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2014 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some ...Read More » 


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2014 Pichon-Lalande, Pauillac (Pre-Arrival) Top Pick!
2014 Pichon-Lalande, Pauillac (Pre-Arrival)

97 points Vinous: "The wonderfully nuanced, finessed 2014 Pichon-Longueville Comtesse de Lalande exudes pedigree. Crème de cassis, licorice, lavender, licorice and sweet spices are front and center, while beams of supporting tannins and acidity give the wine its energy and overall tension. All of the elements are simply in the right place. Powerful and also remarkably delicate, the 2014 Pichon Comtesse might very well be the wine of the vintage on the Left Bank. Don't miss it! (AG)" (2/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Pichon-Lalande 2014 is a blend of 65% Cabernet Sauvignon, 22% Merlot, 7% ...Read More » 


Inventory: Main Warehouse


2014 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

95 points Wine Enthusiast: "*Cellar Selection* Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. (RV)" (4/2017) 94 points James Suckling: "So perfumed with a freshness and beauty that is amazing. Blackberries, black cherries and violets. Full-bodied yet so polished and velvety. Gorgeous finish. A beauty. Best ever in bottle from here?" (2/2017) 94 points Vinous: "The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its fl ...Read More » 


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2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "This shows fabulous depth of fruit and ripe tannins that last for minutes. Full body. Insane finish. Powerful. Greatest ever from here." (3/2016) 95-97 points Vinous: "The 2015 Malartic Lagravière is a total rock star. Deep, powerful and exotic, the 2015 sweeps across the palate with stunning richness and intensity. The creamy voluptuousness of the vintage is on full display. The blend of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Franc works beautifully here. Rich, unctuous and also super-expressive, the 2015 is bursting at the seams with intensity. Da ...Read More » 


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2015 Siran, Margaux (Pre-Arrival) Top Pick!
2015 Siran, Margaux (Pre-Arrival)

94-95 points James Suckling: "This really is fantastic with so much ripe fruit and ripe tannins. Exquisite purity and beauty. 55% Merlot, 38% Cabernet Sauvignon, and 7% Petit Verdot." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Siran is a blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot picked between 17 September to 12 October. It is raised in 25% new oak plus one-year barrels. It is a little richer and more opulent than its neighbor, the 2015 Dauzac, due to the higher proportion of Merlot. It veers to more red fruit here, wild strawberry and later cassis. The palate is smooth and sensual on the ...Read More » 


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2014 Ducru-Beaucaillou, St-Julien (Pre-Arrival)

99 points James Suckling: "Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022." (2/2017) 94-96 points Robert Parker's Wine Advocate: "The Château Ducru-Beaucaillou 2014 is a blend of 90% Cabernet Sauvignon and 10% Merlot that was picked between 25 September and 15 October and matured in 100% new oak as usual. The IPT is 81, the pH 3.81. Compared to recent vintages the nose is more backwar ...Read More » 


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2014 Cos d'Estournel, St-Estèphe (Pre-Arrival)

98 points James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (2/2017) 97 points Wine Enthusiast: "*Cellar Selection* This is an immensely dense wine that is going to be a classic. The dark tannins are still lined with wood ag ...Read More » 


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2015 Cantemerle, Haut-Médoc (Pre-Arrival)

95-96 points James Suckling: "Wow. Real Cantemerle with stupendous power and depth. Mineral, stone and violet character. Full and structure. It starts slowly and then goes on for minutes. Perhaps best ever?" (5/2016) 92-94 points Wine Enthusiast: "With structured tannins and red berry notes, this is already showing an elegant structure. It is the fruit that sings here, gently supported by the fine, dusty tannins. (RV)" (4/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Cantemerle is a blend of 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It offers plenty of blackberry and raspberry fruit on the nose, not the best defined ...Read More » 


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2014 Léoville-Las Cases, St-Julien (Pre-Arrival)

