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1991 Labégorce, Margaux

Purchased direct from the property and a personal favorite of K&L founder Clyde Beffa, Labegorce appeals to those with a preference for "old school" Bordeaux: structured, earthy, meaty, and rustic, with dark fruits and classic Margaux minerality. Time in bottle brings out additional complexity, as the tannins soften as secondary and tertiary aromas and flavors of dried fruits, tobacco, wood, and leather emerge. With 20+ years of age, this wine is mature and ready to drink tonight. Open and enjoy with food...steak, preferably! 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2012 Tour St-Christophe, St-Emilion Top Pick!
2012 Tour St-Christophe, St-Emilion

93 points James Suckling: "Incredible chalk and salt character with minerala and cocoa as well as berries. Full-bodied, tightly wound and long. So much going on. From Hong Kong’s Kwok family who also own Haut-Brisson in St. Emilion. This is the first year they made. Located next door to Barde-Haut. Better in 2017. Exciting new wine." (2/2015) 90 points Robert Parker's Wine Advocate: "An attractive wine from another member of the Chinese Kwok family, the 2012 Tour Saint Christophe has a dense ruby/purple color, appealing cassis and blackcurrant fruit, medium body, foresty floral notes, wood and spice. The color is deep and t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 93 RP 90

2000 Labégorce, Margaux Top Pick!
2000 Labégorce, Margaux

90 points Wine Enthusiast: "If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity." (6/2003) Robert Parker's Wine Advocate: "Soft, ripe, and fruity, with big, smoky, charred berry-like scents intermixed with tobacco and plum aromas, this medium-bodied 2000 is best drunk over the next 8-10 years." (4/2003) Wine Spectator: "Beautiful aromas of spices, berries and plums. Medium-bodied, with fine tannins and a clean finish. Best after 2005." (3/2003) K&L Notes: Very focused and quite mineral on the palate. Goo... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 90

2009 Grand Corbin Manuel, St-Emilion (1.5L) Top Pick!
2009 Grand Corbin Manuel, St-Emilion (1.5L)

92 points Wine Enthusiast: "One of several châteaux in Saint-Émilion with the name Corbin attached, this is a finely made, ripe, dusty wine. It conveys a southern French feel with its rich fruitiness and powerful dry tannins. It has concentration and power, and will develop well over the medium-term. Drink from 2016." (6/2014) 90 points Wine Spectator: "This is on the tangy side, featuring a nice sanguine streak that runs through the blackberry and black cherry fruit. The fine-grained finish shows a roasted apple wood edge. Not big, but offers nice range and focus." (6/2012) Robert Parker's Wine Advocate: "Grand-Corbin-Manuel’s offering exhibi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 92 WS 90

2012 d'Issan, Margaux

95 points Robert Parker's Wine Advocate: "The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206). ...Read More » 



2009 Meyney, St-Estèphe

93 points James Suckling: "Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018." (2/2012) 92 points Robert Parker's Wine Advocate: "I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 93 RP 92

1985 Soutard, St-Émilion Top Pick!
1985 Soutard, St-Émilion

90 points Robert Parker's Wine Advocate: "The 1985 Soutard is a sensationally rich, tannic, deep, multidimensional wine that balances muscle and grace. It is more supple than usual, but still capable of 20 or more years of longevity. (RP)" (1/1998) Wine Spectator: "Plenty of flavor with ripe currant, plum and chocolate flavors, but it's a bit soft and fleshy at mid-palate. The tannins are gentle but firm, with the flavors carrying through on the finish." (5/1988)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 90

2005 Fontenil, Fronsac

92 points Robert Parker's Wine Advocate: "From the home estate of Dany and Michel Rolland, the 2005 Fontenil has an opaque, thick ruby/purple color. Dense plum, black cherry, blackberry and cassis fruit jump from the glass of this full-bodied, terrific Fronsac, which is one of the appellation’s stars of the vintage. Long, rich, young, and capable of lasting another 15-20 years, this is one of the candidates for Wine of the Vintage in Fronsac. This wine actually needs another several years of bottle age. (RP)" (6/2015) 91 points Wine Spectator: "Round and fruity, with crushed black fruit and a hint of oaky vanilla. Full-bodi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 92 WS 91

