Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next >>

Your search returned 419 results

Go
2014 de Landiras Rouge, Graves Top Pick!
2014 de Landiras Rouge, Graves

95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony. *Decanter World Wine Awards Platinum - Best in Show: Best Red Bordeaux Varietals under £15*" (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the o... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
DC 95

2009 Coufran, Haut-Médoc Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (4/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St. Estèphe, sits the anomaly of the Left Bank: Château Coufran, the “Pomerol of the Médoc” as it’s been called du... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 WE 90 - 92

2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "*Good Value* 53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought. Drink to 2022. (JR)" (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2015 Lamothe Castera, Bordeaux

Wine Enthusiast: "A bright and juicy wine, this has good potential. Its red-berry fruits are right up front along with some light tannins. Drink this fruity wine from 2018. (RV)" (9/2017) K&L Notes: In case you haven’t yet heard, the 2015 vintage in Bordeaux was another in a string of greatest vintages of the century, following in the hallowed footsteps of 2000, 2005, 2009 and 2010. While I can’t help making a bit of fun of the hyperbole that the Bordelaise seem so often to invoke, the 2015 vintage is indeed fantastic. You would be wise to indulge in it. I have now travelled eight tim... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

Wine Club

$8.99

2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2009 Les Allées de Cantemerle, Haut-Médoc Top Pick!
2009 Les Allées de Cantemerle, Haut-Médoc

90 points James Suckling: "Soft and pretty now with currants, mineral and stone character. Medium to full body, rough tannins." (10/2015) K&L Notes: This second wine of Château Cantemerle is primarily sourced from younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. The blend is 61% Cabernet Sauvignon, 29% Merlot,and 10% Cabernet Franc. Even as a second wine, grapes were individually hand s... Read More » 


Inventory: Main Warehouse San Francisco

Price: $19.99 Add To Cart
JS 90

1998 Fontesteau, Haut-Medoc

This historic château was constructed in 1277 and renovated in 1997. Its wines are deep and elegant, hand crafted with care. Grapes are sustainably grown on gravelly soil and a deep limestone base, then picked at optimum maturity and carefully sorted. Each plot is vinified separately then blended into the final wine. Fontesteau wines are capable of lasting 20+ years, so this bottling is one to dig into now while it's hitting peak maturity. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2014 d'Hanteillan Haut-Médoc Top Pick!
2014 d'Hanteillan Haut-Médoc

91 points Robert Parker's Wine Advocate: "The 2014 Hanteillan offers attractive blackberry, wild hedgerow and violets scents on the nose -- well defined and demonstrating commendable precision. The palate is medium-bodied with supple tannin, crisp acidity and impressive structure with a finish that is worthy of a classified growth. Wines like this do great credit to the Cru Bourgeois and to Bordeaux. Excellent. (NM)" (10/2016) James Suckling: "Plum-cake nose introduces a mid-weight and moderately tannic red with good harmony and a fresh finish." (2/2017) Vinous: "The 2014 d'Hanteillan is bold, rustic and attractive in its pe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

Wine Club

$10.99
RP 91

2009 Bois-Malot, Bordeaux Supérieur

Château Bois-Malot, located in Saint Loubes and situated on the shoreline of the Dordogne River, produces Entre-Deux-Mers from 2 hectares of vineyards from vines with an average age of 15 years. The soils are clay and light limestone with a subsoil of red pebbles and clay. Planted to 50% Cabernet Sauvignon, 20% Cabernet Franc and 30% Merlot. Full-bodied, spicy, with pepper notes and leather. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2015 Gabaron, Bordeaux Top Pick!
2015 Gabaron, Bordeaux

Lionel Latorse is the third generation owner of this property. His 100% Cabernet Sauvignon is grown in sand, gravel, clay and limestone in Entre Deux Mers. Tasting notes from the winemaker: "Unoaked, low alcohol and fresh. This Cab Sauvignon is showing all the fruit potential of the grape with blackcurrant and a hint of violet. The ripe tannins allow a very silky and elegant finish." 


