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1999 Lanessan, Haut-Médoc

When young the wines of Château Lanessan are typically a deep, intense ruby color with an elegant nose and fruity, floral aromas. On the palate the structure is complex and dense, melting away harmoniously to a good, long finish. When they are older the wines take on a terracotta tint, and the nose becomes increasingly complex with the appearance of plum and undergrowth aromas. The flavors are smooth, warm, and perfectly harmonious, ending with silky tannins. This 18-year-old bottle is drinking perfectly now! According to Robert Parker, "This underrated ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco Special Order

Price: $19.99 Add To Cart

2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "*Good Value* 53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought. Drink to 2022. (JR)" (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. ...Read More » 


Inventory: Hollywood San Francisco

Price: $16.99 Add To Cart

2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

1998 Fontesteau, Haut-Medoc

This historic château was constructed in 1277 and renovated in 1997. Its wines are deep and elegant, hand crafted with care. Grapes are sustainably grown on gravelly soil and a deep limestone base, then picked at optimum maturity and carefully sorted. Each plot is vinified separately then blended into the final wine. Fontesteau wines are capable of lasting 20+ years, so this bottling is one to dig into now while it's hitting peak maturity. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2005 Coufran, Haut-Médoc Top Pick!
2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (RV)" (6/2006) Robert Parker's Wine Advocate: "The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, with a long, heady power and richness, this is a seriously endowed, much bigger than usual Coufran to drink over the next decade or more. (RP)" (6/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 - 93

2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2005 Larmande, St-Emilion Top Pick!
2005 Larmande, St-Emilion

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 92

2007 Tronquoy-Lalande, St-Estèphe

Robert Parker's Wine Advocate: "Plum and black currant fruit intermixed with notions of herbs, licorice, and spice box are found in this round, ample, easy-going, silky-textured 2007. (RP)" (4/2010) Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Red berries, licorice, flowers and spices on the nose. Supple and sweet, with red berry fruit complicated by herbs and black olive. Finishes with suave, smooth, nicely ripe tannins. Tronquoy-Lalande was purchased in late 2006 by the Bouygues group, the new owners of Chateau Montrose, who installed Jean-Bernard Delmas as director here as well. (ST)" (5/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

2004 Moulin-Haut-Laroque, Fronsac Top Pick!
2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (6/2007)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2004 Langoa-Barton, St-Julien Top Pick!
2004 Langoa-Barton, St-Julien

91 points Wine Spectator: "Very pretty and perfumed, with plum, vanilla and chocolate aromas. Full-bodied, with silky tannins and a long, caressing finish. Best after 2011." (3/2007) 90 points Robert Parker's Wine Advocate: "Another sleeper of the vintage from this somewhat under the radar step-child of Anthony Barton’s more famous Leoville Barton, the 2004 Langoa Barton exhibits deep, concentrated, chunky, black currant and cherry fruit intermixed with notions of forest floor and aged beef blood. This impressive, full-bodied, powerful, ageworthy St.-Julien is atypically backward and brooding. Anticipated maturity: 2013-202 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Larmande, St-Emilion (375ml)

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood

Price: $19.99 Add To Cart
WS 92

1988 Le Cleméntin du Pape Clément, Pessac-Léognan

The second label of Graves Grand Cru Classé Château Pape Clément, one of the oldest estates in Bordeaux that dates back to the 1200s. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart


2000 Sarget de Gruaud-Larose, St-Julien Top Pick!
2000 Sarget de Gruaud-Larose, St-Julien

91 points Wine Spectator: "This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. Best after 2007. (JS, Web-2003)" (3/2003) K&L Notes: Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

2005 Lynch-Bages, Pauillac Top Pick!
2005 Lynch-Bages, Pauillac

96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Ll ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Villars, Fronsac

From Claire Villar family. Sexy aromas of dark plum and cassis with vanilla and minerals. Fresh and pure in the mouth, with a lively, delicately spicy blackberry flavor. Superb wine from a classic Bordeaux vintage. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2001 Bel Orme Tronquoy de Lalande, Haut Medoc (1.5L)

Wine Spectator: "Slightly austere, but has interesting aromas of plum pit and flowers. Medium- to full-bodied, with firm tannins and a medium finish. Very tight still. Traditional in style, but interesting. (JS, Web-2004)"  


Inventory: Hollywood Main Warehouse Redwood City

Price: $34.99 Add To Cart

2002 Croix de L'Espérance, Lussac St-Emilion

Bordeaux-born Bernard Magrez, owner of such projects as Château Pape Clément, is dedicated to making wines he calls "micro-cuvées." He focuses on underrated terroirs and creates small-production, high-quality wines for an exceptional value. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart



