Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 next

Your search returned 176 results

Go
2015 Fratelli Barale Langhe Nebbiolo

These grapes come from a vineyard planted in 1975 in the commune of Monforte d'Alba, fermented in 50hl wooden casks for 10 days and then aged in 15-30hl French oak barrels for one year. The wine is a classic Old World style Nebbiolo, very light in color but exceptionally well adapted for meals — foods with a more woodsy (mushroom or truffle) character, or poultry. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2015 Einaudi Nebbiolo Langhe

Monica Larner writes: "Luigi Einaudi served as the second President of the Italian Republic (1948-1955). In his younger years, in 1897, he purchased the San Giacomo cascina in Dogliani with 40 “days” of vineyard. In popular farming culture, the size of a piece of land was estimated by how many days it took to work the land with a pair of oxen. Today, the estate counts 52 hectares of vineyards (mostly in Dogliani) including seven hectares in Barolo and three in Barbaresco." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2016 Fratelli Barale Dolcetto d'Alba "Le Rose"

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today." 


Inventory: Hollywood

Price: $13.99 Add To Cart

Wine Club

$10.99

2013 Elvio Cogno "Cascina Nuova" Barolo (Pre-Arrival) Top Pick!
2013 Elvio Cogno "Cascina Nuova" Barolo (Pre-Arrival)

97 points James Suckling: "Aromas of dark berries, flowers and truffles. Full-bodied, super-integrated and refined. Great texture and a fantastic finish. Don't miss this. So approachable now but will be great for years in the future." (7/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Cascina Nuova is the most accessible of the various single-vineyard Barolos released by the Elvio Cogno winery. But this vintage is a little different. Proprietor and winemaker Valter Fissore says that 2013 reminds him of 1999 for the deeper sense of structure and depth demonstrated by Nebbiolo this growing cycle. The vines are ...Read More » 


Inventory: Main Warehouse


2012 Agostino Bosco "La Serra" Barolo (Elsewhere $50) Top Pick!
2012 Agostino Bosco "La Serra" Barolo (Elsewhere $50)

94 points James Suckling: "Lots of ripe strawberry, licorice, aniseed and rose petal on the nose. Full body, firm and silky tannins and a fresh finish. Vibrant and muscular for the vintage. Slightly better than the already excellent 2011. Try in 2020." (3/2016) 91 points Vinous: "Bosco Agostino's 2012 Barolo La Serra is a very pretty La Morra Barolo. Dark cherry, tobacco, smoke, licorice and leather are front and center. The La Serra tannins, often quite pronounced in wines from this site, are nicely integrated. I would prefer to drink the 2012 sooner rather than later. This is an especially dark styl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 94 VN 91

2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival) Top Pick!
2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival)

95 points Wine Enthusiast: "Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It’s just gorgeous and while it’s already accessible, it also shows midterm aging potential. *Editors' Choice* (KO)" (7/2017) 93 points James Suckling: "Very beautiful aromas of orange peel, plums and berries follow through to a medium to full body, firm and silky tannins and a long f ...Read More » 


Inventory: Main Warehouse


2012 Prunotto Barolo (Previously $47)

92 points Wine Spectator: "This falls into the savory, balsamic camp, offering eucalyptus, menthol, wild herb and tobacco flavors. Cherry and floral notes are buried in the mix, with a phalanx of tannins lining the finish. (BS)" (12/2016) 91 points James Suckling: "Fresh and aromatic with orange peel, watermelon and strawberry aromas. Medium to full body, tight and fine tannins and a delicious finish. A beautiful Barolo to drink now and in the future." (3/2016) 90 points Robert Parker's Wine Advocate: "The 2012 Barolo is a smooth and silky expression that offers a genuine level of simplicity and pureness that sets this wine apart. The wine's intensity ...Read More » 


Inventory: Redwood City


2015 Luigi Boveri "Derthona" Timorasso Colli Tortonesi

Native yeasts. Maceration with skins 48-60 hours. Fermentation 18-22°C. Batonnage. Light filtration. Minimum six months bottle aging before release. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart


2013 Einaudi Barbera Piemonte

93 points James Suckling: "Lots of dark fruit character from blueberry to blackberry. Hints of bitter chocolate. Medium body. Flavorful finish. Real Barbera. Drink now." (11/2016)  


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Wine Club

$16.99
JS 93


2016 Proprieta Sperino "Rosa del Rosa" Piemonte

This Rosé from the Piedmont region of Italy is absolutely lovely. A blend of 85% Nebbiolo and 15% Vespolina, this pretty wine sings with delicate strawberry and rose petal, and finishes with a bracing and bright minerality and vibrancy. Pair it with a cheese and charcuterie plate, or with lighter tomato based dishes. 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2011 Travaglini Gattinara

92 points James Suckling: "Aromas of dried flowers, cedar and strawberry follow through to a medium to full body, soft and velvety tannins and a long, flavorful finish. Drink now. Why wait?" (11/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 92