Inventory: Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2014 Brown Rouge, Pessac-Léognan Top Pick!
2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (4/2015) 92 points Wine Spectator: "Very solid, with a cor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Plaisance "Cuvee Alix"  Côtes de Bordeaux Top Pick!
2012 Plaisance "Cuvee Alix" Côtes de Bordeaux

Robert Parker's Wine Advocate: "Aromas of tobacco leaves, roasted herbs, red and black currants, and assorted berry fruit emerge from this elegant, mid-weight blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. (RP)" (4/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Loyasson, Bordeaux

About the winery: "A family business for 3 generations, located in Sauveterre de Guyenne, Vignobles Ballarin produces red wines in Bordeaux and Bordeaux Supérieur appellation, under the names of Château Loyasson and Château Roc Levraut. The vineyard consists of 40 hectares of vines consists of 60% Merlot and 40% Cabernet on clay and limestone. Rémi Ballarin, 3rd generation of winemakers, manages the operation since 2001. Passionate about terroir of Bordeaux, he cultivates his vineyards in ways that preserves nature and the environment." (from the produce... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2015 Laubarit Rouge, Bordeaux

Organic, in fact Biodynamic wine, with all the bells and whistles. Our first red in from the great 2015 vintage. Soft and elegant and quite forward — drink it over the next few years. Château Laubarit is located in the Haut-Benauge district—in the heart of Entre-Deux-Mers—about 45 km southeast of Bordeaux. The estate has been in the Dumas family since 1780. The current proprietors, Pierre-Abel and Nicole Simmoneau (neé Dumas), took over management of the property from the previous generation in 1965. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2005 Larmande, St-Emilion Top Pick!
2005 Larmande, St-Emilion

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 92

2014 Domaine de Chevalier Rouge, Pessac-Léognan Top Pick!
2014 Domaine de Chevalier Rouge, Pessac-Léognan

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Lilian Ladouys, St-Estèphe Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Fantastic aromas of blueberries, orange peel and flowers. Full-bodied, fruity — yet silky and focused with a beautiful center palate of fruit and ripe tannins. Remains fresh and gorgeous. Best ever." (2/2017) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 Larrivet Haut-Brion, Pessac-Léognan Top Pick!
2009 Larrivet Haut-Brion, Pessac-Léognan

93 points James Suckling: "A wine with lots of juicy fruit with animal and sous bois character. Decadent. Full and velvety. Goes on for a long time. Wild and delicious. Hard not to drink." (7/2012) 90-92 points Wine Enthusiast: "Big, ripe fruits, full of sweet tannins and exotic spice. Balanced, just an extra hint of ripeness. (RV)" (8/2010) 91 points Robert Parker's Wine Advocate: "A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consume ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Roquefort Blanc, Bordeaux Top Pick!
2016 Roquefort Blanc, Bordeaux

The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2012 L'Avocat Rouge, Graves (Previously $16) Top Pick!
2012 L'Avocat Rouge, Graves (Previously $16)

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (RV)" (6/2006) Robert Parker's Wine Advocate: "The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, with a long, heady power and richness, this is a seriously endowed, much bigger than usual Coufran to drink over the next decade or more. (RP)" (6/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 - 93

2007 Tronquoy-Lalande, St-Estèphe

Robert Parker's Wine Advocate: "Plum and black currant fruit intermixed with notions of herbs, licorice, and spice box are found in this round, ample, easy-going, silky-textured 2007. (RP)" (4/2010) Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Red berries, licorice, flowers and spices on the nose. Supple and sweet, with red berry fruit complicated by herbs and black olive. Finishes with suave, smooth, nicely ripe tannins. Tronquoy-Lalande was purchased in late 2006 by the Bouygues group, the new owners of Chateau Montrose, who installed Jean-Bernard Delmas as director here as well. (ST)" (5/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

1988 Haut-Bages-Averous, Pauillac

93 points Wine Spectator: "The second wine of Château Lynch-Bages is very tightly wound, with an elegant core of black cherry, herb and cedar flavors cloaked in tough but fine tannins. This is a wine with obvious style and class. Not for early drinking. *#81 of Top 100 Wines of 1991*" (4/1991)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $54.99 Add To Cart
WS 93

2014 La Reserve de Malartic, Pessac-Léognan

95 points Wine Enthusiast: "Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. This is a structured wine that will be ready in 2026. (RV) *Cellar Selection*" (4/2017) 94 points James Suckling: "So perfumed with a freshness and beauty that is amazing. Blackberries, black cherries and violets. Full-bodied yet so polished and velvety. Gorgeous finish. A beauty. Best ever in bottle from here?" (2/2017) 94 points Vinous: "The 2014 Malartic-Lagravière is a gorgeous wine, but ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Villars, Fronsac

