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1999 Tour du Haut-Moulin, Haut-Médoc (1.5L)

Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"  


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart

1990 Bel Air Lagrave, Moulis (1.5L)

Family owned for over 150 years, Bel Air Lagrave is a highly respected Bordeaux estate in Moulis. Classic in style, and emphasizing elegance and purity of fruit, this predominately Cabernet wine (with a good portion of Merlot and a bit of Petit Verdot), generally spends nearly 20 months in oak, some neutral and anywhere from 35 - 50% new depending on the nature of the vintage. Though mature, the wine has preserved fruit, energy and balanced nuance of both freshness and elegance. Textural, medium-bodied, evolved and expressive Bordeaux that won't set your... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2016 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (4/2017) 92-94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe, the Saint Emilion estate of Peter Kwok whose eye-catching terraced vineyard looks upon Barde-Haut from the other side of the valley, is a blend of 80% Merlot and 20% Cabernet Franc picked between 5-23 October and matured in 40% new oak. It has a sensual bouquet with black cherries and cassis scents, the new oak neatly ...Read More » 


Inventory: Main Warehouse


2009 Latour-Martillac, Pessac-Léognan (1.5L)

94 points James Suckling: "Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins, and a long and intense finish. Best ever. Best after 2016." (7/2012) 93 points Robert Parker's Wine Advocate: "The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. (RP)" (12/2011) 92 points Wine Spectator: "*Top 100 Wines of ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



2014 Domaine de Chevalier Rouge, Pessac-Léognan (1.5L)

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Meyney, St-Estèphe (1.5L)

92-94 points Wine Enthusiast: "This wine is poised between great fruits and firm tannins. It has both in abundance, bursting with black currant flavors and lively acidity. (RV)" (4/2016) 92 points James Suckling: "Impressive dark-cherry and dark-plum aromas with nicely delivered spices and chocolate to boot. The palate has a very vibrant, very juicy and fresh pure palate with dark cherry flavors that hold bright. Very approachable St.-Estephe. Try from 2020." (2/2018) 92 points Vinous: "The 2015 Meyney is terrific. There is lovely depth to the black cherry, graphite, smoke and earthy flavors. This is an especially supple, fruity styl ...Read More » 


Inventory: San Francisco


2010 Fourcas Hosten, Listrac (1.5L)

91 points Wine Enthusiast: "Now at its peak, this is a rich, full-bodied wine. It has a fine blend of dark tannins and dense plum and berry fruits. Maturing well, the wine is well balanced, with a smoky edge and still with a touch of acidity. Drink now. *Editors' Choice* (RV)" (9/2016) 90 points James Suckling: "Lovely aromas of flowers and berries follow through to a full body, with fine tannins and a fresh finish. So drinkable now but better in 2016." (3/2013) Robert Parker's Wine Advocate: "Slightly deeper than its sibling namesake, Fourcas Dupre, the 2010 Fourcas Hostens exhibits some notes of cigar smoke, red currants, roasted herbs in a ...Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart
WE 91 JS 90

2017 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (4/2018) 91-93 points Jeb Dunnuck: "I tasted the 2017 Château Tour Saint Christophe on two sperate occasions and it never failed to impress. A rough blend of 80% Merlot and 20% Cabernet Franc that hit 14.3% natural alcohol, it has a rocking sense of minerality to go with big, broad, expansive aromas and flavors. Blueberries, black raspberries, flowers, and violets characteristics, medium to full-bodied richness, fine tannin, and excellent purity all make this a terrific 2 ...Read More » 


Inventory: Main Warehouse Special Order


2003 Haut-Bages-Libéral, Pauillac (1.5L)

91 points Wine Spectator: "Dark in color, with intense aromas of crème de cassis, mineral and light vanilla. Full-bodied, with very well-integrated tannins and a long finish. Best after 2010." (03/06) Barrel sample according to Clyde Beffa, K&L's Bordeaux Buyer: "Another property run by Claire Villars. This property has high clay content in soil (next to Latour). Soil held the moisture so the vines did not suffer much with the heat of August. This wine has lots of stuffing and a long finish. A little rustic right now, but should smooth out over the next... Read More » 


