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2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2010 Bellefont-Belcier, St-Emilion Top Pick!
2010 Bellefont-Belcier, St-Emilion

93 points James Suckling: "Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018." (2/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. Best from 2015 through 2030. (JM)" (3/2013) 92 points Robert Parker's Wine Advocate: "The wine ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Berliquet, St-Emilion

92 points James Suckling: "Attractive nose with fresh leather, blueberries and vanilla. Nutmeg, chocolate and cedar. Full and super round with smooth polished tannins and excellent fruit. Long finish with licorice and soft mineral notes. Wonderful wine that will drink well from 2016." (2/2013) 91 points Wine Spectator: "This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is mostly grip for now, but should meld in the cellar. Best from 2014 through 2026. (JM)" (3/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 92 WS 91

2010 Malescot-St-Exupéry, Margaux Top Pick!
2010 Malescot-St-Exupéry, Margaux

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspberries, creme de cassis and spring floral notes intermixed with forest flo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 La Dauphine, Fronsac

91 points James Suckling: "Ripe dark cherries with some blueberry, leather and licorice. Opens up with orange blossom and violets. Really sweet and pretty fruit on the palate with a nice juicy acidity and fine tannins. Vibrant and fresh with medium body and length. Charming and enjoyable but a bit tight and bitter in the finish." (3/2013) 90 points Wine Spectator: "Features a toasty frame, lead by notes of mocha and ganache. Sleek steeped currant and blackberry fruit sit at the core, with a vibrant graphite edge driving the finish. Solid. Merlot and Cabernet Franc. Drink now through 2022. (JM, Web-2013)" Robert Parker's Wine Advocate: "An att ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WS 90

2010 Malescasse, Haut-Médoc (1.5L)

91 points Wine Enthusiast: "Located in the heart of the Haut-Médoc, close to Lamarque, Malescasse is capable of producing sweet-tasting, friendly wines, such as this 2010. It’s bright, fruity and layered with acidity, and the firm tannins show through slowly, offering power and density for the medium-term. (RV)" (2/2013) 90 points Wine Spectator: "Dense and chewy, with espresso and baker's chocolate notes shrouding the dark currant, fig and blackberry fruit at the core, followed by graphite and anise on the finish for now. Should unwind with cellaring. Best from 2014 through 2020. (JM)" (3/2013) Jancis Robinson: "Dark crimson. Ra ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
WE 91 WS 90

2010 Clarke Rothschild, Listrac

93 points James Suckling: "Extreme nose of crushed raspberries and minerals. Full body, with very integrated tannins and a fresh clean finish. Lasts for minutes. Very well done. Better in 2016." (2/2013) 90-92 points Wine Enthusiast: "Great swathes of sweet tannins and ripe berry fruits, the wine is delicious, ripe, concentrated and intense without losing charm. (RV)" (6/2011) Jancis Robinson: "Sweet fruit. Mouthfilling and good balance even if not thrilling. Very honest. Drink 2017-2024. (JR)" (2/2014) Robert Parker's Wine Advocate: "The Chateau Clarke 2010 has a well-defined bouquet with ripe blackberry and strawberry fruit, touches of eau-de-vie and liquorice eme ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 93 WE 90 - 92

2010 Langoa-Barton, St-Julien

94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that's balanced by the firm tannins of the vintage. (RV)" (2/2013) 94 points Wine Spectator: "Tightly focused, with a beam of cassis and blackberry fruit framed by integrated espresso and charcoal notes. The ample structure drives the polished finish, allowing extra notes of plum sauce, pastis and blueberry coulis to stride through. Shows serious grip at the very end. Best from 2016 through ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Josephine de Boyd, Margaux Top Pick!
2010 Josephine de Boyd, Margaux

This is the the second wine from Château Boyd-Cantenac, who Robert Parker calls an "under the radar" estate, a classified growth from the famed 1855 rankings. This is a soft, approachable Margaux with floral notes mixed in with red fruits on the nose and palate and an elegant texture. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2010 Prieuré-Lichine, Margaux

