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1996 Calon-Ségur, St-Estèphe Back In Stock!
1996 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well." (8/2002) 92 points Robert Parker's Wine Advocate: "Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Margaux, Margaux (1.5L) (Pre-Arrival) Back In Stock!
2015 Margaux, Margaux (1.5L) (Pre-Arrival)

100 points James Suckling: "The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it's the 1900 all over again? Breathtaking." (4/2016) 98-100 points Robert Parker's Wine Advocate: "The 2015 Château Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate ...Read More » 


Inventory: Main Warehouse

Price: $1,269.99 Add To Cart
JS 100 RP 98 - 100 WE 98 - 100
VN 95 - 98
Limit of 6 per customer

2005 Monbousquet, St-Émilion Back In Stock!
2005 Monbousquet, St-Émilion

94 points Robert Parker's Wine Advocate: "A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called “wrong side” of St.-Emilion. Drink it over the next 15 or more years. It is an amazing performance. (RP)" (6/2015) 93 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Captivating aromas of black raspberry, smoked meat, mocha and licorice. Wonderfully sweet, dense and fat but with excellent vinosity and inne ...Read More » 


Inventory: Main Warehouse


2000 Meyney, St-Estèphe New!
2000 Meyney, St-Estèphe

Wine Enthusiast: "Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space." (6/2003) Wine Spectator: "Love the spicy, nutmeg and floral nose to this. Medium-bodied, with well-integrated tannins and a medium finish. Tight now, but should come around. Should be a bit better." (3/2003)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1996 Lafon-Rochet, St-Estèphe New!
1996 Lafon-Rochet, St-Estèphe

90 points Robert Parker's Wine Advocate: "One of the sleepers of the 1996 vintage, Lafon-Rochet has turned out an atypically powerful, rich, and concentrated wine bursting with black currant fruit. The opaque purple color gives way to a medium to full-bodied, tannic, backward wine with terrific purity, a sweet, concentrated mid-palate, and a long, blockbuster finish. This wine remains one of the finest values from the luxury-priced 1996 vintage, and is well-worth purchasing by readers who are willing to invest 5-6 years of patience; it should keep for two decades. (RP)" (4/1999) 90 points Wine Spectator: "Blackberry and lic ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 90 WS 90

2000 Talbot, St-Julien New!
2000 Talbot, St-Julien

93 points James Suckling: "This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress your palate. So beautiful." (7/2013) 93 points Robert Parker's Wine Advocate: "This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style t ...Read More » 


Inventory: Main Warehouse


1995 Lagrange, St-Julien Back In Stock!
1995 Lagrange, St-Julien

94 points James Suckling: "A classic wine to drink now. Plenty of dark berry and spice character. Full-bodied, with fine tannins and a beautiful depth and intensity. Fresh earth and sweet tobacco aftertaste." (7/2014) 91 points Wine Spectator: "Licorice, blackberry and mineral undertones. Full-bodied, with silky and refined tannins. Long finish. Just about ready. Balanced and harmonious.--'95/'96 Bordeaux retrospective. Best after 2007. (JS, Web-2007)" 90 points Robert Parker's Wine Advocate: "The 1995 Lagrange is similar to the 1996, but the fruit is sweeter, the acidity lower, and the wine less marked by Cabernet Sauvignon. The color is a deep ruby/p ...Read More » 


Inventory: Main Warehouse


2001 d'Yquem, Sauternes (375ml) New!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Main Warehouse


1999 d'Issan, Margaux New!
1999 d'Issan, Margaux

Robert Parker's Wine Advocate: "This 1999 is a gorgeously elegant style of wine, with notes of violets, black currants, and sweet oak. This delicate yet authoritatively-flavored wine is, as I said last year, the quintessential example of the finesse and nuance expected of a classified-growth Margaux. It is pure, graceful, with delicacy rather than weight, and lovely balance. It can be drunk now and over the next 12-14 years." (4/2002) Wine Spectator: "Plenty of black licorice character, with hints of mineral. Medium- to full-bodied, with firm tannins and a berry, wet earth aftertaste." (3/2002) K&L Notes: Jancis Robi... Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

