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2014 de Landiras Rouge, Graves Top Pick!
2014 de Landiras Rouge, Graves

95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony. *Decanter World Wine Awards Platinum - Best in Show: Best Red Bordeaux Varietals under £15*" (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the o... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
DC 95

2009 Les Allées de Cantemerle, Haut-Médoc Top Pick!
2009 Les Allées de Cantemerle, Haut-Médoc

90 points James Suckling: "Soft and pretty now with currants, mineral and stone character. Medium to full body, rough tannins." (10/2015) K&L Notes: This second wine of Château Cantemerle is primarily sourced from younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. The blend is 61% Cabernet Sauvignon, 29% Merlot,and 10% Cabernet Franc. Even as a second wine, grapes were individually hand s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2014 d'Hanteillan Haut-Médoc Top Pick!
2014 d'Hanteillan Haut-Médoc

91 points Robert Parker's Wine Advocate: "The 2014 Hanteillan offers attractive blackberry, wild hedgerow and violets scents on the nose -- well defined and demonstrating commendable precision. The palate is medium-bodied with supple tannin, crisp acidity and impressive structure with a finish that is worthy of a classified growth. Wines like this do great credit to the Cru Bourgeois and to Bordeaux. Excellent. (NM)" (10/2016) James Suckling: "Plum-cake nose introduces a mid-weight and moderately tannic red with good harmony and a fresh finish." (2/2017) Vinous: "The 2014 d'Hanteillan is bold, rustic and attractive in its pe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart
RP 91

2014 Lilian Ladouys, St-Estèphe Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Fantastic aromas of blueberries, orange peel and flowers. Full-bodied, fruity — yet silky and focused with a beautiful center palate of fruit and ripe tannins. Remains fresh and gorgeous. Best ever." (2/2017) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "*Good Value* 53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought. Drink to 2022. (JR)" (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2009 Saint-Paul, Haut-Medoc

Jancis Robinson: "*Good Value* Deep crimson. Very healthy-looking. Glamorously deep colour and then just a slight whiff of odd oak and very dry and chewy on the end. Appetising and really quite opulent. Only problem is that ideally you should keep it a bit." (10/2011) James Suckling: "Very aromatic with plums and light jam. Full body, with slightly chewy tannins and a medium finish." (4/2012) Robert Parker's Wine Advocate: "Dark ruby/garnet, with notes of sweet red and black currants, licorice and roasted herbs, this blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot boasts round, gener ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2004 Nairac, Barsac (Previously $30)

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Brown Rouge, Pessac-Léognan Top Pick!
2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (4/2015) 92 points Wine Spectator: "Very solid, with a cor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2012 L'Avocat Rouge, Graves (Previously $16) Top Pick!
2012 L'Avocat Rouge, Graves (Previously $16)

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart
RP 90


2014 Labégorce, Margaux

91-94 points Vinous: "The 2014 Labégorce is round, supple and nicely layered. Smoke, plums, black cherries and French oak meld together in a ripe, racy Margaux built on textured fruit. Sweet floral notes add lift on the layered, sensual finish. This voluptuous Margaux should drink well pretty much upon release. There is a lot to like, that much is clear. The blend is 58% Merlot, 40% Cabernet Sauvignon and 2% Petit Verdot. Michel Rolland is the Consultant for Labégorce, which is owned by the Perrodo family. Here, the winemaking style appears to be better suited to the intrinsi ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Coufran, Haut-Médoc Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (4/2010) Robert Parker's Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. (RP)" (4/2010) Wine Spectator: "Solid, with bitter cherry, black currant and plum ski ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 WE 90 - 92

