Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next >>

Your search returned 459 results

Go
2004 Coufran, Haut-Médoc

Robert Parker's Wine Advocate: "The 2004's dense plum/ruby color and graphite, mocha, and black cherry-scented bouquet are accompanied by impressive concentration. (RP)" (6/2006) Wine Enthusiast: "The Miailhe family, owners of Coufran also have Château Siran in Margaux in their portfolio. Coufran 2004 is structured, with dusty tannins, but over the rounded, smooth, almost jammy fruits, an accessible wine, showing good fresh acidity to finish. (RV)" (6/2007)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Jancis Robinson: "Sweet, meaty, straightforward. Not desperately overworked. Very chewy finish but with some straight fruit in the middle. Some refreshment value." (4/2005) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellen ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2001 Coufran, Haut-Médoc Top Pick!
2001 Coufran, Haut-Médoc

Robert Parker's Wine Advocate: "This is a medium-bodied, elegant wine offering up scents of plums, cherries, and loamy soil. With good sweetness, an attractive flavor profile, low acidity, and ripe tannin, it should provide enjoyment over the next 5-6 years. (RP)" (4/2003) Wine Spectator: "A pleasant wine with plum and fresh mint character. Medium-bodied, with velvety tannins and a light finish. (JS)" (3/2004)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2007 Lanessan, Haut-Médoc Top Pick!
2007 Lanessan, Haut-Médoc

Robert Parker's Wine Advocate: "Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Lanessan ’07 has a nose with red fruit rather than black, with touches of raspberry leaf and white pepper. The palate is medium-bodied with light tannins, crisp black fruits. (NM)" (11/2011)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2001 Peyrabon, Haut-Medoc

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produce elegant, silky, and vibrant wines that won't break the bank. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2003 Clarke, Listrac

Jancis Robinson: "Deep deep crimson, verging on purple. Great sweet charm and intensity on the nose. Actually some sweet chocolate notes. (If this were Margaux I'd take it for Cantenac Brown!) Silky, sumptuous, very beautifully made. Lots of acidity to keep it fresh on the palate and ripe tannins. Dense and youthful but not awkward. Attractive sweetness rather than overripe jamminess. A definite over-performer - though, as usual, slightly green tannins intrude a little at the end. (17/20 points) (JR)" Robert Parker's Wine Advocate: "Clarke’s 2003 may be a sleeper of the vintage. Aromas of black currants, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart

1989 Haut-Bailly, Pessac-Léognan

92 points Wine Spectator: "Gorgeous wine, so well crafted. Good dark-ruby color. Aromas of cherry, spice and cocoa. Full-bodied, firmly tannic and a long finish of fruit and tannins. Needs time to mellow. 1989 Bordeaux horizontal. (JS)" (5/1999) 91 points Robert Parker's Wine Advocate: "It has a strictness on the nose: a headmistress that you would not mind being in trouble with. It is very well defined, more focused than the ’90 with hints of orange blossom and sandalwood. The palate is medium-bodied with vibrant dark berry fruit, cedar, black olive and a touch of black pepper. This is imbued with commendable harmony and l ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $149.99 Add To Cart
WS 92 RP 91

1996 Lynch-Moussas, Pauillac

Robert Parker's Wine Advocate: "A very good example of this...estate, the 1996's saturated dark ruby/plum color is accompanied by textbook aromas of black currants, smoky new oak, minerals, and tobacco. Well-made, with moderate tannin, excellent purity, and a medium-bodied, ripe, melted asphalt-flavored finish, this [is a] seductive Lynch-Moussas...(RP)" (4/1999) K&L Notes: In February 1998, Robert Parker wrote: "Lynch-Moussas is clearly on the comeback trail, as evidenced by the 1995 and 1996 efforts, which are two of the finest wines I have tasted from this Pauillac estate." Just tasted in 2015... Read More » 


