Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 49 results

2009 Peyrabon, Haut-Médoc Top Pick!
2009 Peyrabon, Haut-Médoc

Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 de Chantegrive Rouge, Graves Top Pick!
2009 de Chantegrive Rouge, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 90-92 points Wine Enthusiast: "Barrel sample. Bright herbaceous fruit, lots of freshness, lively citrus character. The wine is light, vivid, finally deliciously crisp. (RV)" (8/2010) 90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to ful ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Malmaison, Moulis-en-Médoc

Wine Spectator: "This has a good sappy feel, with kirsch and cherry preserves flavors laced with a pepper note and a lively tobacco streak. Shows a stony edge on the finish. Drink now through 2015. (JM)" (5/2012) K&L Notes: Not to be confused with the Napoleonic museum (Château de Malmaison) located just west of Paris, the 24 hectare Château Malmaison in Moulis, Gironde, was purchased by the Rothschilds in 1973 and lies adjacent to Château Clarke. The abandoned vineyard was renovated between 1974 and 1978, its soils now yielding distinctive and harmonious wines that are mellow, fruit... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $19.99 Add To Cart

2009 Malescasse, Haut-Médoc Top Pick!
2009 Malescasse, Haut-Médoc

Jancis Robinson: "Warm, spicy and sweetly oaky. Ripe damsons on the mid palate. Very nice harmony of fruit and structure, and just fresh enough." (10/2011) Stephen Tanzer's International Wine Cellar: "Deep ruby. Complex nose features delicate, almost Margaux-like aromas of cassis, fresh tomato, clove, damp earth and dried underbrush. Then smooth and sweet on the palate and weightier than the nose suggests, with a velvety texture to the cassis and blackberry flavors. Very fine tannins and a saline nuance add interest on the moderately long finish. A very good wine that owing to its ripe fruit flavors is easier to ident ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Moulin La Lagune, Haut-Médoc

From the makers of Château La Lagune, the Moulin La Lagune adheres to the same care and standards as the grand vin, but is made in a fresh, easy-to-drink style that includes more Merlot than the La Lagune, as well as Cab and Petit Verdot. Aged for a year in 30-40% new wood, the Moulin La Lagune is a bargain in this vintage, vibrant and bright and enjoyable now. (Clyde Beffa Jr., K&L co-owner and Bordeaux buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Clarendelle Rouge, Grand Vin de Bordeaux (1.5L) (Previously $40)

According to their website: "A very balanced wine with a purple color, concentrated almost ink. The 13.5% ABV is perfectly balanced with tannins and freshness. Aromas of cherry, blackberry, black currant, a rich and mellow mouth, almost chocolatey. The tannins are dense but silky, giving a beautiful amplitude and length. Intense and concentrated but with lots of tenderness and finesse." 79% Merlot, 14% Cabernet Sauvignon, 7% Cabernet Franc 


Inventory: Hollywood Redwood City

Price: Hidden View Price

2009 Lamothe Bergeron, Haut-Médoc

90 points James Suckling: "A wine with berry and wet earth character. Medium body, soft and velvety tannins, plus a spicy, dried fruit finish. Lots of dark chocolate too. Drink or hold." (9/2014) Robert Parker's Wine Advocate: "Loads of berry fruit intermixed with some roasted herbs, spice box and licorice can be found in this excellent Haut-Medoc, which has medium body, lots of fragrance and very pure flavors. Drink it over the next 5-7 years. (RP)" (2/2012) Stephen Tanzer's International Wine Cellar: "Dark ruby-red. Enticing nose hints at sweet blackberry, cedar and flinty minerals. Balanced and fine-grained, with flavors of ripe plum and raspberry syrup and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2009 Chauvin, St-Emilion Top Pick!
2009 Chauvin, St-Emilion

91 points James Suckling: "Blackberries, with dried meats and flowers on the nose. Full body, with silky tannins and a long caressing finish. Very fine. Try in 2015." (2/2012) 91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be better in 3-4 years and last for 15 or mor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 91 RP 91

