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2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Château Bois-Malot is located in Saint Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart


2012 Seigneurs d'Aiguilhe, Côtes de Castillon Top Pick!
2012 Seigneurs d'Aiguilhe, Côtes de Castillon

This is the second wine from Château d'Aiguilhe, in the far east of Bordeaux. Proprietor and winemaker Stephan von Neipperg is also responsible for the greatness that lies in each bottle of Château Canon-La-Gaffelière, Clos l'Oratoire, Château Peyreau and La Mondotte. The cepage is overwhelmingly Merlot, with a small percentage of Cabernet Franc. The property dates back to the 12th century and is linked to the Knights Templar. The current château, a "fortified farmhouse," was built in the 13th century. The Right Bank terroir, with its clay-limestone soil... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2009 La Lagune, Haut-Médoc Top Pick!
2009 La Lagune, Haut-Médoc

93-96 points Wine Spectator: "Floral and precise fruit, with blackberry-skin character and mineral undertones. Full-bodied, with superfine tannins and a fresh, clean finish. Long and tight. Racy. Lovely texture. 60 percent Cabernet Sauvignon, 25 percent Merlot and 15 percent Petit Verdot. This property is really on a roll now, delivering racy and structured reds; it gives much more freshness and character to the wine. (Web-2010)"95 points Robert Parker's Wine Advocate: "It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful. Drink 2008-14." (10/2007) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate, but clean. Best after 2008." (3/2007) K&L Notes: This wine is flat-out delicious. Enjoy right now with a juicy hamburger. (Clyde Beffa Jr., K&L) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2009 Les Allées de Cantemerle, Haut-Médoc Top Pick!
2009 Les Allées de Cantemerle, Haut-Médoc

90 points James Suckling: "Blueberry and fresh mushrooms, with hints of earth. Medium-to-full body, with medium chewy tannins and a medium finish. A little austere. Second wine of Cantermerle, which made a super 2009. Best in 2015." (2/2012) K&L Notes: This second wine of Château Cantemerle is primarily comprised of younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. It is comprised of 61%... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2009 de Chantegrive, Graves Top Pick!
2009 de Chantegrive, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 89-91 points Wine Enthusiast: "Barrel sample. Solidly packed tannins, very firm and structured, a feeling of considerable extract as well as a high toast content." (8/2010)90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Reynon Sauvignon Blanc, Bordeaux

88-90 points Antonio Galloni: "The 2014 Reynon Blanc, 100% Sauvignon Blanc, shows lovely varietal character with more of an emphasis on texture rather than grassy/green flavors. Citrus and floral notes come forward in an attractive, aromatic white to drink young. There is a lot to like in this expressive Sauvignon Blanc from proprietors Denis et Florence Dubourdieu. Best of all, the Blanc should be a fabulous value. (AG)" (4/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
AG 88 - 90

1997 Potensac, Médoc

Jancis Robinson: "Dark glowing crimson. Grunty, very concentrated. Arguably the miracle here is to find a wine from Jean-Hubert Delon under £20. And one you could actually think of drinking too. This should certainly appeal to classicists—especially those knowledgeable enough to know it’s related to the most expensive super second of all, Léoville Las Cases." (9/2011) Robert Parker's Wine Advocate: "A soft, cedary, herbaceous, but pleasant, round, elegant style of wine, with berry and red currant fruit, and a smooth finish... (R)=P)" (4/2000) Stephen Tanzer's International Wine Cellar: "Good ruby-red. Smoky aromas of plum and leather. Lush, smooth and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2012 Trébiac, Graves

You need look no further than Graves for a screamingly good example of ready-to-drink, Merlot-based red. Tobacco, oak and black currant aromas exude from this value-driven Bordeaux, that drinks like a bottle three times the price. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2003 Lanessan, Haut-Médoc

Robert Parker's Wine Advocate: "Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws. Enjoy it over the next 4-5 years. (RP)" (8/2014) K&L Notes: When K&L's Bordeaux buyer Clyde Beffa Jr. tasted the 2003 in early April 2010 he immediately recognized it for the great value it is. He wrote: "Spicy nose and flavors. Very ripe and fine tannins. Lively and sweet. Ready early. The combination of rustic prop... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2007 La Prade, Cotes de Francs Top Pick!
2007 La Prade, Cotes de Francs

