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2016 Lanessan, Haut-Médoc (Pre-Arrival) Back In Stock!
2016 Lanessan, Haut-Médoc (Pre-Arrival)

92-93 points James Suckling: "A structured young red with currant and berry character. Medium body, velvety tannins and a savory finish." (4/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Lanessan has a perfumed, quite floral bouquet with graphite tinged black fruit—fine delineation with impressive focus, even if it is not the most complex Haut-Medoc that I encountered in this vintage out of barrel. The palate is medium-bodied with smooth tannin, well-judged acidity, plenty of black fruit with a harmonous, engaging and slightly tarry finish. This is a great Lanessan that should give 20 years of pleasure. This comes h ...Read More » 


Inventory: Main Warehouse Special Order


2009 Reserve de la Comtesse Lalande, Pauillac Back In Stock!
2009 Reserve de la Comtesse Lalande, Pauillac

91 points Robert Parker's Wine Advocate: "Made from a blend of 53% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, the second wine, the 2009 Reserve de la Comtesse, exhibits notes of forest floor, white chocolate, licorice, black currants and vanillin-infused black cherries. It possesses a sweet, round, generous style given its high glycerin. Both the Reserve de la Comtesse and Pichon Lalande have about 13% alcohol, slightly lower than most Pauillacs achieved in 2009. Drink it over the next 10 years. (RP)" (2/2012) 91 points Wine Spectator: "Bright and sappy, with kirsch and damson plum notes streaking along, fo ...Read More » 


Inventory: Hollywood Main Warehouse

Price: $49.99 Add To Cart
RP 91 WS 91

2009 Potensac, Médoc New!
2009 Potensac, Médoc

92 points James Suckling: "Blueberry and blackberry, with hints of sliced mushrooms. Full body, with velvety tannins and a soft textured finish. Best Potensac in years. Better in 2015." (2/2012) 92 points Wine Enthusiast: "Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet with great freshness." (4/2012) 89-91 points Stephen Tanzer's International Wine Cellar: "Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berr ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Les Fiefs de Lagrange, St-Julien Back In Stock!
2000 Les Fiefs de Lagrange, St-Julien

90 points John Gilman: "The 2000 vintage of Les Fiefs de Lagrange is noteworthy for having had all of the château’s Petit Verdot included in the second label, and the wine should prove to be quite ageworthy as a result. The bouquet is initially a bit marked by its toasty oak, which may mean that this vintage of Les Fiefs saw a bit more than the standard ten percent, but there is no issue with the integration of the wood on the palate. The bouquet is deep and powerful, as it offers up notes of black cherries, cassis, tobacco leaf, dark chocolate, soil tones and the toasty oak. O ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JG 90 WS 89

2000 Pontet-Canet, Pauillac Back In Stock!
2000 Pontet-Canet, Pauillac

95 points Decanter: "Intense, focused, cedary nose. Super-ripe and sumptuous, highly concentrated, but has spice and vigour to counter the fruit. Massive, pungent; full of life and nuance. Long, vibrant finish. Drink from 2012. (19 points)" (11/2010) 94 points James Suckling: "I drank this fabulous 2000 Pontet-Canet in Hong Kong last summer at home with family. It was a wonderfully complex wine that was really starting to show its best. On the nose it displayed tar and currants with hints of dried fruits and berries. It was full-bodied yet so refined and delicious at the same time." (6/2016) 94 points Robert Parker's Wine Advocate: "Upgraded in s ...Read More » 


Inventory: San Francisco


1990 Lynch-Bages, Pauillac Back In Stock!
1990 Lynch-Bages, Pauillac

99 points Robert Parker's Wine Advocate: "This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure ...Read More » 


Inventory: Redwood City


2005 d'Issan, Margaux Back In Stock!
2005 d'Issan, Margaux

96 points Robert Parker's Wine Advocate: "The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness, but elegance in abundance, this is a stunner, and one of the great Margaux of the vintage. Drink it now and over the next 20 years. (RP)" (6/2015) 95 points James Suckling: "Lots of sweet tea leaf with mineral and currant character. Stone undertones, too. Full body, firm tannins and a tight finish. ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe 12-pack in OWC Back In Stock!
2005 Cos d'Estournel, St-Estèphe 12-pack in OWC