2009 Larmande, St-Emilion

94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here. Better in 2015." (2/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (2/2012) 92 points Wine Spectator: "Rather dark and winey, with almost chewy-edged currant, plum sauce and roasted fig notes laced with bittersw ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Lalande-Borie, St-Julien

91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (8/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful. Delicious now, but much better in 2015." (2/2012) 90 points Vinous: "(a blend of 50% cabernet sauvignon, 40% merlot and 10% cabernet franc; pH 3.75; 27% new oak) Bright ruby. Enticing, vibrant, surprisingly forthcoming aromas of cranberry and red cherry syrup. Shows more red fruits on the palate, with strawberry-rhubarb and cranberry cocktail ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Tronquoy-Lalande, St-Estèphe (1.5L) Top Pick!
2009 Tronquoy-Lalande, St-Estèphe (1.5L)

94 points Wine Enthusiast: "The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable." (4/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014) 91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opulent bouquet of mulberries, bl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Kirwan, Margaux

94 points James Suckling: "This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019." (2/2012) 93 points Wine Enthusiast: "While it has weight and richness, this is also seriously structured, a wine packed with dry tannins. The potential is all there—the sweet fruit of the vintage along with a solid texture and final acidity." (2/2012) 92 points Robert Parker's Wine Advocate: "A big, powerful Margaux that should age for 20+ years, this inky purple-colored wine exhibits notes of spring f ...Read More » 


Inventory: San Francisco


2009 du Glana, St-Julien

93-95 points Wine Enthusiast: "Barrel sample. Ripe, sweet and opulent, with bright tannins and fruits, a velvet wine, the tannins well integrated. Beautiful. (RV)" (8/2010) 90 points Wine Spectator: "Sleek, with good winey currant, blackberry and graphite notes and a long, anise-tinged finish. Not big, but pure and racy. Best from 2013 through 2020. (JM)" (3/2012)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $29.99 Add To Cart
WE 93 - 95 WS 90

2009 Léoville-Barton, St-Julien (Previously $140.00) Top Pick!
2009 Léoville-Barton, St-Julien (Previously $140.00)

98 points Wine Enthusiast: "*#3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging." (2/2012) 96 points James Suckling: "Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant acidity. Well structured. Try after 2018." (2/2012) 95 points Wine Spectator: "*#6 on Wine Spectator ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Beauregard, Pomerol Top Pick!
2009 Beauregard, Pomerol

93 points James Suckling: "Wonderful aromas of blueberries, blackberries and dark chocolate, follow through to a full body, with super well-integrated tannins and bright gorgeous dark fruits. Wonderful length too. One of the best wines from here in a number of years. Best in 2016. (JS)" (2/2012) 90 points Vinous: "Good full ruby. Inviting nose shows pinot-like aromas of fresh raspberry, strawberry, violet and underbrush, plus a whiff of leather. Easygoing and sweet, with pliant flavors of black cherry, dark berries and smoky underbrush given adequate lift and precision by sound acids. Finishes with ro ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Cos Labory, St Estephe Top Pick!
2009 Cos Labory, St Estephe

93 points Decanter: "Sumptuous cassis and blackberry nose, with some stylish new oak. Sleek and broad, with flesh and weight, a hedonistic style for St Estephe, with bold but fine-grained tannins, ample acidity, and considerable energy and lift on the finish. Excellent balance and length. (SB)" (3/2014) 90-92 points Wine Enthusiast: "Tough tannins over juicy fruit. The wine has great ripeness as well as freshness. The intensity of the blackcurrant is considerable. (RV)" (8/2010) 90 points Wine Spectator: "This is nicely rendered, with mulled plum and smoldering tobacco flavors that show a lacing of pastis, all wrapped with notes of bak ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Grand Corbin Manuel, St-Emilion (1.5L)

92 points Wine Enthusiast: "One of several châteaux in Saint-Émilion with the name Corbin attached, this is a finely made, ripe, dusty wine. It conveys a southern French feel with its rich fruitiness and powerful dry tannins. It has concentration and power, and will develop well over the medium-term. Drink from 2016." (6/2014) 90 points Wine Spectator: "This is on the tangy side, featuring a nice sanguine streak that runs through the blackberry and black cherry fruit. The fine-grained finish shows a roasted apple wood edge. Not big, but offers nice range and focus." (6/2012) Robert Parker's Wine Advocate: "Grand-Corbin-Manuel’s offering exhibi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
WE 92 WS 90

