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2015 Malescot-St-Exupéry, Margaux (Pre-Arrival) Top Pick!
2015 Malescot-St-Exupéry, Margaux (Pre-Arrival)

97-98 points James Suckling: "The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009?" (4/2016) 93-96 points Wine Spectator: "Very lush and warm, with delicious plum and boysenberry fruit flowing easily over the well-integrated structure. Generous in feel, offering a lingering black tea note. Very suave. (JM, Web-2016)" 93-95 points Robert Parker's Wine Advocate: "The 2015 Malescot-St-Exupery has an intriguing and complex bouquet with oyster shells and seaweed infusing the intense black fruit. It is certainly well defined with nicely integrated new oa ...Read More » 


Inventory: Main Warehouse


2015 Siran, Margaux (Pre-Arrival) Top Pick!
2015 Siran, Margaux (Pre-Arrival)

94-95 points James Suckling: "This really is fantastic with so much ripe fruit and ripe tannins. Exquisite purity and beauty. 55% Merlot, 38% Cabernet Sauvignon, and 7% Petit Verdot." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Siran is a blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot picked between 17 September to 12 October. It is raised in 25% new oak plus one-year barrels. It is a little richer and more opulent than its neighbor, the 2015 Dauzac, due to the higher proportion of Merlot. It veers to more red fruit here, wild strawberry and later cassis. The palate is smooth and sensual on the ...Read More » 


Inventory: Main Warehouse


2015 Cantemerle, Haut-Médoc (Pre-Arrival)

95-96 points James Suckling: "Wow. Real Cantemerle with stupendous power and depth. Mineral, stone and violet character. Full and structure. It starts slowly and then goes on for minutes. Perhaps best ever?" (5/2016) 92-94 points Wine Enthusiast: "*Barrel Sample* With structured tannins and red berry notes, this is already showing an elegant structure. It is the fruit that sings here, gently supported by the fine, dusty tannins." (4/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Cantemerle is a blend of 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It offers plenty of blackberry and raspberry fruit on the nose, not the b ...Read More » 


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2015 Smith Haut Lafitte, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Smith Haut Lafitte, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Smith-Haut-Lafitte is adorned with a special label to celebrate the 650th anniversary of the château and the 25th vintage made under the ownership of Daniel and Florence Cathiard. It is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, picked between 23 September until 12 Oc ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


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2015 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "A wonderful red with beautiful precision and depth. Full body, texture of fine silk. Blackberry and violet character. Hints of walnuts. So persistent. A much more refined style for Haut-Brission. First year without Reserve bottling. Best ever. From organically grown grapes." (4/2016) 91-93 points Robert Parker's Wine Advocate: "Until the 2015 vintage, all the fruit from Château Haut Brisson came from down towards Château Teyssier; however, in 2013 Peter Kwok bought a parcel located on the limestone plateau in Saint-Etienne-de-Lisse, which obviously will impact and hopefully improve the quality. The 2 ...Read More » 


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2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "This shows fabulous depth of fruit and ripe tannins that last for minutes. Full body. Insane finish. Powerful. Greatest ever from here." (3/2016) 95-97 points Vinous: "The 2015 Malartic Lagravière is a total rock star. Deep, powerful and exotic, the 2015 sweeps across the palate with stunning richness and intensity. The creamy voluptuousness of the vintage is on full display. The blend of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Franc works beautifully here. Rich, unctuous and also super-expressive, the 2015 is bursting at the seams with intensity. Da ...Read More » 


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2015 Pichon-Lalande, Pauillac (Pre-Arrival) Top Pick!
2015 Pichon-Lalande, Pauillac (Pre-Arrival)

96-98 points Vinous: "A dazzling, towering wine, the 2015 Pichon-Longueville Comtesse de Lalande has put on considerable weight in just the last few months. Today, the 2015 is vivid and intense, with a huge backbone of tannin and marvelous complexity. In 2015, the Cabernet Sauvignon is pushed higher as the Merlot was less consistent in its ripening. Graphite, charcoal, tobacco, crème de cassis and new leather are some of the signatures in what is shaping up to be a super-classic Pichon-Lalande. Simply put, the 2015 is one of the wines of the vintage. Tasted four times. (AG) ...Read More » 