Wine Spectator: "Aromas of licorice, tar and some blackberry lead to a medium body, with light tannins and a fruity, delicate finish." K&L Notes: Château La Prade, just four and a half hectares, was purchased by the Thienpont family in 2000. Despite the tiny size, part of the vineyards are on the limestone plateau and the rest are on a south-facing slope rich in iron. This somewhat unique terroir results in a rich Merlot-dominated blend with great structure. We tasted this wine on our April 2014 Bordeaux trip and bought it on the spot. Delicious, fruit-forward wine to enjoy for th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 La Cardonne, Médoc (Previously $20) Top Pick!
2009 La Cardonne, Médoc (Previously $20)

89-92 points Wine Spectator: "Pretty blueberry and flowers on the nose. Full-bodied, with chewy tannins and a long finish. Lots going on. Big wine for the appellation. Best in a long time from here. (Web-2010)" Decanter: "Purposeful aromas of plum, berry and oak. Pure with a lovely depth, freshness and drive. Quite lean, linear and attractive fruit. Hugely impressive - fresh, direct and comfortable in its skin." (5/2012) Jancis Robinson: "50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc. Deeply coloured. Invitingly rich and dark on the nose. Pure fruited, a little dusty in a good way, and already silky even tho ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WS 89 - 92

2010 Lestruelle, Médoc (Previously $15) Top Pick!
2010 Lestruelle, Médoc (Previously $15)

Jancis Robinson: "Pleasant floral bouquet, mingled with red cherries, red currants, and sweet spices. Firm but ripe tannins giving illusion of sweetness. Beautifully balanced. Not short of finesse at all." (9/2012) Wine Enthusiast: "This is a mint- and licorice-flavored wine, with its wood aging prominent at this stage. Full bodied, rich and concentrated, it shows strong signs of extraction that give it a bitter finish. Age this tannic wine for 2-3 years or more." (3/2013) Wine Spectator: "Primal and direct, with blueberry and loganberry notes backed by a charcoal edge which lingers through the finish. Shows l ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2010 Franc Mayne, St-Emilion Top Pick!
2010 Franc Mayne, St-Emilion

94 points James Suckling: "Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017." (2/2013)92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (Web-2013)" Jancis Robinson: "Rather sweet and sumptuous on the nos ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 94 WS 92

2009 Peyrabon, Haut-Médoc Top Pick!
2009 Peyrabon, Haut-Médoc

Jancis Robinson: "63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. (Good Value)" (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish." (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, valu... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2004 Lanessan, Haut-Médoc Top Pick!
2004 Lanessan, Haut-Médoc

Jancis Robinson: "Attractive freshness on the nose. Not desperately complex but ready to drink. Solid if a bit dry." (7/2009) Robert Parker's Wine Advocate: "Sweet cherry, dusty, loamy soil, and forest floor-like characteristics make an appearance in this medium-bodied, elegant, pretty, but somewhat superficial 2004. Enjoy its charm and suppleness over the next 5-6 years." (6/2007)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2010 d'Aiguilhe Querre, Côtes de Castillon Top Pick!
2010 d'Aiguilhe Querre, Côtes de Castillon

91 points James Suckling: "A young red with a solid core of fruit with blueberry and light chocolate character. Full body, with slightly chewy tannin structure and well-framed palate. Very well done for this estate. This shows nicely now but will be better in two or three years." (3/2013) Robert Parker's Wine Advocate: "A relatively soft, round, generously endowed wine with oodles of sweet kirsch fruit, a hint of black currants, herbs and loamy soil notes, this blend of 80% Merlot and 20% Cabernet Franc was cropped at 35 hectoliters per hectare. Just over 1000 cases were made, and it tips the scales at 14.5% alcoh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
JS 91

2010 Gressier Grand-Poujeaux, Moulis Top Pick!
2010 Gressier Grand-Poujeaux, Moulis

92 points Robert Parker's Wine Advocate: "A spectacular wine made by the owners of nearby and better-known Chateau Chasse-Spleen, this is a seriously endowed, dense, full-bodied wine made from an equal part blend of Merlot and Cabernet Sauvignon. Oodles of black fruits, licorice, truffle and new saddle leather are present as well as some toasty oak. Full-bodied, deep, pure and exceptionally long in the mouth, this is a major overachiever that should drink nicely for 10-15+ years. (RP)" (2/2013) Wine & Spirits: "This vineyard, on a gravel rise over clay and limestone, is the original part of the 18th-century Gressi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

2010 Haut Charmes, Sauternes (375 ml) Top Pick!
2010 Haut Charmes, Sauternes (375 ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2010 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big broth... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2009 Maison Blanche, Médoc (1.5L) Top Pick!
2009 Maison Blanche, Médoc (1.5L)