2008 Saint-Pierre, St-Julien Back In Stock!
2008 Saint-Pierre, St-Julien

93 points Robert Parker's Wine Advocate: "As I predicted from barrel, this stunning effort is a wine to buy by the case. Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity. One of the richest and potentially longest-lived 2008s, it is a fabulous sleeper of the vintage. Drink it over the next 20+ years. (RP)" (5/2011) 93 points Wine Enthusiast: "At 40 acres, Saint-Pierre is small for the Médoc, but it is certainly performing well. As fine a ...Read More » 


Inventory: Main Warehouse


1995 Sociando-Mallet, Haut-Médoc New!
1995 Sociando-Mallet, Haut-Médoc

91 points James Suckling: "A juicy red with lots of dark fruits and a light wet earth character as well as mushrooms, leafs. Full body, chewy tannins and a fresh finish. I like the hints of new wood. A special barrel selection from Sociando Mallet. Drink or hold." (3/2015) 91 points Wine Spectator: "A real fruit-bomb, with expressive aromas of currants, blackberries and vanilla. Full-bodied and chunky, with masses of fruit and well-knit tannins. Best after 2002." (1/1998) 90 points Robert Parker's Wine Advocate: "This accessible, yet tannic example of Sociando-Mallet possesses a deep ruby/purple color, and excellent aromatics consisting of jammy black ...Read More » 


Inventory: Main Warehouse


1982 Margaux, Margaux (very high shoulder) Back In Stock!
1982 Margaux, Margaux (very high shoulder)

98 points Robert Parker's Wine Advocate: "Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life. (RP)" (6/2009) 97 points James Suckling: "What a youthful ruby color. And it's fresh and young on the nose ...Read More » 


Inventory: Main Warehouse


1997 Meyney, St-Estèphe New!
1997 Meyney, St-Estèphe

On the lighter side for Bordeaux, this consistent over-performer offers a great introduction to the region in this vintage. Value! 


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2009 La Couspaude, St-Emilion Back In Stock!
2009 La Couspaude, St-Emilion

93 points Robert Parker's Wine Advocate: "The best La Couspaude I have ever tasted, the opaque purple 2009 exhibits nicely integrated toasty oak/pain grille in addition to cassis, kirsch, raspberries and earthy undertones. Full-bodied, with beautiful integration of acidity, alcohol and tannin, this is a robust, exuberant, somewhat flamboyant style of St.-Emilion that is clearly modern, but quite frankly, delicious. Drink it over the next 12-15 years." (2/2012) 90-92 points Wine Enthusiast: "Barrel sample. Pure blackberry and currant fruits, lots of ripe and juicy flavors. Intense, concentrated and smoky." (8/2010) 91 points Wine Spectator: "A broad, fleshy ...Read More » 


Inventory: Main Warehouse


2003 Pape-Clément, Pessac-Léognan Back In Stock!
2003 Pape-Clément, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! (RP)" (8/2014) 93 points Wine Spectator: "Intense aromas of crushed berry, mineral, tobacco and smoke. Full-bodied, with silky tannins and loads of ripe, rich fruit. Goes on for minutes. This is tight and well-structured." (3/2006) 92 points James Suckling: "Loads of earthy and funky ...Read More » 


Inventory: Main Warehouse


2003 Clos Fourtet, St-Emilion New!
2003 Clos Fourtet, St-Emilion

98 points Robert Parker's Wine Advocate: "This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait?" (8/2014) 93 points Wine Spectator: "Superclean with blackberry, violets, dark chocolate and hints of oak. Full-bodied, with layers of r ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
RP 98 WS 93

1982 Petrus, Pomerol (stained label) Back In Stock!
1982 Petrus, Pomerol (stained label)

96 points Wine Spectator: "Dark ruby garnet. Intense tobacco, cedar, berry and blackberry. Full-bodied, silky, firm and fresh. Long. A beauty. One of the best bottles I have ever had. (JS)" (6/2001) Jancis Robinson: "A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet - very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like. 19/20 points" (4/2016) K&L Notes: 96 points Neal Martin's Wine Journal: "Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. I have been fortunate to taste the Petrus ’82 on several ... Read More » 


