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2012 Agostino Bosco "La Serra" Barolo (Elsewhere $50)

94 points James Suckling: "Lots of ripe strawberry, licorice, aniseed and rose petal on the nose. Full body, firm and silky tannins and a fresh finish. Vibrant and muscular for the vintage. Slightly better than the already excellent 2011. Try in 2020." (3/2016) 91 points Vinous: "Bosco Agostino's 2012 Barolo La Serra is a very pretty La Morra Barolo. Dark cherry, tobacco, smoke, licorice and leather are front and center. The La Serra tannins, often quite pronounced in wines from this site, are nicely integrated. I would prefer to drink the 2012 sooner rather than later. This is an especially dark styl ...Read More » 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price
JS 94 VN 91

2011 Proprietà Sperino Lessona (Previously $70) Top Pick!
2011 Proprietà Sperino Lessona (Previously $70)

96 points Wine Enthusiast: "*Cellar Selection* Tilled earth, underbrush, rose petal, perfumed berry, aromatic herb and a balsamic note are some of the many alluring scents you'll find on this gorgeous red. The juicy palate is both earthy and loaded with finesse, doling out ripe dark cherry, raspberry, pipe tobacco, licorice and energizing mineral. Firm, polished tannins provide structure. It's already almost accessible but will continue to evolve and age beautifully. Drink from 2019 through 2029. (KO)" (2/2017) K&L Notes: Praise for the producer's 2011 vintage from Antonio Galloni: "This is ano... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 96

2013 Schiavenza "Prapò" Barolo

97 points Wine Spectator: "An aromatic style of Barolo, laced with cherry, plum, leather and cigar aromas and flavors. There is plenty of sweet fruit, flesh and a dense matrix of tannins, echoing tobacco notes and picking up a mineral edge on the long aftertaste. Very complex and fresh. (BS)" (11/2017) 96 points Wine Enthusiast: "Underbrush, saddle leather, dark berry and culinary spice aromas slowly unfold in the glass. Succulent and full bodied, the firmly structured palate delivers raspberry compote, ripe Marasca cherry, baking spice and pipe tobacco framed in youthfully assertive but noble tannins and brig ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



Cocchi Aperitivo Americano (750ml)

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed before eating to enliven the palate while whetting the appetite. It has been produced in Asti since 1891 and is still made according to the original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients are natural, with no artificial additives or coloring of any kind. It is produced in limited quantities and matured for a year before being released for sale. Traditionally, it is served c... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart


2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Elsewhere $70)

95 points James Suckling: "Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?" (1/2017) 94 points Vinous: "94+ Points: Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few yea ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Vietti Arneis Roero

90 points Robert Parker's Wine Advocate: "The 2016 Roero Arneis offers an irresistible taste profile that is beautifully zesty and fresh. The bouquet exhibits fruit, honeydew melon and a determined layer of salty marine mineral. The wine shines in the glass thanks to its crystalline luminosity. With these warm summer months upon us, this is an excellent and deeply satisfying choice. (ML) 90+" (6/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
RP 90

2013 Agostino Bosco "Volupta" Barbera d'Alba

91 points James Suckling: "A barbera with dried berry, lemon and almond aromas and flavors. Medium body, bright acidity and a fruity finish. There's a salty undertone to this. Drink or hold." (11/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91


2013 Einaudi "Terlo" Barolo (Elsewhere $50) Top Pick!
2013 Einaudi "Terlo" Barolo (Elsewhere $50)

94 points James Suckling: "Love the decadent, sweet-tobacco, stem and ripe-fruit aromas to this one. Full-bodied, layered and soft with ripe tannins and so much subtle fruit. Sexy is the only word to describe it. Drink in 2020." (1/2017) 92 points Vinous: "Ample, generous and inviting, the 2013 possesses striking richness and intensity. A host of dark cherry, plum, spice, blood orange and pomegranate hit the palate in a forward, powerful Barolo endowed with considerable fruit as well as structural intensity. Far from an easy going, entry-level Barolo, the Terlo possesses serious depth. Rose petal, men ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
JS 94 VN 92

2015 Luigi Boveri "Derthona" Timorasso Colli Tortonesi

Native yeasts. Maceration with skins 48-60 hours. Fermentation 18-22°C. Batonnage. Light filtration. Minimum six months bottle aging before release. 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Prunotto Barbaresco (Previously $37) Back In Stock!
2013 Prunotto Barbaresco (Previously $37)

