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K&L Staff Recommendations
1990 Montrose, St-Estèphe $499.99
2013 Pétrus, Pomerol $1,499.99
90-92 points Robert Parker's Wine Advocate: "The 2015 Château d'Arce is a blend of 90% Merlot and 10% Cabernet Franc and it was picked earlier than usual, at the end of September, in order to preserve the Merlot aromas. No SO2 was used apart from two grams just after the malolactic, using CO2 to preserve the wine. It has a plush cranberry, black cherry and licorice scented bouquet. The palate is medium-bodied with fine tannin, caressing in the mouth, hints of cedar and bay leaf, gentle and elegant with a sustained, light grip on the finish. This is very fine and elegant. Tasted twice with consisten ...Read More »
This is a property to watch in the future. Very well-priced wines that have great balance and fruit. This one has toasty aromas and a very fruity palate impression. Super value. Very elegant wine from one of my favorite ready-to-drink vintages. Enjoy with a rack of lamb. (Clyde Beffa, K&L Wine Merchants)
95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony." (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. This property is one of the oldest in Bordeaux dating from the 14th century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in Englis... Read More »
91 points Wine Enthusiast: "Dark in color, this is a concentrated wine that’s very firm in structure, with dense tannins. It’s powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging. (RV)" (2/2013) 90 points Wine Spectator: "Focused, with a singed apple wood frame propelling the core of plum, cassis and black cherry fruit. The solid finish lets hints of charcoal and anise flitter in, displaying fine cut. (JM)" (3/2013) Jancis Robinson: "Dense bright red. Round and fresh. More forward than most but vigorous. Eerily forward. But a nice package. Minerally." (2/2014) Robert Parker's Wine Advocate: "An ...Read More »
Jancis Robinson: "Two-thirds Cabernet Sauvignon, one-third Merlot. 40% of production. Very sweet and round and low key – rather forward but with lovely satiny texture. A bit austere: tannins on the finish and it does fall away a little bit, but it’s awfully well done really – even if hardly recognisable as a St-Estèphe! (JR)" (4/2011) K&L Notes: This wine is stunning. The little brother of Tronquoy Lalande and owned by the Montrose people, this wine is packed with fruit--lots of cassis on the palate. Smooth and sweet and delicious.More structure than the 2009-great for the cellar.
90 points Wine Spectator: "Dense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2020." (3/2013)
94 points Wine Enthusiast: "*#10 in Wine Enthusiast's Top 100 Wines of 2008* Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine. (RV)" (6/2008) 92 points Connoisseurs Guide: "It is not unusual for late harvest wines to have a bit of a sharp, kerosene edge to their lush personalities, although that characteristic is more often associated with the sweet wines of Germany than it is with those of Sauternes. Yet there, in the midst of the orange rind, dried peach, juicy pineapple, stra ...Read More »
Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length.
90-92 points Robert Parker's Wine Advocate: "The 2015 Château Reynon Blanc has a crisp Granny Smith apple and limestone-scented bouquet that is linear and focused, yet bounding full of energy. The palate is medium-bodied with a lively, citrus-driven entry backed by hints of pineapple and guava. Harmonious from start to finish and with impressive substance, this is a great Reynon Blanc from Denis Dubourdieu. (NM)" (4/2016) 89-91 points Vinous: "Denis Dubourdieu's 2015 Reynon is absolutely delicious. Rich, creamy and inviting, the 2015 captures striking richness and plenty of nuance. Peach, apricot, jasmine and candied lemo ...Read More »
A delicious value red from the right bank. The 10s are usually tannic and a bit hard, but this wine drinks great right now. Lots of sweet blackberry flavors and a smooth, lingering finish. Have it now with a nice rack of lamb. Can be cellared five Plus years. Tastes like a 2009 vintage-maybe they mislabelled it?
Duluc is the 2nd wine of Château Branaire-Ducru, which was ranked a fourth growth in the 1855 Classification of the Medoc. Duluc de Branaire-Ducru is made from the estate's younger vines and released in a more approachable style than the grand vin.
The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of cabernet sauvignon, merlot and petit verdot. The property is very close to Chateau Cantemerle.
