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K&L Staff Recommendations
93 points James Suckling: "An exotic dry white wine with cherry blossom, olive oil, dried herbs, sea salt, wet stones and dried apricots. Bone-dry with persistent acidity. One of the best Sauvignons in Friuli. Drink now." (9/2014)
One of the best deals going in Pinot Grigio, this wine is from the Grave del Friuli DOC, an area perfectly suited to the varietal. The 2013 is crisp, fruity and fresh, exhibiting that classic subtle bitter hint on the palate that makes it such an ideal match with dishes like spaghetti with clams, or sauteed freshwater trout. It also makes a fine pairing with sushi. Enjoy while young and fresh.
93 points James Suckling: "Focused white with pure, clean stone, flint and minerals. Nose of focused green-pear, exotic ripeness and juicy character. Great balance and finesse with an extended finish. One of the best-value in Pinot Grigios." (9/2014) Wine Spectator: "A sleek, zesty white, with lots of ground spice and stony mineral notes underscoring the clean-cut flavors of glazed apricot, kiwifruit, sliced almond and preserved lemon. Subtle finish. Drink now through 2018. (Web-2015)" K&L Notes: From one of Northern Italy's finest producers, the aroma on this Pinot Grigio is typically intense, full and fruity, ... Read More »
Sitting in the northeastern corner of Italy on the border of Slovenia, Collio has an ancient winegrowing history and remains an important DOC zone for quality white wines. Here the Palla family, led by patriarch Giancarlo, produces distinctive wines from these Friulian lands. Densely planted vines produce a terroir-driven Pinot Grigio, which features a flinty profile with notes of pear and fine minerals.
The wines of Ermacora are absolute steals for their price to quality ratios, which is why we continue to bring them in direct, vintage after vintage. Ribolla Gialla is a local selection of the ancient white grape variety Ribola that dates back at least as far as the 11th century, and the variety also has Slavic roots. This straw-yellow white wine is recommended as an aperitif or with delicate, fresh water fish. It also pairs well with hors d'oeuvres and vegetable-based appetizers--but caution on the cheese, advises our Italian wine buyer, Greg St. Clair.
This three-liter box is 100% Friulano (though, it cannot be labeled as such because the DOC's laws do not recognize box wine, as of yet). I think there is no tastier, more versatile white wine in our store right now that beats this Bianco for value and pure drinkability. It combines the body, weight and richness of what California Chardonnay feels like with the minerality and freshness of Pinot Grigio tastes like that just makes it into the perfect cocktail white. It is ideal for keeping in the fridge (I've tasted them after they've been open for 6 month... Read More »
From the Collio DOC on Italy's border with Slovenia, Venica is one of the region's most well-known and respected estates. Jesera actually means "little lake" in Slovenian, named for where the vineyard sits at the bottom of a cool valley. From the winey: "The natural copper color extracted with maceration is the signature of this wine and its richness reminiscent of williams pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. Intriguing taste with pleasant flavors of pear syrup and quince peels. Good acid/alcohol balance with a lo... Read More »
Edi Keber, viticulturalist of Zegla in the area of Collio, a few meters from Brda, Slovenia, is one of the mavericks of this territory. The excellent quality of his wines runs parallel with the volcanic character of this farmer. The year 2008 marked a momentous milestone for Keber as the azienda decided to commit to the production of a single white grape wine, the Collio, a blend of three varieties: Friulano for structure, Malvasia Istriana for its aromatic qualities, and Ribolla Gialla for acidity, lending to the production of a wine with remarkable wei... Read More »
Producer Note: "A classic wine for the entire meal, a wonderful accompainment to hams and young cold cuts, eggplant, fish dishes and white meats. The "Grigio" holds the second place in our production. The grapes, balanced and mature, offer a wine with Mediterranean hints of pear, peach and dried flowers. The taste of Pinot Grigio is fat and complex due to notes of melon, baked apple and tropical fruit, with hints of apricot. When young, it is a pleasant wine for its fresh and acid note."
The "Zuani" blends Friulano, the Colliio's indigenous varietal, with Chardonnay, Sauvignon and Pinot Grigio from marl and sandstone soils. Fermented in new French oak barrels with daily (then weekly) battonage. This is a spicy, citrusy wine with layers of fruit and a creamy minerality.
Here's a wine that leads you off the map. The Zidarich "green label" is sourced from younger vines of the autochthonous Vitovska variety.
Inventory: Main Warehouse
Raccaro was founded in 1928 when the current proprietor's grandfather originally set it up as their family farm. Wine slowly became the sole focus of their family endeavor as winemaking knowlege was accrued and their terroir asserted itself and demanded attention. Vigna del Rolàt is their flagship bottling, which is grown on a low-yielding cru first established in the 10th Century. The resulting wine is simultaneously elegant and robust... a testament to the distinction of this top white wine region. Made from 100% Tocai Friulano, the wine is fermented i... Read More »
A blend of Vitovska, Malvasia and Sauvignon. A wine that reflects the territory and its characteristics. The wine is named after the Prulke Vineyard, located below the village of Prepotto.
Inventory: Redwood City
Robert Parker's Wine Advocate: "Interesting is the attractive 1999 Ros di Rol, a blend of 60% Merlot and 40% Cabernet Sauvignon. Its deep ruby/purple color is followed by aromas of sweet new oak in addition to black cherry and cassis fruit. Deep, chewy, medium-bodied, and well-balanced with sweet tannin, it borders on being international. Consume it over the following 5-6 years. (RP)" (10/2001)
Inventory: Main Warehouse
The largest single vineyard in northeastern Italy, ideally cooled by temperate breezes from the Adriatic Sea. From the winery: "Pale straw-yellow with greenish reflections. Intense yet refined, with hints of pineapple. Attractively fresh and elegant; enchantingly harmonious."
Inventory: Main Warehouse