92 points James Suckling: "Lovely purity of fruit and depth with strawberry and lemon aromas and flavors. Medium to full body, firm tannins and a fresh finish. Better in 2019." (11/2016) 91 points Robert Parker's Wine Advocate: "Showing a hearty dose of all-Nebbiolo personality, the 2013 Barbaresco opens to well-balanced notes of dried berry, licorice, tar and blue flower. The ensemble is delicate and fresh. What makes this wine so appealing is the fact it offers such a clear and pristine view of the grape that is especially well-executed in this vintage. The finish is elegant and silky. (ML) 91+" (9/2016)  


Inventory: San Francisco

Price: $27.99 Add To Cart
JS 92 RP 91

2016 Bruno Giacosa Arneis Roero

92 points Robert Parker's Wine Advocate: "92+ points: The 2016 Roero Arneis was bottled on Saint Valentine's Day and that's a fitting touch. Some 140,000 bottles were made, which is more than average. This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple and honeydew melon. The wine's intensity is exuberant, pronounced and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness. Bruna Giacosa tells me the fruit harvested in 2016 was beautiful. She distinctly remembers the perfumes of the Arnei ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 92 WS 90


2014 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Vinous: "The 2014 Barbaresco is fabulous. Lifted in the glass, with striking perfume and captivating translucency, the Produttori's Barbaresco captures all the elements that make this vintage so compelling. Today, the 2014 is very, very young. What stands out most is its textural finesse and balance. It will be a number of years before the aromas and flavors are fully expressive. The only thing that might come as a surprise is the touch of new cask in this wine. Otherwise, the 2014 is one of the finest editions of the straight Barbaresco I can remember tasting, n ...Read More » 


Inventory: Special Order

Price: $32.99 Add To Cart
VN 93

Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2016 Saracco Moscato d'Asti

92 points Robert Parker's Wine Advocate: "This wine comes to us from one of the finest producers of sweet Moscato that I know of. The Saracco 2016 Moscato d'Asti is a fresh and cheerful wine that is best consumed young when those aromas are so pure and beautiful. The bouquet is redolent of honey, sweet peach and exotic fruit. In the mouth, the wine is creamy and rich. This vintage strikes me as particularly well put together and articulate. (ML)" (8/2017) K&L Notes: Located in the picture-perfect village of Castilglione Tinella, in the heart of the Piedmont's Langhe, the Saracco family has been growing Mosca... Read More » 


Inventory: San Francisco

Price: $14.99 Add To Cart
RP 92

2013 Prunotto "Pian Romualdo" Barbera d'Alba (Previously $28)

90 points Wine Spectator: "A high-pitched red, featuring firm tannins that frame the black currant and bilberry fruit. Fragrant, racy in structure and elegant, with a long finish. Drink now through 2019. (BS)" (11/2016) K&L Notes: The 2013 vintage was cold and damp in Alba, but a sunny fall and a steady hand at the sorting table helped create beautiful, intricate wines. From the commune Monforte d’Alba, which is littered with the most famous of Barolo vineyards, this wine is 100% Barbera and aged in traditional Slavonian oak barrels of 77 hectoliters (you could fit the contents of over 34 stan... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price
WS 90

La Caudrina "La Selvatica" Asti

Robert Parker's Wine Advocate: "Moscato 100% Intense grape, floral and honey aromas. Spicy. Sweet with crisp acid to balance. Moderately fine bubbles. Light body and alcohol (7%). Long finish, straightforward, some minerality. (LPB)" (3/2010) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
GR 2

2011 Travaglini Gattinara

92 points James Suckling: "Aromas of dried flowers, cedar and strawberry follow through to a medium to full body, soft and velvety tannins and a long, flavorful finish. Drink now. Why wait?" (11/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 92

2014 Rivella Langhe Nebbiolo

Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2014 Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart

2013 Aldo Conterno "Bussia" Barolo

96 points James Suckling: "This shows a beautiful complexity of ripe fruit such as cherries as well as orange peel undertones with lemon and pineapple highlights. Medium body and well-defined tannins. Drink in 2020." (7/2017) 94 points Wine Enthusiast: "Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. Vines average 35-40 years old, with no vines younger than 20 years old. After a long fermentation, the wine is aged for 27 months in 25 HL casks. True to the Conterno commitment to ex ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2016 Proprieta Sperino "Rosa del Rosa" Piemonte

