Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next >>

Your search returned 389 results

Go
2007 Tronquoy-Lalande, St-Estèphe Top Pick!
2007 Tronquoy-Lalande, St-Estèphe

Robert Parker's Wine Advocate: "Plum and black currant fruit intermixed with notions of herbs, licorice, and spice box are found in this round, ample, easy-going, silky-textured 2007. (RP)" (4/2010) Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Red berries, licorice, flowers and spices on the nose. Supple and sweet, with red berry fruit complicated by herbs and black olive. Finishes with suave, smooth, nicely ripe tannins. Tronquoy-Lalande was purchased in late 2006 by the Bouygues group, the new owners of Chateau Montrose, who installed Jean-Bernard Delmas as director here as well. (ST)" (5/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

2007 Malescasse, Haut-Medoc

Jancis Robinson: "Already a bit of evolution on the nose! Sweet, Earl Grey tea character. Mild and with sufficient gentle fruit on the mid palate though pretty chewy on the finish. Pretty low key." (4/2008) K&L Notes: Château Malescasse is an historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2004 La Tempérance, Haut-Médoc

Robert Parker's Wine Advocate: "This Haut-Medoc sleeper of the vintage from Bordeaux visionary Bernard Magrez possesses copious quantities of black currant and cherry fruit as well as supple tannins presented in a medium-bodied, opulent style... (RP)" (6/2007) Wine Enthusiast: "Now mature, this is a powerful wine for the vintage. It has a spice note, plus tannins that are still present and likely to develop further. The flavors of truffle, gamy beef and beet are are testaments to the age of this wine. (RV)" (2/2013)  


Inventory: Redwood City

Price: $14.99 Add To Cart

2007 Labegorce Zede, Margaux Top Pick!
2007 Labegorce Zede, Margaux

90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (6/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web Only-2010)" K&L Notes: This property does not exist anymore as its vineyards go into ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WE 90

2007 Côte de Baleau, St-Emilion

Robert Parker's Wine Advocate: "A tasty effort from the Reiffers family, this 2007 (70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon) exhibits dusty, earthy notes, a lush, medium-bodied style, and abundant black cherry fruit, herb, and spice characteristics. It is deep, medium-bodied, and best drunk over the next 7-8 years. (RP)" (4/2010)  


Inventory: Main Warehouse San Francisco

Price: $21.99 Add To Cart

2004 Villars, Fronsac

From Claire Villar family. Sexy aromas of dark plum and cassis with vanilla and minerals. Fresh and pure in the mouth, with a lively, delicately spicy blackberry flavor. Superb wine from a classic Bordeaux vintage. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2000 Sarget de Gruaud-Larose, St-Julien Top Pick!
2000 Sarget de Gruaud-Larose, St-Julien

91 points Wine Spectator: "This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. (JS, Web Only-2003)" (3/2003) K&L Notes: Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

2005 Raymond-Lafon, Sauternes (375ml)

91-94 points Robert Parker's Wine Advocate: "(No tasting note given)" (4/2008) 93 points Wine Spectator: "This is pure and precise, showing rich apricot, peach and clementine flavors, but great cut too, with a mouthwatering edge that lets chamomile, green plum and honeysuckle notes dance through the finish. Gorgeous. (JM, Web-2011)" 91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Superripe but precise aromas of mirabelle, white nectarine and honey. Supersweet, deep and powerful, with a fat, honeyed character and terrific spicy persistence. A big boy but with lovely balance. (ST)" (7/2008)  


Inventory: Hollywood Main Warehouse San Francisco


2007 Pontet-Canet, Pauillac

95 points James Suckling: "Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that’s gorgeous, beautiful to taste now, but you know there’s so much more coming to it. Will be better in three to five years. But it’s already gorgeous—decant a couple hours in advance." (7/2012) 94 points Wine Enthusiast: "Slowly the potential of this impressive wine is coming out. It is rich, the new wood flavors blending with the ripe blackberry sweetness and tight tannins. Chocolate flavor power through this concentrated wine. *Top 100 Wines of 2010. Editor's Choice* (RV)" (4/2010) 93 points Robert Parker's Wine Advocate: "Tasted at Bo ...Read More » 