2014 Chateau Guiraud "G" Bordeaux White Top Pick!
2014 Chateau Guiraud "G" Bordeaux White

90-91 points Robert Parker's Wine Advocate: "The G de Guiraud 2014 has quite a complex bouquet with lively citrus fruit intermixed with sea cave scents. There is something almost marine-like here. The palate is well balanced with crisp acidity, appreciable weight in the mouth with light green apple and spice notes emerging toward the finish. This is how to do dry white Sauternes. (NM)" (4/2015) 91 points Wine Spectator: "This is a live-wire version, with thyme and verbena notes leading off, followed by pure lemon zest and white peach accents. An herbal edge adds cut through the finish even as the fruit fans out a bit. (JM) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Potensac, Médoc Top Pick!
2012 Potensac, Médoc

90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux tasting. The 2012 Potensac surpassed my expectations from barrel, because as I stated back then, it has developed more flesh to counterbalance those prenatal hard tannins. It has an attractive if unspectacular raspberry, strawberry and tobacco-scented bouquet, quite closed at first, opaque, but opening with several minutes in the glass. The palate is medium-bodied with supple ripe blackberry fruit laced with tobacco and sea salt. I appreciate the finish here. There is satisfying substance, a gentle grip and a classi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90 WE 90

2009 Puygueraud, Côtes de Francs Top Pick!
2009 Puygueraud, Côtes de Francs

92 points James Suckling: "Violets and blackberries with hints of spices on the nose. Full body, with soft and velvety tannins and a juicy finish. Drink now or hold. Always excellent value." (3/2012) 90 points Robert Parker's Wine Advocate: "This blend of 70% Merlot, 25% Cabernet Franc and the rest Malbec is from the Thienpont family. (Puygueraud is the estate where this large clan was born.) The 2009 is impressive, but the estate somewhat under-the-radar, since it is hard to pronounce and not exactly a household name. This is a beautifully fleshy wine with loads of licorice, spring flowers, graphite and black fruits. Flesh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 RP 90

2015 D'Archambeau, Graves Top Pick!
2015 D'Archambeau, Graves

88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (4/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
RP 88 - 90

2010 La Dauphine, Fronsac Top Pick!
2010 La Dauphine, Fronsac

91 points James Suckling: "Ripe dark cherries with some blueberry, leather and licorice. Opens up with orange blossom and violets. Really sweet and pretty fruit on the palate with a nice juicy acidity and fine tannins. Vibrant and fresh with medium body and length. Charming and enjoyable but a bit tight and bitter in the finish." (3/2013) 90 points Wine Spectator: "Features a toasty frame, lead by notes of mocha and ganache. Sleek steeped currant and blackberry fruit sit at the core, with a vibrant graphite edge driving the finish. Solid. Merlot and Cabernet Franc. Drink now through 2022. (JM, Web-2013)" Robert Parker's Wine Advocate: "An att ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WS 90

2016 Senejac, Haut-Médoc (Pre-Arrival)

92-93 points James Suckling: "Dense and layered with blueberry and chocolate character. Medium body, fine tannins and a flavorful finish. Racy and refined already." (4/2017) 91-93 points Robert Parker's Wine Advocate: "The 2016 Sénéjac has an attractive bouquet with floral-tinged red and black fruit—strawberry pastilles and just a touch of bay leaf, nicely defined and gaining intensity with aeration. The palate is very well balanced with fine tannin, well-judged acidity, very harmonious with assiduous use of new oak. This is a very stylish Haut-Médoc, one of the best that I have tasted in many years. This comes highly recommended ...Read More » 


Inventory: Main Warehouse Special Order



2005 Verdignan, Haut-Médoc

90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. Best after 2011. (JS)" (3/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. Drink 2013-18." (6/2008) Robert Parker's Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with black fruits, herbs, and spice. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 90


