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2014 de Landiras Rouge, Graves Top Pick!
2014 de Landiras Rouge, Graves

95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony. *Decanter World Wine Awards Platinum - Best in Show: Best Red Bordeaux Varietals under £15*" (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the o... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
DC 95

2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2014 Brown Rouge, Pessac-Léognan Top Pick!
2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (4/2015) 92 points Wine Spectator: "Very solid, with a cor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Chateau Guiraud "G" Bordeaux Blanc Sec Top Pick!
2014 Chateau Guiraud "G" Bordeaux Blanc Sec

90-91 points Robert Parker's Wine Advocate: "The G de Guiraud 2014 has quite a complex bouquet with lively citrus fruit intermixed with sea cave scents. There is something almost marine-like here. The palate is well balanced with crisp acidity, appreciable weight in the mouth with light green apple and spice notes emerging toward the finish. This is how to do dry white Sauternes. (NM)" (4/2015) 91 points Wine Spectator: "This is a live-wire version, with thyme and verbena notes leading off, followed by pure lemon zest and white peach accents. An herbal edge adds cut through the finish even as the fruit fans out a bit. (JM) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "*Good Value* 53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought. Drink to 2022. (JR)" (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2016 Siran, Margaux (Pre-Arrival) Top Pick!
2016 Siran, Margaux (Pre-Arrival)

94-96 points Wine Enthusiast: "This is another chateau that's on the rise. This vintage has produced a powerful wine, solid with tannins and concentration. It also has all the fruit that this year has produced. It will age well, being ready to drink in 10 years. (RV)" (4/2017) 94-95 points James Suckling: "This is a great follow-up to the 2015! Full-bodied, chewy and powerful. Solid core of ripe fruit and intense tannins. A triumph... again." (4/2017) 92-94 points Robert Parker's Wine Advocate: "The 2016 Siran is a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc picked from 26 September until 20 October. The alcohol level is 13 ...Read More » 


Inventory: Main Warehouse


2009 Les Allées de Cantemerle, Haut-Médoc Top Pick!
2009 Les Allées de Cantemerle, Haut-Médoc

90 points James Suckling: "Soft and pretty now with currants, mineral and stone character. Medium to full body, rough tannins." (10/2015) K&L Notes: This second wine of Château Cantemerle is primarily sourced from younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. The blend is 61% Cabernet Sauvignon, 29% Merlot,and 10% Cabernet Franc. Even as a second wine, grapes were individually hand s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2015 Gabaron, Bordeaux Top Pick!
2015 Gabaron, Bordeaux

Lionel Latorse is the third generation owner of this property. His 100% Cabernet Sauvignon is grown in sand, gravel, clay and limestone in Entre Deux Mers. Tasting notes from the winemaker: "Unoaked, low alcohol and fresh. This Cab Sauvignon is showing all the fruit potential of the grape with blackcurrant and a hint of violet. The ripe tannins allow a very silky and elegant finish." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2005 Larmande, St-Emilion Top Pick!
2005 Larmande, St-Emilion

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 92

2014 d'Hanteillan Haut-Médoc Top Pick!
2014 d'Hanteillan Haut-Médoc

91 points Robert Parker's Wine Advocate: "The 2014 Hanteillan offers attractive blackberry, wild hedgerow and violets scents on the nose -- well defined and demonstrating commendable precision. The palate is medium-bodied with supple tannin, crisp acidity and impressive structure with a finish that is worthy of a classified growth. Wines like this do great credit to the Cru Bourgeois and to Bordeaux. Excellent. (NM)" (10/2016) James Suckling: "Plum-cake nose introduces a mid-weight and moderately tannic red with good harmony and a fresh finish." (2/2017) Vinous: "The 2014 d'Hanteillan is bold, rustic and attractive in its pe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

Wine Club

$10.99
RP 91

2014 Lilian Ladouys, St-Estèphe Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Fantastic aromas of blueberries, orange peel and flowers. Full-bodied, fruity — yet silky and focused with a beautiful center palate of fruit and ripe tannins. Remains fresh and gorgeous. Best ever." (2/2017) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2015 D'Archambeau, Graves Top Pick!
2015 D'Archambeau, Graves

