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K&L Staff Recommendations
91-93 points Robert Parker's Wine Advocate: "The jaw-dropper in the lineup was the quality of the 2015 Haut Cotes de Roussillon Villages les Vignes de Bila Haut. While the entry level wine from this estate, the quality here is incredible, especially at the price point. Made from 50% Grenache, 40% Syrah and 10% Carignan from a mix of the estate’s terroirs, aged in concrete tanks and stainless steel, it offers a rich, concentrated and serious feel to go with fabulously pure notes of blackberries, black raspberries, crushed rock and melted licorice. Thick, unctuous and luxuriously textured, this will ...Read More »
91 points Wine Spectator: "#43 Wine Spectator's Top 100 Wines of 2016!! Ripe, with vivid blueberry and boysenberry fruit, harnessed on the back end by a bold graphite edge. Anise and violet notes add range. Drink now through 2019. 25,000 cases made. (JM)" (11/2016) K&L Notes: It's unusual to see 100% Syrah coming out of the southern Rhone but this has become one of the signature wines of prestigious Gigondas producer Chateau de Saint Cosme. The fruit comes from the Vinsobres appellation in the northern part of the southern Rhone and the terraces of the Villefranchian subregion on the Gard sid... Read More »
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache grown in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rosé is an ideal complement to spring green salads, light cheeses, mac and cheese, mozzarella cheese salads, goat cheese, cheese and crackers with olives and salumi... or enjoy as an evening aperitif, cheese optional.
93 points Robert Parker's Wine Advocate: "A stunning effort and showing the class of the vintage, the 2010 Chateauneuf du Pape is comprised of 70% Grenache, 20% Syrah and 10% Mourvedre that spent 24 months in foudre prior to bottling. Rich, textured and medium to full-bodied, with ample black cherry, olive tapenade and subtle meatiness, this traditional effort stays pure and lively, with fine tannin emerging on the finish. (JD)" (12/2013) 93 points Vinous: "Vivid ruby-red. Suave, smoke-tinged red fruit and floral pastille aromas show very good clarity and licorice and cracked pepper add complexity. Sweet and focused ...Read More »
Wine Spectator: "*** Best Value *** Ripe and focused, with dark plum and boysenberry fruit lined with licorice snap notes. Shows modest toast through the juicy finish. Syrah, Mourvèdre and Viognier. Drink now. (JM)" (9/2016) K&L Notes: The Wolftrap is a robust, lively blend of Syrah, Mourvedre, and Viognier. From Neal Martin at erobertparker.com: "Robert Parker recently tasted Mark Kent's (a.k.a. Mr Boekenhoetskloof) Wolftrap red and white and came to the same conclusion as I in recent years: these are just wonderful bang for bucks wines that are thoughtfully crafted at this price po... Read More »
92 points Robert Parker's Wine Advocate: "A crazy value, the 2014 IGP Cotes Catalanes Tessellae Carignan Vieilles Vignes is one of the best examples of this variety from the Roussillon, and the fact that it sells for a song is just icing on the cake for the consumer. Coming all from schist soils and 70-year-old vines, raised 12 months in a mix of concrete tanks and demi-muids, it offers tons of black raspberry and black cherry fruit, licorice and dried spices to go with a super sexy, heady, seamless style on the palate that keeps you coming back to the glass. Drink this blockbuster over the comi ...Read More »
92 points Robert Parker's Wine Advocate: "A steal from Lafage is the 2014 Bastide Miraflors, which is a Cotes du Roussillon, and a blend of 70% Syrah and 30% Grenache, with the Grenache aged in concrete tanks and the Syrah in 500-liter demi-muids. Lafage makes more expensive wines than this, but certainly excels with his value lineup. He has really hit a home run with this 10,000-case cuvée. It is deep, ruby/plum/purple, with fresh notes of blackcurrants, plums, Provençal herbs as well as licorice. Deep, medium to full-bodied, with amazing fruit, the purity, authenticity and Mediterranean upbrin ...Read More »
Sustainably grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century, and is home to a proud viticultural tradition with more than 160 acres of sustainably grown vineyards. Offering classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate, this is a rosé o... Read More »