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time." (10/2016) 97 points Robert Parker's Wine Advocate: "The 2005 Cos d’Estournel is another great success from this property, which is owned by Michel Reybier. A superstar of St.-Estèphe in this vintage, this wine has a dense ruby/purple color, beautiful, sweet cassis and blackcurrant fruit, some floral notes, spice and a touch o ...Read More » 


Inventory: Main Warehouse


2001 Mouton-Rothschild, Pauillac New!
2001 Mouton-Rothschild, Pauillac

94 points James Suckling: "This complex on the nose with black cherry, black currant and graphite aromas. It's very fleshy on the palate with chewy tannins and lots of fruit. This is still a reserved and structured Bordeaux, but with power lurking beneath. Still a baby." (10/2015) 94 points Wine Spectator: "Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better than the 2000 Mouton. It's a baby 1986 Mouton. Solid and very, very fine. Persists for a long time on the palate." (3/2004) 91 points Stephen Tanzer's International Wine Cellar: "Good full rub ...Read More » 


Inventory: Main Warehouse


2005 Monbousquet, St-Émilion Back In Stock!
2005 Monbousquet, St-Émilion

94 points Robert Parker's Wine Advocate: "A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called “wrong side” of St.-Emilion. Drink it over the next 15 or more years. It is an amazing performance. (RP)" (6/2015) 93 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Captivating aromas of black raspberry, smoked meat, mocha and licorice. Wonderfully sweet, dense and fat but with excellent vinosity and inne ...Read More » 


Inventory: Main Warehouse


1988 Ducru-Beaucaillou, St-Julien Back In Stock!
1988 Ducru-Beaucaillou, St-Julien

92 points Wine Spectator: "Shows outstanding structure and definition. New oak comes through in the coffee and plum aromas and the palate is firm and concentrated, with delicious blackberry flavors." (10/1992) Robert Parker's Wine Advocate: "The 1988 Ducru is a medium-bodied wine, without the profound depth and sheer intensity of fruit of the 1989. Possessing high tannins and good ripeness, with an overall sense of compactness and toughness, it recalls the style of the best 1966 Medocs. (RP)" (12/1997)  


Inventory: Main Warehouse

Price: $149.99 Add To Cart
WS 92

2005 Ferrand Lartigue, St-Emilion Back In Stock!
2005 Ferrand Lartigue, St-Emilion

90 points Robert Parker: "Thank goodness this estate’s new consultant, Stephane Derenoncourt, has toned down what was often too much new oak. He also appears to have built in more density. The 2005 is a beautifully exuberant, sexy wine displaying copious black cherry, toasty oak, raspberry, and vanillin notes. Pure, rich, medium to full-bodied, and luscious, patience will not be required for this beauty as it can be consumed now and over the next 12-15 years." (04/08) 89 points Stephen Tanzer: "Medium red. Superripe aromas of maraschino cherry and smoke... Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 ST 89

1970 Léoville-Las-Cases, St-Julien (high to mid shoulder) Back In Stock!
1970 Léoville-Las-Cases, St-Julien (high to mid shoulder)

Wine Spectator: "Deep garnet; concentrated cedar and tar nose, with hints of volatile acidity; very concentrated, with chewy cassis and cedar flavors; short of its peak; promising." (5/1993) K&L Notes: According to Michael Broadbent: "An excellent wine, still fairly deep, rich but showing some maturity. A soft, harmonious, slow-to-emerge but cedary, fragrant smoky bouquet, full rich, fleshy yet still tannic." 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

1996 Rauzan-Ségla, Margaux Back In Stock!
1996 Rauzan-Ségla, Margaux

91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very long, sweet finish. (ST)" (6/1999) 90 points Robert Parker's Wine Advocate: "The 1996 Rauzan-Segla now at 20 years of age has an "airy," perfumed bouquet with wilted rose petals, undergrowth and dried orange peel scents. What it lacks is a sense of presence. Perhaps it is enduring a dumb phase? The palate is much better than the aromatics, showing fine balance and crisp tannins. The acidity is well judged ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Labegorce, Margaux Back In Stock!
2005 Labegorce, Margaux