1997 Bel Air Lagrave, Moulis-en-Medoc

This little-known property makes super-value old-school wines. Clive Coates sings its praises in the Wines of Bordeaux: "The vineyard, in the process of being enlarged, lies on the Grand Poujeaux plateau. the estate, which has belonged to the same family for 150 years, is run on biological lines, the wine being matured in one-third new oak. There is more character and less of a four-square tendency here than is found at many of its neighbors. A wine to watch." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2000 Clos du Marquis, St-Julien Top Pick!
2000 Clos du Marquis, St-Julien

94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. *Ranked #14, Top 100 Wines of 2003* (JS)" (3/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just starting to open up. (JS)" (5/2012) 91 points Robert Parker's Wine Advocate: "One of th ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Citran, Haut-Medoc

Wine Spectator: "Straightforward, with licorice, berry and mineral character. Medium-bodied, with firm tannins and a medium finish. (JS)" (3/2004)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $24.99 Add To Cart

1997 D'Angludet, Margaux

According to Robert Parker: "The 1997 performed freakishly well in my tastings. It reveals a deep purple color, and gobs of chewy, fat, blackberry and mocha-tinged cherry fruit. An opulent 1997, it possesses superb fruit purity, medium to full body, low acidity, and a seductive, fleshy personality. This wine is a sleeper of the vintage." (04/99) According to Wine Spectator: "Shows bright plum, berry and spice aromas. Medium-bodied, with fine tannins and a light finish." (01/00) 


Inventory: San Francisco

Price: $49.99 Add To Cart

2005 Pichon-Baron, Pauillac Top Pick!
2005 Pichon-Baron, Pauillac

96 points Wine & Spirits: "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition." (10/2008) 96 points Wine Enthusiast: "A great, classic Pauillac, with its dark, dense, almost black currant ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Langoa-Barton, St-Julien Top Pick!
2005 Langoa-Barton, St-Julien

93 points Robert Parker's Wine Advocate: "The Château Langoa Barton 2005 offers plenty of concentration on the nose: blackberries, blueberry, a touch of cedar and tobacco emerging from the glass, opening and gaining intensity all the time. The palate is medium-bodied with fine tannin. This is beautifully balanced in the mouth, perhaps just a little conservative but with great precision and length. It has the freshness and vitality to be approachable now, though I would prefer to leave this for another 4 or 5 years. (NM)" (2/2015) 92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scent ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Léoville-Poyferré, St-Julien

95 points Wine & Spirits: "This wine's heady rush of flavor gave one taster goosebumps. She called it sexy. 'Formidable.' Other technical descriptions included 'the shazam,' 'has zazz,' and 'unprintable. That's some serious s#¡†.' At the en primeur tastings, this ap­peared to be chunky and superripe. Now it's massive, with dark extract and exotic spice, a sophisticated wine that ends on sweetness, bitter chocolate and dark berry fruit. With all the flash, it will give a lot of pleasure as a young wine, but it has the plump Poyferré terroir drive to sustain that pleasure for years ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Côte de Baleau, St-Emilion

Robert Parker's Wine Advocate: "A tasty effort from the Reiffers family, this 2007 (70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon) exhibits dusty, earthy notes, a lush, medium-bodied style, and abundant black cherry fruit, herb, and spice characteristics. It is deep, medium-bodied, and best drunk over the next 7-8 years. (RP)" (4/2010) Wine Spectator: "Berry and black olive on the nose and palate. Medium-bodied, with firm tannins and a medium-to-light finish. (JS, Web-2008)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2005 Latour-Martillac, Pessac-Léognan

93 points James Suckling: "Aromas of crushed berries, flowers and stones. It’s very ripe and rich. Yet it remains fresh. It’s full-bodied, with silky tannins and a crisp finish. It needs another year or two to soften but it’s already gorgeous to drink. Decant an hour or two before." (10/2012) 91-93 points Wine Enthusiast: "*Barrel Sample* With its dryness, this seems at first to be all tannin. There is, though, a black currant fruit flavor that shows through after the wine has been in the mouth for a while, and the aftertaste has fine acidity. This should develop well. (RV)" (6/2006) 90 points Robert Parker's Wine Advocate: "Dense ruby purple, with the oak ...Read More » 


Inventory: Redwood City


1996 Kirwan, Margaux Top Pick!
1996 Kirwan, Margaux

90 points Wine Spectator: "Pretty plum and blackberry character. Full-bodied, with silky tannins and a fresh finish. Just starting to come right now. (JS, Web—2007)" Robert Parker's Wine Advocate: "Readers should note that this property has significantly improved the quality of its wines, and now deserves a serious look in nearly every vintage. The 1996 Kirwan is a highly-extracted, rich, medium-bodied wine with a deep ruby/purple color, and ripe cassis fruit intermixed with a touch of new oak, prunes, and spice. The wine has come together nicely since I first tasted it from cask. It appears to be an excellent, ne ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $89.99 Add To Cart
WS 90