This Rosé from the Piedmont region of Italy is absolutely lovely. A blend of 85% Nebbiolo and 15% Vespolina, this pretty wine sings with delicate strawberry and rose petal, and finishes with a bracing and bright minerality and vibrancy. Pair it with a cheese and charcuterie plate, or with lighter tomato based dishes. 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart



2013 Ronchi Barbaresco

92 points Vinous: "The 2013 Barbaresco is deep, layered and inviting. I suppose the aromatics could use a bit more focus, but the purity of the fruit and overall texture make up for that to a large degree. Creamy, pliant and enveloping in all of its dimensions, the 2013 is an attention grabbing wine. Succulent dark cherry, wild flowers, sweet herbs and a hint of underbrush give the wine its super distinctive aromatic and flavor profile. (AG)" (10/2017) 92 points Wine Enthusiast: "This opens with a nose of mature black-skinned fruit, leather, truffle, blue flower and cake spice. On the smooth palate, no ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2010 Camerano Barolo "Cannubi"

In the heart of "Old Langhe," this estate now lies in the capable hands of Ettore and his son Vittorio Camerano. The wines made here are traditional, but with an eye toward the future and a respect both for the age old techniques of the area and winemaking innovations. Traditional, very elegant Barolo from one of the finest single vineyard sites in the region. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $58.99 Add To Cart


2013 Cantina del Pino "Ovello" Barbaresco (Pre-Arrival) New!
2013 Cantina del Pino "Ovello" Barbaresco (Pre-Arrival)

97 points Wine Spectator: "HIGHLY RECOMMENDED: A pretty, firmly structured red, with delicate flavors and subtle power, this evokes floral, red berry, mineral, tobacco and tar aromas and flavors, remaining harmonious and long on the mineral- and tobacco-tinged finish. Best from 2020 to 2036. B.S." (10/2017)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart
WS 97

2012 Rivella Barbaresco

93 points Vinous: "Rivella's 2012 Barbaresco is simply gorgeous. Sweet, polished and refined, the 2012 possesses striking purity and nuance throughout. A host of dark red cherry, plum, mint and rose petal scents lift from the glass as this translucent, deeply expressive Barbaresco shows off its undeniable class. In 2012, Rivella did not bottle their top of the line Montestefano; all the best fruit went into the straight Barbaresco, which also happens to be one of the best wines of the year. The 2012 exudes the sensuality, charm and pure sexiness that makes Barbaresco such ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
VN 93




2012 Seghesio Barolo "La Villa"

94 points Wine Spectator: "A smooth, velvety red, featuring plum, cherry, menthol, tar and tobacco flavors. Balanced and long, echoing fruit, underbrush and mineral elements on the aftertaste. Best from 2020 through 2036. 800 cases made." (1/2017) 93 points Vinous: "Seghesio's 2012 Barolo La Villa is laced with pretty savory and floral notes. Bright red cherry, raspberry, white pepper, chalk and blood orange give the 2012 a lifted, sculpted feel that is quite appealing. Stylistically, the 2012 is precise and understated with tons of nuance. What a pretty wine this is."  


Inventory: Hollywood San Francisco

Price: $45.99 Add To Cart
WS 94 VN 93

2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival) Top Pick!
2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival)

95 points Wine Enthusiast: "Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It’s just gorgeous and while it’s already accessible, it also shows midterm aging potential. *Editors' Choice* (KO)" (7/2017) 93 points James Suckling: "Very beautiful aromas of orange peel, plums and berries follow through to a medium to full body, firm and silky tannins and a long f ...Read More » 


Inventory: Main Warehouse


2015 Brezza Langhe Nebbiolo

Brezza produced their first estate wine in 1910, and the fourth generation now oversees their 22 hectares of estate vineyards. Their wines are made in a traditional style. 


