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2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (4/2016) 91-94 points Vinous: "*Top 30 Bordeaux Values of 2016 Vintage* The 2016 Tour Saint Christophe is gorgeous. Exotic, ripe and voluptuous, the 2016 possesses striking aromatics and plenty of presence. Smoke, grilled herbs, inky dark fruit, crème de cassis and leather are beautifully delineated in the glass. This is the first recent vintage I can remember tasting that is not ...Read More » 


Inventory: Main Warehouse


2014 de Landiras Rouge, Graves Top Pick!
2014 de Landiras Rouge, Graves

95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony." (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. This property is one of the oldest in Bordeaux dating from the 14th century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in Englis... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
DC 95

2005 Coufran, Haut-Médoc Top Pick!
2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "*Barrel Sample* If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (RV)" (6/2006) Jancis Robinson: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy. A slightly leafy aftertaste may not to be everyone’s taste but it does finish fresh. (JH)" (12/2007) Robert Parker's Wine Advocate: "The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 - 93

2004 Barde-Haut, St-Emilion Top Pick!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (3/2007) Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it wi ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart
WS 91

2014 Tour St-Christophe, St-Émilion Top Pick!
2014 Tour St-Christophe, St-Émilion

94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 93 points Robert Parker's Wine Advocate: "The 2014 Tour Saint-Christophe comes from Saint-Christophe-des-Bardes, the lieu-dit Cassevert, where proprietor Peter Kwok has built some quite startling terraces on the slope to improve the terroir (apparently recruited from Spain as only they possess the technical know-how). My, what a Saint Emilion this is. It has a very well-defined bouquet with crisp, pure mineral-rich red and black fru ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner." (3/2017) Jancis Robinson: "Deep crimson. Scented and peppery on the nose and then gently sweet on the palate. Much less drying than most. Charming! 17/20 points. (JR)" (4/2017)  


Inventory: Main Warehouse

Price: $23.99 Add To Cart
JS 94 - 95

2015 Tour St-Christophe, St-Emilion (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Special Order


2012 Le Thil, Pessac-Léognan Top Pick!
2012 Le Thil, Pessac-Léognan

90-91 points James Suckling: "This shows a lovely core of fruits with chocolate and berry. Full body, with a tender tannin structure. First red vintage from here for new owners who also own Smith-Haut-Lafitte. 85% Merlot, 15% Cabernet Sauvignon." (4/2013) 91 points Robert Parker's Wine Advocate: "The dark ruby/plum/purple 2012 exhibits notes of graphite, cedar wood, roasted herbs and sweet red and black currants. This medium-bodied, elegant yet rich wine should drink well for a decade or more. (RP) This 22-acre property was recently acquired by the owners of Smith Haut Lafitte, Daniel and Florence Cathiard. Sandwiched between ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Barde-Haut, St-Emilion Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Larmande, St-Emilion

92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (3/2008)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 92

2013 Super Substance "Northridge Vineyard" Wahluke Slope Merlot (Elsewhere $55) Top Pick!
2013 Super Substance "Northridge Vineyard" Wahluke Slope Merlot (Elsewhere $55)

94 points Robert Parker's Wine Advocate: "Reviewed last year under the K Vintners label, the 2013 Super Substance Merlot Northridge is a serious effort that’s reminiscent of a top flight Pomerol. It sports a deep ruby/purple color as well as ample black currants, plums, wet clay and earth in a rich, full-bodied, concentrated, layered package that’s already hard to resist. Nevertheless, I suspect it will be even better with 2-3 years of bottle age and drink well over the following 10-15 years. (JD)" (6/2016) 93 points Wine Enthusiast: "*Editors' Choice* Brooding aromas of blackberry seed, black currant and licorice are follow ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Pahlmeyer Napa Valley Merlot

96 points Robert Parker's Wine Advocate: "An absolute epic wine is the 2013 Merlot, a blend of 95% Merlot, 4% Cabernet Sauvignon and the rest Petit Verdot. It is no wimpy wine either, with the natural alcohol slightly north of 15%. A gorgeous nose including roasted espresso, melted black chocolate, blackberry, plum and cassis offers an exceptional set of aromatics. The wine has beautiful ripeness, headiness and a long finish of close to 45+ seconds. This is a beauty of terrific purity, texture and personality. Few California Merlots will ever be capable of equaling this. Drink it over the next 2 ...Read More » 


