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2005 Larmande, St-Emilion

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 92

2009 La Fleur, St-Emilion

94 points James Suckling: "Wow. So much intensity of fruit here, with crushed blackberries, blueberries and sandalwood. Like looking down a black hole. Full-bodied, with ultra-velvety tannins and a long, long finish. Chewy, but caressing and gorgeous. Best ever from here. Great value! Try in 2018." (3/2012) 91 points Robert Parker's Wine Advocate: "This is pure pleasure, a hedonistic St.-Emilion fruit bomb with oodles of black cherry and black currant fruit as well as hints of sandalwood and underbrush. It is opulent, unctuous and loaded with fruit, glycerin and most of the earthly pleasures one associates with wine. This f ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 94 RP 91

2016 Tour St-Christophe, St-Emilion (Pre-Arrival) Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe, the Saint Emilion estate of Peter Kwok whose eye-catching terraced vineyard looks upon Barde-Haut from the other side of the valley, is a blend of 80% Merlot and 20% Cabernet Franc picked between 5-23 October and matured in 40% new oak. It has a sensual bouquet with black cherries and cassis scents, the new oak neatly ...Read More » 


Inventory: Main Warehouse


2007 Côte de Baleau, St-Emilion

Robert Parker's Wine Advocate: "A tasty effort from the Reiffers family, this 2007 (70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon) exhibits dusty, earthy notes, a lush, medium-bodied style, and abundant black cherry fruit, herb, and spice characteristics. It is deep, medium-bodied, and best drunk over the next 7-8 years. (RP)" (4/2010) Wine Spectator: "Berry and black olive on the nose and palate. Medium-bodied, with firm tannins and a medium-to-light finish. (JS, Web-2008)"  


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2014 Poesia, St-Emilion (Previously $50)

93 points Vinous: "The 2014 Poesia is a powerful wine with serious density and richness. Black cherry, plum, spice and leather emerge with great reluctance. This packed, structured Saint-Émilion is going to need at least a few years to fully unwind. Even so, it is both impressive and promising. Helene Garcin and winemaker Alain Raynaud have done a terrific job here. The blend is 70% Merlot and 30% Cabernet Franc. (AG)" (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Poesia 2014 was picked from 8 October until the 14 October, finishing with the Cabernet Franc. It is a blend of 30% Cabernet Franc and 70 ...Read More » 


Inventory: Hollywood Main Warehouse


2010 Canon, St-Emilion

96 points James Suckling: "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb." (11/2013) 95 points Wine Enthusiast: "*Cellar Selection* Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential. ...Read More » 


Inventory: Main Warehouse


2012 Barde-Haut, St-Emilion Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Canon, St-Émilion (Pre-Arrival) Top Pick!
2016 Canon, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2016 Canon makes it a double slam-dunk for head winemaker Nicolas Audebert and his team, as it is the second of two ethereal wines that will put the estate right at the top of the Saint Emilion tree. This year is a blend of 74% Merlot and 26% Cabernet Franc picked from 22 September until 10 October at 45 hectoliters per hectare. It delivers 14.02% alcohol and an IPT of 65. Matured in 65% new oak, it has a compelling bouquet with intense black cherry and blueberry fruit, a tincture of oyster shell, all with exquisite definition. The palate is medium-b ...Read More » 


Inventory: Main Warehouse


2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (2/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène G ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Bellevue, St-Emilion (Pre-Arrival)

97-98 points James Suckling: "This is very exciting this year with a profound depth and power of fruit in addition to mineral undertones. Full and intense. Great finish. Better than the 2015?" (4/2017) 93-96 points Vinous: "* 2016 Bordeaux Top Values* The 2016 Bellevue is simply extraordinary. The aromatics alone are captivating, but it is the wine's balance and poise that are most impressive. Graphite, gravel, smoke, licorice, crème de cassis and blueberry jam all flesh out on the palate as this deep, dense Saint-Emilion shows off its personality. Hints of blood orange and citrus add a touch of freshness. ...Read More » 


Inventory: Main Warehouse


2014 Fonplégade, St-Émilion (Previously $35.00)

92 points James Suckling: "Dark-berry and oyster-shell aromas follow through to a medium body, integrated tannins and a tangy finish. An almost burnt lemon undertone. Linear and polished. Very solid. Drink in 2019." (2/2017) 89-91 points Robert Parker's Wine Advocate: "The Château Fonplegade 2014 has a surprisingly light and reserved bouquet: pretty and floral but requiring a couple of minutes to get into its stride. The palate is medium-bodied with good backbone, a little edginess coming through with aeration, although it remains stubborn and linear on the finish. It just needs barrel aging to knit the component parts togethe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Le Petit Cheval, St-Emilion (Previously $190) Top Pick!
2012 Le Petit Cheval, St-Emilion (Previously $190)

