Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 144 results
K&L Staff Recommendations
95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony." (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. This property is one of the oldest in Bordeaux dating from the 14th century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in Englis... Read More »
90-92 points Robert Parker's Wine Advocate: "The 2015 Château d'Arce is a blend of 90% Merlot and 10% Cabernet Franc and it was picked earlier than usual, at the end of September, in order to preserve the Merlot aromas. No SO2 was used apart from two grams just after the malolactic, using CO2 to preserve the wine. It has a plush cranberry, black cherry and licorice scented bouquet. The palate is medium-bodied with fine tannin, caressing in the mouth, hints of cedar and bay leaf, gentle and elegant with a sustained, light grip on the finish. This is very fine and elegant. Tasted twice with consisten ...Read More »
This is a property to watch in the future. Very well-priced wines that have great balance and fruit. This one has toasty aromas and a very fruity palate impression. Super value. Very elegant wine from one of my favorite ready-to-drink vintages. Enjoy with a rack of lamb. (Clyde Beffa, K&L Wine Merchants)
Jancis Robinson: "Two-thirds Cabernet Sauvignon, one-third Merlot. 40% of production. Very sweet and round and low key – rather forward but with lovely satiny texture. A bit austere: tannins on the finish and it does fall away a little bit, but it’s awfully well done really – even if hardly recognisable as a St-Estèphe! (JR)" (4/2011) K&L Notes: This wine is stunning. The little brother of Tronquoy Lalande and owned by the Montrose people, this wine is packed with fruit--lots of cassis on the palate. Smooth and sweet and delicious.More structure than the 2009-great for the cellar.
90 points Wine Enthusiast: "*Editors' Choice* A selection from the best grapes and parcels, this is a dense, firm wine with both great tannins and dark fruits. Acidity gives a lift to the dry core of the wine and brings out the black currant fruits. Wood aging is still showing, so the wine needs time. (RV)" (11/2015) Robert Parker's Wine Advocate: "One of the old-time favorites and value picks in The Wine Advocate, this wine, from a gorgeous château in the Castillon, sports a completely new label. Black cherry and blackcurrant fruit, and some underbrush and earth are present in this supple-textured, medium-bodied, ...Read More »
91 points Wine Enthusiast: "Dark in color, this is a concentrated wine that’s very firm in structure, with dense tannins. It’s powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging. (RV)" (2/2013) 90 points Wine Spectator: "Focused, with a singed apple wood frame propelling the core of plum, cassis and black cherry fruit. The solid finish lets hints of charcoal and anise flitter in, displaying fine cut. (JM)" (3/2013) Jancis Robinson: "Dense bright red. Round and fresh. More forward than most but vigorous. Eerily forward. But a nice package. Minerally." (2/2014) Robert Parker's Wine Advocate: "An ...Read More »
Organic in fact bio-dynamic wine with all the bells and whistles. Our first red in from the great 2015 vintage. Soft and elegant and quite forward-in fact drink it in the next few years.
Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length.
90 points Wine Spectator: "Dense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2020." (3/2013)
90-92 points Robert Parker's Wine Advocate: "The 2015 Château Reynon Blanc has a crisp Granny Smith apple and limestone-scented bouquet that is linear and focused, yet bounding full of energy. The palate is medium-bodied with a lively, citrus-driven entry backed by hints of pineapple and guava. Harmonious from start to finish and with impressive substance, this is a great Reynon Blanc from Denis Dubourdieu. (NM)" (4/2016) 89-91 points Vinous: "Denis Dubourdieu's 2015 Reynon is absolutely delicious. Rich, creamy and inviting, the 2015 captures striking richness and plenty of nuance. Peach, apricot, jasmine and candied lemo ...Read More »
Château Haut-Vigneau is owned by Eric Perrin, the son of the late Anthony Perrin of Château Carbonnieux fame. This property is one of the best value reds in all of Bordeaux. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer)
A delicious value red from the right bank. The 10s are usually tannic and a bit hard, but this wine drinks great right now. Lots of sweet blackberry flavors and a smooth, lingering finish. Have it now with a nice rack of lamb. Can be cellared five Plus years. Tastes like a 2009 vintage-maybe they mislabelled it?