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2015 Giscours, Margaux (Pre-Arrival) Top Pick!
2015 Giscours, Margaux (Pre-Arrival)

96-97 points James Suckling: "This sets a new level for Giscours with blackberry, black truffle and blueberry. So much walnut and cedar. Full body, dense and incredibly long and powerful. Clearly the best Giscours since 1970 and 1975." (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Giscours is a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. That is in stark comparison to older vintages, for example the 2000 Giscours that was 50/50 Cabernet and Merlot. This vintage is matured in 50% new oak. Winemaker Alexandre Van Beek told me that the 2015 "...reflects the true terroir at Giscours that created ...Read More » 


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2015 Larcis Ducasse, St-Emilion (Pre-Arrival)

98-99 points James Suckling: "Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins." (4/2016) 94-97 points Vinous: "One of the stars of the vintage, the 2015 Larcis Ducasse is intensely aromatic, silky and totally sensual from the very first taste. The purity of the fruit here is striking. Even so, it will be many years before the 2015 is ready to show all it's got. Today, it is the wine's total sense of harmony that is absolutely alluring. A ru ...Read More » 


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2015 Rauzan-Ségla, Margaux (Pre-Arrival)

97-98 points James Suckling: "This is so sexy with superbly polished tannins that gives the wine super length and definition. Compacted and tight. Full body, tight yet flamboyant at the same time. Loving it." (3/2016) 96-98 points Robert Parker's Wine Advocate: "The 2015 Rauzan-Segla is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc cropped at 40 hl/ha between 10 September with the young Merlot vines and finishing with the Cabernet Sauvignon, which was picked between 22 September and 9 October. It is matured in 65% new oak for around 18 months. It has a very intense, almost crystalline bouque ...Read More » 


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2015 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2015 Figeac, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2015 Figeac is a blend of 29% Merlot, 28% Cabernet Franc and 43% Cabernet Sauvignon that was picked from 21 September with the Merlot until 15 October with the Cabernet Sauvignon at 41 hectoliters per hectare. The Cabernet comes through strongly on the nose - classic Figeac in many ways - black fruit, a touch of cassis, pencil and a touch of rose petal. The palate is drop-dead gorgeous, its foundation a lattice of filigree tannin and perfectly judged acidity. It is very fresh from its vivacious start to its pencil-lead finish imbued with effortless g ...Read More » 


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2015 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Pape Clément, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "Shows amazing depth of fruit with fabulous polish and length. Electric acidity. Full body, very integrated and refined tannins. Phenolic finesse shows here. Great finish. It lasts for minutes. Best young Pape Clément I have tasted. Grows in the glass." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this P ...Read More » 


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2015 Feytit-Clinet, Pomerol (Pre-Arrival)

96-98 points Vinous: "The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. (AG) ...Read More » 


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2015 l'Evangile, Pomerol (Pre-Arrival) Top Pick!
2015 l'Evangile, Pomerol (Pre-Arrival)

99-100 points James Suckling: "What a wine here. It is so traditional and powerful with super depth of fruit and chewy tannins. Full body, incredible concentration and length. It’s so muscular and powerful. So minerally and nutty (walnuts). Marvelous." (4/2016) 96-98 points Robert Parker's Wine Advocate: "The 2015 L'Evangile is a blend of 84% Merlot and 16% Cabernet Franc picked between September 15 and October 5, and September 29 to October 5 respectively. Matured almost in 100% new oak, it has a very pure and charming bouquet, the Merlot dominant and slightly shrouding the Cabernet Franc at the moment. It is worth staying with t ...Read More » 


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2015 Vieux-Château-Certan, Pomerol (Pre-Arrival) Top Pick!
2015 Vieux-Château-Certan, Pomerol (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "The 2015 Vieux Château Certan is a blend of 80% Merlot,, 19% Cabernet Franc and 1% Cabernet Sauvignon, cropped between September 17 and October 2 at 42 hectoliters per hectare. The IPT is healthy 83 and the pH is 3.72, the alcohol 14.6%. Enough statistics. What you need to know is that it is a beguiling Pomerol that will set hearts aflutter. It is bridled with a heavenly bouquet with intense red and black fruit, black truffle and a touch of smoke, opening wonderfully in the glass; the Cabernet Franc is very expressive and imparting a licorice note after ...Read More » 


