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2014 de France Blanc, Pessac Leognan

93-95 points Wine Enthusiast: "Barrel Sample. This is a rich wine, with notes of pineapple and peach that are balanced by a tight texture and attractive minerality. The wood aging just shows through, lending a spicy accent to the vibrant finish. (RV)" 90-92 points Robert Parker's Wine Advocate: "The Château de France Blanc has a fresh lime and dewy green apple nose that is nicely defined. The palate is fresh and crisp, almost Burgundy-like on the mid-palate with fine tension all the way through to the finish. You know, this might very well be the best Château de France Blanc that I have tasted. Excellent. (NM)" (4/2015) 90-91 points James Suckling: "Good sliced ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2013 l'Avocat Blanc, Graves Top Pick!
2013 l'Avocat Blanc, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2014 Clos Floridene, Graves Blanc

88-91 points Wine Spectator: "Barrel tasting: Very pure, with chiseled lime, mâche and lemon curd notes, showing a flash of white asparagus on the finish. Still tight, but the solid length bodes well. (Web-2015)" 88-90 points Robert Parker's Wine Advocate: "The Clos Floridene Blanc 2014 has a very composed nose in the making. This is keeping everything back, but there is appreciable delineation with citrus peel, white peach and apple peel aromas. The palate is crisp and fresh with good acidity, just a little rasping on the finish but there is commendable length and a sense of energy here. This will probably represent great value. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Guiraud, Sauternes (Previously $60.00) Top Pick!
2005 Guiraud, Sauternes (Previously $60.00)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013) 97 points Wine Spectator: "*Highly Recommended and #4 on Top 100 of 2008* Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it n ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Clos Haut Peyraguey, Sauternes (375 ml)

91-93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey, now within the stable of Bernard Magrez, is slightly deeper in color than its peers. It has a gentle, slightly nutty and smoky bouquet that unfolds nicely in the glass. The palate is viscous on the entry with mellifluous honeyed fruit. There is plenty of botrytis here, good acidity with a concentrated, almost Climens-like finish. This is very fine and could merit a higher score after bottling. (NM)" (4/2014) 90-93 points Vinous: "Orange marmalade, apricot jam, pineapple, wild flowers, coconut and honey meld together in the 2013 Haut-Peyraguey. One of th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Latour-Martillac Blanc, Pessac-Léognan

92-94 points Wine Enthusiast: "Barrel Sample. Complex and rich, this wine is fully textured, with ripe fruit flavors and balanced acidity. There is a touch of ginger, giving the wine extra complexity." 89-92 points Stephen Tanzer's International Wine Cellar: "Bright straw yellow. Sauvignon-dominated aromas of white flowers, grapefruit and sage. Then slightly austere in the mouth, with grapefruit and sage flavors lifted by lively acidity and complicated by a strong wet stone quality. Finishes saline and long, with bracing acidity. This should age extremely well, and I think it will need at least eight to ten from the vintage to show its bes ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Rieussec, Sauternes (375ml) (Pre-Arrival) Top Pick!
2015 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards. The quality was affected and this was put into the second wine," winemaker Eric Kohler informed me. This year the grand vin constitutes between one-third and one-fourth of the total crop. It ...Read More » 


Inventory: Main Warehouse


2001 Suduiraut, Sauternes Top Pick!
2001 Suduiraut, Sauternes

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. Anticipated maturity: 2010-2040. (RP)" (6/2004) 98 points Wine Spectator: "*Ranked #9 on the Top 100 Wines of 2004* Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is me ...Read More » 


Inventory: Main Warehouse


2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Lynch-Bages Blanc, Bordeaux (Pre-Arrival)

94-95 points James Suckling: "A bright and flavorful white with sliced apple, pear and mango follow through to a full body, crisp acidity and lively finish. Lots of white peaches too." (4/2016) 91-94 points Wine Spectator: "There's terrific zing and precision here, with tangerine and white peach notes allied to a steely spine and leading to a long fleur de sel finish. Should unwind slowly and will likely do well in the cellar. (JM, Web-2016)" 90-92 points Robert Parker's Wine Advocate: "The 2015 Blanc de Lynch Bages, 50% Sauvignon Blanc, 33% Semillon and 17% Muscadelle, matured in 45% new oak. The yields were just 29.8 hectoliters per hectare, because of the dr ...Read More » 