James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant, but a bit linear. Second wine of Prieur de Meyney. Drink now-2017." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. Drink now through 2020. (JM, Web-2013)" K&L Notes: This is the... Read More »
The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of cabernet sauvignon, merlot and petit verdot. The property is very close to Chateau Cantemerle.
Robert Parker's Wine Advocate: "A tasty effort from the Reiffers family, this 2007 (70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon) exhibits dusty, earthy notes, a lush, medium-bodied style, and abundant black cherry fruit, herb, and spice characteristics. It is deep, medium-bodied, and best drunk over the next 7-8 years. (RP)" (4/2010) Wine Spectator: "Berry and black olive on the nose and palate. Medium-bodied, with firm tannins and a medium-to-light finish. (JS, Web-2008)"
Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More »
94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Tour Saint Christophe 2014 has a very pure bouquet. There is some new oak to be subsumed, but there is plenty of fruit to support it. The palate is ripe and sensual on the entry with supple tannin, plush black cherry and blackberry fruit with a generous, modern-style opening with commendable length. This could turn out to be one of Saint Emilion's classier offerings in 2014. (NM) ...Read More »
A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.
90-91 points James Suckling: "This shows a lovely core of fruits with chocolate and berry. Full body, with a tender tannin structure. First red vintage from here for new owners who also own Smith-Haut-Lafitte. 85% Merlot, 15% Cabernet Sauvignon." (4/2013) 91 points Robert Parker's Wine Advocate: "The dark ruby/plum/purple 2012 exhibits notes of graphite, cedar wood, roasted herbs and sweet red and black currants. This medium-bodied, elegant yet rich wine should drink well for a decade or more. This 22-acre property was recently acquired by the owners of Smith Haut Lafitte, Daniel and Florence Cathiard. Sandwiched between the ...Read More »
90 points Wine Spectator: "Black cherry, plum, graphite and tobacco flavors show good density in this firm, crisp red. Light herbal notes keep it fresh. Grippy, but focused, pure and dense. (TM, Web-2012)" James Suckling: "Sweet strawberries, with citrus undertones follow through to a full body, with delicate tannins and a fresh finish." (2/2012)
90-92 points Robert Parker's Wine Advocate: "The Château d’Arce 2014 is the first vintage (last year was hailed off) that comes from 4.41ha of Merlot in Saint Etienne de Lys on the limestone plateau and vinified at Château Poesia. Picked on 14 and 15 October, it was fermented in concrete tanks and matured in 30-50% new oak. It has a floral, feminine bouquet with pure cassis and blueberry scents that are nicely integrated with the wood. The palate is medium-bodied with supple, lithe tannin and well-judged acidity. This feels harmonious in the mouth, very smooth and it just glides to a sensual finish ...Read More »
Robert Parker's Wine Advocate: "This Haut-Medoc sleeper of the vintage from Bordeaux visionary Bernard Magrez possesses copious quantities of black currant and cherry fruit as well as supple tannins presented in a medium-bodied, opulent style... (RP)" (6/2007) Wine Enthusiast: "Now mature, this is a powerful wine for the vintage. It has a spice note, plus tannins that are still present and likely to develop further. The flavors of truffle, gamy beef and beet are are testaments to the age of this wine. (RV)" (2/2013)
Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy.
Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)
Wine Spectator: "Pepper and tar notes lead the way, with briar-framed plum and black currant fruit forming the core. A tarry accent echoes through the finish. (JM, Web-2014)"
This blend of Sauvignon Blanc and Sémillon is a stellar value from Bordeaux. Grapes are hand-harvested and the juice undergoes a cold soak before 75% of it is barrel fermented and the other 25% is fermented in stainless steel. Crisp and mineral with vanilla tones on the nose, the palate is nicely rounded and full with citrus and tropical fruit. It is delicious with lighter foods and also quite refreshing on its own.