2013 Brown Blanc, Pessac-Léognan Top Pick!
2013 Brown Blanc, Pessac-Léognan

92-93 points James Suckling: "A well-crafted white with a beautiful, clear, linear character and structure. Full body, fresh acidity and a mineral and sliced-apple character. Very fine." (4/2014) 93 points Wine Enthusiast: "This sophisticated wood-aged wine comes from a fine year for whites in Pessac-Léognan. Subtle wood supports the rich tropical and yellow fruits as well as the crisper acidity. The texture, with its minerality, is still developing, with good potential. Drink from 2017." (9/2015) 93 points Wine Spectator: "Gorgeous Jonagold apple, dried pineapple, heather and toasted macadamia nut aromas and flavors meld, with a long brioch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Carbonnieux Blanc, Pessac-Léognan

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever." (4/2014) 91-93 points Wine Enthusiast: "*Barrel Sample.* A rich and rounded wine, this shines with pineapple and citrus flavors. It is full-bodied and likely to age well, with a mineral texture." (4/2015) 92 points Wine Spectator: "This has lots of energy, with enticing thyme and tarragon notes flecking the core of lemon zest, white peach, tangerine and straw flavors. The long salted butter finish crackles with life. Rock-solid, and will be fun to cellar fo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Tour Saint-Fort, St-Estèphe

Richly dark in color, with the purple-blue highlights of youth. The nose is seductive and ample, with touches of toasty oak and baking spice. With robust tannins, this youngster is yummy now, but makes a good candidate for the cellar. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $25.99 Add To Cart

1996 Lynch-Moussas, Pauillac

Robert Parker's Wine Advocate: "A very good example of this...estate, the 1996's saturated dark ruby/plum color is accompanied by textbook aromas of black currants, smoky new oak, minerals, and tobacco. Well-made, with moderate tannin, excellent purity, and a medium-bodied, ripe, melted asphalt-flavored finish, this [is a] seductive Lynch-Moussas...(RP)" (4/1999) K&L Notes: In February 1998, Robert Parker wrote: "Lynch-Moussas is clearly on the comeback trail, as evidenced by the 1995 and 1996 efforts, which are two of the finest wines I have tasted from this Pauillac estate." Just tasted in 2015, ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

2009 Maison Blanche, Médoc (1.5L) Top Pick!
2009 Maison Blanche, Médoc (1.5L)

91 points Wine Spectator: "Vibrant, with nicely packed raspberry, fig and blackberry fruit carried by mouthwatering acidity and well-embedded structure. Lots of anise, spice and tar frames the finish. Stéphane Derenoncourt consulting here. Best from 2012 through 2019." (3/2012) K&L Notes: The blend for the 2009 Château Maison Blanche is 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc. The Cabernet Franc is usually not included in this wine, but was in 2009 because it came in so perfectly. This is stunningly delicious...blackberries and toasty oak abound. Will cellar well for five-pl... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2013 Coutet, Sauternes (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. Complex and ripe, this has an opulent, full character that is balanced by fresh acidity. It’s a very fine wine, on the tight edge between crispness and richness." (3/2014) 96 points Wine Spectator: "Unctuous and ripe, with mouthfilling almond cream, ginger, heather honey and apricot flavors, this will need time to unwind fully, but when it does, expect more pineapple, maple and singed orange notes, as this has some depth and power in reserve, with more than enough cut for balance. A beauty in the making. Best from 2018 through 2038. (JM)" (1/2016) 93-95 points Robert Parker's Wine Advocate: "The 2013 Coutet has on ...Read More » 


Inventory: Main Warehouse


2012 Barde-Haut, St-Émilion Top Pick!
2012 Barde-Haut, St-Émilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Nairac, Sauternes

95 points Robert Parker's Wine Advocate: "Nicolas Tari oversaw a sensational 2009 Chateau Nairac. It has a richer bouquet compared to the 2010 with exuberant, explosive scents of acacia honey, dried apricot and a hint of petrol that transposes the exoticism of the vintage. The palate is well-balanced with a viscous opening. There is plenty of vibrant spicy fruit, interwoven with orange rind and pineapple, leading to a beautifully focused an intense finish. Stack this high in your cellar. Drink 2016-2040+. Tasted March 2014. (NM)" (6/2014) 92-95 points Stephen Tanzer's International Wine Cellar: "Pale, full yellow. Racy aromas of pear, apple, peach and ma ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Cantemerle, Haut-Médoc

90 points Robert Parker's Wine Advocate: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value." (2/2009) 89 points Stephen Tanzer's International Wine Cellar: "Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Ju ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
RP 90 ST 89