94 points James Suckling: "Aromas of blueberries and blackberries with hints of sliced mushroom. Full and round with chewy tannins. Give this four or five years to soften. Tight and structured. Better in 2017." (2/2013) 93 points Wine Enthusiast: "The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential. (RV)" (2/2013) 92 points Robert Parker's Wine Advocate: "Dense purple, with loads of blueberry and blackberry fruit as w ...Read More » 


Inventory: San Francisco


2010 Brillette, Moulis Top Pick!
2010 Brillette, Moulis

90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (2/2013) 90 points Wine Spectator: "Pure, lush and caressing, with lovely mouthfeel to the layers of dark plu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90 WS 90

2010 Fourcas Hosten, Listrac (1.5L)

91 points Wine Enthusiast: "Now at its peak, this is a rich, full-bodied wine. It has a fine blend of dark tannins and dense plum and berry fruits. Maturing well, the wine is well balanced, with a smoky edge and still with a touch of acidity. Drink now. *Editors' Choice* (RV)" (9/2016) 90 points James Suckling: "Lovely aromas of flowers and berries follow through to a full body, with fine tannins and a fresh finish. So drinkable now but better in 2016." (3/2013) Robert Parker's Wine Advocate: "Slightly deeper than its sibling namesake, Fourcas Dupre, the 2010 Fourcas Hostens exhibits some notes of cigar smoke, red currants, roasted herbs in a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WE 91 JS 90

2010 Lynch-Bages, Pauillac (375ml)

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with smoke, graph ...Read More » 


Inventory: San Francisco


2010 Malartic-Lagravière, Pessac-Léognan

95 points James Suckling: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. Try in 2016." (11/2013) 94 points Robert Parker's Wine Advocate: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another bril ...Read More » 


Inventory: Main Warehouse


2010 Pichon-Baron, Pauillac (375ml) Back In Stock!
2010 Pichon-Baron, Pauillac (375ml)

97 points Robert Parker's Wine Advocate: "Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggr ...Read More » 


Inventory: San Francisco


2010 Malescot-St-Exupéry, Margaux (375ml)

96-97 points James Suckling: "This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow." (4/2011) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspberries, creme de cassis and spring floral notes intermixed with forest floor and a hint of charcoal are followed by an opulen ...Read More » 


Inventory: Main Warehouse


2010 Duhart-Milon, Pauillac (375ml)

96 points Robert Parker's Wine Advocate: "Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. 2013-2043 (RP)" (12/2013) 93 points James Suckling: "A wine with an intense sous bois, fresh tobacco and dried flower character on the nose and palate. Full body, wi ...Read More » 


Inventory: Main Warehouse


2010 de Lamarque, Haut-Médoc

91 points James Suckling: "Extremely well done for the vintage with very pretty fruit, firm yet polished tannins and a caressing finish. It's full-bodied, with super integrated fruit and tannins and an intense finish. Best ever from here. Better in 2015." (3/2013) Robert Parker's Wine Advocate: "A sleeper of the vintage, this 2010 is a relatively evolved, seductive style of wine from Lamarque (a beautiful moated chateau in central Medoc). Offering notes of damp earth, tobacco leaf, spice box, red and black currants, and incense, it is best consumed over the next 4-5 years. (RP)" (2/2013) K&L Notes: 91 points, Wine Advocate's ... Read More » 


Inventory: Redwood City

Price: $19.99 Add To Cart
JS 91

2010 Joanin Bécot, Côtes de Castillon (special label)

90 points James Suckling: "Fresh spicy nose with coffee, red plums and cranberry. Some vanilla, nutmeg and white pepper. Crushed chalk behind the fruit. Vibrant and juicy red fruit on the palate with ripe tannins and good length. Medium-full body." (3/2013) 90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Joanin Becot has a simple bouquet with raspberry and balsamic scents that open and muster more vigour with time, the oak nicely integrated and revealing floral tones. The palate is medium-bodied with a tannic, masculine entry. This is very structured with a dry finish, but ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Clerc-Milon, Pauillac

94 points James Suckling: "Gorgeous currants and spices with licorice on the nose. Full body, with super integrated tannins and a long, long finish. The texture and beautiful fruit just wants you to drink this. Give it time but hard to wait." (2/2013) 94 points Wine Enthusiast: "Confirming its place in the firmament of Pauillac greats, Clerc Milon’s 2010 has huge density, and is packed with dark tannins and blackberry flavor. It has a delicious freshness that cuts right through, lifting the concentration. With its tannins, this promises long-term aging. (RV)" (2/2013) 94 points Wine Spectator: "Rock-solid, with layers of baker's chocolate ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2010 Haut-Bailly, Pessac-Léognan (375ml)