From Claire Villar family. Sexy aromas of dark plum and cassis with vanilla and minerals. Fresh and pure in the mouth, with a lively, delicately spicy blackberry flavor. Superb wine from a classic Bordeaux vintage. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2012 Tour Léognan, Pessac-Léognan

Second wine of Château Carbonnieux, this value Bordeaux is aged five years and ready for dinner tonight. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2010 Bellefont-Belcier, St-Emilion Top Pick!
2010 Bellefont-Belcier, St-Emilion

93 points James Suckling: "Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018." (2/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. Best from 2015 through 2030. (JM)" (3/2013) 92 points Robert Parker's Wine Advocate: "The wine ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 Léoville-Barton, St-Julien Top Pick!
2014 Léoville-Barton, St-Julien

95 points Wine Enthusiast: "*Cellar Selection* This wine, with its massive tannins and rich fruit, is obviously set for a long life. It does have the contrast of fresh black-currant acidity to give it a lift. But with the power behind it, the wine will develop slowly. (RV)" (2/2017) 94 points James Suckling: "Very aromatic with cherries and blackberries. Hints of flowers. Full body, lightly chewy yet ultra-fine tannins and a fresh finish. Tangy and delicious. Racy." (2/2017) 94 points Robert Parker's Wine Advocate: "The 2014 Leoville Barton is one of the must-buys of the vintage. Now in bottle, it has a very pure bouquet that gains intensity in the glas ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Lalande-Borie, St-Julien

91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (8/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful. Delicious now, but much better in 2015." (2/2012) 90 points Stephen Tanzer's International Wine Cellar: "(a blend of 50% cabernet sauvignon, 40% merlot and 10% cabernet franc; pH 3.75; 27% new oak) Bright ruby. Enticing, vibrant, surprisingly forthcoming aromas of cranberry and red cherry syrup. Shows more red fruits on the palate, with strawberry-rhubarb and cranberry cocktail ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Beaumont, Haut-Médoc Top Pick!
2014 Beaumont, Haut-Médoc

92 points Wine Enthusiast: "*Editors’ Choice* The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness. Drink from 2020. (RV)" (4/2017) 90-91 points James Suckling: "A solid wine with tar, dark chocolate and berry character. Full and chewy. Impressive." (3/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
WE 92 JS 90 - 91

2009 Puygueraud, Côtes de Francs Top Pick!
2009 Puygueraud, Côtes de Francs

92 points James Suckling: "Violets and blackberries with hints of spices on the nose. Full body, with soft and velvety tannins and a juicy finish. Drink now or hold. Always excellent value." (3/2012) 90 points Robert Parker's Wine Advocate: "This blend of 70% Merlot, 25% Cabernet Franc and the rest Malbec is from the Thienpont family. (Puygueraud is the estate where this large clan was born.) The 2009 is impressive, but the estate somewhat under-the-radar, since it is hard to pronounce and not exactly a household name. This is a beautifully fleshy wine with loads of licorice, spring flowers, graphite and black fruits. Flesh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 RP 90

2004 Langoa-Barton, St-Julien Top Pick!
2004 Langoa-Barton, St-Julien

91 points Wine Spectator: "Very pretty and perfumed, with plum, vanilla and chocolate aromas. Full-bodied, with silky tannins and a long, caressing finish. Best after 2011." (3/2007) 90 points Robert Parker's Wine Advocate: "Another sleeper of the vintage from this somewhat under the radar step-child of Anthony Barton’s more famous Leoville Barton, the 2004 Langoa Barton exhibits deep, concentrated, chunky, black currant and cherry fruit intermixed with notions of forest floor and aged beef blood. This impressive, full-bodied, powerful, ageworthy St.-Julien is atypically backward and brooding. Anticipated maturity: 2013-202 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 D'Archambeau, Graves Top Pick!
2015 D'Archambeau, Graves

88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (4/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
RP 88 - 90

1989 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. The ’89 is a little lighter in hue compared to the Suduiraut ’90. The nose offers caramelized pear, frangipane, yellow flowers and a touch of quince, moderate vigour at first, but opening nicely with aeration. The palate is medium-bodied with a touch of bitter orange rind on the entry, marmalade, quince and a mandarin and dried apricot o ...Read More » 


