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2004 Haut-Bergey, Pessac-Léognan
Bid on this 6-bottle lot of 2004 Haut-Bergey, Pessac-Léognan (90RP). Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (06/2007) 

This lot contains the following items:
2004 Haut-Bergey, Pessac-Léognan (qty: 6)


End Date: Jun 2 2017 1:30PM PT

Current Bid: $120.00
Place Bid
RP 90

2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90


2014 Haut-Vigneau, Pessac-Léognan Top Pick!
2014 Haut-Vigneau, Pessac-Léognan

Château Haut-Vigneau is owned by Eric Perrin, the son of the late Anthony Perrin of Château Carbonnieux fame. This property is one of the best value reds in all of Bordeaux. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2016 Pape Clément, Pessac-Léognan (Pre-Arrival) New!
2016 Pape Clément, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (4/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was m ...Read More » 


Inventory: Main Warehouse Special Order


2013 Gazin-Rocquencourt Blanc, Pessac-Léognan

94 points James Suckling: "Aromas of stones, dried lime, and lilly follow through to a full body, dense and tight white. Gorgeous intensity and flavor. Persistent finish. Structured and powerful. Drink or hold." (2/2016) 91-93 points Robert Parker's Wine Advocate: "A super dry white made by the great red winemaking guru, Michel Rolland, yields were 22 hectoliters per hectare and the wine comes from an estate owned by the proprietors of Malartic Lagraviere, the Bonnie family from Belgium. Lots of honeysuckle, tangerine oil, pineapple and honeyed grapefruit notes are found in this shockingly fairly priced beauty. It should drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Brown Rouge, Pessac-Léognan Top Pick!
2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (4/2015) 92 points Wine Spectator: "Very solid, with a cor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Clos Floridène, Graves Blanc

91-94 points Wine Spectator: "*Barrel Tasting* Very tangy and fresh, with lots of thyme and gooseberry notes followed by lemon pith and quinine accents. A rapier finish glistens with fleur de sel details. Shows ample cut and purity. Pitch-perfect Sauvignon Blanc. (JM)" 90-92 points Robert Parker's Wine Advocate: "The 2015 Clos Floridene Blanc from Denis and Florience Dubourdieu has a subtle but complex bouquet with scents of white peach, citrus fruit and a touch of patisserie. The palate is very well balanced and quite phenolic in the mouth, some lovely extract here imparting a slightly waxy texture. The acidity is keen and there ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2009 de Chantegrive Rouge, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 90-92 points Wine Enthusiast: "Barrel sample. Bright herbaceous fruit, lots of freshness, lively citrus character. The wine is light, vivid, finally deliciously crisp. (RV)" (8/2010) 90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to ful ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "This shows fabulous depth of fruit and ripe tannins that last for minutes. Full body. Insane finish. Powerful. Greatest ever from here." (3/2016) 95-97 points Vinous: "The 2015 Malartic Lagravière is a total rock star. Deep, powerful and exotic, the 2015 sweeps across the palate with stunning richness and intensity. The creamy voluptuousness of the vintage is on full display. The blend of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Franc works beautifully here. Rich, unctuous and also super-expressive, the 2015 is bursting at the seams with intensity. Da ...Read More » 


Inventory: Main Warehouse


2015 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company. 


Inventory: Hollywood Redwood City

Price: $14.99 Add To Cart

2012 L'Avocat Rouge, Graves Top Pick!
2012 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2011 Lamouroux, Graves

Wine Spectator: "Pepper and tar notes lead the way, with briar-framed plum and black currant fruit forming the core. A tarry accent echoes through the finish. (JM, Web-2014)"  


Inventory: Hollywood Main Warehouse Redwood City

Price: $12.99 Add To Cart

2014 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2014 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some ...Read More » 