2012 Cantemerle, Haut-Médoc

92 points James Suckling: "This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity finish. Enticing wine. Drink now or hold." (2/2015) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright red ruby with purple tinges. Sexy, floral aromas of raspberry, pepper, licorice and spices are vibrant and precise. Juicy, intense and very smooth, with wonderful energy and precision to the flavors of blackberry, licorice and spices. Very nicely balanced, persistent wine with fine tannins and very good grip--and no green or harsh edges. This excellent wine gets m ...Read More » 


Inventory: Hollywood San Francisco


2010 Laroque, St-Emilion

92 points James Suckling: "Blackberries and dark chocolate at first. Opens up with leather, fresh wood and aniseed. Good body with pure fruit and a nice juicy acidity. Chewy with slightly firm tannins and lots of new wood that needs time to integrate. Try in 2017." (2/2013) 91 points Wine Spectator: "A bit backward still, with more alder and mesquite leading the way, while the lightly mulled plum, blackberry and black currant fruit sits in the wings. Dark ganache and a chewy, tarry finish keep this shrouded for now, but there's good stuffing for the cellar. Yet likely to stay on the slightly rustic side of th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 92 WS 91

2010 Léognan, Pessac-Léognan

This historic estate dates back to the 17th century, when the property belonged to the monks of St. John. It wasn't until the early 20th century that the owners discovered a promising stretch of gravely-sandy soil and decided to plant 6 hectares of grapes, with advice from their neighboring estate, Domaine de Chevalier. Today their vineyards are planted to 75% Cabernet Sauvignon and 25% Merlot. With meticulous winemaking, they craft fine wines that stand the test of time. This vintage was the winner of the Gold Medal at the Concours Mondial Bruxelles. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2005 Haut-Brisson La Reserve, St-Emilion Top Pick!
2005 Haut-Brisson La Reserve, St-Emilion

93 points Robert Parker's Wine Advocate: "This well-run property of the Kwok family has produced some great wines in their short tenure as owners. The 2005 La Réserve is an open-knit, sexy, opulent style of wine. Very forward, it exhibits a dense ruby/purple color and plenty of crème de cassis, kirsch, licorice and new saddle leather. Spicy and full-bodied, it is best drunk over the next 7-10 years. (RP)" (6/2015) K&L Notes: This wine has everything in perfect proportion. Tobacco, coffee, and toasty aromas. Extremely sweet on the palate. Ripe, soft tannins and plenty of acidity for cellaring. Lots of blackb... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
RP 93

2009 Brown Rouge, Pessac-Léognan

92 points Wine Enthusiast: "A deeply rich-colored and flavored wine, smooth and showing the great ripeness of the vintage. Acidity and firm tannins offer structure to what is a spicy, fruity wine, dominated by fresh black plum and prune flavors." (2/2012) 92 points Wine Spectator: "Very tight, delivering espresso, iron and kirsch notes wound up at the core, covered for now with bay leaf, tar and roasted mesquite flavors. The long finish has nicely buried racy acidity. This is more lean muscle than overt power, and should age nicely. Best from 2013 through 2021." (4/2012) Jancis Robinson: "Oddly aromatic! Perhaps just a tiny tad o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
WE 92 WS 92

2014 Cantemerle, Haut-Médoc (Pre-Arrival)

93-94 points James Suckling: "This is a knockout. Excellent concentration of fruit and firm tannins. Very, very long. Fruity and intense. Same quality or better than 2010. Impressive." (3/2015) 90-93 points Vinous: "The 2014 Cantemerle is complete, beautiful and highly expressive. Tobacco, new leather, menthol, cloves, earthiness are all laced together, but it is the wine's exceptional balance that stands out most. The 2014 finishes with notable energy and an invigorating sense of freshness. I won't be surprised if the 2014 comes towards the higher end of this range once bottled. (AG)" (4/2015) 91-93 points Wine Enthusiast: "Barrel Sample. ...Read More » 


Inventory: Main Warehouse


2014 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse


2013 Guiraud, Sauternes (Pre-Arrival)

96 points Wine Spectator: "This is still really tight, with racy floral and green plum edges along the core flavors of white peach, mirabelle plum, melon and green fig, but this has stunning length, with a rapier of minerality that matches the sweetness step for step on the long, quinine-infused finish. Gorgeous, and built for the long haul. Best from 2018 through 2038." (1/2016) 93-95 points Wine Enthusiast: "Barrel Sample. This rich wine is still developing its spice, ginger and complex fruits. The acidity is pronounced, with a fresh character that balances the full botrytis flavors." (3/2014) 94 points Decanter: "A huge success in t ...Read More » 


