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2013 Climens, Barsac New!
2013 Climens, Barsac

97 points Wine Spectator: "*Highly Recommended* There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, along with tropical papaya and mango flavors that add a sublimely creamy edge. The finish sails on and on, coating the palate with a porcelain feel, while an echo of bitter almond hangs effortlessly, like a lace curtain hanging on an endless breeze. Stunning. Best from 2018 through 2043. (JM)" (1/2016) 95 points Robert Parker's Wine Advocate: "The 2013 Climens has a very fragrant bouquet with bunches of white flowers, buttercup, citrus fruits, honey and just ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Léoville-Las Cases, St-Julien New!
2013 Léoville-Las Cases, St-Julien

95 points Wine Enthusiast: "This impressively powerful wine has dense tannins and concentration. With 74% of Cabernet Sauvignon, it is firm, packed with black-currant fruits with intense, perfumed acidity. Cabernet Franc adds spice to the wine. The wood-aging is still showing and the wine will need several years before enjoying. (RV)" (3/2016) 94 points Decanter: "Magnificent colour, already fragrant nose, great purity and depth with firm Pauillac edge, will develop beautifully, a superb wine in this vintage. (SS)" (4/2014) 91-94 points Vinous: "The 2013 Léoville-las-Cases is wonderfully deep and layered in the glass. Violets, ...Read More » 


Inventory: Main Warehouse


2013 d'Yquem, Sauternes (375ml) New!
2013 d'Yquem, Sauternes (375ml)

98 points James Suckling: "Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin." (2/2016) 96-98 points Wine Enthusiast: "*Barrel Sample* The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced. ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Giscours, Margaux Back In Stock!
2010 Giscours, Margaux

95 points James Suckling: "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding. Better in 2017." (11/2013) 95 points Wine Enthusiast: "*Cellar Selection* Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future. (RV)" (2/2013) 94 points Wine Spectator: "Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone not ...Read More » 


Inventory: Main Warehouse Redwood City


2013 Dauzac, Margaux New!
2013 Dauzac, Margaux

90-92 points Wine Enthusiast: "Barrel Sample. Laden with toasty wood flavors and potential fruit richness, this will likely be a fine wine. The blackberry fruit tones taste juicy and fresh on the finish. (RV)" Robert Parker's Wine Advocate: "A new, bright label and slightly heavier bottle are now in use at this property located at the southern end of the Medoc. The dense ruby/plum/purple-tinged, chunky, fleshy 2013 Dauzac is particularly well-endowed for the vintage. It offers blackberry and cassis fruit intermixed with hints of licorice and camphor in its well-made, medium-bodied, pure, nicely textured personality. D ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WE 90 - 92

2013 Doisy-Daëne, Sauternes (375ml) New!
2013 Doisy-Daëne, Sauternes (375ml)

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it." (4/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and honeysuc ...Read More » 


Inventory: Main Warehouse


2013 Lagrange, St-Julien New!
2013 Lagrange, St-Julien

92-94 points Wine Enthusiast: "Barrel Sample. The wine opens with concentrated, plush fruit. Dense tannins give power to the wine, but are softened on the finish by a bright acidity. (RV)" (6/2014) 91 points James Suckling: "Aromas and flavors of cranberry, plum and flowers. Medium body, fine tannins and a fresh finish. Drink or hold." (2/2016) 87-90 points Vinous: "Dark red-ruby. Highly perfumed, refined aromas of red cherry, raspberry eau de vie, minerals and rose petal, complicated by sweet spices. Bright and clean in the mouth, with lively acidity lifting the red fruit and spicy floral flavors at the back. Finishes with repeating no ...Read More » 


Inventory: Main Warehouse


2013 Lynch-Moussas, Pauillac New!
2013 Lynch-Moussas, Pauillac

90 points James Suckling: "A firm and silky wine with medium body, cedar, walnut and chocolate. Currants too. Medium body, fine tannins and a fresh finish. Fine and delicious now." (2/2016) Wine Spectator: "A modest core of pomegranate and bitter cherry fruit is liberally laced with savory and tobacco leaf notes before giving way to a sanguine-edged finish. (JM, Web-2016)"  


Inventory: Main Warehouse

Price: $29.99 Add To Cart
JS 90

1992 Vieux Chateau Certan, Pomerol New!
1992 Vieux Chateau Certan, Pomerol

Robert Parker's Wine Advocate: "Medium ruby with a light intensity bouquet of herbaceous cherry fruit, this is a spicy, compact, medium-bodied wine...(RP)" (12/1994)  