2013 Gazin-Rocquencourt Blanc, Pessac-Léognan

94 points James Suckling: "Aromas of stones, dried lime, and lilly follow through to a full body, dense and tight white. Gorgeous intensity and flavor. Persistent finish. Structured and powerful. Drink or hold." (2/2016) 91-93 points Robert Parker's Wine Advocate: "A super dry white made by the great red winemaking guru, Michel Rolland, yields were 22 hectoliters per hectare and the wine comes from an estate owned by the proprietors of Malartic Lagraviere, the Bonnie family from Belgium. Lots of honeysuckle, tangerine oil, pineapple and honeyed grapefruit notes are found in this shockingly fairly priced beauty. It should drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Capbern, St-Estèphe (Pre-Arrival) Top Pick!
2016 Capbern, St-Estèphe (Pre-Arrival)

92-93 points James Suckling: "Love the stone, tar and black currant in this. Full and tight with firm and silky tannins and a long, long finish. Spicy, too. Can’t wait to see how this evolves. Serious." (4/2017) 91-93 points Wine Enthusiast: "This wine is spicy, perfumed and fragrant. It is also solid and concentrated, a sumptuous wine with dark tannins and black plum fruits. Even in a wine as rich as this, there is the edge of freshness that keeps the wine from being heavy. (RV)" (4/2017) 90-93 points Wine Spectator: "A vibrant and energetic wine, with savory and bay notes adding to the mix of crushed cherry, plum and blood orange flavors. Reveal ...Read More » 


Inventory: Main Warehouse


2009 Peyrabon, Haut-Médoc

Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart


2010 Brillette, Moulis Top Pick!
2010 Brillette, Moulis

90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (2/2013) 90 points Wine Spectator: "Pure, lush and caressing, with lovely mouthfeel to the layers of dark plu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90 WS 90

2009 de Chantegrive Rouge, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 90-92 points Wine Enthusiast: "Barrel sample. Bright herbaceous fruit, lots of freshness, lively citrus character. The wine is light, vivid, finally deliciously crisp. (RV)" (8/2010) 90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to ful ...Read More » 


Inventory: Hollywood San Francisco


2016 Lanessan, Haut-Médoc (Pre-Arrival)

92-93 points James Suckling: "A structured young red with currant and berry character. Medium body, velvety tannins and a savory finish." (4/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Lanessan has a perfumed, quite floral bouquet with graphite tinged black fruit—fine delineation with impressive focus, even if it is not the most complex Haut-Medoc that I encountered in this vintage out of barrel. The palate is medium-bodied with smooth tannin, well-judged acidity, plenty of black fruit with a harmonous, engaging and slightly tarry finish. This is a great Lanessan that should give 20 years of pleasure. This comes h ...Read More » 


Inventory: Main Warehouse Special Order


2010 de Lamarque, Haut-Médoc

91 points James Suckling: "Extremely well done for the vintage with very pretty fruit, firm yet polished tannins and a caressing finish. It's full-bodied, with super integrated fruit and tannins and an intense finish. Best ever from here. Better in 2015." (3/2013) Robert Parker's Wine Advocate: "A sleeper of the vintage, this 2010 is a relatively evolved, seductive style of wine from Lamarque (a beautiful moated chateau in central Medoc). Offering notes of damp earth, tobacco leaf, spice box, red and black currants, and incense, it is best consumed over the next 4-5 years. (RP)" (2/2013) K&L Notes: 91 points, Wine Advocate's ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91

2014 Deyrem Valentin, Margaux

91-93 points Wine Enthusiast: "Here is a fresh wine that brings out the elegant side of Margaux. It is fruity, with attractive notes of black currant and lively, crisp acidity. (RV)" (4/2016) 90 points Robert Parker's Wine Advocate: "The 2014 Deyrem Valentin has a lifted raspberry coulis, strawberry and violet-scented bouquet that feels just a little pinched at the moment. The palate is medium-bodied with slightly drier tannin than I expected, a Margaux that is molded in a "Classic" style, austere compared to its peers but with the body and density to suggest that it will age nicely over the next decade. (NM)" (10/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
WE 91 - 93 RP 90

2014 de France Rouge, Pessac-Léognan (Previously $25)