2009 Haut-Carles, Fronsac

92 points Robert Parker's Wine Advocate: "Right up there with the best of the Fronsacs, the 2009 Haut-Carles is a blend of 90% Merlot and the rest split between Malbec and Cabernet Franc. Boasting Dr. Alain Raynaud as the oenologist/consultant, an abundance of crushed rock, blueberry, graphite and chalky notes are present in this dense purple wine, which is full-bodied, rich and clearly an over-achiever in this vintage or any other. Drink it over the next 10-15+ years. (RP)" (2/2012) 91 points James Suckling: "Blueberry and flowers on nose, with dark chocolate. Full body, with firm tannins and a chewy finish. A little tight ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Branaire-Ducru, St-Julien

96 points Robert Parker's Wine Advocate: "Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035. (RP)" (2/2012) 95 points James Suckling: "Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019." (2/2012) 95 points Wine Enthusiast: "*Cellar Selection* Very supple wine, with great ric ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Clos du Marquis, St-Julien

94 points Wine Enthusiast: "A dense wine, the wood just showing at this stage through its dark tannins and superb rich fruit. The wine is ripe, with a density of tannins that go right down deep. Big and powerful. (RV)" (4/2012) 93 points James Suckling: "Aromas of blueberries, with hints of earth and grilled meat, follow through to a full body, with velvety tannins and a tangy, fresh finish. Lovely citrus rind undertones. From Leoville Las Cases. Try after 2016." (2/2012) 93 points Robert Parker's Wine Advocate: "Now positioned as a totally separate vineyard and a real clos (enclosed walled vineyard), this blend of 70% Cabernet Sauvignon, 20% Merlot and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Larrivaux, Haut-Médoc Top Pick!
2009 Larrivaux, Haut-Médoc

Robert Parker's Wine Advocate: "A tasty Haut-Medoc with notes of black currants, loamy soil, tobacco leaf and underbrush, this wine should drink nicely for 10 or more years. (RP)" (2/2012) Wine Spectator: "A fruity and attractive young red, with plum and currant on the nose and palate. Medium-bodied, with fine tannins. Clean red. (Web Only—2010)" K&L Notes: 89-91 points Neal Martin's Wine Journal: "A blend of 64% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc 3% Petit Verdot, this has a fine crisp dark brambly nose: good definition with hints of black olive tapenade and a touch of smoke. The palate is medium-bodi... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2009 Cantenac Brown, Margaux

93 points James Suckling: "Wonderful aromas of crushed raspberries, flowers, and hints of vanilla bean. Full body, with silky tannins and a juicy finish. Fresh and minerally." (2/2012) 93 points Wine Enthusiast: "Firmly structured, dark-fruited wine, very solid and dense. It has weight along with black currant fruits and acidity. It’s a wine that is rich but seriously structured for aging. (RV)" (2/2012) 92 points Wine Spectator: "This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel. (JM) ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Poujeaux, Moulis (1.5L)

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 de Fieuzal, Pessac-Léognan

94 points James Suckling: "Wonderful aromas of flowers and berries. Subtle. Full and rich with silky tannins and a rich finish. This is compacted and gorgeous. Impressed. Try in 2016." (7/2012) 93 points Wine Enthusiast: "So opulent and open, this is a seductively ripe wine, beautifully layering its sweet red-berry fruits, complex ripe tannins and rounded structure. It is still Bordeaux in its texture, but it is certainly very New World in its rich density." (9/2012) 92 points Robert Parker's Wine Advocate: "A terrific, classic Graves with notes of subtle smoke, black raspberries, black currants, graphite and unsmoked cigar tobacco, this full-bodied, de ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Clarke Rothschild, Listrac