Inventory: Hollywood


2004 Duluc De Branaire Ducru, St-Julien (375mL)

92 points Robert Parker: "For unexplainable reasons, Beychevelle does not frequently appear in my tasting notes of older vintages. A 1953 was terrific, the second-best Beychevelle I have ever tasted. Last tasted 1987." (01/98) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart

Wine Club

$39.99
RP 92 JS 91

1997 Suduiraut, Sauternes Top Pick!
1997 Suduiraut, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Nose shows pungent aromas of fruit salad, flowers, coconut and oak spices, and a honeyed ripeness. Supersweet, highly concentrated and strong in extract, given clarity by fresh acids. Racy botrytis tones of honey and licorice. Finishes firm, long and complex. (ST)" (7/2000) 90 points Wine Spectator: "An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. (JS)" (1/2000) Robert Parker's Wine Advocate: "The 1997 Suduiraut reveals surprisingly crisp acidity for its weight, as well as excellent richness. An intense, w ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
ST 92 WS 90

2000 Clos du Marquis, St-Julien

94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. *Ranked #14, Top 100 Wines of 2003* (JS)" (3/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just starting to open up. (JS)" (5/2012) 91 points Robert Parker's Wine Advocate: "One of th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Langoa-Barton, St-Julien

91 points Wine Enthusiast: "Already the velvet texture is broadening out to give a wine that shows solid fruits, bright and sweet, never heavy, but with plenty of ripeness and polish. Inside this suave character, there is a core of tight tannins, promising medium-term aging. (RV)" (4/2010) 90 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Langoa Barton has an attractive bouquet with blackberry, autumn leaves, truffle and salted licorice scents that gain intensity in the glass. The palate is medium-bodied with a harmonious entry and a gentle grip in the mouth; it's quite a co ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
WE 91 RP 90

1998 Poujeaux, Moulis

According to Robert Parker: "The 1998's dark ruby/purple color is accompanied by a sweet nose of cranberries, blackberries, minerals, and toasty oak. The wine is medium to full-bodied, with excellent texture, fine depth, and sweet tannin in the finish. As always, it is a wine of class and length. Anticipated maturity: 2002-2016." (04/01) According to the Wine Spectator: "Pretty plum and berry character on the nose. Medium-bodied, with silky tannins and a medium finish. Delicious. Best after 2005." (01/01) 


Inventory: Hollywood Main Warehouse San Francisco

Price: $59.99 Add To Cart

2001 Coufran, Haut-Médoc Back In Stock!
2001 Coufran, Haut-Médoc

Robert Parker's Wine Advocate: "This is a medium-bodied, elegant wine offering up scents of plums, cherries, and loamy soil. With good sweetness, an attractive flavor profile, low acidity, and ripe tannin, it should provide enjoyment over the next 5-6 years. (RP)" (4/2003) Wine Spectator: "A pleasant wine with plum and fresh mint character. Medium-bodied, with velvety tannins and a light finish. (JS)" (3/2004)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2006 Pontet-Canet, Pauillac Top Pick!
2006 Pontet-Canet, Pauillac

94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Langoa-Barton, St-Julien Top Pick!
2005 Langoa-Barton, St-Julien

93 points Robert Parker's Wine Advocate: "The Château Langoa Barton 2005 offers plenty of concentration on the nose: blackberries, blueberry, a touch of cedar and tobacco emerging from the glass, opening and gaining intensity all the time. The palate is medium-bodied with fine tannin. This is beautifully balanced in the mouth, perhaps just a little conservative but with great precision and length. It has the freshness and vitality to be approachable now, though I would prefer to leave this for another 4 or 5 years. (NM)" (2/2015) 92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scent ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1989 Suduiraut, Sauternes (375ml) Back In Stock!
1989 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. The ’89 is a little lighter in hue compared to the Suduiraut ’90. The nose offers caramelized pear, frangipane, yellow flowers and a touch of quince, moderate vigour at first, but opening nicely with aeration. The palate is medium-bodied with a touch of bitter orange rind on the entry, marmalade, quince and a mandarin and dried apricot o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (6/2007)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2004 Haut-Bergey, Pessac-Léognan Back In Stock!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2004 Langoa-Barton, St-Julien