Inventory: Special Order


2009 Lestruelle, Médoc (1.5L)

90 points Wine Spectator: "Nicely toasty, with vanilla and espresso notes up front, but the core of raspberry, blackberry and boysenberry fruit rushes in behind it, with a long, licorice-filled finish. Should settle in nicely. Stéphane Derenoncourt consulting here. Best from 2012 through 2017." (3/2012) Jancis Robinson: "Light crimson. Smells sweet and light. Very forward and rather soft but lots of fun. Fine tannins perceptible only on the very end of the palate." (4/2010) K&L Notes: You heard it from K&L's Clyde Beffa, Jr. (see below): "Buy cases of this." Here's an ultra-value, everyday Bordeaux that's got rea... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
WS 90

2009 Phélan-Ségur, St-Estèphe

93 points James Suckling: "Solid wine. Bright blueberry and floral aromas follow through to a full body, with soft, velvety tannins and a long finish. Best since 1989. Try after 2017." (2/2012) 92 points Wine Spectator: "This is fleshy and polished, with layers of crushed plum, fig sauce and blackberry paste that unfurl slowly, backed by maduro tobacco, charcoal and iron. There's lots of minerality on the finish, but it's nicely enveloped in the fruit. Best from 2013 through 2022." (3/2012) 90 points Robert Parker's Wine Advocate: "The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackbe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (3/2013) 91 points Robert Parker's Wine Advocate: "This is one ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Bonalgue, Pomerol

93 points James Suckling: "Ripe fruity nose with plums, blueberries, tobacco and aniseed. Some vanilla, chocolate and leather. Pure fruit on the palate with medium-full body and good intensity. Velvety texture and outstanding length. Lots of new woods that need to integrate. Tannins still quite firm. Better after 2016." (2/2013) 89-92 points Wine Spectator: "*Barrel Tasting* Juicy, with a core of kirsch, plum and anise. The solid, toasty finish has a nice fleshy edge. (Web Only—2011)" Robert Parker's Wine Advocate: "A delicious wine from proprietors Pierre and Jean-Baptiste Bourotte, this frequent sleeper of the vintage is a blend of 95% Merlot ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 93 WS 89 - 92

2012 Angludet, Margaux

91 points James Suckling: "Earthy and rich with currant, meat and spice undertones. Full body, firm tannins and a fresh finish. Needs two or three years to soften. Better in 2017. Delicious Angludet." (2/2015) 90 points Robert Parker's Wine Advocate: "Another truly exceptional wine from the Sichel family, the 2012 d’Angludet has a deep ruby/purple color, a sweet floral, blueberry and blackcurrant-scented nose with a touch of licorice, light tannins, low acidity and a nice, fleshy mouthfeel. This is a sexy, mouth-filling and satisfying wine from both a hedonistic and intellectual vantage point. Drink this sleeper of the vint ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $32.99 Add To Cart
JS 91 RP 90

2009 Larrivet-Haut-Brion, Pessac-Léognan

93 points James Suckling: "A wine with lots of juicy fruit with animal and sous bois character. Decadent. Full and velvety. Goes on for a long time. Wild and delicious. Hard not to drink." (7/2012) 91 points Robert Parker's Wine Advocate: "A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consumers, this outstanding wine is a sleeper of the vintage and well worth buying. It should drink well for 15 or more ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Petit Figeac, St-Emilion

Wine Spectator: "Solid, featuring pomegranate, cherry paste and plum flavors, lined with anise, alder and iron notes. Not big, but has range and purity, with fresh fruit lingering on the finish. (Web-2015)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2009 Haut-Carles, Fronsac

92 points Robert Parker's Wine Advocate: "Right up there with the best of the Fronsacs, the 2009 Haut-Carles is a blend of 90% Merlot and the rest split between Malbec and Cabernet Franc. Boasting Dr. Alain Raynaud as the oenologist/consultant, an abundance of crushed rock, blueberry, graphite and chalky notes are present in this dense purple wine, which is full-bodied, rich and clearly an over-achiever in this vintage or any other. Drink it over the next 10-15+ years. (RP)" (2/2012) 91 points James Suckling: "Blueberry and flowers on nose, with dark chocolate. Full body, with firm tannins and a chewy finish. A little tight ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Haut-Bergey, Pessac-Léognan Back In Stock!
2010 Haut-Bergey, Pessac-Léognan