Jancis Robinson: "Slightly peppery fruit and fragrant mid palate. Firm tannins but still pretty well balanced and showed well after a run of right-bank richness. Drink 2014-2023." (10/2011) Robert Parker's Wine Advocate: "One of the better Clarkes ever made, this wine from the cool, backwater appellation of Listrac displays serious density, an opaque ruby/purple color, and lots of earth, black currants and raspberries. Drink it over the next 10-12 years." (2/2012) Wine Spectator: "This delivers a direct beam of red and black currant fruit, liberally laced with tobacco and roasted cedar notes that hang through the lightly fi ...Read More » 


Inventory: Hollywood

Price: $24.99 Add To Cart

2009 Mouton Rothschild, Pauillac Top Pick!
2009 Mouton Rothschild, Pauillac

99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart. (RP)" (12/2014) 98 points Decanter: "Ne ...Read More » 


Inventory: Hollywood San Francisco


2009 Lynch-Bages, Pauillac Top Pick!
2009 Lynch-Bages, Pauillac

98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Doisy-Védrines, Sauternes

95 points Robert Parker's Wine Advocate: "Tasted at the château, the 2009 Château Doisy-Védrines already exudes impressive breeding on the nose with complex, beguiling scents of dried honey, quince, walnut and just a touch of barley sugar. The palate is medium-bodied with layers of viscous, honeyed fruit, superb acidity and wonderful precision on the finish. There is a sense of completeness and harmony to this Doisy-Védrines. The 2009 represents the apogee for the estate and a Barsac destined to generously repay long-term cellaring. (NM)" (8/2015) 94 points Wine Spectator: "*Highly Recommended* Richly layered and detailed, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Roc de Cambes, Côtes de Bourg

91 points Stephen Tanzer's International Wine Cellar: "Medium dark red. Fragrant violet, raspberry and sweet brown spices on the captivating nose. Then compellingly sweet and tactile, with intense ripe red fruit and chocolate flavors that last and last on the smooth, soft aftertaste. Good wine for the money..." (7/2012) Jancis Robinson: "Racy, coffee notes. Very sweet start. A little severe on the finish. Very youthful. Drink 2016-2024." (1/2013)  


Inventory: San Francisco

Price: $64.99 Add To Cart
ST 91

2009 La Tour Carnet, Haut-Médoc

92 points Robert Parker's Wine Advocate: "This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades. One of the few classified growths in the southern end of the Medoc south of Margaux, La Tour Carnet has been owned f ...Read More » 


Inventory: Hollywood San Francisco


2009 Domaine de Chevalier Rouge, Pessac-Léognan

97 points James Suckling: "Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex. Try in 2020." (2/2012) 95 points Robert Parker's Wine Advocate: "In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red curran ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Pontet-Canet, Pauillac

100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Pontet-Canet, Pauillac
Bid on this 2-bottle lot of 2009 Pontet-Canet, Pauillac (100RP, 99WE, 98JS, 96ST, 96WS). Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in t 

This lot contains the following items:
2009 Pontet-Canet, Pauillac (qty: 2)


End Date: Aug 4 2016 7:00PM PT


2009 Saint-Pierre, St-Julien

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 4 ...Read More » 


Inventory: Redwood City


2009 Langoa-Barton, St-Julien

93 points Wine Enthusiast: "A deceptively approachable wine. Its gorgeous fruits are right up front, their ripeness powered by a generous, complex texture. There is concentration, but it is surrounded by so much richness. It can almost be drunk now, but should age well. (RV)" (3/2012) 93 points Wine Spectator: "Very dense and still rather reserved, with dark blueberry, blackberry and fig notes rolled together, framed by freshly brewed espresso and Black Forest cake notes. Long and tarry through the finish, with a melted licorice snap note hanging on at the very end. (JM)" (3/2012) 92 points James Suckling: "Blueberry and currant aromas fo ...Read More » 


Inventory: San Francisco


2009 Malmaison, Moulis (1.5L)

Wine Spectator: "This has a good sappy feel, with kirsch and cherry preserves flavors laced with a pepper note and a lively tobacco streak. Shows a stony edge on the finish. (JM)" (5/2012)  