94 points Wine Enthusiast: "New wood, sweet fruit, blackberry and plum skin flavors are all here in this round, ripe wine, with its soft, dusty tannins and delicious fresh acidity. This property has certainly joined the big league in Margaux." (6/2008) 91 points Robert Parker's Wine Advocate: "Tasted single blind at Southwold. The ’05 Labegorce is adorned with a ripe, well defined nose, quite delicate with blackberry, plum and boysenberry - elegant and feminine. The palate has a soft ripe entry, rounded and supple in texture although not inherently a complex Margaux, but well crafted. The finish has a nice poise but it is st ...Read More » 


Inventory: Main Warehouse


2000 Smith-Haut-Lafitte, Passac-Leognan (1.5L) Back In Stock!
2000 Smith-Haut-Lafitte, Passac-Leognan (1.5L)

95 points Robert Parker's Wine Advocate: "One can’t say enough about this winery, which may still fly under the radar of most consumers. The fully mature 2000 displays gorgeous aromas of camphor, lead pencil shavings, unsmoked tobacco, plums, and black currants. With full body, a velvety texture, and beautiful weight, richness, and length, this superb wine should evolve, possibly improve for another 15 years. It’s a beauty! (RP)" (6/2010) 93 points Wine Enthusiast: "The Cathiards have made a polished wine with generous fruit. It manages to combine a modern, rich style with a lightness of touch and freshness of fruit which ma ...Read More » 


Inventory: Main Warehouse


2000 Cos d'Estournel, St-Estèphe Back In Stock!
2000 Cos d'Estournel, St-Estèphe

96 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 2000 tasting in London. This is a fantastic Cos d’Estournel that I was unsure about out of barrel, but is now blossoming with age. It is adorned with a lovely nose: blackberry, wild hedgerow, espresso, a touch of chocolate and sandalwood. Very fine definition and vigour. The palate is full-bodied with ripe tannins, superb symmetrical structure, dense, obdurate black fruits, a saline note, very well balanced, very focused, broadening out nicely towards the ravishing, supple finish. (NM)" (9/2010) 94 points Wine & Spirits: "No tasting note given. ...Read More » 


Inventory: San Francisco


2000 Pavillon Rouge, Margaux Back In Stock!
2000 Pavillon Rouge, Margaux

94 points Wine Spectator: "Glorious aromas of freshly picked raspberries, with tiny hints of cream and minerals. Full-bodied, with superfine tannins and a long, long finish of berries and cherries. Super second wine from Margaux. Best Pavillon Rouge I have ever tasted. Best after 2010. (JS)" (3/2003) 92 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Perfumed, subtle aromas of dark berries, spices, cedar and lead pencil; unusually sophisticated for a second wine. Supple, dense and suave, with lovely layered texture and restrained sweetness. Very densely packed and serious for Pavillon Rouge, but with no loss of finesse. ...Read More » 


Inventory: San Francisco

Price: $169.99 Add To Cart
WS 94 ST 92

1995 Léoville-Barton, St-Julien Back In Stock!
1995 Léoville-Barton, St-Julien

92-94 points Robert Parker's Wine Advocate: "Tasted wonderful in October 2000. A meaty rich ripe nose of cassis, mulberry and cherry. Full-bodied and expansive structure. Approachable with layers of strawberries and red fruits. A rich voluptuous Barton that should be ready in 2-3 yrs. Then blind in April 2005. A very attractive nose with a slight under-ripeness that lends it freshness and vitality. The palate is well-balanced with toasty new oak. But quite backward compared to others with a dense sweet, chocolate tinged finish. Quite modern in style on the surface, but you can tell that there is a ...Read More » 


Inventory: Main Warehouse


1998 Lynch-Bages, Pauillac Back In Stock!
1998 Lynch-Bages, Pauillac

91 points Stephen Tanzer's International Wine Cellar: "(78% cabernet sauvignon, 14% merlot, 6% cabernet franc and 2% petit verdot; 5.4 g/l total acidity; 13.2% alcohol): Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring. (ID)" (1/2012) 91 points Vinous: "(78% ca ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
ST 91 VN 91