98 points James Suckling: "I love the nose of blackberries, blueberries, flowers and citrus. Hints of stones and wet earth. Full body and ultra-fine tannins that are so long and seamless. Incredible length. A wine that you want to drink now." (2/2017) 97 points Wine Enthusiast: "*Cellar Selection* This is a great wine. It has all the elements in place to produce a wine that will last for years: powerful fruit, rich tannins and a structure that is built to last. This is elegant, impressive and concentrated. Almost entirely Cabernet Sauvignon, the grape gives the wine its fruit and its tannins. (RV)" (4/2017) 94-96 points Robert Parker's Wine Advocate: "The ...Read More » 


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2014 Capbern, St-Estèphe (Pre-Arrival) Top Pick!
2014 Capbern, St-Estèphe (Pre-Arrival)

93 points Wine Enthusiast: "Packed with the dark tannins and structure of Cabernet Sauvignon, this wine, produced by the team of Calon Ségur is intense, concentrated and dark. It has a firm structure, solid and with a luscious aftertaste. The acidity of the year just shows at the end. Drink from 2026. (RV)" (4/2017) 92 points James Suckling: "A self-confident, modern St.-Estèphe with a lot of ripe black fruits and not too much new oak. It’s quite bold and generous, but cool and fresh on the finish. Love the spice! Drink in a year or two, but this will age." (2/2017) 92 points Vinous: "The 2014 Capbern is bold, ripe and quite juicy ...Read More » 


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2014 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2014 Pontet-Canet, Pauillac (Pre-Arrival)

98 points James Suckling: "A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on." (2/2017) 96 points Wine Enthusiast: "*Cellar Selection* This is a finely structured wine with dark tannins and intense black fruits. The estate, with its biodynamically grown fruit, has given an impressively pure wine, packed with tight serious tannins and a fine structure of black-plum skins and intense acidity. It is direct, firm an ...Read More » 


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2015 Malescot-St-Exupéry, Margaux (Pre-Arrival) Top Pick!
2015 Malescot-St-Exupéry, Margaux (Pre-Arrival)

97-98 points James Suckling: "The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009?" (4/2016) 93-96 points Wine Spectator: "Very lush and warm, with delicious plum and boysenberry fruit flowing easily over the well-integrated structure. Generous in feel, offering a lingering black tea note. Very suave. (JM, Web-2016)" 93-95 points Robert Parker's Wine Advocate: "The 2015 Malescot-St-Exupery has an intriguing and complex bouquet with oyster shells and seaweed infusing the intense black fruit. It is certainly well defined with nicely integrated new oa ...Read More » 


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2014 Smith Haut Lafitte Rouge, Pessac-Léognan (Pre-Arrival)

96 points James Suckling: "A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff!" (2/2017) 96 points Wine Enthusiast: "*Cellar Selection* This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A great success, it is unlikely to be ready t ...Read More » 


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2014 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

96 points Vinous: "The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. (AG)" (2/2017) 95 points James Suckling: "A very well-made, modern wine with ripe cherry and cassis notes but rather discrete oak. The bright fruit and lively acidity balance the moderately dry tannins very well, and the finish is long and quite complex. Compacted. Needs time to open. Beautiful. ...Read More » 


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2014 Léoville-Barton, St-Julien (Pre-Arrival)

95 points Wine Enthusiast: "*Cellar Selection* This wine, with its massive tannins and rich fruit, is obviously set for a long life. It does have the contrast of fresh black-currant acidity to give it a lift. But with the power behind it, the wine will develop slowly. (RV)" (2/2017) 94 points James Suckling: "Very aromatic with cherries and blackberries. Hints of flowers. Full body, lightly chewy yet ultra-fine tannins and a fresh finish. Tangy and delicious. Racy." (2/2017) 92-94 points Robert Parker's Wine Advocate: "The Château Léoville-Barton 2014 is a blend of 83% Cabernet Sauvignon, 15% Merlot and 2% Cabernet Franc picked between 25 September and 8 O ...Read More » 


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2014 Canon-La-Gaffelière, St-Emilion (Pre-Arrival)

