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K&L Staff Recommendations
1990 Montrose, St-Estèphe $499.99
91 points Wine Spectator: "**100 Top Values of 2016**Broad and generous, open-textured and inviting, offering cherry, currant and red plum flavors that swirl enticingly among fine-grain tannins and creamy oak on the finish. (HS)" (11/2016) 90 points Wine Enthusiast: "*Best Buy* The aromas of milk chocolate, cherry and spice bring immediate appeal. The flavors are silky and polished, showing equal parts fruit and barrel." (12/2016) K&L Notes: From the winery: 80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc. The wine spends 12 months in 65% older and 35% new oak barrels, both French and American.
Château Malescasse is an historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
93 points James Suckling: "Serious and rich aromas with blueberry and blackberry character and hints of almonds. Full body, firm and silky tannins and a fresh and bright finish. Drink now or hold." (5/2016) 91 points Wine Spectator: "***Smart Buy*** A ripe and powerful red, with concentrated flavors of dark cherry, smoke and Asian spice that are loaded with chocolate and fresh-ground coffee notes. Creamy and lush on the rich finish. Drink now through 2020. (KM)" (10/2016) 90 points Wine Enthusiast: "Earthy blackberry aromas are spicy and moderately complex. Structured and sound on the palate, with a strong tannic framework, this tastes of ...Read More »
93 points Robert Parker's Wine Advocate: "An absolutely fabulous value is the 2012 Cabernet Sauvignon Napa. This comes from multiple sources and there are 46,000+ cases of it. A stunning Cabernet Sauvignon and a classic example of Napa viticulture, this blend of 75.5% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot and Malbec, was aged just over two years in oak. Loads of sweet blackcurrant fruit, cocoa, a touch of toast, earth, and baking spice are all present in this wine that has terrific fruit on the attack and mid-palate, a full-bodied mouthfeel, no hard edges and a lus ...Read More »
Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak.
92 points Wine Enthusiast: "Peyrabon is owned by a branch of the Bernard family that also owns Domaine de Chevalier. This powerful, complex wine shows its pedigree. Dark tannins and ripe black fruits are all evidence of its aging potential. Drink from 2018." (5/2015) Wine Spectator: "Light loam and charcoal shadings line a core of plum skin and macerated blackberry fruit. A loamy edge lends a slightly chewy twinge to the finish. This has put on a bit of weight since the barrel tasting. (JM, Web-2015)"
91 points Wine Enthusiast: "This full-bodied beauty traffics in cigar, tar and chocolate, expressing a rich, robust and smoky world of goodness. With a velvety texture, it continues to impress beyond the first sip, offering both memorable length and breadth. It blends together 80% Merlot, 8% Cabernet Sauvignon and 2% Malbec." (2/2017) 90 points Robert Parker's Wine Advocate: "The outstanding 2013 Mountain Cuvée Proprietary Red, which is 80.4% Merlot, 17.4% Cabernet Sauvignon and the rest Malbec, was aged ten months in a combination of new and used oak. The good news is that there were 16,000+ cases of this outstanding wine. ...Read More »
Sonoma County's Martin Ray Winery is owned by Courtney Benham, creator of the Blackstone brand, who honors the legacy of that quixotic Santa Cruz Mountains vintner with a series of Cabernet Sauvignon wines from key California appellations. Producer note: "Always the most boastful of the Reserve Cabernets, the 2012 vintage is no exception with its bold wild raspberries and blackberries, black currants and subtle undertones of dried sage that give a deceiving hint of sweetness. The beautifully refined fruit is stacked generously on the mountain fruit's tel... Read More »
93 points James Suckling: "This is extremely fine and focused with ultra-fine tannins and a beautiful black currant and spearmint undertone. Full and fruity. Yet reserved and interesting. A triumph for the price. Drink or hold." (1/2016) 92 points Wine & Spirits: "The Indelicato family makes this wine at their Napa Valley property, using grapes from Oak Knoll, Rutherford, Atlas Peak and Oakville. It shows the quality of the 2013 vintage in deep, plummy flavors and warm notes of exotic spice. The tannins add umami breadth with scents of black mushrooms and earth. Ready to enjoy with braised lamb." (4/2016) 90 points Wine Enthusiast: "An af ...Read More »
94 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years. (RP)" (12/2016) K&L Notes: The little brother to Caymus' famed "Special Selection" Cabernet Sauvignon, the winery's Napa Valley release has also been a consistent 91+ point wine in Wine Spectator for the past 10 years--although the... Read More »