91-93 points Robert Parker's Wine Advocate: "What looks like another great vintage here, the 2015 AOP Languedoc les Darons is made from 75% Grenache, 20% Syrah and 5% Carignan; grapes were completely destemmed, and fermented and aged all in concrete tanks. It sees absolutely no oak whatsoever. This medium to full-bodied, plump, rounded, downright sexy 2015 has lots of blueberry, violets, and jammy black cherry aromas and flavors; it has terrific purity of fruit, good acidity and an overriding sense of elegance. If it came from a more prestigious appellation in the southern Rhone, it would go for th ...Read More »
91 points Vinous: "Deep ruby. Spice- and smoke-accented cherry and dark berry aromas are complemented by suggestions of candied violet and cracked pepper. Spicy, energetic and sharply focused on the palate, offering concentrated bitter cherry and floral pastille flavors that open up slowly with air. Distinctly northern Rhône in personality and texture, featuring a peppery, floral-dominated finish, smooth tannins and excellent closing thrust and persistence. The quality of this bottling consistently outpaces its price and appellation, and that's especially true in this vint ...Read More »
Just to the north of Corbieres and to the east of the walled city of Carcassonne, lies Minervois. The appellation has equally diverse soils like Corbieres but limestone and clay are its primary ones. This is a warm region with a very Mediterranean climate. The hills are covered with the local scrub, known as garrigue, forests and vineyards. Our newest producer from the region is Domaine Tour Boisée. The domaine dates back to 1826 and is still run by its descendants. Now farming about 200 hectares of vines, the winery was recently certified organic. This... Read More »
Wine Spectator: "The raspberry and plum fruit is lightly mulled, accented by gentle cinnamon and licorice notes. Offers a juicy, open finish. Drink now. 7,500 cases made. (JM)" (11/2015) K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
I met winemaker Sophie Guiraudon a few years ago at the organic wine fair Millésime Bio. It's an annual event where organic winemakers from all over the world gather to show their wines. I tasted with her and was immediately impressed with the quality of the wines. So much so, I made an arrangements to visit her winery right after the fair ended. Sophie is a true one-woman show, farming 25 acres of vines while running her humble facility in the region of Corbieres. The vines for the "Lolo" cuvee are planted on silty-clay limestone soils which lend freshn... Read More »
90-93 points Robert Parker's Wine Advocate: "A blend of 50% Syrah, 30% Mourvedre and 20% Carignan that was aged in 50% new demi-muids, the 2014 Kerbuccio Maury Sec has an inky color to go with lots of upfront black raspberry, cassis, licorice, wilder herbs and violet-like aromas and flavors. Coming all from the black schist soils of the newly created Maury Sec AOC, this full-bodied, sexy, supple and yet still fresh and lively 2014 will drink nicely on release and have 4-5 years or evolution. I don’t think it has the depth of the 2013, but it’s not far off. (JD) Jean-Marc Lafage’s Maury-based estat ...Read More »
Wine Spectator: "Very fresh, with unadorned plum and black cherry fruit streaming through, backed by a pretty violet note on the finish. Has just enough grip to stay honest. (JM)" (12/2016) K&L Notes: An award winner at many French wine competitions, the Dame Victoria is an impressive Rhône red raised not far from the fabled vineyards of Châteauneuf-du-Pape. Warmly fruited and full of robust, rustic character, the nose offers minerality and blue fruit notes, which are echoed on the palate and joined with berries, berries and more berries. Elegant on the supple finish, this is just th... Read More »
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence m... Read More »
93 points Robert Parker's Wine Advocate: "From one of the warmest sites in France, the 2014 Cotes du Roussillon Villages Lieu Dit La Narassa comes from 70-year-old vines planted in the black schist soils of Maury. Despite the rugged, hot terroir from where this beauty comes, the wine is pure silk and elegant, with lots of black raspberry, chocolate covered currants, pepper and olive notes giving way to a full-bodied 2014; it has polished tannin and a seamless texture. (JD)" (4/2016) K&L Notes: Proprietors Jean-Marc and Eliane Lafage have become synonymous with quality and value from the Roussillon. They con... Read More »
Domaine Ott has been a pioneer in rosé since 1912. This graceful blend is 75% Grenache and 25% Cinsault and Syrah. From the winemaker: "BY.OTT is a new wine produced with all the savoir-faire of the Domaines Ott team in the newly constructed cellar of Château de Selle. It is a refined and elegant wine for any rosé enthusiast. The blends originate from select vineyards in Cotes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness with added finesse and complexity."
Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes and Stephane's vineyards sit above 400 meters. This cooler climate and higher exposition lead to bright and vibrant Rhone wines that challenge the notion of big and jammy southern French reds. These are fresh fruit filled and harmoniously balanced wines. The Petite Bellane is young vines Syrah produced using... Read More »
A blend of 60% Syrah, 10% Cinsault and 30% Grenache, the unusual indigo-colored bottle is utilized as a UV filter in order to maintain the wine's fresh profile for as long as possible. Made with an unusually high attention to detail for a rosé, the grapes were hand-harvested into small bins before being carefully sorted in the gravity-fed cellar. The is a delicious and sensual rosé with an exotic perfume of candied violets, lilies, and strawberries.
93 points Wine & Spirits: "This feels regal and old-fashioned in the best way, a gruff, gravelly Gigondas made charming by its subdued fruit and sweet earthiness. Two years in oak foudres—half of them new—has added a brown-sugar richness to the fruit; any charry notes have been incorporated fully, turning the flavors toward roast meat. Firm and savory, this is a pleasure to drink now, and it’s sure to age well over the next decade." (2/2016) 91 points Vinous: "Opaque ruby. Pungent, floral red and dark berry scents, along with a smoky mineral quality and a hint of olive; seems like there's more Syrah i ...Read More »
93 points Robert Parker's Wine Advocate: "More ripe and decadent than the 2013, the 2012 Costières de Nîmes Lou Coucardie (49% Mourvèdre, 35% Grenache and the balance Syrah) is a big, mouth-filling effort that gives up loads of chewy black raspberry, black currants, smoked earth and pepper. Full-bodied, concentrated and dense, yet still showing elegance and purity, it has some rustic tannin that needs a year or two to integrate and will be at its best from 2016-2024. (JD)" (1/2015) 92 points Vinous: "Deep ruby. Black raspberry, vanilla, black pepper and candied flowers on the highly fragrant nose. Offers palate-stai ...Read More »
Wine Spectator: "Fresh and direct, with plum and blood orange flavors racing throughout, this is lined with a twinge of sandalwood that leads to a lavender-flecked finish. Drink now. (JM)" (10/2016)
At all levels, the Perrin family delivers quality wines from their Cheateau de Beaucastel to the classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from the Grand Prébois vineyards (for the Grenache) and theirVinsobres vineyards (for the Syrah). A beautiful everyday wine that should always be on hand!
96 points Robert Parker's Wine Advocate: "A blend of 70% Grenache, 20% Syrah, 5% Mourvèdre and the rest a mix of permitted varieties, the 2005 Châteauneuf du Pape Cuvee Prestige is a blockbuster that competes with the top wines in the vintage! Loaded with notes of ripe blackberry-like fruit, roasted meats, olive tapenade and truffle, this puppy hits the palate with full-bodied richness, ultra-fine tannin, and a seamless, downright sexy texture that keeps you coming back for another drink. Gorgeous now, enjoy it anytime over the coming decade or more. (JD)" (2/2016) 94 points Wine Spectator: "Very silky and focused, with a b ...Read More »
Inventory: Main Warehouse
95 points Decanter: "Enjoys a deep nose with white pepper, graphite notes and bright red fruits. The palate is powerful and intense with black cherry and dark, muscular berry fruit, crisp acid and some neat, grippy, slightly salted tannins. The finish is long with berries and spice." (6/2016) Jancis Robinson: "Tank/cask sample. 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Carignan and other varieties. Four months in foudres and stainless steel. Rich and complete. Nice peppery note. An interesting wine." (10/2014) Robert Parker's Wine Advocate: "The 2013 Cotes du Rhone is mostly Grenache and Syrah, and has a classic southern Rhone ...Read More »
Morgan Twain-Peterson may be the most talented young winemaker in United States. How could he not be, growing up in vineyards beside his well-known father, winemaker Joel Peterson (Ravenswood). Morgan has done exceptionally well in the eyes of the press, and us here at K&L, with his label Bedrock. His wines are thoughtfully crafted small production bottlings from old vines located in “heritage” vineyards throughout California. Hard to come by, these Bedrock wines already have a loyal and rabid following that just keeps growing year after year. We are luc... Read More »
96 points Robert Parker's Wine Advocate: "The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthfeel, and enormous length an ...Read More »
Inventory: Main Warehouse