Inventory: Hollywood San Francisco


2013 Duckhorn Napa Valley Merlot

91 points Connoisseurs Guide: "Very much on point with respect to its variety’s classic and close-to-succulent, dark cherry fruit but a well-balanced Merlot with a keen tannic spine and one that never errs to softness or loses its way to pushy ripeness, this continuous, nicely extracted version hints quietly at Cabernet in its solid, slightly tighter structure. It already shows plenty of depth and good range, yet it is bound to impress even more if set aside and given the chance to develop for another three to five years." (4/2017) 90 points Wine & Spirits: "Duckhorn takes the soft lushness of merlot and brings a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Figeac, St-Emilion (Pre-Arrival)

97 points Wine Enthusiast: "*Cellar Selection* The classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026. (RV)" (4/2017) 96 points James Suckling: "The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense a ...Read More » 



2013 Santa Ema Merlot Reserve Maipo Valley

90 points Wine Spectator: "This lush and spicy red offers concentrated flavors of dark cherry, plum and dried raspberry that are creamy and rich-tasting. Milk chocolate and loads of Asian spice details fill in on the finish, revealing some savory touches." (2/2016) Vinous: "Bright purple. Dark berries, licorice and peppery spices on the deeply perfumed nose. Plush, round and seamless, offering vibrant blueberry and floral pastille flavors and a touch of succulent herbs. Nicely concentrated, lively Merlot with strong closing punch and supple tannins sneaking in late. (JR)" (6/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
WS 90

2014 Barde-Haut, St-Emilion (Pre-Arrival) Top Pick!
2014 Barde-Haut, St-Emilion (Pre-Arrival)

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (2/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène G ...Read More » 


Inventory: Main Warehouse


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (3/2013) 91 points Robert Parker's Wine Advocate: "This is one ...Read More » 


Inventory: Redwood City San Francisco


2012 Marsau, Côtes de Bordeaux

92 points Wine Enthusiast: "*Editors' Choice* This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017. (RV)" (12/2014) 90 points James Suckling: "A wine displaying raspberries, violets, cacao and creamy notes. This is a full-bodied red with round tannins, crisp acidity and a long, fresh finish." (2/2015) Jancis Robinson: "(Made by the wife of Matthieu Chardonnier and presented personally to me by the ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 92 JS 90

2013 Joseph Carr Rutherford Merlot

92 points Wine Enthusiast: "*Editors' Choice* This wine is a standout, with seasoned, full-bodied layers of peppercorn, clove, cinnamon and jammy plum, balanced in weight and length, with just a hint of sanguine character. While it plays the savory card successfully, it dabbles judiciously in dark chocolate, too, finishing like a chocolate kiss. (VB)" (3/2016)  


Inventory: Redwood City

Price: $19.99 Add To Cart
WE 92

2010 Berliquet, St-Emilion

92 points James Suckling: "Attractive nose with fresh leather, blueberries and vanilla. Nutmeg, chocolate and cedar. Full and super round with smooth polished tannins and excellent fruit. Long finish with licorice and soft mineral notes. Wonderful wine that will drink well from 2016." (2/2013) 91 points Wine Spectator: "This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is mostly grip for now, but should meld in the cellar. Best from 2014 through 2026. (JM)" (3/2013) Jancis Robinson: "Glossy dark purplish cri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 92 WS 91

2014 Shafer Napa Valley Merlot

90-93 points Vinous: "Expressive floral and spice notes open up first in the 2014 Merlot. Fresh, nuanced and energetic in the style of the year, the 2014 is a highly representative wine for the vintage. The 2014 is not quite as generous as the 2013, but it offers a touch more vibrancy today, not to mention considerable potential. (AG)" (10/2015) 93 points Wine Enthusiast: "*Cellar Selection* Tart black cherry meets plum, strawberry and clove, while softened tannins belie the wine’s overall density and sense of generosity. A smoky waft of cigar amplifies the power and sinewy nature of the fullbodied wine, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
VN 90 - 93 WE 93