88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (4/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
RP 88 - 90

2012 L'Avocat Rouge, Graves (Previously $16) Top Pick!
2012 L'Avocat Rouge, Graves (Previously $16)

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price


2012 Plaisance "Cuvee Alix" Premieres Cotes de Bordeaux Top Pick!
2012 Plaisance "Cuvee Alix" Premieres Cotes de Bordeaux

Robert Parker's Wine Advocate: "Aromas of tobacco leaves, roasted herbs, red and black currants, and assorted berry fruit emerge from this elegant, mid-weight blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. (RP)" (4/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Tour St-Christophe, St-Emilion (Pre-Arrival) Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe, the Saint Emilion estate of Peter Kwok whose eye-catching terraced vineyard looks upon Barde-Haut from the other side of the valley, is a blend of 80% Merlot and 20% Cabernet Franc picked between 5-23 October and matured in 40% new oak. It has a sensual bouquet with black cherries and cassis scents, the new oak neatly ...Read More » 


Inventory: Main Warehouse


2009 Coufran, Haut-Médoc Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (4/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St. Estèphe, sits the anomaly of the Left Bank: Château Coufran, the “Pomerol of the Médoc” as it’s been called du... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 WE 90 - 92

2016 Malescot-St-Exupéry, Margaux (Pre-Arrival) Top Pick!
2016 Malescot-St-Exupéry, Margaux (Pre-Arrival)

98-99 points James Suckling: "This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish." (4/2017) 94-96 points Robert Parker's Wine Advocate: "The 2016 Malescot-St-Exupery has an opulent, lavish and pure bouquet with billowing black cherry and blueberry fruit, a touch of mint and graphite emerging with time. I love the delineation to this Margaux. The palate is very well balanced, sensual and voluptuous in style, but that does not detract from the fine ...Read More » 


Inventory: Main Warehouse


2014 Labégorce, Margaux (Pre-Arrival) Top Pick!
2014 Labégorce, Margaux (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The 2014 Labégorce is one those "dark horses" of the vintage, a wine that has a prosperous future. It has a lovely, very pure and sensual bouquet with lifted redcurrant and wild strawberry scents that really evoke the essence of Margaux. The palate is medium-bodied with supple tannin, well -udged acidity, good concentration with a satisfying raspberry preserve-infused finish that demonstrates superb persistence. I adored this Labégorce from barrel and now in bottle it does nothing to disprove my initial enthusiasm. Top Margaux ahoy!" (3/2017) 92 points Wine Enthusiast: "This is a fir ...Read More » 


Inventory: Main Warehouse


2016 Cantemerle, Haut-Médoc (Pre-Arrival) Top Pick!
2016 Cantemerle, Haut-Médoc (Pre-Arrival)

94-96 points Wine Enthusiast: "This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. (RV)" (4/2017) 94-95 points James Suckling: "Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015!" (4/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Cantemerle has a tightly wound bouquet and it never quite delivers the detail and mineralité that some of its peers have produced in this vintage. The ...Read More » 


Inventory: Main Warehouse


2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2009 Branas Grand Poujeaux, Moulis Top Pick!
2009 Branas Grand Poujeaux, Moulis

90 points Robert Parker's Wine Advocate: "A sleeper of the vintage from the backwater appellation of Moulis, the 2009 Branas Grand Poujeaux is a blend of 50% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot. A big-time wine, opaque purple in color, with loads of cassis, smoke, incense and licorice as well as an earthiness reminiscent of a St.-Estephe, this wine is full-bodied and long, with sweet tannin and an overall classic constitution. It can be approached now but should age nicely for 15-20 years. (RP)" (12/2011) 90 points Wine Spectator: "Clearly ripe, with a juicy core of dark fig, cassis and blackberry flavo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90 WS 90

