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2012 Cap de Merle, Lussac-St-Emilion (375ml) (Previously $10)

From the importer: "Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot fruit comes through directly upon tasting. The winery’s excellent plateau vineyard on sandstone soil assures optimal ripeness of fruit and supple tannins...2012 is a superb vintage at Cap de Merle. It saw the continuation of the advances in the Bel’s winemaking, aimed at making Cap de Merle even more deeply colored, fres... Read More » 

Inventory: Hollywood Main Warehouse

Price: Hidden View Price

2012 Dragon de Quintus, St-Emilion (Previously $40) Top Pick!
2012 Dragon de Quintus, St-Emilion (Previously $40)

91 points Wine Enthusiast: "This second wine of the Haut-Brion's newly acquired Château Quintus is rich, with layers of black plums and dense juicy tannins. A dark Merlot-dominated wine, it's smooth and likely to be ready soon. (RV)" (5/2015) 90 points James Suckling: "A solid wine with blackberry, plum and berry character. Full and chewy. Solid." (3/2016) Robert Parker's Wine Advocate: "Their second wine, called Le Dragon de Quintus, has elegant raspberry and blueberry notes in a blue-fruited style. Minerality is present, and the wine is perfumed, floral, medium-bodied ... (RP)" (4/2015) Vinous: "The 2012 Le Dragon de Quintus is deep, fleshy and nuanced ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 91 JS 90

2013 l'Evangile, Pomerol (Previously $170)

92-94 points Vinous: "The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October. (AG)" (4/2014) 93 points Wine Spectator: "Not shy, with charcoal and bitter cocoa notes, accented by ple ...Read More » 

Inventory: Main Warehouse San Francisco

2005 Rabaud-Promis, Sauternes (Previously $50)

91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Spicy peach, honey, marzipan and vanilla on the rather suave nose. Then ripe and creamy in the middle palate but with very good definition to its flavors of stone fruits and sexy oak spice. Finishes quite long and pure, with noteworthy clarity and grip. (ST)" (7/2008) 90 points Wine Spectator: "Honey, apple pie, dried pineapple and acacia aromas follow through to a full body, with medium sweetness and a spicy, viscous finish. Best after 2010. (JS)" (3/2008) Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Rabaud-Promis has a light candied bouqu ...Read More » 

Inventory: San Francisco

Price: Hidden View Price
ST 91 WS 90

1991 Duhart Milon, Pauillac (Previously $90)

Robert Parker's Wine Advocate: "Duhart's 1991 possesses more depth, ripeness, and potential complexity than the soft, light, one-dimensional 1992. Although the 1991 exhibits deep color, attractive, spicy, grilled nut, cassis, and weedy aromas, and fine depth, it reveals astringent tannin. (RP)" (2/1994)  

Inventory: Main Warehouse

Price: Hidden View Price

1989 Clos Fourtet, St-Emilion (Previously $300)

90 points Wine Spectator: "Very refined. Lovely perfumed wine of floral, berry and strawberry aromas. Full-bodied, with velvety tannins and a long, silky aftertaste." (5/1999)  

Inventory: Hollywood

Price: Hidden View Price
WS 90

1983 Clos Fourtet, St-Émilion (Previously $250)

From the importer: "Château Clos Fourtet is a St. Emilion 1er Grand Cru Classé property located just outside the entrance to the town. It is distinguished by its beautiful ivy-covered manor house and some of the most extensive underground cellars in the region. Clos Fourtet has had several owners over the years and underwent a mini-renaissance under the stewardship of the Lurtons in the latter half of the last century. Pierre Lurton was the winemaker who really established the property`s reputation as one of the finest on the St. Martin plateau. He left ... Read More » 

Inventory: Hollywood

Price: Hidden View Price

2010 Palmer, Margaux

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020." (2/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, ...Read More » 

Inventory: Main Warehouse

2010 Pichon-Baron, Pauillac

97 points Robert Parker's Wine Advocate: "Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggr ...Read More » 

Inventory: Redwood City

1986 Lafite-Rothschild, Pauillac Back In Stock!
1986 Lafite-Rothschild, Pauillac

100 points Robert Parker's Wine Advocate: "The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. (RP)" (1/1998) 94 points Wine Spectator: "A firm, young wine. Dark ruby color. Intense aromas of blackberry and mint. Full-bodied, with silky tannins and a long finish. Still ne ...Read More » 

Inventory: Main Warehouse

Price: $949.99 Add To Cart
RP 100 WS 94

2008 Cos d'Estournel, St-Estèphe (Previously $170)

95 points Wine Enthusiast: "This big, smoky wine has great richness and a big, concentrated structure. The feel is dark, solid, based on spice, new wood and ripe black plums touched with red berries, the tannins sheltering beneath." (4/2011) 93 points James Suckling: "This has not changed since I tasted it years ago. Still tight and fruity with cherries, blackberries and spices. Full body, firm tannins and a chew finish. Needs time still or decant three hours in advance." (9/2015) 92 points Robert Parker's Wine Advocate: "Closed but promising, this is a classic Cos revealing lots of tannin along with damp earth, black currant, sweet black cherry, graphi ...Read More » 

Inventory: Main Warehouse