91 points James Suckling: "Lots of hot-stone and currant aromas follow through to a medium to full body, firm and chewy tannins and a fresh finish. Minerally. Better in 2020." (2/2017) Jancis Robinson: "Impressive density of fruit here - bold and powerful and multi-layered. This deserves bottle age to develop - the structural balance will last a good few years, and the ripeness is spot on. (RH)" (10/2016) Vinous: "The 2014 de Franc is a supple, fruit-driven red to drink over the next few years. Super-ripe cherries, mocha, new oak and sweet spices meld together in a juicy, mouth-filling wine with plenty of near- ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 91

2007 Raymond-Lafon, Sauternes (375ml)

92-94 points Stephen Tanzer: "Pungent botrytized aromas of apricot, pineapple, orange zest and licorice, lifted by floral high tones. Dense, spicy and thick on the palate, offering superb purity of fruit framed and lifted by ineffable spicy and minty high tones. Not a particularly fat or powerful style; in fact, the perfectly integrated acidity gives shape to the middle palate and extends the finish, which displays late botrytis notes of barley sugar and honey. A beauty in the making: I tasted the final blend, but the wine will not be bottled until Septe... Read More » 


Inventory: Hollywood Redwood City San Francisco


2012 Plaisance "Cuvee Alix" Premieres Cotes de Bordeaux Top Pick!
2012 Plaisance "Cuvee Alix" Premieres Cotes de Bordeaux

Robert Parker's Wine Advocate: "Aromas of tobacco leaves, roasted herbs, red and black currants, and assorted berry fruit emerge from this elegant, mid-weight blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. (RP)" (4/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2014 Siran, Margaux

92 points James Suckling: "The red and black fruits and delicately herbal character make this quite a complex wine. For this appellation and given the wine’s youthfulness, the balance of fruit, tannins and alcohol is almost seamless." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Siran 2014 has perhaps the most sophisticated bouquet that I have encountered at this stage from this upcoming estate. There is real definition and focus here, more precision than recent vintages have shown. The palate is medium-bodied with tensile tannin. There is good acidity, energetic and animated in the mouth with a vivacious ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2016 Doisy Daene has a generous bouquet with lovely scents of yellow flower and peach infusing the honeyed aromas. The palate is fresh on the entry with tangy orange peel and peachy notes, very harmonious and viscous in texture, leading to a detailed and persistent finish that is one of the most delicious I can remember from this Barsac estate. This wine will always be tinged with sadness, since it coincides with the passing of Denis Dubourdieu. But his legacy will live on in his wines, including this one, which is magnificent. (NM)" (4/2017) 94-96 points Wine Enthusiast: "*Barrel S ...Read More » 


Inventory: Main Warehouse


2010 Lamothe-Bergeron, Haut-Médoc

91 points Wine Enthusiast: "Dark in color, this is a concentrated wine that’s very firm in structure, with dense tannins. It’s powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging. (RV)" (2/2013) 90 points Wine Spectator: "Focused, with a singed apple wood frame propelling the core of plum, cassis and black cherry fruit. The solid finish lets hints of charcoal and anise flitter in, displaying fine cut. (JM)" (3/2013) Jancis Robinson: "Dense bright red. Round and fresh. More forward than most but vigorous. Eerily forward. But a nice package. Minerally." (2/2014) Robert Parker's Wine Advocate: "An ...Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart
WE 91 WS 90

2015 La Graside Blanc, Bordeaux

Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy. 