2012 Pauillac de Latour, Pauillac Top Pick!
2012 Pauillac de Latour, Pauillac

Robert Parker's Wine Advocate: "The 2012 Le Pauillac de Château Latour has a pleasant strictness on the well-defined bouquet with black fruit laced with fine mineralité for a third wine. The palate is medium-bodied with a juicy core of fruit, an almost pastille-like purity, smooth in the mouth with a caressing, quite rounded finish. It might have just put on a little weight since I last tasted it. Drink this now and over the next 7-10 years. Tasted March 2017. (NM)" (5/2017) K&L Notes: A previous Wine Advocate review from Robert Parker: "The generic 2012 Pauillac de Latour (54.5% Merlot and the bal... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
Limit of 24 per customer

2009 Puygueraud, Côtes de Francs Top Pick!
2009 Puygueraud, Côtes de Francs

92 points James Suckling: "Violets and blackberries with hints of spices on the nose. Full body, with soft and velvety tannins and a juicy finish. Drink now or hold. Always excellent value." (3/2012) 90 points Robert Parker's Wine Advocate: "This blend of 70% Merlot, 25% Cabernet Franc and the rest Malbec is from the Thienpont family. (Puygueraud is the estate where this large clan was born.) The 2009 is impressive, but the estate somewhat under-the-radar, since it is hard to pronounce and not exactly a household name. This is a beautifully fleshy wine with loads of licorice, spring flowers, graphite and black fruits. Flesh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 RP 90

2011 Rieussec, Sauternes Top Pick!
2011 Rieussec, Sauternes

96-97 points James Suckling: "This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still." (2/2014) 96 points Wine Spectator: "Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. Best from 2018 through 2040. (JM)" (2/2015) 95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 Grand Pontet, St-Emilion Top Pick!
2009 Grand Pontet, St-Emilion

92 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, the wine has an opaque purple color and a sweet nose of vanillin, roasted coffee beans, chocolate and kirsch liqueur intermixed with blacker fruits such as cassis. It is rich, full-bodied, moderately tannic, but low in acidity and quite heady and powerful (15% natural alcohol). This impressive wine is a big, back-strapping effort to drink over the next 15+ years. Produced by Sylvie Pourquet, the sister of Gerard and Dominique Becot, this St.-Emilion grand cru classe com ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 92

2016 Léoville-Poyferré, St-Julien (Pre-Arrival) Top Pick!
2016 Léoville-Poyferré, St-Julien (Pre-Arrival)

95-98 points Wine Spectator: "The deep well of gorgeous cassis, blueberry paste and blackberry puree flavors will carry this for the long haul. Shows a terrific graphite underpinning and a flash of cold charcoal. This is a big one. (JM)" (4/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Leoville-Poyferre is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Didier Cuvelier told me that color leeched out naturally and he conducted an 8 day pre-fermentation maceration. Matured in 80% new oak with some malolactic in barrel, it has a typical bouquet for this estate with opulent but neat ...Read More » 


Inventory: Main Warehouse Special Order


2014 Domaine de Chevalier Rouge, Pessac-Léognan Top Pick!
2014 Domaine de Chevalier Rouge, Pessac-Léognan

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Beaumont, Haut-Médoc Top Pick!
2014 Beaumont, Haut-Médoc

92 points Wine Enthusiast: "*Editors’ Choice* The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness. Drink from 2020. (RV)" (4/2017) 90-91 points James Suckling: "A solid wine with tar, dark chocolate and berry character. Full and chewy. Impressive." (3/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
WE 92 JS 90 - 91

2016 Pichon-Baron, Pauillac (Pre-Arrival) Top Pick!
2016 Pichon-Baron, Pauillac (Pre-Arrival)

98-99 points James Suckling: "I have been waiting for this for a long time. It’s a remake of the legendary 1990 Pichon Baron. Full body, ultra-polished yet powerful tannins and a glorious finish. The will evolve beautifully. The core of fruit and tannins are great. A truly great Pichon Baron." (4/2017) 96-99 points Wine Spectator: "Has the pure, fresh, racy feel of the vintage, which is even more admirable considering the depth of the red currant, plum and cherry preserve flavors at the core and the power of the structure on the back end, pulling in accents of graphite and loam. A thumper of a Pauillac. (JM) ...Read More » 