Inventory: Main Warehouse San Francisco


2014 Cantemerle, Haut-Médoc Top Pick!
2014 Cantemerle, Haut-Médoc

94 points James Suckling: "I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste." (2/2017) 91-93 points Wine Enthusiast: "(Barrel Sample) While the wine does have a strongly dry element, it also has a creamy, black currant background that shows promise for the future. With great acidity offering freshness, this wine will balance well. (RV)" (4/2015) 92 points Vinous: "A wine of notable precision, persistence and class, the 2014 Can ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2015 Jouanin, Cotes de Castillon

Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux from the well-balanced 2015 vintage. This cuvee shares many qualities of top-flight St-Emilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows, it is hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money, with layers of lush up-front black and red fruit characteristics, cellar-able, too, over the short term. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2010 Berliquet, St-Emilion

92 points James Suckling: "Attractive nose with fresh leather, blueberries and vanilla. Nutmeg, chocolate and cedar. Full and super round with smooth polished tannins and excellent fruit. Long finish with licorice and soft mineral notes. Wonderful wine that will drink well from 2016." (2/2013) 91 points Wine Spectator: "This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is mostly grip for now, but should meld in the cellar. Best from 2014 through 2026. (JM)" (3/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 92 WS 91

2015 Bois-Malot Blanc, Bordeaux

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The Blanc is a blend of Sauvignon Blanc, Sauvignon Gris and Semillon, grown in the Entre-Deux-Mers appellation. It shows complex notes of lychee and grapefruit with beautiful body. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2014 Malartic-Lagravière, Pessac-Léognan Top Pick!
2014 Malartic-Lagravière, Pessac-Léognan

95 points Wine Enthusiast: "Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. *Cellar Selection* (RV)" (4/2017) 94 points James Suckling: "So perfumed with a freshness and beauty that is amazing. Blackberries, black cherries and violets. Full-bodied yet so polished and velvety. Gorgeous finish. A beauty. Best ever in bottle from here?" (2/2017) 94 points Vinous: "The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its f ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Pauillac de Latour, Pauillac Top Pick!
2012 Pauillac de Latour, Pauillac

90 points James Suckling: "This is so delicious and wonderful now with fresh strawberries, peppermint and flowers. Medium body, fine tannins and a crisp finish. Elegant." (2/2015) Jancis Robinson: "Fresh and dancing. Some great vivacity. Spice and complete and fresh. Dry end. Edge of a sweet spice reminiscent of gingerbread men. Lovely and polished. Juicy." (4/2017) Robert Parker's Wine Advocate: "The 2012 Le Pauillac de Château Latour has a pleasant strictness on the well-defined bouquet with black fruit laced with fine mineralité for a third wine. The palate is medium-bodied with a juicy core of fruit, an almost pastille-like purit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
JS 90
Limit of 24 per customer

2015 Haut-Musset, Lalande-de-Pomerol Top Pick!
2015 Haut-Musset, Lalande-de-Pomerol

Haut Musset is one of the up-and-coming Bordeaux properties you’d be wise to keep an eye on. A small estate of ten acres, it’s run by husband-and-wife team Veronique Abbadie and Jerome Aguirre. Veronique’s grandfather planted the vineyard. This dynamic duo met while studying enology and viticulture at the University of Bordeaux and shared a Basque heritage which helped to cement their relationship. Jerome became the winemaker at several small, top-notch Pomerol estates including Le Gay and La Violette, where he fashioned many critically acclaimed wines. ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$14.99

2009 Branaire-Ducru, St-Julien

96 points Robert Parker's Wine Advocate: "Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035. (RP)" (2/2012) 95 points James Suckling: "Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019." (2/2012) 95 points Wine Enthusiast: "*Cellar Selection* Very supple wine, with great ric ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 La Fleur Peyrabon, Pauillac (Previously $25) Top Pick!
2014 La Fleur Peyrabon, Pauillac (Previously $25)

92 points Wine Enthusiast: "A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spice, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023. (RV)" (4/2017) 90 points Vinous: "The 2014 La Fleur Peyrabon is soft, supple and absolutely delicious. Although not especially complex, it offers striking purity of fruit and also drinks quite well today. Expressive floral and spice notes and a burst of red-toned fruit round things out n ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 92 VN 90

2010 Malescot-St-Exupéry, Margaux Top Pick!
2010 Malescot-St-Exupéry, Margaux

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspberries, creme de cassis and spring floral notes intermixed with forest flo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Barde-Haut, St-Emilion Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Page: 1 2 3 4 5 next >>