1999 Léoville-Barton, St-Julien Top Pick!
1999 Léoville-Barton, St-Julien

92 points Wine & Spirits: "(No tasting note given.)" (4/2002) 91 points Robert Parker's Wine Advocate: "Tasted at the 1999 horizontal at Bordeaux Index. The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good definition. The palate is medium-bodied, sturdy tannins, a little pepper again on the entry with very good structure on the mid-palate. Quite foursquare and 'correct' with an edgy, off-dry, very Saint Julien' finish. Very fine – very...English! Drink now-2020. (NM)" (7/2009) 91 points Wine Spectator: "A power ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 l'Arrosee, St-Emilion

92 points Wine Spectator: "Powerful and decadent young red. Lots of smoky, berry and cherry character. Full-bodied and very chewy, with loads of fruit. This always impresses me, with its rich and decadent character. Best after 2009. (JS)" (1/2003) Robert Parker's Wine Advocate: "The resurgence of l’Arrosee that we’ve seen over the last four or five years is not apparent in the 2000. It has matured quickly, revealing an orange/rust color at its rim. Notes of earth, herbes de Provence, black cherries, red currants, and dusty, loamy soil undertones are present in this elegant, fully mature, medium-bodied 2000. (RP) ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
WS 92

1970 Gazin, Pomerol

Robert Parker writes: "Readers may have forgotten (or never knew) that a chunk of this vineyard was sold to Petrus in the early 1970s, but what remains is still a superb terroir and incredibly well-placed on the plateau of Pomerol, adjacent to Petrus and across the road from Lafleur." 


Inventory: Hollywood San Francisco

Price: $159.99 Add To Cart

1989 l'Arrosée, St-Emilion Top Pick!
1989 l'Arrosée, St-Emilion

93 points Wine Spectator: "Rich, smooth, deep and complex, with layers of plum, currant, spice and vanilla flavors all woven together with a measure of subtlety and finesse. Firmly tannic and oaky, too, but comes across as soft and fleshy. *Highly Recommended*" (4/1992) Robert Parker's Wine Advocate: "The 1989 exhibits a dark ruby color, with slight lightening at the edge, as well as plenty of earthy, black-cherry fruit nicely touched by sweet, toasty oak. It exhibited more richness, glycerin, intensity, and precision than it has in previous tastings. It can be drunk now as well as over the next decade. (RP) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart
WS 93

2004 Malescot-St-Exupéry, Margaux Top Pick!
2004 Malescot-St-Exupéry, Margaux

92 points James Suckling: "This is rich and decadent with truffles and blackberries on the nose that follow through to a full body, with ultra-fine tannins and a polished, pretty finish. Delicious now but will but better in a year or two." (7/2013) 90-92 points Wine Enthusiast: "A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated. (RV)" (6/2005) 90 points Robert Parker's Wine Advocate: "Although one of the appellation’s more tannic 2004s, the tannin is beautifully balanced by sweet black currant fruit, spring flower, camphor, and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1999 Feytit-Clinet, Pomerol

Robert Parker writes: "This property has come of age over the last five or six years and is now routinely one of the better wines of Pomerol. Its 16-acre vineyard is strategically well placed between Trotanoy and Latour a Pomerol." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2007 Clos du Marquis, St-Julien

91 points Wine Enthusiast: "Definite tannins here, a wine that shows ripe fruits, richness and a solid core. It is not huge, but does have structure, bitter chocolate, sweetness. (RV)" (4/2010) Wine Spectator: "Black licorice and currant aromas lead to a medium body, with a good core of fruit, fine tannins and a delicate finish. Balanced and fine. (JS)" (3/2010)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
WE 91

1988 Pavie Decesse, St. Emilion

94 points Wine Spectator: "*Top 100 Wines of 1991* Brilliantly concentrated from beginning to end; oozing with black cherry, currant, plum and anise aromas and flavors that are focused and elegant on the long finish. The tannins are sufficiently integrated to make it drinkable now with hearty food, but it's tough enough to need until 1996 to 2000 to settle down." (3/1991) Robert Parker's Wine Advocate: "The 1988 Pavie-Decesse has fine concentration, good length, an enticing bouquet of earthy, mineral, and exotic fruit, but tremendous tannin in the finish. Cellaring is most definitely needed. (RP)" (2/1993)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart
WS 94

