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2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "*Good Value* 53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought. Drink to 2022. (JR)" (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart


2005 Verdignan, Haut-Médoc

90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. Best after 2011. (JS)" (3/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. Drink 2013-18." (6/2008) Robert Parker's Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with black fruits, herbs, and spice. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 90

1989 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Stephen Tanzer's International Wine Cellar: "Vibrant aromas of fruit salad and honey. Moderately viscous and bright in the mouth; not nearly as powerful as the '90. Nicely balanced, even if there still a bit of acidity to be absorbed. Intensely flavored and youthful. (ST)" (7/1998) Jancis Robinson: "Luminous copper. Full and round and very opulent. Round and full and clean and open on the nose. Though not desperately subtle. More almonds on the nose ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 92 ST 90

1995 Potensac, Médoc

Robert Parker's Wine Advocate: "Elegant, complex, and evolved, the saturated dark ruby-colored 1995 exhibits herb-tinged, black currant/weedy cassis-like flavors that are supple, round, generous, and appealing. (RP)" (2/1998) Stephen Tanzer's International Wine Cellar: "Dark red. Cooler aromas of dark berries and menthol. Sweet and textured in the mouth; already displaying plenty of personality. Flavors are more evolved than those of the '96, and also more accessible today. Finishes with substantial chewy tannins. (ST)" (5/1998) Wine Spectator: "Very aromatic, with cherry, currant and flowers. Medium- to full-bodied, with fine tannins and a fresh, cl ...Read More » 


Inventory: Hollywood

Price: $34.99 Add To Cart

1982 Suduiraut, Sauternes (375ml)

4 stars Michael Broadbent: "Roasted grapes picked exceptionally early, 16 September. Alcohol 14%. First tasted in 1988: sweet, hefty; minty, spicy; good length and acidity. More recently: waxy yellow; rich bouquet; very sweet, full-bodied. Showing well." This wine is actually better than the heralded 1983. (Nov 1992) 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart

2004 Nairac, Barsac (Previously $30) Top Pick!
2004 Nairac, Barsac (Previously $30)

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Coutet, Sauternes Top Pick!
2007 Coutet, Sauternes

95 points Wine Spectator: "Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. (JS)" (3/2010) 94 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Chateau Coutet 2007 has a very intense bouquet with lemon curd and orange blossom mixed with clear honey. There is impressive precision here, almost crystalline. The palate is mediu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Larmande, St-Emilion

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Redwood City

Price: $39.99 Add To Cart
WS 92

2005 Latour-Martillac, Pessac-Léognan Top Pick!
2005 Latour-Martillac, Pessac-Léognan

93 points James Suckling: "Aromas of crushed berries, flowers and stones. It’s very ripe and rich. Yet it remains fresh. It’s full-bodied, with silky tannins and a crisp finish. It needs another year or two to soften but it’s already gorgeous to drink. Decant an hour or two before." (10/2012) 91-93 points Wine Enthusiast: "*Barrel Sample* With its dryness, this seems at first to be all tannin. There is, though, a black currant fruit flavor that shows through after the wine has been in the mouth for a while, and the aftertaste has fine acidity. This should develop well. (RV)" (6/2006) 90 points Robert Parker's Wine Advocate: "Dense ruby purple, with the oak ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $44.99 Add To Cart
RP 92

2000 Sarget de Gruaud-Larose, St-Julien Top Pick!
2000 Sarget de Gruaud-Larose, St-Julien

91 points Wine Spectator: "This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. Best after 2007. (JS, Web-2003)" (3/2003) K&L Notes: Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

1989 Suduiraut, Sauternes

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. The ’89 is a little lighter in hue compared to the Suduiraut ’90. The nose offers caramelized pear, frangipane, yellow flowers and a touch of quince, moderate vigour at first, but opening nicely with aeration. The palate is medium-bodied with a touch of bitter orange rind on the entry, marmalade, quince and a mandarin and dried apricot o ...Read More » 


Inventory: Redwood City


1998 Léoville-Barton, St-Julien

92 points Wine & Spirits: "*No tasting note given*" (4/2002) 91 points Robert Parker's Wine Advocate: "This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. Anticipated maturity: 2007-2035. (RP)" (4/2001) 90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Very pure aromas of black cherry and licorice, with faint nutty and herbal nuances; comes across as distinctly riper than the Langoa. De ...Read More » 