Inventory: Hollywood San Francisco

Price: $21.99 Add To Cart


2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017) 93 points Wine Spectator: "A taut, sinewy version, revealing eucalyptus, wild herb, leather, tobacco and iron notes wrapped around a core of dusty cherry fruit. Fresh and chalky. (BS)" (7/2017) 90 points Vinous: "The 2013 Barolo is a very pretty wine from proprietor Pio Boffa. As always, the blend of ...Read More » 


Inventory: Main Warehouse


1995 Marchesi di Barolo "Estate Vineyard" Barolo (Pre-Arrival)

Established in the early 1800s, when the Marquis of Barolo married the French noblewoman Juliette Colbert, Marchesi di Barolo is a historic estate in Piedmont particularly known for its single-vineyard and riserva wines from the Nebbiolo grape. The estate often releases older vintages, which demonstrate the ageworthiness of the wines. 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

2011 Michele Chiarlo "Tortoniano" Barolo

93 points Wine Enthusiast: "*Cellar Selection* Crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. It's bright and fresh, with young, tightly wound tannins that need time to unfurl. Drink 2018-2031. (KO)" (2/2016) 92 points James Suckling: "Very solid and rich center palate here with dried berry and chocolate character and hints of hazelnuts. Full and velvety. Give this two or three years to soften." (4/2015) 91 points Robert Parker's Wine Advocate: "The 2011 Barolo Tortoniano shows savory characteristics of cured meat and spice with some b ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2012 Francesco Rinaldi Barolo (Previously $50)

Vinous: "The 2012 Barolo tasty, entry-level offering from Rinaldi. The mid-weight personality of the year comes through in this deceptively understated wine that offers good depth but plenty of supporting tannin. I would give the 2012 a year or two in bottle to fully come together, but this is a solid wine with potential. Dried flowers, sweet tobacco and dried cherries meld into the expressive finish. (AG)" (11/2016)  


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price

2011 Castello di Verduno Barbaresco "Rabaja" Riserva (Previously $65)

91 points Wine Enthusiast: "Aromas of oak, licorice, ripe black plum, menthol and toasted hazelnut emerge on this. The structured but already accessible palate offers ripe black cherry, fleshy raspberry, vanilla, clove and a note of pipe tobacco alongside a backbone of firm, close-grained tannins. Drink from 2017 through 2022." (10/2016)  


Inventory: Main Warehouse

Price: Hidden View Price
WE 91

Bordiga Occitan Italian Gin (1L)

Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juni... Read More » 


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart

2015 Marco Porello Nebbiolo d'Alba

A rising star producer from the Roero in Piedmont, Marco Porello produces wines of depth and richness. Look for hints of wild strawberries and violets in this young Nebbiolo, which was aged 12 months in large Slavonian oak barrels. 


Inventory: San Francisco

Price: $17.99 Add To Cart

2012 Cascina Val del Prete "Carolina" Barbera d'Alba (Previously $45)

Cascina Val del Prete (valley of the priest) takes its name from the exiled Bishop of Asti who lived there in 1850. In 1977 Bartolomeo Roagna and his wife Carolina bought the farm "Val del Prete" where they had worked as sharecroppers. The first thing they did was replace some of the grain and fruit plantings with vines. The grapes are grown on south-facing slopes in a splendid natural amphitheater. Over the years they have increased the area under vine. Their sons, Mario and Luigi, have entered the family business to take care of the vineyards. Cascina ... Read More » 


Inventory: Hollywood

Price: Hidden View Price

2013 Orlando Abrigo "Rocche Meruzzano" Barbaresco

91 points Robert Parker's Wine Advocate: "You can't go wrong with a classic wine like the 2013 Barbaresco Meruzzano. This pristine Nebbiolo reveals variety-driven tones of crushed granite and flint with finely-tuned berry notes of cassis, wild strawberry and rose hip. The aromas show a very clean and focused quality. In the mouth, this pretty Barbaresco offers good dimension and finesse with silky, linear tannins. (ML)" (6/2016) Vinous: "Abrigo's 2013 Barbaresco Meruzzano is deep, powerful and intense. Black cherry, tobacco, smoke, scorched earth, licorice and menthol give the 2013 much of its distinctive ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 91

2012 E. Pira Chiara Boschis "Cannubi" Barolo

97 points James Suckling: "Pure roses on the nose. Raspberry and lemon rind. So pure. Full body, ultra-fine tannins, powerful yet so ethereal and soul-touching. A fabulously crafted Cannubi. Better in 2020." (3/2016) 95 points Vinous: "The 2012 Barolo Cannubi is super-finessed, open-knit and gracious, with striking aromatic lift and plenty of precision. Bright red stone fruit, chalk and white pepper give the 2012 its distinctive aromatic signatures. Soft tannins and exceptional balance add to the wine's considerable appeal. The 2012 is a bit more buttoned up than it was last year, but every bit as bea ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


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