Inventory: Main Warehouse


2015 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A brilliant and intense white with oyster shell, lemon, pear and sea salt character. Full body, flavorful finish." (3/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 La Tour Martillac has a gorgeous, complex nose, subtle pear and green apple scents, a whiff of the old sea spray coming in from the Atlantic. The palate is very well balanced with crisp acidity, very complex in the mouth with lip-smacking salinity towards the finish. What a fabulous white Bordeaux from the estate, certainly one of the best that I have ever encountered. (NM)" (4/2016) Jancis Robinson: "Medium-intense nose that's limey and smoky. ...Read More » 


Inventory: Main Warehouse Special Order


2015 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-98 points Wine Spectator: "This is a breed apart, featuring a wide range of verbena, chamomile and honeysuckle notes on the floral side, flavors of lemon curd, white peach and star fruit at the core, and a long finish that ripples with salted butter, brioche and acacia details. Beautiful. (Web-2016) (JM)" 96-97 points James Suckling: "A beautiful white with pretty density and richness. Bright and clear with intense aromas and flavors of lilacs and stones. Some violet. Full and bright. Firm phenolic tension. Bright acidity." (3/2016) 96 points Decanter: "Incredible intensity thanks to almost no lees stirring and no cold soaking, instea ...Read More » 


Inventory: Main Warehouse


2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

96 points James Suckling: "Dense yet agile Smith with dried apple, lemon, aniseed, and gunpowder aromas and flavors. Some stones too. Full body, very racy and fine." (2/2016) 96 points Wine Spectator: "This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity as lemon sherbet, shortbread and white peach flavors are backed by a salted butter– and tarragon-laced finish. Hints of talc and fennel skitter in the background. Seriously long and still a touch youthful on the finish, this is one for the cellar. Sauvignon Blanc, Sauvignon Gris and Sémillon. (JM)" (12/2015) 93-95 points Robert Parker's Wine Advocate: "This spectacular dry wh ...Read More » 


Inventory: Main Warehouse


2001 Guiraud, Sauternes Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "*#23 on the Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008." (9/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A solid and muscular Domaine de Chevalier with layers of fruit. Very dense, loads of flavor. Full body, bright acidity and a long, long finish. Tangy acidity. It lasts for minutes." (3/2015) 94-96 points Wine Enthusiast: "Barrel Sample. This is a deliciously fruity wine that has fine poise between richness and ripe peach and red apple flavors. The tangy texture gives the wine extra complexity. It should age well, although it will also be attractive soon. (RV)" (4/2015) 93-95 points Robert Parker's Wine Advocate: "The Domaine de Chevalier Blanc is a blend of 75% Sauvignon Blanc and 25% Sémillon matured in around 40% new oak, with a l ...Read More » 


Inventory: Main Warehouse


2015 Guiraud, Sauternes (375ml) (Pre-Arrival)

96-97 points James Suckling: "This is really something. I have never tasted a Guiraud like this. This is full-bodied yet so fresh and incredibly crisp and lively. Spicy and energetic. Fantastic acidity!" (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Guiraud, tasted in two occasions, has a sumptuous bouquet with scents of wild honey, apricot and a faint smear of marmalade. The palate is fresh and tensile on the entry, brimming with energy with impressive energy towards the blood orange and quince-tinged finish. This is a stylish, suave Guiraud that should age beautifully in bottle. (NM)" (6/2016) 94-96 points Wine Enthusiast: "This wine is packed ...Read More » 


Inventory: Main Warehouse


2013 Doisy-Védrines, Sauternes

93-95 points Wine Enthusiast: "This wine is rich and full while still having a tight structure. It shows a fine streak of acidity that shoots through the honey and gingered marmalade flavors. A fine wine with potential. (RV)" (3/2014) 91-94 points Vinous: "An exotic, beguiling wine, the 2013 Doisy-Védrines lifts from the glass with expressive floral notes, white stone fruits, peach and apricots. The 2013 is soft, gentle and very nicely layered, conveying an impression of total elegance and finesse. (AG)" (4/2014) 94 points Wine Spectator: "Still youthfully rambunctious, this is packed with pineapple, ginger, bitter almond and apricot fl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and chunky on the finish. Best after 2008. (JS)" (9/2004) 91 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Exotic, expressive aromas of apricot, honey, white raisin and caramel. Superripe and moderately thick but with sound acids giving it excellent balance. Flavors of toffee, caramel, honey, grilled nuts and spicy oak. The very long finish features a superripe suggestion of marzipan but also lovely limey lift. (ST) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Lamouroux Blanc, Graves