Inventory: Main Warehouse Special Order


2014 Cantemerle, Haut-Médoc Top Pick!
2014 Cantemerle, Haut-Médoc

94 points James Suckling: "I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste." (2/2017) 91-93 points Wine Enthusiast: "(Barrel Sample) While the wine does have a strongly dry element, it also has a creamy, black currant background that shows promise for the future. With great acidity offering freshness, this wine will balance well. (RV)" (4/2015) 92 points Vinous: "A wine of notable precision, persistence and class, the 2014 Can ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Léoville-Barton, St-Julien (Pre-Arrival) Top Pick!
2016 Léoville-Barton, St-Julien (Pre-Arrival)

97-99 points Wine Enthusiast: "Barrel Sample. This is a powerful wine, with superb tannins and blackberry fruits. It has a dense texture allied to stylish fruitiness and acidity. The result is a wine with the potential to age over a long period of time, while probably showing well starting in 2028. (RV)" (4/2017) 96-99 points Wine Spectator: "This packs some serious punch and drive, with a terrific core of blueberry, açai and plum reduction notes, backed by waves of graphite and roasted apple wood. Has the pleasantly chewy feel typical of St.-Julien, along with an extra-racy graphite edge. (JM)" (4/2017) 96 points Decanter: "Restrained bu ...Read More » 


Inventory: Main Warehouse Special Order


2014 Montrose, St-Estèphe Top Pick!
2014 Montrose, St-Estèphe

97 points James Suckling: "Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." (2/2017) 97 points Vinous: "The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional finesse and polish. The late-ripening vintage allowed f ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 La Lagune, Haut-Médoc Top Pick!
2009 La Lagune, Haut-Médoc

96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now." (3/2015) 93-96 points Wine Spectator: "Floral and precise fruit, with blackberry-skin character and mineral undertones. Full-bodied, with superfine tannins and a fresh, clean finish. Long and tight. Racy. Lovely texture. 60 percent Cabernet Sauvignon, 25 percent Merlot and 15 percent Petit Verdot. This property is really on a roll now, deliverin ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Canon, St-Émilion (Pre-Arrival) Top Pick!
2016 Canon, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2016 Canon makes it a double slam-dunk for head winemaker Nicolas Audebert and his team, as it is the second of two ethereal wines that will put the estate right at the top of the Saint Emilion tree. This year is a blend of 74% Merlot and 26% Cabernet Franc picked from 22 September until 10 October at 45 hectoliters per hectare. It delivers 14.02% alcohol and an IPT of 65. Matured in 65% new oak, it has a compelling bouquet with intense black cherry and blueberry fruit, a tincture of oyster shell, all with exquisite definition. The palate is medium-b ...Read More » 


Inventory: Main Warehouse


2015 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2015 Pontet-Canet, Pauillac (Pre-Arrival)

97-98 points James Suckling: "This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux. Superb depth and length. Real Bordeaux." (4/2016) 95-98 points Vinous: "One of the wines of the vintage, the 2015 Pontet-Canet oozes class, finesse and pure pedigree. A hypothetical combination of the 2010 (for its dark fruit and tannic structure) and the 2009 (for its voluptuous fruit), the 2015 offers remarkable intensity, power and grace. A host of exotic floral and spice notes ...Read More » 


Inventory: Main Warehouse


2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Sarget de Gruaud-Larose, St-Julien Top Pick!
2000 Sarget de Gruaud-Larose, St-Julien

91 points Wine Spectator: "This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. Best after 2007. (JS, Web-2003)" (3/2003) K&L Notes: Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

2016 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2016 Pontet-Canet, Pauillac (Pre-Arrival)

98-99 points James Suckling: "Vivid and full of energy with blackberry, currant and salt. Full body, intense and long. Harmony. Purpose. Classicism. The mineral and currant character is all year. A seamless tannin texture. Great wine. You want to drink it now!" (4/2017) 96-99 points Vinous: "The 2016 Pontet-Canet has been absolutely brilliant on the three occasions I’ve tasted it so far. Exotically ripe, powerful and voluptuous, it brings together the richness of the 2009 with the structure of the 2010. There aren't too many other 2016s where that is the case, but it is undoubtedly true here. The 2016 is a ...Read More » 


