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2013 Guiraud, Sauternes (375ml) (Pre-Arrival)

96 points Wine Spectator: "This is still really tight, with racy floral and green plum edges along the core flavors of white peach, mirabelle plum, melon and green fig, but this has stunning length, with a rapier of minerality that matches the sweetness step for step on the long, quinine-infused finish. Gorgeous, and built for the long haul. Best from 2018 through 2038." (1/2016) 93-95 points Wine Enthusiast: "Barrel Sample. This rich wine is still developing its spice, ginger and complex fruits. The acidity is pronounced, with a fresh character that balances the full botrytis flavors." (3/2014) 94 points Decanter: "A huge success in t ...Read More » 


Inventory: Main Warehouse Special Order


2013 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of acidity that shoots through the honey and gingered marmalade flavors. A fine wine with potential." (3/2014) 91-94 points Vinous: "An exotic, beguiling wine, the 2013 Doisy-Védrines lifts from the glass with expressive floral notes, white stone fruits, peach and apricots. The 2013 is soft, gentle and very nicely layered, conveying an impression of total elegance and finesse." (4/2014) 94 points Wine Spectator: "Still youthfully rambunctious, this is packed with pineapple, ginger, bitter almond and apric ...Read More » 


Inventory: Main Warehouse


2012 Cap de Merle, Lussac-St-Emilion (375ml)

From the importer: "Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot fruit comes through directly upon tasting. The winery’s excellent plateau vineyard on sandstone soil assures optimal ripeness of fruit and supple tannins...2012 is a superb vintage at Cap de Merle. It saw the continuation of the advances in the Bel’s winemaking, aimed at making Cap de Merle even more deeply colored, fres... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2013 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it." (4/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and honeysuc ...Read More » 


Inventory: Main Warehouse


2014 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

94-97 points Wine Spectator: "Offers a bold, spicy profile, with nectarine, ginger, hazelnut and pineapple notes. Shows lots of energy, brimming with spice and focused acidity through the finish. A great showing." (4/2015) 95-96 points James Suckling: "A solid wine with dried fruits, spices, dried mushrooms and medium sweetness. Full-bodied, sweet and intense." (4/2015) 94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually q ...Read More » 


Inventory: Main Warehouse


2014 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse


2013 d'Yquem, Sauternes(375ml) (Pre-Arrival)

98-99 points James Suckling: "Incredible aromas of botrytis, including freshly ground nutmeg and dried mushroom powder. Dried fruits. Full body with incredible clarity and balance. Very dense and gorgeous. Very sweet. It goes on for minutes. Really superb. A monument to the vintage. Breathtaking precision. A severe selection was made: 40% of the production was for the grand vin - about 80,000 bottles made. This is 70% sémillon and 30% sauvignon blanc - a little more of the latter than normal. They started harvesting the same day at Cheval Blanc, which is rare." (4/2014) 95-98 points Wine Spectator: "Lush already, t ...Read More » 



2013 Rayne Vigneau, Sauternes (375ml) (Pre-Arrival)

92-94 points Robert Parker's Wine Advocate: "The 2013 Rayne-Vigneau, picked from September 21 until October 30 over four tries, is being blended from 28 lots and sees 40% new oak. It is still showing quite conspicuous oak on the nose, although there is clearly sufficient honeyed fruit to support it. With continued aeration, it reveals attractive but subtle almond and spice scents. The palate is well-balanced with a lively honeyed entry. This is already very cohesive, with fine delineation, and the finish is very composed, with a saltiness lingering on the aftertaste. It is a classic Rayne-Vigneau t ...Read More » 


Inventory: Main Warehouse


2014 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "Best since 2005? It has a unique style of botrytis intensity yet fresh, agile and bright. It’s full-bodied, delicate and refined. The palate is full of figs, spices, dried mushrooms and earth. It lasts for minutes. It makes you want to drink it now!" (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Suduiraut 2014 may well be one of the best Sauternes of the vintage. This year, it is a blend of 95% Sémillon and 5% Sauvignon Blanc with a healthy 145 grams per liter residual sugar and 4.5 grams per liter total acidity. It needed some coaxing on the nose so I afforded the sample five min ...Read More » 