94 points Vinous: "The 2012 Petit Cheval is striking for many reasons, not the least of which is a very high percentage of Cabernet Franc that gives the wine much of its aromatic presence and overall depth. Deceptively medium-bodied in structure, the 2012 possesses remarkable balance and harmony. There is little question the 2012 Petit Cheval is better than the Grand Vin at many other properties. Rose petal, lavender, violet and mint notes leave a lasting impression on the finish. (AG)" (1/2016) 92 points James Suckling: "A refined and firm red with dried cherries, spices and coffee beans. Full to med ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2009 Moulin du Cadet, St-Emilion

92 points James Suckling: "A wine with very attractive berry and spice character and plums with citrus fruit. Full and silky with a lively finish. Better in 2018." (3/2012) Wine Spectator: "Quite fleshy and direct, with upfront oomph to the raspberry and blackberry fruit flavors, pushed by dense, but creamy, structure. Best from 2013 through 2019. (JM, Web-2012)" K&L Notes: According to Robert Parker: "Moulin du Cadet is a micro-climat of 12 acres located on the plateau north of St-Emilion. It tends to produce rather fragrant, lighter-style wines lacking depth but displaying attractive bouquets." (Bordeaux Book,... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 92

2012 Les Terrasses "Saint Christophe," St-Émilion

Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)  


Inventory: Hollywood Main Warehouse

Price: $16.99 Add To Cart

2005 Larmande, St-Emilion (375ml)

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WS 92

2005 La Couspaude, St-Emilion (Elsewhere $80)

90-92 points Robert Parker's Wine Advocate: "An outstanding sleeper of the vintage, the 2005 may turn out to be one of the finest examples yet of this modern-styled St.-Emilion. Nicely oaked, ripe but not over-ripe, it possesses a deep ruby/purple color as well as sweet scents of pain grille, kirsch liqueur, and black currants. Ripe, medium to full-bodied, and rich, with good glycerin as well as freshness, and a long, heady finish, this succulent offering should be enjoyed over the next 10-15 years." (4/2006)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart
RP 90 - 92

2010 Berliquet, St-Emilion

92 points James Suckling: "Attractive nose with fresh leather, blueberries and vanilla. Nutmeg, chocolate and cedar. Full and super round with smooth polished tannins and excellent fruit. Long finish with licorice and soft mineral notes. Wonderful wine that will drink well from 2016." (2/2013) 91 points Wine Spectator: "This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is mostly grip for now, but should meld in the cellar. Best from 2014 through 2026. (JM)" (3/2013) Jancis Robinson: "Glossy dark purplish cri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 92 WS 91

2015 Clos de L'Oratoire, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "A depth and texture that is very unique for this estate with blackberry, stone and mineral undertones. Full and tight. Wonderful length and style. Precise." (4/2016) 92-94 points Vinous: "A real stand out, the2015 Clos de l'Oratoire is powerful yet also wonderfully focused. Beams of acidity and tannin give the 2015 its sense of direction, while expressive floral notes add considerable brightness. The 2015 is intense yet also impeccable in its balance. The purity and breadth of the Merlot is striking. Readers will have to be patient with the 2015, as it is one of the most intens ...Read More » 


Inventory: Main Warehouse


2009 Grand Pontet, St-Emilion Top Pick!
2009 Grand Pontet, St-Emilion

92 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, the wine has an opaque purple color and a sweet nose of vanillin, roasted coffee beans, chocolate and kirsch liqueur intermixed with blacker fruits such as cassis. It is rich, full-bodied, moderately tannic, but low in acidity and quite heady and powerful (15% natural alcohol). This impressive wine is a big, back-strapping effort to drink over the next 15+ years. Produced by Sylvie Pourquet, the sister of Gerard and Dominique Becot, this St.-Emilion grand cru classe com ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 92