Inventory: Redwood City

Price: $99.99 Add To Cart

2004 Duluc de Branaire-Ducru, St-Julien (1.5L)

After its purchase in 1988 by the late Patrick Maroteaux, Chateau Branaire Ducru saw its consistency and quality improve ten fold. Serving up classic clarets with excellent aging potential, the value this chateau delivers is incontestable. Patrick's son, Francois Xavier, has done an excellent job following in his father's footsteps as is evidenced in this delightful 2004 bottling. It is a traditional claret that's remarkably lively given its age. Red fruit driven, it offers fresh flavors of bing cherry, raspberry, along with accents of saddle leather an... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $69.99 Add To Cart

2015 Capbern, St-Estèphe (1.5L)

92-94 points Wine Enthusiast: "Despite the obvious fruitiness, this wine has an impressive amount of structure, which gives a dry core to the juicy black currant fruits and tight acidity. There is a touch of extraction in the black coffee flavors, although the main character is fruit. (RV)" (4/2016) 92 points James Suckling: "This is structured and very linear with superfine and polished tannins. It’s full-bodied yet reserved and held back with such tension and focus. Full-bodied, fine and chewy on the finish. Better in 2020." (2/2018) 90 points Jeb Dunnuck: "A rocking wine from the northern Médoc is the 2015 Château Capbern and it’s 68% ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2015 Fleur Cardinale, St-Emilion (1.5L) (Pre-Arrival)

96 points James Suckling: "Super rich baking spices across ripe dark plums in a very suave and attractively styled nose. The palate has incredible depth and succulently seductive, fleshy plum flavors. Wow. Try from 2022." (2/2018) 94 points Decanter: "We are stepping up a gear with this wine from the late-ripening side of the plateau. It is showing extremely well, but is still very young. One of the more interesting wines to taste in bottle, because the final blend was only selected in March 2017. Expect seductive, well fleshed out fruit. Contemporary in style and extremely enjoyable. Consultants are Je ...Read More » 


Inventory: Main Warehouse


1998 Magdelaine, St-Emilion (1.5L) (Previously $349)

94 points Stephen Tanzer's International Wine Cellar: "Very deep ruby-red with the barest hint of amber at the rim. Rich, deep, utterly captivating aromas of black cherry, red plum and cocoa, complicated by a hint of vanilla and a lovely spicy calcaire freshness. Very dense, rich and lush on the palate, with spicy raspberry, graphite, white pepper and mineral flavors displaying palate-staining intensity and amazing precision. A huge wine for Magdelaine, with a silky mouthfeel and mineral and pepper notes lingering on the finish for minutes. One sip and you understand what a wine of remarkable breed and elega ...Read More » 


Inventory: Main Warehouse


2015 Prieuré-Lichine, Margaux (1.5L)

96 points James Suckling: "Some very ripe dark-plum aromas with a wealth of sweet spices and earthy notes. The palate has an impressively rich, suave and smooth core of black fruit with a powerful palate that delivers concentrated and intense structure. This is superb Margaux. Try from 2022." (2/2018) 95 points Vinous: "The 2015 Prieuré-Lichine has really come together over the last two years. Sumptuous, bold and racy, with no hard edges or angular contours, the 2015 is all class. The purity of the flavors is striking. Bright floral and spice notes perk up the red stone fruit nicely in this sensual, s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Siran, Margaux (1.5L) (Pre-Arrival)

94-96 points Wine Enthusiast: "This is another chateau that's on the rise. This vintage has produced a powerful wine, solid with tannins and concentration. It also has all the fruit that this year has produced. It will age well, being ready to drink in 10 years. (RV)" (4/2017) 94-95 points James Suckling: "This is a great follow-up to the 2015! Full-bodied, chewy and powerful. Solid core of ripe fruit and intense tannins. A triumph... again." (4/2017) 92-94 points Robert Parker's Wine Advocate: "The 2016 Siran is a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc picked from 26 September until 20 October. The alcohol level is 13 ...Read More » 