91 points Wine Spectator: "Vibrant, with nicely packed raspberry, fig and blackberry fruit carried by mouthwatering acidity and well-embedded structure. Lots of anise, spice and tar frames the finish. Stéphane Derenoncourt consulting here. Best from 2012 through 2019." (3/2012) K&L Notes: The blend for the 2009 Château Maison Blanche is 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc. The Cabernet Franc is usually not included in this wine, but was in 2009 because it came in so perfectly. This is stunningly delicious...blackberries and toasty oak abound. Will cellar well for five-pl... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2014 La Graside Blanc, Bordeaux

Le Blanc de la Graside is sourced from a vineyard 3 miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out a generous profile. Citrus and stone fruit retain a grassy cut with a mineral-driven finish. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2012 Tour St-Christophe, St-Emilion Top Pick!
2012 Tour St-Christophe, St-Emilion

93 points James Suckling: "Incredible chalk and salt character with minerala and cocoa as well as berries. Full-bodied, tightly wound and long. So much going on. From Hong Kong’s Kwok family who also own Haut-Brisson in St. Emilion. This is the first year they made. Located next door to Barde-Haut. Better in 2017. Exciting new wine." (2/2015)90 points Robert Parker's Wine Advocate: "An attractive wine from another member of the Chinese Kwok family, the 2012 Tour Saint Christophe has a dense ruby/purple color, appealing cassis and blackcurrant fruit, medium body, foresty floral notes, wood and spice. The color is deep and t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 93 RP 90

2014 Léon Rosé, Cadillac Côtes de Bordeaux Top Pick!
Price: $8.99 Add To Cart

2013 Haut Rian Blanc, Bordeaux

Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2009 Beaumont, Haut-Médoc

90 points James Suckling: "Earthy and juicy with sweet tobacco and spice. Full-to-medium body, fine tannins. Drink now." (5/2013) 89-90 points Wine Enthusiast: "Lots of spiced wood, with sweet blackberry fruits. The wine is initially soft, but the tannins do kick in. The fruit finally has vivid freshness." (8/2010) Robert Parker's Wine Advocate: "Wood spice, roasted herbs and black currants are present in this solidly made, supple blend of 53% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot. Drink it over the next 4-5 years. (A member of the Association of Crus Bourgeois du Medoc.)" (2/2012) Stephen Tanzer's International Wine Cellar: "Inky ruby. Captivating aromas of strawberry, vio ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90 WE 89 - 90


2005 Potensac, Médoc

92 points Wine Enthusiast: "This wine has fine tannins that are relatively soft, with good acidity and dryness. It's not powerful, but with its fine black currant flavor and ripe fruit it shows great style." (6/1/2006) 90 points Robert Parker: "A superb value for Jean-Hubert Delon, the 2005 Potensac has a deep ruby/purple color, a classic bouquet of sweet red and black fruits, as well as gorgeous texture and purity. Medium-bodied and concentrated, this wine behaves like a Medoc cru classe. Moreover, it will age very well for 10-15 years. Very impressive... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
WE 92 RP 90

2010 Peyrabon, Haut-Médoc Top Pick!
2010 Peyrabon, Haut-Médoc

91 points Wine Spectator: "Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web only - 2013)"90 points Wine Enthusiast: "From a property owned by Patrick Bernard of négociant Millésima, this shows the results of considerable investment during the recent years. The wood dominates at this early stage, but it also shows complex fruit to balance the spice and toast ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 91 WE 90

2003 Sarget de Gruaud Larose, St-Julien Top Pick!
2003 Sarget de Gruaud Larose, St-Julien

This, the second wine of Gruaud Larose, provides value and drinkability for those looking for a classic though ripe St-Julien. Named after Baron Jean Auguste Sarget, one of the men who purchased the Gruaud-Larose property in 1812 and whose family managed the estate for the following fifty years. Over the next century, the estate would be divided, with a portion being controlled by the Sarget family. The estate has since been reunited and the château that Sarget built stands as the centerpiece of the property. The estate introduced the second wine in 1979... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2000 Pontet-Canet, Pauillac Top Pick!
2000 Pontet-Canet, Pauillac

