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2014 d'Yquem, Sauternes(375ml) (Pre-Arrival)

97-99 points Wine Enthusiast: "Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness." (4/2015) 96-99 points Wine Spectator: "This is beguiling, with acacia, jasmine and honeysuckle notes leading the way, followed by refined peach, tangerine and yellow apple fruit flavors. Very long, with a lemon chiffon note lingering delicately." (5/2015) 97-98 points James Suckling: "A crazy combination of botrytis, dried fruits and freshness. It's not the sweetne ...Read More » 


Inventory: Special Order


2005 Raymond-Lafon, Sauternes (375ml)

91-94 points Robert Parker's Wine Advocate: "No tasting note given." (4/2008) 93 points Wine Spectator: "This is pure and precise, showing rich apricot, peach and clementine flavors, but great cut too, with a mouthwatering edge that lets chamomile, green plum and honeysuckle notes dance through the finish. Gorgeous. (JM, Web-2011)" 91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Superripe but precise aromas of mirabelle, white nectarine and honey. Supersweet, deep and powerful, with a fat, honeyed character and terrific spicy persistence. A big boy but with lovely balance. (ST)" (7/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Guiraud, Sauternes (Previously $60.00)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013) 97 points Wine Spectator: "*Highly Recommended and #4 on Top 100 of 2008* Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it n ...Read More » 


Inventory: Hollywood Main Warehouse


2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2014 d'Yquem, Sauternes (Pre-Arrival)

97-99 points Wine Enthusiast: "Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness." (4/2015) 96-99 points Wine Spectator: "This is beguiling, with acacia, jasmine and honeysuckle notes leading the way, followed by refined peach, tangerine and yellow apple fruit flavors. Very long, with a lemon chiffon note lingering delicately." (5/2015) 97-98 points James Suckling: "A crazy combination of botrytis, dried fruits and freshness. It's not the sweetne ...Read More » 


Inventory: Special Order


2001 Guiraud, Sauternes Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "*#23 on the Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008. (JS)" (9/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. D ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Coutet, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "*Barrel Sample* The wine is ripe yet stylish and pure. It has a great balance between bright acidity and rich fruitiness. It is a very fine wine with great aging potential, as it hints at the more opulent future to come." (4/2016) 94-97 points Wine Spectator: "*Barrel Tasting* Vibrant, with a singed almond frame sprinting along, this offers nectarine, white peach and star fruit notes. Mirabelle plum and pineapple details echo through the finish. Very long, boasting terrific range." (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Coutet comes with 153 grams per liter of residual sugar at 13.8% alcohol. It has a fragra ...Read More » 


Inventory: Main Warehouse


2014 Bava Malvasia "Rosetta" Castelnuovo Don Bosco (Previously $15)

Made from the Malvasia of Schierano, a black skinned Malvasia that is cold macerated on the skins for 2 days and then gently pressed to preserve its aromatics. The result is nothing short of marvelous, extraordinary aromatics likened to Dog Rose and because it has a bit of tannin from the skins the wine feels remarkably dry. I really think this is an exceptional accompaniment to spicy Asian beef dishes, the sweetness absorbs a bit of the shock from the spiciness and the tannic grip and aromatics go exceptionally well together. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

Ramos Pinto White Port

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (8/2010)  


Inventory: Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid... The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point from Lustau. (RP)" (8/2012) 90 points Wine Spectator: "Walnut, halva, ...Read More » 


Inventory: Hollywood

Price: $14.99 Add To Cart
RP 93 WS 90

Heitz Cellar "Ink Grade" Napa Valley Port

This Napa Valley Port wine is a blend of the 2005, 2006, and 2007 vintages. It is made from the classic Portugese varietals Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. The wine is characterized by its fruity character with a lush, velvety mouthfeel. It can, of course, be enjoyed for dessert as well as with cheese, or as an aperitif. The Wall Street Journal enthusiastically agrees in its October 2009 article, titled "Giving Sweets a Chance": "If you ever see Heitz Cellars' Ink Grade Port.... Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart

2014 Cascina Ca' Rossa "Birbèt" Brachetto Piemonte (500ml)

Though the 2014 has yet to be professionally reviewed, the 2013 earned 91 points and praise from Antonio Galloni: "Cascina Ca' Rossa's 2013 Birbèt (Brachetto) is beautifully perfumed and aromatic, with plenty of spice, crushed rose petal and stone fruit overtones. A dash of mint and white flowers add freshness on the finish. I especially admire the purity of the flavors here." (05/2015) 