Inventory: Hollywood

Price: $11.99 Add To Cart

2016 Haut-Brisson, St-Émilion (Pre-Arrival) Top Pick!
2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner." (3/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Haut Brisson is a blend of 90% Merlot and 10% Cabernet Franc was cropped at 42 hectoliters per hectare picked from 5-15 October, matured in 35% new oak. It has a rich and slightly heady bouquet with intense black cherry and crème de cassis notes, although I find that the Tour St Christophe, which is also owned by Peter Kwok, has far more detail. The palate is full-bodied with dense ripe ta ...Read More » 


Inventory: Main Warehouse


2016 Lilian Ladouys, St-Estèphe (Pre-Arrival) Top Pick!
2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93-94 points James Suckling: "Firm and silky with a lovely depth of fruit and polished tannins. Some cedar and berry. Full and dense. Excellent length. Energetic acidity at end. Yes. Better than the super 2014. Best ever." (4/2017) 91-93 points Robert Parker's Wine Advocate: "The 2016 Lilian Ladouys is a blend of 32% Cabernet Sauvignon, 62% Merlot and 6% Petit Verdot picked between 3-17 October and matured in 30% new oak. It has a tightly wound bouquet with blackberry, wild hedgerow and graphite, plenty of fruit here with excellent delineation. The palate is medium-bodied with ebullient red berry fruit laced with white pepper and ...Read More » 


Inventory: Main Warehouse Special Order


2012 Les Terrasses "Saint Christophe," St-Émilion

Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)  


Inventory: Hollywood Main Warehouse

Price: $16.99 Add To Cart

2012 Gazin-Rocquencourt, Pessac-Léognan

92 points Vinous: "Black cherry, plum, chalk, smoke, leather and gravel all flesh out in the 2012 Gazin Rocquencourt. Dark and baritonal in its expression, the 2012 is deep, plush and quite expressive. Substantial tannins appear on the finish, suggesting the 2012 needs at least a few years in bottle. Best of all, the 2012 delivers superb quality and personality. The blend is 50% Cabernet Sauvignon and 50% Merlot. (AG)" (1/2015) 91 points Robert Parker's Wine Advocate: "Deep, rich, red and black currant fruit, plum, soy and Asian spice are present in this inky/purple wine, which is medium to full-bodied with supple t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Cambon la Pelouse, Haut-Médoc (Previously $19.00)

91 points Wine Enthusiast: "*Editors' Choice* Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. Merlot dominates the blend, giving a sheen to its richness. Drink from 2018." (5/2015) 90 points James Suckling: "Lots of blackcurrant, cherry and strawberry character to this red on the nose, before giving way to a full body, refined tannins, bright acidity and a long finish. Better in 2017." (2/2015) 90 points Vinous: "The 2012 Cambon La Pelouse is absolutely gorgeous. Far from an easygoing 2012, the Cambon La Pelous ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulo ...Read More » 


Inventory: Main Warehouse


2009 Caronne Ste-Gemme, Haut-Médoc

90 points Wine Spectator: "***Smart Buys*** Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019." (3/2012) Jancis Robinson: "60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core." (9/2011) Robert Parker's Wine Advocate: "The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil not ...Read More » 


Inventory: Hollywood

Price: $21.99 Add To Cart
WS 90

2014 Haut-Vigneau, Pessac-Léognan Top Pick!
2014 Haut-Vigneau, Pessac-Léognan

Château Haut-Vigneau is owned by Eric Perrin, the son of the late Anthony Perrin of Château Carbonnieux fame. This property is one of the best value reds in all of Bordeaux. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc

90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (6/2013) Jancis Robinson: "Very refreshing nose. Lots of energy but only medium intensity on the palate. Minerals, refreshment and nice balance here even if it is not showy. Good stuff." (1/2014) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit int ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2014 De Braude, Haut-Médoc Top Pick!
2014 De Braude, Haut-Médoc

92 points Wine Enthusiast: "Owned by Château Mongravey of Margaux, this estate is in Macau in the southern Médoc. The wine is richly fruity, firmly tannic with both wood and fruit tannin. It is dark, dense and complex, a ripe wine that has a great future. Drink from 2022. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Château de Braude has an attractive blackberry, cedar and tobacco-scented bouquet that opens with a sense of confidence in the glass. The palate is medium-bodied with supple and fine tannin. The acidity is well judged and it gradually builds to a lightly spiced finish that begs you back for a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
WE 92 RP 90

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