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

1995 d'Yquem, Sauternes

95 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth. This is drinking perfectly now, but will surely age ...Read More » 


Inventory: Redwood City San Francisco

Price: $249.99 Add To Cart
RP 95

2013 Rayne Vigneau, Sauternes (375ml)

92-94 points Robert Parker's Wine Advocate: "The 2013 Rayne-Vigneau, picked from September 21 until October 30 over four tries, is being blended from 28 lots and sees 40% new oak. It is still showing quite conspicuous oak on the nose, although there is clearly sufficient honeyed fruit to support it. With continued aeration, it reveals attractive but subtle almond and spice scents. The palate is well-balanced with a lively honeyed entry. This is already very cohesive, with fine delineation, and the finish is very composed, with a saltiness lingering on the aftertaste. It is a classic Rayne-Vigneau t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent." (4/2016) 93-96 points Wine Spectator: "A plumper, richer style than most Barsacs, with almond cream, ginger and hazelnut accents starting to develop alongside the orange, apricot and peach flavors. Offers a lovely feel. (JM)" (4/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very ...Read More » 


Inventory: Main Warehouse


2015 Climens, Barsac (375ml) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "he 2015 Climens was tasted from different lots (after naughty Bérénice Lurton had successfully duped me with her April Fool's joke by saying that she had done a final blend). The fruit was picked from 8 September until 4 October at 21 hl/ha. The residual sugar is 130 grams per liter this year. Aromas that spring from samples included acacia honey, orange blossom, grapefruit and a little frangipane, all beautifully defined and gaining intensity in the glass. The palate is medium-bodied with a viscous opening, a dash of spice on the entry, lively in the mo ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
RP 96 - 98

2013 Haut Rian Blanc, Bordeaux

Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good." 


Inventory: Redwood City

Price: $9.99 Add To Cart

2003 Doisy-Védrines, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Spicy, ripe, complex aromas of peach, apricot, orange and nutmeg. Juicy, shapely and sweet, with lovely inner-mouth lift and aromatic character. High-toned and expressive but also quite fresh and precise for the year. Finishes impressively long and firm. A very strong performance for this chateau, and a good value. (ST)" (8/2006) Wine Spectator: "Wow. This shows superintense aromas of dried pineapple, apple tart and pecan pie with honey. Full-bodied and medium-sweet, with lovely honey character and a medium finish... Best after 2009." (3/2006) K&L Notes: K&L' Clyde ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
ST 92

2014 Lynch Bages Blanc, Bordeaux (Pre-Arrival)

92-93 points James Suckling: "Dense and tangy with dried pineapples, lemon rind and hints of stone. Full-bodied, flavorful and bright." (3/2015) 88-91 points Wine Spectator: "Fresh makrut lime and white peach flavors mingle here, with a shortbread note adding texture to the finish. Should fill out a touch more. (Web-2015) (JM)" 88-90 points Robert Parker's Wine Advocate: "The Blanc de Lynch Bages 2014 is a blend of 52% Sauvignon Blanc, 28% Sémillon and 20% Muscadelle raised in 45% new wood. It has a crisp, fresh pear and green apple-scented bouquet, the oak neatly disguised. The palate has a twist of bitter lemon on the entry, with good weight in the mouth and ...Read More » 


Inventory: Main Warehouse


2015 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and sustained finish that leaves you with a smile on your face...and the wine ain't even finished yet! Just a wonderful wine - full of class and nascent joie-de-vivre. Chapeau Denis! (NM)" (4/2016) 95-96 points James Suckling: "Wow. This is really impressive with a fabulous density and style. So much mus ...Read More » 


Inventory: Main Warehouse


2011 d'Yquem, Sauternes Top Pick!
2011 d'Yquem, Sauternes

99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. (JM)" (3/2014) 98 points James Suckling: "Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of frui ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2015 Coutet, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "*Barrel Sample* The wine is ripe yet stylish and pure. It has a great balance between bright acidity and rich fruitiness. It is a very fine wine with great aging potential, as it hints at the more opulent future to come." (4/2016) 94-97 points Wine Spectator: "*Barrel Tasting* Vibrant, with a singed almond frame sprinting along, this offers nectarine, white peach and star fruit notes. Mirabelle plum and pineapple details echo through the finish. Very long, boasting terrific range." (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Coutet comes with 153 grams per liter of residual sugar at 13.8% alcohol. It has a fragra ...Read More » 