Inventory: Main Warehouse


2010 Raymond Lafon, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "The Raymond-Lafon 2010 has a complex bouquet with lemon peel, almond and quince aromas, and is well-defined with an impressive sense of energy. The palate is well-balanced with a viscous opening, and well-judged acidity. It builds toward a rounded, pineapple and marmalade- tinged finish. This has good weight and presence with plenty of strikingly fresh acidity to keep everything balanced. This wine deserves a round of applause. (NM)" (4/2014) 93 points Wine Spectator: "This is rather dense, with a core of almond cream, coconut, mango, creamed peach and dried apricot notes that shoul ...Read More » 


Inventory: Redwood City


2014 Guiraud, Sauternes (375ml) (Pre-Arrival)

94-97 points Wine Spectator: "A juicy, engaging core of apricot, nectarine and green fig is backed by ginger and spiced apple accents. Orange zest notes enliven the finish even more. Shows solid length, power and precision." (3/2015) 93-95 points Robert Parker's Wine Advocate: "The Château Guiraud 2014 has a perfumed bouquet with clear honey, beeswax and honeysuckle aromas that are well defined. The palate is fresh and taut on the entry: good tension and focus here, very harmonious with a gently build in the mouth towards a satisfying marmalade and quince-driven finish. This is a finely crafted Guiraud that will be a class act. ( ...Read More » 


Inventory: Main Warehouse


2010 Doisy-Daëne, Barsac (375ml)

95 points James Suckling: "Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and fine texture. This Barsac is super charming and well balanced. Very spicy on the finish showing wonderful botrytis intensity. Drink now or hold." (11/2013) 94 points Wine Spectator: "*Top 100 Wines of 2013* A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled finish. Plenty remains in reserve, but this is hard to resist now." (3/2013) 92 points Robert Parker's Wine Advocate: "The Dois ...Read More » 


Inventory: Redwood City


2014 Climens, Barsac (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Climens was tasted from several lots that Bérénice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more "complete". This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of ...Read More » 


Inventory: Main Warehouse

Price: $32.99 Add To Cart
RP 94 - 96

2014 La Tour Blanche, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. The wine shows intensity and concentration, offering ripe yellow fruits and honeyed sweetness tempered by boytritis. Initially, it seems to be all sweetness, then that essential acidity creeps in with the wonderful freshness of squeezed lemon." (3/2015) 92-94 points Robert Parker's Wine Advocate: "The Château La Tour Blanche 2014 is a blend of 82% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle that has 130 grams per liter residual sugar, a level that might be lower than what I was expecting, though still around average for the vintage. The Sémillon is matured in wooden barrel, the oth ...Read More » 


Inventory: Main Warehouse


2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2007 La Tour Blanche, Sauternes (375ml)

94 points Wine Enthusiast: "Light gold color, but a wine with depth and balance. There is lovely acidity here, a wine that offers fresh fruits, apricot juice and deep layers of botrytis." (6/2010) 91 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. I have always felt that I was mean to the La Tour Blanche when I first tasted it out of barrel, principally because of the excessive level of residual sugar. There is just a touch of reduction on the nose but it opens up nicely. The palate is very classy: a hell of a lot of fruit concentration and layer upon layer of botrytized fruit. It is not exactly ...Read More » 


Inventory: Redwood City


2011 Coutet, Sauternes (375ml)

97 points Wine Spectator: "*Highly Recommended* White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now." (3/2014) 96 points Wine Enthusiast: "Well balanced, this gorgeous ripe wine is packed full of fresh yellow fruits, ripe oranges and lemon. The fruit counterpoints the generous, dense structure, offering the dry c ...Read More » 


Inventory: Redwood City


2001 Suduiraut, Sauternes (375ml)

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. Anticipated maturity: 2010-2040." (6/2004) 98 points Wine Spectator: "**Collectibles & Ranked #9 on Top 100 of 2004** Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentra ...Read More » 


Inventory: Main Warehouse


1983 Rieussec, Sauternes (375ml)

94 points Wine Spectator: "Nectar-like if a bit on the sweet side, impressively complex, concentrated and focused. Deep gold, big, sweet and rich, with gobs of concentrated fig, brown sugar, butterscotch and oak flavor. A knockout." (1/1988) 92 points Robert Parker's Wine Advocate: "Light golden with just the slightest tint of green, the 1983 Rieussec, from an excellent year for Sauternes, is certainly one of this property's greatest wines. Well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous texture, this wine, despite the richness and power, is neither heavy nor cloying. It has gorgeous bal ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 94 RP 92

