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1989 Suduiraut, Sauternes (375ml) Top Pick!
1989 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Robert Parker's Wine Advocate: "Tasted from the Château reserves at the estate. The ’89 is a little lighter in hue compared to the Suduiraut ’90. The nose offers caramelized pear, frangipane, yellow flowers and a touch of quince, moderate vigour at first, but opening nicely with aeration. The palate is medium-bodied with a touch of bitter orange rind on the entry, marmalade, quince and a mandarin and dried apricot o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Haut-Bergey, Pessac-Léognan

91 points Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (3/2008) 90 points Connoisseurs Guide: "Scattered notes of stony spice and tobacco join with fairly solid young curranty fruit in both the aromas and flavors of this full-scaled and well-extracted young Graves, and it delivers a little more volume and depth than we would expect at the price. It is long on tannic grip at the moment and is thus one meant for the cellar, and we ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2017 Tour St-Christophe, St-Emilion (Pre-Arrival)

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (4/2018) 91-94 points Vinous: "The 2017 Tour Saint Christophe is another in a series of brilliant wines from proprietor Peter Kwok and consultant Michel Rolland. The 20% Cabernet Franc adds striking brightness to play off the dense, dark Merlot in this plush, beautifully nuanced Saint-Émilion. Already impeccably balanced, the 2017 appears to have a very promising future. Mocha, espresso, wild flowers and mint add the closing shades of nuance. Tasted three times. (AG) ...Read More » 


Inventory: Main Warehouse


2005 Guiraud, Sauternes (375ml)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish." (7/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now. Best after 2014. *Highly Recommended and #4 of Top 100 Wines of 2008* ( ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2014 Barde-Haut, St-Emilion Top Pick!
2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (2/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène G ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Cantemerle, Haut-Médoc (Pre-Arrival) Top Pick!
2015 Cantemerle, Haut-Médoc (Pre-Arrival)

95 points James Suckling: "Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine. Try from 2022." (2/2018) 92-94 points Wine Enthusiast: "With structured tannins and red berry notes, this is already showing an elegant structure. It is the fruit that sings here, gently supported by the fine, dusty tannins. (RV)" (4/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Cantemerle is a blend of 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It offers plenty of blackber ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion (Pre-Arrival) Top Pick!
2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (2/2018) 95 points Jeb Dunnuck: "A total blockbuster from new owner Peter Kwok, who purchased the estate in 2012, the 2015 Château Tour Saint Christophe is 80% Merlot and 20% Cabernet Franc brought up in 40% new wood. It boasts a deep purple color and sensational notes of ripe cur ...Read More » 


Inventory: Main Warehouse


2015 Le Cleméntin du Pape Clément, Pessac-Léognan (Previously $35) Top Pick!
2015 Le Cleméntin du Pape Clément, Pessac-Léognan (Previously $35)

90 points Robert Parker's Wine Advocate: "The 2015 Le Clementin du Pape Clement is medium garnet-purple colored with a warm plums, mulberries and earth-scented nose with a touch of dried herbs. Medium-bodied and firm with good tension and grip, it finishes long and fruity. (LPB)" (2/2018) K&L Notes: A fabulous value - the 2nd wine of Pape Clement from a great vintage. A third the price of the first wine and well worth every penny. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
RP 90

2014 Les Tourelles de Longueville, Pauillac Top Pick!
2014 Les Tourelles de Longueville, Pauillac

92-94 points Wine Enthusiast: "Barrel Sample. Named after the turrets that surmount the château of Pichon Longueville, this wine has its own dedicated portion of the vineyard. It is open, generous and full bodied. Ripe berry fruits dominate while still leaving room for the fresh acidity typical of the 2014 vintage. (RV)" (4/2015) 92 points James Suckling: "The currant and berry character with hints of chocolate is impressive on the nose. Full body, tangy acidity and soft and velvety tannins. It’s rich and satisfying. Second wine of Pichon Baron. Better in 2021." (2/2017) Vinous: "The 2014 Les Tourelles de Longueville is sof ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $37.99 Add To Cart
WE 92 - 94 JS 92

2014 Tronquoy-Lalande, St-Estèphe Top Pick!
2014 Tronquoy-Lalande, St-Estèphe

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end. Drink in 2020." (2/2017) 91-93 points Wine Enthusiast: "Barrel Sample. Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (4/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande is superb. Black cherry, plum, gravel, smoke, savory herb ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Siran, Margaux (Pre-Arrival) Top Pick!
2015 Siran, Margaux (Pre-Arrival)