Inventory: Main Warehouse


2016 Léoville-Barton, St-Julien (1.5L) (Pre-Arrival)

97-99 points Wine Enthusiast: "This is a powerful wine, with superb tannins and blackberry fruits. It has a dense texture allied to stylish fruitiness and acidity. The result is a wine with the potential to age over a long period of time, while probably showing well starting in 2028. (RV)" (4/2017) 96-99 points Wine Spectator: "This packs some serious punch and drive, with a terrific core of blueberry, açai and plum reduction notes, backed by waves of graphite and roasted apple wood. Has the pleasantly chewy feel typical of St.-Julien, along with an extra-racy graphite edge. (JM)" (4/2017) 96 points Decanter: "Restrained but textured, a c ...Read More » 


Inventory: Main Warehouse


2005 Lynch-Bages, Pauillac (1.5L)

96 points James Suckling: "This is very dense and tight right now with firm tannins. Currants with cassis, plums and peach. Full and dense, not giving that much. Powerful and intense and structured. It needs at least another five years." (5/2013) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Llose used 80 percent new oak for ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Ducru-Beaucaillou, St-Julien (1.5L) (Pre-Arrival)

97-100 points Wine Spectator: "Offers a scintillating display of roasted apple wood, incense and warm ganache before the core of cassis, plum preserves and raspberry reduction starts to step forward. The finish, loaded with grip but remarkably polished, pulls everything together. A huge, undeniable wine, overt in style. (JM)" (4/2017) 96-99 points Jeb Dunnuck: "Showing how strong the Médoc is in 2016, the 2016 Ducru-Beaucaillou is going to rival the 2009 and 2010 (although it’s more in the style of 2010). Inky colored and loaded with classy notes of crème de cassis, liquid violets, blueberries, graphite and build ...Read More » 


Inventory: Main Warehouse


2015 Malescot-St-Exupéry, Margaux (1.5L) (Pre-Arrival)

97 points James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023." (2/2018) 95 points Vinous: "One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wine its shape and big, ample frame. Iron, smoke, gra ...Read More » 


Inventory: Main Warehouse


2016 Brane-Cantenac, Margaux (1.5L) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." The palate is simply the best t ...Read More » 


Inventory: Main Warehouse


2015 Calon-Ségur, St-Estèphe (1.5L) (Pre-Arrival)

96 points Wine Enthusiast: "This dense, rich wine is firm with solid tannins. Its texture and structure give it an opulent character that brings out tannins as much as the ripe black fruits. Powerful and concentrated it needs time to get its potential elegance in order. Then it will be a major wine, so it’s worth waiting until 2027. *Cellar Selection* (RV)" (4/2018) 95 points James Suckling: "Aromas of blackberries, currants, cedar and tobacco. Full-bodied, layered and dense. Great fruit yet tight and structured. A classically proportioned red with so much intensity. A wine for the future. Try it in 2022. ...Read More » 


Inventory: Main Warehouse



1988 Pichon-Baron, Pauillac (1.5L)

94 points Wine Spectator: "Dark brick-red color, with a garnet edge. Aromas of dark chocolate, meat and currant. Full-bodied, with a solid core of ripe fruit and round tannins. Goes on and on. Very balanced, with a beautiful mouthfeel. Long life ahead. This has always been a serious wine.—'88/'98 Bordeaux blind retrospective (2008). Drink now. (Web-2009)" 90 points Robert Parker's Wine Advocate: "The 1988 Pichon-Longueville promises to be one of the half-dozen superstars of this vintage. Surprisingly large-scaled for a 1988, with an oaky, cassis, and licorice-scented nose, it is deep in color, rich, softly tannic, medium to ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $349.99 Add To Cart
WS 94 RP 90

