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2010 Brillette, Moulis (Previously $22)

90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (2/2013) 90 points Wine Spectator: "Pure, lush and caressing, with lovely mouthfeel to the layers of dark plu ...Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price
RP 90 WS 90

2014 Sansonnet, St-Emilion (Previously $35)

94 points Vinous: "One of the real surprises of the vintage, the 2014 Sansonnet has turned out beautifully. Specifically, the firm tannins and notable oakiness have integrated very nicely. A rush of black cherry, plum, chocolate and leather give the wine its bombastic, flamboyant personality. Large and ample to its core, the 2014 is seriously opulent and extracted, and yet all the elements are fused together beautifully. The 2014 will appeal most to readers who enjoy the bolder side of St-Émilion. I tasted the 2014 twice and it was equally impressive on both occasions. Con ...Read More » 


Inventory: Hollywood


2009 Larrivaux, Haut-Médoc

Robert Parker's Wine Advocate: "A tasty Haut-Medoc with notes of black currants, loamy soil, tobacco leaf and underbrush, this wine should drink nicely for 10 or more years. (RP)" (2/2012) Wine Spectator: "A fruity and attractive young red, with plum and currant on the nose and palate. Medium-bodied, with fine tannins. Clean red. (Web Only—2010)" K&L Notes: 89-91 points Neal Martin's Wine Journal: "A blend of 64% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc 3% Petit Verdot, this has a fine crisp dark brambly nose: good definition with hints of black olive tapenade and a touch of smoke. The palate is medium-bodi... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart


2013 Haut Chaigneau, Lalande de Pomerol (Previously $22) Top Pick!
2013 Haut Chaigneau, Lalande de Pomerol (Previously $22)

Wine Spectator: "Light-bodied cherry and blood orange fruit steams along, with an herbal underpinning through the open-knit finish. (JM, Web Only-2016)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2012 de Chambrun, Lalande-de-Pomerol (Previously $25)

90 points James Suckling: "Delicate aromas of fresh strawberries, plums and hints of chocolate. Full body, velvety tannins, good acidity and a long and concentrated finish. Drink in 2017." (2/2015) Robert Parker's Wine Advocate: "As for their basic cuvée, the 2012 Chambrun exhibits nice earthy black cherry and blackcurrant fruit, spice box, smoke and lush medium-bodied flavors. Drink it over the next 5-7 years. (RP)" (4/2015) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Red cherry, smoke and flowers on the nose, along with an autumnal underbrushy nuance. Clean and fresh on entry, then easygoing in the middle, showing moderately intense flavors ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 90

2014 Le Murmure de Larcis-Ducasse, St-Emilion (Previously $30) Top Pick!
2014 Le Murmure de Larcis-Ducasse, St-Emilion (Previously $30)

94 points James Suckling: "What a nose. The purity of fruit is wonderful. Cherries, blackberries and flowers. Medium to full body, and the wine just rolls off the palate. Silky and beautifully textured. Drink in 2020 but already a beauty. Second wine of Larcis Ducasse." (2/2017) 91 points Vinous: "A gorgeous second wine, the 2014 Murmure de Larcis Ducasse is soft, precise and elegant. All of the sensuality that makes Larcis so compelling in 2014 comes through, but with a bit more brightness in the red-toned flavors and, naturally, less depth. I tasted the 2014 after a vertical of Larcis that went all ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 94 VN 91

2014 Grand-Puy-Lacoste, Pauillac Top Pick!
2014 Grand-Puy-Lacoste, Pauillac

97 points James Suckling: "This red shows lots of redcurrants and fresh flowers on the nose. It’s full-bodied with juicy tannins and a long, flavorful finish. Needs three or four years to resolve some of the tannins. Beautiful Cabernet character, but already a joy to taste." (2/2017) 95 points Vinous: "The 2014 Grand Puy Lacoste is superb. Dark, dense and inviting, the 2014 possesses remarkable depth and richness. Black cherry, plum, smoke, licorice and tobacco all develop in the glass, but it is the overall feel that is most impressive. Silky, polished tannins nicely balance the wine's overt personal ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Fleur de Pedesclaux, Pauillac (Previously $30)