Inventory: Main Warehouse


2013 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc

90-93 points Stephen Tanzer's International Wine Cellar: "Dark gold-tinged straw-yellow. Smoky herbs, grapefruit pith and honeydew melon aromas are complicated by white peach and spicy pear. Dense and brisk on entry, then a bit diffuse in the middle, but with vibrant flavors of passion fruit, grapefruit and herbs. Firm and bright but quite ripe too, showing nothing green or hard on the long, bracing finish. Seems less focused than recent vintages of Aile d'Argent, but perhaps another year in the bottle will help it gain precision. (ID)" (5/2014) 91 points Wine Enthusiast: "This wine shows so much rich fruit. It has a herbal edge, but the ye ...Read More » 


Inventory: Hollywood Main Warehouse


2005 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Intense aromas of honey, dried pineapple and botrytis spice. Full-bodied, very sweet and very powerful, with loads of dried fruit and sweetness on the finish. Lots of clove and orange peel. Same quality as the 2001." (3/2008) 91 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Védrines has a rich and decadent bouquet, very honeyed and forward, perhaps missing the precision of the Doisy-Daëne. The palate is rich and powerful with notes of honey, tangerine and marmalade. The finish feels unctuous in the layered in the mouth – a typica ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Lafaurie-Peyraguey, Sauternes (375ml)

95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold." (2/2014) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (6/2008) 92 points Wine Spectator: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and me ...Read More » 


Inventory: San Francisco


2001 Lafaurie-Peyraguey, Sauternes (375ml)

96 points James Suckling: "Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold." (2/2014) 95 points Wine Spectator: "Exotic and ripe with loads of tropical fruit and sweet fruit. Full-bodied, spicy and very long. Sweet and loaded with botrytis. This is a young Sauternes built for aging. Best after 2010." (9/2004) 93 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold. Orange peel, quince, honey and sexy oak tones of vanilla and spice. Chewy and powerful in the mouth, with highly concentrated flavors of cr ...Read More » 


Inventory: Main Warehouse


2015 Doisy-Daëne, Sauternes (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and sustained finish that leaves you with a smile on your face...and the wine ain't even finished yet! Just a wonderful wine - full of class and nascent joie-de-vivre. Chapeau Denis! (NM)" (4/2016) 95-96 points James Suckling: "Wow. This is really impressive with a fabulous density and style. So much mus ...Read More » 


Inventory: Main Warehouse


2015 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "Incredible depth of fruit and density. Full and powerful with so much fruit and richness yet remains fresh and clean. Purity. Massive yet vibrant and electric. Minerality length. Love the to taste this." (4/2016) 93-96 points Vinous: "One of the clear wines of the vintage, the 2015 Domaine de Chevalier Blanc is a stunner. Rich and intense, yet also finely cut, the 2015 dazzles from the very first taste. A host of lemon confit, white peach and slate notes race across the palate. Remarkably fresh and vivid, the 2015 offers an alluring interplay of textural creaminess and energy. ...Read More » 


Inventory: Main Warehouse



2009 Doisy-Védrines, Sauternes

95 points Robert Parker's Wine Advocate: "Tasted at the château, the 2009 Château Doisy-Védrines already exudes impressive breeding on the nose with complex, beguiling scents of dried honey, quince, walnut and just a touch of barley sugar. The palate is medium-bodied with layers of viscous, honeyed fruit, superb acidity and wonderful precision on the finish. There is a sense of completeness and harmony to this Doisy-Védrines. The 2009 represents the apogee for the estate and a Barsac destined to generously repay long-term cellaring. (NM)" (8/2015) 94 points Wine Spectator: "*Highly Recommended* Richly layered and detailed, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "This has a much more precocious nose than other 2007s: honey, apricot, peach, a touch of spice, mandarin and a soupcon of warm alcohol, in other words, quintessential Doisy-Vedrines. The palate is full-bodied, viscous on the entry and maintaining good balance, fine acidity cutting through the rich honey, quince and apricot fruit, with great definition and vitality towards the botrytis-rich finish. There is real pedigree here, and the 2007 surely represents their best wines since the triumvirate of 88, 89, and 90. This is a benchmark Doisy-Vedrines. Drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 d'Yquem, Sauternes (Previously 725)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Haut Bergey Blanc, Pessac-Léognan

