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1997 Potensac, Médoc (375ml)

Jancis Robinson: "Dark glowing crimson. Grunty, very concentrated. Arguably the miracle here is to find a wine from Jean-Hubert Delon under £20. And one you could actually think of drinking too. This should certainly appeal to classicists – especially those knowledgeable enough to know it’s related to the most expensive super second of all, Léoville Las Cases." (9/2011) Robert Parker's Wine Advocate: "A soft, cedary, herbaceous, but pleasant, round, elegant style of wine, with berry and red currant fruit, and a smooth finish... (RP)" (4/2000) Stephen Tanzer's International Wine Cellar: "Good ruby-red. Smoky aromas of plum and leather. Lush, smooth and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Rieussec, Sauternes (375ml) (Pre-Arrival) Top Pick!
2015 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards. The quality was affected and this was put into the second wine," winemaker Eric Kohler informed me. This year the grand vin constitutes between one-third and one-fourth of the total crop. It ...Read More » 


Inventory: Main Warehouse


2015 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and sustained finish that leaves you with a smile on your face...and the wine ain't even finished yet! Just a wonderful wine - full of class and nascent joie-de-vivre. Chapeau Denis! (NM)" (4/2016) 95-96 points James Suckling: "Wow. This is really impressive with a fabulous density and style. So much mus ...Read More » 


Inventory: Main Warehouse


2005 Climens, Barsac (375ml)

97 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended. (NM) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2001 Suduiraut, Sauternes (375ml)

98 points Wine Spectator: "*#9 on Top 100 of 2004, Collectible* Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. (JS)" (9/2004) 95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Flamboyantly ripe, complex nose combines pineapple, apricot, toffee, clove and vanilla. Hugely sweet and rich, with deep, powerful flavors of honey, marzipan and toffee. A major mouthful of wine, with great lingering sweetness. Today, this makes the Rieussec se ...Read More » 


Inventory: Hollywood Main Warehouse


2013 Suduiraut, Sauternes (375ml)

94-96 points Vinous: "The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. (AG)" (4/2014) 94-96 points Wine Enthusiast: "*Barrel Sample.* Full and rich, this is a powerful wine. It’s packed with botrytis-driven flavors of wild honey and peach, balanced by tight acidity. For long-term aging." (3/2014) 93-95 points Robert Parker's Wine Advocate: "The 2013 Suduiraut has one of the more flamboyant bouquets of the vintage, one that is act ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2013 Rayne Vigneau, Sauternes (375ml)

92-94 points Robert Parker's Wine Advocate: "The 2013 Rayne-Vigneau, picked from September 21 until October 30 over four tries, is being blended from 28 lots and sees 40% new oak. It is still showing quite conspicuous oak on the nose, although there is clearly sufficient honeyed fruit to support it. With continued aeration, it reveals attractive but subtle almond and spice scents. The palate is well-balanced with a lively honeyed entry. This is already very cohesive, with fine delineation, and the finish is very composed, with a saltiness lingering on the aftertaste. It is a classic Rayne-Vigneau t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Doisy-Daëne, Sauternes (375ml)

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it." (4/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and honeysuc ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2013 Clos Haut Peyraguey, Sauternes (375 ml)

91-93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey, now within the stable of Bernard Magrez, is slightly deeper in color than its peers. It has a gentle, slightly nutty and smoky bouquet that unfolds nicely in the glass. The palate is viscous on the entry with mellifluous honeyed fruit. There is plenty of botrytis here, good acidity with a concentrated, almost Climens-like finish. This is very fine and could merit a higher score after bottling. (NM)" (4/2014) 90-93 points Vinous: "Orange marmalade, apricot jam, pineapple, wild flowers, coconut and honey meld together in the 2013 Haut-Peyraguey. One of th ...Read More » 


Inventory: Main Warehouse


2014 d'Yquem, Sauternes(375ml) (Pre-Arrival)

97-99 points Wine Enthusiast: "Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness." (4/2015) 96-99 points Wine Spectator: "This is beguiling, with acacia, jasmine and honeysuckle notes leading the way, followed by refined peach, tangerine and yellow apple fruit flavors. Very long, with a lemon chiffon note lingering delicately." (5/2015) 97-98 points James Suckling: "A crazy combination of botrytis, dried fruits and freshness. It's not the sweetne ...Read More » 