93 points James Suckling: "Serious red with plum, currant, walnut and stone aromas and flavors. Full-bodied yet tight and reserved. Silky and firm tannins. A wine with tone and character. Better in 2020." (5/2016) 92 points Wine Enthusiast: "This is a big, lush, juicy wine with grip and a fully-formed body, accented with smaller amounts of Cabernet Franc, Malbec and Petit Verdot. A great deal for the quality, it’s well made and deeply satisfying in highlights of coffee, cedar, mocha and blackberry, girded by a firm structure." (8/2016) Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Napa is a blend of 93% Cabernet Sauvignon, 5% Cab ...Read More »
90 points Robert Parker's Wine Advocate: "One of the best values in Cabernet Sauvignon anywhere in the world remains Louis Martini’s Sonoma Cabernet Sauvignon. The 2014 Cabernet Sauvignon Sonoma County (89% Cabernet Sauvignon, 4% Merlot and the rest Petite Sirah, Cabernet Franc and other varieties) is just a beautiful wine. Dense ruby/purple with classic tobacco leaf, blackcurrant, loamy soil notes and a touch of wood spice, this wine (aged 16 months in French and American oak) has relatively modest alcohol for Cabernets these days (13.5%), and what’s even more remarkable is that there are 408,0 ...Read More »
Wow! An insane value in Cabernet from famed (Jimmy Watson Trophy Winner) winemaker Jeremy Gordon. Trellis is a new line of wines from Margaret River-based Amelia Park. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Most producers in this ultra-premium wine region charge top dollar for their wines, how Amelia Park can deliver this level of quality, for these tiny prices, continues to amaze me. Jeremy makes beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just... Read More »
Organic in fact bio-dynamic wine with all the bells and whistles. Our first red in from the great 2015 vintage. Soft and elegant and quite forward-in fact drink it in the next few years.
James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant, but a bit linear. Second wine of Prieur de Meyney. Drink now-2017." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. Drink now through 2020. (JM, Web-2013)" K&L Notes: This is the... Read More »
The best Cabernet Sauvignon under $10 that I have tasted in nearly 9 years of working here. (Joe Manekin, K&L Spanish Wine Buyer) This was produced from a 30-year-old Cabernet Sauvignon vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the region of La Mancha), this Cab has delicious, balanced dark currant fruit, and a subtle influence from a six-month stint in American oak barrels. This nicely priced Spanish Cabernet has been a staff favorite for two vintages running.
This is a property to watch in the future. Very well-priced wines that have great balance and fruit. This one has toasty aromas and a very fruity palate impression. Super value. Very elegant wine from one of my favorite ready-to-drink vintages. Enjoy with a rack of lamb. (Clyde Beffa, K&L Wine Merchants)
We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More »
95-97 points Robert Parker's Wine Advocate: "The Château Montrose 2014 is a blend of 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 1% Petit Verdot that represents 47% of the total production. It was picked from mid-September via five or six tries through the vineyard. The aromatics represent a clear step in quality from the second wine, attired with far more precision and focus, much more purity with scents of blackberry, boysenberry and blue fruit, now with touches of violet and vanilla. It is beautifully defined and actually, at least at this juncture, closely aligned with Cos d’Estou ...Read More »
The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of cabernet sauvignon, merlot and petit verdot. The property is very close to Chateau Cantemerle.
95 points Robert Parker's Wine Advocate: "The 2013 Papillon Proprietary Red is 100% from Napa and is a Bordeaux blend of Cabernet Sauvignon with Merlot, Petit Verdot, Malbec and Cabernet Franc. This killer wine has an inky purple color and offers notes of espresso roast intermixed with white chocolate, creme de cassis, blackberry and a touch of toasty oak. The wine was aged 16 months in French oak, of which 40% was new. Broad and opulent, with great intensity, purity and depth, this is another stunner from Dave Phinney, a.k.a. Orin Swift. Dave Phinney, better known for his winery called Orin Sw ...Read More »
A delicious value red from the right bank. The 10s are usually tannic and a bit hard, but this wine drinks great right now. Lots of sweet blackberry flavors and a smooth, lingering finish. Have it now with a nice rack of lamb. Can be cellared five Plus years. Tastes like a 2009 vintage-maybe they mislabelled it?