95 points Vinous: "One of the wines of the vintage, the 2014 Canon La Gaffelière is explosive, lifted and aristocratic in its breeding. Bright Cabernet Franc aromatics give the wine its signature lift and precision. Raspberry jam, rose petal, mint, blood orange, tobacco and pomegranate build slowly on the palate, leading to a super-expressive, finely knit finish. Powerful yet also impeccably refined, the 2014 has it all. The 2014 is 55 % Merlot, 37 % Cabernet Franc and 8 % Cabernet Sauvignon. Don't miss it. 95+ (AG)" (2/2017) 93-95 points Wine Enthusiast: "Barrel Sample. Superripe fruits dominate this win ...Read More » 


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2014 Cantemerle, Haut-Médoc (Pre-Arrival)

94 points James Suckling: "I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste." (2/2017) 91-93 points Wine Enthusiast: "*Barrel Sample* While the wine does have a strongly dry element, it also has a creamy, black currant background that shows promise for the future. With great acidity offering freshness, this wine will balance well. (RV)" (4/2015) 92 points Vinous: "A wine of notable precision, persistence and class, the 2014 Can ...Read More » 


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2014 Calon-Ségur, St-Estèphe (Pre-Arrival)

96 points James Suckling: "This is real powerful and sexy with a voluptuous style of ripe fruit, mushrooms and wet earth. Leafy. Full and seductive. Better after 2021 but already fantastic." (2/2017) 96 points Vinous: "The 2014 Calon Ségur is a real show-stopper. Unusually ripe, powerful and seductive, the wine exudes class. Myriad shades of plum, sweet red cherry, pomegranate, spice and blood orange are all on display. Wild flowers, tobacco and host of more aromatic notes develop in the glass. Above all else, though, the 2014 is a wine of pure power and breadth. This is yet another fabulous showing f ...Read More » 


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2014 Malescot-St-Exupéry, Margaux (Pre-Arrival)

96 points James Suckling: "Dark currants and berries with walnuts on the nose. Follows through to a full body, integrated tannins and a gorgeous finish. Exciting. Wow." (2/2017) 93 points Vinous: "The 2014 Malescot Saint Exupéry is powerful, rich and explosive. One of the more exuberant, flamboyant Margaux that readers will come across, the Malescot exudes serious depth and intensity. Black cherry, plum, smoke, licorice and dark spice meld into the deep, succulent finish. The 2014 needs time in bottle, but it is impressive and also highly promising. (AG)" (2/2017) 91-93 points Wine Enthusiast: "Barrel Sample. This is an attractive, a ...Read More » 


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2014 Les Carmes Haut-Brion, Pessac-Léognan (Pre-Arrival)

95 points Vinous: "One of the stars of the vintage, the 2014 Les Carmes Haut-Brion is total knock-out. Graphite, smoke, red cherry jam, spice, cured meat, pomegranate and tobacco are just some of the myriad sensations that race out of the glass. Today, the 2014 is gloriously ample on the palate, with remarkable nuance for a wine of its size. The Carmes Haut-Brion has been terrific in two recent tastings. The blend is 54 % Cabernet Franc, 32 % Merlot and 14 % Cabernet Sauvignon, all aged in oak, but with some influence of 500-liter tonneaux and 12-hectoliter casks. Simon Bl ...Read More » 


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2014 Coutet, Sauternes (375ml) (Pre-Arrival)

96-98 points Wine Enthusiast: "Aromatic with the a note of wildflower honey, the palate brings white fruit flavors and rich botrytis power. The midpalate is densely concentrated with fruit tones, yet lightened by a vein of acidity. (RV)" (4/2015) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. (JM)" (3/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Coutet 2014 is a blend of 75% Sémillon, 23% ...Read More » 


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2014 Montrose, St-Estèphe (Pre-Arrival) Top Pick!
2014 Montrose, St-Estèphe (Pre-Arrival)

