Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 270 results
K&L Staff Recommendations
2014 Pétrus, Pomerol (Pre-Arrival) $1,729.99
2012 Barde-Haut, St-Emilion $28.99
Wine Spectator: "Soft and forward, with gentle blueberry and plum fruit, laced with a singed vanilla bean note. (Web Only—2015)" K&L Notes: This Great Bordeaux wine has been made by Château Clinet's team at Pomerol since the 2000 vintage. The grapes are selected from amongst the best vineyards on Bordeaux's right bank, and then vinified and blended by Château Clinet. Extraordinary value. 100% Merlot from an outstanding vintage, Great now, it can only get better. Juicy, spicy, sexy wine with tons of upfront blackberry fruit flavors. Some pepperiness also on the palate.
90-91 points James Suckling: "Pretty build up on the palate, with spicy currants and berries on the nose and palate. Full and silky. Very well done." (4/2011) 87-90 points Wine Spectator: "*Barrel Tasting* Round and inviting, with plump red cherry, plum and blackberry fruit backed by red licorice and spice. Grip takes over on the licorice-filled finish. (Web Only—2011)"
Wine Enthusiast: "Set on the plateau of Saint-Émilion, this 12-acre property has produced a structured and firm wine. It is solid with tannins, dark with its black fruits and rich with superripe Merlot. Drink from 2018." (5/2015) K&L Notes: Lovely richness on the palate; typical of Right Bank 2012 wines. Silky wine--a great value. Black licorice flavors; delicious! And for less than $15? What a great finish on this wine.
94 points James Suckling: "Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017." (2/2013)92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (Web-2013)" Jancis Robinson: "Rather sweet and sumptuous on the nos ...Read More »
91 points Wine Enthusiast: "Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. The result is a density of rich, soft and spicy red fruit supported by structured tannins. This is ready for the table and a wide range of pairings." (12/2015)90 points James Suckling: "A fresh style of Merlot with light chocolate and blueberry character. Medium body, firm tannins and a crisp finish. Food matcher." (7/2015) K&L Notes: This Merlot-dominated blend reminds us why Duckhorn earned its reputation as one of Cal... Read More »
92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013)92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (3/2013)91 points Robert Parker's Wine Advocate: "This is one ...Read More »
Robert Parker's Wine Advocate: "The palate is quite sweet with a note of fig and raisin. Firm, well-integrated tannins with a rich black, liquorice finish. Very good for a second wine...Tasted July 2004. (NM-Wine Journal)" Wine Spectator: "A pleasant red, with tobacco cedar and plum character. Medium body, fine tannins and fresh finish...Second wine of Nenin. Best after 2002." (3/2002)
From the importer: "Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot fruit comes through directly upon tasting. The winery’s excellent plateau vineyard on sandstone soil assures optimal ripeness of fruit and supple tannins...2012 is a superb vintage at Cap de Merle. It saw the continuation of the advances in the Bel’s winemaking, aimed at making Cap de Merle even more deeply colored, fres... Read More »
93 points James Suckling: "Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016." (2/2013)90 points Wine Spectator: "Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016." (3/2013) Robert Parker's Wine Advocate: "An impressively opulent wine for its price point, the 2010 exhibits notes of vanillin intermixed with spice box, licorice, Provencal ...Read More »
Jancis Robinson: "Fine perfume, becoming more meaty. Really moreish, dry and quite firm. Perhaps a little more structure than fruit." (11/2009) Wine & Spirits: "The aroma is complex and layered with rich cherries and smoky oak tones. This is a smooth-textured, traditional St-Emilion. A bit of bottling sulfur will dissipate as the wine ages, and the tannins will soften up for a steak." (10/2008) Wine Spectator: "Vanilla, licorice and violet aromas follow through to a medium-to-full body, with silky tannins and a medium finish. (Web-2008)" K&L Notes: Wow! This wine has really come around in the last few years. It was a bit ... Read More »
91 points James Suckling: "Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018." (2/2012) 88-91 points Wine Spectator: "Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. (Web-2010)" Robert Parker's Wine Advocate: "Made by Ausone's perfectionist owner, Alain Vauthier, Fonbel is a sleeper of the vintage in 2009. Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex s ...Read More »
92 points Antonio Galloni: "Shafer's 2013 Merlot is wonderfully fresh, brisk and nuanced. Sweet red cherry, plum, mint and expressive spice notes are all pushed forward. This open-knit, fleshy Merlot should drink well for the next handful of years. Shafer is one of Napa Valley's best oiled machines. Year after year the wines deliver the goods in a rich, sumptuous style that defines the very essence of contemporary Napa Valley at its very best. The 2012s are terrific, but Shafer really shines in 2013 and 2014, two vintages in which the wines have a bit more energy and delineation t ...Read More »