Inventory: Redwood City San Francisco

Price: $69.99 Add To Cart

2013 Latour-Martillac Blanc, Pessac-Léognan

95 points James Suckling: "So much licorice and fennel seed on the nose with lemon and dried pear undertones. Full body, bright acidity and lots of stone, apple skin and citrus undertones. A solid and serious dry white that will deliver pleasure now but will improve for many years ahead." (2/2016) 93 points Wine Enthusiast: "This wine is all herbal fruits, with spice from the wood-aging and lively acidity. It has considerable potential, full of its nervy texture, minerality and tight acidity. Wait at least into 2020. Tristan and Loïc Kressmann now run the family estate. (RV)" (3/2016) 89-92 points Stephen Tanzer's International Wine Cellar: "Bright straw yellow. Sauvi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1990 Haut-Bailly, Pessac-Léognan Top Pick!
1990 Haut-Bailly, Pessac-Léognan

93 points Wine Spectator: "Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago. (JS)" (8/2000) 90 points Robert Parker's Wine Advocate: "The complex 1990 offers up subtle yet persistent aromas of red currants, tobacco leaf, spice box, and smoke. This medium-bodied, fully mature wine exhibits sweetness as well as lushness, and is capable of lasting another decade. (RP)" (6/2009) Jancis Robinson: "Much fresher than many 1990s with polish and a minerally edge. Racy and very fresh. Refined. A really good 1990! Long ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $169.99 Add To Cart
WS 93 RP 90

2005 Haut-Bergey, Pessac-Léognan

91 points Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (3/2008) 90 points Connoisseurs Guide: "Scattered notes of stony spice and tobacco join with fairly solid young curranty fruit in both the aromas and flavors of this full-scaled and well-extracted young Graves, and it delivers a little more volume and depth than we would expect at the price. It is long on tannic grip at the moment and is thus one meant for the cellar, and we ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Citran, Haut-Medoc Top Pick!
2000 Citran, Haut-Medoc

91 points Wine Spectator: "Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. (JS)" (3/2003) Jancis Robinson: "Excellent colour. Still some toasty oak on the nose. Refreshing even if not the biggest and boldest of this range. Needs a bit of time for that oak to integrate but this should make an appetising bottle." (10/2003) Robert Parker's Wine Advocate: "A voluminous, rich, structured effort with plenty of toasty new oak, deep black currants, and licorice interwoven with body and density, this serious wine should have ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

2002 Malescasse, Haut-Médoc Back In Stock!
2002 Malescasse, Haut-Médoc

Located near the town of Lamarque in the Haut-Medoc, the Chateau Malescasse estate is composed of about 100 acres of Merlot, Cabernet Sauvignon and Petit Verdot all planted on a gravely croupe or gently rolling hill. The 2002 vintage comes from a time of re-investment and improvement at the winery, which has reclaimed its reputation as one of the top crus bourgeois estates in the region. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2005 Baron de Brane, Margaux

Decanter: "A second wine of an excellent Margaux at 12 years old in a great vintage should be on its absolute plateau right now, and while this is fairly evolved, it offers plenty of gentle soft leather and brioche pleasure. There is some sweet brambly fruit with the faintest trace of brett, but overall it's a beautiful wine to enjoy over the next few years. It's crying out for slow-braised lamb. (JA)" (11/2017) Wine Spectator: "Shows currant bush and sweet tobacco, with berry underneath on the nose. Medium-bodied, with an earthy, funky finish. Good enough. The second wine of Brane-C ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2005 Léoville-Barton, St-Julien

97 points Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV)" (6/2008) 96 points James Suckling: "This offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018." (12/2010) 96 points Wine Spectator: "Delivers breathtaking aromas of blackberry, currant, licorice an ...Read More » 


Inventory: Main Warehouse Redwood City


2006 Langoa-Barton, St-Julien

91 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. (NM)" (5/2016) 91 points Wine Enthusiast: "Soft and ripe, here is a wine that just enjoys being rich and ...Read More » 