90 points James Suckling: "Quite developed soy-sauce and earth nose. A solid wine with quite a firm core, but it’s not very charming at the moment. The harmony on the finish is good though." (2/2017) K&L Notes: The second wine of the hottest new Pauillac - Pedesclaux. A more flowery wine with good red fruit flavors and some tannin to shed. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 90

2014 de Lamarque Haut-Médoc

92 points James Suckling: "Decadent aromas of ripe fruit, spices and meat follow through to a full body, soft tannins and a savory finish. Better in 2019 but already beautiful. Best Lamarque for some time. Don’t miss it." (2/2017)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $17.99 Add To Cart
JS 92

2014 Feytit-Clinet, Pomerol (Previously $60)

94 points Vinous: "Game, smoke, tobacco, licorice and incense run through the 2014 Feytit Clinet, which exudes depth and intensity. Chocolate, gravel and a host of dark-toned fruits nearly bury the tannins. The 2014 saw five days of cold soaking followed by 26 days on the skins. Malolactic fermentation was done in barrel. The blend is 94 % Merlot and 6 % Cabernet Franc. Proprietor Jérémy Chasseuil and his team have done a terrific job with the 2014. (AG)" (2/2017) 93 points Jeb Dunnuck: "Made from 94% Merlot and 6% Cabernet Franc, the 2014 Château Feytit-Clinet isn’t going to make anyone forget the ...Read More » 


Inventory: Hollywood Main Warehouse


2015 Busquet, Lussac St-Emilion

90 points Robert Parker's Wine Advocate: "The 2015 Busquet has plenty of pure red currant and cranberry fruit on the nose, with nicely integrated oak and fine mineralité. The palate is medium-bodied with fine tannin. It has more body and density than the 2014 Busquet and a slightly pinched finish that will mellow during bottle aging. Drink over the next decade. (NM)" (6/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 90


2007 Haut-Bailly, Pessac-Léognan (Previously $70)

92 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. Tasted February 2017.(NM)" (6/2017) 91 points Wine Enthusiast: "A dense wine, very much in the line of powerful ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2007 Giscours, Margaux (Previously $70)

According to the Wine Spectator: "Raspberry and mineral aromas and flavors follow through to a medium body, with good fruit and a light finish." (Web only, 2008) K&L's notes - At UGC the wine was lively and zesty...long and elegant. At the property this 65% cabernet sauvignon and 35% merlot blend shows good richness on the palate. Elegant and refined. Very good. 


Inventory: Redwood City

Price: Hidden View Price

2011 Gazin, Pomerol (1.5L) (Previously $170)

93 points Robert Parker's Wine Advocate: "A powerful, virile 2011, Gazin reveals a dense ruby/purple color, a big, meaty, earthy richness, lots of coffee, black cherry liqueur and spice notes, and a full-bodied mouthfeel. It will benefit from another 3-4 years of cellaring and should keep for 15+ years. (RP)" (4/2014) 90 points James Suckling: "A clean and fruity wine with currants, berries and minerals. Medium body, lightly chewy tannins and a pretty austerity. Drinking well now." (11/2015) 90 points Stephen Tanzer's International Wine Cellar: "Medium bright ruby. Sappy aromas of black cherry, blackberry, violet and sassafras. Fresh and juicy, with nicely textured, concentrated ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Domaine de L'A, Côtes de Castillon (Previously $30)

92 points Wine Enthusiast: "While this Stephané Derenoncourt wine has dry tannins, it also has ripe fruit and blackberry flavors. Concentrated and firm for now, from 18 months in barrel, it will develop well to give a rich wine in the future. Drink from 2019. *Cellar Selection* (RV)" (12/2016) 91 points Wine Spectator: "This offers a pure core of dark plum, cherry and currant fruit melded with roasted apple wood, black tea and tobacco notes. Has heft, but stays silky and refined through the finish. Drink now through 2024. (JM)" (3/2017) 90 points Vinous: "The 2014 Domaine de l'A is dark, racy and explosive. Beams of tannin suppor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1998 Rauzan-Segla, Margaux