91 points Wine Spectator: "Very pretty and perfumed, with plum, vanilla and chocolate aromas. Full-bodied, with silky tannins and a long, caressing finish. Best after 2011." (3/2007) 90 points Robert Parker's Wine Advocate: "Another sleeper of the vintage from this somewhat under the radar step-child of Anthony Barton’s more famous Leoville Barton, the 2004 Langoa Barton exhibits deep, concentrated, chunky, black currant and cherry fruit intermixed with notions of forest floor and aged beef blood. This impressive, full-bodied, powerful, ageworthy St.-Julien is atypically backward and brooding. Anticipated maturity: 2013-202 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Citran, Haut-Medoc

Wine Spectator: "Straightforward, with licorice, berry and mineral character. Medium-bodied, with firm tannins and a medium finish. (JS)" (3/2004)  


Inventory: Main Warehouse Redwood City

Price: $24.99 Add To Cart

1989 Lacoste-Borie, Pauillac Top Pick!
1989 Lacoste-Borie, Pauillac

Wine Spectator: "Beautifully sculpted, with luscious cassis and herb aromas and flavors and fine, elegant tannins. A wine that pinpoints its fruit on your palate." (3/1992) K&L Notes: This is the second wine of Grand-Puy-Lacoste, a Fifth Growth estate in Pauillac. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2002 Le Cleméntin du Pape Clément, Pessac-Léognan

The second label of Graves Grand Cru Classé Château Pape Clément, one of the oldest estates in Bordeaux that dates back to the 1200s. This is a great buy from an outstanding vintage. Lots of earth and minerals. Remember that the wines from 2002 are much better on the right bank and in Pessac than in the northern Medoc. Sweet on the palate after one hour open. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

1989 Suduiraut, Sauternes

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. The ’89 is a little lighter in hue compared to the Suduiraut ’90. The nose offers caramelized pear, frangipane, yellow flowers and a touch of quince, moderate vigour at first, but opening nicely with aeration. The palate is medium-bodied with a touch of bitter orange rind on the entry, marmalade, quince and a mandarin and dried apricot o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Haut-Bailly, Pessac-Léognan (Previously $70)

92 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. Tasted February 2017.(NM)" (6/2017) 91 points Wine Enthusiast: "A dense wine, very much in the line of powerful ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2007 Giscours, Margaux (Previously $70)

According to the Wine Spectator: "Raspberry and mineral aromas and flavors follow through to a medium body, with good fruit and a light finish." (Web only, 2008) K&L's notes - At UGC the wine was lively and zesty...long and elegant. At the property this 65% cabernet sauvignon and 35% merlot blend shows good richness on the palate. Elegant and refined. Very good. 


Inventory: Redwood City

Price: Hidden View Price

1999 Léoville-Barton, St-Julien Top Pick!
1999 Léoville-Barton, St-Julien

92 points Wine & Spirits: "(No tasting note given.)" (4/2002) 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good definition. The palate is medium-bodied, sturdy tannins, a little pepper again on the entry with very good structure on the mid-palate. Quite foursquare and 'correct' with an edgy, off-dry, very Saint Julien' finish. Very fine – very...English! Drink now-2020. (NM)" (7/2009) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (9/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink or hold. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2005 La Tour de Mons, Margaux

90 points Wine Spectator: "Gorgeous aromas of crushed blackberry, Indian spices and cherry follow through to a full body, with firm, round tannins, sweet fruit and a pretty, caressing finish. Juicy and delicious. Best after 2011." (3/2008) Robert Parker's Wine Advocate: "Cedar, fruitcake, red and black currants interwoven with a touch of spice...Enjoy it over the next 10-12 years." (4/2008) K&L Notes: This gorgeous wine sold out quick when we first got it in stock. Aged to perfection, this is ready to enjoy tonight. 