2014 Dassault, St-Emilion

92 points James Suckling: "Dark fruits and dark tannins are the hallmark of this brooding beast. Either you like rather bold, dry tannins and this will excite you, or it won’t! But I love it." (2/2017) 92 points Vinous: "The 2014 Dassault is bold, fruit-driven and absolutely delicious, although the firm tannins are going to need some time to soften. Plum, violet, licorice and lavender are some of the signatures in this inky, extroverted Saint-Émilion. In 2014, Dassault is a sleeper. Tasted two times. (AG)" (2/2017) 92 points Wine Spectator: "Well-fruited, with fig, blackberry and boysenberry confiture flavors, showing a touch mor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2016 Figeac, St-Émilion (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "The 2016 Figeac is a blend of 36% Merlot, 26% Cabernet Franc and 38% Cabernet Sauvignon, picked from 23 September until 20 October at 49 hectoliters per hectare with 13.9% alcohol. The acidity is 3.67 pH, and it matured in 100% new oak (focused on five cooperages). This is a property that opened a new chapter in 2013, when Michel Rolland's services as a master blender have been called upon and engendered far greater harmony between the three grape varieties, now all singing from the same hymn sheet. It has a crisp blackberry nose, a little closed at firs ...Read More » 


Inventory: Main Warehouse



2014 Larcis Ducasse, St-Emilion

96 points James Suckling: "The nose is really glorious with strawberry, wet-earth, blackberry and dark-mushroom character. Full body, a solid core of fruit and beautiful tannins. It’s polished and velvety." (2/2017) 95 points Vinous: "The 2014 Larcis Ducasse is soft, silky and nuanced. Dark cherry, plum, tobacco, mint and spice flesh out effortlessly in a midweight Larcis that will drink well with minimal cellaring. There is gorgeous depth and density in the glass, but the 2014 also appears to be a bit closed following its bottling in May 2016. With time in the glass, the wine's raciness and voluptuou ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 La Gaffelière, St-Emilion (Previously $60.00)

92 points James Suckling: "Crazy nose of red licorice, dark fruits and walnuts. Full body, chewy tannins and a juicy finish. This is rich and structured. Try in 2017." (2/2015) 92 points Vinous: "The 2012 La Gaffeliere comes across as quite compact today, although the underlying material appears promising. The 20% Cabernet Franc is evident, especially in the wines tannic profile. Hints of iron, smoke and leather open up with time in the glass, but the 2012 is going to need at least a few more years in bottle. Still, there is plenty to look forward to. Beginning with the 2011 vintage, all the younger C ...Read More » 


Inventory: Hollywood San Francisco


2009 Larmande, St-Emilion

94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here. Better in 2015." (2/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (2/2012) 92 points Wine Spectator: "Rather dark and winey, with almost chewy-edged currant, plum sauce and roasted fig notes laced with bittersw ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2015 Barde-Haut, St-Emilion (Pre-Arrival)

94-96 points James Suckling: "This is very rich and powerful with blackberry, blueberry, mineral and stone. Full body, very fine tannins. Very chalky and intense on the finish. Best ever?" (3/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Château Barde-Haut was harvested from September 17 until October 1, a blend of 80% Merlot and 20% Cabernet Franc (the latter figure will increase from 2017 with new plantings.) There is no SO2 used during fermentation, just a little after the malolactic, especially the lots in barrel, the part in tank with almost no SO2. The alcohol level is 14%, which is still less than in the past ...Read More » 


Inventory: Main Warehouse


2016 Pavie, St-Emilion (Pre-Arrival)

99-100 points James Suckling: "This is more compressed and tighter than the 2015. It’s full-bodied, but very tight and focused. So linear and long. Love the gorgeous finesse. Goes on for minutes. All about finesse...new profile." (4/2017) 98-100 points Robert Parker's Wine Advocate: "The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, ref ...Read More » 


Inventory: Main Warehouse Special Order


2014 Pavie Macquin, St-Emilion

96 points James Suckling: "The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous." (2/2017) 96 points Vinous: "The 2014 Pavie Macquin is just as sensual from bottle as it was from barrel. Silky, gracious and expressive, the 2014 has it all. Black cherry, plum, smoke, mocha and a host of dark-toned flavors all blossom in the glass. The 2014 offers a striking combination of power and finesse, with plenty of power to bu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Main Warehouse


2004 Pipeau, St-Emilion

91 points Wine Spectator: "*Top 100 Wines of 2007* Dense purple in color, with intense aromas of ripe fruit, spices and espresso. Full-bodied and chewy, with lots of fruit and velvety tannins. Impressive concentration for the vintage, yet balanced, caressing and enjoyable. Excellent. Best after 2011." (3/2007) 90 points James Suckling: "Flowers and berries with hints of Indian spices on the nose. This is very perfumed. Medium bodied, with lovely fruit and fine tannins. A bit austere, but with bright acidity. Very drinkable now, better get some steaks on the grill." (12/2010) 90 points Robert Parker's Wine Advocate: "A classic St.-Emilion fruit bomb, th ...Read More » 