Inventory: Main Warehouse

Price: $2,999.99 Add To Cart
WS 96

2014 Cheval Blanc, St-Emilion (Pre-Arrival) Back In Stock!
2014 Cheval Blanc, St-Emilion (Pre-Arrival)

96-99 points Wine Spectator: "*Barrel Tasting* Reserved aromatically for now, but this has a lot at its clutch, with remarkably silky plum, currant and raspberry fruit inlaid seamlessly with alder, rooibos tea and bergamot notes. There's a fine minerality that stretches out the finish, with remarkable cut, delineation and finesse. This is gorgeous. (JM)" (4/2015) 96-98 points Wine Enthusiast: "*Barrel Sample* This wine has great tension, with an almost mineral character. The ripe black fruits are complemented by ample acidity, with a stylish structure and enormous aging potential. (RV)" (4/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Cheval Bla ...Read More » 


Inventory: Main Warehouse


2003 Pavie-Decesse, St-Émilion Back In Stock!
2003 Pavie-Decesse, St-Émilion

97 points Robert Parker's Wine Advocate: "This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious, ripe tannin and decent acidity. Almost over-the-top in its youth, it has calmed down considerably, is well-delineated and pure with great balance as well as a full-bodied, vigorous, exuberant mouthfeel. One of the superstars of the vintage, the 2003 Pavie Decesse is capable of lasting another 10-15+ ye ...Read More » 


Inventory: Main Warehouse


1996 l'Evangile, Pomerol Back In Stock!
1996 l'Evangile, Pomerol

90 points Robert Parker's Wine Advocate: "The 1996 l'Evangile will undoubtedly be a controversial wine. The wine gives the impression of being over-extracted in its dark ruby/purple color and notes of prunes, raisins, Chinese black tea, blackberries, and cherry liqueur. It is rich and powerful, as well as tannic and disjointed, but medium to full-bodied, with excellent richness, and a long, over-ripe finish. It may take a few years to round into shape, but this could turn out to be an outstanding wine. (RP)" (4/1999) 88-90 points Stephen Tanzer's International Wine Cellar: "Excellent deep ruby. Expressive nose of black raspberry, blackberry, and violets. ...Read More » 


Inventory: Main Warehouse


1990 Trotanoy, Pomerol New!
1990 Trotanoy, Pomerol

95 points Robert Parker's Wine Advocate: "Tasting them side-by-side, it is clear that the 1990 Trotanoy is far superior to the 1989. It has a vibrant, ebullient, vivacious bouquet with blackcurrant pastilles, mulberry and crushed violets that blossom in the glass. The palate is tight at first but it opens up to reveal irresistible, velvety textured dark berry fruit tinged with thyme, mint and a touch of fennel. There is great density to the Trotanoy and certainly it remains youthful after 22 years, reluctantly evolving secondary aromas. This is a might Trotanoy that requires another ten years in ...Read More » 


Inventory: Main Warehouse


1982 Mouton-Rothschild, Pauillac (very high shoulder, lightly bin soiled label) Back In Stock!
1982 Mouton-Rothschild, Pauillac (very high shoulder, lightly bin soiled label)

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed durin ...Read More » 


Inventory: Main Warehouse


1982 Cheval Blanc, St-Emilion (very high shoulder, cut capsule) Back In Stock!
1982 Cheval Blanc, St-Emilion (very high shoulder, cut capsule)

96 points James Suckling: "I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish." (3/2012) 96 points Stephen Tanzer's International Wine Cellar: "Amber-tinged red; based on other bottles I have tried, the color of this particular bottle seems slightly more evolved than usual. Penetrating aromas of strawberry jam, raspberry, red cherry, orange pe ...Read More » 


Inventory: Main Warehouse


2001 Pavie-Decesse, St-Emilion (scuffed label) Back In Stock!
2001 Pavie-Decesse, St-Emilion (scuffed label)

95 points Robert Parker's Wine Advocate: "This 23-acre vineyard, acquired by Gerard and Chantal Perse in 1997, is situated on the south-facing limestone plateau above Chateau Pavie. This blend of 90% Merlot and 10% Cabernet Franc (from vines averaging 41 years of age) was cropped at a meager 30 hectoliters per hectare. After a five week maceration, the wine was aged 18 months in 100% new oak, and bottled unfined and unfiltered (as are all the Perse wines). An inky/ruby/purple color is accompanied by rich aromas of Asian spices, soy, black truffles, licorice, espresso, and intense cherry and blac ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart
RP 95 WS 93