92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure." (4/2010) Robert Parker's Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should drink well for up to a decade or more. (RP)" (4/2010) Wine Spectator: "Solid, wi ...Read More »
A Premier Cru Classé Pomerol from the Veneto? It may sound strange, but that is exactly what the folks from Vignalta had in mind when they set out to make their top wine, the Gemola. A blend of Merlot and Cabernet Franc, aged in French and American barriques (a mix of oldish and new), this wine is anything but typical. The Gemola is madewith plenty of grip and complexity to make it practically irresistible even for staunch traditionalists. In truth, both Merlot and Cabernet Franc have been grown in the Colli Euganei for decades. In the Gemola, they combi... Read More »
90 points Wine Spectator: "Nicely toasty, with vanilla and espresso notes up front, but the core of raspberry, blackberry and boysenberry fruit rushes in behind it, with a long, licorice-filled finish. Should settle in nicely. Stéphane Derenoncourt consulting here. Best from 2012 through 2017." (3/2012) Jancis Robinson: "Light crimson. Smells sweet and light. Very forward and rather soft but lots of fun. Fine tannins perceptible only on the very end of the palate." (4/2010) K&L Notes: You heard it from K&L's Clyde Beffa, Jr. (see below): "Buy cases of this." Here's an ultra-value, everyday Bordeaux that's got rea... Read More »
91 points Wine Enthusiast: "*Editors' Choice* Smooth and palate-coating, it’s 100% varietal, with just the right balance between blackberry and black cherry fruit, and barrel-induced flavors of toffee, toasted macadamia nuts, and café crème." (7/2014)91 points Wine Spectator: "Polished and supple, with ripe flavors of red berry and dark cherry. Almost syrupy in intensity, this is balanced with mineral nuances and buffed to a sheen on the finish. Drink now through 2019." (11/2014) Jancis Robinson: "Pleasantly juicy, blackberry fruit. Slightly smoky on the finish. Well made, easy-going, liquorice and Worcestershire sauce on the fi ...Read More »
91 points Wine Enthusiast: "Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. The result is a density of rich, soft and spicy red fruit supported by structured tannins. This is ready for the table and a wide range of pairings." (12/2015)90 points James Suckling: "A fresh style of merlot with light chocolate and blueberry character. Medium body, firm tannins and a crisp finish. Food matcher. Drink now." (7/2015)90 points Wine Spectator: "Focused and deeply structured, with bold blackberry and cedar aromas and fla ...Read More »
92 points Antonio Galloni: "The 2012 Merlot Estate is an absolute joy to taste. Dark and sumptuous to the core, the 2012 boasts superb richness to match its open-knit, welcoming personality. Plum, black cherry, mocha, sweet herbs, cloves and violets are some of the notes that are laced into the voluptuous, racy finish. Expressive savory undertones are a reminder this is a mountain wine, but the raciness is pure 2012." (7/2015)91 points Robert Parker's Wine Advocate: "Made from 100% Merlot and checking in at 13.5% natural alcohol, the 2012 Merlot Estate sports an inky purple color to go with terrific notes of black cherries, ...Read More »
Wine Spectator: "Aromas of licorice, tar and some blackberry lead to a medium body, with light tannins and a fruity, delicate finish. (Web Only—2010)" K&L Notes: Château La Prade, just four-and-a-half hectares, was purchased by the Thienpont family in 2000. Despite the tiny size, part of the vineyards are on the limestone plateau and the rest is on a south-facing slope rich in iron. This somewhat unique terroir results in a rich Merlot-dominated blend with great structure. We tasted this wine on our April 2014 Bordeaux trip and bought it on the spot. Delicious, fruit-forward wine to ... Read More »
Wine Enthusiast: "Smoky tar and plum highlight this approachable wine that’s straightforward in focus and intent. Meant for enjoying now, it stays firm and flavorful in the glass, finishing without a fuss." (9/2015)
91 points James Suckling: "A solid structure of blueberry, plum and spices. Full and chewy. Structured and dense. Needs another four or five years of bottle age." (3/2013)90 points Wine Spectator: "Lively, with a taut plum skin frame that eventually melds nicely into the core of raspberry, warm cherry compote and red currant fruit. Charcoal and chalk lend definition and length to the finish, which is well-packed, but racy overall. Drink now through 2020. (Web Only—2013)" Robert Parker's Wine Advocate: "The 2010 Arnauton, a blend of 98% Merlot and 2% Cabernet Franc that came in it at 14.75% natural alcohol, displays a deep ruby color and load ...Read More »
Excited by the quality of their 2012 vintage, the winery notes that, "Our 2012 Merlot is deep garnet in color, with aromatic notes of wet stone, sun-warmed raspberries, and a slightly cooling fresh fennel. The soft, supple tannins and medium body are distinctive and prized features of our Merlots. The finish offers notes of baking spices. Drink now and over the next five years. 80% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot. Aged 20 months in 45% new French oak."