Inventory: San Francisco

Price: $15.99 Add To Cart

2015 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and sustained finish that leaves you with a smile on your face...and the wine ain't even finished yet! Just a wonderful wine - full of class and nascent joie-de-vivre. Chapeau Denis! (NM)" (4/2016) 95-96 points James Suckling: "Wow. This is really impressive with a fabulous density and style. So much mus ...Read More » 


Inventory: Main Warehouse


2008 The Royal Tokaji Wine Company Red Label 5 Puttonyos (500ml)

92 points Stephen Tanzer's International Wine Cellar: "High-toned aromas of apricot, white raisin and spices. Supersweet but with bracing but harmonious acidity energizing the pure apricot flavor. At once sweet and salty on the back end, boasting superb retention of pure fruit. Showed a slightly edgy quality with 24 hours in the recorked bottle. (ST)" (6/2014) 92 points Wine Spectator: "Shows some intensity, with aromas and flavors of orange peel, grapefruit, clove and dried apricot. This is vibrant and tangy, offering a long aftertaste that introduces smoke and mineral elements. (BS, Web-2014)" 91 points Wine Enthusiast: "Aromas of butterscotch, apricot preserves a ...Read More » 


Inventory: Hollywood


Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 94 points Wine Enthusiast: "*Top 100 Wines of 2012, Editors' Choice* A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thi ...Read More » 


Inventory: Hollywood San Francisco


Graham's 10 Year Old Tawny Port

91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be. (RV)" (12/2014) 90 points Wine Spectator: "This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced. (KM)" (12/2010) Robert Parker's Wine Advocate: "Tasted at John E. Fells portfolio tasting. This 10-Year Old tawny has a vibrant, citrus nos ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 91 WS 90

Graham's 20 Year Old Tawny Port

94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "*Top 100 Wines of 2013* A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity." (10/2013) K&L Notes: Graham's was founded in 1820 in... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $54.99 Add To Cart
JS 94 WS 93

2014 Bava Moscato d'Asti

As the Bava Brothers like to say this is Moscato with an Altitude! Grown in south east facing limestone soils in the Alta Langa it is a classic representation of the floral vibrancy of Moscato full of floral and fruit character low in alcohol. Just a bit of fizzy bubbles, not fully sparkling. Moscato is the perfect intermezzo or afternoon refresher and a perfect post dinner dessert wine because it is so delicate and low alcohol. It is also an excellent match to spicy savory dishes not just a sweet wine! 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Rieussec, Sauternes (375ml) (Pre-Arrival) Top Pick!
2015 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards. The quality was affected and this was put into the second wine," winemaker Eric Kohler informed me. This year the grand vin constitutes between one-third and one-fourth of the total crop. It ...Read More » 


Inventory: Main Warehouse


2010 Villa Pillo Vin Santo (375ml)

95 points Wine Spectator: "Honey, caramel, sea salt, walnut and dried apricot aromas and flavors signal this intense, complex dessert wine. Lively and harmonious, with fine length and a lingering, nutty finish. (BS, Web—2015)" K&L Notes: Villa Pillo is situated in the heart of the Chianti region, equidistant from the famed cities of Pisa, Florence and Siena. The winery was purchased by John and Kathe Dyson in 1989, who restored the estate, refurbished the winery and replanted many of the vineyards. Their Vin Santo, however, is made from Trebbiano (80%) and Malvasia (20%) planted in 1968. The b... Read More » 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
WS 95

2010 Cave de Rasteau "Signature" Rasteau Vin Doux Naturel (500ml)

If you're looking for a dessert wine to pair with something chocolate, there's nothing like a glass of Vin Doux Naturel. This traditional wine from the Southern Rhône is made entirely from fortified Grenache Noir. Cave de Rasteau's version is made from 50- to 90-year-old vines with a maximum yield of 30hl/hc--less than a bottle of wine per vine, according to the winery. Rich and powerful, with mellow sweetness, it makes the end of a meal a decadent treat. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (6/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of a bigger painting that includes coffee, bitter chocolate an ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish." (4/2016) 95-97 points Robert Parker's Wine Advocate: "The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is me ...Read More » 