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (4/2011) 93 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it through to ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 de Fonbel, St-Emilion Top Pick!
2009 de Fonbel, St-Emilion

91 points James Suckling: "Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm." (2/2012) 88-91 points Wine Spectator: "Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. (Web-2010) (JS)" Robert Parker's Wine Advocate: "Made by Ausone's perfectionist owner, Alain Vauthier, Fonbel is a sleeper of the vintage in 2009. Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex set of aro ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
JS 91 WS 88 - 91

2009 Durfort-Vivens, Margaux

93 points James Suckling: "Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018." (2/2012) 90-92 points Wine Enthusiast: "90-92 Barrel sample. Ripely juicy, a wine that feels fresh as much as rich. It shows extreme berry juice as well as acidity. But there is also some density." (8/2010) 90 points Wine Spectator: "Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco notes. A flash of bittersweet cocoa adds length on the finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Doisy-Daëne, Sauternes (Pre-Arrival)

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it." (4/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and honeysuc ...Read More » 


Inventory: Special Order


1997 Gloria, St-Julien

According to Robert Parker: "Recent vintages of Gloria have pushed the level of quality even higher. There is no doubting this cunningly made wine that offers mouthfilling levels of black cherry, herb-tinged, cassis fruit. There is plenty of glycerin in this velvety-textured, medium-bodied Gloria. Pure, plump, and succulent, it is all a young, exuberant claret should be... A sleeper of the vintage." (04/98) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2014 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "Best since 2005? It has a unique style of botrytis intensity yet fresh, agile and bright. It’s full-bodied, delicate and refined. The palate is full of figs, spices, dried mushrooms and earth. It lasts for minutes. It makes you want to drink it now!" (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Suduiraut 2014 may well be one of the best Sauternes of the vintage. This year, it is a blend of 95% Sémillon and 5% Sauvignon Blanc with a healthy 145 grams per liter residual sugar and 4.5 grams per liter total acidity. It needed some coaxing on the nose so I afforded the sample five min ...Read More » 


Inventory: Main Warehouse


2009 Clarendelle Rouge, Grand Vin de Bordeaux (1.5L) (Previously $40.00)

According to their website: "A very balanced wine with a purple color, concentrated almost ink. The 13.5% ABV is perfectly balanced with tannins and freshness. Aromas of cherry, blackberry, black currant, a rich and mellow mouth, almost chocolatey. The tannins are dense but silky, giving a beautiful amplitude and length. Intense and concentrated but with lots of tenderness and finesse." 79% Merlot, 14% Cabernet Sauvignon, 7% Cabernet Franc 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2010 Raymond Lafon, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "The Raymond-Lafon 2010 has a complex bouquet with lemon peel, almond and quince aromas, and is well-defined with an impressive sense of energy. The palate is well-balanced with a viscous opening, and well-judged acidity. It builds toward a rounded, pineapple and marmalade- tinged finish. This has good weight and presence with plenty of strikingly fresh acidity to keep everything balanced. This wine deserves a round of applause. (NM)" (4/2014) 93 points Wine Spectator: "This is rather dense, with a core of almond cream, coconut, mango, creamed peach and dried apricot notes that shoul ...Read More » 


Inventory: Redwood City


2014 Malescot-St-Exupéry, Margaux (Pre-Arrival)

92-95 points Wine Spectator: "Bright and juicy, with a core of plum, blackberry and black cherry fruit, backed by hints of anise and fruitcake. The apple wood edge on the finish gives this spine. Very solid. (Web-2015)" 93-94 points James Suckling: "Very sexy and refined with blackberries and blueberries. Full-bodied with ultra-fine and integrated tannins." (3/2015) 91-94 points Vinous: "The 2014 Malescot Saint Exupéry is deep, fleshy and very nicely textured in the glass. Smoke, tobacco, incense and new leather lead to a host of dark red/black-fleshed fruits in a supple, deeply expressive Margaux. Layers of fruit continue to build throug ...Read More » 


Inventory: Main Warehouse


2009 Chauvin, St-Emilion

91 points James Suckling: "Blackberries, with dried meats and flowers on the nose. Full body, with silky tannins and a long caressing finish. Very fine. Try in 2015." (2/2012) 91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be better in 3-4 years and last for 15 or mor ...Read More » 