This limited production Bordeaux blend is usually only available at the winery, so grab this holiday offering before it sells out! 70% Cabernet Sauvignon, 19% Syrah, 7% Pinot Noir, 2% Petite Sirah & 2% Petit Verdot.
90-92 points Robert Parker's Wine Advocate: "The straight 2015 Cabernet Sauvignon should be another outstanding vintage of this cuvee and it has full-bodied richness, beautiful concentration and lots of dark chocolate, plum and smoked herb aromas and flavors. It has more obvious structure than the 2014 did at this stage as well. (JD)" (8/2016) 90-91 points Vinous: "Dark purple. Energetic, spice-tinged aromas of dried cherry, red currant, mocha and licorice. Juicy and tightly focused, showing very good energy and lift to the bitter cherry and red berry flavors. Becomes spicier and deeper with air and finishes on a youthful ...Read More »
Two talented Paso Robles winemakers joined forces to craft this Cabernet - Curt Schlachlin and Andrew Jones. Curt is winemaker at Sans Liege, known for his high-scoring yet affordable wines, and Andrew is winemaker at Field Recordings and spends most days planting vineyards and walking just about every vineyard in the Central Coast! Tasting notes from the winery: "The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints ... Read More »
Though the 2014 vintage has yet to be professionally reviewed, the 2013 earned 91 points and a "Best Value" designation from Wine Spectator: "Supple, focused and distinctive, with a core of ripe plum, currant, sage, and floral flavors, mingling effectively and harmoniously on the long, expressive finish. The tannins are nicely shaped. Drink now through 2020." (12/2015)
Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is an excellent value that has classic Cabernet notes of black currants, plums, graphite and some herbal aromas and flavors. Blended with 16% Syrah, 4% Cabernet Franc and 2% Zinfandel, and aged 16 months in French and American oak, drink this medium-bodied, nicely balanced 2014 over the coming 4-5 years. (JD)" (8/2016) Vinous: "Dark purple. Spice-accented dark fruits and pipe tobacco on the perfumed nose. Supple and appealingly sweet, showing good depth to the ripe black currant and cherry flavors. Finishes smooth, broad and a touch warm ...Read More »
This new release from Silver Oak is a blend of 98% Cabernet Sauvignon and 2% Merlot that was aged for 24 months in American Oak barrels (48% new, 52% once-used) and an additional 15 months in bottle prior to release.
94 points Wine Enthusiast: "*Top 100 Wines of 2012* The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable. (RV)" (4/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014) 91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opul ...Read More »
93 points Decanter: "Sumptuous cassis and blackberry nose, with some stylish new oak. Sleek and broad, with flesh and weight, a hedonistic style for St Estephe, with bold but fine-grained tannins, ample acidity, and considerable energy and lift on the finish. Excellent balance and length. (SB)" (3/2014) 90-92 points Wine Enthusiast: "Tough tannins over juicy fruit. The wine has great ripeness as well as freshness. The intensity of the blackcurrant is considerable. (RV)" (8/2010) 90 points Wine Spectator: "This is nicely rendered, with mulled plum and smoldering tobacco flavors that show a lacing of pastis, all wrapped with notes of bak ...Read More »
98 points Robert Parker's Wine Advocate: "The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphit ...Read More »
94 points James Halliday: "Good hue; a medium-bodied wine that meets all reasonable expectations. The cassis, black olive and bay leaf aromas and flavours are clear and uncluttered, but do not deny the oak and tannins their place at the table. I have every confidence the wine will richly repay five to 10+ years in the cellar." 90 points Robert Parker's Wine Advocate: "A blend of Clare Valley and Coonawarra fruit, the deep garnet-purple colored 2013 Jaraman Cabernet Sauvignon opens with tons of minted blackcurrant and black cherry notes with some chocolate and clove hints. The medium to full-bodied palate is filled with juic ...Read More »
90 points Vinous: "Opaque ruby. Incisive aromas of peppery red fruits and dried flowers, with subtle vanilla and mineral nuances adding complexity. Juicy redcurrant and bitter cherry flavors become deeper with air while maintaining very good clarity. The bitter cherry note repeats emphatically on the vibrant finish, which is framed by youthfully chewy tannins. Give this youngster some air--or, better yet, stash it in the cellar for another five years. (JR)" (3/2016) 90 points Wine & Spirits: "A dark and savory Cabernet, this wine completely fills its claret-like weight, neither ambitious nor weak in i ...Read More »
33% Cabernet Sauvignon, 33% Merlot, 17% Montepulciano, 17% Alicante.