Inventory: Main Warehouse


2001 Suduiraut, Sauternes Top Pick!
2001 Suduiraut, Sauternes

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. Anticipated maturity: 2010-2040. (RP)" (6/2004) 98 points Wine Spectator: "*Ranked #9 on the Top 100 Wines of 2004* Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1997 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Lots of spice, honey, apricot and dried fruit character. Full-bodied and very sweet, with a long, spicy vanilla aftertaste. A lively young thing. (JS)" (1/2000) Stephen Tanzer's International Wine Cellar: "Aromatic, nuanced nose combines peach, apricot, pear and flowers. Ripe and intensely flavored, with vibrant, firm acidity framing the fruit salad flavors. Complicating notes of spice and honey. Young and structured for slow evolution in bottle. Superripe finish throws off notes of toffee and toast. (ST)" (7/2000) K&L Notes: A fabulous Sauternes in the league with their mindblowing 1989. Coconut aromas and honey... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 93

2012 Tschida Angerhof Grüner Veltliner Ice Wine Burgenland (375ml)

96 points Wine & Spirits: ""I’m drinking this," one panelist said, defiantly flaunting our tastings protocol. She wasn’t the only one. The scent alone is hypnotic, heady as the scent rising off a pot of simmering apricot jam. Then there are the swaths of silken, honeyed flavor wrapping around the tongue, spicy, almond-toned, with bright, lifting tangerine acidity. Those flavors linger, a single sip lasting for five minutes, wanting nothing but silence to take it all in. Eiswein doesn’t come often to Hans Tschida’s vineyards on the banks of Lake Neusiedl, so grab this now." (4/2016) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 96

2012 Cornet et Cie "La Cave de l'Abbe Rous" Banyuls Rimage (500ml)

This intense, ruby-colored wine is from the extreme south of France, where the Pyrenees meet the Mediterranean and the vines grown on steep, schistous terraces. Rimage is a Catalan word which means vintage. Therefore a Rimage Banyuls is a fortified wine in which all grapes come from a certain vintage, much like a Colheita or vintage Port. Made from Grenache Noir, the wine's bouquet is full of ripe, red fruits with tinges of vanilla spice. On the palate, flavors of chocolate and cherry dominate and the finish is long and elegant. Sometimes referred to as... Read More » 


Inventory: Hollywood

Price: $16.99 Add To Cart

1985 Fonseca Vintage Port (Previously $140)

96 points Decanter: "A troublesome vintage for many shippers, but Fonseca 1985 never fails to impress: tight-knit, dense and minty with a core of concentration and pure berry fruit. Succulent, wonderfully fresh and vibrant at 30 years old. Peacock’s tail of a finish. A real ‘wow’ of a wine that promises to last a lifetime. (RM)" (11/2015) 93 points Robert Parker's Wine Advocate: "The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of dried fig and dates beginning to emerge and add to the complexity. The ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


1994 Fonseca Vintage Port (Previously $230.00)

100 points Wine Spectator: "(1997 Wine of the Year & Cellar Selection) Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port." (4/1997) 97 points Robert Parker's Wine Advocate: "One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flambo ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $189.99 Add To Cart
WS 100 RP 97

Rare Wine Company "Historic Series - Savannah" Verdelho Madeira

93 points Stephen Tanzer's International Wine Cellar: "Medium amber with a green rim. Aromas of burnt orange, tobacco, toffee and herbs, with a hint of potpourri adding an exotic component. Broader and deeper than the Charleston, offering sappy orange marmalade, chestnut honey and toffee flavors underscored by tangy acidity. Shows a sweet, nutty quality on the smoky, gently spicy finish. I like this wine's heft and thrust. (JR)" (6/2011) K&L Notes: These are the most affordable, representative examples of classic Madeira available. A collaboration between the importer and Barbeito's Ricardo Diogo Vasconcelos Freitas, th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
ST 93

2006 Chateau Pajzos Tokaji Aszú 5 Puttonyos (500ml)

92 points Wine & Spirits: "Based on Furmint with the addition of 30 percent Hárslevelu and 10 percent Muscat, this is a spicy Tokaji Aszú. The ripeness of the fruit reads in the wine’s deep golden flavors, plump peach notes leading into more savory realms of saffron and dry honey. Those earthy characteristics are what stand out most, suggesting a pairing with a mushroom fricassee or a saffron-spiced chicken braise." (6/2015) 9-90 points Wine Spectator: "Beeswax, honey, sun-baked straw and apple compote flavors make this complex, though the finish clams up a bit. Fresh and long. (BS)" (11/2015) K&L Notes: In 1991 the late Je... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
W&S 92 WS 9 - 90


Ferreira "Duque de Braganca" 20 Year Old Tawny Port

93 points Wine Enthusiast: "Always great, this is softer, less intense than in the past. But there is still great richness, and power as well as smoothness, burnt caramel blending well with the spirit, and finishing with its inimitable fresh acidity. (RV)" (11/2007) 92 points Wine Spectator: "Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush finish surges with mineral, along with hints of peat and ginger cream. (KM)" (12/2010) Jancis Robinson: "Lovely complexity of a 20 year old - citrus and nuts and still a sweetness of fruit. I ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
WE 93 WS 92