Inventory: Main Warehouse


1990 Bel Air Lagrave, Moulis (1.5L)

Family owned for over 150 years, Bel Air Lagrave is a highly respected Bordeaux estate in Moulis. Classic in style, and emphasizing elegance and purity of fruit, this predominately Cabernet wine (with a good portion of Merlot and a bit of Petit Verdot), generally spends nearly 20 months in oak, some neutral and anywhere from 35 - 50% new depending on the nature of the vintage. Though mature, the wine has preserved fruit, energy and balanced nuance of both freshness and elegance. Textural, medium-bodied, evolved and expressive Bordeaux that won't set your... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2006 Pontet-Canet, Pauillac Top Pick!
2006 Pontet-Canet, Pauillac

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (6/2016) 94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Cantemerle, Haut-Médoc (1.5L)

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) 90 points James Suckling: "This is light a tightly wound ball of wool. It’s velvety tex ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart
RP 92 JS 90

1999 d'Angludet, Margaux

Robert Parker's Wine Advocate: "The dark ruby-colored 1999 d'Angludet possesses seductive, elegant, sweet red and black currants intertwined with floral notes. The wine is stylish, restrained, fruity, medium-bodied, and classic. It has good acidity and soft tannin. (RP)" (4/2002) Stephen Tanzer's International Wine Cellar: "Medium ruby. Spicy aromas of cassis and bitter chocolate. Rather rigid and uncompromising today but there's good density here and firm underlying structure. The bones are showing now but this firmly tannic wine shows very good persistence. This should benefit substantially from its elevage." (6/2000) Wine Spectator: "What a lovely ...Read More » 


Inventory: San Francisco

Price: $49.99 Add To Cart

1996 Lynch-Bages, Pauillac Top Pick!
1996 Lynch-Bages, Pauillac

92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now. (JS, Web Only-2007)" 91 points Robert Parker's Wine Advocate: "The 1996 Lynch Bages has a delightful fresh, minty bouquet that does not quite deliver the complexity of recent vintages, nicely perfumed with hints of wilted rose petal developing with time. The palate is well balanced with a fine line of acidity, fresh from the start with blackcurrant pastilles, a touch of tobacco with a tightly coiled, minerally, slightly sharp f ...Read More » 


Inventory: Main Warehouse Redwood City


1996 Corbin Michotte, St-Emilion

Robert Parker's Wine Advocate: "The dark ruby-colored 1996 is round and soft, with plenty of herb-tinged berry fruit intermixed with smoke and earth. (RP)" (4/1999)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

2006 Pichon-Lalande, Pauillac

94 points Robert Parker's Wine Advocate: "Tasted at the property, the 2006 Château Pichon-Lalande has a voluminous bouquet with outgoing blackberry, cassis and violets scents, a touch of boysenberry jam tucked just underneath, although it does not quite have the delineation of the Lynch Bages. The palate is medium-bodied with fine tannin. This feels very composed in the mouth, quite fresh with well-judged acidity, harmonious and tensile on the finish. This deserves a higher score than I awarded out of barrel and it continues to improve year by year. (NM)" (5/2016) 94 points Wine Enthusiast: "The success of this wine owes as ...Read More » 


Inventory: Main Warehouse San Francisco


1978 Pichon-Baron, Pauillac

According to Michael Broadbent: "Notably deep, intense appearance, a gloriously exciting five-star bouquet, medium-sweet, full-bodied. A powerful, spicy wine with good flesh and fruit." Decanter's vintage note on 1978: "A classic Bordeaux vintage of average sign, so much smaller was was than the vintage of the 80s & 90s. While they never had the pretensions of '70 or '75, the have probably given more pleasure for longer than either." 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

1981 Haut-Bailly, Graves

Wine Spectator: "This is very harmonious and subtle, with attractive leather, spice and cedar character, medium body and a delicate, fruity finish. (JS)" (10/1994)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $129.99 Add To Cart

1988 Haut-Bailly, Pessac-Léognan

92 points Wine Spectator: "Dark chocolate, with meat, fresh mushroom and a light espresso undertone. Full-bodied, with ultrarefined tannins and a meaty, berry, earth and spice undertone, even game. Rich and generous. What a surprise. Much better than I remember. (JS, Web-2009)"  