Inventory: Main Warehouse


2000 Clos de l'Oratoire, St-Emilion

92 points Robert Parker's Wine Advocate: "Ripe, well-made, and slightly over-rated in my report written seven years ago, this 2000 exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style." (6/2010) 92 points Wine Spectator: "Subtle, yet rich. Refined, yet powerful. Full-bodied, with super silky tannins, yet it's elegant and caressing. Joy to taste. Fantastic l'Oratoire. From the same people who bring you La Mondotte and Canon-La Gaffelière. Best after 2010." (3/2003) 90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Roasted red and black fruits and a meaty nuance on the nose. Sweet, fat and very ri ...Read More » 


Inventory: Main Warehouse


2014 Figeac, St-Emilion

97 points Wine Enthusiast: "TThe classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026. *Cellar Selection* (RV)" (4/2017) 96 points James Suckling: "The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Tour St-Christophe, St. Emilion (1.5L)

94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Tour Saint Christophe 2014 has a very pure bouquet. There is some new oak to be subsumed, but there is plenty of fruit to support it. The palate is ripe and sensual on the entry with supple tannin, plush black cherry and blackberry fruit with a generous, modern-style opening with commendable length. This could turn out to be one of Saint Emilion's classier offerings in 2014. (NM) ...Read More » 


Inventory: Main Warehouse


2005 Canon, St-Emilion

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 La Dominique, St-Emilion

93 points James Suckling: "This is a more extracted style of top Bordeaux, but there is plenty of ripe fruit and cool tannins underneath. Chewy and polished texture. Give it two or three years to open." (2/2017) 92 points Vinous: "The 2014 La Dominique is a big, powerful wine that needs time for the tannins to soften. Blue and purplish-hued stone fruits, licorice, menthol, spice and a good bit of French oak shape a powerful, deeply expressive Saint-Émilion that hits all the right notes. The 2014 has certainly developed nicely since I tasted it from barrel. There is plenty to like. (AG)" (2/2017) 92 points Wine Enthusiast: "Entici ...Read More » 


Inventory: Hollywood Redwood City


2016 Clos St-Julien, St-Emilion (Pre-Arrival)

94-97 points Vinous: "The 2016 Clos Saint Julien is magnificent. In many vintages, ripeness is pushed to the edge, or perhaps even beyond, but in 2016 all the elements come together to yield a Clos Saint Julien that is long on class and elegance. There is plenty of fruit intensity and richness, but the wine remains light on its feet, aromatically expressive and profoundly beautiful. Readers should expect a relatively understated Clos Saint Julien built on persistence more than heft. (AG)" (4/2017) 93-94 points James Suckling: "Very tight and intense with lots of dark fruit and minerals. Full body, polished ...Read More » 


Inventory: Main Warehouse



2012 Fleur Cardinale, St-Émilion Top Pick!
2012 Fleur Cardinale, St-Émilion

93 points Robert Parker's Wine Advocate: "The flagship wine from the Decoster family, this blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon has been a hugely successful wine since they acquired this 58-acre estate and revolutionized the level of quality. This is consistently one of the best St.-Emilions and over-achieving for its classification. The 2012 has pure, striking aromatics of blueberry, black raspberry, minerals and flowers. Medium to full-bodied, ripe and multi-dimensional, with a beautiful texture, this is stunning wine that completely dominates its classification a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Petit Figeac, St-Emilion

92 points Vinous: "The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel. (AG)" (2/2017) 90-92 points Wine Enthusiast: "The third vintage of this second wine from Château Figeac is gently integrated with fresh fruit and acidity. Dusty tannins give mild structure to the wine. (RV)" (4/2015) 90-91 points James Suckling: "A juicy and fresh wine with blackberry and mineral character. Full and silky with delicious fruit, wet earth and stone character. Excell ...Read More » 


Inventory: Redwood City


2000 Sanctus, St. Emilion

90 points Robert Parker's Wine Advocate: "An imposing wine with high tannin but also equally high extract and richness, the heady smorgasbord of aromas range from blackberries to cassis to cherries, vanilla, coffee, and licorice. The wine is deep, full-bodied, and powerful, with a lot of structure but also a lot of sweetness. I would not touch a bottle for at least another 5-6 years. Anticipated maturity: 2008-2018. (RP)" (4/2003)  