Inventory: Hollywood San Francisco


2005 Meyney, St-Estèphe

90 points James Suckling: "This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and juicy, with yummy flavors. A long finish on this. Very spicy and earthy. St. Estephe character. Enjoy or age." (2/2011) 90 points Wine Spectator: "Aromas of currant and fresh flowers follow through to a medium-to-full body, with chewy tannins and a slightly woody finish, but the fruit comes through. Turns long and pretty. Best after 2010. (JS, Web-2008)" K&L Notes: From barrel: 52% Cabernet Sauvignon, 28% Merlot, 29% Petit Verdot. Sweet and lush-delicious. Elegant style. We love this ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 90 WS 90

1996 Sociando Mallet, Haut-Médoc

90 points Robert Parker's Wine Advocate: "A classic Sociando-Mallet, this wine boasts a saturated purple color, as well as an intense nose of cassis liqueur, chocolate, and minerals. Dense and medium-bodied, with outstanding purity, and high tannin, this beautifully made wine is better than many classified growths. (RP)" (4/1999) 90 points Stephen Tanzer's International Wine Cellar: "Dark purple-ruby. Roasted nose combines blackberry, espresso and licorice. Large-scaled, mouthfilling and impressively deep; boasts terrific intensity and sweetness. Very long, ripely tannic finish. The estate has high hopes for its '98, but it hard to believe it will sur ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1996 Clos du Marquis, St-Julien Top Pick!
1996 Clos du Marquis, St-Julien

91 points Robert Parker's Wine Advocate: "The 1996 Clos du Marquis is a blend of 60% Cabernet Sauvignon (lower than recent vintages), 33% Merlot and 7% Petit Verdot (that usually goes into Leoville-Las Cases). Much like the 1996 Potensac that I tasted alongside at the château, the nose is youthful and backward with blackberry, freshly tilled soil, cedar and tobacco scents that gain intensity with aeration. The palate is medium-bodied with a smooth entry, plenty of crisp and pure black fruit laced with cedar, harmonious and long. This is a great Saint Julien at 20 years of age, firing on all cyli ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
RP 91 WS 91

1997 Grand Mayne, St.-Emilion

Robert Parker's Wine Advocate: "The tell-tale dark ruby color, pronounced minerality, and pure black raspberry fruit are the hallmarks of most Grand-Mayne vintages. The 1997 possesses some tannin, but the overall impression is of an elegant, medium-bodied, slightly lighter than usual wine with sweet fruit...(RP)" (4/2000) Wine Spectator: "Pretty plum and chocolate aromas and flavors. Medium-bodied, with fine tannins and a light, fruity aftertaste. (JS)" (1/2000)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

2004 Léoville-Barton, St-Julien

94 points Wine Enthusiast: "***Editors' Choice*** As so often, Léoville-Barton stands out for its style and elegance. With fresh fruit and acidity allied to generous tannins, it sums up the character of the 2004 vintage. Very classic in Bordeaux terms: not hugely powerful, but delicious. (RV)" (6/2007) 91 points Robert Parker's Wine Advocate: "Tasted at the French Embassy in London. At six years of age, the Leoville Barton is developing quite a refined bouquet with brambly red-berried fruits laced with cedar and a touch of sage. The palate is medium-bodied with rounded, ripe red fruits, a generous dose of cedar and firm, dry ...Read More » 


Inventory: Main Warehouse


2005 Gruaud-Larose, St-Julien Top Pick!
2005 Gruaud-Larose, St-Julien

94 points Wine Enthusiast: "This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years. (RV)" (6/2008) 91 points Wine & Spirits: "Licorice spice and tough black tannins form tight boundaries around this wine. Within them, sweet red fruit lends a gracious impression, gentle and refined. Age will allow the wine to expand as the tannins relent, but this offers impressive drinking now, particularly if decante ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Haut-Bailly, Pessac-Léognan

90 points Robert Parker: "An extremely complex bouquet..." 91 points Wine Enthusiast: "A dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness." (04/10) 91 points Wine Spectator: "Shows complex aromas of dark fruits, with bitter chocolate and floral notes. Full-bodied, with silky tannins. Very well-integrated and long. Builds on the palate. Best after 2013." (03/10) 89 points Stephen Tanzer: "Good deep... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Pontet-Canet, Pauillac

95 points Decanter: "Intense, focused, cedary nose. Super-ripe and sumptuous, highly concentrated, but has spice and vigour to counter the fruit. Massive, pungent; full of life and nuance. Long, vibrant finish. Drink from 2012. (19 points)" (11/2010) 94 points James Suckling: "I drank this fabulous 2000 Pontet-Canet in Hong Kong last summer at home with family. It was a wonderfully complex wine that was really starting to show its best. On the nose it displayed tar and currants with hints of dried fruits and berries. It was full-bodied yet so refined and delicious at the same time." (6/2016) 94 points Robert Parker's Wine Advocate: "Upgraded in s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1994 d'Yquem, Sauternes (375ml)