94 points James Suckling: "Beautiful dark and bright fruits with blackberry, blueberry and licorice aromas that follow through to a full body and round and lightly chewy tannins. Gorgeous texture. A long and flavorful finish. All here. Best ever. Drink in 2022." (2/2018) 92-94 points Robert Parker's Wine Advocate: "The 2015 Siran is a blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot picked between 17 September to 12 October. It is raised in 25% new oak plus one-year barrels. It is a little richer and more opulent than its neighbor, the 2015 Dauzac, due to the higher proportion of Merlot. It veers to more red fru ...Read More » 


Inventory: Main Warehouse


2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 91 points James Suckling: "Very attractive with complex aromas and flavors of berry, mu ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $44.99 Add To Cart
RP 92 JS 91

2016 Cantemerle, Haut-Médoc (Pre-Arrival) Top Pick!
2016 Cantemerle, Haut-Médoc (Pre-Arrival)

94-96 points Wine Enthusiast: "This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. (RV)" (4/2017) 94-95 points James Suckling: "Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015!" (4/2017) 93 points Decanter: "For me this is easily one of their best ever wines, totally living up to its fifth growth billing. Lovely and juicy with excellent tension, really walking that ...Read More » 


Inventory: Main Warehouse


2014 Malartic-Lagravière, Pessac-Léognan Top Pick!
2014 Malartic-Lagravière, Pessac-Léognan

95 points Wine Enthusiast: "Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. *Cellar Selection* (RV)" (4/2017) 94 points James Suckling: "So perfumed with a freshness and beauty that is amazing. Blackberries, black cherries and violets. Full-bodied yet so polished and velvety. Gorgeous finish. A beauty. Best ever in bottle from here?" (2/2017) 94 points Vinous: "The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its f ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Sarget de Gruaud-Larose, St-Julien Top Pick!
2000 Sarget de Gruaud-Larose, St-Julien

91 points Wine Spectator: "This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. (JS, Web Only-2003)" (3/2003) K&L Notes: Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart
WS 91

2010 Meyney, St-Estèphe

94 points James Suckling: "This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine." (4/2011) 90 points Robert Parker's Wine Advocate: "It is good to see this well-situated estate in St.-Estephe get back on track. The 2010 has loads of beef blood, charcuterie and smoked game along with black currant fruit. Some underlying graphite notes are also present in this full-bodied, meaty, fleshy wine, which has outstanding concentration and the potential to last for 15 or more years. It is a major sleeper of the vintage. (RP)" (2/2013) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Labégorce, Margaux (Pre-Arrival) Top Pick!
2015 Labégorce, Margaux (Pre-Arrival)

94-96 points Wine Enthusiast: "This is a beautiful wine, full of great fruit and balanced dusty tannins. It is ripe and stylish, with all the elements in place. It should mature well. (RV)" (4/2016) 94 points James Suckling: "Dried-mushroom and dark-fruit character. Some flowers, too. Full body, round and chewy tannins and a flavorful finish. Big and chewy. Yet finishes beautifully. Fantastic. Better in 2022." (2/2018) 93 points Robert Parker's Wine Advocate: "The 2015 Labegorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 4% Petit Verdot and 2% Cabernet Franc matured in 45% new and 55% one-year-old barrels. Deep garnet-purple in color with a nose of ...Read More » 


Inventory: Main Warehouse


2014 Langoa-Barton, St-Julien Top Pick!
2014 Langoa-Barton, St-Julien

94 points James Suckling: "Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined." (2/2017) 93 points Robert Parker's Wine Advocate: "The 2014 Langoa Barton was impressive in barrel and this bottle-showing completely vindicated that initial enthusiasm. It has an impressive bouquet with redcurrant, blackberry and cedar aromas, with a hint of violet as it opens in the glass. This is lovely. The palate is medium-bodied with succulent ripe black cherry and raspberry fruit on the entry. It comes across as a playful, jo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Clarke, Listrac