91-93 points Wine Enthusiast: "Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste." (6/2011) 89-92 points Stephen Tanzer's International Wine Cellar: "Pale straw. Clean floral nose offers hints of beeswax, white peach and gooseberry, complicated by passion fruit and melon. Bright and energetic on entry, with a strong lemony nuance to the gooseberry and peach flavors. Finishes long and clean, but with mounting, oak-derived tannins. (ID)" (4/2011) 90-91 points James Suckling: "An interesting mix of citrus fruit and vanilla follow through to a full bodied white this is fresh and round." (4/2011) 90 points Robert Parker's Wine Advocate: "Smoky citrus, hazelnuts, ...Read More » 


Inventory: Redwood City San Francisco


2005 de Malle, Sauternes (375ml)

92 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Malle has a pleasing, harmonious, botrytis-rich bouquet with fine delineation: honeysuckle, minerals and orange-blossom gently floating from the glass. The palate is very well balanced with tensile citrus fruit that marries beautifully with the clear honey, mandarin and citrus notes. There is a compelling build to this wine in the mouth. (NM)" (6/2015) 92 points Wine Spectator: "Green apple, toffee and lemon tart aromas open to a full body. Very sweet, with caramel, cooked apple and light vanilla flavors. Long ...Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart
RP 92 WS 92

2015 Clos Haut-Peyraguey, Sauternes (375ml) (Pre-Arrival)

93-96 points Wine Spectator: "Intense, this features notes of peach, pear, apricot, quince and mango, layering them deftly while the creamy finish picks up light ginger and almond accents. A big wine. (JM)" (4/2016) 92-95 points Vinous: "Candied orange peel, crème brulée, vanillin, pineapple and apricot jam meld together in the 2015 Clos Haut-Peyraguey. Deep, rich and unctuous - but with all of the finesse of the vintage - the Clos Haut-Peyraguey exudes depth, texture and pure class. The blend is 95% Sémillon and 5% Sauvignon fermented in French oak barrels. Tasted two times. (AG)" (4/2016) 93-94 points James Suckling: "A lively and brigh ...Read More » 


Inventory: Main Warehouse


2011 Rieussec, Sauternes

96-97 points James Suckling: "This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still." (2/2014) 96 points Wine Spectator: "Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. Best from 2018 through 2040." (2/2015) 95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 horizo ...Read More » 


Inventory: San Francisco


2013 Coutet, Sauternes

94-96 points Wine Enthusiast: "Barrel Sample. Complex and ripe, this has an opulent, full character that is balanced by fresh acidity. It’s a very fine wine, on the tight edge between crispness and richness. (RV)" (3/2014) 96 points Wine Spectator: "Unctuous and ripe, with mouthfilling almond cream, ginger, heather honey and apricot flavors, this will need time to unwind fully, but when it does, expect more pineapple, maple and singed orange notes, as this has some depth and power in reserve, with more than enough cut for balance. A beauty in the making. Best from 2018 through 2038. (JM)" (1/2016) 93-95 points Robert Parker's Wine Advocate: "The 2013 Coutet h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Rieussec, Sauternes (1.5L) (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards. The quality was affected and this was put into the second wine," winemaker Eric Kohler informed me. This year the grand vin constitutes between one-third and one-fourth of the total crop. It ...Read More » 


Inventory: Main Warehouse


2011 Doisy-Védrines, Sauternes

95-97 points Wine Enthusiast: "A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging." (5/2012) 95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just 'flows' ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Suduiraut, Sauternes (Pre-Arrival)

97-98 points James Suckling: "A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is me ...Read More » 


Inventory: Main Warehouse


2005 Doisy-Daëne, Sauternes Back In Stock!
2005 Doisy-Daëne, Sauternes

95 points Wine Enthusiast: "Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years." (6/2008) 92 points Wine Spectator: "Masses of crushed grape, honey and hints of clove and nutmeg. Full-bodied, very sweet and very lively, with lots of acidity and spicy fruit. Long and flavorful, with loads of passion fruit flavor. Best after 2012." (3/2008) 91 points Robert Parker's Wine Advocate: "A sleeper of the vintage. No tasti ...Read More » 


Inventory: Main Warehouse


2015 Rieussec, Sauternes (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards. The quality was affected and this was put into the second wine," winemaker Eric Kohler informed me. This year the grand vin constitutes between one-third and one-fourth of the total crop. It ...Read More » 


Inventory: Main Warehouse


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