2014 Fonplégade, St-Émilion

92 points James Suckling: "Dark-berry and oyster-shell aromas follow through to a medium body, integrated tannins and a tangy finish. An almost burnt lemon undertone. Linear and polished. Very solid. Drink in 2019." (2/2017) 89-91 points Robert Parker's Wine Advocate: "The Château Fonplegade 2014 has a surprisingly light and reserved bouquet: pretty and floral but requiring a couple of minutes to get into its stride. The palate is medium-bodied with good backbone, a little edginess coming through with aeration, although it remains stubborn and linear on the finish. It just needs barrel aging to knit the component parts togethe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Pahlmeyer Napa Valley Merlot

97 points James Suckling: "Blackberries, blueberries, forest floor and hints of Spanish cedar. Full-bodied and tight with firm and silky tannins and long and beautiful focus. Goes on for minutes. Terrific wine. Drink or hold." (1/2017) 94 points Robert Parker's Wine Advocate: "The 2014 Merlot is a blend of 94.5% Merlot and the rest Petit Verdot and Malbec. It has a dense purple color, although not as saturated as the 2015 or 2013, with a beautiful fruited nose of blackberry, plum, chocolate, mocha and espresso. The aromatics are killer and then the wine hits the palate with a medium to full-bodied lushness and an expression ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2013 Luce Della Vite "Lucente" Toscana Top Pick!
2013 Luce Della Vite "Lucente" Toscana

92 points James Suckling: "A silky and soft-textured red with lots of fruit and tannins. Full-bodied, fresh and bright. Needs a year or two to soften. Excellent. Second wine of Luce." (8/2015) Wine Spectator: "A polished red, sporting black cherry, plum, spice and tar flavors. Firm, with cedar and spice details and dusty tannins on the finish. (BS, Web-2015)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.95 Add To Cart
JS 92

2009 Larmande, St-Emilion

94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here. Better in 2015." (2/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (2/2012) 92 points Wine Spectator: "Rather dark and winey, with almost chewy-edged currant, plum sauce and roasted fig notes laced with bittersw ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Prisoner Wine Co. "Thorn" Napa Valley Merlot

92 points Robert Parker's Wine Advocate: "The 2013 Merlot Thorn is essentially dominated by Merlot but has small quantities of Malbec and Syrah blended with it. This 4,000-case production cuvée is outstanding. Loads of chocolate, cedar wood, black cherry and mocha notes jump from the glass of this velvety textured, voluptuous and fleshy wine. (RP)" (10/2015) 91 points James Suckling: "This is soft and round with blackberry, walnut and currant aromas and flavors. Full body." (6/2016) 91 points Wine Spectator: "A firm structure combines with ripe, plush fruit to make a winning Merlot. Aromas of currant, espresso and grilled herb open to complex flavors f ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Rombauer Carneros Merlot

90 points Wine Spectator: "Plump and supple, with red currant and rose petal aromas and elegantly complex flavors of black cherry, mocha and spice. Drink now through 2026. 14,100 cases made." (11/2016) K&L Notes: When you hear the name Rombauer you probably think of buttery, toasty Chardonnay, but did you know that the first wine made by Rombauer Vineyards was a Cabernet Sauvignon in 1980 and it's first Merlot in 1983? From the winery: "Merlot’s finest qualities emerge in cooler climates and clay soils, thus it is ideally suited for the Carneros region, where San Pablo Bay meets the southern e... Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
WS 90

2016 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (4/2017) 91-94 points Vinous: "*Top 30 Bordeaux Values in 2016* The 2016 Tour Saint Christophe is gorgeous. Exotic, ripe and voluptuous, the 2016 possesses striking aromatics and plenty of presence. Smoke, grilled herbs, inky dark fruit, crème de cassis and leather are beautifully delineated in the glass. This is the first recent vintage I can remember tasting that is not overext ...Read More » 


Inventory: Main Warehouse


2015 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "A wonderful red with beautiful precision and depth. Full body, texture of fine silk. Blackberry and violet character. Hints of walnuts. So persistent. A much more refined style for Haut-Brission. First year without Reserve bottling. Best ever. From organically grown grapes." (4/2016) 91-93 points Robert Parker's Wine Advocate: "Until the 2015 vintage, all the fruit from Château Haut Brisson came from down towards Château Teyssier; however, in 2013 Peter Kwok bought a parcel located on the limestone plateau in Saint-Etienne-de-Lisse, which obviously will impact and hopefully improve the quality. The 2 ...Read More » 