97 points James Suckling: "Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." (2/2017) 95-97 points Robert Parker's Wine Advocate: "The Château Montrose 2014 is a blend of 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 1% Petit Verdot that represents 47% of the total production. It was picked from mid-September via five or six tries through the vineyard. The aromatics represent a clear step in quality from the second wine, attired with far more precision and focus, much more purity with scen ...Read More » 


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2014 Guiraud, Sauternes (375ml) (Pre-Arrival)

95 points James Suckling: "The lush mango and papaya nose leads into a wonderfully rich and concentrated palate, which also has bright acidity that really lights the whole thing up and pulls your hand back to the glass for more! Drink or hold." (2/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Guiraud 2014 has a perfumed bouquet with clear honey, beeswax and honeysuckle aromas that are well defined. The palate is fresh and taut on the entry: good tension and focus here, very harmonious with a gently build in the mouth towards a satisfying marmalade and quince-driven finish. This is a finely crafted Guiraud that ...Read More » 


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2015 Lanessan, Haut-Médoc (Pre-Arrival)

92-93 points James Suckling: "Blackberry and black licorice aromas and flavors. Full body, chewy tannins and bright acidity. Impressive concentration for the vintage. 60% cabernet sauvignon, 35% merlot, 4% petit verdot and 1% cabernet franc." (3/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Lanessan has quite a punchy, fruit-driven bouquet with well-integrated oak, a Lanessan with more sense of purpose than I have found in recent vintages. The palate is medium-bodied with fine blackberry and raspberry fruit, fine tannin, leading to a smooth and harmonious finish, which lingers nicely in the mouth. You know, this is ...Read More » 


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2014 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulo ...Read More » 


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2015 Lafite Rothschild, Pauillac (Pre-Arrival) Top Pick!
2015 Lafite Rothschild, Pauillac (Pre-Arrival)

97-98 points James Suckling: "Here is a Lafite with lots of muscle and tone. Very tannic and velvety textured. Full body, fresh acidity and a bright finish. Shows a tenderness at the end. Gorgeous." (4/2016) 94-97 points Vinous: "A dramatic, ample Lafite, the 2015 is also arrestingly beautiful and vivid. Expressive floral notes give the dark red and black flavors gorgeous aromatic lift. Today, the new oak is a bit pronounced, but otherwise, this is an exceptional wine. Rose petal, lavender, mint and purplish stone fruits add the last shades of detail. (AG)" (4/2016) 95-97 points Wine Enthusiast: "Barrel Sample. Almost entirely Cabernet Sau ...Read More » 


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2014 Lynch-Bages, Pauillac (Pre-Arrival) Top Pick!
2014 Lynch-Bages, Pauillac (Pre-Arrival)

96 points James Suckling: "Aromas of currants, blackberries and blackcurrants with hints of chocolate and spices. Full body, firm and silky tannins and a long and flavorful finish. Juicy and muscular wine. Needs three or four years to open. Beautiful." (2/2017) 95 points Wine Enthusiast: "*Cellar Selection* Fragrant and perfumed, this wine is the epitome of great Cabernet Sauvignon. It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors. (RV)" (2/2017) 92-94 points Robert Parker's Wine Advocate: "The Château Lynch Bages 20 ...Read More » 


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2015 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2015 Pontet-Canet, Pauillac (Pre-Arrival)

97-98 points James Suckling: "This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux. Superb depth and length. Real Bordeaux." (4/2016) 95-98 points Vinous: "One of the wines of the vintage, the 2015 Pontet-Canet oozes class, finesse and pure pedigree. A hypothetical combination of the 2010 (for its dark fruit and tannic structure) and the 2009 (for its voluptuous fruit), the 2015 offers remarkable intensity, power and grace. A host of exotic floral and spice notes ...Read More » 


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2014 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish. Yes, there ...Read More » 


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2014 Beaumont, Haut-Médoc (Pre-Arrival)