Château Haut-Vigneau is owned by Eric Perrin, the son of the late Anthony Perrin of Château Carbonnieux fame. This property is one of the best value reds in all of Bordeaux. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer)
Wine Enthusiast: "The wine, still young, has spice and tannins as well as toasty flavors. Its fruit is still developing but will become ripe and full of red berries. The acidity and crisp aftertaste are balanced and fruity. Drink from 2018. (RV)" (12/2016) K&L Notes: About the winery: "A family business for 3 generations, located in Sauveterre de Guyenne, Vignobles Ballarin produces red wines in Bordeaux and Bordeaux Supérieur appellation, under the names of Château Loyasson and Château Roc Levraut. The vineyard consists of 40 hectares of vines consists of 60% Merlot and 40% Cabernet ... Read More »
Robert Parker's Wine Advocate: "A tasty effort from the Reiffers family, this 2007 (70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon) exhibits dusty, earthy notes, a lush, medium-bodied style, and abundant black cherry fruit, herb, and spice characteristics. It is deep, medium-bodied, and best drunk over the next 7-8 years. (RP)" (4/2010) Wine Spectator: "Berry and black olive on the nose and palate. Medium-bodied, with firm tannins and a medium-to-light finish. (JS, Web-2008)"
90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (6/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web-2010)" K&L Notes: This property does not exist anymore as its vineyards go into the L... Read More »
Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More »
Robert Parker's Wine Advocate: "A straightforward, dark plum/garnet-colored effort, the 2001 Labegorce reveals smoky, earthy elements intertwined with cherries, plums, and cedar. Medium-bodied and elegant...(RP)" (6/2004) Wine Enthusiast: "Huge investment is paying off at Labegorce. And it has not resulted in a wine that is simply modern in style. For here the new wood is well integrated, the fruit is structured, and never too extracted, and the ripeness also has layers of Bordeaux dryness. (RV)" (6/2005) Wine Spectator: "Soft and simple, with plum, coffee and light tobacco character. Medium body. Silky finish. (JS) ...Read More »
90-91 points James Suckling: "This shows a lovely core of fruits with chocolate and berry. Full body, with a tender tannin structure. First red vintage from here for new owners who also own Smith-Haut-Lafitte. 85% Merlot, 15% Cabernet Sauvignon." (4/2013) 91 points Robert Parker's Wine Advocate: "The dark ruby/plum/purple 2012 exhibits notes of graphite, cedar wood, roasted herbs and sweet red and black currants. This medium-bodied, elegant yet rich wine should drink well for a decade or more. This 22-acre property was recently acquired by the owners of Smith Haut Lafitte, Daniel and Florence Cathiard. Sandwiched between the ...Read More »
Purchased direct from the property and a personal favorite of K&L founder Clyde Beffa, Labegorce appeals to those with a preference for "old school" Bordeaux: structured, earthy, meaty and rustic, with dark fruits and classic Margaux minerality. Time in bottle brings out additional complexity, as the tannins soften as secondary and tertiary aromas and flavors of dried fruits, tobacco, wood and leather emerge. With 25+ years of age, this wine is mature and ready to drink tonight. Open and enjoy with food...steak, preferably!
A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.
Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)
94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château Tour Saint Christophe 2014 has a very pure bouquet. There is some new oak to be subsumed, but there is plenty of fruit to support it. The palate is ripe and sensual on the entry with supple tannin, plush black cherry and blackberry fruit with a generous, modern-style opening with commendable length. This could turn out to be one of Saint Emilion's classier offerings in 2014. (NM) ...Read More »
Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy.