Inventory: Main Warehouse Special Order


2016 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Pape Clément, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (4/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was m ...Read More » 


Inventory: Main Warehouse Special Order


2012 Barde-Haut, St-Emilion Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Malescot-St-Exupéry, Margaux Top Pick!
2010 Malescot-St-Exupéry, Margaux

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspberries, creme de cassis and spring floral notes intermixed with forest flo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Brillette, Moulis Top Pick!
2010 Brillette, Moulis

90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (2/2013) 90 points Wine Spectator: "Pure, lush and caressing, with lovely mouthfeel to the layers of dark plu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90 WS 90

2001 Guiraud, Sauternes Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "*#23 on the Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008. (JS)" (9/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. D ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Rauzan-Ségla, Margaux (Pre-Arrival) Top Pick!
2016 Rauzan-Ségla, Margaux (Pre-Arrival)

96-98 points Wine Enthusiast: "*Barrel Sample* This wine is ripe, perfumed and firmly textured. It has balance, concentrated tannins and already just the right sense of wood and structure. It will obviously last; try it in 12–15 years. (RV)" (4/2017) 96-97 points James Suckling: "A solid red with currant and blackberry character. Full body, soft tannins and a flavorful finish. Shows richness and excitement. Juicy and sexy undertone to this." (4/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Rauzan-Segla (Rausan-Segla) is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot picked between 20 September and 15 October at 45 hectoliters per ...Read More » 


Inventory: Main Warehouse Special Order


2014 Haut-Bailly, Pessac-Léognan Top Pick!
2014 Haut-Bailly, Pessac-Léognan

96 points Vinous: "The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. (AG)" (2/2017) 95 points James Suckling: "A very well-made, modern wine with ripe cherry and cassis notes but rather discrete oak. The bright fruit and lively acidity balance the moderately dry tannins very well, and the finish is long and quite complex. Compacted. Needs time to open. Beautiful. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Léoville-Barton, St-Julien Top Pick!
2014 Léoville-Barton, St-Julien

95 points Wine Enthusiast: "*Cellar Selection* This wine, with its massive tannins and rich fruit, is obviously set for a long life. It does have the contrast of fresh black-currant acidity to give it a lift. But with the power behind it, the wine will develop slowly. (RV)" (2/2017) 94 points James Suckling: "Very aromatic with cherries and blackberries. Hints of flowers. Full body, lightly chewy yet ultra-fine tannins and a fresh finish. Tangy and delicious. Racy." (2/2017) 94 points Robert Parker's Wine Advocate: "The 2014 Leoville Barton is one of the must-buys of the vintage. Now in bottle, it has a very pure bouquet that gains intensity in the glas ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Cos d'Estournel, St-Estèphe (Pre-Arrival) Top Pick!
2016 Cos d'Estournel, St-Estèphe (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel takes the 2016 baton and runs with it. A blend of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet...this fabulous Saint Estèphe will be matured in 60% new oak. The alcohol level this year is 13.07%, which proprietor Michel Reybier reminded me is almost 1.5% lower than in 2010. This is clearly a more classically styled Cos d'Estournel that is completely different than say, the 2009 Cos d'Estournel and the more flamboyant, exotic wines in recent years. It actually bears more stylistic similarities to its neighbor Montrose. It is ...Read More » 


Inventory: Main Warehouse


2014 De Braude, Haut-Médoc Top Pick!
2014 De Braude, Haut-Médoc

92 points Wine Enthusiast: "Owned by Château Mongravey of Margaux, this estate is in Macau in the southern Médoc. The wine is richly fruity, firmly tannic with both wood and fruit tannin. It is dark, dense and complex, a ripe wine that has a great future. Drink from 2022. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Château de Braude has an attractive blackberry, cedar and tobacco-scented bouquet that opens with a sense of confidence in the glass. The palate is medium-bodied with supple and fine tannin. The acidity is well judged and it gradually builds to a lightly spiced finish that begs you back for a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
WE 92 RP 90

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