95 points Decanter: "Intense, focused, cedary nose. Super-ripe and sumptuous, highly concentrated, but has spice and vigour to counter the fruit. Massive, pungent; full of life and nuance. Long, vibrant finish. Drink from 2012. (19 points)" (11/2010)94 points Robert Parker's Wine Advocate: "Upgraded in score over my original rating, which was several points lower, Alfred Tesseron has done a remarkable job since 1994 with Pontet-Canet, which has been hitting first-growth levels since 2003. But the 2000 also shows exceptionally well. In need of another decade of cellaring, this dense purple wine has a classic nose of i ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Tertre Daugay, St-Emilion Top Pick!
2001 Tertre Daugay, St-Emilion

Jancis Robinson: "60% Merlot, 40% Cabernet Franc. Ripe, expressive, dry fruit. Tannins that sneak up on the finish. Lovely development of flavour, but the palate is a bit angular. Drink to 2018. (RH)" (6/2013) Robert Parker's Wine Advocate: "This appears to be an attractive, elegant, strong effort from Tertre-Daugay. The wine shows deep, sweet, herb-tinged black cherry and currant fruit intermixed with some spice box and fruitcake. It is elegant, medium-bodied, sweet..." (4/2003) Wine Spectator: "Slightly loosely knit, but attractive berry and chocolate character. Medium body, soft tannins. Best after 2007." (3/2004) K&L Notes: A fantas... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2010 Cantemerle, Haut-Médoc Top Pick!
2010 Cantemerle, Haut-Médoc

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (2/2013)94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry an ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Bois-Martin, Pessac-Léognan Top Pick!
2012 Bois-Martin, Pessac-Léognan

Situated between the great Château Fieuzal and Château Malartic-Lagravière just outside the village of Léognan, this estate, owned by the esteemed Perrin family, makes first class wines from 70% Cabernet Sauvignon and 30% Merlot, aged in barrique (25% new). Black cherries, dark currants, and a touch of spice with plenty of backbone and good acidity. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2007 Rouget, Pomerol (Previously $50) Top Pick!
2007 Rouget, Pomerol (Previously $50)

Decanter: "Proper Pomerol richness and attack with black fruit. Fresh and forceful ripe fruit and perfume. Acidity adds balance; very fresh as well." (11/2010) Jancis Robinson: "Sweet and mellifluous and lively with some freshness. Well done! Good balance. Long." (4/2008) Robert Parker's Wine Advocate: "This property appears to be making better and better wines with each vintage. The soft, silky, tasty 2007 boasts copious black cherry and ripe strawberry fruit interwoven with notions of sandy soil. Enjoy this medium-bodied, plush Pomerol over the next 7-10 years." (4/2010) Stephen Tanzer's International Wine Cellar: "Deep, bright ruby-red. Musky, rather wild aroma ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2009 Lestruelle, Médoc (1.5L) Top Pick!
2009 Lestruelle, Médoc (1.5L)

90 points Wine Spectator: "Nicely toasty, with vanilla and espresso notes up front, but the core of raspberry, blackberry and boysenberry fruit rushes in behind it, with a long, licorice-filled finish. Should settle in nicely. Stéphane Derenoncourt consulting here. Best from 2012 through 2017." (3/2012) Jancis Robinson: "Light crimson. Smells sweet and light. Very forward and rather soft but lots of fun. Fine tannins perceptible only on the very end of the palate." (4/2010) K&L Notes: You heard it from K&L's Clyde Beffa, Jr. (see below): "Buy cases of this." Here's an ultra-value, everyday Bordeaux that's got rea... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
WS 90

2011 Doisy-Védrines, Sauternes

95-97 points Wine Enthusiast: "A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging." (5/2012)95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just 'flows' ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 Tronquoy-Lalande, St-Estèphe Top Pick!
2009 Tronquoy-Lalande, St-Estèphe

94 points Wine Enthusiast: "* Top 100 Wines of 2012 * The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable." (4/2012)92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014)91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opulent ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Haut-Bergey Blanc, Pessac-Léognan

90-93 points Stephen Tanzer's International Wine Cellar: "Pale straw-yellow. Grapefruit, guava and minerals on the pretty nose. In the mouth, bright gooseberry, citrus and melon flavors are complicated by notes of gin and tequila. Finishes with sneaky concentration and noteworthy savory complexity." (6/2014)91 points Wine Enthusiast: "This wine is soft and rounded, while also suggesting potential richness. The fruits come through slowly, supported by a strong mineral character. It needs time." (4/2014) Robert Parker's Wine Advocate: "This weighty white exhibits notes of honeyed melon, a hint of Grand Marnier orange zest, and delicate oak in a medium-bodied, impressively ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
ST 90 - 93 WE 91

