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2012 Cap de Merle, Lussac-St-Emilion (375ml) (Previously $10)

From the importer: "Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot fruit comes through directly upon tasting. The winery’s excellent plateau vineyard on sandstone soil assures optimal ripeness of fruit and supple tannins...2012 is a superb vintage at Cap de Merle. It saw the continuation of the advances in the Bel’s winemaking, aimed at making Cap de Merle even more deeply colored, fres... Read More » 

Inventory: Hollywood Main Warehouse

Price: Hidden View Price

2014 Lamouroux Blanc, Graves (Previously $16.00)

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2012 Dragon de Quintus, St-Emilion (Previously $40) Top Pick!
2012 Dragon de Quintus, St-Emilion (Previously $40)

91 points Wine Enthusiast: "This second wine of the Haut-Brion's newly acquired Château Quintus is rich, with layers of black plums and dense juicy tannins. A dark Merlot-dominated wine, it's smooth and likely to be ready soon. (RV)" (5/2015) 90 points James Suckling: "A solid wine with blackberry, plum and berry character. Full and chewy. Solid." (3/2016) Robert Parker's Wine Advocate: "Their second wine, called Le Dragon de Quintus, has elegant raspberry and blueberry notes in a blue-fruited style. Minerality is present, and the wine is perfumed, floral, medium-bodied ... (RP)" (4/2015) Vinous: "The 2012 Le Dragon de Quintus is deep, fleshy and nuanced ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 91 JS 90

2013 l'Evangile, Pomerol (Previously $170)

92-94 points Vinous: "The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October. (AG)" (4/2014) 93 points Wine Spectator: "Not shy, with charcoal and bitter cocoa notes, accented by ple ...Read More » 

Inventory: Main Warehouse San Francisco

2005 Rabaud-Promis, Sauternes (Previously $50)

91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Spicy peach, honey, marzipan and vanilla on the rather suave nose. Then ripe and creamy in the middle palate but with very good definition to its flavors of stone fruits and sexy oak spice. Finishes quite long and pure, with noteworthy clarity and grip. (ST)" (7/2008) 90 points Wine Spectator: "Honey, apple pie, dried pineapple and acacia aromas follow through to a full body, with medium sweetness and a spicy, viscous finish. Best after 2010. (JS)" (3/2008) Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Rabaud-Promis has a light candied bouqu ...Read More » 

Inventory: San Francisco

Price: Hidden View Price
ST 91 WS 90

1991 Duhart Milon, Pauillac (Previously $90)

Robert Parker's Wine Advocate: "Duhart's 1991 possesses more depth, ripeness, and potential complexity than the soft, light, one-dimensional 1992. Although the 1991 exhibits deep color, attractive, spicy, grilled nut, cassis, and weedy aromas, and fine depth, it reveals astringent tannin. (RP)" (2/1994)  

Inventory: Main Warehouse

Price: Hidden View Price

2012 Fourcas Hosten, Listrac

Jancis Robinson: "Fully ripe dark fruit. Lightly perfumed. Good harmony on the mid palate, lightish but refined and fresh. Maybe the tannins are just slightly drying on the finish. Drink 2017-2025" (10/2014) James Suckling: "Some blueberry and mineral character, a light to medium body and a simple finish. Turns a little lean. But good flavors." (2/2015)  

Inventory: Redwood City

Price: Hidden View Price

1989 Clos Fourtet, St-Emilion (Previously $300)

90 points Wine Spectator: "Very refined. Lovely perfumed wine of floral, berry and strawberry aromas. Full-bodied, with velvety tannins and a long, silky aftertaste." (5/1999)  

Inventory: Hollywood

Price: Hidden View Price
WS 90

1983 Clos Fourtet, St-Émilion (Previously $250)

From the importer: "Château Clos Fourtet is a St. Emilion 1er Grand Cru Classé property located just outside the entrance to the town. It is distinguished by its beautiful ivy-covered manor house and some of the most extensive underground cellars in the region. Clos Fourtet has had several owners over the years and underwent a mini-renaissance under the stewardship of the Lurtons in the latter half of the last century. Pierre Lurton was the winemaker who really established the property`s reputation as one of the finest on the St. Martin plateau. He left ... Read More » 

Inventory: Hollywood

Price: Hidden View Price