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2015 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2015 Pontet-Canet, Pauillac (Pre-Arrival)

97-98 points James Suckling: "This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux. Superb depth and length. Real Bordeaux." (4/2016) 95-98 points Vinous: "One of the wines of the vintage, the 2015 Pontet-Canet oozes class, finesse and pure pedigree. A hypothetical combination of the 2010 (for its dark fruit and tannic structure) and the 2009 (for its voluptuous fruit), the 2015 offers remarkable intensity, power and grace. A host of exotic floral and spice notes ...Read More » 


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2015 Cap de Faugeres, Côtes de Castillon (Pre-Arrival)

92-93 points James Suckling: "Refined and very pretty with blue fruit and dried berry. Full and tight. Cool fruit." (4/2016) Vinous: "The 2015 Cap de Faugères, Silvio Denz's entry-level offering, is juicy and powerful from start to finish. Blue and purplish hued fruits, smoke, licorice, sweet spices and new oak give this plump, forward Castillon Côtes de Bordeaux its distinctive personality. The 2015...sure is delicious, especially in its peer group. Tasted three times. (AG)" (4/2016)  


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Price: $13.99 Add To Cart
JS 92 - 93

2015 Croix de Beaucaillou, St-Julien (Pre-Arrival)

93-95 points Wine Enthusiast: "Velvet tannins are allied with powerful fruit to create a rich wine with signs of the wood aging that smooth it further. It will be a generous wine that will keep its fine fruitiness for many years. (RV)" (4/2016) 93-94 points James Suckling: "A juicy and savory second wine from Ducru with lots of ripe fruit and spice character. Chocolate and walnut undertones. Full body, velvety tannins and a fresh finish." (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 La Croix de Beaucaillou is a blend of 52% Cabernet Sauvignon, 45% Merlot and 3% Petit Verdot. It has a floral note on the nose: small black cherries, blueberry and ...Read More » 


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2015 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "This shows class and finesse with ultra-fine tannins and succulent fruit. Full body yet elegant and long. Gorgeous wine. Such length. Vibrant and focused." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked from 23 September until 15 October at just 35 hl/ha, matured in 35% new oak. It has a sophisticated bouquet that is more reserved than its peers. It possesses one of the most precise, detailed aromatic profiles that I have encountered from this estate, wonderfully poised with black fruit, i ...Read More » 


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2015 Cantemerle, Haut-Médoc (1.5L) (Pre-Arrival)

95-96 points James Suckling: "Wow. Real Cantemerle with stupendous power and depth. Mineral, stone and violet character. Full and structure. It starts slowly and then goes on for minutes. Perhaps best ever?" (4/2016) 92-94 points Wine Enthusiast: "Barrel Sample. With structured tannins and red berry notes, this is already showing an elegant structure. It is the fruit that sings here, gently supported by the fine, dusty tannins. (RV)" (4/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Cantemerle is a blend of 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It offers plenty of blackberry and raspberry fruit on the nose, not t ...Read More » 


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2015 Alter Ego de Palmer, Margaux (Pre-Arrival) Top Pick!
2015 Alter Ego de Palmer, Margaux (Pre-Arrival)

94-95 points James Suckling: "Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!" (4/2016) 93-95 points Wine Enthusiast: "This is a beautifully perfumed wine. It has ripe black fruits that shoot through the richness. It has a velvet texture, rounded and already smooth. There is just a shot of tannin and the hint of wood at the end. (RV)" (4/2016) 90-93 points Vinous: "The 2015 Alter Ego is round, succulent and also a terrific introduction to the vintage. Raspberry jam, cinnamon, flowers and ...Read More » 


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2015 Lanessan, Haut-Médoc (Pre-Arrival)