2014 Jules Taylor Late Harvest Sauvignon Blanc Marlborough (375ml)

Allen Meadows - Burghound: "Very sweet wine with obvious honeyed botrytis influence but still showing some passion fruit, mango and grapefruit marmalade varietal character." (11/2015) K&L Notes: The 2014 vintage had perfect conditions for creating noble rot in the grapes. From the winemaker: "Delicate aromas of ripe stone fruits, honeysuckle and spiced orange. The palate is decadently sweet with concentrated flavours of mandarin, ripe nectarine and honey with hints of cloves. A soft line of acidity from its Sauvignon Blanc heritage cuts through the sweetness to balance the rich flavours to perf... Read More » 


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

2015 Guiraud, Sauternes (375ml) (Pre-Arrival)

96-97 points James Suckling: "This is really something. I have never tasted a Guiraud like this. This is full-bodied yet so fresh and incredibly crisp and lively. Spicy and energetic. Fantastic acidity!" (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Guiraud, tasted in two occasions, has a sumptuous bouquet with scents of wild honey, apricot and a faint smear of marmalade. The palate is fresh and tensile on the entry, brimming with energy with impressive energy towards the blood orange and quince-tinged finish. This is a stylish, suave Guiraud that should age beautifully in bottle. (NM)" (6/2016) 94-96 points Wine Enthusiast: "This wine is packed ...Read More » 


Inventory: Main Warehouse


2010 Ferreira Late Bottled Vintage Port

90 points Robert Parker's Wine Advocate: "The 2010 Late Bottled Vintage Port is an unfiltered blend of 55% Touriga Franca, 25% Touriga Nacional, 10% Tinta Roriz, 5% Sousão and 5% Tinto Cão bottled in April, 2014. It comes in at 106 grams per liter of residual sugar. This opens sweet and luscious, with the considerable power lurking underneath. There are only hints of what is going to happen. Hold this puppy open for a couple of hours--or, better yet, try it the next day--and you'll see the lurking structure. It doesn't stint on intensity of flavor, though. The next day it is just beautiful, show ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

Gonzalez Byass "Viña AB" Amontillado

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 90 points Wine Spectator: "A dry version, with good tension to the walnut, singed orange peel and cardamom flavors. Offers a focused, salty finish. (JM) ...Read More » 


Inventory: Hollywood Redwood City

Price: $23.99 Add To Cart
W&S 93 WS 90

2007 Disznókó´ "5 Puttonyos" Tokaji Aszú (500ml)

93 points Wine Enthusiast: "*Editors' Choice* A brilliant deep-gold color in the glass, this alluring Tokaji draws you in with heady aromas of dried pear, honeyed apricot and candied orange peel, then delivers in a big way with full-bodied roundness and flavors of dried apricot, pear compote and vanilla custard. Complex and extremely elegant, it has great balance of sweetness and acidity." (4/2014) 91 points Robert Parker's Wine Advocate: "The 2007 Tokaji Aszu 5-Puttonyos is a blend of 75% Furmint, 15% Zeta and 10% Harslevelu (the first and last forming the base wine.) The berries were added to both the fermenting must but m ...Read More » 


Inventory: Redwood City San Francisco


2005 Doisy-Daëne, Sauternes (375ml)

95 points Wine Enthusiast: "Cellar Selection 0 Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. (RV)" (6/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and honey all infused with cold stone scents. The palate is very well balanced w ...Read More » 


Inventory: Main Warehouse


2013 Justin "Obtuse" Paso Robles Dessert Wine (375ml)

This is a true port-style wine made from Cabernet Sauvignon grapes. Fermentation is stopped by the addition of a high-proof neutral grape brandy, leaving 7% natural grape sugar in the wine, which is aged in older French oak barrels. Promising to pack a lot of flavor into this little 375ml bottle, it's not just for chocolate and dessert pairings—try it with a cheese plate! The winery's tasting note: "Ripe black cherry, blackcurrant and a subtle berry jelly note mixed with savory Cabernet Sauvignon elements. Full-bodied, sweet but fresh on the palate with ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

1996 Churchill "Quinta da Agua Alta" Vintage Port

91 points Wine Spectator: "This is a big glass of young Port . It's got grip. Intense grapy, berry and violet aromas and flavors. Full bodied and medium-sweet with plenty of tannins and a fruity but tannic finish. Best after 2006. 3,000 cases made. (JS)" (2/1999) K&L Notes: Agua Alta is a single-quinta bottling which represents an important terroir for the Churchill estate. It would be included in the estate's vintage port in declared vintages, but is special enough to bottle separately in non-declared vintages. 