90 points Wine Spectator: "Black cherry, plum, graphite and tobacco flavors show good density in this firm, crisp red. Light herbal notes keep it fresh. Grippy, but focused, pure and dense. (TM, Web-2012)" James Suckling: "Sweet strawberries, with citrus undertones follow through to a full body, with delicate tannins and a fresh finish." (2/2012)
90-92 points Robert Parker's Wine Advocate: "The Château d’Arce 2014 is the first vintage (last year was hailed off) that comes from 4.41ha of Merlot in Saint Etienne de Lys on the limestone plateau and vinified at Château Poesia. Picked on 14 and 15 October, it was fermented in concrete tanks and matured in 30-50% new oak. It has a floral, feminine bouquet with pure cassis and blueberry scents that are nicely integrated with the wood. The palate is medium-bodied with supple, lithe tannin and well-judged acidity. This feels harmonious in the mouth, very smooth and it just glides to a sensual finish ...Read More »
94 points James Suckling: "Aromas of stones, dried lime, and lilly follow through to a full body, dense and tight white. Gorgeous intensity and flavor. Persistent finish. Structured and powerful. Drink or hold." (2/2016) 91-93 points Robert Parker's Wine Advocate: "A super dry white made by the great red winemaking guru, Michel Rolland, yields were 22 hectoliters per hectare and the wine comes from an estate owned by the proprietors of Malartic Lagraviere, the Bonnie family from Belgium. Lots of honeysuckle, tangerine oil, pineapple and honeyed grapefruit notes are found in this shockingly fairly priced beauty. It should drink ...Read More »
92 points James Suckling: "Some obvious toasty oak aromas here, but this fairly sleek and tannic wine also has plenty of fruit up its sleeve and comes across fresh and lively, rather than heavy or ponderous." (2/2017) 90 points Wine Spectator: "This sports a brambly streak amid the bright raspberry and boysenberry compote flavors. Fresh star anise and black tea details enhance the finish. Approachable now, but there's no rush. (JM)" (3/2017) Vinous: "The 2014 Laroque is a plump, juicy wine to drink now and over the next few years. Sweet red cherry, plum, mocha and floral notes, along with soft contours, add to the wine' ...Read More »
90 points Wine Enthusiast: "This wine comes from vineyards owned by Saint-Julien Château Beychevelle that lie just outside the appellation. It’s a sophisticated wine that has great balance between the ripe black fruits and fresh acidity. Keenly structured, it has a dark texture and layers of attractive fruit and acidity. (RV)" (5/2015)
92 points James Suckling: "Blackberries and dark chocolate at first. Opens up with leather, fresh wood and aniseed. Good body with pure fruit and a nice juicy acidity. Chewy with slightly firm tannins and lots of new wood that needs time to integrate. Try in 2017." (2/2013) 91 points Wine Spectator: "A bit backward still, with more alder and mesquite leading the way, while the lightly mulled plum, blackberry and black currant fruit sits in the wings. Dark ganache and a chewy, tarry finish keep this shrouded for now, but there's good stuffing for the cellar. Yet likely to stay on the slightly rustic side of th ...Read More »
Wine Spectator: "Pepper and tar notes lead the way, with briar-framed plum and black currant fruit forming the core. A tarry accent echoes through the finish. (JM, Web-2014)"
91-94 points Wine Spectator: "*Barrel Tasting* Very tangy and fresh, with lots of thyme and gooseberry notes followed by lemon pith and quinine accents. A rapier finish glistens with fleur de sel details. Shows ample cut and purity. Pitch-perfect Sauvignon Blanc. (JM)" 90-92 points Robert Parker's Wine Advocate: "The 2015 Clos Floridene Blanc from Denis and Florience Dubourdieu has a subtle but complex bouquet with scents of white peach, citrus fruit and a touch of patisserie. The palate is very well balanced and quite phenolic in the mouth, some lovely extract here imparting a slightly waxy texture. The acidity is keen and there ...Read More »
92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More »
91 points Vinous: "The 2012 Joanin Bécot is dark, open and quite seductive. Black cherry, plum, spice and leather all meld together in a very pretty, gracious wine with soft contours to drink now and over the next handful of years. The 2012 is 75% Merlot and 25% Cabernet Franc. Jean-Philippe Fort is the consulting winemaker. This is a gorgeous wine that delivers superb quality as well as value. (AG)" (1/2016) 91 points Wine Enthusiast: "***Best Buy*** The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe b ...Read More »
Robert Parker's Wine Advocate: "This Haut-Medoc sleeper of the vintage from Bordeaux visionary Bernard Magrez possesses copious quantities of black currant and cherry fruit as well as supple tannins presented in a medium-bodied, opulent style... (RP)" (6/2007) Wine Enthusiast: "Now mature, this is a powerful wine for the vintage. It has a spice note, plus tannins that are still present and likely to develop further. The flavors of truffle, gamy beef and beet are are testaments to the age of this wine." (2/2013)
91 points James Suckling: "A very polished red with plum, wet earth, blackberry and spice character. Full body, soft, chewy tannins and a juicy finish. Drink in 2017." (2/2015) 91 points Robert Parker's Wine Advocate: "The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade. (RP)" (4/2015) 90 points Vinous: "The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Po ...Read More »