90 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Penetrating, minerally aromas of raspberry, redcurrant and cedary oak. Denser and more structured than the '99; with its firmer acidity, this is more classic claret. Very rich, sharply delineated wine that will require at least seven or eight years of bottle aging. (ST)" (5/2001) 90 points Wine Spectator: "Dark color, with a ripe blackberry character and hints of minerals. Medium- to full-bodied, with lovely, integrated tannins and velvety, round mouthfeel. Lovely now. (JS, Web-2009)" Robert Parker's Wine Advocate: "A blend of 65% Cabernet Sauvignon and 35% Merlot, this classic, austerely-styled Medoc exhi ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
ST 90 WS 90

2010 Figeac, St-Emilion (Previously $280) Top Pick!
2010 Figeac, St-Emilion (Previously $280)

98 points James Suckling: "This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018." (2/2013) 96 points Wine Enthusiast: "This Cabernet Sauvignon-dominated wine always stands out as a powerhouse of impressive tannins. In 2010, it is complex with a dense structure, tight mineral ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Petit-Village, Pomerol (Previously $60)

93 points James Suckling: "Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there." (2/2017) 92 points Vinous: "The 2014 Petit-Village is bold, racy and voluptuous, all of which add to its considerable near- and medium-term appeal. Lavender, herbs, menthol and leather run through a core of sumptuous dark fruit. Broad, ample and inviting, the 2014 has so much to recommend it. This is a very pretty wine by any measure. The blen ...Read More » 


Inventory: Main Warehouse


2010 Vieux Taillefer, St-Emilion (1.5L) (Previously $190)

James Suckling: "A bit lean, but some attractive blackberry and sweet tobacco character. Medium body. Fresh finish." (4/2011) Stephen Tanzer's International Wine Cellar: "Medium bright red. Restrained aromas and flavors of red cherry, mint, licorice and violet. Offers good but not outstanding intensity of flavor but finishes sweet and suave. Not the last word in complexity or length but nicely made and likely to provide delicious early drinking. Stephane Derenoncourt consults here. (ID)" (5/2011)  


Inventory: Main Warehouse

Price: Hidden View Price

2009 Pape-Clément Blanc, Pessac-Léognan (375ml) (Previously $200)

100 points James Suckling: "This really is phenomenal. It shows subtle complexity with dried lemons, papaya, and hints of vanilla. What blows you away is the palate. It is so dense yet agile with amazing tension and a bright finish. It builds and builds in the finish. Superb. Speechless. Drink or hold." (8/2012) 100 points Robert Parker's Wine Advocate: "The 2009 Pape Clement Blanc is an absolutely remarkable wine, which is not a surprise given what this historic estate has done in both white and red over the last 20 years. Their white wine, an intriguing blend of 40% Sauvignon Blanc, 35% Semillon, 16% Sauvignon Gris and the ...Read More » 


Inventory: Main Warehouse


2014 Doisy-Daëne "L'Extravagant" Sauternes (375ml) (Previously $170)

95-97 points Robert Parker's Wine Advocate: "The L’Extravagant de Doisy-Daëne 2014 has a very intense bouquet of wild honey, acacia and orange blossom that soars from the glass. The palate is unctuous, decadent and powerful – completely living up to its name – with layers of honeyed fruit on the long finish. It is like a super-charged Beerenauslese, somehow retaining immense tension and precision on the finish. For hedonists only. Queue up. (NM)" (4/2015) 97 points Wine Spectator: "Richly rendered, with pineapple, tangerine and nectarine gélee notes carried by a racy streak of orange zest. The long, honeyed finish glistens bea ...Read More » 


Inventory: Hollywood


1996 Rauzan-Ségla, Margaux

91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very long, sweet finish. (ST)" (6/1999) 90 points Robert Parker's Wine Advocate: "The 1996 Rauzan-Segla now at 20 years of age has an "airy," perfumed bouquet with wilted rose petals, undergrowth and dried orange peel scents. What it lacks is a sense of presence. Perhaps it is enduring a dumb phase? The palate is much better than the aromatics, showing fine balance and crisp tannins. The acidity is well judged ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


1975 Climens, Barsac (Previously $260)

93 points Robert Parker's Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (6/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. Deep gold with the first signs of amber. More oily ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
RP 93