Inventory: San Francisco

Price: $39.99 Add To Cart
JS 91 RP 91

2013 Doisy-Védrines, Sauternes (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of acidity that shoots through the honey and gingered marmalade flavors. A fine wine with potential." (3/2014) 91-94 points Vinous: "An exotic, beguiling wine, the 2013 Doisy-Védrines lifts from the glass with expressive floral notes, white stone fruits, peach and apricots. The 2013 is soft, gentle and very nicely layered, conveying an impression of total elegance and finesse. (AG)" (4/2014) 94 points Wine Spectator: "Still youthfully rambunctious, this is packed with pineapple, ginger, bitter almond and ...Read More » 


Inventory: Special Order


2012 Brane-Cantenac, Margaux

92-94 points Wine Enthusiast: "With marked acidity as well as black fruits, this is a wine with weight and richness. It has a dark core of firm tannins, although the aftertaste maintains the juiciness." (4/2013) 92 points James Suckling: "A red with mineral, oyster-shell and currant character. Full body, chewy tannins and a long and muscular finish. Needs two or three years to soften. A racy 2012." (2/2015) 91 points Robert Parker's Wine Advocate: "It is hard not to give kudos to proprietor Henri Lurton, as he’s done such a great job at this famous estate in Margaux. The 2012 has an opaque ruby/purple color and beautifully sweet, velvety tannins. It had to ...Read More » 


Inventory: Hollywood Redwood City


2012 Cantenac Brown, Margaux

92-94 points Wine Enthusiast: "Barrel sample. A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it’s a firm and complex wine with a delicious juicy aftertaste." (4/2013) 93 points Wine Spectator: "*Highly Recommended* This red offers beguiling aromas of bergamot, roasted sandalwood and black tea, before giving way to a well-endowed core of plum, blackberry and raspberry reduction notes. The structure is remarkably fine-grained, showing seamless integration through the long finish. A really great showing. Best from 2017 through 2025." (3/2015) 92 points James Suckling: "This is very ...Read More » 


Inventory: San Francisco


2013 Cantemerle, Haut-Médoc (Pre-Arrival)

89-90 points James Suckling: "Pretty blackberry and blueberry character with medium to full body, fine tannins and a fresh finish." (4/2014) 87-90 points Wine Spectator: "Charming, with slightly high-pitched red cherry and damson plum fruit lined with a violet note. Not dense by any stretch, but manages purity and balance." (4/2014) Robert Parker's Wine Advocate: "An elegant, attractive wine, with a dark ruby color, red and black currant fruit and dusty, loamy soil undertones, this mid-weight, stylish red doesn’t have much substance or body, but is quite well-made and clearly represents an intelligent option in 2013, where extraction and power coul ...Read More » 


Inventory: Main Warehouse


2012 Malescot-St-Exupéry, Margaux

93 points James Suckling: "Beautiful aromas and flavors of cassis, ripe black cherries and raspberries. Some earth, too. This is a full-bodied red with silky tannins and a long, fruity finish. Juicy. Better in 2018." (2/2015) 93 points Robert Parker's Wine Advocate: "Another great wine in this vintage, the 2012 Malescot offers up tremendous level of black fruits, charcoal and intense, a medium to full-bodied mouthfeel, sensational purity, low acidity and ripe tannins. It is full-bodied, stunning, multidimensional, and a compelling example of this vintage. Anticipated maturity: 2017-2030+. (RP)" (4/2015) 93 points Wine Spectator: "This is distinctive, w ...Read More » 


Inventory: Hollywood Main Warehouse


2012 Lafleur-Gazin, Pomerol

91 points Wine Spectator: "Alluring raspberry and blueberry fruit glides along easily, with solid yet silky structure and a long, black tea- and Black Forest cake-framed finish. Drink now through 2024." (3/2015) 88-90 points Wine Enthusiast: "*Barrel Sample.* This warm, gentle wine is lush with spice, fruit and soft tannins. Attractive acidity and touches of chocolate and licorice add complexity." (4/2013) Jancis Robinson: "Deep bright cherry red. Pure-fruit sweetness on the nose, some pepper. Herbaceous verging towards green on the palate but lively and fresh, tannins slightly dry on the finish. Drink 2016-2022." (4/2013) James Suckling: "Juicy and s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $37.99 Add To Cart
WS 91 WE 88 - 90

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