Inventory: Redwood City

Price: $39.99 Add To Cart
WS 91

Sandeman 20 Year Old Tawny Port

91 points Wine Enthusiast: "*Editors' Choice* An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated. (RV)" (12/2008) 91 points Wine Spectator: "This has a bright aromas, with notes of lemon zest and flavors of apricot, peach tart and caramel. The long finish echoes the fresh fruit, with lots of butterscotch and nut notes. Drink now. (KM)" (12/2010) Jancis Robinson: "Much paler than the 10 Year Old, like the skin of Victoria plums. Gentle apricot aroma. This i ...Read More » 


Inventory: Hollywood San Francisco

Price: $46.99 Add To Cart
WE 91 WS 91

1977 Graham's Vintage Port

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (1/1989) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fruity and fresh. Long and lively. Delicious now, but w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $149.99 Add To Cart
RP 93 WS 91

Quinta do Noval 10 Year Old Tawny Port Back In Stock!
Quinta do Noval 10 Year Old Tawny Port

90 points Wine Enthusiast: "*Editors' Choice* Dark in color, the wine has plenty of tangy tawny character. It is ripe, full and rich with caramel and spice flavors as well as acidity that is finely balanced. This is an attractive wine, ready to drink. (RV)" (10/2016) Wine Spectator: "This is layered with plush flavors of Christmas pudding, plum tart and raspberry, delivering details of caramel and dried berry, with plenty of buttery accents on the finish. (KM, Web-2015)"  


Inventory: Redwood City San Francisco

Price: $27.99 Add To Cart
WE 90

Lustau East India Solera

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background." (6/2011) 90 points Wine Enthusiast: "This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, ...Read More » 


Inventory: Hollywood

Price: $23.99 Add To Cart
W&S 92 WE 90

Lustau "San Emilio Solera Reserva" Pedro Ximénez Jerez

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but s ...Read More » 


Inventory: Hollywood Redwood City


Valdespino "Viejo CP" Palo Cortado Jerez

96 points Wine & Spirits: "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez; hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tío Diego, two other top bottlings in Valdespino’s portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone; all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the palate as the acidity tingl ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
W&S 96 RP 93

2014 Kiona Yakima Red Mountain Chenin Blanc Ice Wine (375ml)

93 points Wine Enthusiast: "The aromas draw you in with notes of kiwi, pineapple and mango. Brown sugar and tropical fruit flavors are intensely sweet and rich, with an unctuous feel." (11/2015) Robert Parker's Wine Advocate: "The dessert-styled 2014 Red Mountain Chenin Blanc (which was harvest from frozen grapes on the vine) has lots of overt sweetness in its white peach, apricot and honeyed bouquet. This gives way to a pure, clean and well-made dessert wine that comes up a little short on acidity, and I liked the first sip better than the last. It is good, but best consumed over the coming year. (JD)" (6/2015)  


Inventory: Redwood City San Francisco

Price: $23.99 Add To Cart
WE 93

2015 Climens, Barsac (375ml) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "he 2015 Climens was tasted from different lots (after naughty Bérénice Lurton had successfully duped me with her April Fool's joke by saying that she had done a final blend). The fruit was picked from 8 September until 4 October at 21 hl/ha. The residual sugar is 130 grams per liter this year. Aromas that spring from samples included acacia honey, orange blossom, grapefruit and a little frangipane, all beautifully defined and gaining intensity in the glass. The palate is medium-bodied with a viscous opening, a dash of spice on the entry, lively in the mo ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
RP 96 - 98

2015 Lafaurie-Peyraguey, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "A purity and finesse to this young Sauternes with mushroom, botrytis and flower character. The sweetness, fruit, phenolics and acidity balance it out to an ethereal level. Lovely finish." (4/2016) 93-96 points Wine Spectator: "A ripe, unctuous style, with a big core of nectarine, peach, mango and quince flavors, backed by lots of spice and ginger. Among the more backward examples at this early stage, but everything is here. (JM)" (4/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 Lafaurie-Peyraguey has a slightly taciturn bouquet at first, though it soon awakens to deliver pure wild honey and subtle marmalade notes, tho ...Read More » 


Inventory: Main Warehouse


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