Only available recently as a commercial release, Overture has been the second wine of Opus since 1993, following the tradition of the great Bordeaux estates. Made exactly like Opus One and sourced from the same estate vineyards, the Overture too is a classic Bordeaux blend, with Cabernet Sauvignon making up around 70%. The Overture is made to be enjoyed upon release.
Though the 2014 vintage has yet to be professionally reviewed, Robert Parker praised the 2013: "The 2013 Foxglove Cabernet Sauvignon, which is a nearly 11,000-case cuvée, comes from northern Paso Robles from all hillside vineyards and represents a soft, round, juicy, succulent style of Cabernet. It has black and red currants, loamy soil notes and plenty of juiciness. The wine is delicious and best drunk over the next 2-3 years. The following notes include value-priced wines from the Varner brothers under the moniker Foxglove and they are indeed great va... Read More »
91 points James Suckling: "Lots of blackberry and cherry aromas and flavors with hints of toasted oak. Full body, round and velvety texture. Fresh finish." (1/2016) Robert Parker's Wine Advocate: "I enjoyed the 2013 Cabernet Sauvignon Napa, which is a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, 3% Cabernet Franc and 1% Merlot. A realistic price for sure, the wine shows dense ruby/purple color, loads of blackcurrant, black cherries and spice. The wine is luscious, with a French Right Bank Pomerol feel, such as easygoing tannin and suppleness. This wine should drink well for the next 7-8 years. (RP)" (12/2015) K&L Notes: T... Read More »
92 points James Suckling: "Flamboyant and concentrated red in an old school way. Full-bodied and very velvety. Big and juicy. Needs time to soften and come together but some may like its full-throttle style now." (1/2016) 90 points Robert Parker's Wine Advocate: "The Faust 2013 Cabernet Sauvignon comes largely from vineyards in southern Napa Valley’s Coombsville and Atlas Peak, but also includes some cross-AVA material from areas such as Yountville, Mt. Veeder, St. Helena and Rutherford. It is a well-made, ripe, concentrated, deep ruby/purple-colored Cabernet Sauvignon with sweet tannin, an attractive, cedary, licorice-infu ...Read More »
93 points James Suckling: "A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold." (7/2015) 91 points Wine Enthusiast: "***Cellar Selection*** This structured wine is lithe and ethereal in dried herb and cranberry, with a hint of pencil lead. Puckering tannins suggest aging through 2020, to draw out the more succulent layers of black cherry and plum. The wine has 12% Merlot. (VB)" (11/2015) Vinous: "The 2012 Cabernet Sauvignon is dark, powerful and authoritative. Smoke, black cherries, savory herbs, bit ...Read More »
Wine Enthusiast: "This is rich with black fruits and layers of wood. It is structured and dense while also having the attractive fruitiness of the vintage. (RV)" (3/2016)
92 points James Suckling: "Very pretty balance and refinement with black currant, leather and hints of toasted oak. Full body, delicate tannins and a savory finish. This makes you want to drink it." (1/2016) 89-91 points Vinous: "Sequoia Grove's 2013 Cabernet Sauvignon (Napa Valley) is dark, fleshy and supple, especially for the year. Plum, blackberry, sage, mint, mocha and leather open up in a dark, brooding Cabernet that should drink well with minimal cellaring. The blend is 77% Cabernet Sauvignon, 11% Cabernet Franc, 9% Merlot, 1% Petit Verdot, 1% Malbec and 1% Syrah. (AG)" (10/2015) Wine Spectator: "A solid effort, ric ...Read More »
95 points Wine Spectator: "Zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant, with a graceful, elegant mouthfeel and supple, caressing tannins leading to a long, powerful and refined aftertaste that keeps reverberating while maintaining a strong personality. Drink now through 2030." (7/2016) 92 points James Suckling: "The full-throttle character is here as expected with lots of ripe fruit and toasted oak. Sage and mint. Silky tannins; the ripe fruit dominates. But it shows form and juiciness. Try it in 2019 as it mellows with age." (5/2016) K&L Notes: The Caymus Special is on a roll of late,... Read More »