92-93 points James Suckling: "Blackberry and black licorice aromas and flavors. Full body, chewy tannins and bright acidity. Impressive concentration for the vintage. 60% cabernet sauvignon, 35% merlot, 4% petit verdot and 1% cabernet franc." (3/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Lanessan has quite a punchy, fruit-driven bouquet with well-integrated oak, a Lanessan with more sense of purpose than I have found in recent vintages. The palate is medium-bodied with fine blackberry and raspberry fruit, fine tannin, leading to a smooth and harmonious finish, which lingers nicely in the mouth. You know, this is ...Read More » 


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2015 La Conseillante, Pomerol (Pre-Arrival) Top Pick!
2015 La Conseillante, Pomerol (Pre-Arrival)

96-97 points James Suckling: "This is the most powerful La Conseillante I have tasted with lots of muscle and intensity. Full and savory. Chewy. Agile and formed. Beautiful ripe fruit in the center palate. This is a little pushed to the limit like the great Conseillants of the 1960s and 1970s." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 La Conseillante, a blend of 81% Merlot and 19% Cabernet Franc, is extraordinarily pure and elegant on the nose. Here, I find a little more red fruit than black fruit, extremely elegant and articulating the terroir with great clarity. At first, wild strawberry and cranberry, the ...Read More » 


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2015 Margaux, Margaux (Pre-Arrival) Top Pick!
2015 Margaux, Margaux (Pre-Arrival)

100 points James Suckling: "The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it's the 1900 all over again? Breathtaking." (4/2016) 98-100 points Robert Parker's Wine Advocate: "The 2015 Château Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate ...Read More » 


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2015 d'Issan, Margaux (Pre-Arrival) Top Pick!
2015 d'Issan, Margaux (Pre-Arrival)

94-95 points James Suckling: "This is solid and muscular Issan with round and powerful tannins. Full and long. Impressively structured." (3/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 Château d'Issan is a blend of 65% Cabernet Sauvignon and 35% Merlot cropped at 40 hl/ha, representing 55% of the production. Emmanuel Cruse told me how they suffered less rain on the weekend of 12 and 13 September, 32 millimeters being less than in the northern Médoc. Cropped between 21 September and 6 October, it has a very pure and sensual bouquet that takes time to open up, eventually offering black cherries and blueberry, a marin ...Read More » 


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2015 Léoville-Barton, St-Julien (Pre-Arrival) Top Pick!
2015 Léoville-Barton, St-Julien (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The 2015 Leoville Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked between 19-22 September and 28 September until 5 October for the Merlot and Cabernet respectively. Matured in 60% new oak, it has a more compelling and intense bouquet than the 2015 Langoa Barton at this early stage, whereas in other years I have found the siblings closer together. It delivers some lovely blackberry, sage and cigar box scents. The palate is very refined with edgy tannin, beautifully balanced with seamlessly integrated oak. It is the classic Léoville-Barto ...Read More » 


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2015 Lynch-Bages, Pauillac (Pre-Arrival) Top Pick!
2015 Lynch-Bages, Pauillac (Pre-Arrival)

95-96 points James Suckling: "Very classic styled Lynch with pretty ripe fruit and tannin balanced. Full body, firm and chewy tannins yet polished and refined. Alcohol and fruit balance are lower than other top years and give this wine freshness and energy." (4/2016) 94-96 points Wine Enthusiast: "Barrel Sample. This wine is sumptuous, ripe and generously fruity. It has a black core of dry plum skin and spice. The richness is topped by acidity, forming a contrast with the tannic core." (4/2016) 93-95 points Robert Parker's Wine Advocate: "They 2015 Lynch Bages is a blend of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot that was picked ...Read More » 


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2015 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

96-97 points James Suckling: "Very tight yet shows wonderful cream and lemon rind texture. Full and powerful with walnut and spice character. Linear and focused." (4/2016) 95-97 points Vinous: "The 2015 Canon La Gaffelière is seriously impressive. Like all of Stephan von Neipperg's wines in this vintage, the Canon La Gaffelière is endowed with considerable richness and a sense of vertical structure. The significant presence of Cabernet Franc gives the wine striking aromatic lift, which it very much needs. Mocha, red cherry jam and sweet floral notes give the 2015 its soaring perfume. This exceptionally beau ...Read More » 