2003 Haut-Bages-Libéral, Pauillac Back In Stock!
2003 Haut-Bages-Libéral, Pauillac

94 points James Suckling: "Lots of sweet tobacco and currant character here. Full and powerful with a major dose of new wood and rich fruit. Long and chewy, a powerful wine. Pull the cork after 2014." (3/2011) 91 points Wine Spectator: "Dark in color, with intense aromas of crème de cassis, mineral and light vanilla. Full-bodied, with very well-integrated tannins and a long finish. Best after 2010." (3/2006) Jancis Robinson: "Racy, fragrant, polished and sophisticated. The alcohol seeps through on the finish but overall this is a wine with more personality than just the vintage. Very dry finish though. Ambitious. 17/20 points. ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 94 WS 91

2003 Malescot-St-Exupéry, Margaux Back In Stock!
2003 Malescot-St-Exupéry, Margaux

92 points Wine Spectator: "Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture." (3/2006) 91 points James Suckling: "Slightly cooked dark fruits with a coffee and chocolate undertone on the nose. Full bodied, with soft, velvety tannins and a long fruity finish. Very yummy. No need to wait, but it will be better in two or three years." (3/2011) 91 points Robert Parker's Wine Advocate: "Showing no signs of age, this fully mature, dark plum/ruby-colored 2003 offers notes of forest floor, spring flowers, spice box and tobacco leaf. It possesses all ...Read More » 


Inventory: Main Warehouse


2005 Clos du Marquis, St-Julien Back In Stock!
2005 Clos du Marquis, St-Julien

93 points Wine Spectator: "Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012." (3/2008) 92 points James Suckling: "Musty and mushroomy, with red fruit chasers on the nose and palate. Round and fruity, but still needs three years." (5/2012) 91 points Robert Parker's Wine Advocate: "The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints o ...Read More » 


Inventory: Main Warehouse


2000 Phélan Ségur, St-Estèphe Back In Stock!
2000 Phélan Ségur, St-Estèphe

93 points Wine & Spirits: "No tasting note given." (12/2003) 92 points Wine Enthusiast: "This is initially a somewhat austere wine, but that derives from the tannins of Saint-Estèphe. Underneath those tannins are solid, chunky fruits and a great generosity and richness." (6/2003) Wine Spectator: "Refined and silky. Spice and cedar, with hints of meat and berries. Full-bodied, with well-integrated tannins and a medium finish. Better than from barrel." (3/2003)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
W&S 93 WE 92

2000 Clerc-Milon, Pauillac Back In Stock!
2000 Clerc-Milon, Pauillac

92 points James Suckling: "Just starting to open now, with currant, tea leaf and berry character, along with a mineral undertone. Full body with firm tannins and a long finish. Another couple of years more of bottle age would be good, but why wait?" (7/2013) 92 points Robert Parker's Wine Advocate: "A beautiful wine and one of my favorites from this estate, this blend of nearly two-thirds Cabernet Sauvignon and one-third Merlot is aging impressively. Dense ruby/purple in color, with creme de cassis, charcoal, and sweet leathery and chocolatey notes intermixed with the classic Pauillac cedar and spice box, the wine is medium ...Read More » 


Inventory: Main Warehouse


2001 Guiraud, Sauternes (375ml) Back In Stock!
2001 Guiraud, Sauternes (375ml)

96 points Wine Spectator: "*Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008. (JS)" (9/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink or hol ...Read More » 


Inventory: Main Warehouse


2005 Duhart-Milon, Pauillac Back In Stock!
2005 Duhart-Milon, Pauillac

93 points Robert Parker's Wine Advocate: "This property, which has benefitted enormously from tremendous investments from the Rothschild family that owns Lafite, has turned out a dense purple-colored wine in 2005. Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. This successful effort from the Rothschilds should continue to drink well for at least another two decades. (RP)" (6/2015) 93 points Wine Spectator: "Dark in color, almost black, with beautiful aromas of spices, blackberry and milk ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe Back In Stock! Top Pick!
2005 Cos d'Estournel, St-Estèphe

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 98 points Wine Spectator: "Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Lagrange, St-Julien Back In Stock!
2003 Lagrange, St-Julien