Winemaker notes: "This medium-bodied Merlot delivers aromas of spice and blackberry, with a perfect balance of earth, cocoa and ripe cherry flavors with a rich, velvety finish."
93 points Wine Enthusiast: "*Cellar Selection* From one of the best-known sites for the variety in the Napa Valley, this wine shows classic Merlot-structure, with an almost dusty quality to the well-integrated and resolved tannins. It discloses a density of red fruit that remains in balance with its more rugged minerality, remaining soft on the palate throughout. Drink now through 2025." (12/2015) K&L Notes: "Duckhorn's Three Palms bottling is one of the oldest and most consistent Merlot vineyard designations in California..." wine critic Steve Heimoff wrote in the Wine Enthusiast a few years b... Read More »
Connoisseurs Guide: "*One Star & Good Value* Although its somewhat juicy, sweetly oaked aromas of ripe cherries send a signal that this is a wine that could and should be enjoyed soon, it turns out to show a little more structure once past its early plumpness and is one on which it would be wise to wait. It has the right fruity pieces in place to commend four or five years of keeping, and it delivers far more than do most at its price level." (11/2014) Wine Enthusiast: "This vineyard from the Santa Margarita Ranch at the southern end of the appellation produces a wine with blackberry, mint, sla ...Read More »
97 points James Suckling: "This continues to be a benchmark for Napa merlots for me with soft and velvety tannins, earth, mushroom and meat character. White truffle too. Unique nose. Full body and a juicy, long, long finish. Drink or hold." (7/2015)93 points Wine Spectator: "An unapologetically plump and flamboyant style that offers pure pleasure. Blackberry and spicy toast aromas lead to rich, complex flavors of black cherry and mocha, with a hint of dry herb. The finish lasts forever. Drink now through 2020." (11/2014) 90-92 points Stephen Tanzer's International Wine Cellar: "Good red-ruby. Slightly jammy aromas of dark berries, chocolate and graphite. Sweet, plush ...Read More »
93 points Wine Spectator: "*Top 100 Wines of 2003* Beautifully crafted, exquisitely balanced and rich in currant, exotic spice and ripe blackberry fruit. Turns spicy and exhibits pretty mocha-scented oak, with a long, broad, rich aftertaste." (11/2003)92 points Stephen Tanzer's International Wine Cellar: "Good dark red. Smoky aromas of black raspberry, coffee and nutty oak. Lush, fat and sweet, with layered flavors of black raspberry and sweet oak. Quintessential Pride Merlot, with strong fruit complemented but not overwhelmed by 100% new oak." (6/2004)90 points Robert Parker's Wine Advocate: "The 2001 Merlot (a blend of Napa and Sonoma fruit) possesses a healthy dark ruby/purp ...Read More »
2002 Twomey Napa Valley Merlot
Bid on this 3-bottle lot of 2002 Twomey Napa Valley Merlot. 94 points Robert Parker: "Even better than the 2001 is the 2002 Merlot, a blend of 99.4% Merlot and .6% Cabernet Franc. The good news is that there are 10,845 cases of this sex pot of a Merlot. An exotic perfume of pepper, herbs, black cherries, plums, and raspberries is accompanied by an exciting texture, a plush, fleshy palate, and a concentrated, long heady, moderately tannic finish. This wine should improve over the next 2-3 years and last for 10-14. Very impressive! This is a top-flight single-vineyard wine aged completely in French oak, which is in total contrast to the wines made at Silver Oak." (02/05)
This lot contains the following items:
2002 Twomey Napa Valley Merlot (qty: 3)
End Date: Nov 30 2015 3:30PM PT
90 points Wine Spectator: "Seriously good. Lots of blackberry, vanilla and tobacco character on the nose. Medium- to full-bodied, with velvety tannins and a long finish of polished texture. Finely crafted wine. Best after 2000." (1/2000) Robert Parker's Wine Advocate: "This is the first vintage the vinification was controlled by Gerard Perse and his two consultants, Dr. Alain Raynaud and Michel Rolland. Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, a ...Read More »
90-93 points Robert Parker's Wine Advocate: "The 2012 offers up a beautifully fragrant nose of mocha, coffee beans, black cherries, black currants, spring flowers and forest floor. The complex aromatics are followed by a medium to full-bodied St.-Emilion with beautiful density and purity as well as a touch of toasty oak. Barde-Haut has been an over-achiever since the Garcin-Leveque family acquired it. Bravo! Drink the 2012 over the next 12-15 years." (4/2013) 90-93 points Wine Spectator: "This has a bold, spicy lead, with flashes of anise, cocoa and cinnamon giving way to lightly mulled cherry, raspberry and plum fruit. Delivers ...Read More »