Inventory: Main Warehouse Redwood City

Price: $99.99 Add To Cart
WS 92

2000 Cantemerle, Haut-Médoc

91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. (JS)" (3/2003) 90 points James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured." (7/2013) 87-90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso. ...Read More » 


Inventory: Hollywood


2000 Lynch-Moussas, Pauillac

91 points Wine Spectator: "Very pretty aromas of crushed fruit, with raspberry and blackberry character. Full-bodied, yet fine and silky, with a long, delicious finish. Very balanced red. I can't remember tasting a better Lynch-Moussas. Best after 2009. (JS)" (3/2003) Robert Parker's Wine Advocate: "Probably the best effort I have tasted from Lynch-Moussas ... in my career! Deep ruby/purple, with a sweet nose of creme de cassis intermixed with licorice, dried herbs, and vanilla, the wine is rich in fruit, has good glycerin, silky tannin, and a nice, spicy, layered finish. This will certainly have broad appeal, and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
WS 91

1996 Les Ormes De Pez, St-Estèphe

Robert Parker's Wine Advocate: "A potential sleeper of the vintage, this wine exhibits a saturated dark ruby color, and an excellent blackberry and cassis-scented nose with smoky oak in the background. It is sweet, opulently-textured, surprisingly accessible and round, with an excellent finish. This is one of the finest wines from Les Ormes des Pez over recent years. Anticipated maturity: 2000-2014." (4/1999) Stephen Tanzer's International Wine Cellar: "Very good red-ruby color. Wilder, somewhat rustic aromas of roasted plum and leather. Fat but vinous, with a strong leathery flavor. Rustic but rather full for this wine, and lush o ...Read More » 


Inventory: San Francisco

Price: $64.99 Add To Cart

2000 Pichon-Lalande, Pauillac

96 points Robert Parker's Wine Advocate: "I find this to be a spectacular Pichon Lalande. Dense purple in color, with loads of coffee, mocha, creme de cassis, and chocolate notes, this is a somewhat unusual blend of 50% Cabernet Sauvignon, 34% Merlot, and a whooping 10% Petit Verdot, with a little bit of Cabernet Franc. The Petit Verdot certainly gives the wine more of a tapenade, floral note, which I think can be interpreted by some as herbal. (RP)" (6/2010) 96 points Wine Enthusiast: "Madame de Lencquesaing’s estate has produced a stunner in 2000. The perfumes, delicate and sensuous, give it class, style and make it very m ...Read More » 


Inventory: Main Warehouse


2005 Smith Haut Lafitte Rouge, Pessac-Léognan

98 points Jeb Dunnuck: "The 2005s from Bordeaux continue to show youthfully, yet spectacularly well! The 2005 Smith-Haut-Lafitte is a prime example of the vintage and offers a huge, rich, concentrated style as well as classic dark fruits, tobacco, scorched earth and graphite aromas and flavors. While this is a tannic vintage, the tannins here are sweet and polished and covered by fruit. With stunning purity of fruit, notable freshness, and a great, great finish, drink this beauty anytime over the coming two decades." (2/2018) 98 points Robert Parker's Wine Advocate: "This sensational, opaque blue/purple-colored wine from ...Read More » 


Inventory: San Francisco


1996 d'Angludet, Margaux

Robert Parker's Wine Advocate: "A sleeper of the vintage, d'Angludet's 1996 reveals an opaque purple color, as well as a powerful, rich, black currant-scented nose with cedar, weedy tobacco, licorice, and earth in the background. Dense, backward, and atypically powerful and unevolved for a wine from this well-run chateau, this boldly made, tannic, yet impressively endowed wine will have a long lifeline. Anticipated maturity: 2001-2015." (4/1999) Wine Spectator: "Not a big wine, but a delicious drinkable style that shows good finesse. Aromas of berries and spices follow through to the palate. Medium-bodie ...Read More » 