Inventory: Special Order


2015 Guiraud, Sauternes (375ml) (Pre-Arrival)

96-97 points James Suckling: "This is really something. I have never tasted a Guiraud like this. This is full-bodied yet so fresh and incredibly crisp and lively. Spicy and energetic. Fantastic acidity!" (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Guiraud, tasted in two occasions, has a sumptuous bouquet with scents of wild honey, apricot and a faint smear of marmalade. The palate is fresh and tensile on the entry, brimming with energy with impressive energy towards the blood orange and quince-tinged finish. This is a stylish, suave Guiraud that should age beautifully in bottle. (NM)" (6/2016) 94-96 points Wine Enthusiast: "This wine is packed ...Read More » 


Inventory: Main Warehouse


2013 d'Yquem, Sauternes (375ml)

98 points James Suckling: "Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin." (2/2016) 96-98 points Wine Enthusiast: "*Barrel Sample* The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced. ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is me ...Read More » 


Inventory: Main Warehouse


2004 d'Yquem, Sauternes (375ml)

94-96 points Wine Enthusiast: "This is a beautiful Yquem, not huge or powerful, but with crispness, honey and freshness, very expressive of the year. The higher than usual proportion of Sauvignon in the blend gives it a real lift." (6/2005) 94 points Wine Spectator: "Tropically ripe, with dense yet creamy layers of guava, mango, lychee and papaya, all stitched with racy lemon cream and candied grapefruit peel notes. Frangipane-framed finish pumps out wave after wave of unctuous fruit. Starting to hits its second gear, and with old-school Yquem power and muscle. Drink now through 2032. (JM, Web-2012)" 92 points Robert Parker's Wine Advocate: "Served from ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Climens, Barsac (375ml) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "he 2015 Climens was tasted from different lots (after naughty Bérénice Lurton had successfully duped me with her April Fool's joke by saying that she had done a final blend). The fruit was picked from 8 September until 4 October at 21 hl/ha. The residual sugar is 130 grams per liter this year. Aromas that spring from samples included acacia honey, orange blossom, grapefruit and a little frangipane, all beautifully defined and gaining intensity in the glass. The palate is medium-bodied with a viscous opening, a dash of spice on the entry, lively in the mo ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
RP 96 - 98

1988 Guiraud, Sauternes (375ml)

91 points Wine Spectator: "Medium-gold color, with aromas of lemon tart, curd, piecrust and honey. Full-bodied, medium sweet, with bright acidity and a long, exciting finish. Balanced and refined. (JS, Web-2008)" Robert Parker's Wine Advocate: "More tight and backward than I remembered it, the 1988 exhibits a stylish, spicy nose of ripe fruit, some botrytis, medium to full-bodied flavors with well-integrated oak, an attractive, smoky, honeyed fruit character, and a lively finish. It is more shy and reticent than usual. Look for the 1988 to last for 20-30 years. It represents a more understated style of wine than t ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 91

2015 Doisy-Daëne "L'Extravagant" Sauternes (375ml) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2015 L'Extravagant de Doisy Daene has a powerful, intense but very pure bouquet laden with acacia honey, peach and quince, yet very defined and not at all overwhelming - remarkable given the richness locked into this Sauternes. The palate is medium-bodied with sensual, rounded, honeyed fruit, plenty of botrytis as you would expect, but leavened with a keen line of acidity. The finish offers peach and nectarine mixed with wild honey and a dash of spice to complete a fabulous wine from Denis Dubourdieu. (NM)" (4/2016) 95-98 points Wine Spectator: "A scintillating wine, with apricot, ...Read More » 


Inventory: Main Warehouse


2007 Doisy-Daëne "Extravagant" Sauternes (375ml) Back In Stock!
2007 Doisy-Daëne "Extravagant" Sauternes (375ml)

98 points Robert Parker's Wine Advocate: "Delivering 12.0% ABV and 200gms residual sugar, Denis Dubourdieu’s luxury Barsac, the 2007 L’Extravagant de Doisy-Daene, does not hold back, born with a lucid golden hue with big fat tears (of joy). The bouquet is very intense but very tight at first, demanding time to unfurl in the glass at its own pleasure: white peach, apricot, orange-blossom and a touch of marmalade with breathtaking definition. The palate is full-bodied with a viscous entry, so pure and caressing with mellifluous honey, apricot and citrus lemon, wonderful delineation on the finish, ...Read More » 