98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb." (11/2013) 95 points Robert Parker's Wine Advocate: "The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward com ...Read More » 


Inventory: Main Warehouse San Francisco


2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc

90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (6/2013) Jancis Robinson: "Very refreshing nose. Lots of energy but only medium intensity on the palate. Minerals, refreshment and nice balance here even if it is not showy. Good stuff." (1/2014) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit int ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2010 Les Tourelles de Longueville, Pauillac

92 points James Suckling: "Aromas of blueberries and spices with lots of fresh flowers. Full body, with a beautiful core of ripe fruit that balances beautifully with the tannins and bright acidity. A wine for the future yet so enjoyable now. Second wine of Pichon Baron." (2/2013) 92 points Wine Spectator: "Dark, sleek and inviting, with gorgeous plum cake, fig and blackberry coulis notes mixing with melted licorice snap and tar on the finish. Not small by any stretch, with mouthwatering acidity and vivacity pulling you in now. Should develop with cellaring. Drink now through 2025. (JM)" (3/2013) Robert Parker's Wine Advocate: "The second wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 92 WS 92

2010 Vieux Taillefer, St-Emilion (1.5L) (Previously $190)

James Suckling: "A bit lean, but some attractive blackberry and sweet tobacco character. Medium body. Fresh finish." (4/2011) Stephen Tanzer's International Wine Cellar: "Medium bright red. Restrained aromas and flavors of red cherry, mint, licorice and violet. Offers good but not outstanding intensity of flavor but finishes sweet and suave. Not the last word in complexity or length but nicely made and likely to provide delicious early drinking. Stephane Derenoncourt consults here. (ID)" (5/2011)  


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

2010 Clinet, Pomerol (375ml) Back In Stock!
2010 Clinet, Pomerol (375ml)

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality." (2/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and ...Read More » 


Inventory: San Francisco


2010 Cantemerle, Haut-Médoc (1.5L)

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (2/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry an ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Montrose, St-Estèphe (375ml) Back In Stock!
2010 Montrose, St-Estèphe (375ml)

99 points Robert Parker's Wine Advocate: "Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot picked from 27 September until 15 October. Deep, almost opaque in color, it has a tightly wound, arresting nose of blackberry, bilberry, crushed violets and graphite all with quite brilliant delineation. The palate is medium rather than full-bodied, laden with plenty of fruit, grippy like many 2010s with a structured, mascul ...Read More » 


Inventory: San Francisco


2010 Meyney, St-Estèphe

94 points James Suckling: "This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine." (4/2011) 90 points Robert Parker's Wine Advocate: "It is good to see this well-situated estate in St.-Estephe get back on track. The 2010 has loads of beef blood, charcuterie and smoked game along with black currant fruit. Some underlying graphite notes are also present in this full-bodied, meaty, fleshy wine, which has outstanding concentration and the potential to last for 15 or more years. It is a major sleeper of the vintage." (2/2013) 90 points Wine Spectator: "Solid ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Pontet-Canet, Pauillac (1.5L) Back In Stock!
2010 Pontet-Canet, Pauillac (1.5L)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018." (2/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the ...Read More » 


Inventory: Redwood City


2010 Malmaison, Moulis (1.5L)

92 points James Suckling: "Aromas of blueberries and minerals follow through to a full body, with fine tannins and a caressing finish. Very finely crafted. Gorgeous wine from here. Better in 2015." (2/2013) Stephen Tanzer's International Wine Cellar: "Bright, dark red. Cassis and mint on the classy, youthfully medicinal nose. Juicy and on the lean side but intensely flavored and sharply focused, with bright acidity framing the red berry and licorice flavors. Finishes firmly tannic but not dry, with a strong spine of acidity. This very solidly built Merlot-dominated wine should put on weight with a few years in the bottle. (The ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 92