Inventory: Redwood City San Francisco

Price: $69.99 Add To Cart

1989 l'Arrosée, St-Emilion

93 points Wine Spectator: "Rich, smooth, deep and complex, with layers of plum, currant, spice and vanilla flavors all woven together with a measure of subtlety and finesse. Firmly tannic and oaky, too, but comes across as soft and fleshy. *Highly Recommended*" (4/1992) Robert Parker's Wine Advocate: "The 1989 exhibits a dark ruby color, with slight lightening at the edge, as well as plenty of earthy, black-cherry fruit nicely touched by sweet, toasty oak. It exhibited more richness, glycerin, intensity, and precision than it has in previous tastings. (RP)" (2/1997)  


Inventory: Hollywood Main Warehouse

Price: $99.99 Add To Cart
WS 93

2001 Meyney, St-Estèphe

Consistently producing wine of a much higher quality than its Cru Bourgeois status would indicate, this 2001 is 70% cabernet sauvignon, 24% merlot, 4% cabernet franc and 2% petit verdot. Quite a value, particularly if you consider that Château Montrose is a neighbor! 


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart

2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2004 du Tertre, Margaux

90 points Robert Parker's Wine Advocate: "Even in the highly acclaimed 2005 vintage, Du Tertre remains under most consumer’s radar. Made by essentially the same winemaking team as Giscours, this cuvee exhibits a dense purple color, followed by earthy, truffle, smoky blackberry, floral, and cassis aromas. It is a beautifully pure, medium to full-bodied wine with abundant but sweet tannin, fine opulence, a multilayered texture, and a long finish that is neither aggressive nor astringent." (4/2008) Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Deeply pitched aromas of mocha, chocolate and minerals. Quite sweet and creamy in the mo ...Read More » 


Inventory: Hollywood Main Warehouse

Price: $49.99 Add To Cart
RP 90

1994 Grand-Puy-Lacoste, Pauillac

90 points Robert Parker's Wine Advocate: "Grand-Puy-Lacoste is the drinker's Pauillac. It is not an investment wine (having been largely forgotten by the trophy hunters and investors looking to make a quick buck), although certain vintages (1982 and 1990) have tripled in price. Grand-Puy-Lacoste, usually loaded with character and personality, has enjoyed three fine vintages in 1993-95, with each of these years under-priced for such quality. The 1994 has turned out to be an outstanding effort for this estate. The wine reveals even more flesh than it did prior to bottling, as well as the high tann ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
RP 90

2000 Fombrauge, St-Emilion

91 points Robert Parker's Wine Advocate: "A revelation, this stunning wine (also reasonably priced) has turned out to be even better than I thought. Opaque purple-colored, with gorgeous ripeness and richness, a big, sweet mid-palate, and a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin, this opulently-styled 2000 will have few detractors. It is hard not to be totally seduced by this effort. Kudos to proprietor Bernard Magrez and his omnipresent oenologist, Michel Rolland. Bravo! (RP)" (4/2003)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
RP 91

1997 D'Angludet, Margaux

According to Robert Parker: "The 1997 performed freakishly well in my tastings. It reveals a deep purple color, and gobs of chewy, fat, blackberry and mocha-tinged cherry fruit. An opulent 1997, it possesses superb fruit purity, medium to full body, low acidity, and a seductive, fleshy personality. This wine is a sleeper of the vintage." (04/99) According to Wine Spectator: "Shows bright plum, berry and spice aromas. Medium-bodied, with fine tannins and a light finish." (01/00) 


Inventory: Redwood City San Francisco

Price: $49.99 Add To Cart

1976 Pichon-Baron, Pauillac (high to very high shoulder fill, bin soiled label) Back In Stock!
1976 Pichon-Baron, Pauillac (high to very high shoulder fill, bin soiled label)

The grand vin of one of Bordeaux's famed "super seconds," and produced when the estate was owned by the Bouteiller family (descendants of Louis XIV's wine steward) who had purchased it from the Pichon de Longueville family in 1933. 