92 points Wine Enthusiast: "*Editors’ Choice* The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness. Drink from 2020. (RV)" (4/2017) 90-91 points James Suckling: "A solid wine with tar, dark chocolate and berry character. Full and chewy. Impressive." (3/2015) Robert Parker's Wine Advocate: "The 2014 Beaumont has a straightforward blackberry and raspberry bouquet that feels a little subdued at the moment and needs a tad more harmony. T ...Read More » 


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Price: $14.99 Add To Cart
WE 92 JS 90 - 91

2014 La Gaffelière, St-Emilion (Pre-Arrival)

96 points Vinous: "A wine of total finesse, the 2014 La Gaffelière is gorgeous. Dark and pliant on the palate, with striking nuance, it presents a striking interplay of juicy Merlot fruit and lifted, Cabernet Franc-inflected aromatics. Silky tannins add to the wine's exceptional feel and precision. The blend is 80 % Merlot and 20 % Cabernet Franc. The 2014 spent 25-30 days on the skins, while malolactic fermentation took place partly in tank and partly in barrique. Consulting oenologists Stéphane Derenoncourt and Simon Blanchard did a fabulous job with the 2014. In a word: ...Read More » 


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2014 de Chantegrive Rouge, Graves (Pre-Arrival)

90-92 points Wine Enthusiast: "Barrel Sample. This wine has intense acidity, given some richness by a tannic core as well as ripe black plum flavors. It's aromatic and fruity, although the acid is almost shocking at the end. (RV)" (4/2015) Vinous: "The 2014 de Chantegrive is a midweight wine with good aromatic lift and plenty of floral/savory overtones. Sweet red cherry, tobacco and spice add further character. The 2014 is perhaps a touch light, but it is also quite attractive. This savory, feminine Graves appears to be best suited for near-term drinking. (AG)" (2/2017)  


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Price: $15.99 Add To Cart
WE 90 - 92

2014 de Lamarque Haut-Médoc (Pre-Arrival)

92 points James Suckling: "Decadent aromas of ripe fruit, spices and meat follow through to a full body, soft tannins and a savory finish. Better in 2019 but already beautiful. Best Lamarque for some time. Don’t miss it." (2/2017)  


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Price: $21.99 Add To Cart
JS 92

2014 Vieux-Château-Certan, Pomerol (Pre-Arrival)

97 points James Suckling: "This is so gorgeous with black truffles, stones and subtle blackberries. Black mushrooms, too. Full-bodied, so dense and deep with very silky tannins and an endless finish. The density of fruit is superb. Truly irresistible. Drink in 2022 but already wonderful to drink." (3/2017) 95-97 points Robert Parker's Wine Advocate: "The Vieux Château Certan 2014 is a blend of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Franc, picked in three stages: 19-20 September, 29 September to 2 October and 7 and 8 October. The yields came in at 38.7 hectoliters per hectare with 13.4% alcohol. Noticeably deep and clea ...Read More » 


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Price: $179.99 Add To Cart
JS 97 RP 95 - 97 VN 97
WE 97 WS 96
Limit of 6 per customer

2015 Rauzan-Ségla, Margaux (Pre-Arrival) Top Pick!
2015 Rauzan-Ségla, Margaux (Pre-Arrival)

97-98 points James Suckling: "This is so sexy with superbly polished tannins that gives the wine super length and definition. Compacted and tight. Full body, tight yet flamboyant at the same time. Loving it." (3/2016) 96-98 points Robert Parker's Wine Advocate: "The 2015 Rauzan-Segla is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc cropped at 40 hl/ha between 10 September with the young Merlot vines and finishing with the Cabernet Sauvignon, which was picked between 22 September and 9 October. It is matured in 65% new oak for around 18 months. It has a very intense, almost crystalline bouque ...Read More » 


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2014 Grand-Puy-Lacoste, Pauillac (Pre-Arrival)

97 points James Suckling: "This red shows lots of redcurrants and fresh flowers on the nose. It’s full-bodied with juicy tannins and a long, flavorful finish. Needs three or four years to resolve some of the tannins. Beautiful Cabernet character, but already a joy to taste." (2/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Grand Puy Lacoste 2014 is a blend of 82% Cabernet Sauvignon and 18% Merlot between 25 September and 9 October at 33 hectoliter per hectare. The aromatics are not as immediate as the Haut-Batailley and demand more coaxing from the glass, but that comes with the territory. It unfurls with each ...Read More » 