2010 La Tour de Mons, Margaux

90 points James Suckling: "Raspberry and flowers with hints of citrus rind. Full body, with velvety tannins and a juicy finish. Clean and well-crafted. Drink or hold." (3/2013) Robert Parker's Wine Advocate: "Attractive floral notes intermixed with some blueberry, raspberry and loamy soil notes are followed by an elegant medium-bodied wine with sweet fruit, attractive texture and up-front drinkability. This wine should be consumed over the next decade. La Tour de Mons has turned out an attractive blend of 56% Merlot, 38% Cabernet Sauvignon and the rest Petit Verdot in 2010. This property has always had better terr ...Read More » 


Inventory: San Francisco

Price: $34.99 Add To Cart
JS 90

2010 Langoa-Barton, St-Julien (1.5L)

93-94 points James Suckling: "What a depth of fruit here, with dark chocolate and currants and blackberries. Full and velvety. Wonderful texture. Like it. Better than 2009." (4/2011) 94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that’s balanced by the firm tannins of the vintage." (2/2013) 94 points Wine Spectator: "**V Sweet and fresh with black cherry flavors. The usual elegance of this wine fits perfectly with the hardness of the vintage." (3/2013) 93 points Robert Parker's Wine Advocate: "Another wine showi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Clos du Marquis, St-Julien

96 points James Suckling: "This shows beautiful aromas of flowers, raspberries and blackberries that follow through to a full body with ultra silky tannins and a long, long finish. It lasts for minutes. Best in 2018 or later." (2/2013) 95 points Wine Enthusiast: "*Cellar Selection* A great wine, packed with black currant fruits, sweet tannins and beautiful acidity. Made by the team at Léoville las Cases, this wine reveals an elegant, restrained structure, ripe and delicious fruit and a darker, tighter texture for aging. (RV)" (5/2013) 93 points Wine Spectator: "This has a lush edge, with seamlessly layered blueberry, blackberry and boysen ...Read More » 


Inventory: Main Warehouse


2010 Les Forts de Latour, Pauillac 2017 Ex-Chateau Release 6-pack in OWC (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, ca ...Read More » 


Inventory: Special Order



2010 Gloria, St-Julien

93 points Robert Parker's Wine Advocate: "The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is slightly more restrained than the flamboyant 2009, but equal in quality. This is a juicy, well-proportioned, sensationally concentrated, super-ripe Gloria to drink over the next decades. Of course, it is a sleeper of ...Read More » 


Inventory: Main Warehouse


2010 Pontet-Canet, Pauillac
Bid on this bottle of 2010 Pontet-Canet, Pauillac (100JS, 100RP, 98WE, 97WS, 95ST). Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this ... (RP)" (02/2013) 

This lot contains the following items:
2010 Pontet-Canet, Pauillac (qty: 1)


End Date: Sep 25 2017 12:30PM PT


2010 Poujeaux, Moulis

92 points James Suckling: "Aromas of blueberries and raspberries with hints of flowers. Full body, with fine tannins and a clean, fresh finish." (2/2013) 91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as austere today. An excellent and serious Poujeaux. (ST)" (8/2013) 89-91 points Wine Enthusiast: "Solid, chunky wi ...Read More » 


Inventory: Hollywood San Francisco


2010 Croix de Beaucaillou, St-Julien
Bid on this bottle of 2010 Croix de Beaucaillou, St-Julien (94JS, 93WE, 91WS, 90RP). James Suckling: "I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. " (02/2013) 

This lot contains the following items:
2010 Croix de Beaucaillou, St-Julien (qty: 1)


End Date: Sep 27 2017 1:00PM PT


2010 Clarendelle Rouge, Grand Vin de Bordeaux New!
2010 Clarendelle Rouge, Grand Vin de Bordeaux

90 points James Suckling: "Cranberries, graphite and strawberries. Sweet and charming on the palate with medium-full body and pure red fruit. Fine silky tannins and vibrant acidity with good length. Yummy Bordeaux for drinking or holding." (3/2013) 90 points Robert Parker's Wine Advocate: "This wine, which is a blend of the three basic varietals planted in Bordeaux – Cabernet Sauvignon, Merlot and Cabernet Franc – is a major sleeper of the vintage and far exceeded my expectations, and that, of course, is all good news. Lots of red and black currant fruit, licorice, spice and soft tannins have resulted in a silky, opulently ...Read More » 


