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2014 Produttori del Barbaresco Barbaresco

93 points Vinous: "The 2014 Barbaresco is fabulous. Lifted in the glass, with striking perfume and captivating translucency, the Produttori's Barbaresco captures all the elements that make this vintage so compelling. Today, the 2014 is very, very young. What stands out most is its textural finesse and balance. It will be a number of years before the aromas and flavors are fully expressive. The only thing that might come as a surprise is the touch of new cask in this wine. Otherwise, the 2014 is one of the finest editions of the straight Barbaresco I can remember tasting, n ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $32.99 Add To Cart
VN 93


La Caudrina "La Selvatica" Asti

Robert Parker's Wine Advocate: "Moscato 100% Intense grape, floral and honey aromas. Spicy. Sweet with crisp acid to balance. Moderately fine bubbles. Light body and alcohol (7%). Long finish, straightforward, some minerality. (LPB)" (3/2010) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
GR 2

2012 Travaglini Gattinara

92 points James Suckling: "This is a fine and polished nebbiolo that shows polish and beauty. Dried strawberry and cherry with hints of cedar. Medium body. Delicious now." (10/2017) 90 points Robert Parker's Wine Advocate: "This wine represents Travaglini's existential raison d'être. The 2012 Gattinara is a pure expression of Nebbiolo sourced from the various vineyards across this estate's holdings. The wine sees two and a half years of aging in large oak (with 10% in barrique). The color here is dark garnet, and the bouquet offers good complexity with dried fruit, spice and crushed mineral. The finish is long and silky. Vi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 92 RP 90

2016 Bruno Giacosa Arneis Roero

92 points Robert Parker's Wine Advocate: "92+ points: The 2016 Roero Arneis was bottled on Saint Valentine's Day and that's a fitting touch. Some 140,000 bottles were made, which is more than average. This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple and honeydew melon. The wine's intensity is exuberant, pronounced and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness. Bruna Giacosa tells me the fruit harvested in 2016 was beautiful. She distinctly remembers the perfumes of the Arnei ...Read More » 


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart
RP 92 WS 90


Cocchi Aperitivo Americano (750ml)

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed before eating to enliven the palate while whetting the appetite. It has been produced in Asti since 1891 and is still made according to the original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients are natural, with no artificial additives or coloring of any kind. It is produced in limited quantities and matured for a year before being released for sale. Traditionally, it is served c... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

2014 SIlvia Rivella Langhe Nebbiolo

Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats. 


Inventory: Redwood City

Price: $24.99 Add To Cart

2015 Brezza Langhe Nebbiolo

Brezza produced their first estate wine in 1910, and the fourth generation now oversees their 22 hectares of estate vineyards. Their wines are made in a traditional style. 


Inventory: Hollywood San Francisco

Price: $21.99 Add To Cart

2015 Schiavenza Nebbiolo delle Langhe

This 100% Nebbiolo bottling from Schiavenza is sourced from plots in the village of Serralunga d'Alba. So yes, this under-$20 bottle is declassified Barolo that was vinified to drink at a young age. The wine spent one year in steel tanks before bottling, upon which time it was bottle aged for another year before release. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$25.99


2016 Vietti Arneis Roero

90 points Robert Parker's Wine Advocate: "The 2016 Roero Arneis offers an irresistible taste profile that is beautifully zesty and fresh. The bouquet exhibits fruit, honeydew melon and a determined layer of salty marine mineral. The wine shines in the glass thanks to its crystalline luminosity. With these warm summer months upon us, this is an excellent and deeply satisfying choice. (ML) 90+" (6/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
RP 90


2013 Fiorenzo Nada "Montaribaldi" Barbaresco

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $49.99 Add To Cart
VN 96

2013 Ronchi Barbaresco

92 points Vinous: "The 2013 Barbaresco is deep, layered and inviting. I suppose the aromatics could use a bit more focus, but the purity of the fruit and overall texture make up for that to a large degree. Creamy, pliant and enveloping in all of its dimensions, the 2013 is an attention grabbing wine. Succulent dark cherry, wild flowers, sweet herbs and a hint of underbrush give the wine its super distinctive aromatic and flavor profile. (AG)" (10/2017) 92 points Wine Enthusiast: "This opens with a nose of mature black-skinned fruit, leather, truffle, blue flower and cake spice. On the smooth palate, no ...Read More » 