Inventory: Main Warehouse


2005 Latour-Martillac, Pessac-Léognan Top Pick!
2005 Latour-Martillac, Pessac-Léognan

93 points James Suckling: "Aromas of crushed berries, flowers and stones. It’s very ripe and rich. Yet it remains fresh. It’s full-bodied, with silky tannins and a crisp finish. It needs another year or two to soften but it’s already gorgeous to drink. Decant an hour or two before." (10/2012) 91-93 points Wine Enthusiast: "*Barrel Sample* With its dryness, this seems at first to be all tannin. There is, though, a black currant fruit flavor that shows through after the wine has been in the mouth for a while, and the aftertaste has fine acidity. This should develop well. (RV)" (6/2006) 90 points Robert Parker's Wine Advocate: "Dense ruby purple, with the oak ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Carbonnieux Blanc, Pessac-Léognan

92 points James Suckling: "Aromas of cooked apples, lemons and stones. Full body, tangy acidity and a grapefruit aftertaste. Lively and fresh." (2/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Carbonnieux Blanc has a detailed and vivacious bouquet offering attractive blackcurrant leaf and citrus aromas, hints of almond and white chocolate just tucked in nicely below the surface. The palate is well balanced with a slice of bitter lemon on the entry. This is a little more piercing in the mouth compared to its peers, as such, it would shine when partnered with shellfish or even hard cheese, rather than a white Pessa ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Smith-Haut-Lafitte Blanc, Pessac-Léognan

95-97 points Wine Enthusiast: "This is a finely fruity wine—all tangy acidity, crisp lemon and stone fruit. The wood aging shows in the notes of toast and burnt spice. It should all integrate well as it develops into a seriously ageworthy wine. (RV)" (4/2015) 96 points James Suckling: "Clear and vivid with sliced lemons and green apples on the nose. Flows through to a medium to full body, tangy acidity and a long and delicious finish. Give this super white at least two or three years to come together in the bottle." (2/2017) 94 points Vinous: "The 2014 Smith Haut Lafitte Blanc is nearly seamless, with striking textural depth and terr ...Read More » 


Inventory: Main Warehouse San Francisco


2012 Gazin-Rocquencourt, Pessac-Léognan

92 points Vinous: "Black cherry, plum, chalk, smoke, leather and gravel all flesh out in the 2012 Gazin Rocquencourt. Dark and baritonal in its expression, the 2012 is deep, plush and quite expressive. Substantial tannins appear on the finish, suggesting the 2012 needs at least a few years in bottle. Best of all, the 2012 delivers superb quality and personality. The blend is 50% Cabernet Sauvignon and 50% Merlot. (AG)" (1/2015) 91 points Robert Parker's Wine Advocate: "Deep, rich, red and black currant fruit, plum, soy and Asian spice are present in this inky/purple wine, which is medium to full-bodied with supple t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 D'Archambeau, Graves

88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (4/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
RP 88 - 90

2014 de France Blanc, Pessac-Léognan

92 points James Suckling: "Lots of dried-apple and dried-pineapple character with hints of flan. Full body, plenty of fruit and a creamy-textured finish. Drink now." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château de France Blanc has a fresh lime and dewy green apple nose that is nicely defined. The palate is fresh and crisp, almost Burgundy-like on the mid-palate with fine tension all the way through to the finish. You know, this might very well be the best Château de France Blanc that I have tasted. Excellent. (NM)" (4/2015) 91 points Wine Spectator: "This has good cut, with a mix of dried pineapple, yellow apple and plum fruit flavors ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Pape Clément, Pessac-Léognan 6-pack in OWC (Pre-Arrival) New!
2016 Pape Clément, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (4/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was m ...Read More » 


Inventory: Main Warehouse Special Order


2012 Le Thil, Pessac-Léognan Top Pick!
2012 Le Thil, Pessac-Léognan

90-91 points James Suckling: "This shows a lovely core of fruits with chocolate and berry. Full body, with a tender tannin structure. First red vintage from here for new owners who also own Smith-Haut-Lafitte. 85% Merlot, 15% Cabernet Sauvignon." (4/2013) 91 points Robert Parker's Wine Advocate: "The dark ruby/plum/purple 2012 exhibits notes of graphite, cedar wood, roasted herbs and sweet red and black currants. This medium-bodied, elegant yet rich wine should drink well for a decade or more. (RP) This 22-acre property was recently acquired by the owners of Smith Haut Lafitte, Daniel and Florence Cathiard. Sandwiched between ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan Top Pick!
2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan

96 points James Suckling: "Dense yet agile Smith with dried apple, lemon, aniseed, and gunpowder aromas and flavors. Some stones too. Full body, very racy and fine. 90% savuignon blanc, 5% sauvignon gris and 5% semillon. Drink or hold." (2/2016) 96 points Wine Spectator: "This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity as lemon sherbet, shortbread and white peach flavors are backed by a salted butter– and tarragon-laced finish. Hints of talc and fennel skitter in the background. Seriously long and still a touch youthful on the finish, this is one for the cellar. Sauvignon Bl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Malartic-Lagravière Pessac-Léognan

94 points Robert Parker's Wine Advocate: "Served blind at the Southwold 2009 tasting. The Malartic-Lagraviere ‘09 is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb. (NM)" (7/2013) 94 points Wine Enthusiast: "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among a ...Read More » 


Inventory: Main Warehouse San Francisco


1996 Domaine de Chevalier Rouge, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Domaine de Chevalier certainly surpassed my expectations even though I would caution that I think Olivier Bernard has made better vintages since then. Deep in color, the nose is quite captivating with black fruit, brine and crushed stone. I like the strictness here -- very 1996 in style. The palate is medium-bodied with quite a svelte texture. The bead of acidity lends this tension although I found that finish surprisingly backward and just lacked that peacock's tail that would have warranted a higher score. Of course, the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
RP 90

2016 Latour-Martillac, Pessac-Léognan (Pre-Arrival) New!
2016 Latour-Martillac, Pessac-Léognan (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. This is a dense wine with dusty, ripe tannins balancing the concentrated blackberry fruit. It is powerful and solidly constructed, with bright acidity and touches of dark chocolate. Impressive and worth serious aging. (RV)" (4/2017) 93-94 points James Suckling: "Dense and chewy young wine with stone, blackberry and blueberry character. Full and chewy. Shows potential. Another 2015?" (4/2017) 92-94 points Robert Parker's Wine Advocate: "The 2016 Latour-Martillac has an understated nose at first, but it unfurls and becomes quite a seductive Pessac-Léognan with ample blackberry and raspberry fruit, and a subtle hint of ...Read More » 


Inventory: Main Warehouse Special Order


2015 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "This shows class and finesse with ultra-fine tannins and succulent fruit. Full body yet elegant and long. Gorgeous wine. Such length. Vibrant and focused." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked from 23 September until 15 October at just 35 hl/ha, matured in 35% new oak. It has a sophisticated bouquet that is more reserved than its peers. It possesses one of the most precise, detailed aromatic profiles that I have encountered from this estate, wonderfully poised with black fruit, i ...Read More » 


Inventory: Main Warehouse


2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929." (3/2016) 97-99 points Robert Parker's Wine Advocate: "The 2015 La Mission Haut Brion is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Cabernet Franc that was picked between 9 September and 1 October. Matured in 78% new oak, it has an incredibly pure bouquet with intense blueberry, blackberry, iodine and cold stone arom ...Read More » 


Inventory: Main Warehouse



2007 Haut-Bailly, Pessac-Léognan

90 points Robert Parker: "An extremely complex bouquet..." 91 points Wine Enthusiast: "A dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness." (04/10) 91 points Wine Spectator: "Shows complex aromas of dark fruits, with bitter chocolate and floral notes. Full-bodied, with silky tannins. Very well-integrated and long. Builds on the palate. Best after 2013." (03/10) 89 points Stephen Tanzer: "Good deep... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Pape Clément, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "(NOTE - Parker scored this 100 points in 01/2016) One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did (Hedonist's Gazette)" Previously he had scored it 95 points in Feb 2012: "A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This ric ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2016 Carbonnieux Blanc, Graves (Pre-Arrival) New!
2016 Carbonnieux Blanc, Graves (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. Tightly crisp, this coiled, nervy wine is likely to age well. It has a refreshing, crisp undertone that gives it freshness while just hinting at the warmth of the vintage. (RV)" (4/2017) 90-91 points James Suckling: "Linear and solid white with sliced-apple, pear and lemon character. Full body. Little old style but I like it — as always." (4/2017)  