90 points James Suckling: "Elegant, bright and fruity with light raspberry, lemon rind and stone character. Medium body, fine tannins and a clean finish. Better in 2016." (2/2015) 90 points Wine Enthusiast: "Made up of several different parcels scattered across the Margaux appellation, the château now has 24 acres. This 2012 is structured while also full of ripe fruit. The tannins lie behind the juicy red fruitiness and the immediately attractive ripe flavors. (RV)" (5/2015)
Robert Parker's Wine Advocate: "A solidly made effort displaying a meaty, plump, corpulent style, the 2012 Viaud offers plenty of black cherry and strawberry fruit intermixed with hints of earth, iron and underbrush. (RP)" (4/2013) Vinous: "The de Viaud is dark, supple and inviting. Succulent dark-fleshed fruit, mocha, spices and licorice flesh out in a ripe, racy wine with considerable near term appeal. Drink this flashy Lalande de Pomerol over the next few years. Michel Rolland is the winemaker. (AG)" (1/2016)
94 points Robert Parker's Wine Advocate: "This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, w ...Read More »
90 points Robert Parker's Wine Advocate: "One of the cru bourgeois estates in the empire of Bernard Magrez, this may possibly be the best wine Les Grands Chenes has yet made. From old vines (average age 45) in the very northern part of the Medoc, the final blend of 51% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc hit 14% natural alcohol. The wine displays loads of espresso roast, black chocolate, creme de cassis, forest floor and tobacco leaf in a full-bodied, opulent, and flamboyant style. Dense, rich and deep in fruit, it exhibits the plush, silky tannins that are a signature of ...Read More »
93 points James Suckling: "Aromas of crushed berries, flowers and stones. It’s very ripe and rich. Yet it remains fresh. It’s full-bodied, with silky tannins and a crisp finish. It needs another year or two to soften but it’s already gorgeous to drink. Decant an hour or two before." (10/2012) 91-93 points Wine Enthusiast: "*Barrel Sample* With its dryness, this seems at first to be all tannin. There is, though, a black currant fruit flavor that shows through after the wine has been in the mouth for a while, and the aftertaste has fine acidity. This should develop well. (RV)" (6/2006) 90 points Robert Parker's Wine Advocate: "Dense ruby purple, with the oak ...Read More »
92 points Wine Enthusiast: "This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019. (RV)" (5/2015) 91 points James Suckling: "This is tight and integrated with firm and racy tannins, bright fruit and hints of wet earth. Full to medium body and complex flavors. Give it more time to soften and develop in bottle." (2/2015) Robert Parker's Wine Advocate: "A juicy, sexy style of Margaux, with a dark ruby/plum/purple color, some nice blackcurrant and black cherry fruit, sweet tan ...Read More »
90 points Wine Enthusiast: "If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity. (RV)" (6/2003) Robert Parker's Wine Advocate: "Soft, ripe, and fruity, with big, smoky, charred berry-like scents intermixed with tobacco and plum aromas... (RP)" (4/2003) Wine Spectator: "Beautiful aromas of spices, berries and plums. Medium-bodied, with fine tannins and a clean finish. (JS)" (3/2003) K&L Notes: Very focused and quite mineral on the palate. Good fruit. It could stand decanting an hour or so. Direct from the... Read More »
90 points James Suckling: "Beautiful aromas and flavors of juicy plums and fresh raspberries follow through to a full body with a good tannic structure, lovely acidty and a long, cedar-like finish. Very well done. Drink this." (2/2015) 90 points Robert Parker's Wine Advocate: "For more than 30 years, this has been one of my favorite Lalande de Pomerols, and the 2012 leaves no reason to lose confidence in this beautifully made wine. Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Proprietor J.C. Beton has b ...Read More »
Haut Charmes is a very special Sauternes bottling, made from the younger vines of one the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the wine has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big bro... Read More »
96 points James Suckling: "Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018." (7/2014) 93 points Wine Enthusiast: "With vineyards in the west of Saint-Julien, Lagrange produces wines that are polished and elegant. In 2010, that style has been suffused with tannins while also delivering a black currant flavor. The wine is rich and ripe, with just the right amount of tannic structure for the fruit. (RV)" (2/2013) 92 points Wine Spectator: "Notes of singed alder, graphite and charcoal wrap around the core of intense blackberr ...Read More »
91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More »
97 points James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (4/2012) 96 points Wine & Spirits: "Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. Glorious." (10/2008) 95 points Connoisseurs Guide: "*Three Stars* Ooh la la. From the generou ...Read More »
92 points Wine Enthusiast: "*Editors' Choice* This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017. (RV)" (12/2014) 90 points James Suckling: "A wine displaying raspberries, violets, cacao and creamy notes. This is a full-bodied red with round tannins, crisp acidity and a long, fresh finish." (2/2015) Jancis Robinson: "(Made by the wife of Matthieu Chardonnier and presented personally to me by the ...Read More »