2005 Cambon La Pelouse, Haut-Médoc (1.5L)

89 points Robert Parker: "A big-time sleeper of the vintage,. the 2005 Cambon La Pelouse possesses a dark ruby/purple hue as well as an exotic, flamboyant, fruity bouquet of black cherries, wood smoke, tobacco, and spice. Lush, round, and opulent, it is ideal for drinking over the next 5-6 years. This huge property, sandwiched between Cantemerle and Giscours, has released a blend of 50% Merlot and the rest primarily Cabernet Sauvignon with dollops of Cabernet Franc and Petit Verdot. There are 17,500 cases of the 2005, undoubtedly the finest wine ever mad... Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart
RP 89 ST 88 - 89


2015 l'Evangile, Pomerol (1.5L)

100 points James Suckling: "Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby." (2/2018) 99 points Jeb Dunnuck: "In the running for the most opulent, sensationally textured, massive wine in the vintage is the 2015 L'Evangile and if tasting this beauty doesn’t make your heart rate increase, I don’t know what will. Made from 84% Merlot and 16% Cabernet Fran ...Read More » 


Inventory: Main Warehouse


2017 Haut-Brisson, St-Émilion (1.5L) (Pre-Arrival)

92-93 points James Suckling: "This shows a tightness and firmness that is unique for this estate with dark-berry and white-pepper character. Full-bodied, compacted and polished. Very long and polished. This came from only the vineyards on top of St.-Emilion. 50% of normal production." (4/2018) 90-92 points Jeb Dunnuck: "One of the more sexy and voluptuous wines in the vintage, the 2017 Château Haut-Brisson comes from Hong Kong-based financier Peter Kwok, who also owns Tour Saint Christophe and spares no expense when it comes to quality. The vineyard is located is located on the limestone plateau of St. Etienne-d ...Read More » 


Inventory: Main Warehouse Special Order


2003 Bernadotte, Haut-Médoc (1.5L) Back In Stock!
2003 Bernadotte, Haut-Médoc (1.5L)

90 points Wine Spectator: "Aromas of blackberries, licorice and toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Very subtle. Best after 2008." (03/06) 90 points Robert Parker: "A sleeper of the vintage, the 2003 possesses a dense plum/purple color, a rich, sumptuous perfume of roasted nuts, cedar, figs, plums, and black currants, medium to full body, silky tannin, low acidity, and a lush, hedonistic, sensual personality. It should drink well for a decade." (04/06) Barrel sample according to Clyde Beffa, K&L's Bo... Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 90 WS 90

2006 Pichon-Lalande, Pauillac (1.5L)

95 points Robert Parker's Wine Advocate: "The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996. Anticipated maturity: 2013-203 ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2003 La Conseillante, Pomerol (1.5L) (Previously $300)

90 points James Suckling: "This is round, soft, and fruity. An attractive plum and berry character make this wine easy and friendly right now. It still has nice freshness and subtlety, with some floral undertones." (4/2012) 90 points Wine Spectator: "Very pretty aromas of crushed berry, sandalwood and raspberry jam. Full-bodied, with velvety tannins. Balanced and refined. Well done. Best after 2008. (JL)" (7/2006)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $249.99 Add To Cart
JS 90 WS 90

2009 La Mission Haut-Brion Rouge, Pessac-Léognan (1.5L) (Pre-Arrival) Top Pick!
2009 La Mission Haut-Brion Rouge, Pessac-Léognan (1.5L) (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subt ...Read More » 


Inventory: Main Warehouse


2015 Alter Ego de Palmer, Margaux (1.5L) (Pre-Arrival)

96 points James Suckling: "This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate, walnuts, cedar and lavender. Full-bodied, tight and focused — in part thanks to sensational tannin tension that is intense yet polished. Needs five to six years of bottle age to come together. Great second wine of Palmer." (2/2018) 94 points Wine Enthusiast: "Powerful tannins initially show in this perfumed wine. Behind them lie velvety-smooth blackcurrant fruit. The wine is pure, open and will age well over a medium term. It will be ready to drink from 2025. (RV)" (4/2018) 93 points Jeb Dunnuck: "The ...Read More » 


