arrival)

94-95 points James Suckling: "A wonderful red with beautiful precision and depth. Full body, texture of fine silk. Blackberry and violet character. Hints of walnuts. So persistent. A much more refined style for Haut-Brission. First year without Reserve bottling. Best ever. From organically grown grapes." (4/2016) 91-93 points Robert Parker's Wine Advocate: "Until the 2015 vintage, all the fruit from Château Haut Brisson came from down towards Château Teyssier; however, in 2013 Peter Kwok bought a parcel located on the limestone plateau in Saint-Etienne-de-Lisse, which obviously will impact and hopefully improve the quality. The 2 ...Read More » 


Inventory: Main Warehouse


2015 Barde-Haut, St-Emilion (1.5L) (Pre-Arrival)

94-96 points James Suckling: "This is very rich and powerful with blackberry, blueberry, mineral and stone. Full body, very fine tannins. Very chalky and intense on the finish. Best ever?" (3/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Château Barde-Haut was harvested from September 17 until October 1, a blend of 80% Merlot and 20% Cabernet Franc (the latter figure will increase from 2017 with new plantings.) There is no SO2 used during fermentation, just a little after the malolactic, especially the lots in barrel, the part in tank with almost no SO2. The alcohol level is 14%, which is still less than in the past ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion (3L) (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% merlot and 20% cabernet franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Main Warehouse


2014 Tour St-Christophe, St-Émilion (Pre-Arrival) Top Pick!
2014 Tour St-Christophe, St-Émilion (Pre-Arrival)

93-94 points James Suckling: "This is a stunning barrel sample with oyster shells, blackberries, chalk, blueberries. Full body, great density of fruit and power. Best yet?" (3/2015) 90-92 points Robert Parker's Wine Advocate: "The Château Tour Saint Christophe 2014 has a very pure bouquet. There is some new oak to be subsumed, but there is plenty of fruit to support it. The palate is ripe and sensual on the entry with supple tannin, plush black cherry and blackberry fruit with a generous, modern-style opening with commendable length. This could turn out to be one of Saint Emilion's classier offerings in 2014. (NM)" (4/2015) 88-91 points Vinous: "The 201 ...Read More » 


Inventory: Main Warehouse


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