Inventory: Hollywood

Price: $17.99 Add To Cart
JS 90 RP 90

2010 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. ...Read More » 


Inventory: Main Warehouse Redwood City


2010 L'Arrosée, St-Emilion

91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosee is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years." (2/2013) 88-91 points Stephen Tanzer's International Wine Cellar: "Saturated red. Cherry-vanilla, cassis and violet on the nose. Juicy and sweet, offering creamy red cherry and blackcurrant flavors and a repeating note of vanilla. The finish lingers with a spicy floral note. This graceful, balanced wine will offer early accessibility b ...Read More » 


Inventory: San Francisco


2010 Certan de May, Pomerol

95-98 points Wine Spectator: "Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and anise echoing on. A tremendous young wine in the making. Tasted non-blind. (JM, Web-2011)" 95 points James Suckling: "Beautiful dense nose with polished dark fruit, leather and wet forest floor. Coffee, sweet tobacco, and Seville orange. Full-bodied and intense on the palate with polished tannins and deep layered texture. Give it four or five years of bottle age to soften. So gorgeous already." (2/2013) 92-94 points Wine Enthusiast: "With huge tannins, very dark fruits, powerful and concentr ...Read More » 


Inventory: Main Warehouse


2010 Léoville-Las Cases, St-Julien
Bid on this bottle of 2010 Léoville-Las Cases, St-Julien (100WE, 99JS, 99WS, 96RP, 95ST). Wine Enthusiast: "A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential. *Ranked #21, Top 100 Cellar Selections of 2013* (RV)" (03/2013) 

This lot contains the following items:
2010 Léoville-Las Cases, St-Julien (qty: 1)


End Date: Sep 27 2017 2:30PM PT


2010 Rauzan-Ségla, Margaux
Bid on this bottle of 2010 Rauzan-Ségla, Margaux (98JS, 96WE, 95RP, 94WS, 93ST). James Suckling: "Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018." (02/2013) 

This lot contains the following items:
2010 Rauzan-Ségla, Margaux (qty: 1)


End Date: Sep 27 2017 3:00PM PT


2010 Larcis Ducasse, St-Emilion
Bid on this bottle of 2010 Larcis Ducasse, St-Emilion (98RP, 97JS, 97VN, 94ST, 94WS). Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a decade, something that often happens with the bigger, richer, more muscular St.-Emilions from the limestone hillsides and plateaux. This is one of the superstars of the vintage and a profound wine. Drink it between 2020 and 2045. 98+ (RP)" (02/2013) 

This lot contains the following items:
2010 Larcis Ducasse, St-Emilion (qty: 1)


End Date: Sep 24 2017 3:30PM PT


2010 Les Forts de Latour, Pauillac
Bid on this bottle of 2010 Les Forts de Latour, Pauillac (97RP, 96JS, 95WS, 94WE). Robert Parker's Wine Advocate: "Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, g 

This lot contains the following items:
2010 Les Forts de Latour, Pauillac (qty: 1)


End Date: Sep 25 2017 1:30PM PT


2010 Suduiraut, Sauternes (375ml)

96 points Robert Parker's Wine Advocate: "Along with Chateau Rieussec, the Suduiraut 2010 is a candidate for best Sauternes of the vintage. It has a wonderful bouquet with an instantaneous sense of completeness and harmony, with layers of botrytized fruit intermingling with apricot blossom, peach skin and marmalade. This is powerful, but not in your face. There is no need to be. The palate is well-balanced with a viscous opening. There is plenty of botrytis here, good acidity and enormous weight on the finish. Perhaps it needs a little more tension, but otherwise this is a very impressive wine f ...Read More » 


Inventory: Main Warehouse


2010 Figeac, St-Emilion Top Pick!
2010 Figeac, St-Emilion

98 points James Suckling: "This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018." (2/2013) 96 points Wine Enthusiast: "This Cabernet Sauvignon-dominated wine always stands out as a powerhouse of impressive tannins. In 2010, it is complex with a dense structure, tight mineral ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Canon, St-Emilion

96 points James Suckling: "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb." (11/2013) 95 points Wine Enthusiast: "Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential. *Cellar Selection* (RV ...Read More » 


Inventory: Main Warehouse


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