Inventory: Main Warehouse


2015 Léoville-Las Cases, St-Julien (1.5L) (Pre-Arrival)

99 points Jeb Dunnuck: "A legendary wine in the making from the Delon Family is the 2015 Leoville Las Cases and there are very few wines more impressive in the vintage. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Merlot, this full-bodied, tight, super-concentrated, focused 2015 boasts an awesome bouquet of crème de cassis, graphite, charcoal, lead pencil, and minerality. Deep, layered, with perfect ripeness and building tannin, hide bottle for 6-7 years and enjoy this prodigious effort over the following 3-4 decades." (11/2017) 99 points Wine Enthusiast: "This wine that comes mainl ...Read More » 


Inventory: Main Warehouse


2005 Grand Pontet, St-Emilion (1.5L)

93 points Robert Parker's Wine Advocate: "Kudos to proprietress Sophie Porquet, who also makes the sensational Cotes de Castillon, Joanin-Becot. From this 35-acre vineyard she has fashioned a sensational blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. Her finest effort since taking over this property in 1999, the 2005 boasts a saturated purple color followed by notes of ripe blackberries, black currants, licorice, incense, chocolate, and espresso. Thick, highly-extracted flavors nearly obscure the elevated tannins. This big, serious, rich claret is meant to last for three ...Read More » 


Inventory: Hollywood

Price: $139.99 Add To Cart
RP 93 WS 92

1999 Petit Village, Pomerol (1.5L)

We believe that Petit Village has made their best wine, perhaps ever. Dark deep purple color, toasty aromas, full mouthfeel. Rich, thick integrated tannins. Sweet fruit. Impressive. Owned by the people that also produce Lynch Bages and Pichon Baron. From Robert Parker...'An impressive 1999 Pomerol, this dark purple-colored, undiluted effort reveals a more delineated personality than many of its peers. Sweet black fruit intertwined with roasted coffee and new oak aromas are followed by good ripeness, low acidity, and a plump, plush, succulent mid-section ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $119.99 Add To Cart

2015 Beychevelle, St-Julien (1.5L)

95 points Jeb Dunnuck: "Château Beychevelle covers a full 73.5 hectare of vines in Saint-Julien, with Romain Duclomb (of Château Clinet) functioning as the technical director and Eric Boissenot as oenologue. A true gem in the vintage is the 2015 Château Beychevelle which is 47% Merlot, 42% Cabernet Sauvignon and the rest Petit Verdot, all of which was brought up in 50% new oak. This beauty is loaded with notions of black cherries, leafy herbs, underbrush and hints of violets. Medium to full-bodied, concentrated and opulent on the palate, with fine, ripe tannin, it has all the r ...Read More » 


Inventory: Main Warehouse


2015 Clinet, Pomerol (1.5L)

99 points James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh. Try from 2022." (2/2018) 97 points Robert Parker's Wine Advocate: "A blend of 90% Merlot, 9% Cabernet Sauvignon, and 1% Cabernet Franc matured in 65% new and 35% one-year-old French oak for 16 months, the 2015 Clinet offers a medium to deep garnet-purple col ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2006 Cantemerle, Haut-Médoc (1.5L) Back In Stock!
2006 Cantemerle, Haut-Médoc (1.5L)

90 points James Suckling: "This is light a tightly wound ball of wool. It’s velvety textured with ripe tannins, plum skin and berry character. Full, long and intense. Just starting to drink well." (10/2015) 90 points Robert Parker's Wine Advocate: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

98 points James Suckling: "So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025." (2/2018) 97 points Vinous: "Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its racines ...Read More » 