1976 Climens, Barsac (Previously $270)

92 points Robert Parker's Wine Advocate: "Tasted at the Bordeaux Index’s Chateau Climens dinner, this is the best bottle of ’76 I have encountered. A very clear, lucid amber hue. The nose is just beautiful, perhaps more perfumed and floral than previous bottles with almond, apricot, white peach, passion fruit, a hint of lime leaf and quince. The palate is also more delicate than previous bottles, vibrant acidity on the entry, quite edgy, a viscous heart with a dainty, dried peach finish. Beautiful. Tasted November 2009. (NM)" (3/2010) Jancis Robinson: "A glorious bottle bought ex château in1998. Brilliant orange. S ...Read More » 


Inventory: Hollywood

Price: $249.00 Add To Cart
RP 92

2012 Cheval Blanc, St-Emilion

97 points Vinous: "The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. (AG)" (1/2016) 95 points Wine Enthusiast: "*Cellar Selection* With a wonderful 45% blending of fragrant Cabernet Franc, this is a s ...Read More » 


Inventory: Main Warehouse


Price: $1,699.00 Add To Cart

1983 La Conseillante, Pomerol

According to the Wine Spectator: "Aromas of eucalyptus, mint and leather. The complex cherry, earth and plum flavors are supported by a full-bodied, fairly tannic structure that turns dry on the finish." (11/86) According to Robert Parker's Wine Advocate: "The sweet, jammy nose exhibits a distinctive floral, truffle, black cherry, earthy, smoky personality that soars from the glass. In the mouth, the wine's acidity and tannin are beginning to poke their way through the wine's flesh. A streak of herbaceousness has gotten stronger as the wine has aged, bu... Read More » 


Inventory: San Francisco

Price: $199.99 Add To Cart

1990 Gruaud Larose, St-Julien (Previously $230)

92 points Stephen Tanzer's International Wine Cellar: "Bright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose. Juicy and fresh on the palate, showing good density to the red fruit, peppery plum and herb flavors. Offers very good texture and chewy but noble tannins, with precise mineral-tinged fruit flavors lingering nicely on the peppery, flinty finish. A real step up in concentration from the 1989, and unlike that vintage this will still improve with further bottle age, though it's drinking well now. Very well done. (I ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
ST 92 RP 90

2013 Haut-Brion, Pessac-Léognan

97 points Wine Enthusiast: "The production is tiny, yet the potential of this wine is enormous, with its tight, textured structure that is still so young. It is opulent and generous while still keeping a tight rein on its emotions. A steely core is surrounded by fruit that has hints of apricots as well as citrus. This will be a very fine wine but it needs many years, so wait until 2022. (RV)" (3/2016) 95 points James Suckling: "This is very, very long and intense with velvety tannins and plenty of sweet tobacco, cedar and dark berry aromas and flavors. Already open and delicious to drink. This is difficult to ...Read More » 


Inventory: Main Warehouse


1949 Cantemerle, Haut-Médoc (Mahler Besse) Back In Stock!
1949 Cantemerle, Haut-Médoc (Mahler Besse)

Robert Parker's Wine Advocate: "The largely forgotten 1949 Cantemerle is one of Bordeaux's greatest efforts. It has been many years since I have tasted it. It is an extraordinary wine. I suspect well-stored examples are as hauntingly perfumed and as suave, velvety, and rich as they were twenty years ago." (10/1994) K&L Notes: This original case came directly from the fabulous Mahler Besse Cellar in Bordeaux. Fabulous condition. Extremely rare. 


Inventory: Main Warehouse

Price: $999.99 Add To Cart

1962 Chasse Spleen, Moulis (Previously $300)

On the "Route des Chateaux" in the Medoc, just after the village of Arcins, to the left after the famous inn the Lion d'Or, are the vineyards of Chasse-Spleen. South of the gravelly brow of Grand Poujeaux, this vineyard benefits from a remarkably well-drained subsoil and is superbly well exposed to the hot summer sun. 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price



2003 La Conseillante, Pomerol (1.5L) (Previously $300) Top Pick!
2003 La Conseillante, Pomerol (1.5L) (Previously $300)

90 points James Suckling: "This is round, soft, and fruity. An attractive plum and berry character make this wine easy and friendly right now. It still has nice freshness and subtlety, with some floral undertones." (4/2012) 90 points Wine Spectator: "Very pretty aromas of crushed berry, sandalwood and raspberry jam. Full-bodied, with velvety tannins. Balanced and refined. Well done. Best after 2008. (JL)" (7/2006)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 90 WS 90