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2009 Malartic-Lagravière Pessac-Léognan Top Pick!
2009 Malartic-Lagravière Pessac-Léognan

94 points Robert Parker's Wine Advocate: "Served blind at the Southwold 2009 tasting. The Malartic-Lagraviere ‘09 is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb. (NM)" (7/2013) 94 points Wine Enthusiast: "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Haut-Brisson, St-Emilion (Pre-Arrival)

95 points James Suckling: "This is the best Haut-Brisson ever showing ripe dark plums and chocolate on the nose, which is so seductive. The palate is all about the silky tannins and beautiful fruit. Full body, gorgeous fruit and a complex aftertaste. So precise and impressive. Texturally complete. Drink or hold." (2/2018) 91-93 points Wine Enthusiast: "The new wood flavors are strong here. They go with a minty character and bright acidity. The wine is dry and concentrated, with a firm core as well as juicy black fruits. It is beginning to balance well. (RV)" (4/2016) 92 points Jeb Dunnuck: "Made by Jérôme Aguirre, who previously worked at ...Read More » 


Inventory: Main Warehouse


2016 Fonplégade, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "Tight and layered with beautiful fruit here. Full and chewy. Lots going on here. Interested to see its evolution. Velvety and rich. From organically grown grapes." (4/2017) 92-95 points Wine Spectator: "Lots of energy here, with a wide range of loganberry, acai and blackberry fruit flavors pumping along, backed by licorice snap and sweet spice accents. Has some heft, but this is vivid throughout as it relies on purity and a nice mineral underpinning. Strong showing. (JM)" (4/2017) 91-94 points Vinous: "The 2016 Fonplégade has been impressive on all three occasions I have tasted it so far. Deep, fleshy and sup ...Read More » 


Inventory: Main Warehouse


2013 Pontet-Canet, Pauillac

95 points Wine Enthusiast: "This wine is rich, with generous black plum and berry fruits. It has a structure that is full, ripe and that will sustain the fruitiness of the wine over many years. The sensation is of velvet, with some force behind it. This remarkable wine will develop well over the medium term and then age for many years. Drink from 2022. *Cellar Selection* (RV)" (3/2016) 93 points James Suckling: "You really want to drink this the minute you taste it with chocolate, walnut and cedar aromas and flavors. Full to medium body, very refined and flavorful. Seamless structure. Stone, currant leaf and t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Pontet-Canet, Pauillac Top Pick!
2014 Pontet-Canet, Pauillac

98 points James Suckling: "A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on." (2/2017) 96 points Jeb Dunnuck: "A final blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, the 2014 Pontet-Canet is brilliant stuff, and I was able to taste this wine from barrel as well as multiple times from bottle, both at the estate and from a bottle purchased in the United States. It offers a sensational bouque ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Pontet-Canet, Pauillac

93 points James Suckling: "This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018." (2/2015) 93 points Robert Parker's Wine Advocate: "This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and b ...Read More » 


Inventory: Main Warehouse