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2014 Cantenac Brown, Margaux (Pre-Arrival)

94 points Wine Enthusiast: "The impressive Victorian baronial chateau of Cantenac Brown is one of the landmarks of Margaux. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit. Drink this wine from 2024. (RV)" (2/2017) 93 points James Suckling: "Aromas of chocolate, vanilla and currants follow through to a full body, tight tannins and a reserved finish. Needs time to open. Better in 2021." (2/2017) 91-93 points Robert Parker's Wine Advocate: "The Château Cantenac Brown 2014 is a blend of 65% Cabernet Sauvignon and 35% Merlot. It has a feisty nose compared to its mil ...Read More » 


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2014 Domaine de Chevalier Rouge, Pessac-Léognan (1.5L) (Pre-Arrival)

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some ...Read More » 


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2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


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2014 Ormes de Pez, St-Estèphe (Pre-Arrival)

93 points James Suckling: "Earthy and savory, this starts rich and mellow then slowly turns in the stern direction. A lot of personality and character, and power for long ageing." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Ormes des Pez 2014 is a blend of 47% Cabernet Sauvignon, 44% Merlot, 7% Cabernet Franc and 2% Petit Verdot picked from 24 September with the young Merlot and finishing around 12 October. It was cropped at 32 hectoliter per hectare. Small red cherries and kirsch form the bouquet, quite forward and perfumed with touches of lavender emerging with continued aeration. The palate is medium-b ...Read More » 


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2014 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2014 La Mission Haut-Brion Rouge, Pessac-Léognan (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The Château La Mission Haut-Brion 2014 is a blend of 54% Merlot, 1% Cabernet Franc and 45% Cabernet Sauvignon, picked between 15 September and 8 October raised in 55% new oak. It has a very fresh and precise bouquet, not one that marches out the barrack in confidence fashion, but rather unfolds piece-by-piece in the glass. The palate is medium-bodied with a structured and neatly placed opening: a little masculine for La Mission Haut-Brion at this stage, linear and focused, maintaining precision rather than aiming from power and roundness. This is a sophi ...Read More » 


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2014 Haut-Bergey, Pessac-Léognan (Pre-Arrival)

90-93 points Vinous: "A big, powerful wine, the 2014 Haut-Bergey hits the palate with an exotic mélange of smoke, cured meats, tobacco, black fruit, incense and dark spices. Deep, rich and quite concentrated, the 2014 is bursting at the seams with personality. Don't expect the 2014 to drink well anytime soon. Still, for those who can wait, the 2014 has plenty to offer. The substantial yet silky finish alone is hugely appealing. The blend is 70% Cabernet Sauvignon and 30% Merlot. (AG)" (4/2015) 89-91 points Robert Parker's Wine Advocate: "The Château Haut-Bergey 2014 is a blend of 65% Cabernet Sauvignon and 35% Merlot (tho ...Read More » 


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2015 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "This shows class and finesse with ultra-fine tannins and succulent fruit. Full body yet elegant and long. Gorgeous wine. Such length. Vibrant and focused." (3/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked from 23 September until 15 October at just 35 hl/ha, matured in 35% new oak. It has a sophisticated bouquet that is more reserved than its peers. It possesses one of the most precise, detailed aromatic profiles that I have encountered from this estate, wonderfully poised with black fruit, i ...Read More » 


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2014 Pichon-Baron, Pauillac (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. This wine has the finest, dusty tannins that float through the structure. Don't be deceived, though—this rich, sophisticated wine will age very well, thanks to its weight and power. It also has poised elegance that is so stylish and already attractive. (RV)" (4/2015) 95 points James Suckling: "Irony and smoky intensity on the very youthful nose. Really rich and tannic, but as it flows over your palate it becomes more and more suave and complex. This is a concentrated, long-term wine that demands some patience but should richly reward it." (2/2017) 92-94 points Robert Parker's Wine Advocate: "The Château Pichon Bar ...Read More » 