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2015 Labégorce, Margaux (Pre-Arrival) Top Pick!
2015 Labégorce, Margaux (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. This is a beautiful wine, full of great fruit and balanced dusty tannins. It is ripe and stylish, with all the elements in place. It should mature well. (RV)" (4/2016) 93-94 points James Suckling: "Wonderful purity of fruit here with blackberry, black currant and floral aromas and flavors. Full body. Fine tannins." (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 Labegorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc and 4% Petit Verdot that was picked between 15 September and 20 October. Cropped at 38 hl/ha and matured in 45% new oak, it has a sumptuous bouquet with macerated bla ...Read More » 


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2015 Clinet, Pomerol (Pre-Arrival)

99-100 points James Suckling: "OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Clinet is a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, cropped at 37 hl/ha and matured in 65% new oak. It was picked from 15 September commencing with the young Merlot vines, and finishing between 28 and 1 October with the very old Merlots and the Cabernets. A couple of specific features to note: the alcohol level is 14.3%, perhaps a little lower than som ...Read More » 


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2015 Rieussec, Sauternes (375ml) (Pre-Arrival) Top Pick!
2015 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards. The quality was affected and this was put into the second wine," winemaker Eric Kohler informed me. This year the grand vin constitutes between one-third and one-fourth of the total crop. It ...Read More » 


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2015 Clarke (Baron de Rothschild), Listrac (Pre-Arrival)

90-92 points Robert Parker's Wine Advocate: "The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure. (NM)" (4/2016) Decanter: "Well-expressed Listrac fruit with Moulis ripeness and good grip for the future. (SS)" (4/2016)  


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Price: $21.99 Add To Cart
RP 90 - 92

2015 Grand-Puy-Lacoste, Pauillac (Pre-Arrival) Top Pick!
2015 Grand-Puy-Lacoste, Pauillac (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The 2015 Grand-Puy-Lacoste, 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc, matured in 75% new oak and was picked between September 18 until October 4 (although the "real" picking commenced from September 21). Now, Grand-Puy-Lacoste is often quite "aloof" at this early juncture, but that is not the case with the 2015. This is more approachable aromatically, beautifully defined, thanks to that expressive Merlot and Cabernet Franc. The palate is medium-bodied with svelte tannin and finely tuned acidity (pH 3.68). Beguilingly harmonious in the mou ...Read More » 


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2015 Pavillon Rouge, Margaux (Pre-Arrival)

95-96 points James Suckling: "Shows incredible depth and power with near perfect Margaux character of black fruits and power. Full body, very tannic yet polished and refined. It’s like the gran vin but in a year like 2006 or 2007. Best ever." (4/2016) 93-95 points Wine Enthusiast: "With a high proportion of Cabernet Sauvignon, this is a seriously structured wine. It is ripe with a shot of fine acidity and tannins that give the wine great shape and freshness. The structure is what will give this wine its longevity. (RV)" 92-94 points Robert Parker's Wine Advocate: "The 2015 Pavillon Rouge du Château Margaux, which represents just 23% of the total production this ...Read More » 


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2015 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


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2015 Pierre 1er, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "Vivid and clear with so much bright fruit and mineral character. Full body, racy and fine. Wonderful energy at the end. This is it from here." (4/2016) 87-90 points Wine Spectator: "This solid red offers a core of plum and boysenberry compote flavors, with well-integrated toast and a good bolt of licorice on the finish. (JM, Web-2016)"  


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2015 Côte de Baleau, St-Emilion (Pre-Arrival)

92-94 points Robert Parker's Wine Advocate: "The 2015 Côte de Baleau has a refined and intense bouquet with precise black and red fruit, seamlessly integrated oak and a sense of terroir coming through. The palate is medium-bodied with fine tannin, well-judged acidity and plenty of finesse and poise towards the finish. This is such a pretty Saint Emilion that you almost overlook its length and persistence. It is one of the best wines that I have tasted from the estate. (NM)" (4/2016) 90-93 points Vinous: "The Cuvelier family's 2015 Côte du Baleau is a very pretty wine. Sweet red cherry, tobacco, herbs, smoke and earthy not ...Read More » 


