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2004 Nairac, Barsac (Previously $30) Top Pick!
2004 Nairac, Barsac (Previously $30)

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

2014 Mouton Cadet "Ryder Cup," Bordeaux (Previously $15)

Mouton Cadet has partnered with wine lover and legendary golf course architect Robert Trent Jones, Jr. to design this year's Ryder Cup limited edition. This special Mouton Cadet cuvée was the official wine of the 2016 Ryder Cup, and is available only for a short time. 

Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2014 Chateau l'Avocat (Sweet), Cérons (500ml) (Previously $15)

Wine Spectator: "This has a nice mix of plump lemon curd and white peach flavors mixed with brisk thyme and chive notes. Fleur de sel edge on the finish. Drink now. (JM, Web-2016)"  

Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2004 Malescasse, Haut-Médoc Back In Stock!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought." (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate, but c ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2000 Brane-Cantenac, Margaux

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial ...Read More » 

Inventory: Hollywood San Francisco

2013 Bourgneuf, Pomerol (Previously $45)

89-91 points Vinous: "The 2013 Bourgneuf is rich, generous and inviting, especially within the context of the vintage. Dark cherry, plum, spice, vanillin and French oak notes blossom in a resonant, expressive wine endowed with lovely depth. The 2013 isn't especially complex, but it is quite open and expressive, not to mention incredibly delicious. I expect the 2013 will be a great wine to drink in its youth. Today the oak is a bit prominent, but hopefully that won't be an issue by the time the wine arrives in the market. This is a terrific showing. (AG)" (4/2014) 88-90 points Wine Enthusiast: "*Barrel Sample ...Read More » 

Inventory: Main Warehouse Redwood City San Francisco

1999 Vieux-Château-Certan, Pomerol (Previously $160)

94 points Wine & Spirits: "No tasting note given." (4/2002) 91 points Robert Parker's Wine Advocate: "This 1999 is deep ruby/purple-colored, with a striking perfume of black cherries, truffles, cedar, and vanilla. This layered, opulently-textured wine displays extraordinary purity, elegance, and finesse. It is a classic Bordeaux with superb palate presence that builds incrementally on the palate. The finish is long, with plenty of sweet tannin. Very impressive! Three thousand cases of the 1999 were made from a blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon. Last year it seemed to reveal an element of dil ...Read More » 

Inventory: Hollywood Redwood City

Price: Hidden View Price
W&S 94 RP 91

2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited amount of time at my disposal some meliorat ...Read More » 

Inventory: Hollywood Main Warehouse

2013 l'Eglise-Clinet, Pomerol (Previously $190)

95 points James Suckling: "This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften." (2/2016) 94 points Robert Parker's Wine Advocate: "The 2013 L'Eglise Clinet has a very precise, tightly wound bouquet with limestone-tinged, brambly red berry fruit, the Merlot still very expressive and imparting comely floral scents. There is something almost Burgundy-like about the nose. The palate is medium-bodied with fine tannin surrounding a core of citrus-fresh, lively red f ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

1996 Rauzan-Ségla, Margaux

92 points Robert Parker's Wine Advocate: "Deep garnet-brick in color, the 1996 Chateau Rauzan-Segla is scented of dried flowers and creme de cassis with hints of game, black olives and pencil lead. Medium bodied and still quite tight in the mouth, it has a great concentration of layered savory and warm cassis flavors with lively acid and a medium level of grainy tannins, finishing long. (LPB)" (7/2012) 91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very lon ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

2012 Hosanna, Pomerol (Previously $180)

97 points Robert Parker's Wine Advocate: "Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional mouthfeel, skyscraper-like texture and fabulous purity of blue, red and black fruits, this is a tour de force from this estate owned by Christian Moueix. The potential complexity and sheer compelling quality of Hosanna is amazing. Aromatically, this may be the most profound wine of the vintage. Drink it over the next 15-20 years. (RP)" (4/2015) 94 points Vinous: "The 2012 Hosanna is t ...Read More » 

Inventory: Main Warehouse Redwood City San Francisco

2000 Beaulieu Comtes de Tastes, Bordeaux Supérieur (Previously $45)

Robert Parker's Wine Advocate: "A beautiful example of what Bordeaux can do at the lower end, but so rarely does, this blend of 70% Merlot and 30% Cabernet Sauvignon was bottled unfined and unfiltered. Made from low yields, it reveals a dark ruby/purple color, excellent fruit, sweet cassis, and a classy, nearly classified growth character. (RP)" (2/2002)  

Inventory: Hollywood Main Warehouse

Price: Hidden View Price

2005 Domaine de Chevalier Rouge, Pessac-Léognan (3L) (Previously $590)

95 points Robert Parker's Wine Advocate: "A glorious wine from Domaine de Chevalier, this 2005 reveals notes of graphite, subtle charcoal, blackberry and blackcurrant fruit, a medium to full-bodied mouthfeel, silky tannins, and a long, multi-dimensional finish. This is a killer effort from the Bernard family, who own this famous terroir in Pessac-Léognan. Drink it over the next 20-30 years. (RP)" (6/2015) 94 points Stephen Tanzer's International Wine Cellar: "(a blend of 55% cabernet sauvignon, 35% merlot, 6% petit verdot and 4% cabernet franc; 13.3% alcohol): Saturated medium-deep ruby. Rather backward but extremely complex nose hints at cassis, blac ...Read More » 

Inventory: Hollywood

2001 Climens, Barsac (375ml) (Previously $190)

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and a long, citrus-tinged finish that is utte ...Read More » 

Inventory: Main Warehouse San Francisco

2013 Léoville-Barton, St-Julien

93 points Wine Enthusiast: "**Cellar Selection** Part of the select group of impressive wines from this year, this wine is ripe, rich and firmly structured. Black-currant fruitiness forms the base for solid tannins and a concentrated texture. The hints of wood-aging need to soften. Drink from 2022. (RV)" (3/2016) 91-92 points James Suckling: "This shows a solid core of fruit here with a wonderful asphalt, berry and mineral character. Full body, with excellent tannins, fruit and acid balance. Impressive. The extra dose of Cabernet Sauvignon at 85% and no Cabernet Franc makes this wine exceptional for the vintage. ...Read More » 

2012 Angelus, St-Emilion (Elsewhere $460)

95 points Robert Parker's Wine Advocate: "The 2012 Angélus (55% Merlot, 45% Cabernet Franc) is inky bluish purple in color and exhibits blueberry and blackberry fruit intermixed with some licorice, charcoal and graphite. It is full-bodied, ripe, and a great, great success for this estate. The tannins are silky and soft, and the wine can be drunk now or over the next 15 or more years. Very tiny yields of 34 hectoliters per hectare rendered a wine with 14.5% alcohol. (RP)" (4/2015) 91-94 points Vinous: "(55% merlot and 45% cabernet franc): Deep, glass-staining purple-ruby. Knockout nose is redolent of fresh cassis, plum, ...Read More » 

Inventory: San Francisco

2010 Pichon-Baron, Pauillac

97 points Robert Parker's Wine Advocate: "Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggr ...Read More » 

Inventory: Hollywood