Inventory: Main Warehouse


2015 Enclos Tourmaline, Pomerol (Pre-Arrival) Top Pick!
2015 Enclos Tourmaline, Pomerol (Pre-Arrival)

98-99 points James Suckling: "This is fabulous with superb concentration of ultra-fine and ripe and bright fruit. Walnuts, blackberry, black truffles and wet earth. Full body. Powerful finish. Amazing tiny production wine in the heart of Pomerol. 1 hectare. 3,000 bottles. 100% merlot. A wine to compete with Le Pin. Watch this estate!" (4/2016) 91-93 points Robert Parker's Wine Advocate: "The 2015 L'Enclos Tourmaline comes from a one-hectare parcel directly opposite Clinet and owned by Peter Kwok, part of what appears to be his expanding "empire" on the Right Bank. Readers should be aware that this particular vintage includes a ne ...Read More » 


Inventory: Main Warehouse


2013 Novelty Hill Columbia Valley Merlot

91 points Wine Spectator: "Polished, focused, multilayered and compelling, with coffee accented black cherry and floral flavors, hinting at apricot as the finish persists. Dances deftly. Drink now through 2022." (9/2016) Robert Parker's Wine Advocate: "One juicy, forward and quaffable beauty is the 2013 Merlot from the Columbia Valley. Medium to full-bodied, textured and straightforward, it gives up lots of juicy black fruits, herbs and earth on both the nose and palate. It’s not going to make old bones, but it will certainly offer plenty of pleasure over the coming 5-6 years. (JD)" (6/2016) Vinous: "Bright, full red. Aromas ...Read More » 


Inventory: Redwood City

Price: $19.99 Add To Cart
WS 91

2012 Canon, St-Emilion

94 points Robert Parker's Wine Advocate: "Tasted from several bottles in recent months, the 2012 Canon is a stupendous wine for the vintage and if anything, it appears to be improving with each encounter. It clearly serves up more than enough volume and fruit intensity on the nose compared to the impressive 2011 Canon: it is very pure with black cherries, wild strawberry, asphalt and blood orange. This is very well defined and beautifully focused. The palate is medium-bodied, silky smooth and with that thrilling sense of frisson. There is so much vivacity wound up inside this Saint Emilion that ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Miani Merlot Colli Orientali del Friuli Buri (Pre-Arrival)

98 points Vinous: "A wine of gravitas and pure power, the 2012 Merlot Buri offers up a heady concoction of black cherry jam, melted road tar, exotic spices, blood orange and graphite. Dark, sumptuous and totally beguiling, the 2012 will thrill readers lucky enough to find it. Time in the glass brings out the wilder and more mineral-drenched notes that are such signatures of this Merlot from old, terraced vines in Buttrio. (AG)" (3/2017)  


Inventory: Main Warehouse

Price: $249.99 Add To Cart
VN 98
Limit of 6 per customer

2010 Joanin Bécot, Côtes de Castillon (special label)

90 points James Suckling: "Fresh spicy nose with coffee, red plums and cranberry. Some vanilla, nutmeg and white pepper. Crushed chalk behind the fruit. Vibrant and juicy red fruit on the palate with ripe tannins and good length. Medium-full body." (3/2013) 90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Joanin Becot has a simple bouquet with raspberry and balsamic scents that open and muster more vigour with time, the oak nicely integrated and revealing floral tones. The palate is medium-bodied with a tannic, masculine entry. This is very structured with a dry finish, but ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Villemaurine, St-Emilion

93 points Vinous: "One of the under the radar gems of the vintage, the 2012 Villemaurine is striking from the outset. A dark, sumptuous Saint-Emilion, the 2012 possesses gorgeous richness to match its sensual personality. Black cherry, smoke, plum and spices are some of the many notes that emerge from this beautifully layered, inviting wine. The 2012 is 95% Merlot and 5% Cabernet Franc. Hubert de Bouard is the consulting winemaker. (AG)" (1/2016) 92 points Robert Parker's Wine Advocate: "Twenty years ago, this used to be one of my candidates for the worst wine from a top terroir in St.-Emilion. Things have changed ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2013 Duckhorn Napa Valley Merlot (375ml)

91 points Connoisseurs Guide: "Very much on point with respect to its variety’s classic and close-to-succulent, dark cherry fruit but a well-balanced Merlot with a keen tannic spine and one that never errs to softness or loses its way to pushy ripeness, this continuous, nicely extracted version hints quietly at Cabernet in its solid, slightly tighter structure. It already shows plenty of depth and good range, yet it is bound to impress even more if set aside and given the chance to develop for another three to five years." (4/2017) K&L Notes: This Merlot-dominated blend reminds us why Duckhorn ear... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart
CG 91

2013 Seven Hills Columbia Valley Merlot

90 points Wine Enthusiast: "*Editors' Choice* This directly appealing, 100% varietal wine offers aromas of raspberries, cranberries, fresh tobacco and a touch of spice. The fruit flavors are lush and forward, with soft tannins and a finish that won't quit. (SS)" (11/2015) Vinous: "Aromas of raspberry, redcurrant, red cherry, tobacco and spices. Juicy, spicy and energetic in a slightly lean, green style, with red berry flavors complicated by a minty nuance and a touch of tartness. Finishes with a light dusting of tannins and moderate complexity... Unlike some of his neighbors, McClellan has lo ...Read More » 


Inventory: Main Warehouse

Price: $23.99 Add To Cart
WE 90

2014 Clos Fourtet, St-Emilion (Pre-Arrival)

97 points Vinous: "A stunning, breathtaking wine, the 2014 Clos Fourtet is without question one of the stars of the vintage. Deep yet also wonderfully nuanced, it exudes energy and transparency. Enticing scents of violet, lavender, mint and chalk add to the wine's chiseled personality. The 2014 has gained considerable depth, volume and intensity since I tasted it from barrel as a young wine, but without losing its intensely mineral, understated personality. Today, it is exceptionally beautiful in every way. The blend is 89 % Merlot, 7 % Cabernet Sauvignon and 4 % Cabernet ...Read More » 


Inventory: Main Warehouse Special Order


2014 Haut Mazieres, Bordeaux

95 points Decanter: "World Wine Award Gold Medal; Beautiful damson and vanilla on the nose, with hints of clove and violets, the palate is equally complex and satisfying, with loads of jammy cassis and plum fruit, superb wine, has everything and all in harmony."  


Inventory: Redwood City

Price: $9.99 Add To Cart
DC 95

2012 Clinet, Pomerol

95 points Robert Parker's Wine Advocate: "With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a château that has been on top of its game for the last decade. This is stunning stuff, and whatever new oak has been used -- and there is plenty -- it is totally disguised by the luxurious and extravagant fruit level. This full-bodied, opulent Pomerol should drink well for 15 or more years. (RP)" (4/2015) 95 points Vinous: "A wine of total precision, the 2012 Clinet possesses striking aromatic nuanc ...Read More » 


Inventory: Main Warehouse


2005 Clos Fourtet, St-Émilion

98 points Robert Parker's Wine Advocate: "Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classé in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort. (RP)" (6/2015) 95 points Wine Spectator: "Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a ...Read More » 


Inventory: Main Warehouse


2015 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

96-97 points James Suckling: "Very tight yet shows wonderful cream and lemon rind texture. Full and powerful with walnut and spice character. Linear and focused." (4/2016) 95-97 points Vinous: "The 2015 Canon La Gaffelière is seriously impressive. Like all of Stephan von Neipperg's wines in this vintage, the Canon La Gaffelière is endowed with considerable richness and a sense of vertical structure. The significant presence of Cabernet Franc gives the wine striking aromatic lift, which it very much needs. Mocha, red cherry jam and sweet floral notes give the 2015 its soaring perfume. This exceptionally beau ...Read More » 


Inventory: Main Warehouse


2015 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More » 