Robert Parker's Wine Advocate: "The 2013 Languedoc Equilibre is a blend of Syrah, Carignan and Grenache that offers a fresh, lively and medium-bodied profile to go with impressive berry fruit, licorice and floral characteristics. Aged mostly in foudre, yet with a tiny percentage in 1 and 2-year-old barrels, it has juicy acidity, good overall balance and a hard to resist profile. (JD)" (4/2015) Wine Spectator: "This supple, full-bodied red layers dried plum, kirsch and milk chocolate notes accented with tobacco leaf and herbal flavors. Smooth tannins surround the sweet spice and floral finish. (GS, Web-20 ...Read More »
90 points Robert Parker's Wine Advocate: "The 2014s from this estate are solid. A step up over the traditional cuvee, the 2014 Gigondas Ventabren (70% Grenache, 20% Syrah and 10% Cinsault aged all in old foudre) is loaded with Provencal notes of garrigue, cedary spice, saddle leather and sweet red fruits. It’s mid-weight and charming, with notable elegance and purity. I suspect it will drink well for a decade, yet I see no need to hold off either. (JD)" (12/2016) 88-90 points Vinous: "Full ruby. Dark berries, pungent flowers and a suggestion of cured meat on the deeply perfumed nose. Round and expansive on the palate, ...Read More »
The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of thei... Read More »
Praise for the producer from Jeb Dunnuck: "I continue to be blown away by the quality coming from Domaine de la Bila Haut, which is run with the Chapoutier team. They’ve continued to grow these Roussillon releases, and even at the entry-level price point, the quality is stunning... In short, these are fabulous wines that show classic characters (most are aged all in concrete) and represent incredible values. Don’t miss them."
Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been planted by her father in 1974. This blend of Grenache, Mourvedre and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in new Allier oak. The resulting wine is medium-bodied in a meaty and elegant expression of Gigondas terroir.
Robert Parker's Wine Advocate: "Offering plenty of juicy citrus, mint and a hint of minerality, the 2015 Côtes du Rhône Blanc (70% Clairette, 20% Viognier and 10% Grenache) is medium-bodied, crisp and refreshing. (JD)" (12/2016) Wine Spectator: "A bright, fresh style, with good cut to the mix of star fruit, peach and yellow apple fruit flavors. Offers a lively honeysuckle finish. (JM)" (11/2016) K&L Notes: The new Baron de Montfaucon label may confuse some but these are still the same great wines produced by our friends at Chateau de Montfaucon. The Baron label represents the relationship between the le Pin family a... Read More »
90-92 points Robert Parker's Wine Advocate: "Competing with many a Chateauneuf du Pape, the 2014 Côtes du Rhône Villages Valréas (50/50 Grenache and Syrah, aged in concrete) has lots of ripe black and blue fruits, pepper, asphalt and melted licorice aromatics. Medium to full-bodied, layered, even decadent, it looks to be a sensational 2014 that will drink nicely on release. (JD)" (3/2016)
90 points Robert Parker's Wine Advocate: "Leading off the reds and California’s take on a quality Cotes du Rhône, the peppery, black and blue fruits and floral-scented 2014 Cuvee le Bec is plump, medium to full-bodied, rounded and beautifully textured on the palate. Drink it over the coming 2-4 years. Note, the blend here is 50% Syrah, 35% Grenache, 8% Mourvèdre and 7% Counoise, which spent 16 months in neutral oak barrels. (JD)" (8/2016) 90 points Vinous: "The 2014 Cuvée Le Bec is an absolutely delicious wine as well as a tremendous value. Supple, vibrant and impeccably well-balanced, the 2014 offers considerable n ...Read More »
92-94 points Vinous: "Brilliant ruby. A powerfully scented bouquet evokes ripe red and dark berries, incense and pungent flowers, and a smoky Indian spice nuance builds in the glass. Fleshy and broad on entry and then tighter in the middle, offering juicy, concentrated black raspberry and boysenberry flavors given spine by juicy acidity. Rich yet energetic, finishing with outstanding clarity and sweet persistence and shaped by smooth tannins. (JR)" (4/2016) 92 points Robert Parker's Wine Advocate: "Richer, darker and also slightly more polished, the 2014 Châteauneuf du Pape Vieilles Vignes is another beautiful wine and ...Read More »
Alain Corcia founded his negociant company back in 1983. Originally focused on bottling urgundy, they expanded their grower relationships to include wines from the Rhone, Bordeaux and even Champagne. Our relationship with the Alain goes back over three decades and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a negociant, Mr. Corcia is very hands on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true t... Read More »