92 points John Gilman: "I expected to be able to spot the 2003 vintage easily in the vertical blind tasting of the château that I attended back at the start of 2007, but it was not easy to identify. This is of course a pretty strong endorsement for the success Lagrange has realized in this difficult and very hot vintage. The bouquet is already showing lovely, developed complexity in its more black fruity aromatic profile of dark berries, cassis, currant leaf, a bit of black cherry, woodsmoke and spicy oak. On the palate the wine is full-bodied and surprisingly offers up rather ...Read More » 


Inventory: Main Warehouse


2007 Guiraud, Sauternes (375ml) Back In Stock!
2007 Guiraud, Sauternes (375ml)

96 points Wine Enthusiast: "A gold-colored wine. The palate has intense freshness as well as ripe apricot and orange zest flavors. The acidity cuts through the intense richness, leaving a wine that needs time to fully integrate, and then many more years to mature." (06/10) 93 points Robert Parker's Wine Advocate: "The Guiraud 2007 has a typically unabashed, exuberant bouquet with tangerine, pear, white peach and honeysuckle. The palate is medium-bodied with a lovely viscous entry, very good weight of fruit, and a lot of botrytis; smooth and very harmoni... Read More » 


Inventory: Main Warehouse


2000 Camensac, Haut-Médoc Back In Stock!
2000 Camensac, Haut-Médoc

90 points Wine Spectator: "This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time. Super price for a cru classé. Best after 2010. (JS)" (3/2003) Jancis Robinson: "Really very good indeed. Deep crimson. Meaty and savoury with just a hint of that velvety texture that so many 1990s exhibit. Quite a high tannin content but these are ripe, well-masked tannins. 17.5/20 Points (JR)" (10/2003) Robert Parker's Wine Advocate: "A sleeper of the vintage, with a characteristic not dissimilar from a good St.-Julien, the medium-bodied 2000 offers up scents of vanilla intermixed with black cu ...Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 90

2003 Mouton-Rothschild, Pauillac New!
2003 Mouton-Rothschild, Pauillac

95 points Vinous: "A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% ...Read More » 


Inventory: Redwood City


1996 Lagrange, St-Julien Back In Stock!
1996 Lagrange, St-Julien

93 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Highly complex aromas of blackberry, violet pastille, eucalyptus, leather and game. Wonderfully sweet but with terrific grip, even a touch of youthful austerity. Very classy, subtle wine with terrific inner-mouth energy. Builds very slowly on the back half, finishing with noble, fine-grained tannins and terrific grip. This makes the 1995 seem almost cooked by comparison. Still needs at least five or six years of cellaring. 'We always had unusual tastes in this wine, like eucalyptus and menthol, due to the cool September nights,' noted ...Read More » 


Inventory: Main Warehouse


2005 Camensac, Haut-Médoc Back In Stock!
2005 Camensac, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure." (06/06) And, according to Wine Spectator: "A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed." (Web Only, 2006) We were able to get just a little bit more of this wine in. If you missed out the first time, don't hesitate! 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WE 91 - 93

1990 De Pez, St.-Estèphe Back In Stock!
1990 De Pez, St.-Estèphe

90 points Wine Spectator: "Beautiful to drink. Good dark ruby-garnet color, with gorgeous crushed berry, raspberry aromas. Full-bodied, with soft and silky tannins and a long, ripe fruit finish. (JS)" (8/2000)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 90

2003 Clerc-Milon, Pauillac New!
2003 Clerc-Milon, Pauillac

93 points James Suckling: "Slightly cooked fruit on the nose, with a toasted oak and meaty character. Full bodied, with round and chewy tannins and loads of fruit. Big and burly, I like it. Pull the cork after 2015." (3/2011) 93 points Wine Spectator: "Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. Beauty. Better than the 2000. Best after 2010. (JS)" (3/2006) 91 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powe ...Read More » 


Inventory: Main Warehouse


2000 Rauzan-Gassies, Margaux Back In Stock!
2000 Rauzan-Gassies, Margaux

92 points Wine Spectator: "Best ever from this estate. Fabulous aromas of blackberries and ripe currants. Full-bodied, with super well-integrated tannins and a long, long finish. An excellent quality wine. Best after 2010." (3/2003) 90 points Robert Parker's Wine Advocate: "The finest wine I have tasted from this estate in over four decades, this dense purple-colored 2000 offers up a sweet perfume of black cherry liqueur intermixed with cassis, graphite, licorice, and incense. Full-bodied and concentrated, with high tannin and loads of extract, this is a serious, broodingly backward, high class offering for patient connoiss ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
WS 92 RP 90