This 2003 shows a very dense inky/purple color and charming aromas of intense ripe fruit with pure black currant, cherry and plum jam. The nose wraps up with subtle wood and mocha notes, espresso roast, toasted white bread, licorice and hints of chocolate and spices. On the palate there is a pure attack of powerful fruit followed by a deep mid palate with low acidity, ripe tannins and a textured and fleshy finish. This wine shows beautiful harmony, with impressive concentration and balance. This outstanding red Bordeaux is already extremely enjoyable and... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart

2017 Cantemerle, Haut-Médoc (Pre-Arrival)

93-94 points James Suckling: "This shows a polished yet encompassing structure of solid tannins, which support flavors of mulberries and black cherries. Medium-bodied, velvety with rather chewy. Long finish." (4/2018) 92-94 points Wine Enthusiast: "Dry tannins and juicy fruit give this wine its structure while also bringing out the freshness of the vintage. There is a fine, juicy character that is already attractive. (RV)" (4/2018) 92 points Decanter: "This is a very attractive wine that has been carefully extracted in this vintage. It has a damson fruit expression with real elegance and restrained power, followed by a dusting of cocoa po ...Read More » 


Inventory: Main Warehouse Special Order


2010 Josephine de Boyd, Margaux

This is the the second wine from Château Boyd-Cantenac, who Robert Parker calls an "under the radar" estate, a classified growth from the famed 1855 rankings. This is a soft, approachable Margaux with floral notes mixed in with red fruits on the nose and palate and an elegant texture. 


Inventory: San Francisco

Price: $29.99 Add To Cart

2016 Siran, Margaux (Pre-Arrival) Top Pick!
2016 Siran, Margaux (Pre-Arrival)

94-96 points Wine Enthusiast: "This is another chateau that's on the rise. This vintage has produced a powerful wine, solid with tannins and concentration. It also has all the fruit that this year has produced. It will age well, being ready to drink in 10 years. (RV)" (4/2017) 94-95 points James Suckling: "This is a great follow-up to the 2015! Full-bodied, chewy and powerful. Solid core of ripe fruit and intense tannins. A triumph... again." (4/2017) 92-94 points Robert Parker's Wine Advocate: "The 2016 Siran is a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc picked from 26 September until 20 October. The alcohol level is 13 ...Read More » 


Inventory: Main Warehouse


2011 L'Arrosée, St-Emilion

92-93 points James Suckling: "Full body, with a solid core of ripe fruit and mineral, stone, chocolate and sweet-ripe fruit. Sold and silky tannins. Very well done for the vintage. I like this better than many past vintages." (4/2012) 88-91 points Wine Spectator: "Dark in profile, with a strong cocoa frame to the blackberry and fig notes. Polished in texture, but more heft than purity in the end. (JM)" (4/2012) Robert Parker's Wine Advocate: "A juicy, seductive, dark plum/garnet-colored effort, this 2011 reveals plenty of bing cherry-like fruit intermixed with spice and earth notes. Round, plush, charming and delicious, this medium-bodied wine shou ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Carbonnieux Blanc, Pessac-Léognan

92 points James Suckling: "Aromas of cooked apples, lemons and stones. Full body, tangy acidity and a grapefruit aftertaste. Lively and fresh." (2/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Carbonnieux Blanc has a detailed and vivacious bouquet offering attractive blackcurrant leaf and citrus aromas, hints of almond and white chocolate just tucked in nicely below the surface. The palate is well balanced with a slice of bitter lemon on the entry. This is a little more piercing in the mouth compared to its peers, as such, it would shine when partnered with shellfish or even hard cheese, rather than a white Pessa ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2002 Le Cleméntin du Pape Clément, Pessac-Léognan

The second label of Graves Grand Cru Classé Château Pape Clément, one of the oldest estates in Bordeaux that dates back to the 1200s. This is a great buy from an outstanding vintage. Lots of earth and minerals. Remember that the wines from 2002 are much better on the right bank and in Pessac than in the northern Medoc. Sweet on the palate after one hour open. 