2016 Vietti Arneis Roero

90 points Robert Parker's Wine Advocate: "The 2016 Roero Arneis offers an irresistible taste profile that is beautifully zesty and fresh. The bouquet exhibits fruit, honeydew melon and a determined layer of salty marine mineral. The wine shines in the glass thanks to its crystalline luminosity. With these warm summer months upon us, this is an excellent and deeply satisfying choice. (ML) 90+" (6/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
RP 90

Cocchi Aperitivo Americano (750ml)

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed before eating to enliven the palate while whetting the appetite. It has been produced in Asti since 1891 and is still made according to the original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients are natural, with no artificial additives or coloring of any kind. It is produced in limited quantities and matured for a year before being released for sale. Traditionally, it is served c... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart


2016 Saracco Moscato d'Asti

92 points Robert Parker's Wine Advocate: "This wine comes to us from one of the finest producers of sweet Moscato that I know of. The Saracco 2016 Moscato d'Asti is a fresh and cheerful wine that is best consumed young when those aromas are so pure and beautiful. The bouquet is redolent of honey, sweet peach and exotic fruit. In the mouth, the wine is creamy and rich. This vintage strikes me as particularly well put together and articulate. (ML)" (8/2017) K&L Notes: Located in the picture-perfect village of Castilglione Tinella, in the heart of the Piedmont's Langhe, the Saracco family has been growing Mosca... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 92

2013 Prunotto Barbaresco (Previously $37)

92 points James Suckling: "Lovely purity of fruit and depth with strawberry and lemon aromas and flavors. Medium to full body, firm tannins and a fresh finish. Better in 2019." (11/2016) 91 points Robert Parker's Wine Advocate: "Showing a hearty dose of all-Nebbiolo personality, the 2013 Barbaresco opens to well-balanced notes of dried berry, licorice, tar and blue flower. The ensemble is delicate and fresh. What makes this wine so appealing is the fact it offers such a clear and pristine view of the grape that is especially well-executed in this vintage. The finish is elegant and silky. (ML) 91+" (9/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 92 RP 91


Price: $24.99 Add To Cart


2013 Agostino Pavia "Moliss" Barbera d'Asti

Giuseppe and Mauro Pavia are dedicated to their mission--to bring attention and acclaim to Barbera d'Asti, as they state very clearly: "...our aim has always been to create a strong identity with this land, in the commune of Agliano Terme, which we cultivate in order to offer Barbera d'Asti to wine lovers." 


Inventory: Hollywood San Francisco

Price: $17.99 Add To Cart

2013 Einaudi "Terlo" Barolo (Elsewhere $50) Top Pick!
2013 Einaudi "Terlo" Barolo (Elsewhere $50)

94 points James Suckling: "Love the decadent, sweet-tobacco, stem and ripe-fruit aromas to this one. Full-bodied, layered and soft with ripe tannins and so much subtle fruit. Sexy is the only word to describe it. Drink in 2020." (1/2017) 92 points Vinous: "Ample, generous and inviting, the 2013 possesses striking richness and intensity. A host of dark cherry, plum, spice, blood orange and pomegranate hit the palate in a forward, powerful Barolo endowed with considerable fruit as well as structural intensity. Far from an easy going, entry-level Barolo, the Terlo possesses serious depth. Rose petal, men ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 94 VN 92

2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Elsewhere $70) Top Pick!
2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Elsewhere $70)

95 points James Suckling: "Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?" (1/2017) 94 points Vinous: "94+ Points: Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few yea ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart

2015 Marco Porello Nebbiolo d'Alba

A rising star producer from the Roero in Piedmont, Marco Porello produces wines of depth and richness. Look for hints of wild strawberries and violets in this young Nebbiolo, which was aged 12 months in large Slavonian oak barrels. 


Inventory: Hollywood San Francisco

Price: $17.99 Add To Cart


2013 Marchesi di Barolo "Sarmassa" Barolo (Pre-Arrival)

96 points James Suckling: "What a fantastic nose to this wine with aromas of roses, blackberries, strawberries and orange peel. Full-bodied, tight and focused with firm and racy tannins. It really shows a laser-guided backbone of acidity and tannin. Serious all around. Drink in 2022." (7/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Sarmassa is a robust and juicy expression of Nebbiolo from a classic vintage. Aged in both barrique and botte grande, the wine is silky and smooth with bright aromas of wild berry, smoke, grilled herb and white truffle. These aromas are delivered with a steady hand. This is a f ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
JS 96 RP 93

2013 Elvio Cogno "Ravera" Barolo (Pre-Arrival) Top Pick!
2013 Elvio Cogno "Ravera" Barolo (Pre-Arrival)

97 points James Suckling: "Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold." (7/2017) 97 points Wine Enthusiast: "Wild berry, iris, rose and a potpourri of culinary spice aromas emerge on the nose of this stunning red. Radiant and full bodied, the palate is young and primary at this stage but already evokes morello cherry, licorice, pipe tobacco and aromatic herbs. Bright acidity and taut tannins provide impeccable balance and an impressive, age-worthy structure. Drink 2 ...Read More » 