92 points James Suckling: "Some obvious toasty oak aromas here, but this fairly sleek and tannic wine also has plenty of fruit up its sleeve and comes across fresh and lively, rather than heavy or ponderous." (2/2017) 90 points Wine Spectator: "This sports a brambly streak amid the bright raspberry and boysenberry compote flavors. Fresh star anise and black tea details enhance the finish. Approachable now, but there's no rush. (JM)" (3/2017) Vinous: "The 2014 Laroque is a plump, juicy wine to drink now and over the next few years. Sweet red cherry, plum, mocha and floral notes, along with soft contours, add to the wine' ...Read More »
91 points Vinous: "The 2012 Joanin Bécot is dark, open and quite seductive. Black cherry, plum, spice and leather all meld together in a very pretty, gracious wine with soft contours to drink now and over the next handful of years. The 2012 is 75% Merlot and 25% Cabernet Franc. Jean-Philippe Fort is the consulting winemaker. This is a gorgeous wine that delivers superb quality as well as value. (AG)" (1/2016) 91 points Wine Enthusiast: "***Best Buy*** The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe b ...Read More »
93 points Wine Enthusiast: "Packed with the dark tannins and structure of Cabernet Sauvignon, this wine, produced by the team of Calon Ségur is intense, concentrated and dark. It has a firm structure, solid and with a luscious aftertaste. The acidity of the year just shows at the end. Drink from 2026. (RV)" (4/2017) 92 points James Suckling: "A self-confident, modern St.-Estèphe with a lot of ripe black fruits and not too much new oak. It’s quite bold and generous, but cool and fresh on the finish. Love the spice! Drink in a year or two, but this will age." (2/2017) 92 points Vinous: "The 2014 Capbern is bold, ripe and quite juicy ...Read More »
Inventory: Main Warehouse
93 points Wine Enthusiast: "This second wine of Calon Ségur is beautifully proportioned. It is fruity with rich tannins. At the same time, the crisp fruit of the vintage gives a lift to the deep concentration. Let the wine develop over several years. (RV)" (4/2017) 92 points James Suckling: "Blackberry, mushroom and flower aromas follow through to a full to medium body, round and juicy tannins and a flavorful finish. Like the hints of bitter oranges." (2/2017) 92 points Vinous: "A rich, flamboyant wine, the 2014 Marquis de Calon Ségur is just as exotic from bottle as it was from barrel back in early 2015. A host of inky blue and p ...Read More »
91-94 points Wine Spectator: "*Barrel Tasting* Very tangy and fresh, with lots of thyme and gooseberry notes followed by lemon pith and quinine accents. A rapier finish glistens with fleur de sel details. Shows ample cut and purity. Pitch-perfect Sauvignon Blanc. (JM)" 90-92 points Robert Parker's Wine Advocate: "The 2015 Clos Floridene Blanc from Denis and Florience Dubourdieu has a subtle but complex bouquet with scents of white peach, citrus fruit and a touch of patisserie. The palate is very well balanced and quite phenolic in the mouth, some lovely extract here imparting a slightly waxy texture. The acidity is keen and there ...Read More »
90 points Wine Enthusiast: "This wine comes from vineyards owned by Saint-Julien Château Beychevelle that lie just outside the appellation. It’s a sophisticated wine that has great balance between the ripe black fruits and fresh acidity. Keenly structured, it has a dark texture and layers of attractive fruit and acidity. (RV)" (5/2015) Jancis Robinson: "Deep crimson. Leafy cassis aroma. Dry but extremely creamy in texture, like a creamy coffee but with black fruits through the middle. A bit short but offering gentle pleasure. (JH)" (10/2015)
Wine Spectator: "Pleasant, with fresh blackberry aromas and flavors. Medium-bodied, with nicely integrated tannins and a fruity finish. (JS, Web-2001)" K&L Notes: Lovely coffee and mocha aromas. Great, gutsy wine up front and smooth, lingering finish. Mid term ager and fine value.