Inventory: Hollywood Main Warehouse

Price: $39.99 Add To Cart

2010 d'Aiguilhe, Côtes de Castillon

92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (4/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe delicate dark fruit flavors. The slightly granular, mo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 La Dame de Montrose, St-Estèphe

93 points James Suckling: "What a nose for a second wine! Lovely cassis and delicately leafy/earthy aromas. It’s a rare beast: a really mineral red Bordeaux. This has excellent balance of ripeness and fresh dry tannins and acidity. Long, clean finish." (2/2017) 93 points Wine Enthusiast: "The wine is powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage. The tannins are dusty, tight and surrounded by beautiful fruit and acidity. This, the second wine of Montrose, will develop surely over the next several years. Drink from 2024. ( ...Read More » 


Inventory: San Francisco


2015 Fonplégade, St-Emilion

95 points James Suckling: "A gorgeous and layered red showcasing blackberry, blueberry and mineral aromas and flavors. It’s full-bodied and polished with impressive tannins. Shows the flamboyance of the estate. Give it time to come around. From organic grapes. Drink in 2022." (2/2018) 94 points Jeb Dunnuck: "Almost all Merlot (there's 5% Cabernet Franc) from a terrific site situated between Angelus and Pavie (this is prime Saint-Emilion terroir!), the 2015 Château Fonplegade is a rich, opulent beauty that comes across as amazingly elegant and weightless for a wine of this size. Cassis, toasted spices, drie ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2012 Cantemerle, Haut-Médoc

92 points James Suckling: "This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity finish. Enticing wine. Drink now or hold." (2/2015) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright red ruby with purple tinges. Sexy, floral aromas of raspberry, pepper, licorice and spices are vibrant and precise. Juicy, intense and very smooth, with wonderful energy and precision to the flavors of blackberry, licorice and spices. Very nicely balanced, persistent wine with fine tannins and very good grip--and no green or harsh edges. This excellent wine gets m ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Carbonnieux Blanc, Pessac-Léognan

95 points Wine Enthusiast: "This wine has a wonderful citrus character, fresh lemons and limes going with the mineral texture. It is crisp while also structured, bright with acidity and zesty with lemon and orange. The aftertaste is herbal, crisp and bright. Drink from 2022. *Cellar Selection* (RV)" (4/2018) 92 points Decanter: "Great definition, this has soft white flowers with a graphite kick on the finish. Floral aromatics add a lift – this is one of the fresher whites of the vintage. (JA)" (4/2016) 92 points James Suckling: "Aromas of stones, limestone and sliced pears follow through to a full body and tight and fruity flavors. ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2014 Fleur de Clinet, Pomerol

Wine Spectator: "This has a firm edge, with well-roasted mesquite and dried bay leaf notes cutting through the core of steeped plum and black currant fruit. Warm stone and charcoal details add to the slightly rustic feel on the finish. (JM, Web-2017)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2015 Lynch-Moussas, Pauillac

92-94 points Robert Parker's Wine Advocate: "The 2015 Lynch Moussas is a blend of 79% Cabernet Sauvignon and 21% Merlot cropped at 44 hl/ha between 17 September and 1 October. It has a very controlled bouquet at first with tightly wound raspberry and wild strawberry fruit, the oak nicely integrated and some lovely undergrowth aromas surfacing with aeration. The palate is medium-bodied with supple tannin, the acidity well judged, leading to a spice-tinged finish that lingers long in the mouth. It is a very fine follow-up to the 2014 last year, with a freshness and class that I did not find conveyed ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Rieussec, Sauternes (375ml) (Pre-Arrival) Top Pick!
2015 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 97 points Decanter: "Taking things to another dimension, this has power, spice, and a saffron-edged sexiness. Quince, roasted white peaches and bitter oranges are coupled with a biting seam of white pepper. There's such density here, and a soft, silky texture with a kick. (JA)" (11/2017) 97 points Vinous: "The 2015 Rieussec is gorgeous. Scents of apricot jam, honey, mint and wild flowers lift from the glass. Delicate and gracious, with terrific freshness ...Read More » 


Inventory: Main Warehouse


2014 Coutet, Barsac

97 points Wine Enthusiast: "Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024. *Cellar Selection*" (12/2017) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. *Ranked #3 o ...Read More » 


Inventory: Hollywood San Francisco


2016 Potensac, Médoc (Pre-Arrival) Top Pick!
2016 Potensac, Médoc (Pre-Arrival)

93-94 points James Suckling: "What a racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time." (4/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Potensac is a blend of 39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc and 2% Petit Verdot, cropped at 55 hectoliters per hectare between 5 and 19 October (11 days of picking), then matured in 30% new oak. Jean-Hubert Delon told me that his team was selective in the winery and so the Grand Vin only comprises 55% of the t ...Read More » 