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2003 d'Aiguilhe, Côtes de Castillon New!
2003 d'Aiguilhe, Côtes de Castillon

91 points Wine Spectator: "*Smart Buys* Aromas of blackberry, spices, chocolate and meat follow through to a full-bodied palate, with lots of juicy fruit. Luscious finish. Gorgeous. This has a new winery, but the clay soil of the vineyards really helped." (3/2006) Jancis Robinson: "This was the wine used by coopers Taransaud for the various experimental lots fermented in wooden and stainless steel fermenters shown at a recent Masters of Wine symposium on which I wrote recently in wine news. This wine has always seemed dramatically superior to its appellation and in 2003, grown on limestone, it is a p ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 91

2005 La Garde, Pessac-Léognan New!
2005 La Garde, Pessac-Léognan

92 points Wine Enthusiast: "Dark in color, this wine has sold tannins over rich mint and black plum fruits. The structure is firm, but the whole wine has enough richness to sustain the dry core and to offer 4–5 years aging." (6/1/2010) 89 points Wine Spectator: "Has a very attractive nose of blackberry, fresh tobacco, cedar and hints of meat. Full-bodied, with velvety tannins and plenty of berry, chocolate and spice on the finish. A delicate style. Best after 2011." (Web only, 2008) 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
WE 92 WS 89

2005 Carignan Prima, Premières Côtes de Bordeaux New!
2005 Carignan Prima, Premières Côtes de Bordeaux

90 points Wine Spectator: "Black currant and violet notes on the nose, with a good dose of slightly charred oak, follow through to a full body, with fine tannins and a long, vanilla-colored finish. There's lots of oak, but also lots of fruit. Needs time. This is very chewy. Best after 2011." (03/08) 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 90

2003 Duhart-Milon, Pauillac New!
2003 Duhart-Milon, Pauillac

94 points Robert Parker's Wine Advocate: "Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made ... ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030.A spectacular wine, and one that could have been bought for a song when it w ...Read More » 


Inventory: Main Warehouse


2003 Grand Puy Lacoste, Pauillac New!
2003 Grand Puy Lacoste, Pauillac

92 points Wine Spectator: "Blackberry and licorice aromas, with full body, very fine tannins and a long finish. Very silky. So much for jammy wines in 2003. Very fresh and refined. Best after 2008." (7/2006) 90 points Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Very ripe aromas of redcurrant and smoke. Dense and sweet but a tad rustic, with flavors of roasted dark fruits, chocolate and menthol. Offers a smooth texture, ripe acidity and sneaky length, but could use more precision of flavor and thrust." (6/2006)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart
WS 92 ST 90

2006 Suduiraut, Sauternes New!
2006 Suduiraut, Sauternes

95 points Wine Enthusiast: "Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end." (3/2009) 93 points Robert Parker's Wine Advocate: "This wine is medium gold in color, with a flamboyant, buttery, intensely intoxicating nose of smoked tropical fruits, especially pineapple, melted caramel, and honeyed orange. Unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish, it should have 30+ years of longevity." (2/2009) 92 points Stephen Tanzer's International Wine Cellar: "B ...Read More » 


Inventory: Main Warehouse


2003 Coutet, Sauternes (375ml) New!
2003 Coutet, Sauternes (375ml)

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,165 cases made." (3/2006) 92 points Robert Parker's Wine Advocate: "No tasting note was provided." (4/2006) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ...Read More » 


Inventory: Main Warehouse


1988 Raymond Lafon, Sauternes New!
1988 Raymond Lafon, Sauternes

92 points Robert Parker's Wine Advocate: "This small estate continues to turn out remarkably rich, unctuously-textured, thick, powerful wines that brilliantly balance power and intensity with elegance and finesse. The 1988 offers the most refined aromatic profile and the tightest structure. All three wines share opulent, full-bodied, exotic, lavishly rich personalities, moderate sweetness (the 1990 is the sweetest), and huge quantities of extract, glycerin, and alcohol in their finishes. All three wines are also extremely young and unevolved. They can be drunk now, but purchasers are advised to ...Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 92 WS 91