Inventory: Redwood City


2015 Coutet, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "*Barrel Sample* The wine is ripe yet stylish and pure. It has a great balance between bright acidity and rich fruitiness. It is a very fine wine with great aging potential, as it hints at the more opulent future to come." (4/2016) 94-97 points Wine Spectator: "*Barrel Tasting* Vibrant, with a singed almond frame sprinting along, this offers nectarine, white peach and star fruit notes. Mirabelle plum and pineapple details echo through the finish. Very long, boasting terrific range." (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Coutet comes with 153 grams per liter of residual sugar at 13.8% alcohol. It has a fragra ...Read More » 


Inventory: Main Warehouse


2014 Guiraud, Sauternes (375ml) (Pre-Arrival)

94-97 points Wine Spectator: "A juicy, engaging core of apricot, nectarine and green fig is backed by ginger and spiced apple accents. Orange zest notes enliven the finish even more. Shows solid length, power and precision. (JM)" (3/2015) 93-95 points Robert Parker's Wine Advocate: "The Château Guiraud 2014 has a perfumed bouquet with clear honey, beeswax and honeysuckle aromas that are well defined. The palate is fresh and taut on the entry: good tension and focus here, very harmonious with a gently build in the mouth towards a satisfying marmalade and quince-driven finish. This is a finely crafted Guiraud that will be a class a ...Read More » 


Inventory: Main Warehouse


2015 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent." (4/2016) 93-96 points Wine Spectator: "A plumper, richer style than most Barsacs, with almond cream, ginger and hazelnut accents starting to develop alongside the orange, apricot and peach flavors. Offers a lovely feel. (JM)" (4/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very ...Read More » 


Inventory: Main Warehouse


2010 La Tour Blanche, Sauternes (375ml)

91-94 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Exotic aromas of apricot, kiwi and minerals, complicated by smoky botrytis. Very clean and focused in the mouth, with pure, penetrating orange marmalade and ripe citrus flavors lifted by minerals and saffron. Refined and elegant in its mouth feel and very long on the aftertaste. Extremely well done. (ID)" (8/2011) 94 points Wine Spectator: "Lush and captivating, showing layers of pineapple, peach, passion fruit and mango entwined with one another and carried by a bright green almond note through the finish. Not shy on depth, but offers a decidedly prettier ...Read More » 


Inventory: Main Warehouse San Francisco


1989 Rieussec, Sauternes (375ml)

92 points Robert Parker's Wine Advocate: "After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes that should become more civilized with age. Anticipated maturity: 2000-2025. (RP)" (1/1998) 92 points Stephen Tanzer's International Wine Cellar: "Lively, complex, fresh aromas of tropical fruit, honey and spicy oak. Sweet and viscous ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $99.99 Add To Cart
RP 92 ST 92

2007 Doisy-Védrines, Sauternes (375ml) Back In Stock!
2007 Doisy-Védrines, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Doisy-Vedrines 2007 has a typically ostentatious bouquet with ebullient tropical fruit, quince and orange essence with fine definition. The palate is medium-bodied with a very rounded texture, lovely pure honeyed fruit with orange rind and tang of marmalade. It is very generous towards the finish, which lacquers the palate in its decadent richness. Not quite in the same league as previous encounters but then, this Barsac always needs time to blossom. Tasted January 2011." (2/2012) 93 points Stephen Tanzer's International Wine Cellar: "Bright, pale gold. Reticent but p ...Read More » 


Inventory: Main Warehouse


2007 Climens, Barsac (375ml)

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to r ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Clos Haut-Peyraguey, Sauternes (375ml) (Pre-Arrival)

93-96 points Wine Spectator: "Intense, this features notes of peach, pear, apricot, quince and mango, layering them deftly while the creamy finish picks up light ginger and almond accents. A big wine. (JM)" (4/2016) 92-95 points Vinous: "Candied orange peel, crème brulée, vanillin, pineapple and apricot jam meld together in the 2015 Clos Haut-Peyraguey. Deep, rich and unctuous - but with all of the finesse of the vintage - the Clos Haut-Peyraguey exudes depth, texture and pure class. The blend is 95% Sémillon and 5% Sauvignon fermented in French oak barrels. Tasted two times. (AG)" (4/2016) 93-94 points James Suckling: "A lively and brigh ...Read More » 


Inventory: Main Warehouse


2015 Grand-Puy-Lacoste, Pauillac (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The 2015 Grand-Puy-Lacoste, 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc, matured in 75% new oak and was picked between September 18 until October 4 (although the "real" picking commenced from September 21). Now, Grand-Puy-Lacoste is often quite "aloof" at this early juncture, but that is not the case with the 2015. This is more approachable aromatically, beautifully defined, thanks to that expressive Merlot and Cabernet Franc. The palate is medium-bodied with svelte tannin and finely tuned acidity (pH 3.68). Beguilingly harmonious in the mou ...Read More » 