Inventory: Main Warehouse


2012 Brown Rouge, Pessac-Léognan

91 points Wine Spectator: "Nicely packed, with energetic flavors of blackberry cobbler, blueberry paste and boysenberry coulis, carried by a brambly structure and pushed by anise and ganache accents on the finish. Shows solid grip and should do well with cellaring. This has added some weight since the barrel tasting. Best from 2017 through 2022. (JM)" (3/2015) 90 points Vinous: "A big, broad-shouldered wine, the 2012 Brown hits the palate with serious intensity and slightly rough contours that are going to need time to settle down. The high presence of Merlot (70%) and pushed, ripe style add to the wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 La Fleur de Boüard, Lalande-de-Pomerol

93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil notes. It’s medium to full-bodied, has beautiful purity of fruit, and sweet tannin, as well as a texture that just glides over the palate. It should keep for 10-15 years." (11/2017) 93 points James Suckling: "The chocolate, meat and dark-berry character is impressive to this wine. Full body, round and soft tannins and a flavorful, clove-spiced finish. Just strength with balance. Drink in 2021. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2017 Labégorce, Margaux (Pre-Arrival)

91-93 points Jeb Dunnuck: "The 2017 Château Labégorce checks in as 46% Cabernet Sauvignon, 40% Merlot (which is slightly more than normal), 8% Cabernet Franc and the rest Petit Verdot, aging in 45% new French oak. Its vibrant purple color is followed by a beautiful bouquet of crème de cassis, crushed flowers, classy oak, and graphite. With medium to full-bodied richness, an awesome texture, and ripe tannin, it’s up with the top wines from the appellation. Tasted twice. This is an estate readers need to have on their radar." (4/2018) 92-93 points James Suckling: "A juicy and rich red with lots of fruit and wet-ea ...Read More » 


Inventory: Main Warehouse Special Order


2016 Meyney, St-Estèphe (Pre-Arrival)

95-96 points James Suckling: "Solid and incredible depth reminds me of the Meyneys of the 1960s that were so structured and incredible. Full-bodied yet polished and refined. Super structure." (4/2017) 90-93 points Vinous: "The 2016 Meyney is powerful and absolutely delicious. Black fruit, torrefaction, smoke, licorice and bittersweet chocolate flavors are dark and boldly sketched. Beams of firm tannin add to the wine's imposing, brooding personality. All the elements fall into place effortlessly in this ample, broad Saint-Estèphe. (AG)" (4/2017) 92 points Decanter: "Winemaker Anne la Naour and consultant Hubert de Bouard are clea ...Read More » 


Inventory: Special Order


2015 Marquis d'Alesme, Margaux (Pre-Arrival)

94 points James Suckling: "This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively tannins. Chocolate, meat and spice undertones. Full and flavorful. Long finish. Drink in 2023." (2/2018) 94 points Vinous: "Intense black cherry, blackberry, new leather, espresso and torrefaction flavors give the 2015 Marquis d'Alesme much of its sumptuous, flamboyant personality. Plush, modern and exotic in both its concentration and flavor profile, Marquis d'Alesme presents the more extroverted side of Margaux. All the elements are wonderfully fused together ...Read More » 


Inventory: Main Warehouse Special Order


1997 Suduiraut, Sauternes Top Pick!
1997 Suduiraut, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Nose shows pungent aromas of fruit salad, flowers, coconut and oak spices, and a honeyed ripeness. Supersweet, highly concentrated and strong in extract, given clarity by fresh acids. Racy botrytis tones of honey and licorice. Finishes firm, long and complex. (ST)" (7/2000) 90 points Wine Spectator: "An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. (JS)" (1/2000) Robert Parker's Wine Advocate: "The 1997 Suduiraut reveals surprisingly crisp acidity for its weight, as well as excellent richness. An intense, w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
ST 92 WS 90

2017 Siran, Margaux (Pre-Arrival) New!
2017 Siran, Margaux (Pre-Arrival)

92-94 points Wine Enthusiast: "This producer needs to be careful with the wood aging lest it smother the fruit. However, the good news is that the fruit is there, as well as fine, firm tannins. Together, they give this juicy wine great aging potential. (RV)" (4/2018) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (4/2018) 92-93 points James Suckling: "A beautiful red with dark berries, hints of chocolate and hot stone ...Read More » 