2011 Pontet-Canet, Pauillac (Previously $110.00) Top Pick!
2011 Pontet-Canet, Pauillac (Previously $110.00)

96 points Wine Enthusiast: "** Cellar Selection ** So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020." (5/2014)95 points James Suckling: "A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown gra ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2009 Caronne Ste-Gemme, Haut-Médoc

90 points Wine Spectator: "***Smart Buys*** Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019." (3/2012) Jancis Robinson: "60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core." (9/2011) Robert Parker's Wine Advocate: "The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil not ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart
WS 90

2005 Latour-Martillac, Pessac-Léognan

Jancis Robinson: "Very thick and sweet and a bit furry. Lacks freshness though certainly opulent. (16/20 points)" (2/2009) Robert Parker's Wine Advocate: "A deep ruby/purple-tinged color is followed by aromas of lead pencil shavings, smoke, toasty oak, and sweet black cherries and currants in this medium-bodied Pessac-Leognan. It possesses good acidity, excellent concentration, and a firm, slightly austere, astringent finish. Anticipated maturity: 2013-2025. (RP)" (4/2008) Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Full-blown aromas of plum, mocha, hot stones, camphor and nutty, spicy oak, along with a whiff of leather. Sweet, lush ...Read More » 


Inventory: Hollywood San Francisco

Price: $49.99 Add To Cart

2010 des Annereaux, Lalande-de-Pomerol Top Pick!
2010 des Annereaux, Lalande-de-Pomerol

92 points Wine Enthusiast: "*Cellar Selection* Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don’t drink before 2018." (12/2014) K&L Notes: Chateau des Annereaux, a benchmark for the entire Lalande de Pomerol appellation, has been owned for six centuries (more than twenty generations) by the same family. The Annereaux family appears in the history of the region in 1450. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
WE 92

1999 Chasse Spleen, Moulis

Wine Spectator: "Wonderful aromas of crushed berries and flowers. Medium-bodied, with fine tannins and a fresh finish." (3/2002)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $49.99 Add To Cart


2002 La Tour de By, Médoc

Decanter: "Fine deep colour, rather earthy, vegetal fruit, definite Cabernet dominance, quite good length, just shows an edge of leanness, but quite good Médoc style. Drink 2006-12 (SS)" (4/2003) K&L Notes: From gravel-rich vineyards of the Médoc, this Cabernet Sauvignon-dominated blend is soften by the addition of Merlot and Petit Verdot, and aged for 12 months in oak barrels. Solid and structured, young but ready to drink now, this wine is an excellent value as an "everyday Bordeaux." One of the few delicious 2002s in Clyde's view. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2010 Arnauton, Fronsac

91 points James Suckling: "A solid structure of blueberry, plum and spices. Full and chewy. Structured and dense. Needs another four or five years of bottle age." (3/2013)90 points Wine Spectator: "Lively, with a taut plum skin frame that eventually melds nicely into the core of raspberry, warm cherry compote and red currant fruit. Charcoal and chalk lend definition and length to the finish, which is well-packed, but racy overall. Drink now through 2020. (Web Only—2013)" Robert Parker's Wine Advocate: "The 2010 Arnauton, a blend of 98% Merlot and 2% Cabernet Franc that came in it at 14.75% natural alcohol, displays a deep ruby color and load ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart
JS 91 WS 90

2008 Bolaire, Bordeaux Superieur Top Pick!
2008 Bolaire, Bordeaux Superieur

Robert Parker's Wine Advocate: "Revealing abundant minerality as well as a leaner, tighter style than the 2010's with less mass, extraction and power, this elegant, medium-bodied 2008 exhibits raspberry and black currant fruit, cedar, loamy soil and a hint of spice box. It should be consumed over the next 3-4 years. (RP)" (5/2011) Stephen Tanzer's International Wine Cellar: "Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth. Not especially complex or structured but nicely made. The finish features broad, ri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$13.99

2009 Brio de Cantenac Brown, Margaux

91 points James Suckling: "Wonderful perfumes of flowers and ripe strawberries, follow through to a full body, with silky tannins and a delicious succulent finish. Bright acidity too. Second wine of Cantenac-Brown. Best in 2016." (2/2012) K&L Notes: Cantenac Brown created the BriO label in 2001 to express the more modern aspects of the winery. The wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc, aged 12 months in 25% new oak barrels. Margaux fans will enjoy this well-balanced blend with bright berry flavors and intense, round tannins. This is the best Brio I have... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 91

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