Inventory: San Francisco

Price: $69.99 Add To Cart
RP 90

2014 La Gaffelière, St-Emilion

96 points Vinous: "A wine of total finesse, the 2014 La Gaffelière is gorgeous. Dark and pliant on the palate, with striking nuance, it presents a striking interplay of juicy Merlot fruit and lifted, Cabernet Franc-inflected aromatics. Silky tannins add to the wine's exceptional feel and precision. The blend is 80 % Merlot and 20 % Cabernet Franc. The 2014 spent 25-30 days on the skins, while malolactic fermentation took place partly in tank and partly in barrique. Consulting oenologists Stéphane Derenoncourt and Simon Blanchard did a fabulous job with the 2014. In a word: ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Bellefont-Belcier, St-Emilion

93 points James Suckling: "Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018." (2/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. Best from 2015 through 2030. (JM)" (3/2013) 92 points Robert Parker's Wine Advocate: "The wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Franc Mayne, St-Emilion

94 points James Suckling: "Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017." (2/2013) 92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (JM, Web-2013)" Robert Parker's Wine Advocate: "More closed than I remember from b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 94 WS 92

2016 Haut-Brisson, St-Émilion (Pre-Arrival) Top Pick!
2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner." (3/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Haut Brisson is a blend of 90% Merlot and 10% Cabernet Franc was cropped at 42 hectoliters per hectare picked from 5-15 October, matured in 35% new oak. It has a rich and slightly heady bouquet with intense black cherry and crème de cassis notes, although I find that the Tour St Christophe, which is also owned by Peter Kwok, has far more detail. The palate is full-bodied with dense ripe ta ...Read More » 


Inventory: Main Warehouse


1999 La Gaffeliere, St-Emilion

Jancis Robinson: "Lively, toasty, zesty claret not too far from drinkability. Quite confident and punchy. 17/20 Points (JR)" (8/2007) Robert Parker's Wine Advocate: "The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments. I always laugh when critics of Michel Rolland, the great international oenologist who has done so much to improve wine quality throughout the world, say that his wines all taste the same. Do these ig ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2012 Canon, St-Emilion

94 points Robert Parker's Wine Advocate: "Tasted from several bottles in recent months, the 2012 Canon is a stupendous wine for the vintage and if anything, it appears to be improving with each encounter. It clearly serves up more than enough volume and fruit intensity on the nose compared to the impressive 2011 Canon: it is very pure with black cherries, wild strawberry, asphalt and blood orange. This is very well defined and beautifully focused. The palate is medium-bodied, silky smooth and with that thrilling sense of frisson. There is so much vivacity wound up inside this Saint Emilion that ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Fleur Cardinale, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential." (4/2017) 92-95 points Vinous: "The 2016 Fleur Cardinale is utterly magnificent. Rich and sumptuous on the palate, it brings together luxurious, super-ripe fruit and striking aromatic freshness to balance things out. This is a stunning vintage for Fleur Cardinale in which all the elements come together to yield a complete, deeply satisfying and delicious Saint-Émilion. Jean-Philippe Fort is the consultant. (AG)" (4/2017) 92-95 points Wine Spectator: "Well-endowed, with ...Read More » 


Inventory: Main Warehouse Special Order


2016 Canon, St-Émilion (375ml) (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2016 Canon makes it a double slam-dunk for head winemaker Nicolas Audebert and his team, as it is the second of two ethereal wines that will put the estate right at the top of the Saint Emilion tree. This year is a blend of 74% Merlot and 26% Cabernet Franc picked from 22 September until 10 October at 45 hectoliters per hectare. It delivers 14.02% alcohol and an IPT of 65. Matured in 65% new oak, it has a compelling bouquet with intense black cherry and blueberry fruit, a tincture of oyster shell, all with exquisite definition. The palate is medium-b ...Read More » 


Inventory: Main Warehouse


2015 Cheval Blanc, St-Émilion 6-pack in OWC (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2015 Cheval Blanc represents the entire vineyard this year, since there is no Le Petit Cheval (two plots that did not meet requirements were not included in any blend). A blend of 45% Cabernet Franc/Cabernet Sauvignon and 55% Merlot, matured in 100% new oak, it has a very complex bouquet, subtle and tightly wound, very precise with dark berry fruit, hints of graphite, minerals and a hint of black pepper, perhaps a little spicier than recent vintages. The palate is medium-bodied with extraordinarily fine tannin. Beautifully balanced, perfectly control ...Read More » 


Inventory: Main Warehouse


2010 L'Arrosée, St-Emilion

91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosee is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years." (2/2013) 88-91 points Stephen Tanzer's International Wine Cellar: "Saturated red. Cherry-vanilla, cassis and violet on the nose. Juicy and sweet, offering creamy red cherry and blackcurrant flavors and a repeating note of vanilla. The finish lingers with a spicy floral note. This graceful, balanced wine will offer early accessibility b ...Read More » 


Inventory: San Francisco


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