2000 Lafon-Rochet, St-Estèphe Back In Stock!
2000 Lafon-Rochet, St-Estèphe

91 points Wine Spectator: "Concentrated wine. Intense aromas of grilled meat, spice and plum skin. Full-bodied, with big silky tannins and lots of fruit. Long and chewy." (3/2003) 90 points Robert Parker's Wine Advocate: "One of the better wines (and also reasonably priced) to emerge from this property over recent years, this dense ruby/purple-colored wine shows a complex nose of earth, underbrush, creosote, creme de cassis, and dried herbs. Sporting a new yellow/orange label that matches the dramatic paint job on the chateau itself, the wine has a deep ruby/purple color, medium to full body, fine ripeness as well as purity ...Read More » 


Inventory: Main Warehouse


2003 Domaine de Chevalier Rouge, Pessac-Léognan Back In Stock!
2003 Domaine de Chevalier Rouge, Pessac-Léognan

92 points James Suckling: "I am loving the nose of white peaches, plums, and milk chocolate. So yummy. Full and juicy, with velvety tannins and a lovely freshness. Really charming, friendly, and enjoyable, but will still improve with age. Pull the cork after 2013." (5/2012) 90 points Stephen Tanzer's International Wine Cellar: "Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midweight, with suave tannins an ...Read More » 


Inventory: Main Warehouse


1988 Latour, Pauillac New!
1988 Latour, Pauillac

96 points Wine Spectator: "So minty, with loads of subtle ripe fruit and eucalyptus undertones. Full-bodied, with ultrafine tannins and a long, long finish. Caresses every inch of the palate. It's the quality of the tannins that's impressive here. What a great and beautiful wine. Should improve for many years to come. (Web-2009) (JS)" 91 points Robert Parker's Wine Advocate: "The best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full ...Read More » 


Inventory: Main Warehouse

Price: $429.99 Add To Cart
WS 96 RP 91

2003 du Tertre, Margaux Back In Stock!
2003 du Tertre, Margaux

92 points James Suckling: "This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end." (3/2011) 92 points Stephen Tanzer's International Wine Cellar: "Dark red with a garnet rim. Very sexy, inviting aromas of ripe red cherry, rose petal, mint, cinnamon and white pepper; this has to be one of the freshest, least overripe noses of all 2003 Bordeaux. Then remarkably vibrant and pure on the palate, with Cabernet Franc-dominated flavors of strawberry, violet, and cocoa complicated by a delicate white pepper ...Read More » 


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Price: $49.99 Add To Cart
JS 92 ST 92

2000 Haut-Bailly, Pessac-Léognan Back In Stock!
2000 Haut-Bailly, Pessac-Léognan

94 points James Suckling: "Still very youthful but starting to show its wonderful depth, structure and complexity. It’s full-bodied with silky tannins and a pretty fruit character that goes from currants to sweet earth. A wine to enjoy now and in the future." (7/2013) 92 points Wine Enthusiast: "The fruit is certainly rich, and the tannins are dusty rather than dry, but it is a wine which is developing more slowly, suggesting it is also a wine for long-term aging." (6/2003) 92 points Wine Spectator: "Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe ...Read More » 


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2005 Brane-Cantenac, Margaux Back In Stock!
2005 Brane-Cantenac, Margaux

95 points Robert Parker's Wine Advocate: "A sexy, style of wine from the Lurtons at Brane-Cantenac, this wine (a blend of 51% Cabernet Sauvignon, 41% Merlot and the rest Cabernet Franc) has a stunning nose of forest floor, licorice, blackcurrants, plums and spring flowers. Soft tannin, full-bodied opulence and beautifully textured, lush richness, make for a brilliant wine from this large, 180-acre vineyard. In spite of the wine’s stunning forward fragrance and lushness, the color still looks as if it is 3-4 years old, rather than a decade. This is a big-time winner in 2005 and should drink well ...Read More » 


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2010 Clos du Marquis, St-Julien Back In Stock!
2010 Clos du Marquis, St-Julien