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2015 Branaire-Ducru, St-Julien (Pre-Arrival)

93-95 points Wine Enthusiast: "Concentrated tannins meet seamless line of juicy black currant on the palate. The structure is firm and tight, finishing with a lift of acidity. (RV)" (4/2016) 92-94 points Vinous: "The 2015 Branaire-Ducru is deep, fleshy and delicious. Radiant, open-knit and endowed with a total sense of class, the Branaire hits all the right notes. A striking mélange of dark red and purplish fruit, wild flowers, hard candy, mint, spice and new leather makes a strong opening statement. Sweet floral notes add lift on the finish. Branaire is one of the freshest, most perfumed Saint-Juliens of th ...Read More » 


Inventory: Main Warehouse


2015 Prieuré-Lichine, Margaux (Pre-Arrival)

95-96 points James Suckling: "This is really exceptional this year. Full body, very velvety tannins, wet earth, mushroom and currant character. Very stoney. Very long and flavorful. Greatest wine in the history of the estate." (3/2016) 91-94 points Vinous: "The 2015 Prieuré-Lichine is all class. Nuanced, delicate and silky in the glass, the 2015 speaks to the finesse that is such a signature of Margaux. All the elements are in the right place. Sweet red cherry, plum, spice and floral notes mesh together in an effortless, gracious wine with a bright future. This is the first vintage Stephane Derenoncourt and ...Read More » 


Inventory: Main Warehouse


2015 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is me ...Read More » 


Inventory: Main Warehouse


2015 Malescasse, Haut-Médoc (Pre-Arrival)

93-94 points James Suckling: "This is a fantastic example of this wine with wonderful richness and depth. Full body, chewy and rich. Goes on for minutes." (3/2016) 89-92 points Vinous: "The 2015 Malescasse is terrific. A wine of energy and real class, the Malescasse is super-impressive today. Crème de cassis, violets, mint, licorice and plums are all beautifully delineated in this gracious, mid-weight Cru. Frédéric Massie Hannah Fiegenschuh are the consulting winemakers. (AG)" (4/2016) Decanter: "Very good expression of fruit with some florality and ripe tannins. Impressive for Malescasse. (SS)" (4/2016) Jancis Robinson: "A Stéphane Dereno ...Read More » 


Inventory: Main Warehouse


2015 Clos Fourtet, St-Emilion (Pre-Arrival)

96-98 points Wine Enthusiast: "Barrel Sample. Full of dusty tannins, this is an impressive, powerful and structured wine that will develop nicely. It has great presence with its dark fruits, solid texture and concentrated berry flavors. (RV)" (4/2016) 96-97 points James Suckling: "This is very velvety and flamboyant with a sexy mouthfeel and rich and delicious fruit. Exotic and more-ish. All there. So much fun to taste." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, and it was picked between 18 September and 12 October. It has a voluminous bouquet with sweet cass ...Read More » 


Inventory: Main Warehouse


2015 Duhart-Milon, Pauillac (Pre-Arrival) Top Pick!
2015 Duhart-Milon, Pauillac (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. There are plenty of firm tannins here, although this wine succeeds because of the intense acidity and classic black currant flavors. It is already a delicious wine with its fine acidity and lively aftertaste. (RV)" (4/2016) 91-92 points James Suckling: "A firm and silky red with blackberry and chocolate character. Hints of walnut. Full and chewy. Fresh finish." (4/2015) 90-92 points Robert Parker's Wine Advocate: "The 2015 Duhart Milon is a blend of 73% Cabernet Sauvignon and 27% Merlot picked between September 23 and October 6, the September 17-23 respectively. It will eventually see 40% new oak during its élevage. ...Read More » 


Inventory: Main Warehouse

Price: $66.99 Add To Cart
WE 93 - 95 JS 91 - 92 RP 90 - 92
VN 90 - 92
Limit of 24 per customer