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

2009 Clos Fourtet, St-Emilion (375ml)

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $149.99 Add To Cart
RP 100

2009 Les Forts de Latour, Pauillac (Pre-Arrival)

95 points James Suckling: "The aromas are so floral, with currants and blueberries as well. Succulent. Full and very balanced, with super velvety tannins and a long and lovely finish. Frederic Engerer, president of Latour, uses the word "succulent" to describe it. He’s right. I like the word gorgeous as well. Try in 2018, but hard not to drink." (2/2012) 95 points Robert Parker's Wine Advocate: "Possibly the best second wine ever made at Latour (and I love how the 1982 is drinking at age 30), the 2009 Les Forts de Latour is composed of two-thirds Cabernet Sauvignon and the rest Merlot blended with a tiny dollop of Petit Ver ...Read More » 


Inventory: Special Order


2009 Latour-Martillac, Pessac-Léognan

94 points James Suckling: "Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins, and a long and intense finish. Best ever." (7/2012) 93 points Robert Parker's Wine Advocate: "The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the foll ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Rieussec, Sauternes Back In Stock!
2009 Rieussec, Sauternes

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (5/2013) 97 points Robert Parker's Wine Advocate: "The team at Chateau Rieussec have conjured a stellar wine in 2009. There is a little reduction at first that fortunately blows away, revealing thickly layered scents of honey, Danish pastry and quince that appear to gain vigor with every passing sip. The pal ...Read More » 


Inventory: Main Warehouse


2009 Lascombes, Margaux

94 points James Suckling: "Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done." (2/2012) 94 points Robert Parker's Wine Advocate: "The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the hi ...Read More » 


Inventory: San Francisco


2009 Troplong Mondot, St-Émilion
Bid on this 6-bottle lot of 2009 Troplong Mondot, St-Émilion (99RP, 97WE, 96JS, 95ST, 92WS). Robert Parker's Wine Advocate: "It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol. (RP)" (02/2012) 

This lot contains the following items:
2009 Troplong Mondot, St-Émilion (qty: 6)


End Date: Aug 4 2016 7:30PM PT


2009 Clinet, Pomerol
Bid on this 4-bottle lot of 2009 Clinet, Pomerol (100RP, 96JS, 94WS, 93ST, 92WE). Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30. (RP)" (02/2012) 

This lot contains the following items:
2009 Clinet, Pomerol (qty: 4)


End Date: Aug 4 2016 7:00PM PT


2009 Les Carmes Haut-Brion, Pessac-Léognan

92-94 points Wine Enthusiast: "*Barrel Sample* Spicy wood, with stewed pear and ginger, as well as fine berry fruits. The wine is solid, elegant, with great ripe fruits." (4/2010) 93 points James Suckling: "Round and friendly, with soft and velvety tannins and delicious plum, spice and meaty aromas and flavors. Juicy finish. Subtle and rich." (2/2012) 92 points Robert Parker's Wine Advocate: "Beautiful, Burgundian-like aromas of burning embers, roasted Provencal herbs, black currants and sweet cherries and raspberries emerge from this medium-bodied, elegant 2009 Pessac-Leognan. Medium to full-bodied and seductive with sweet tannins as well as a surprisingl ...Read More » 


Inventory: San Francisco


2009 Léoville-Poyferré, St-Julien (1.5L)

100 points Robert Parker's Wine Advocate: "One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely conc ...Read More » 


Inventory: Main Warehouse


2009 Tertre de la Mouleyre, St. Émilion

Wine Spectator: "This delivers a good direct beam of plum and melted licorice, with a medium-weight, toast-tinged finish of sweet mocha. (Web Only-2012)"  


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2009 Clinet, Pomerol (1.5L)
Bid on this magnum of 2009 Clinet, Pomerol (1.5L) (100RP, 96JS, 94WS, 93ST, 92WE). Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30. (RP)" (02/2012) 

This lot contains the following items:
2009 Clinet, Pomerol (1.5L) (qty: 1)


End Date: Aug 3 2016 6:30PM PT


2009 l'Église Clinet, Pomerol

97-100 points Wine Spectator: "*Barrel Tasting* The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (Web Only—2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting w ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco