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2005 Coutet, Sauternes (Previously $55)

94 points Wine Enthusiast: "*#10 in Wine Enthusiast's Top 100 Wines of 2008* Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine. (RV)" (6/2008) 92 points Connoisseurs Guide: "It is not unusual for late harvest wines to have a bit of a sharp, kerosene edge to their lush personalities, although that characteristic is more often associated with the sweet wines of Germany than it is with those of Sauternes. Yet there, in the midst of the orange rind, dried peach, juicy pineapple, stra ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


Lustau East India Solera

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background." (6/2011) 90 points Wine Enthusiast: "This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, ...Read More » 


Inventory: Hollywood

Price: $23.99 Add To Cart
W&S 92 WE 90

2014 Coutet, Sauternes (375ml) (Pre-Arrival)

96-98 points Wine Enthusiast: "Aromatic with the a note of wildflower honey, the palate brings white fruit flavors and rich botrytis power. The midpalate is densely concentrated with fruit tones, yet lightened by a vein of acidity. (RV)" (4/2015) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. (JM)" (3/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Coutet 2014 is a blend of 75% Sémillon, 23% ...Read More » 


Inventory: Main Warehouse


2014 Guiraud, Sauternes (375ml) (Pre-Arrival)

95 points James Suckling: "The lush mango and papaya nose leads into a wonderfully rich and concentrated palate, which also has bright acidity that really lights the whole thing up and pulls your hand back to the glass for more! Drink or hold." (2/2017) 93-95 points Robert Parker's Wine Advocate: "The Château Guiraud 2014 has a perfumed bouquet with clear honey, beeswax and honeysuckle aromas that are well defined. The palate is fresh and taut on the entry: good tension and focus here, very harmonious with a gently build in the mouth towards a satisfying marmalade and quince-driven finish. This is a finely crafted Guiraud that ...Read More » 


Inventory: Main Warehouse


2014 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulo ...Read More » 


Inventory: Main Warehouse


2014 Haut Charmes, Sauternes

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the wine has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big bro... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Lustau "San Emilio Solera Reserva" Pedro Ximénez Jerez

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but s ...Read More » 


Inventory: Hollywood San Francisco


Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid... The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point from Lustau. (RP)" (8/2012) 90 points Wine Spectator: "Walnut, halva, ...Read More » 


Inventory: Hollywood San Francisco

Price: $14.99 Add To Cart
RP 93 WS 90

2014 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish. Yes, there ...Read More » 


Inventory: Main Warehouse


Heitz Cellar "Ink Grade" Napa Valley Port

This Napa Valley Port wine is a blend of the 2005, 2006, and 2007 vintages. It is made from the classic Portugese varietals Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. The wine is characterized by its fruity character with a lush, velvety mouthfeel. It can, of course, be enjoyed for dessert as well as with cheese, or as an aperitif. The Wall Street Journal enthusiastically agrees in its October 2009 article, titled "Giving Sweets a Chance": "If you ever see Heitz Cellars' Ink Grade Port.... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart

2015 Ca' del Baio Moscato d'Asti

Ca' del Baio is the labor of love of four generations of family producers. Today, Giulio Grasso, along with his wife Luciana and their three daughters manage the winery in Treiso and 25 hectares of estate vineyards. The Grasso family follows a hands-on winemaking philosophy, and vines young and old are tended to with passion and care by hand. They've been able to successfully integrate new technology into their traditional methods to produce wines today that showcase the unique terroir of their Langhe vineyards. The Moscato is a delightful straw-colored ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2004 Nairac, Barsac Top Pick!
2004 Nairac, Barsac

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Rare Wine Company "Historic Series - Boston" Bual Madeira

93 points Wine Enthusiast: "*Editors' Choice* Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. (JC)" (11/2006) 92 points Stephen Tanzer's International Wine Cellar: "Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar and good back-end grip. Quite sweet but the wine's acidity adds ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WE 93 ST 92

Quinta do Noval 10 Year Old Tawny Port

90 points Wine Enthusiast: "*Editors' Choice* Dark in color, the wine has plenty of tangy tawny character. It is ripe, full and rich with caramel and spice flavors as well as acidity that is finely balanced. This is an attractive wine, ready to drink. (RV)" (10/2016) Wine Spectator: "This is layered with plush flavors of Christmas pudding, plum tart and raspberry, delivering details of caramel and dried berry, with plenty of buttery accents on the finish. (KM, Web-2015)"  


Inventory: Hollywood Main Warehouse

Price: $27.99 Add To Cart
WE 90

2005 Climens, Barsac (375ml)

97 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended. (NM) ...Read More » 


Inventory: Hollywood


Graham's 10 Year Old Tawny Port

91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be. (RV)" (12/2014) 90 points Wine Spectator: "This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced. (KM)" (12/2010) Robert Parker's Wine Advocate: "Tasted at John E. Fells portfolio tasting. This 10-Year Old tawny has a vibrant, citrus nos ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WE 91 WS 90

Bodegas Yuste "Aurora" Pedro Ximenez Sanlucar de Barrameda (500ml)

Aged in a facility on the eastern part of Sanlucar, the Aurora PX shows a classic nose of baked brown sugar, praline and dates. Like nearly all Pedrox Ximenez based Sherries, the PX grapes for this bottling are grown, dried, and then pressed and fortified in the Montilla Moriles D.O., just south of Córdoba. Rich and generously sweet on the palate, it's a great way to close out a meal, whether in your wine glass or poured over vanilla ice cream! 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

Ferreira "Duque de Braganca" 20 Year Old Tawny Port

98 points Decanter: "Quince marmalade on the nose and palate. Refined, soft and seamless with the merest dusting of tannin on the finish. Worthy Platinum Best in Category at the DWWA." (12/2016) 93 points Wine Enthusiast: "Always great, this is softer, less intense than in the past. But there is still great richness, and power as well as smoothness, burnt caramel blending well with the spirit, and finishing with its inimitable fresh acidity. (RV)" (11/2007) 92 points Wine Spectator: "Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Villa Pillo Vin Santo (375ml)

95 points Wine Spectator: "Honey, caramel, sea salt, walnut and dried apricot aromas and flavors signal this intense, complex dessert wine. Lively and harmonious, with fine length and a lingering, nutty finish. (BS, Web—2015)" K&L Notes: Villa Pillo is situated in the heart of the Chianti region, equidistant from the famed cities of Pisa, Florence and Siena. The winery was purchased by John and Kathe Dyson in 1989, who restored the estate, refurbished the winery and replanted many of the vineyards. Their Vin Santo, however, is made from Trebbiano (80%) and Malvasia (20%) planted in 1968. The b... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WS 95

2009 The Royal Tokaji Wine Company Red Label 5 Puttonyos (500ml)

90 points Wine Spectator: "The apricot, kumquat and honey flavors are tinged by lanolin in this medium-sweet white. Racy acidity keeps this fresh and lively on the lingering aftertaste. (BS)" (7/2016)  


Inventory: Hollywood

Price: $41.99 Add To Cart
WS 90

Graham's 20 Year Old Tawny Port

94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "*Top 100 Wines of 2013* A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity." (10/2013) K&L Notes: Graham's was founded in 1820 in... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $54.99 Add To Cart
JS 94 WS 93

Graham's "Six Grapes" Port

Wine Enthusiast: "A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine." (12/2011) Wine Spectator: "Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish." (12/2010) K&L Notes: From the Producer: "Six Grapes is one of Graham's original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham's famed Vintage Ports in 'decl... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2010 Ferreira Late Bottled Vintage Port

90 points Robert Parker's Wine Advocate: "The 2010 Late Bottled Vintage Port is an unfiltered blend of 55% Touriga Franca, 25% Touriga Nacional, 10% Tinta Roriz, 5% Sousão and 5% Tinto Cão bottled in April, 2014. It comes in at 106 grams per liter of residual sugar. This opens sweet and luscious, with the considerable power lurking underneath. There are only hints of what is going to happen. Hold this puppy open for a couple of hours--or, better yet, try it the next day--and you'll see the lurking structure. It doesn't stint on intensity of flavor, though. The next day it is just beautiful, show ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2000 Chateau Dereszla Tokaji Aszú 6 Puttonyos (500ml) Top Pick!
2000 Chateau Dereszla Tokaji Aszú 6 Puttonyos (500ml)

96 points Wine Spectator: "***Highly Recommended*** Terrific. Floral, quince and apple aromas take on honey, peach and mineral accents in the mouth, all displayed on an ethereal, lighter-than-air frame. Bracing acidity is deftly integrated into the whole, and it ends with a mineral aftertaste. Drink now through 2025. 830 cases made. (BS)" (6/2004)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
WS 96

Ramos Pinto White Port

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (8/2010)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

Ferreira "Quinta do Porto" 10 Year Old Tawny Port

91 points Wine Enthusiast: "This rich wine is balanced and ripe, with spice, sweet sultana and raisin fruitiness and a light shot of acidity. The aftertaste brings out fresh red fruits that are cut by the spirit and acidity to leave a full feeling in the mouth. (RV)" (12/2014) 91 points Wine Spectator: "This is filled to the brim with rich dried fruit and spice flavors, including apricot and mango, with vibrant white chocolate and hazelnut notes. The finish is sumptuous. (KM)" (12/2010) K&L Notes: I think we have found a new favorite, not only in the 10-year Tawny category, but possibly in our entire fortified sweet wine c... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WE 91 WS 91

Rare Wine Company Historic Series "New York" Malmsey Madeira

93 points Wine Enthusiast: "*Editors' Choice* The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. (JC)" (11/2006) 92 points Stephen Tanzer's International Wine Cellar: "Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors and a deeper note of espresso. Clings tenaciously on the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WE 93 ST 92

Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 94 points Wine Enthusiast: "*Top 100 Wines of 2012, Editors' Choice* A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


Taylor 20 Year Old Tawny Port

93 points Robert Parker's Wine Advocate: "The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple of day it also demonstrated far more elegance. It seemed arguably better balanced than the 10 year old Tawny this issue. Simply filling the mouth on first taste, this shows fine complexity for its age and it does everything else rather brilliantly. Succulent and inviting, it finishes with waves of concentrated flavors. The fruit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Doisy-Védrines, Sauternes

93-95 points Wine Enthusiast: "This wine is rich and full while still having a tight structure. It shows a fine streak of acidity that shoots through the honey and gingered marmalade flavors. A fine wine with potential. (RV)" (3/2014) 91-94 points Vinous: "An exotic, beguiling wine, the 2013 Doisy-Védrines lifts from the glass with expressive floral notes, white stone fruits, peach and apricots. The 2013 is soft, gentle and very nicely layered, conveying an impression of total elegance and finesse. (AG)" (4/2014) 94 points Wine Spectator: "Still youthfully rambunctious, this is packed with pineapple, ginger, bitter almond and apricot fl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1967 Taylor Fladgate "Very Old Single Harvest" Tawny Port Top Pick!
1967 Taylor Fladgate "Very Old Single Harvest" Tawny Port

98 points Wine Spectator: "This draws you in, with aromas of warm halva and toasted pistachio giving way to a wide range of buckwheat, toasted sesame, walnut husk, menthol and licorice root notes that refuse to break down in the mouth. Exhibits remarkable length, with ample viscosity matched by steely tension, putting this in rarified air. Drink now. From Portugal.—J.M." (11/2016) 95 points Robert Parker's Wine Advocate: "The 1967 Very Old Single Harvest Port is Taylor's new release in its ongoing 50-year Colheita program (or, as they prefer to say, "single harvest tawny port"). This should just recently have been released ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Domaine de la Terre Rouge Shenandoah Valley Muscat-á-Petits Grains (375ml)

Virginia Boone of Wine Enthusiast raves: "Rhône specialist Bill Easton began making Muscat à Petits Grains in 1995, inspired by his love of Muscat de Beaumes de Venise. A wine he creates only in certain years, it’s a deliciously balanced delight of apricot and honey-nectar flavors with a crème brûlée richness. It pairs perfectly with fresh fruit and cheese, as a first course with foie gras or with fruit or nut desserts." 


Inventory: Main Warehouse San Francisco

Price: $19.99 Add To Cart

2015 Winzerkeller Andau Scheurebe Beerenauslese Burgenland

Just 9% ABV, this dessert wine preserves its lively stone fruit aroma and flavor, according to the producer, with a healthy 6.5 grams per liter of acidity, despite carrying 151.4 g/l residual sugar. Produced in the Seewinkel area of Burgenland. 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Quinta do Noval Black Port

90 points Robert Parker's Wine Advocate: "'Black' is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the nose that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish. Drink now-2020. Tasted April 2010. (NM-Wine Journal)" (3/2010) Jancis Robinson: "This is made from Quinta do Noval's younger vines. The back label urges us to serve it chilled as an aperitif or with dark chocolate at any ...Read More » 


Inventory: Main Warehouse

Price: $17.99 Add To Cart
RP 90

Rare Wine Company "Historic Series - Savannah" Verdelho Madeira

93 points Stephen Tanzer's International Wine Cellar: "Medium amber with a green rim. Aromas of burnt orange, tobacco, toffee and herbs, with a hint of potpourri adding an exotic component. Broader and deeper than the Charleston, offering sappy orange marmalade, chestnut honey and toffee flavors underscored by tangy acidity. Shows a sweet, nutty quality on the smoky, gently spicy finish. I like this wine's heft and thrust. (JR)" (6/2011) K&L Notes: These are the most affordable, representative examples of classic Madeira available. A collaboration between the importer and Barbeito's Ricardo Diogo Vasconcelos Freitas, th... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
ST 93

Rare Wine Company Historic Series Charleston Sercial Madeira

93 points Wine Enthusiast: "***Editors' Choice*** The Historic Series are simply great Madeiras at reasonable prices. The Charleston Sercial is the driest of the collection, offering nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the palate, which is wonderfully smooth. The long finish features racy yet balanced acidity. (JC)" (11/2006) 92 points Stephen Tanzer's International Wine Cellar: "Medium amber. Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the ba ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
WE 93 ST 92

2014 Kiona Yakima Red Mountain Chenin Blanc Ice Wine (375ml)

93 points Wine Enthusiast: "The aromas draw you in with notes of kiwi, pineapple and mango. Brown sugar and tropical fruit flavors are intensely sweet and rich, with an unctuous feel." (11/2015) Robert Parker's Wine Advocate: "The dessert-styled 2014 Red Mountain Chenin Blanc (which was harvest from frozen grapes on the vine) has lots of overt sweetness in its white peach, apricot and honeyed bouquet. This gives way to a pure, clean and well-made dessert wine that comes up a little short on acidity, and I liked the first sip better than the last. It is good, but best consumed over the coming year. (JD)" (6/2015)  


Inventory: San Francisco

Price: $23.99 Add To Cart
WE 93

Warre's "Otima" 10 Year Old Tawny Port (500ml)

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Well-honed, with a touch of sweetness to the plush flavors of butterscotch, pear tart, almond and vanilla. Orange peel and dried ginger accents emerge on the seductively spicy finish. (KM)" (9/2015) Jancis Robinson: "Restrained and delicately spiced on the nose. Tight and dense but still has a lightness of touch on the finish, whi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
W&S 91 WS 91

1977 Graham's Vintage Port Top Pick!
1977 Graham's Vintage Port

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (1/1989) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fruity and fresh. Long and lively. Delicious now, but w ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $149.99 Add To Cart
RP 93 WS 91

Emilio Hidalgo "Morenita" Cream Jerez

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "***Best Buy*** Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown sugar and spice. Sweet, long and generous ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
WS 91 WE 90

2015 La Caudrina Moscato d'Asti

This wine is naturally "frizzante," or half-sparkling, because of the carbon dioxide created during the autoclave fermentation. You know this delightfully sweet, low-alcohol Moscato d'Asti has to be good--it was brought in by one of our favorite Italian importers, Oliver McCrum. La Caudrina owner Romano Dogliotto was one of the first of the region's small producers to start bottling his own wine. With just 5.5% alcohol by volume, this fresh Moscato tastes like biting into a ripe peach with a refreshing burst of bubbles in the mouth. A fantastic dessert w... Read More » 


Inventory: Hollywood San Francisco

Price: $16.99 Add To Cart

2007 Château Dereszla Tokaji Aszú 6 Puttonyos (500ml)

93 points Wine Spectator: "An unctuous style, this exhibits vanilla, orange, peach and butterscotch aromas and flavors on a creamy texture. Soft for the style, but still vibrant and focused. Excellent length. Drink now through 2028. 480 cases made. (BS, Web-2014)" Wine & Spirits: "This is clean and bright, a fresh style emphasizing high-toned fruit flavors like lemon and crisp peaches...it’s extremely inviting in its juiciness. For fruit desserts, like a marzipan-lined peach tart." (12/2012)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $54.99 Add To Cart
WS 93

Taylor 10 Year Old Tawny Port

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
RP 90 WE 90

2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011. 


Inventory: San Francisco

Price: $12.99 Add To Cart

Hidalgo Oloroso "Faraon" Sanlucar de Barrameda (500ml) (Previously $19)

92 points Wine Spectator: "Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. Drink now. 1,500 cases made" (2/2016) 91 points Robert Parker's Wine Advocate: "The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile." (2/2007) Wine & Spirits: "An accessible Oloroso, this has briny aromas melding with scents of chestnut syrup, all supported on a soft, oily texture." (6/2011) K&L Notes: #77 on the 2016 Wine Spe... Read More » 


Inventory: Main Warehouse Redwood City

Price: $14.99 Add To Cart
WS 92 RP 91

Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (6/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of a bigger painting that includes coffee, bitter chocolate an ...Read More » 


Inventory: Hollywood Redwood City San Francisco


Warre's "Otima" 20-year-old Tawny Port (500ml)

92 points Wine Enthusiast: "0 This is a smooth and richly ripe wine. It has a dry character that brings out the wood aging and the dried fruit flavors that are well in balance. There is a tang of spirit that gives a lift to the wine. Acidity and a dry aftertaste complete an impressive tawny. (RV)" (12/2015) 92 points Wine Spectator: "Very plush, with a buttery essence to the dried white fruit and nutty flavors. Elegantly spiced, featuring a long finish of dried ginger, sandalwood and shortbread. (KM)" (9/2015) 91 points Wine & Spirits: "Warmer and spicier than the Otima 10 (also recommended here), this has complex scents of roots and curr ...Read More » 


Inventory: Main Warehouse San Francisco


Ramos Pinto 30 Year Old Tawny Port

95 points Wine & Spirits: "People in Douro argue over the optimal age for a Tawny. As an outsider, it’s easy to know it when you taste it. There’s no mistaking the freshness in this wine, though it lives mysteriously in complete harmony with its aged character, provoking an immediate sense of pleasure (the yum response) followed by an extended moment of meditation. Are you tasting dried cherries? Smelling the scent of mushrooms in the forest? The fresh zest of an orange or the mineral sense of tannins turned to silk? Whatever that fragrant, delicate thing may be, it’s likely to ca ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Coutet, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "*Barrel Sample* The wine is ripe yet stylish and pure. It has a great balance between bright acidity and rich fruitiness. It is a very fine wine with great aging potential, as it hints at the more opulent future to come." (4/2016) 94-97 points Wine Spectator: "*Barrel Tasting* Vibrant, with a singed almond frame sprinting along, this offers nectarine, white peach and star fruit notes. Mirabelle plum and pineapple details echo through the finish. Very long, boasting terrific range." (4/2016) 94-96 points Robert Parker's Wine Advocate: "The 2015 Coutet comes with 153 grams per liter of residual sugar at 13.8% alcohol. It has a fragra ...Read More » 


Inventory: Main Warehouse


2014 Climens, Barsac (375ml)

97 points Wine Spectator: "This delivers wave after wave of piecrust, dried pineapple, warm marmalade, singed almond, glazed peach and apricot flavors, with a hint of brioche. Despite the heft, this has a breezy feel within, thanks to riveting acidity buried deep on the finish. Best from 2020 through 2040. (JM)" (3/2017) 96 points Decanter: "One extremely fine lot after another, all marked by an extremely pure lemony botrytis. Bright and crisp, with lovely sweetness and mindboggling precision. Choosing between the various barrels to make the final blend will be even tougher than usual this year. ...Read More » 


Inventory: Main Warehouse Redwood City


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