Inventory: Redwood City

Price: $34.99 Add To Cart
WS 90

2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Vinous: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential. (ST)" (7/2005) 95 points Wine Spectator: "Big, rich and ju ...Read More » 


Inventory: Main Warehouse San Francisco


2000 Haut-Batailley, Pauillac

92 points Wine Spectator: "Best wine from this estate in decades. Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium-fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best after 2009. (JS)" (1/2003) 90 points Robert Parker's Wine Advocate: "One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this attractive, velvety-textured wine. Some tannin is there, but it is abundantly fruity, low ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $89.99 Add To Cart
WS 92 RP 90

2006 Malescot-St-Exupéry, Margaux

93 points James Suckling: "Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold." (6/2013) 92 points Wine Enthusiast: "Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux." (3/2009) 92 points Wine Spectator: "Complex aromas of truffle, blackberry a ...Read More » 


Inventory: Main Warehouse Redwood City


1983 d'Issan, Margaux

91 points Wine Spectator (04/86) And, according to Robert Parker: "This wine has reached full maturity, as evidenced by the amber edge to its medium dark ruby/garnet color. The nose offers up copious quantities of sweet earth, red and black currant fruit, cedar, and herbs. This is a plump, atypically fleshy style of d'Issan, that is nicely concentrated, attractive, round, and ideal for current drinking." (01/98, Bordeaux Book 3rd edition) 


Inventory: Redwood City

Price: $79.99 Add To Cart
WS 91

Price: $29.99 Add To Cart


2000 Pontet-Canet, Pauillac

94 points James Suckling: "I drank this fabulous 2000 Pontet-Canet in Hong Kong last summer at home with family. It was a wonderfully complex wine that was really starting to show its best. On the nose it displayed tar and currants with hints of dried fruits and berries. It was full-bodied yet so refined and delicious at the same time." (6/2016) 93 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave t ...Read More » 


Inventory: Main Warehouse


1995 Gruaud-Larose, St-Julien

91 points Wine Spectator: "Intense aromas of crushed blackberries, licorice and Spanish cedar. Full-bodied, concentrated and structured. Give it some time. (JL, Web Only-2007)" 90 points Stephen Tanzer's International Wine Cellar: "Ruby-red with a pale rim. Initially closed nose opens slowly with aeration to offer delicate blackcurrant and mineral aromas complicated by a touch of field herbs. Then richer and deeper on the palate, with flinty blackcurrant, raspberry and herbal flavors carrying nicely through the aftertaste. The chewy, peppery tannins have smoothed out nicely with age. This wine has already developed much more depth and ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $119.99 Add To Cart
WS 91 ST 90

1989 l'Arrosée, St-Emilion Top Pick!
1989 l'Arrosée, St-Emilion

93 points Wine Spectator: "Rich, smooth, deep and complex, with layers of plum, currant, spice and vanilla flavors all woven together with a measure of subtlety and finesse. Firmly tannic and oaky, too, but comes across as soft and fleshy. *Highly Recommended*" (4/1992) Robert Parker's Wine Advocate: "The 1989 exhibits a dark ruby color, with slight lightening at the edge, as well as plenty of earthy, black-cherry fruit nicely touched by sweet, toasty oak. It exhibited more richness, glycerin, intensity, and precision than it has in previous tastings. (RP)" (2/1997)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
WS 93

1990 Magdelaine, St-Emilion

95 points John Gilman: "The 1990 Magdelaine is a flat out brilliant bottle of wine that delivers much the same aromatic and flavor fireworks of the 1990 Figeac, albeit in a potentially more transparent and ethereal package than the Figeac. The celestial bouquet soars from the glass in a mélange of cherries, toasted nuts, menthol, tobacco leaf, beautiful herb tones, chalky soil nuances and just a whisper of vanillin oak. On the palate the wine is full-bodied, elegant and refined, with great intensity of flavor, laser-like focus, ripe and supple tannins, and endless length on the ...Read More » 


Inventory: Redwood City


2003 Belle-Vue, Haut-Medoc

Robert Parker's Wine Advocate: "A strong success, the 2003 offers a fragrant bouquet of black cherry jam, cedar, and toasty vanilla, a beautiful texture, and considerable persistence on the palate. The final blend included 27% Petit Verdot, which is rather remarkable. Perhaps that explains the freshness in this wine from the southern Medoc. Drink it over the next 7-8 years. Belle-Vue is an excellent choice for consumers seeking fairly-priced, high quality, classic Bordeaux. This nearly 25-acre vineyard is planted with an unusually high percentage of Petit Verdot (20%) along with 50% Ca ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart

2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan Top Pick!
2013 Smith-Haut-Lafitte Blanc, Pessac-Léognan