Inventory: Main Warehouse


2006 d'Yquem, Sauternes (375ml)

96 points Wine Spectator: "This has lovely flavors of apricot, dried tangerine, pineapple and papaya rushing along, supported by hazelnut, frangipane and coconut notes. Despite the depth, it's very, very pure, with filigreed acidity carrying the long, long finish. Drink now through 2037. (JM, Web-2012)" 95 points Robert Parker's Wine Advocate: "The 2006 Yquem, which I last tasted in 2014, continues to be a great Yquem, not quite among the top tier but let's slot it in one level below. It possesses virtually the same aromatics as the last bottle that I tasted at the château: beeswax and lanolin merging with honeyed fruit, dr ...Read More » 


Inventory: Main Warehouse


2003 Lafaurie-Peyraguey, Sauternes (375ml) Back In Stock!
2003 Lafaurie-Peyraguey, Sauternes (375ml)

97 points Wine Spectator: "*#6 on the Top 100 Wines of 2006* Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? Best after 2010." (3/2006) 92 points Stephen Tanzer's International Wine Cellar: "Yellow-gold. Knockout nose combines apricot jam, peach, white plum and spicy, vanillin oak. Lush and fat with fruit; opulent and seamless. Wonderfully concentrated flavors of peach, nectarine and spices, with a whiff of menthol adding complexity. Fat and sweet but with lovely freshness and lift; in fact, this is sho ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 97 ST 92

1988 Climens, Barsac (375ml)

96 points Robert Parker's Wine Advocate: "The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine. (RP)" (4/1995) 92 points Wine Spectator: "Youthful yellow color, with aromas of sliced lemons, lemon tart, and tropical fruit. Medium- to full-bodied, with medium sweetness and a lively fruity finish. Lots of dried fruit and spicy botrytis character. Refined and balanced. (JS, Web-2009)" 91 points Stephen Tanzer's International Wine Cellar: "Green-edged straw color. Sweet butter, marzipan and a bright, riesling-like note of petrol on the ...Read More » 


Inventory: Main Warehouse San Francisco


2001 Climens, Barsac (375ml)

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utte ...Read More » 


Inventory: Main Warehouse San Francisco


2014 Climens, Barsac (375ml) (Pre-Arrival)

96 points Decanter: "One extremely fine lot after another, all marked by an extremely pure lemony botrytis. Bright and crisp, with lovely sweetness and mindboggling precision. Choosing between the various barrels to make the final blend will be even tougher than usual this year." (4/2015) 94-96 points Robert Parker's Wine Advocate: "The Château Climens was tasted from several lots that Bérénice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots wer ...Read More » 


Inventory: Main Warehouse

Price: $32.99 Add To Cart
DC 96 RP 94 - 96

2015 Lafaurie-Peyraguey, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "A purity and finesse to this young Sauternes with mushroom, botrytis and flower character. The sweetness, fruit, phenolics and acidity balance it out to an ethereal level. Lovely finish." (4/2016) 93-96 points Wine Spectator: "A ripe, unctuous style, with a big core of nectarine, peach, mango and quince flavors, backed by lots of spice and ginger. Among the more backward examples at this early stage, but everything is here. (JM)" (4/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 Lafaurie-Peyraguey has a slightly taciturn bouquet at first, though it soon awakens to deliver pure wild honey and subtle marmalade notes, tho ...Read More » 


Inventory: Main Warehouse


2007 Rieussec, Sauternes (375ml) Back In Stock!
2007 Rieussec, Sauternes (375ml)

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web-2008)" 93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey, pear, a touch of quince and crushed stone on the nose, the oak better integrated than last year. The palate is well-balanced with stem ginger and honeycomb on the entry. It is linear compared to its peers, there is no flourish on the finish as yet, but it has fine definition and hints of tangy marmalade and lemongr ...Read More » 


Inventory: Main Warehouse


2015 La Tour Blanche, Sauternes (375ml) (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This wine is just beginning to show its possibilities. It has a dry botrytis character along with lemon and other citrus fruits. They are packed in a sweet dried-apricot and lemon-jelly flavored texture. The wine will age impressively. (RV)" (4/2016) 93-94 points James Suckling: "Shows energy and intensity with dried apple, pineapple character. Medium to full body, very sweet and a spicy, botrytis aftertaste. Excellent." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 La Tour Blanche has a noticeably deeper color than the other barrel samples that I tasted. The bouquet is quite intense, although I feel ...Read More » 