2013 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (OWC)
Bid on this 6-bottle lot of 2013 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (OWC - 95WS, 92JS) in original wood. Wine Spectator: "Zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant, with a graceful, elegant mouthfeel and supple, caressing tannins leading to a long, powerful and refined aftertaste that keeps reverberating while maintaining a strong personality. Drink now through 2030." (07/2016)
This lot contains the following items:
2013 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (qty: 6)
End Date: Jan 16 2017 4:00PM PT
90-92 points Robert Parker's Wine Advocate: "Tasted out of barrel, the 2014 Cabernet Sauvignon should be just as good as the 2013. Seeing all native yeast, 42 days on skins, 12 months in French oak and bottled unfined and unfiltered, it offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced and the real deal, buy it by the case and drink it over the coming 4-5 years. Readers need to check out these latest Charles Smith offerings released under the Substance label. These are all handpicked, see native ferments and ...Read More »
In the 1960s, Heitz Wine Cellars was part of the new wave of the Napa Valley, and their sought-after Martha's Vineyard Cabernet Sauvignon was perhaps one of the first "cult" Cabs. Today, Heitz is better known as one of the "old guard" of Napa, hewing to a classic and balanced style of Cabernet that's aged for half of its elevage in large oak ovals and tanks--the way it was in decades past. Producer Note: "Our 2012 Napa Valley Cabernet encapsulates the freshness of a near-perfect growing season. Aromas of fresh-picked blackberry and cassis abound from th... Read More »
91 points Wine Enthusiast: "***Editors' Choice*** This is a strong wine for the price, unfolding with caramelized berries, kirsch, black cassis, wet river stone and tight plum skins on the dense nose. Cooked blackberries and black-cherry jam show on the palate, where elegant graphite tannins make for a very silky, earthy wine. (MK)" (9/2016) K&L Notes: Quietly Concannon Vineyard has one of the longest histories in the California Wine Industry. Dating back to 1883 when James Concannon set up his winery in the Livermore Valley, recognizing that it was strikingly similar to the terroir of Bordeaux... Read More »
Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Artemis has a dense ruby/purple color, good solid mouthfeel without the length and richness of it siblings. Nevertheless, this blend of 95% Cabernet Sauvignon, 4% Merlot and 1% Malbec spent 18 months in 29% new French oak and 16% new American oak. (AG)" (12/2015) Vinous: "The 2013 Cabernet Sauvignon ARTEMIS is a simple, straightforward wine to drink now and over the next few years. Sweet red cherry, plum and spice notes are all pushed forward. This is a surprisingly fruity Cabernet for the vintage ... (AG)" (10/2015)
Inventory: Main Warehouse
96 points Robert Parker's Wine Advocate: "Arrowood deserves a lot more credit than he often gets for his Cabernet Sauvignons, which are long-lived. Some of the early Château St. Jean Cabernet Sauvignons have stood the test of time, and those made under the Arrowood label, especially his Reserves, are 30+ year wines at the minimum. The 2013 Cabernet Sauvignon Estate, which is 94% Cabernet Sauvignon and 6% Petit Verdot, is brilliant. Notes of graphite, crème de cassis, blueberry and blackberry along with some espresso are all present in this dense, full-bodied wine with great fruit, beautiful puri ...Read More »
92 points James Suckling: "A big and juicy style of Napa red for those who love the 1990s genre. Yet there's a form and tension to the wine with chewy tannins that make it very drinkable and intriguing. Drink or hold." (1/2016) 91 points Vinous: "A rich, full-throttle wine, the 2013 Red Blend Taken, a Merlot/Cabernet blend is one of the more flamboyant wines readers will come across in this vintage. Unctuous on the palate, the 2013 is loaded with tons of super-ripe fruit and French oak, with all of its elements nicely put together. (AG)" (9/2015) 90 points Wine Enthusiast: "This blend of 60% Cabernet Sauvignon with 40% Merlot is y ...Read More »