Inventory: Main Warehouse


2016 Malescot-St-Exupéry, Margaux (1.5L) (Pre-Arrival)

98-99 points James Suckling: "This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish." (4/2017) 94-96 points Robert Parker's Wine Advocate: "The 2016 Malescot-St-Exupery has an opulent, lavish and pure bouquet with billowing black cherry and blueberry fruit, a touch of mint and graphite emerging with time. I love the delineation to this Margaux. The palate is very well balanced, sensual and voluptuous in style, but that does not detract from the fine ...Read More » 


Inventory: Main Warehouse


2003 Meyney, St-Estèphe (1.5L)

93 points James Suckling: "This is pure and focused with blackberries, plums, and currants on the nose, with hints of dried spices on the nose. Full and very precise, with chewy tannins and a powerful finish, Tight and rich, with lots of fruit. Give this a rest until 2013, then pull the cork. Find the wine." (3/2011) 91 points Robert Parker's Wine Advocate: "*Smart Buys* Gorgeous aromas of blackberry, currant and spices. Full-bodied, with chewy tannins and layers of fruit. Goes on and on." (3/2006) Wine Enthusiast: "Meyney is often the most gentle of the great estates of Saint-Estèphe, and in 2003 this character is most obvious. The wine is fu ...Read More » 


Inventory: Main Warehouse


2015 Figeac, St-Émilion (1.5L) (Pre-Arrival)

100 points Jeb Dunnuck: "A hold onto your hat wine, the 2015 Château Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and ...Read More » 


Inventory: Main Warehouse


1989 Soutard, St-Emilion (1.5L) Back In Stock!
1989 Soutard, St-Emilion (1.5L)

91 points Robert Parker's Wine Advocate: "One of my all-time favorite vintages from Soutard, this wine, which is quite dense, concentrated, muscular, and full-bodied, still has a dark garnet/plum/purple color and a nose of damp earth, liquid minerals, plum, and cassis intermixed with some licorice and cedar. The wine is full-bodied, powerful, and aging at a glacial pace. Quite pure, intense, but still not ready to drink, this is a wine for serious connoisseurs. Anticipated maturity: 2004-2020. (RP)" (12/2002)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $169.99 Add To Cart
RP 91

2015 Lynch-Bages, Pauillac (1.5L) (Pre-Arrival)

96 points Vinous: "One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly exotic character that is impossible to miss. Raspberry jam, mocha, new leather and expressive floral notes appear with time in the glass, rounding things out nicely. Even though the 2015 is quite forward and open at this stage, the wine has plenty of stuffing as well as the underlying structure to support many years of exceptional drinking. This is a stellar sh ...Read More » 


Inventory: Main Warehouse


2015 Haut-Brion, Pessac-Léognan (1.5L) (Pre-Arrival) Top Pick!
2015 Haut-Brion, Pessac-Léognan (1.5L) (Pre-Arrival)

100 points Jeb Dunnuck: "The 2015 Haut Brion is a perfect wine that couldn’t be any better and is certainly at the top of this great vintage. A blend of 50% Merlot, 42% Cabernet Sauvignon, and the balance Cabernet Franc, this full-bodied, concentrated, backward, yet sensationally pure 2015 boast knockout notes of blackcurrants, smoked tobacco, ground herbs, and graphite, with a terrific damp earth/minerality quality emerging with time in the glass. Straight, focused, and built like a skyscraper, with a stacked mid-palate, forget bottles for 7-8 years and enjoy over the following ...Read More » 


Inventory: Main Warehouse


2016 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

98-99 points James Suckling: "Vivid and full of energy with blackberry, currant and salt. Full body, intense and long. Harmony. Purpose. Classicism. The mineral and currant character is all year. A seamless tannin texture. Great wine. You want to drink it now!" (4/2017) 96-99 points Vinous: "The 2016 Pontet-Canet has been absolutely brilliant on the three occasions I’ve tasted it so far. Exotically ripe, powerful and voluptuous, it brings together the richness of the 2009 with the structure of the 2010. There aren't too many other 2016s where that is the case, but it is undoubtedly true here. The 2016 is a ...Read More » 


Inventory: Main Warehouse


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