1996 Pichon-Lalande, Pauillac (lightly nicked label) Back In Stock!
1996 Pichon-Lalande, Pauillac (lightly nicked label)

97 points Vinous: "What a treat it is to taste these two Pichon Lalandes straight from the chateau’s cellar. The 1996 Pichon Lalande is stratospheric from the very first taste. The deep, layered bouquet alone is deeply transfixing. Smoke, mocha, dark spices, lavender, crème de cassis, a host of dark-fleshed fruits and a touch of warm, resonant sweetness from the French oak draw me in. All of those sensations follow through to the palate, where the wine is massive, intense and totally enveloping. Time has softened the tannins to the point the 1996 is ready to drink, but the ...Read More » 


Inventory: Main Warehouse


2005 Château d'Arsac "The Winemakers' Collection: Michel Rolland Cuvée No. 1" Haut-Medoc New!
2005 Château d'Arsac "The Winemakers' Collection: Michel Rolland Cuvée No. 1" Haut-Medoc

93 points Robert Parker's Wine Advocate: "This is the first release of a special project of Jeremy Renard and the proprietor of Chateau d’Arsac in Margaux. Under Renard’s guidance, each year a single vineyard parcel from Chateau d’Arsac is completely controlled by a single, world-renowned winemaker. Michel Rolland launched the project, and he has been followed by other luminaries in the wine world. Rolland had the good fortune to benefit from an excellent vintage, and the result is a 5,000-case lot of sensational wine. The 2005 possesses a forward, voluptuous style, so it will have early appeal, ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 93

1955 La Fleur-Pétrus, Pomerol (soiled label, capsule) Back In Stock!
1955 La Fleur-Pétrus, Pomerol (soiled label, capsule)

Rated 93 points in 11/2011 by John Kapon, Vintage Tastings, "Chicago Recap." Praise for the winemaker from Wine Spectator: "Christian Moueix's stable of properties is an impressive one, from Trotanoy in Pomerol to Bélair-Monange atop the limestone plateau of St.-Émilion. But it is arguably at La Fleur-Pétrus that the Moueix flag flies the highest." (01/2016) 


Inventory: Main Warehouse

Price: $449.99 Add To Cart

1996 La Fleur de Gay, Pomerol Back In Stock!
1996 La Fleur de Gay, Pomerol

90 points Robert Parker's Wine Advocate: "Harvested from 8th October, the 1996 Fleur de Gay has a pure, ripe nose of raspberry, cranberry, mint and crushed stones with impressive delineation. It is still very tight at the moment but it begins to unfurl with continued aeration. The palate is medium-bodied with grainy, quite dry tannins. It exhibits commendable weight in the mouth but compared to the 1995 it is very linear... (NM)" (7/2013) Wine Spectator: "Wonderfully ripe and decadent on the nose, with dark chocolate, blackberry, brown sugar and strawberry tart. Full-bodied, with soft and silky tannins and a mediu ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 90

1986 Petrus, Pomerol (1.5L - torn label) Back In Stock!
1986 Petrus, Pomerol (1.5L - torn label)

92 points Wine Spectator: "Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine. (JS)" (6/2001) Jancis Robinson: "Lively crimson. Much richer and sweeter than Le Pin... Still chewy and well behind the other two top Pomerols noted here in terms of evolution. 18/20 points" (9/2002) K&L Notes: 92 points Neal Martin's Wine Journal: "This is a far superior bottle to the one yesterday. An intense, earthy nose with wet sand, savory fruits, leather and a touch of apricots. The palate is medium... Read More » 


Inventory: Main Warehouse

Price: $3,499.99 Add To Cart
WS 92

2005 Marojallia, Margaux Back In Stock!
2005 Marojallia, Margaux

94 points Robert Parker's Wine Advocate: "Billing itself as the first “garage wine” from the appellation of Margaux, this comes from a property owned by Philippe Porcheron. The wine, made with meticulous care by the partnership of Muriel Andraud and Jean-Luc Thunevin, consistently performs well above its pedigree. Still youthful, exuberant and rich, this wine has a dense ruby/purple color and beautiful notes of violets, graphite and crème de cassis as well as some blueberry fruit. It is well-endowed, medium to full-bodied, and stunningly proportioned. This wine should continue to evolve and drin ...Read More » 


Inventory: Main Warehouse