Inventory: Redwood City

Price: $174.99 Add To Cart

1988 Léoville-Barton, St-Julien Back In Stock!
1988 Léoville-Barton, St-Julien

93 points Wine Spectator: "Shows plenty of mint, currant and mineral character on the nose. Full-bodied, with big and soft tannins. Plenty of mushroom, berry and fruity character. Opulent and beautiful. (JS, Web-2009)" 92 points Vinous: "The 1988 Léoville Barton has a lovely nose of brambly black fruit, melted tar, tobacco leaf and undergrowth, very traditional in style but after three decades, remaining fresher and more vibrant than many of its peers. The palate is medium-bodied and possesses more fruit and greater density than the Langoa-Barton. I love the acidity here - very fresh - no sign of hard ...Read More » 


Inventory: Redwood City

Price: $169.99 Add To Cart
WS 93 VN 92

1999 Lafon Rochet, St. Estephe

Robert Parker's Wine Advocate: "Scents of dried Provencal herbs, spicy new oak, red currants, and a hint of cassis jump from the glass of this dark ruby/plum-colored 1999. The wine is soft and seductive, with cherry and licorice characteristics discernable in the flavors. (RP)" (4/2002) Wine Spectator: "Aromas of plum and sweet basil. Full-bodied, with fine tannins and a medium finish. Caressing and delicious. Ready to go now. (JS, Web-2007)"  


Inventory: Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart

2005 Pavie Macquin, St-Emilion

96 points Robert Parker's Wine Advocate: "Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure. (RP) 96+" (6/2015) 96 points Wine Spectator: "Bright and fresh, with raspberry, blackberry and black currant fruit still showing vibrancy, while a racy mineral edge and mouthwatering aci ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Chasse-Spleen, Moulis

Jancis Robinson: "Deepish crimson without that much development at the rim. Firm, zesty, almost orange peel nose and then fruit that is just starting to melt and mature. Firm and confident with appealing freshness. Just starting to drink well though it should have many years ahead of it. 16.5/20" (5/2010) Robert Parker's Wine Advocate: "One of the two finest estates of Moulis (the other being Poujeaux), Chasse Spleen’s large vineyard is planted with 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. The ripe, generous 2001 is a chunky, fleshy, deep ruby/purple-colored effort revealing good body, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart

1995 Haut-Bailly, Pessac-Leognan Back In Stock!
1995 Haut-Bailly, Pessac-Leognan

92 points Robert Parker's Wine Advocate: "Tasted at Berry Brother & Rudd’s vertical. The 1995 is probably reaching its peak. It retains that lovely Graves bouquet with tertiary notes subtly interwoven into the red berry fruit, that meaty element only becoming evident with continued aeration. The palate is sensual on the entry with a rounded texture, plenty of sous-bois notes defining the finish that is long in the mouth. The savoury side of this wine is less obvious here that on previous bottles. Drinking beautifully now. (NM)" (1/2013) 92 points Wine Spectator: "A chewy, burly wine for aging. Big Haut-Bailly. Vivid berry a ...Read More » 


Inventory: Redwood City


1989 d'Angludet, Margaux

Robert Parker's Wine Advocate: "The 1989 d'Angludet is one of this property's best wines since their excellent 1983. It is fat, plump, intensely fruity with a good ruby color, supple texture, high alcohol, and soft tannins. (RP)" (2/1993) Wine Spectator: "Medium-ruby color and enticing aromas of blackberries and tobacco. Medium-bodied, with milk chocolate and coffee flavors and soft texture. (JS)" (5/1999)  


Inventory: San Francisco

Price: $79.99 Add To Cart

2005 Marquis d'Alesme Becker, Margaux

91 points Wine Spectator: "A soft, fruity wine, with blackberry, coffee and light vanilla on the nose and palate. Full, with very velvety tannins and a long, flavorful finish. This is right on the mark now. (JS)" (3/2008) Jancis Robinson: "Tasted blind. Dark ruby. Pure, minerally nose. Very juicy and transparent. Then with quite chunky dry tannins. Very savoury, almost salty. I think it will come right but needs time. (JR)" (3/2017)  


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart
WS 91


Price: $74.99 Add To Cart

2003 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (8/2014) 93 points James Suckling: "Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, with round and silky tannins and a pretty polish to this ripe and fruit forw ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


Page: 1 2 3 4 5 next >>