Inventory: San Francisco
92 points James Suckling: "Lots of dried-apple and dried-pineapple character with hints of flan. Full body, plenty of fruit and a creamy-textured finish. Drink now." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château de France Blanc has a fresh lime and dewy green apple nose that is nicely defined. The palate is fresh and crisp, almost Burgundy-like on the mid-palate with fine tension all the way through to the finish. You know, this might very well be the best Château de France Blanc that I have tasted. Excellent. (NM)" (4/2015) 91 points Wine Spectator: "This has good cut, with a mix of dried pineapple, yellow apple and plum fruit flavors ...Read More »
92-93 points James Suckling: "Blackberry and black licorice aromas and flavors. Full body, chewy tannins and bright acidity. Impressive concentration for the vintage. 60% cabernet sauvignon, 35% merlot, 4% petit verdot and 1% cabernet franc." (3/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Lanessan has quite a punchy, fruit-driven bouquet with well-integrated oak, a Lanessan with more sense of purpose than I have found in recent vintages. The palate is medium-bodied with fine blackberry and raspberry fruit, fine tannin, leading to a smooth and harmonious finish, which lingers nicely in the mouth. You know, this is ...Read More »
Inventory: Main Warehouse
Robert Parker's Wine Advocate: "A solidly made effort displaying a meaty, plump, corpulent style, the 2012 Viaud offers plenty of black cherry and strawberry fruit intermixed with hints of earth, iron and underbrush. (RP)" (4/2013) Vinous: "The de Viaud is dark, supple and inviting. Succulent dark-fleshed fruit, mocha, spices and licorice flesh out in a ripe, racy wine with considerable near term appeal. Drink this flashy Lalande de Pomerol over the next few years. Michel Rolland is the winemaker. (AG)" (1/2016)
91-93 points Wine Enthusiast: "This is a densely tannic wine with juiciness showing quite tardily through the tannins. The wine has a very dry, firm character with acidity that finishes on a bright, fresh note. (RV)" (4/2013) 90 points James Suckling: "Some berry and currant character with hints of sandalwood follows through to a medium body, integrated tannins and a clean finish. This is well crafted for the vintage. Drink or hold." (2/2015) Jancis Robinson: "Ripe dark-fruit aroma with just a slight leafy lift. Lovely freshness and gentle harmony. No shouting but everything in place. Juicy fresh finish." (10/2014) Robert Parker's Wine Advocate: "A blend of 53% Cabe ...Read More »
Inventory: San Francisco
90 points James Suckling: "Elegant, bright and fruity with light raspberry, lemon rind and stone character. Medium body, fine tannins and a clean finish. Better in 2016." (2/2015) 90 points Wine Enthusiast: "Made up of several different parcels scattered across the Margaux appellation, the château now has 24 acres. This 2012 is structured while also full of ripe fruit. The tannins lie behind the juicy red fruitiness and the immediately attractive ripe flavors. (RV)" (5/2015)
96-98 points Wine Enthusiast: "Aromatic with the a note of wildflower honey, the palate brings white fruit flavors and rich botrytis power. The midpalate is densely concentrated with fruit tones, yet lightened by a vein of acidity. (RV)" (4/2015) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. (JM)" (3/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Coutet 2014 is a blend of 75% Sémillon, 23% ...Read More »
Inventory: Main Warehouse
Haut Charmes is a very special Sauternes bottling, made from the younger vines of one the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the wine has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big bro... Read More »
90 points Robert Parker's Wine Advocate: "One of the cru bourgeois estates in the empire of Bernard Magrez, this may possibly be the best wine Les Grands Chenes has yet made. From old vines (average age 45) in the very northern part of the Medoc, the final blend of 51% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc hit 14% natural alcohol. The wine displays loads of espresso roast, black chocolate, creme de cassis, forest floor and tobacco leaf in a full-bodied, opulent, and flamboyant style. Dense, rich and deep in fruit, it exhibits the plush, silky tannins that are a signature of ...Read More »
