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2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92

2006 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2006 Langoa-Barton, St-Julien

91 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. Tasted January 2016. (NM)" (5/2016) 91 points Wine Enthusiast: "Soft and ripe, here is a wine that just e ...Read More » 


Inventory: Hollywood Main Warehouse


2006 Domaine de Chevalier Rouge, Pessac-Léognan

94 points James Suckling: "Just coming around now, the 2006 shows beautiful meat, forest floor, tobacco and berry character. It's medium to full-bodied. Savory finish. Drink now or hold." (11/2015) 92 points Wine Enthusiast: "While it doesn’t have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant, but lifting the generous fruit and final dry character. (RV)" (11/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, w ...Read More » 


Inventory: Redwood City San Francisco


2006 Malescot-St-Exupéry, Margaux

93 points James Suckling: "Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold." (6/2013) 92 points Wine Enthusiast: "Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux." (3/2009) 92 points Wine Spectator: "Complex aromas of truffle, blackberry a ...Read More » 


Inventory: Main Warehouse


2006 Croix de Beaucaillou, St-Julien

Jancis Robinson: "Thick crimson colour. Sweet, mild, well balanced nose. Pretty good and tight. Rather polished and well balanced. Fresh and ripe and the tannins perfectly ripe. Quite a surprise! Very very slightly inky tannins but relatively supple until the very end. Real progress on previous years of this wine. Pretty fine. Congratulations." (7/2007) Robert Parker's Wine Advocate: "The 2006 Croix de Beaucaillou exhibits slightly herbaceous, sweet cherry and cola notes intermixed with loamy soil and wood nuances. Medium-bodied and tannic, but very good... (RP)" (2/2009)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2006 Duhart-Milon, Pauillac

93 points Wine Enthusiast: "**Cellar Selection** The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least." (3/2009) 92 points Robert Parker's Wine Advocate: "It is no longer an insider’s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
WE 93 RP 92

2006 l'Arrosee, St-Emilion

According to Robert Parker: "this 2006 reveals notions of crushed rocks, and sweet kirsch and raspberry notes in a medium to full-bodied, elegant style. Its elevated tannins suggest that this wine may not turn out as well as I had hoped. Good purity and potential complexity are there, but the tannins are worrisome. Anticipated maturity: 2012-2020?" (02/09) K&L's notes on 01/23/09: exotic Asian spices, very perfumey wine. Clyde loves this! 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

2006 Pavie Macquin, St-Emilion
Bid on this 9-bottle lot of 2006 Pavie Macquin, St-Emilion (93RP, 92ST, 92WE, 91WS). Robert Parker's Wine Advocate: "The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended. Tasted February 2016. (NM)" (05/2016) 

This lot contains the following items:
2006 Pavie Macquin, St-Emilion (qty: 9)


End Date: May 2 2017 5:30PM PT


2006 Pavie Macquin, St-Emilion

93 points Robert Parker's Wine Advocate: "The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended. Tasted February 2016. (NM)" (5/2016) 92 points Stephen Tanzer's International Wine Cellar: "Bright, deep red. An initial note of reduction blows off to reveal delicate aromas of ...Read More » 


Inventory: Main Warehouse


2006 Lynch-Bages, Pauillac (1.5L)

94 points Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage. (RV)" (3/2009) 93 points Robert Parker's Wine Advocate: "The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly ...Read More » 


Inventory: Main Warehouse San Francisco


2006 Le Dôme, St-Emilion

94 points Robert Parker's Wine Advocate: "The brilliant 2006 Le Dome (94) offers plenty of cassis and camphor as well as a terrific texture and that almost surreal lightness that comes from the high percentage of Cabernet Franc and what is obviously a top-flight vineyard. This elegant offering is not as dense as the 2008, but it is capable of lasting 15 or more years. This is the winery that made everyone recognize what Jonathan Maltus was doing in St.-Emilion. The expatriate from England produces this cuvee, which may possess the highest percentage of Cabernet Franc in the St.-Emilion appellat ...Read More » 


Inventory: Main Warehouse


2006 La Conseillante, Pomerol

94 points Wine Spectator: "Intense aromas of truffle and berries lead to a full body, with ultrarefined tannins and a very long finish. Balanced and wonderfully crafted. Gorgeous. Extremely well done. Best after 2014. (JS)" (3/2009) 93 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château La Conseillante had perhaps the most show-stopping bouquet out of all seventy-odd 2006s that I tasted at ten years. It explodes from the glass with raspberry coulis, kirsch, honey and marmalade, so much so that I am not sure if I would nail it as a Bo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2006 Domaine de Chevalier Rouge, Pessac-Léognan 12-pack in OWC

92 points Robert Parker's Wine Advocate: "The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. It is the quintessentially elegant yet substantial Pessac-Leognan with ...Read More » 


Inventory: Main Warehouse