96 points James Suckling: "This shows beautiful aromas of flowers, raspberries and blackberries that follow through to a full body with ultra silky tannins and a long, long finish. It lasts for minutes. Best in 2018 or later." (2/2013) 95 points Wine Enthusiast: "*Cellar Selection* A great wine, packed with black currant fruits, sweet tannins and beautiful acidity. Made by the team at Léoville las Cases, this wine reveals an elegant, restrained structure, ripe and delicious fruit and a darker, tighter texture for aging. (RV)" (5/2013) 93 points Wine Spectator: "This has a lush edge, with seamlessly layered blueberry, blackberry and boysen ...Read More » 


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2012 Clinet, Pomerol Back In Stock!
2012 Clinet, Pomerol

95 points Robert Parker's Wine Advocate: "With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a château that has been on top of its game for the last decade. This is stunning stuff, and whatever new oak has been used -- and there is plenty -- it is totally disguised by the luxurious and extravagant fruit level. This full-bodied, opulent Pomerol should drink well for 15 or more years. (RP)" (4/2015) 95 points Vinous: "A wine of total precision, the 2012 Clinet possesses striking aromatic nuanc ...Read More » 


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2000 Haut-Batailley, Pauillac Back In Stock!
2000 Haut-Batailley, Pauillac

92 points Wine Spectator: "Best wine from this estate in decades. Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium-fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best after 2009. (JS)" (1/2003) 90 points Robert Parker's Wine Advocate: "One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this attractive, velvety-textured wine. Some tannin is there, but it is abundantly fruity, low ...Read More » 


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Price: $79.99 Add To Cart
WS 92 RP 90

1983 Grand-Puy-Lacoste, Pauillac Back In Stock!
1983 Grand-Puy-Lacoste, Pauillac

Robert Parker's Wine Advocate: "...open knit and ripe, with a rich, weedy, black currant aroma. A rapidly evolving wine, it exhibits good concentration, a round, gentle texture, and a decent finish with some dry tannin." (1/2003)  


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Price: $89.99 Add To Cart

2005 Ferrière, Margaux Back In Stock!
2005 Ferrière, Margaux

90-92 points Wine Enthusiast: "Barrel sample. Dark, dry and tannic this wine currently offers little in the way of fruit. The tannins are firm, solidly based and only hinting at the fruit underneath. It's a tough wine at the moment, but the structure will certainly see it into a good maturity." (6/2006) 91 points Wine Spectator: "This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011." (3/2008) 90 points Wine & Spirits: "Claire Villars captured the raciness of Margaux in one clean, simple brush st ...Read More » 


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2005 Grand Puy Ducasse, Pauillac Back In Stock!
2005 Grand Puy Ducasse, Pauillac

91 points Robert Parker's Wine Advocate: "Another 'best ever' performance, the Grand-Puy-Ducasse is made in a charming style for a 2005 Pauillac. This deep ruby-hued, very concentrated, precocious, showy effort displays copious quantities of sweet oak intermixed with black cherries, black currants, velvety tannins, medium body, and loads of fruit. It can be drunk now or cellared for 15-20 years." (4/2008) Stephen Tanzer's International Wine Cellar: "Full bright ruby. Cool aromas of blackberry, kirsch, licorice and fresh herbs; slightly inky. Moderately dense and juicy, with medicinal black cherry and herbal flavors that are a bit dominated b ...Read More » 


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Price: $69.99 Add To Cart
RP 91

2000 Saint-Pierre, St-Julien Back In Stock!
2000 Saint-Pierre, St-Julien

90 points Wine Spectator: "Silky and decadent, with berry, tobacco, chocolate and meat character. Medium-bodied, with fine tannins and a caressing finish." (3/2003) Robert Parker's Wine Advocate: "Smoky and earthy, with copious jammy cassis fruit and sweet tannin, this is an excellent, full-bodied Saint-Pierre. The saturated deep purple color is followed by a persistent, concentrated wine with copious sweet tannin. Anticipated maturity: 2007-2020." (4/2003) K&L Notes: A rising star in Bordeaux in the decade of the 2000s. This wine has exceptional balance and tons of red fruit flavors on the palate. I score it 91+ points. (Cly... Read More » 


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Price: $89.99 Add To Cart
WS 90

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