92 points James Suckling: "Aromas of blueberries and minerals follow through to a full body, with fine tannins and a caressing finish. Very finely crafted. Gorgeous wine from here. Better in 2015." (2/2013) Stephen Tanzer's International Wine Cellar: "(an 80/20 blend of merlot and cabernet sauvignon): Bright, dark red. Cassis and mint on the classy, youthfully medicinal nose. Juicy and on the lean side but intensely flavored and sharply focused, with bright acidity framing the red berry and licorice flavors. Finishes firmly tannic but not dry, with a strong spine of acidity. This very solidly built merlot-dominated wine should ...Read More »
94 points James Suckling: "Aromas of stones, dried lime, and lilly follow through to a full body, dense and tight white. Gorgeous intensity and flavor. Persistent finish. Structured and powerful. Drink or hold." (2/2016) 91-93 points Robert Parker's Wine Advocate: "A super dry white made by the great red winemaking guru, Michel Rolland, yields were 22 hectoliters per hectare and the wine comes from an estate owned by the proprietors of Malartic Lagraviere, the Bonnie family from Belgium. Lots of honeysuckle, tangerine oil, pineapple and honeyed grapefruit notes are found in this shockingly fairly priced beauty. It should drink ...Read More »
94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish. Yes, there ...Read More »
Inventory: Main Warehouse
92 points Wine Enthusiast: "This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019. (RV)" (5/2015) 91 points James Suckling: "This is tight and integrated with firm and racy tannins, bright fruit and hints of wet earth. Full to medium body and complex flavors. Give it more time to soften and develop in bottle." (2/2015) Robert Parker's Wine Advocate: "A juicy, sexy style of Margaux, with a dark ruby/plum/purple color, some nice blackcurrant and black cherry fruit, sweet tan ...Read More »
90 points James Suckling: "Beautiful aromas and flavors of juicy plums and fresh raspberries follow through to a full body with a good tannic structure, lovely acidty and a long, cedar-like finish. Very well done. Drink this." (2/2015) 90 points Robert Parker's Wine Advocate: "For more than 30 years, this has been one of my favorite Lalande de Pomerols, and the 2012 leaves no reason to lose confidence in this beautifully made wine. Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Proprietor J.C. Beton has b ...Read More »
92 points Wine Enthusiast: "*Editors’ Choice* The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness. Drink from 2020. (RV)" (4/2017) 90-91 points James Suckling: "A solid wine with tar, dark chocolate and berry character. Full and chewy. Impressive." (3/2015) Robert Parker's Wine Advocate: "The 2014 Beaumont has a straightforward blackberry and raspberry bouquet that feels a little subdued at the moment and needs a tad more harmony. T ...Read More »
Inventory: Main Warehouse
92 points James Suckling: "Decadent aromas of ripe fruit, spices and meat follow through to a full body, soft tannins and a savory finish. Better in 2019 but already beautiful. Best Lamarque for some time. Don’t miss it." (2/2017)
Inventory: Special Order
90-92 points Wine Enthusiast: "Barrel Sample. This wine has intense acidity, given some richness by a tannic core as well as ripe black plum flavors. It's aromatic and fruity, although the acid is almost shocking at the end. (RV)" (4/2015) Vinous: "The 2014 de Chantegrive is a midweight wine with good aromatic lift and plenty of floral/savory overtones. Sweet red cherry, tobacco and spice add further character. The 2014 is perhaps a touch light, but it is also quite attractive. This savory, feminine Graves appears to be best suited for near-term drinking. (AG)" (2/2017)
Inventory: Special Order