93 points James Suckling: "Ripe fruity nose with plums, blueberries, tobacco and aniseed. Some vanilla, chocolate and leather. Pure fruit on the palate with medium-full body and good intensity. Velvety texture and outstanding length. Lots of new woods that need to integrate. Tannins still quite firm. Better after 2016." (2/2013) 89-92 points Wine Spectator: "*Barrel Tasting* Juicy, with a core of kirsch, plum and anise. The solid, toasty finish has a nice fleshy edge. (Web Only—2011)" Robert Parker's Wine Advocate: "A delicious wine from proprietors Pierre and Jean-Baptiste Bourotte, this frequent sleeper of the vintage is a blend of 95% Merlot ...Read More »
According to Parker's Wine Advocate: "Cascina Morassino is located in Barbaresco, and the wines reflect the somewhat ethereal, elegant and graceful qualities that are the hallmarks of the wines from this part of the region." (10/09)
91 points James Suckling: "Blackberries, with dried meats and flowers on the nose. Full body, with silky tannins and a long caressing finish. Very fine. Try in 2015." (2/2012)91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be better in 3-4 years and last for 15 or mor ...Read More »
92 points James Suckling: "Lots of dark chocolate, berry and mineral character here. Full body, chewy tannins and a flavorful finish. Juicy and delicious already but needs a few years of bottle age to soften the tannins. 100% Merlot from old vines." (2/2015) Robert Parker's Wine Advocate: "Their luxury cuvée, the 2012 Prima, is 100% Merlot. This is a fleshier, more opulently textured, medium to full-bodied wine with loads of cassis, kirsch, licorice and spice. It is plump, round, generous and could easily pass for a top-notch Pomerol in a blind tasting. This is juicy, well-endowed stuff that should drink nicely fo ...Read More »
92 points Antonio Galloni: "The 2013 Merlot is dark, supple and nicely textured in the glass. Sweet red cherries, tobacco, mint, licorice and dried herbs are laced together in the glass. This is an especially savory, mineral-driven Merlot with good depth and nuance, but there is plenty of juiciness in the dark red/bluish fruit, some of that the result of the inclusion of 13% Malbec in the blend. Far from an easygoing wine, the 2013 is going to need at least a year or two for the tannins to soften. The Merlot is made from a site in Oak Knoll." (10/2015)
93 points James Suckling: "Nose starts with fresh brewed coffee, cedar and chocolate toffee. With a bit of air it shows ripe plum, sweet licorice and fresh leather. Wonderful dark round fruit on the palate with velvety caressing tannins. Full with a long finish with lots of dark fruit. Succulent wine." (2/2013)92 points Robert Parker's Wine Advocate: "Lush, concentrated black currant and kirsch-like fruit, a hint of licorice and some floral notes and subtle background oak jump from the glass of this blend of 80% Merlot and 20% Cabernet Franc. It is another relatively large-scaled St.-Emilion at 15% natural alcohol, but the ...Read More »
92 points Antonio Galloni: "The 2011 Merlot Estate is gorgeous. A blast of dark red and black stone fruits melds into a more typical expression of mountain fruit, with savory herb and floral notes that develop in the glass. A kick of bracing 2011 acidity supports a finish laced with iron, smoke, leather and spices. There is plenty to like in this accessible Merlot from Ridge." (7/2014)91 points Wine Enthusiast: "This Merlot is not afraid to show its rough side, with aromas of tobacco smoke, cigar box, thick blackberry, ripe blueberry, black cherry and dust. The mouth-coating tannins are strong on the plush, gr ...Read More »
Inventory: Main Warehouse
93-95 points Robert Parker's Wine Advocate: "The 2012 Clos Fourtet was cropped at 32 hectoliters per hectare and achieved 14% natural alcohol. The final blend was 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. It offers an opaque dense purple color along with attractive blackberry, licorice, truffle and cassis fruit notes. It is full-bodied and dense with an authoritative mid-palate, sweet tannin and a layered mouthfeel that builds incrementally into a stunningly long finish. Precocious and charming already, it will drink better at an earlier age than the massive, prodigious 2009. Drink ...Read More »
Inventory: Main Warehouse
This Merlot-dominated blend reminds us why Duckhorn earned its reputation as one of California's preminent sources for Merlot. The 2012 vintage, with its long hang time, was perfect for making a rich, seamless, structured wine. Winemaker notes: "From its aromas of Santa Rosa plum, creme de cassis, violet and Herbes de Provence to its enticing flavors of olallieberry, sticky toffee and vanilla bean, this is a complex and compelling expression of Napa Valley Merlot."