Inventory: Main Warehouse


2015 Bel-Air, Pomerol (Pre-Arrival) Top Pick!
2015 Bel-Air, Pomerol (Pre-Arrival)

94-95 points James Suckling: "Lots of black olive, blackberry and stone aromas and flavors. Full and savory. Big wine. This is a crazy small producer you should find out about. Excellent terrior in Pomerol." (3/2016) 88-90 points Vinous: "The 2015 Bel-Air (Pomerol) offers notable breadth and power, but also has enough freshness to balance things out. The flavors are dark, bold and incisive throughout. Super-ripe black cherry, plum, mocha, torrefaction, spice, new leather and menthol all meld together in a sumptuous, racy Pomerol that will drink well early. Frédéric Massie and Romain Bocchio are the consulti ...Read More » 


Inventory: Main Warehouse


2013 Duckhorn Napa Valley Merlot (1.5L)

91 points Connoisseurs Guide: "Very much on point with respect to its variety’s classic and close-to-succulent, dark cherry fruit but a well-balanced Merlot with a keen tannic spine and one that never errs to softness or loses its way to pushy ripeness, this continuous, nicely extracted version hints quietly at Cabernet in its solid, slightly tighter structure. It already shows plenty of depth and good range, yet it is bound to impress even more if set aside and given the chance to develop for another three to five years." (4/2017) 90 points Wine & Spirits: "Duckhorn takes the soft lushness of merlot and brings a ...Read More » 


Inventory: Hollywood


2014 La Dominique, St-Emilion

93 points James Suckling: "This is a more extracted style of top Bordeaux, but there is plenty of ripe fruit and cool tannins underneath. Chewy and polished texture. Give it two or three years to open." (2/2017) 92 points Vinous: "The 2014 La Dominique is a big, powerful wine that needs time for the tannins to soften. Blue and purplish-hued stone fruits, licorice, menthol, spice and a good bit of French oak shape a powerful, deeply expressive Saint-Émilion that hits all the right notes. The 2014 has certainly developed nicely since I tasted it from barrel. There is plenty to like. (AG)" (2/2017) 92 points Wine Enthusiast: "Entici ...Read More » 


Inventory: Hollywood Main Warehouse


2013 Super Substance "Stoneridge Vineyard" Columbia Valley Merlot

93 points Robert Parker's Wine Advocate: "What will be released under a Vineyard Collection sometime in the near future, the 2013 Super Substance Merlot Stoneridge offers a full-bodied, sexy, gorgeously textured style to go with lots of black currants, plums, graphite and licorice. There’s a scant 500 cases produced, but it’s a beautiful Merlot that will drink well for 10-12 years. (JD)" (6/2016) 93 points Wine Enthusiast: "*Editors' Choice* There’s no question about the variety, with its jazzy aromas of raspberries, blackberries and graphite that lead to plump plush layered fruit flavors. It brings an unabashed sense of del ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 93 WE 93

2016 Maillet, Pomerol (Pre-Arrival) New!
2016 Maillet, Pomerol (Pre-Arrival)

94-95 points James Suckling: "Another winner from this chateau with very pretty and dynamic fruit, fine tannins and a savory finish. Big wine that needs taming." (4/2017)  


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 94 - 95

2015 Pierre 1er, St-Emilion (Pre-Arrival)

94-95 points James Suckling: "Vivid and clear with so much bright fruit and mineral character. Full body, racy and fine. Wonderful energy at the end. This is it from here." (4/2016) 87-90 points Wine Spectator: "This solid red offers a core of plum and boysenberry compote flavors, with well-integrated toast and a good bolt of licorice on the finish. (JM, Web-2016)"  


Inventory: Main Warehouse


2015 La Gaffeliere, St. Emilion (Pre-Arrival)

94-97 points Vinous: "The 2015 La Gaffelière is a brilliant wine. Soaring, intense aromatics make a strong first impression. Precise and beautifully sculpted throughout, the 2015 bristles with energy. The flavors show good brightness, while the tannins are exceptionally polished. Freshly cut flowers, mint, espresso, sweet red plums and anise grace the palate in an utterly exquisite wine built on finesse, precision and nuance. The 2015 La Gaffelière is an exceptional wine by any measure. The 70% Merlot/30% Cabernet Franc works very well. Stéphane Derenoncourt and Simon Blancha ...Read More » 


Inventory: Main Warehouse


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