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2014 Léoville-Poyferré, St-Julien (Pre-Arrival)

95 points Vinous: "The 2014 Léoville Poyferré is gorgeous. Dark, sumptuous and ample on the palate, it possesses remarkable depth. Dark cherry, plum, smoke, scorched earth, licorice and menthol all flesh out as this radiant, deeply expressive wine shows off its considerable pedigree. The 2014 is going to need time to fully come together, but it is super-impressive. (AG)" (2/2017) 94 points James Suckling: "A ripe, generous and substantial wine for this appellation with some real concentration, a solid core of ripe tannins and enough acidity to carry the long, savory finish. Needs four to five years to ...Read More » 


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2014 Fleur Cardinale, St-Emilion (Pre-Arrival)

94 points James Suckling: "Fantastic aromas of crushed berries, lavender and blueberries. Full-bodied, dense and layered yet always polished and beautiful. Really impressive. Drink in 2020." (2/2017) 94 points Vinous: "The 2014 Fleur Cardinale is a dark, sumptuous wine. Dark cherry, plum, rose petal, licorice and sweet spices are all pushed forward. Extravagantly ripe and flamboyant, the 2014 hits all the right notes. As always, Fleur Cardinale shows the more overt, opulent side of Saint-Émilion, and yet all the elements are beautifully balanced. Tasted two times. (AG)" (2/2017) 92 points Wine Spectator: "Lush, with lots of warm ...Read More » 


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2014 Beauséjour (Duffau), St-Emilion (Pre-Arrival)

97 points Vinous: "An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient. (AG)" (2/2017) 94 points James Suckling: "So layered with a lovely richness of chocolate, ...Read More » 


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2014 Clarke-Rothschild, Listrac (Pre-Arrival)

90-92 points Wine Enthusiast: "*Barrel Sample* This is a smooth wine with ripe blackberry fruits that are cut with great acidity and supported by solid, complex tannins." (3/2015) 91 points James Suckling: "A juicy wine with chewy tannins that are polished and savory. Good fruit and tension. Plums and currants. Drink now or hold." (2/2017) Jancis Robinson: "Pure, deep crimson. Very fresh fruit on the nose. Classic energetic mid Médoc red. Quite racy and medium bodied. Not massive weight or subtlety but in a line-up of Cru Bourgeois this would be one of the best." (3/2015)  


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Price: $19.99 Add To Cart
WE 90 - 92 JS 91

2015 Léoville-Poyferré, St-Julien (Pre-Arrival) Top Pick!
2015 Léoville-Poyferré, St-Julien (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a generous, rounded, juicy wine, with already a fine balance between tannins and fruit. Black currant flavors are contrasted by a dry, solid core that shows the wine's impressive potential. (RV)" (4/2016) 95-96 points James Suckling: "A dense and savory red with plenty of phenolic texture and ripe fruit character. Hints of walnut and spice too. Chewy finish. Solid center palate." (4/2016) 93-96 points Vinous: "The 2015 Léoville-Poyferré is simply magnificent. Rich, creamy and voluptuous in the glass, the 2015 captures all the best qualities of the vintage in spades. Layers of flavor blo ...Read More » 


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2015 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "A wonderful red with beautiful precision and depth. Full body, texture of fine silk. Blackberry and violet character. Hints of walnuts. So persistent. A much more refined style for Haut-Brission. First year without Reserve bottling. Best ever. From organically grown grapes." (4/2016) 91-93 points Robert Parker's Wine Advocate: "Until the 2015 vintage, all the fruit from Château Haut Brisson came from down towards Château Teyssier; however, in 2013 Peter Kwok bought a parcel located on the limestone plateau in Saint-Etienne-de-Lisse, which obviously will impact and hopefully improve the quality. The 2 ...Read More » 


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