Inventory: Main Warehouse


2013 Agostino Bosco "Volupta" Barbera d'Alba

91 points James Suckling: "A barbera with dried berry, lemon and almond aromas and flavors. Medium body, bright acidity and a fruity finish. There's a salty undertone to this. Drink or hold." (11/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91

2014 Rivella Langhe Nebbiolo

Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart


Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart



2011 Proprietà Sperino Lessona (Previously $70) Top Pick!
2011 Proprietà Sperino Lessona (Previously $70)

96 points Wine Enthusiast: "*Cellar Selection* Tilled earth, underbrush, rose petal, perfumed berry, aromatic herb and a balsamic note are some of the many alluring scents you'll find on this gorgeous red. The juicy palate is both earthy and loaded with finesse, doling out ripe dark cherry, raspberry, pipe tobacco, licorice and energizing mineral. Firm, polished tannins provide structure. It's already almost accessible but will continue to evolve and age beautifully. Drink from 2019 through 2029. (KO)" (2/2017) K&L Notes: Praise for the producer's 2011 vintage from Antonio Galloni: "This is ano... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 96


La Caudrina "La Selvatica" Asti

Robert Parker's Wine Advocate: "Moscato 100% Intense grape, floral and honey aromas. Spicy. Sweet with crisp acid to balance. Moderately fine bubbles. Light body and alcohol (7%). Long finish, straightforward, some minerality. (LPB)" (3/2010) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
GR 2

2011 Prunotto "Costamiole" Barbera d'Asti (Previously $45)

91 points James Suckling: "Aromas of mushrooms, berries and wood follow through to a full body, soft tannins and a savory finish." (11/2015)  


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price
JS 91

2015 Brezza Langhe Nebbiolo

Brezza produced their first estate wine in 1910, and the fourth generation now oversees their 22 hectares of estate vineyards. Their wines are made in a traditional style. 


Inventory: Hollywood San Francisco

Price: $21.99 Add To Cart



2013 Schiavenza "Prapò" Barolo (Pre-Arrival)

96 points Wine Enthusiast: "Cellar Selection: Underbrush, saddle leather, dark berry and culinary spice aromas slowly unfold in the glass. Succulent and full bodied, the firmly structured palate delivers raspberry compote, ripe Marasca cherry, baking spice and pipe tobacco framed in youthfully assertive but noble tannins and bright acidity. A savory mineral note lingers on the finish. This is one for the long haul. Drink 2025-2053. K.O." (7/2017)  


Inventory: Special Order

Price: $59.99 Add To Cart
WE 96

2012 Ettore Germano "Cerretta" Barolo (Previously $60)

93 points Wine Enthusiast: "Aromas of ripe berry, brown cooking spice and a whiff of espresso lead the nose on this full-bodied red. The firmly structured palate offers juicy raspberry, black cherry and licorice alongside a backbone of assertive but noble tannins. Drink 2020 - 2032" (2/2017) Jancis Robinson: "Light bricky ruby. Refined red fruits and finely fragrant. Bone dry and super-fine tannins. Firm and spicy on the finish but still extremely elegant, the tannins a little chalky now. Mouth-wateringly fresh finish. 17.5/20 points. (JH)" (11/2016) Vinous: "The 2012 Barolo Cerretta is a bit creamier and more g ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 93

2013 Schiavenza "Cerretta" Barolo (Pre-Arrival)

94 points Wine Enthusiast: "Cellar Selection: Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant, fantastic red. Fresh and juicy, the palate doles out Marasca cherry, raspberry, cinnamon and pipe tobacco set against a tannic backbone and fresh acidity. It’s firmly structured but also boasts balance and elegance. Drink 2023-2043." (7/2017)  


Inventory: Special Order

Price: $54.99 Add To Cart
WE 94

2012 Schiavenza "Serralunga" Barolo

91 points Wine Spectator: "Elegant and solidly built, with floral, cherry, strawberry and mineral flavors buoyed by vibrant acidity and dense tannins. Stays fresh and persistent, presenting a lingering, mineral-tinged aftertaste. Best from 2019 through 2032. 845 cases made. BS" (12/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
WS 91

2011 Michele Chiarlo "Tortoniano" Barolo

93 points Wine Enthusiast: "*Cellar Selection* Crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. It's bright and fresh, with young, tightly wound tannins that need time to unfurl. Drink 2018-2031. (KO)" (2/2016) 92 points James Suckling: "Very solid and rich center palate here with dried berry and chocolate character and hints of hazelnuts. Full and velvety. Give this two or three years to soften." (4/2015) 91 points Robert Parker's Wine Advocate: "The 2011 Barolo Tortoniano shows savory characteristics of cured meat and spice with some b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Bordiga Extra Dry Vermouth (375ml)

The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house. 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart


Bordiga Occitan Italian Gin (1L)

Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juni... Read More » 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart

Page: 1 2 3 4 next