Inventory: Main Warehouse Special Order


2013 Carbonnieux Blanc, Pessac-Léognan

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever." (4/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château and began vineyard and winery renovations that were conti ...Read More » 


Inventory: Main Warehouse San Francisco


2014 de Chantegrive Rouge, Graves

90-92 points Wine Enthusiast: "Barrel Sample. This wine has intense acidity, given some richness by a tannic core as well as ripe black plum flavors. It's aromatic and fruity, although the acid is almost shocking at the end. (RV)" (4/2015) Vinous: "The 2014 de Chantegrive is a midweight wine with good aromatic lift and plenty of floral/savory overtones. Sweet red cherry, tobacco and spice add further character. The 2014 is perhaps a touch light, but it is also quite attractive. This savory, feminine Graves appears to be best suited for near-term drinking. (AG)" (2/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart
WE 90 - 92

2013 Latour-Martillac Blanc, Pessac-Léognan

92-94 points Wine Enthusiast: "Barrel Sample. Complex and rich, this wine is fully textured, with ripe fruit flavors and balanced acidity. There is a touch of ginger, giving the wine extra complexity." 89-92 points Stephen Tanzer's International Wine Cellar: "Bright straw yellow. Sauvignon-dominated aromas of white flowers, grapefruit and sage. Then slightly austere in the mouth, with grapefruit and sage flavors lifted by lively acidity and complicated by a strong wet stone quality. Finishes saline and long, with bracing acidity. This should age extremely well, and I think it will need at least eight to ten from the vintage to show its bes ...Read More » 


Inventory: Main Warehouse


2012 Malartic-Lagravière, Pessac-Léognan (1.5L)

94 points Robert Parker's Wine Advocate: "This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A brilliant and intense white with oyster shell, lemon, pear and sea salt character. Full body, flavorful finish." (3/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 La Tour Martillac has a gorgeous, complex nose, subtle pear and green apple scents, a whiff of the old sea spray coming in from the Atlantic. The palate is very well balanced with crisp acidity, very complex in the mouth with lip-smacking salinity towards the finish. What a fabulous white Bordeaux from the estate, certainly one of the best that I have ever encountered. (NM)" (4/2016) Jancis Robinson: "Medium-intense nose that's limey and smoky. ...Read More » 


Inventory: Main Warehouse


2007 Haut Bergey, Pessac-Léognan

89 points Robert Parker: "A sleeper of the vintage, this constant over-achiever’s 2007 exhibits notes of plum sauce, soy, spice box, and unsmoked, high class cigar tobacco. This round, generous sleeper of the vintage shows good density, medium to full body, and a silky, smooth style. Drink it over the next 7-8 years." (04/10) According to the Wine Spectator: "Fresh herb and berry aromas lead to a medium body, with fine tannins and a medium fruity finish. Chewy now. A little bottle age will take away some of the rusticity. Drink now." (03/10) 89 points ... Read More » 


Inventory: Main Warehouse

Price: $22.99 Add To Cart
RP 89 ST 89

2015 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A fresh white with sliced green apple, lemon rind and cream. Full body, bright acidity and a long and flavorful finish. Layered and very dense. Wonderful backbone." (3/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Malartic Lagraviere Blanc is a blend of 85% Sauvignon Blanc and 15% Semillon that was picked from 8-15 September and matured in 65% new oak. It has a crisp, vibrant, quite minerally bouquet, cold limestone and subtle patisserie/almost whipped cream-like scents. The palate is very well defined with a crisp line of acidity, citrus lemon and lime fanning out with confidence on th ...Read More » 


Inventory: Main Warehouse


2014 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "There are strong wood flavors in this wine, but there's also ripe fruit and ample acidity. It is an impressive wine that is balanced, rich and likely to age well. (RV)" (3/2015) 94 points Robert Parker's Wine Advocate: "The 2014 Malartic-Lagraviere Blanc fulfils its potential that it showed in barrel. It has a well-defined and mineral-driven bouquet with light granitic aromas, a touch of sunflower seed and citrus peel. The palate is very well balanced with beautiful citrus fruit laced with nectarine, white peach and apricot. It feels very harmonious in the mouth, long and persistent, the aftertast ...Read More » 