2010 Sigalas Rabaud, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "Though Sigalas-Rabaud 2010 was extremely promising out-of-barrel, I never expected that it would trump d’Yquem in a blind tasting once in bottle. It has an engaging, pure and lifted bouquet with scents of lemon curd, honey, ripe oranges and quince that are extremely well-defined. The palate is well-defined with a fine line of acidity, crisp mineralite and tension. This is very composed and tightly wound, a Sauternes probably built for the long-term and not giving too much away now. Yet the class is already tangible. This is one of the best wines from the ...Read More » 


Inventory: Redwood City


2013 Doisy-Daëne "L'Extravagant" Sauternes (375ml) (Pre-Arrival)

95-98 points Robert Parker's Wine Advocate: "There are just three barrels of the L'Extravagant de Doisy-Daene, a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms/L residual sugar. It has a typically audacious bouquet of -thick- honeyed fruit that is richer and more decadent than anything you will find this year. The palate is unctuous on the entry with pure honeyed fruit interlaced with orange zest and peach. The acidity is well-judged, maintaining the equilibrium so crucial to this wine, while the finish has the weight of a German TBA. This is utterly irresistible, Denis Dubourdi ...Read More » 


Inventory: Main Warehouse


2005 Guiraud, Sauternes (375ml) New!
2005 Guiraud, Sauternes (375ml)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish." (7/2013) 97 points Wine Spectator: "*Ranked #4, Top 100 Wines of 2008, Highly Recommended* Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now." (3/2008) 95 points Wine & Spirits: "Seething ...Read More » 


Inventory: Main Warehouse


2009 Guiraud, Sauternes (375ml) New!
2009 Guiraud, Sauternes (375ml)

96 points James Suckling: "Gorgeous aromas of dried apricots, apple pie crust and pineapple. Full-bodied, with medium sweetness. Dense and layered. Beautiful now but will improve with age. Drink or hold." (5/2013) 96 points Robert Parker's Wine Advocate: "The Guiraud is one of the outstanding successes of the 2009 vintage, perhaps the best vintage that I have encountered in recent years. It is blessed with a very pretty, candied nose with coconut, almond shavings and clear honey that is very well-defined, although there remains just a little oak to be subsumed over the next couple of years. The palate is medium-bodied with ...Read More » 


Inventory: Main Warehouse


2005 Rieussec, Sauternes (375ml) New!
2005 Rieussec, Sauternes (375ml)

96 points Robert Parker's Wine Advocate: "Tasted blind against the Rieussec 2001 as a comparison, the Château Rieussec 2005 has a more airy bouquet at first and here I find more mineralité on the nose, more precision and focus that the Rieussec 2001. The palate is clean and fresh with vibrant acidity, real tension here with marmalade, lemon curd, apricot and cold stone. Wonderful acidity is interwoven throughout this Sauternes that demonstrates real race and sophistication. It is not as rich or as hedonistic as the Rieussec 2001, but I think the slightly better wine. More breeding and energy. Do ...Read More » 


Inventory: Main Warehouse


2014 Clos Haut Peyraguey, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "This is really dense and powerful with loads of dried botrytis fruits and flavors. Full body, medium sweetness and a long finish. Impressive." (3/2015) 93-95 points Wine Enthusiast: "Barrel Sample. Opulent honey notes dominate the flavor of this super-rich wine. A dry core of botrytis gives an almost mineral character to the wine. Full bodied, a blend of apricot and crisp pear notes are generous and concentrated." (4/2015) 92-95 points Wine Spectator: "Unctuous pineapple, nectarine and mango flavors pump along, backed by good ginger and orange zest notes. Solidly built." (3/2015) 92-94 points Robert Parker's Wine Advocate: "The Château Clos Haut-Peyraguey 2014 is ...Read More » 


Inventory: Main Warehouse


Price: $29.99 Add To Cart

2014 Doisy-Daëne "L'Extravagant" Sauternes (375ml) (Pre-Arrival)

95-98 points Wine Spectator: "Unctuous, with almond paste, nectarine and creamed yellow apple notes forming the core, leading to a finish laced with hazelnut oil accents. This tightly coiled version will take some time to unwind. A likely classic in the making" (4/2015) 95-97 points Robert Parker's Wine Advocate: "The L’Extravagant de Doisy-Daëne 2014 has a very intense bouquet of wild honey, acacia and orange blossom that soars from the glass. The palate is unctuous, decadent and powerful – completely living up to its name – with layers of honeyed fruit on the long finish. It is like a super-charged Beerenauslese, somehow retain ...Read More » 


Inventory: Main Warehouse



2004 Pavie, St-Emilion (375ml)

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. Staunch and formidable, the w ...Read More » 


Inventory: Main Warehouse