Wine Spectator: "A very good but not outstanding Yquem. Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. Best after 2005. (JS)" (5/2000)  


Inventory: Redwood City

Price: $129.99 Add To Cart

1996 Lynch-Bages, Pauillac

92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now. (JS, Web—2007)" 91 points Robert Parker's Wine Advocate: "The 1996 Lynch Bages has a delightful fresh, minty bouquet that does not quite deliver the complexity of recent vintages, nicely perfumed with hints of wilted rose petal developing with time. The palate is well balanced with a fine line of acidity, fresh from the start with blackcurrant pastilles, a touch of tobacco with a tightly coiled, minerally, slightly sharp finish ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Pavie, St-Emilion

100 points Robert Parker's Wine Advocate: "Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse ...Read More » 


Inventory: Main Warehouse San Francisco


2000 l'Arrosee, St-Emilion

92 points Wine Spectator: "Powerful and decadent young red. Lots of smoky, berry and cherry character. Full-bodied and very chewy, with loads of fruit. This always impresses me, with its rich and decadent character. Best after 2009. (JS)" (1/2003) Robert Parker's Wine Advocate: "The resurgence of l’Arrosee that we’ve seen over the last four or five years is not apparent in the 2000. It has matured quickly, revealing an orange/rust color at its rim. Notes of earth, herbes de Provence, black cherries, red currants, and dusty, loamy soil undertones are present in this elegant, fully mature, medium-bodied 2000. (RP) ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $64.99 Add To Cart
WS 92

1997 La Clemence, Pomerol

Produced by Christian Dauriac, proprietor of St-Emilion property, Château Destieux, Château La Clemence is produced from a five-hectare vineyard planted to 85% Merlot and 15% Cabernet Franc. With such a small vineyard area and with yields are severely restricted to around 20 hectolitres per hectare, production from this estate is miniscule. The wines are vinified and matured in 100% new oak barriques. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart


2005 Lynch-Bages, Pauillac Top Pick!
2005 Lynch-Bages, Pauillac

96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Ll ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2000 Labegorce, Margaux (1.5L)

90 points Wine Enthusiast: "If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity. (RV)" (6/2003) Robert Parker's Wine Advocate: "Soft, ripe, and fruity, with big, smoky, charred berry-like scents intermixed with tobacco and plum aromas... (RP)" (4/2003) Wine Spectator: "Beautiful aromas of spices, berries and plums. Medium-bodied, with fine tannins and a clean finish. (JS)" (3/2003) K&L Notes: Very focused and quite mineral on the palate. Good fruit. It could stand decanting an hour or so. Direct from the... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $79.99 Add To Cart
WE 90

1996 Rauzan-Ségla, Margaux

92 points Robert Parker's Wine Advocate: "Deep garnet-brick in color, the 1996 Chateau Rauzan-Segla is scented of dried flowers and creme de cassis with hints of game, black olives and pencil lead. Medium bodied and still quite tight in the mouth, it has a great concentration of layered savory and warm cassis flavors with lively acid and a medium level of grainy tannins, finishing long. (LPB)" (7/2012) 91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very lon ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Raymond-Lafon, Sauternes (375ml)

92-94 points Stephen Tanzer: "Pungent botrytized aromas of apricot, pineapple, orange zest and licorice, lifted by floral high tones. Dense, spicy and thick on the palate, offering superb purity of fruit framed and lifted by ineffable spicy and minty high tones. Not a particularly fat or powerful style; in fact, the perfectly integrated acidity gives shape to the middle palate and extends the finish, which displays late botrytis notes of barley sugar and honey. A beauty in the making: I tasted the final blend, but the wine will not be bottled until Septe... Read More » 


Inventory: Hollywood Redwood City San Francisco


1988 d'Issan, Margaux

90 points Wine Spectator: "Lovely sweet fruit on the nose, with chocolate and flowers. Full-bodied, with soft tannins and a velvety tannin structure. Tobacco and berry fruit on the finish.—'88/'98 Bordeaux blind retrospective (2008). Drink now. (Web Only-2009) (JS)"  


Inventory: Hollywood San Francisco

Price: $109.99 Add To Cart
WS 90

2001 Brane-Cantenac, Margaux Top Pick!
2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Beaulieu Comtes de Tastes, Bordeaux Supérieur (Previously $45)

Robert Parker's Wine Advocate: "A beautiful example of what Bordeaux can do at the lower end, but so rarely does, this blend of 70% Merlot and 30% Cabernet Sauvignon was bottled unfined and unfiltered. Made from low yields, it reveals a dark ruby/purple color, excellent fruit, sweet cassis, and a classy, nearly classified growth character. (RP)" (2/2002)  