Inventory: Hollywood Redwood City San Francisco



1995 Marchesi di Barolo "Estate Vineyard" Barolo

Established in the early 1800s, when the Marquis of Barolo married the French noblewoman Juliette Colbert, Marchesi di Barolo is a historic estate in Piedmont particularly known for its single-vineyard and riserva wines from the Nebbiolo grape. The estate often releases older vintages, which demonstrate the ageworthiness of the wines. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart


2013 Vietti "Castiglione" Barolo

93 points James Suckling: "This is a very fruit-forward Barolo with lots of dried-berry and rose-petal character. Full-bodied, round and soft-textured. Generous. Drink in 2018." (1/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Castiglione is a terrific success story. This is the estate's bread and butter Barolo. Fruit is sourced throughout the Castiglione Falletto township. The wine is consistent and steady, offering amazing value and quality with each new release. The nose is generous and full. It imparts fresh fruit and dark cherry aromas with tar, smoke and licorice at the back. Evident structure gives ...Read More » 


Inventory: Hollywood San Francisco


2001 Marchesi di Barolo "Sarmassa" Barolo

90 points Wine Spectator: "Loads of fruit in this wine with a black pepper undertone. Full-bodied, with velvety tannins and a long, fruity finish. Best after 2009. (JS)" (10/2005)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $59.99 Add To Cart
WS 90


2013 Bersano "Mantico" Barbaresco Top Pick!
2013 Bersano "Mantico" Barbaresco

91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable. Drink now." (11/2016) K&L Notes: SPECIAL PRE-ARRIVAL ONLY PRICING: WILL BE $19.99 ON ARRI... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WE 91 JS 90


2016 Cavallotto "Vigna Scot" Dolcetto d'Alba

90 points Robert Parker's Wine Advocate: "The 2016 Dolcetto d'Alba Vigna Scot reveals a thick and darkly concentrated appearance. The bouquet is layered and rich with dark fruit, spice, pipe tobacco and pressed rose. This Dolcetto d'Alba will be released in June. Fruit comes from a two-hectare parcel and the wine is made with submerged cap in tanks with punch downs for three days. It is aged in large oak casks for six months." (6/2019)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $17.99 Add To Cart
RP 90


2014 SIlvia Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart

2013 Brezza Barolo

94 points Wine Enthusiast: "Fragrant and refined, this has classic Nebbiolo aromas of woodland berry, rose petal, tilled soil and a balsamic note of eucalyptus. It's vibrant, elegant and balanced, boasting juicy cherry, crushed strawberry, white pepper and a hint of licorice framed in bright acidity and taut, polished tannins. Drink 2019-2026. (KO)" (7/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $37.99 Add To Cart
WE 94

2006 Elio Altare Barolo (Pre-Arrival)

92 points Wine Spectator: "Ripe, featuring plum and black cherry flavors, laced with spice and tobacco. This is kept honest by the upright tannins and lively acidity. There is power, but also grace. Fine length. Best from 2013 through 2025. (BS)" (2/2011) 90 points James Suckling: "The raspberry, fresh fruit and flowers on the nose excite me. The red is full and silky, with lots going on. Racy. Better after 2013." (1/2011) 90 points Robert Parker's Wine Advocate: "The 2006 Barolo is a medium-bodied offering with attractive, perfumed fruit. Though somewhat slender, the wine offers excellent balance, albeit in a smaller-scaled style than is normally the ...Read More » 


Inventory: Main Warehouse



2015 Luigi Boveri "Derthona" Timorasso Colli Tortonesi

Native yeasts. Maceration with skins 48-60 hours. Fermentation 18-22°C. Batonnage. Light filtration. Minimum six months bottle aging before release. 