Inventory: Main Warehouse Special Order


2014 Branaire-Ducru, St-Julien

94 points Wine Enthusiast: "*Cellar Selection* Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a stylish elegance. Blackberry fruit dominates the tannins to create a wine that has both concentration and fine fruit. Drink from 2022. (RV)" (2/2017) 93 points James Suckling: "This is a slightly shy mid-weight wine that is anything but a flashy one. If you have some patience though it has plenty of subtlety and sophistication. Drink in 2021." (2/2017) 93 points Vinous: "The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, sp ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Reserve de la Comtesse de Lalande, Pauillac (Pre-Arrival)

93 points James Suckling: "This is an impressive second wine. It shows a lot of vibrant red berries, blackberries and darker plum fruits. The palate is impressive for the vibrant and lively acidity cast amid sturdy but supple tannins. Second wine from Pichon-Lalande. Try from 2021." (2/2018) 92 points Vinous: "The 2015 Réserve de la Comtesse is a superb second wine. Time in barrel and egg white fining have softened some of the tannins the 2015 showed as a barrel sample, but the fruit intensity, pedigree and class of the estate are all in the glass. Black cherry graphite, smoke and licorice are some of ...Read More » 


Inventory: Main Warehouse


2015 Petit Figeac, St-Emilion (Pre-Arrival)

92-93 points James Suckling: "This is very powerful with lots of dark chocolate and blueberry character. Full body, concentrated and chewy. 48% cabernet sauvignon, 32% merlot and 20% merlot." (4/2016) 91-93 points Wine Enthusiast: "This wine is aromatic, with fine acidity and dusty tannins that are ripe and almost approachable. It is a generous, open wine with plenty of bright fruits and blackberry flavors. The acidity is what lifts the wine at the end." 91 points Robert Parker's Wine Advocate: "Composed of 32% Merlot, 48% Cabernet Sauvignon and 20% Cabernet Franc, the medium to deep garnet-purple colored 2015 Petit Figeac reveals notes of warm cherries, red ...Read More » 


Inventory: Main Warehouse



2016 Suduiraut, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine with a long-term future. (RV)" (4/2017) 95-96 points James Suckling: "This has so much botrytis/spice character. Dried-mushroom powder as well. Full yet round and gorgeous. Exuberant softness. Very sweet and complex. Complete Sauternes." (4/2017) 94-96 points Robert Parker's Wine Advocate: "The 2016 De Suduiraut has a complex bouquet with rich and honeyed fruit, superb mineral tension and wonderful detail. The palate is well balanced with crisp ...Read More » 


Inventory: Main Warehouse


2015 Clos du Clocher, Pomerol

96 points James Suckling: "Wild violets and blueberries meld with earthy, almost truffle-like aromas. The palate is a powerhouse of ripe-plum, dark-cherry and blueberry flavors cast amid sturdy, powerful, long tannins. Finishes fresh and vivid. A standout wine. Try from 2023." (2/2018) 93 points Robert Parker's Wine Advocate: "Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef dripp ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Bouscaut Blanc, Pessac-Leognan (Pre-Arrival)

94 points Wine Enthusiast: "Spice, toastiness and tight acidity mark this young wine. It is edgy at the moment, dominated by a strong minerality that will soften with age. This promises to be a rich, concentrated wine as it matures. (RV)" (4/2018) 93 points Decanter: "Rich and round with clear new oak markings, but well handled. This is a contemporary Pessac, a wine to match with chicken rather than oysters because it occupies the richer end of the scale. (JA)" (3/2018) 93 points James Suckling: "Very impressive light peaches, nectarines, citrus and lighter herbal accents here lead to a palate that has a nicely polished stone-fruit ...Read More » 


Inventory: Main Warehouse


2016 Labégorce, Margaux (Pre-Arrival) Top Pick!
2016 Labégorce, Margaux (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The 2016 Labegorce is a blend of 38% Cabernet Sauvignon, 52% Merlot, 6% Cabernet Franc and 4% Petit Verdot picked between 4-21 October and matured in 45% new oak. What I like about the bouquet is that it is quintessential Margaux--it could not come from anywhere else. Crushed violets infuse black cherries, blueberry and iodine. The palate is medium-bodied with supple tannin, very well-judged acidity, an elegant and very charming Margaux with pencil lead and a touch of spice on the long finish. What a brilliant wine from a Margaux estate that has really u ...Read More » 


Inventory: Main Warehouse


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