Inventory: Main Warehouse


2015 Pontet-Canet, Pauillac (375ml) (Pre-Arrival)

97-98 points James Suckling: "This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux. Superb depth and length. Real Bordeaux." (4/2016) 95-98 points Vinous: "One of the wines of the vintage, the 2015 Pontet-Canet oozes class, finesse and pure pedigree. A hypothetical combination of the 2010 (for its dark fruit and tannic structure) and the 2009 (for its voluptuous fruit), the 2015 offers remarkable intensity, power and grace. A host of exotic floral and spice notes ...Read More » 


Inventory: Main Warehouse


2014 Doisy-Daëne "L'Extravagant" Sauternes (375ml) (Pre-Arrival)

95-98 points Wine Spectator: "Unctuous, with almond paste, nectarine and creamed yellow apple notes forming the core, leading to a finish laced with hazelnut oil accents. This tightly coiled version will take some time to unwind. A likely classic in the making" (4/2015) 95-97 points Robert Parker's Wine Advocate: "The L’Extravagant de Doisy-Daëne 2014 has a very intense bouquet of wild honey, acacia and orange blossom that soars from the glass. The palate is unctuous, decadent and powerful – completely living up to its name – with layers of honeyed fruit on the long finish. It is like a super-charged Beerenauslese, somehow retain ...Read More » 


Inventory: Main Warehouse


2013 Doisy-Daëne "L'Extravagant" Sauternes (375ml)

96-98 points Robert Parker's Wine Advocate: "There are just three barrels of the L'Extravagant de Doisy-Daene, a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms/L residual sugar. It has a typically audacious bouquet of -thick- honeyed fruit that is richer and more decadent than anything you will find this year. The palate is unctuous on the entry with pure honeyed fruit interlaced with orange zest and peach. The acidity is well-judged, maintaining the equilibrium so crucial to this wine, while the finish has the weight of a German TBA. This is utterly irresistible, Denis Dubourdi ...Read More » 


Inventory: San Francisco


2005 Troplong Mondot, St-Emilion (375ml)
Bid on this 2-half-bottle lot of 2005 Troplong Mondot, St-Emilion (375ml) (100RP, 96ST, 96WS). Robert Parker's Wine Advocate: "The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Remarkably youthful, this wine probably needs another 4-8 years of bottle age, and should keep for 20 or more years. Kudos to the late Christine Valette! (RP)" (06/2015) 

This lot contains the following items:
2005 Troplong Mondot, St-Emilion (375ml) (qty: 2)


End Date: Dec 13 2016 5:30PM PT

Current Bid: $200.00
Place Bid
RP 100 ST 96 WS 96

1996 Lafite-Rothschild, Pauillac (375ml)
Bid on this 3-half-bottle lot of 1996 Lafite-Rothschild, Pauillac (375ml) (100RP, 96ST, 95WS). Robert Parker's Wine Advocate: " ...The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050. The wine of the vintage? (RP)" (04/1999) 

This lot contains the following items:
1996 Lafite-Rothschild, Pauillac (375ml) (qty: 3)


End Date: Dec 11 2016 7:00PM PT

Current Bid: $1035.00
Place Bid
RP 100 ST 96 WS 95

1988 Rabaud-Promis, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "The 1988 remains the most classic of the 1988, 1989 and 1990 vintages. It possesses great richness, sweetness, and unctuous texture, as well as higher acidity, plenty of botrytis, a wonderful, rich, honeyed pineapple, coconut, and orange-scented nose, gobs of rich fruit, and excellent delineation. Approachable now, it promises to age effortlessly for 25-30 years. At one time, Rabaud-Promis was among the most notorious underachievers of Barsac/Sauternes. That all changed in 1986. The 1988, 1989 and 1990 vintages offer formidable evidence that Rabaud-Promi ...Read More » 


Inventory: Main Warehouse San Francisco




2003 Léoville Poyferré, St-Julien (375ml)
Bid on this half-bottle lot of 2003 Léoville Poyferré, St-Julien (375ml) (96RP, 95WS, 92ST). Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014) 

This lot contains the following items:
2003 Léoville Poyferré, St-Julien (375ml) (qty: 1)


End Date: Dec 11 2016 1:30PM PT

Current Bid: $72.00
Place Bid
RP 96 WS 95 ST 92