Inventory: San Francisco

Price: $14.99 Add To Cart


2010 Camerano Barolo "Cannubi"

In the heart of "Old Langhe," this estate now lies in the capable hands of Ettore and his son Vittorio Camerano. The wines made here are traditional, but with an eye toward the future and a respect both for the age old techniques of the area and winemaking innovations. Traditional, very elegant Barolo from one of the finest single vineyard sites in the region. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $58.99 Add To Cart

2013 Poderi Colla "Bussia Dardi Le Rose" Barolo (Pre-Arrival) New!
2013 Poderi Colla "Bussia Dardi Le Rose" Barolo (Pre-Arrival)

96 points Vinous: "Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it. Drink 2023-2043...I was deeply impressed with the three vintages of the flagship B ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 96 WE 93



2005 Elio Altare Barolo (Pre-Arrival)

93 points Wine Spectator: "Wonderful aromas of crushed berries, from strawberry to raspberry. Full-bodied, with big, velvety tannins and a long, fruity finish. Dense and balanced. Needs time to soften. A precise red. Best after 2013. 1,200 cases made. JS" (7/2009)  


Inventory: Main Warehouse

Price: $89.99 Add To Cart
WS 93

2013 Orlando Abrigo "Rocche Meruzzano" Barbaresco

91 points Robert Parker's Wine Advocate: "You can't go wrong with a classic wine like the 2013 Barbaresco Meruzzano. This pristine Nebbiolo reveals variety-driven tones of crushed granite and flint with finely-tuned berry notes of cassis, wild strawberry and rose hip. The aromas show a very clean and focused quality. In the mouth, this pretty Barbaresco offers good dimension and finesse with silky, linear tannins. (ML)" (6/2016) Vinous: "Abrigo's 2013 Barbaresco Meruzzano is deep, powerful and intense. Black cherry, tobacco, smoke, scorched earth, licorice and menthol give the 2013 much of its distinctive ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $29.99 Add To Cart
RP 91




Marolo Moscato Grappa (750ml)

Paolo Marolo is widely regarded as one of the best Grappa producers in the world. He is credited for being a leading innovator in Alba, the heartland of Grappa production, for departing from the tradition of working with a continuous still (used for efficiency in mass production), and choosing instead to work with a bain-marie discontinuous still. This alembic requires fresh pomaces and distills very small quantities much more slowly, but ultimately yields a Grappa that is infinitely more pure, complex and invigorating, with many dimensions of aromas and... Read More » 


Inventory: Redwood City San Francisco

Price: $51.99 Add To Cart


2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival)

95 points Wine Enthusiast: "Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It’s just gorgeous and while it’s already accessible, it also shows midterm aging potential. *Editors' Choice* (KO)" (7/2017) 93 points James Suckling: "Very beautiful aromas of orange peel, plums and berries follow through to a medium to full body, firm and silky tannins and a long f ...Read More » 


Inventory: Main Warehouse


1999 Marchesi di Barolo Barolo Riserva

Wine Spectator: "Lovely plummy berry and light spice aromas follow through to a full body, with lots of fruit and a minerally floral finish. Rather reserved and cool. Best after 2005. (JS)" (12/2004)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2013 Brezza "Cannubi" Barolo Top Pick!
2013 Brezza "Cannubi" Barolo

98 points Wine Enthusiast: "One of the best expressions from the classic Cannubi vineyard area, this fragrant red is all about finesse, opening with enticing scents of perfumed berry, iris, rose, chopped herb, baking spice and new leather. The vibrant palate boasts structure as well as an almost ethereal elegance, delivering succulent red cherry, crushed strawberry, cinnamon and licorice wrapped in refined tannins. Bright acidity lends impeccable balance. Drink from 2021 through 2043. *Cellar Selection*" (7/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $63.99 Add To Cart
WE 98

2011 Michele Chiarlo "Tortoniano" Barolo

93 points Wine Enthusiast: "*Cellar Selection* Crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. It's bright and fresh, with young, tightly wound tannins that need time to unfurl. Drink 2018-2031. (KO)" (2/2016) 92 points James Suckling: "Very solid and rich center palate here with dried berry and chocolate character and hints of hazelnuts. Full and velvety. Give this two or three years to soften." (4/2015) 91 points Robert Parker's Wine Advocate: "The 2011 Barolo Tortoniano shows savory characteristics of cured meat and spice with some b ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


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