2015 Lynch-Bages Blanc, Bordeaux (Pre-Arrival)

94-95 points James Suckling: "A bright and flavorful white with sliced apple, pear and mango follow through to a full body, crisp acidity and lively finish. Lots of white peaches too." (4/2016) 91-94 points Wine Spectator: "There's terrific zing and precision here, with tangerine and white peach notes allied to a steely spine and leading to a long fleur de sel finish. Should unwind slowly and will likely do well in the cellar. (JM, Web-2016)" 90-92 points Robert Parker's Wine Advocate: "The 2015 Blanc de Lynch Bages, 50% Sauvignon Blanc, 33% Semillon and 17% Muscadelle, matured in 45% new oak. The yields were just 29.8 hectoliters per hectare, because of the dr ...Read More » 


Inventory: Main Warehouse


2015 Carbonnieux Blanc, Graves (Pre-Arrival)

93-95 points Wine Enthusiast: "There is a beautiful straight line of crispness in this wine. It cuts right through the wood and ripe yellow fruits to leave a wine with great clarity. (RV)" (4/2016) 92-93 points James Suckling: "A fruity and attractive white with pear and green mango aromas and flavors. Full body. Flavorful." (3/2016) 92 points Decanter: "Great definition, this has soft white flowers with a graphite kick on the finish. Floral aromatics add a lift – this is one of the fresher whites of the vintage. (JA)" (4/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Carbonnieux Blanc is a blend of 75% Sauvignon Blanc and 25% Semillon. It has a tightly wound grapefruit, ...Read More » 


Inventory: Main Warehouse


2015 La Tour de Mons, Margaux (Pre-Arrival)

92-93 points James Suckling: "Another solid Margaux with richness and depth. Full body, velvety tannins and a long and flavorful finish. All there." (3/2016) 90-92 points Wine Enthusiast: "This is a fruity, juicy wine, generous in texture and balanced in acidity. (RV)" Vinous: "The 2015 La Tour de Mons wraps around the palate with lovely fleshiness. This is an especially round, fleshy Margaux. Silky tannins add to an impression of texture, juiciness and near-term appeal. Dark red cherry, plum, spice and new leather add the closing shades of nuance. (AG)" (4/2016) Wine Spectator: "Red and black currant fruit zips along nicely, picking up alder an ...Read More » 


Inventory: Main Warehouse


2015 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A brilliant and intense white with oyster shell, lemon, pear and sea salt character. Full body, flavorful finish." (3/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 La Tour Martillac has a gorgeous, complex nose, subtle pear and green apple scents, a whiff of the old sea spray coming in from the Atlantic. The palate is very well balanced with crisp acidity, very complex in the mouth with lip-smacking salinity towards the finish. What a fabulous white Bordeaux from the estate, certainly one of the best that I have ever encountered. (NM)" (4/2016) Jancis Robinson: "Medium-intense nose that's limey and smoky. ...Read More » 


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2015 Malartic-Lagravière, Pessac-Léognan (1.5L) (Pre-Arrival)

96-97 points James Suckling: "This shows fabulous depth of fruit and ripe tannins that last for minutes. Full body. Insane finish. Powerful. Greatest ever from here." (3/2016) 95-97 points Vinous: "The 2015 Malartic Lagravière is a total rock star. Deep, powerful and exotic, the 2015 sweeps across the palate with stunning richness and intensity. The creamy voluptuousness of the vintage is on full display. The blend of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Franc works beautifully here. Rich, unctuous and also super-expressive, the 2015 is bursting at the seams with intensity. Da ...Read More » 


Inventory: Main Warehouse


2015 du Tertre, Margaux (Pre-Arrival) Top Pick!
2015 du Tertre, Margaux (Pre-Arrival)

94-95 points James Suckling: "A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous." (4/2016) 92-94 points Wine Enthusiast: "Barrel Sample. While the tannins are firm and dry, the fruit is just as important. The black plum-skin flavors are rich and dense, while the wine ends on a lifted note of black currant. (RV)" (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 du Tertre is a blend of 70% Cabernet Sauvignon, 10% each of Petit Verdot, Cabernet Franc and Merlot, picked 9 September until 9 October, matured in around 47% new oak. The n ...Read More » 


Inventory: Main Warehouse


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