Inventory: Main Warehouse


2015 Lespault-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "Vibrant and electric white with incredible fruit and richness. Lots of beautiful everything. Minerally. Extravagant. Only 4,000 cases made." (4/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Lespault-Martillac Blanc, 70% Sauvignon Blanc and 30% Semillon, matured in around 20% new oak and has a delicate, pretty bouquet with Granny Smith apples, fresh pear and a touch of wild mint interwoven underneath. I like the cohesion here, the way it keeps its distance (for now). The palate is crisp and lively on the entry. Grapefruit, tinned peach and citrus lemon vie for attention on the first half ...Read More » 


Inventory: Main Warehouse


2014 Clos Marsalette Blanc, Pessac-Léognan

92 points James Suckling: "Aromas of yogurt and cooked apples follow through to a full body, bright acidity and a flavorful finish. Drink now." (2/2017) 91 points Wine Spectator: "Very fresh, with just-cut peach, yellow apple and green plum fruit that is expressive, picking up a strong verbena note along the way. Shows energetic honeysuckle and heather accents through the finish, marrying richness and zip. Distinct from most Pessac whites. Drink now through 2020. (JM)" (3/2017) Robert Parker's Wine Advocate: "The Clos Marsalette Blanc is a blend of 70% Sauvignon Blanc and 30% Sémillon picked September 11-12. Raised in 30% new oak, it has an a ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
JS 92 WS 91

2006 Domaine de Chevalier Rouge, Pessac-Léognan

94 points James Suckling: "Just coming around now, the 2006 shows beautiful meat, forest floor, tobacco and berry character. It's medium to full-bodied. Savory finish. Drink now or hold." (11/2015) 92 points Wine Enthusiast: "While it doesn’t have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant, but lifting the generous fruit and final dry character. (RV)" (11/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, w ...Read More » 


Inventory: Redwood City San Francisco


2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan

98 points Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk in 5-7. (RP)" (2/2013) 96 points Wine Enthusiast: "*Cellar Selection* A ...Read More » 


Inventory: Main Warehouse San Francisco


2014 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2014 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "This is a finely fruity wine--all tangy acidity, crisp lemon and stone fruit. The wood aging shows in the notes of toast and burnt spice. It should all integrate well as it develops into a seriously ageworthy wine. (RV)" (4/2015) 96 points James Suckling: "Clear and vivid with sliced lemons and green apples on the nose. Flows through to a medium to full body, tangy acidity and a long and delicious finish. Give this super white at least two or three years to come together in the bottle." (2/2017) 94 points Vinous: "The 2014 Smith Haut Lafitte Blanc is nearly seamless, with striking textural depth and ter ...Read More » 


Inventory: Main Warehouse


1985 Domaine de Chevalier, Pessac-Leognan

91 points Wine Spectator (last tasted Oct 1994): 'Yet another outstanding effort from this property. Extremely fine with wonderful cedar, cherry aromas and flavors. Full-bodied with a super tannin structure. Drinkable now.--The Bordeaux 50. (JS)' 


Inventory: San Francisco

Price: $99.99 Add To Cart


2016 Pape Clément, Pessac-Léognan (1.5L) (Pre-Arrival) New!
2016 Pape Clément, Pessac-Léognan (1.5L) (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (4/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was m ...Read More » 


Inventory: Main Warehouse



1999 Haut-Bailly, Pessac-Léognan

91 points Robert Parker's Wine Advocate: "Tasted at the 1999 horizontal at Bordeaux Index. The Haut-Bailly has a very ripe, generous nose with rounded raspberry, wild strawberry, a hint of acacia and white flowers. Great lift and expression. With aeration it develops a lovely candied quality that is irresistible. The palate is medium-bodied, supple with rounded, fleshy tannins, layers of ripe red-berried fruit with excellent acidity and definition. Satiates the palate, superb length. A top quality Haut-Bailly in a difficult vintage. Excellent. (Neil Martin's Wine Journal on eRobertParker.com) ...Read More » 


Inventory: San Francisco

Price: $79.99 Add To Cart
RP 91 W&S 90

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