Inventory: Hollywood Main Warehouse

Price: Hidden View Price

1990 Magdelaine, St-Emilion

95 points John Gilman: "The 1990 Magdelaine is a flat out brilliant bottle of wine that delivers much the same aromatic and flavor fireworks of the 1990 Figeac, albeit in a potentially more transparent and ethereal package than the Figeac. The celestial bouquet soars from the glass in a mélange of cherries, toasted nuts, menthol, tobacco leaf, beautiful herb tones, chalky soil nuances and just a whisper of vanillin oak. On the palate the wine is full-bodied, elegant and refined, with great intensity of flavor, laser-like focus, ripe and supple tannins, and endless length on the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2003 Sociando-Mallet, Haut-Médoc

92 points Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (3/2006) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the fine-grained tannins currently conveying a rather soft impression. (ST)" (5/2006) 90 points Robert Parker's Wine Advocate: "This fre ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Brane-Cantenac, Margaux

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial ...Read More » 


Inventory: Hollywood


1986 Ducru-Beaucaillou, St-Julien

95 points Wine Spectator: "A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. (TM)" (10/1992) 90 points Robert Parker's Wine Advocate: "At 16 years of age, this wine continues to taste more like a 5 to 7-year-old Bordeaux. The color is a handsome dark ruby with just a bit of pink at the edge. The wine exhibits sweet red and black currant fruit intermixed with wet stones, spice, and flowers. Medium-bodied and still moderately tannic, but very concentrated, this firmly structured, slightly austere wine has tremendous up ...Read More » 


Inventory: Hollywood San Francisco

Price: $199.99 Add To Cart
WS 95 RP 90

2006 Malescot-St-Exupéry, Margaux

93 points James Suckling: "Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold." (6/2013) 92 points Wine Enthusiast: "Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux." (3/2009) 92 points Wine Spectator: "Complex aromas of truffle, blackberry a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (3/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (4/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Les Forts de Latour, Pauillac

91 points Stephen Tanzer's International Wine Cellar: "Deep red. Aromas of blueberry, plum, leather, tobacco and mocha. Sweet, plummy and pliant, with a creamy, fine-grained texture for the vintage. Very plush wine, richer than the 2006 and at least as long. Finishes with big but ripe tannins." (6/2007) 91 points Wine Enthusiast: "Latour’s second wine is, as so often, on a level with many classed growths. In 2004, it is also a very faithful reflection of the vintage: fresh, lively and vital, with acidity and vibrant blackberry fruits very much up front. If not big, it is deliciously fresh and will develop well over five years. (RV) ...Read More » 


Inventory: San Francisco


1979 Domaine de Chevalier, Pessac-Léognan

Robert Parker's Wine Advocate: "The 1979 Domaine de Chevalier is very agreeable and drinkable from the time it was bottled. This is a charmingly supple, fruity, medium-bodied wine that refuses to fall apart. A fragrant bouquet of ripe berry fruit and cedar is alluring. On the palate, the wine is supple, medium bodied, oaky, round, and long." (1/1998)  


Inventory: Redwood City

Price: $99.99 Add To Cart

2000 Petit Village, Pomerol

90 points Robert Parker's Wine Advocate: "Smoky, earthy notes intermixed with espresso roast, chocolate, plums, and black currants jump from the glass of this dark plum/ruby colored wine. Chewy and fleshy, with sweet fruit, ripe tannin, medium to full body, and a sexy mouthfeel, it should be enjoyed between 2005-2016. (RP)" (4/2003) 90 points Stephen Tanzer's International Wine Cellar: "Good medium red-ruby. Aromas of blackberry, minerals, coffee and spices; at once cool and liqueur-like. Lush, chewy, sweet and deep, with vibrant flavors of black cherry and chocolate. Finishes with firm tannins and very good length and grip. Showing very well. (ST) ...Read More » 


Inventory: San Francisco


2004 Pavie, St-Emilion

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. Staunch and formidable, the w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1989 Canon-la-Gaffelière, St-Emilion

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $139.99 Add To Cart
RP 90

Price: $59.99 Add To Cart

2001 Léoville-Barton, St-Julien

96 points Wine Enthusiast: "** Editors' Choice ** A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. (RV)" (12/2007) 92 points Robert Parker's Wine Advocate: "Civilized and approachable for a young Leoville-Barton, it exhibits a saturated plum/purple color along with classic Bordelais aromas of damp earth, creme de cassis, smoke, vanillin, and t ...Read More » 


Inventory: Redwood City


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