96 points James Suckling: "Dense yet agile Smith with dried apple, lemon, aniseed, and gunpowder aromas and flavors. Some stones too. Full body, very racy and fine." (2/2016) 96 points Wine Spectator: "This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity, showing lemon sherbet, shortbread and white peach flavors backed by a salted butter and tarragon-laced finish, with hints of talc and fennel skitter in the background. Seriously long and still a touch youthful on the finish, this is one for the cellar. Sauvignon Blanc, Sauvignon Gris and Sémillon. Best from 2017 through 2023. ( ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 l'Arrosee, St-Emilion

89-91 points Robert Parker. According to the Wine Spectator: "Fantastic Bordeaux - Old and New and 100% Affordable" (03/10 K&L's notes - Old school style with lots of ripe fruit. Fresh and lively though light on palate. Ralph * Very pure fruit. Fresh, natural and classy. 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
RP 89 - 91

1996 Kirwan, Margaux Top Pick!
1996 Kirwan, Margaux

90 points Wine Spectator: "Pretty plum and blackberry character. Full-bodied, with silky tannins and a fresh finish. Just starting to come right now. (JS, Web—2007)" Robert Parker's Wine Advocate: "Readers should note that this property has significantly improved the quality of its wines, and now deserves a serious look in nearly every vintage. The 1996 Kirwan is a highly-extracted, rich, medium-bodied wine with a deep ruby/purple color, and ripe cassis fruit intermixed with a touch of new oak, prunes, and spice. The wine has come together nicely since I first tasted it from cask. It appears to be an excellent, ne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $89.99 Add To Cart
WS 90

1985 Chasse-Spleen, Moulis

90 points Robert Parker's Wine Advocate: "The 1985 Chasse-Spleen is fabulously deep in color, with a full-intensity, scented bouquet of spicy new oak, rich curranty fruit, and plums. In the mouth, the wine is very concentrated, long, big framed, but impeccably balanced, with quite a finish. (From Robert Parker's Buying Guide)" (1/1995) Wine Spectator: "Very ripe and generous with lots of plum, earth, chocolate and anise flavors that are packed in together with soft, mouth-drying tannins needing a few years to resolve themselves." (5/1988) K&L Notes: Robert Parker ranked this estate's 1985 vintage as one of the "past glories,"... Read More » 


Inventory: San Francisco

Price: $89.99 Add To Cart
RP 90

1998 Rauzan-Segla, Margaux

90 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Penetrating, minerally aromas of raspberry, redcurrant and cedary oak. Denser and more structured than the '99; with its firmer acidity, this is more classic claret. Very rich, sharply delineated wine that will require at least seven or eight years of bottle aging. (ST)" (5/2001) 90 points Wine Spectator: "Dark color, with a ripe blackberry character and hints of minerals. Medium- to full-bodied, with lovely, integrated tannins and velvety, round mouthfeel. Lovely now. (JS, Web-2009)" Robert Parker's Wine Advocate: "A blend of 65% Cabernet Sauvignon and 35% Merlot, this classic, austerely-styled Medoc exhi ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
ST 90 WS 90

1970 Poujeaux, Moulis

Robert Parker's Wine Advocate: "The 1970 Poujeaux was proffered by current proprietor Mathieu Cuvelier when I was over on the Right Bank. Old vintages of this Moulis can be a surprise. This 46-year-old wine was a little faded, but still yielded pleasure, the nose earthy, a little bony perhaps but still with vestiges of tart red cherries. The palate is medium-bodied with dry tannins, light in the mouth but balanced and fresh, leafy and herbaceous towards the finish. It held up for 30-40 minutes in the glass before taking its final breaths and oxidizing. Old school for sure, at the end o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart

2005 Lascombes, Margaux

94 points Wine & Spirits: "A joyous Lascombes, this is the first vintage to hit stride since the US investment firm Colony Capital took over in 2001. It's a meaty wine draped in fragrant tannin, built for long aging. It's also an exuberant wine, in both the bright, red currant-scented fruit and the bristle of the tannin. A playfully complex flavor lasts for minutes, the wine still youthful and fresh four days after it was opened. Margaux chic." (3/2008) 93 points Connoisseurs Guide: "This well-filled, impeccably balanced wine starts with aromas of cherries, sweet berries, tobacco leaves, rose petals, vanilla bean ...Read More » 


Inventory: Main Warehouse


Page: 1 2 3 4 5 next >>