2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92

1994 Reserve de Leoville Barton, St. Julien

Leoville Barton has developed an unparalleled reputation for crafting astounding wines that are highly rated but still reasonably priced. The Reserve de Leoville is their 2nd label. It's fantastic now (open early to give it some time to breathe), and it will most certainly age well into the next century. Deep garnet color, ripe-currant, and mineral aromas; good core of fruit finishing sweet and long on the palate; depth and balance; classic mineral, currant, and mint flavors. Robert Parker... 'For whatever reason, Leoville-Barton rarely receives the ... Read More » 


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart

1988 Lynch-Bages, Pauillac

95 points Wine Spectator: "Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish. Still very concentrated and chewy. Finishes with loads of ripe fruits, tobacco and cedar. Big and juicy wine. Give it a couple of years still. (JS, Web-2009)" 92 points Robert Parker's Wine Advocate: "One of the big surprises is how delicious this wine has turned out. It is a beautiful, classic claret. Dark ruby-colored with purple hues, it reveals aromas of dried herbs, smoke, leather, grilled meats, and copious black cherry and currant fruit. Medium-bodied, powerful, rich, and su ...Read More » 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
WS 95 RP 92

2001 Brane-Cantenac, Margaux Top Pick!
2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely well with 14 years on the ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2005 Benjamin de Sansonnet, St-Emilion

At K&L we love Sansonnet, as it remains one of the finest value chateaux of Bordeaux, especially in superb vintages like 2005. Located at the east end of St-Emilion, on the highest point of the plateau, Sansonnet is neighbor to a few of the great classified growth Bordeaux properties. The d'Aulan acquired the chateau in 1999, and in renovating it, they have pouring many Euros into the winery and vineyards. The exceptional terroir is composed of an argilo-limestone soil, on a rocky subsoil, ideal for quality merlot and cabernet. Forgotten in the past, Sa... Read More » 


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2000 Grand-Puy-Lacoste, Pauillac

95 points Robert Parker's Wine Advocate: "The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Gruaud-Larose, St-Julien

94 points Wine Enthusiast: "What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. (RV)" (12/2007) 93 points James Suckling: "A dense and decadent wine with chocolate, currant and licorice aromas and flavors. Medium to full body, firm tannins and a fresh finish. A beautiful wine now. It shows the finesse and class of an aged Bordeaux." (10/2016) 92 points Wine Spectator: "This shows a rich and dense nose of blackberry, coffee and smoke. Full-bodied, with soft and round tannins ...Read More » 


Inventory: Hollywood Redwood City


1996 Rauzan-Ségla, Margaux

91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very long, sweet finish. (ST)" (6/1999) 90 points Robert Parker's Wine Advocate: "The 1996 Rauzan-Segla now at 20 years of age has an "airy," perfumed bouquet with wilted rose petals, undergrowth and dried orange peel scents. What it lacks is a sense of presence. Perhaps it is enduring a dumb phase? The palate is much better than the aromatics, showing fine balance and crisp tannins. The acidity is well judged ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1989 Lacoste-Borie, Pauillac Top Pick!
1989 Lacoste-Borie, Pauillac

Wine Spectator: "Beautifully sculpted, with luscious cassis and herb aromas and flavors and fine, elegant tannins. A wine that pinpoints its fruit on your palate." (3/1992) K&L Notes: This is the second wine of Grand-Puy-Lacoste, a Fifth Growth estate in Pauillac. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart


1994 Léoville-Barton, St-Julien

90 points Robert Parker's Wine Advocate: "It is no secret that Anthony Barton's efforts over the last decade at his St.-Julien estate, Leoville-Barton, is resulting in terrific wines at still reasonable prices. This estate has been extremely successful in recent vintages. An impressive, serious, classic Bordeaux for collectors who are willing to forget about it for at least a decade, this well-endowed offering is a 30-year wine. The dense, murky, purple color, closed aromatics, massive flavor richness, and high tannin recall the old, non-compromised, beefy, blockbuster Medocs produced thirty yea ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $109.99 Add To Cart
RP 90 WS 90

2005 Lascombes, Margaux

94 points Wine & Spirits: "A joyous Lascombes, this is the first vintage to hit stride since the US investment firm Colony Capital took over in 2001. It's a meaty wine draped in fragrant tannin, built for long aging. It's also an exuberant wine, in both the bright, red currant-scented fruit and the bristle of the tannin. A playfully complex flavor lasts for minutes, the wine still youthful and fresh four days after it was opened. Margaux chic." (3/2008) 93 points Connoisseurs Guide: "This well-filled, impeccably balanced wine starts with aromas of cherries, sweet berries, tobacco leaves, rose petals, vanilla bean ...Read More » 


Inventory: Main Warehouse


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