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K&L Staff Recommendations
90 points Wine Spectator: "Black cherry, boysenberry and violet candy flavors mark this pretty, juicy red. Shows excellent purity and intensity, with the emphasis on the fruit. (BS)" (9/2016)
Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto is the star, not content to play backup to Nebbiolo or Barbera. All of the best sites in the area are planted to Dolcetto, producing wines that are deep, concentrated and complex. Abbona uses micro-oxygenation, oak and picking for phenolic ripeness to keep Dolcetto's aggressive tannins in check. According to importer Oliver McCrum: "This is classic Dogliani Dolcetto, fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged,... Read More »
This estate has been making Dolcetto in Dogliani (where this grape, not Nebbiolo, is king) longer than anyone.
Robert Parker's Wine Advocate: "Coming from the Santa Ynez Valley, the 2013 Dolcetto is a juicy, quaffable, value-priced beauty that gives up lots of strawberry, black raspberry, spice and peppery herb-like aromas and flavors. Brought up all in neutral French oak (big casks), buy it by the case and drink it over the coming couple of years. (JD)" (6/2015) Vinous: "Palmina's 2013 Dolcetto is soft, open and accessible, with plenty of bright flavors to match its vinous, inviting personality. Sweet red cherry, plum, spice and tobacco abound in a pretty wine to drink now and over the next year or two. ...Read More »
Piano Delli Perdoni is a 7 hectare cru from which Mossio sources this special Dolcetto d'Alba bottling. Sandy limestone clay soils are hand-cultivated and the vines are typically harvested at the end of September. The wine's ruby red color introduces a high-toned aroma of black cherry with hints of mocha. The scents reverberate on the palate with a stately savory character before the finish echoes fruit and balsamic tones.
Grown on clay and limestone in the Castiglione Falletto and Serralunga areas of Alba. Hand harvested, aged in stainless steel and unfiltered. Tasting notes from the winery: "It is a traditional Dolcetto that emphasizes well the characteristics of a wine obtained from a careful and powerful vinification. The color is ruby with violet reflections. The scent is intensive and lengthy with fresh fruit aromas and an accentuated presence of wild cherry. The taste is harmonious and the wine is well structured with an agreeable combination of right acidity and ty... Read More »
The estate was founded in 1897 when the 23-year-old Luigi Einaudi bought the San Giacomo farm in Dogliani with 16 hectares (40 acres) of vineyards. Over the years, Einaudi rose to prominence as an economist and politician, eventually becoming President of the first Republic of Italy in 1948. Despite this, Einaudi was known for never missing a harvest. Einaudi's core release is the Dogliani DOCG Dolcetto, aged in stainless steel tanks, which accounts for around half of the estate's annual 320,000 bottles. Einaudi also makes a more premium Dolcetto wine, ... Read More »