90-93 points Wine Spectator: "This has the rich, dark blueberry and blackberry fruit of the vintage, with ample graphite and spice and a solid, tannic backbone. Toasty, but with flesh. (Web-2011)"92 points James Suckling: "Fascinating wine with dark fruit and citrus undertones. Full and refined. Lovely finish." (4/2011) 88-90 points Robert Parker's Wine Advocate: "One of the finest Tertre Daugays I have tasted (although the 2009 is also attractive), this sleeper of the vintage exhibits a dense purple color as well as copious aromas of sweet kirsch, black fruits, licorice and graphite. Medium to full-bodied with a corpulent, layered mouthfeel, light to mode ...Read More »
96 points Robert Parker's Wine Advocate: "Pahlmeyer's 1997 Merlot may be the finest Merlot ever produced in California. A profound blend of 85% Merlot and 15% Cabernet Sauvignon, it offers gorgeous smoky, black cherry liqueur aromas mixed with melted fudge. The wine is unctuously-textured, super-concentrated, low in acidity, rich, and multilayered. This is a spectacular, hedonistic effort to drink over the next 15-20 years." (12/2000)93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Explosive aromas of black raspberry, cassis, graphite, tar, minerals and toffee. Lush, superripe and very deep, with almost confectionary sweetne ...Read More »
Wine Spectator: "Solid, featuring pomegranate, cherry paste and plum flavors, lined with anise, alder and iron notes. Not big, but has range and purity, with fresh fruit lingering on the finish. (Web-2015)"
95 points Antonio Galloni: "Another gorgeous wine, the 2011 La Ricolma wraps around the palate with fabulous depth and richness. Dark red and black-toned fruit, cloves, menthol, spices and licorice meld together in a supple, radiant wine endowed with notable depth and nuance. Lavender, jasmine and a host of floral notes add gorgeous perfume on the finish. Of all the San Giusto wines, Ricolma seems to get the least attention, but it can be superb, as it is again in 2011." (9/2014)94 points Wine Spectator: "A cool reserve lends a fresh feel to the pure cherry and blackberry flavors in this dense red. Taut, focu ...Read More »
97 points Robert Parker's Wine Advocate: "The 1996 Merlot (3,000 cases) is a worthy rival. Bottled unfined and unfiltered, this blend of 93% Merlot and 7% Cabernet Franc tips the scales at a heady 14.6% alcohol. Could it be better than the 1997? The wine is opaque black/purple-colored, with a knock-out nose of plums, black cherries, chocolate, raspberries, licorice, and toasty new oak. Viscous in the mouth, with superb purity, this is a riveting, mind-boggling Merlot that sets a new reference point for this varietal in California. It can be drunk now, but has the potential to last for 15 or more ...Read More »
Wine Enthusiast: "Sourced from the winery’s estate vineyard, this bottling presents a compelling depth of earthiness, a stony, rocky sense that gives it a savory edge. Tobacco and tea surround ample plum and blueberry. The wine is approachable and soft, with tiny percentages of Malbec, Cabernet Sauvignon and Petit Verdot." (9/2015)
Wine Enthusiast: "The wine is sweet, very rich and smooth. Firm tannins are cushioned by the ripe berry and red plum fruits to give a spicy wine with touches of wood, finishing with pepper from the alcohol. Drink from 2017." (10/2014) K&L Notes: A lovely wine from the Cotes de Blaye. Plenty of sweet blackberry fruit. Elegant and delicious now. Will cellar well for five plus years. Along the same lines as the 2009, but with more strength on the palate. Superb value.
93-96 points Antonio Galloni: "Exuberant and explosive, the 2014 Canon La Gaffelière is quite forward in style, yet all the elements seem to come together. An open, exotic bouquet melds into sweet red cherries, plums, spices and dried rose petals. The high percentage of Cabernet Franc gives the wine considerable aromatic lift and tons of personality. Floral and savory Franc notes abound on the super, long finish. The 2014 is 55% Merlot, 37% Cabernet Franc and 8% Cabernet Sauvignon. (AG)" (4/2015) 93-96 points Wine Spectator: "A strong ganache element flows along with the dark currant and blackberry flavors. A charco ...Read More »
Inventory: Main Warehouse