2011 Figeac, St-Emilion New!
2011 Figeac, St-Emilion

94 points Wine Enthusiast: "This is powerful and concentrated, with the high proportion of Cabernet Sauvignon in the blend standing out firmly. It is dark, rich, packed with ripe black fruits and sweet tannins. Drink from 2018." (5/2014) 93 points James Suckling: "This is very aromatic, with almond, berry and chocolate character. Full body with fine tannins and a chewy finish, but the tannins are soft and polished. Needs at least three to four years to soften even more. Try in 2018." (2/2014) 92 points Wine Spectator: "The plum and black cherry fruit has a floral edge, giving this version an elegant feel overall, while subtle tobacco, sin ...Read More » 


Inventory: Main Warehouse


2013 Grand-Puy-Lacoste, Pauillac New!
2013 Grand-Puy-Lacoste, Pauillac

90-92 points Vinous: "The 2013 Grand Puy Lacoste is terrific. Graphite, smoke, tobacco and licorice burst onto the palate, followed by layers of dark, inviting fruit. Supremely classy from start to finish, the 2013 impresses for its energy, balance and pure, mineral-driven cut. The 2013 is by no means a huge wine, but it is super-polished to the core. Tasted twice. (AG)" (4/2014) 91 points James Suckling: "Dense and silky with lots of flowers and black currant character. Medium to full body, fine tannins and a long finish for the vintage." (2/2016) 88-91 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Perfumed aromas of blackcurrant and violet. R ...Read More » 


Inventory: Main Warehouse


2013 Doisy-Daëne, Sauternes New!
2013 Doisy-Daëne, Sauternes

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it. (AG)" (4/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and hon ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2013 Ducru-Beaucaillou, St-Julien New!
2013 Ducru-Beaucaillou, St-Julien

91-94 points Vinous: "The 2013 Ducru-Beaucaillou is a drop-dead gorgeous beauty. Black cherry, plum, smoke, tobacco and scorched earth blossom on the palate in a rich, resonant wine endowed with terrific depth and intensity for the year. The 2013 is delicate, sophisticated and polished to the core. A blast of red and blue tone fruits linger on the finish. The 2013 is aging in 100% new oak, all of which it has handled impeccably. At press time, Bruno Borie plans to stick to his regime of 18 months in barrel. Readers will find more obvious wines in 2013, but few that speak to t ...Read More » 


Inventory: Main Warehouse


2013 Figeac, St-Emilion New!
2013 Figeac, St-Emilion

94-96 points Wine Enthusiast: "Barrel Sample. Here’s a solidly tannic wine, with a smoky wood character that lies over the juicy fruit layers. It will need time to coalesce, but it shows the potential to be able to age well." (4/2014) 91-94 points Wine Spectator: "This delivers a very solid core of plum, cassis and blackberry fruit, with polished edges and a good underpinning of iron and violet notes through the finish. Long and solidly built without overreaching. One of the top surprises of the vintage." (4/2014) 90-91 points James Suckling: "A balanced, silky wine for the vintage, with mineral, currant, licorice and light spice. Medium body, fin ...Read More » 


Inventory: Main Warehouse


2014 Mouton Cadet "Ryder Cup," Bordeaux New!
2014 Mouton Cadet "Ryder Cup," Bordeaux

Mouton Cadet has partnered with wine lover and legendary golf course architect Robert Trent Jones, Jr. to design this year's Ryder Cup limited edition. This special Mouton Cadet cuvée will be the official wine of the 2016 Ryder Cup, and is available only for a short time. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Branaire-Ducru, St-Julien New!
2013 Branaire-Ducru, St-Julien

93 points Wine Enthusiast: "This estate has produced an impressive wine for the vintage. It balances acidity, tarry wood flavors and ripe black-berry fruits. Initially it is still showing its structure more than fruit, although this will even out as it matures. (RV)" (3/2016) 90-92 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2013 Branaire Ducru reveals a floral, blueberry and raspberry-scented nose that leans toward the bluer/redder fruit spectrum indicative of a cooler year. The tannins are sweet; the wine is medium-bodied; and the texture is impressive in this pure, long effort. (RP)" (8/2014) 91 points James Suckling: "Some curr ...Read More » 


Inventory: Main Warehouse


2013 Doisy-Daëne "L'Extravagant" Sauternes (375ml) New!
2013 Doisy-Daëne "L'Extravagant" Sauternes (375ml)

96-98 points Robert Parker's Wine Advocate: "There are just three barrels of the L'Extravagant de Doisy-Daene, a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms/L residual sugar. It has a typically audacious bouquet of -thick- honeyed fruit that is richer and more decadent than anything you will find this year. The palate is unctuous on the entry with pure honeyed fruit interlaced with orange zest and peach. The acidity is well-judged, maintaining the equilibrium so crucial to this wine, while the finish has the weight of a German TBA. This is utterly irresistible, Denis Dubourdi ...Read More » 


Inventory: San Francisco


2013 l'Eglise-Clinet, Pomerol New!
2013 l'Eglise-Clinet, Pomerol

95 points James Suckling: "This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften." (2/2016) 92-94 points Robert Parker's Wine Advocate: "A 90% Merlot and 10% Cabernet Franc blend from the Plateau of Pomerol near the church, the wine has an inky/purple color, a sweet kiss of mulberry and black cherry liqueurs, interwoven with licorice, truffle, a hint of melted road tar and background spice and oak. The wine is opulent, medium to full-bodied and unquestionably a tour ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2013 Domaine de Chevalier Rouge, Pessac-Léognan New!
2013 Domaine de Chevalier Rouge, Pessac-Léognan

91-94 points Vinous: "Graphite, smoke, plums and violets meld together in the 2013 Domaine de Chevalier. One of the most impressive wines of the year, the 2013 stands out for its energy, delineation and brilliant textural balance. With a little time in the glass, the 2013 opens up beautifully, showing off its multi-faceted personality. What a gorgeous wine this is. Violets, sage and new leather add the final layers of complexity to what is easily one of the wines of the vintage. The 2013 has been striking the three times I have tasted it. (AG)" (4/2014) 93 points James Suckling: "This is excellent. Blueb ...Read More » 


Inventory: Main Warehouse


2013 Gazin, Pomerol New!
2013 Gazin, Pomerol

91-93 points Wine Enthusiast: "Barrel Sample. Richly textured and full of ripe, juicy black fruits, this is an opulent wine. It has some firm tannins, surrounded by generous berry fruits and dark plum flavors. It’s good for medium-term aging. (RV)" (4/2014) 90-92 points Robert Parker's Wine Advocate: "The dense purple-colored 2013 Gazin offers a sweet kiss of licorice, mocha and black cherries along with a surprisingly ripe, medium to full-bodied mouthfeel, and nicely integrated oak, acidity and tannin. A touch of acidity in the finish provides vibrancy to this big 2013. It should drink well for 10-15 years. (RP)" (8/2014) Wine Spectator: "Offers pr ...Read More » 


Inventory: Main Warehouse


2014 Haut-Bergey Blanc, Pessac-Léognan New!
2014 Haut-Bergey Blanc, Pessac-Léognan

91-93 points Wine Enthusiast: "Tight, nervy and textured, this wine is still masking its fruit with upfront toast flavors. It does, however, have great richness at the end that promises good things to come. (RV)" (3/2015) 89-92 points Wine Spectator: "A note of warm salted butter underscores the core of yellow apple, heather and lemon pulp notes, giving this a richer feel overall without sacrificing the brisk energy through the finish. (JM, Web-2015)" Jancis Robinson: "Racy and with decent balance and density. Quite appetising and savoury. Wet stones. Decent persistence. (JR)" (3/2015)  


Inventory: Main Warehouse


2013 Barde-Haut, St-Emilion New!
2013 Barde-Haut, St-Emilion

88-91 points Wine Spectator: "*Barrel Tasting* Fleshy and inviting, with plum paste, blackberry coulis and black tea notes woven together and backed by a twinge of iron on the finish. Features some showy toast." (4/2014) Robert Parker's Wine Advocate: "One of my go-to, consistently excellent St.-Emilions that tends to over-perform its pedigree (although it was elevated in the 2012 St.-Emilion classification), Barde-Haut’s 2013 reveals lots of spice, red and black currant and plum notes along with good minerality in a medium-bodied, modern style. There is some depth and ripeness, although it is more superficial than i ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $28.99 Add To Cart
WS 88 - 91

2013 Talbot, St-Julien New!
2013 Talbot, St-Julien

91-92 points James Suckling: "A wine with blackberry with chocolate character. Full and juicy. Round delicious. Subtlety layered wine. Outstanding." (4/2014) 92 points Wine Enthusiast: "Ripe and packed with red berries, this wine is as much about fruit as structure. The tannins have a supporting role, giving a dry core. It brings out the fruitiness of the vintage. Drink from 2019. (RV)" (3/2016) Jancis Robinson: "Lightish ruby with a pale rim. Savoury, dark-fruited aroma. Cassis and cedar on the palate, the texture chalky but smooth. Moreish and fresh on the finish. The tannins are more dense than in some St-Juliens tasted alongside ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 91 - 92 WE 92