We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an association of women producers who own and operate their own estates. From growing to winemaking to marketing, they are involved in every aspect of their wineries' successes. I was invited by our friend Francoise Antech-Gazeau (our sparkling wine producer from the Limoux) to visit and taste her wines and meet some of her other grower-producer friends. Chauffray's was one of the most impressive wines we tasted at the event, a... Read More »
94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010, drink this beauty anytime over the coming 12-15 years. (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply focused on ...Read More »
Inventory: Main Warehouse
93-95 points Robert Parker's Wine Advocate: "The 2015 Châteauneuf du Pape is a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault, mostly from rolled stone terroirs, that was partially destemmed and will see 15 months all in foudre. It boasts a deep ruby/purple color as well as full-bodied richness, sweet tannin and textbook Southern Rhône notes of cured meats, toasted spice, garrigue and ample red and black fruits. It will have two decades or more of prime drinking. Along with a small handful of other estates, I consider Claire Michel’s le Vieux Donjon at the top of the hea ...Read More »
Inventory: Main Warehouse
Vinous: "Brilliant ruby-red. Musky cherry pit and garrigue scents are sharpened by a suggestion of cracked pepper. Taut and focused on entry and then fleshier in the middle, offering bitter cherry and raspberry flavors and a touch of succulent herbs. Closes clean and taut, with good length and very soft tannins that make a late appearance. (JR)" (6/2016) Wine Spectator: "Fresh, dusty-edged cherry and plum notes stream through, with flecks of dark tea and sandalwood on the finish. (JM, Web-2016)"
90 points Wine Spectator: "Well-built, with a juicy core of raspberry and plum coulis flavors, stitched with fresh acidity and carrying through a finish edged with violet, lavender and light chalk details. Should knit nicely with modest cellaring. A new project from Nicolas Haeni, formerly of Domaine de Cabasse. Grenache and Syrah. Best from 2017 through 2020. (JM)" (10/2016) K&L Notes: Malmont is a single-vineyard labor of love. Deeply terraced and steep, with plentiful rocky soil, the Malmont vineyard is no breeze to cultivate--the vineyard's name means "bad mountain." But it produces deep... Read More »
94-96 points Robert Parker's Wine Advocate: "The 2015 Châteauneuf du Pape Cuvee Chaupin is also slightly lighter in color than normal, yet offers a beautiful bouquet of crushed flowers, kirsch, black raspberries, spice and pepper. Medium to full-bodied, elegant and seamless, it shines for its purity and balance. It’s worth noting the estate is playing around with more whole cluster inclusion, and this cuvée was 40% not destemmed. One of the finest run estates in all of Châteauneuf du Pape is Domaine de la Janasse, which is managed today by the brother and sister pair of Christophe and Isabelle S ...Read More »
Inventory: Special Order
93 points Robert Parker's Wine Advocate: "The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby color and terrific notes of blackberries, ground herbs, pepper and Provençal s pice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade. (JD)" (10/2016) 91-93 points Vinous: "Deep ruby. Potent smoke- and peppery spice-tinged cherry and black raspberry aromas are complemented by suggestions of lic ...Read More »
Costières de Nîmes is at the southernmost part of the Rhône Valley sitting on the opposite bank of Chateauneuf du Pape. One of our best new finds is Chateau de l'Ermitage which produces three terrific values with imminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgirms of Saint Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by Castillon family and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for ... Read More »
92-94 points Robert Parker's Wine Advocate: "Looking at the classic cuvee, the 2015 Gigondas is a wine that readers should buy by the case. A blend of 70% Grenache, 20% Syrah and the balance Mourvèdre and Cinsault, it offers up gorgeous notes of black raspberry, fruit tart, spice and incense in a medium to full-bodied, ultra pure, seamless style that just begs to be drunk. It will keep for over a decade. Readers wanting to get a hold of the best of the 2015 vintage need to latch onto these wines from Domaine des Bosquets. This estate has been brought up to the pinnacle of Gigondas, and the Southern ...Read More »
Inventory: Main Warehouse
Abstract is a blend of Grenache, Petite Sirah, and Syrah primarily from hillside vineyards in Sonoma County. The aromas are all berry and black fruits, with neatly integrated caramelized oak. A huge entry coats the mouth. The wine has tons of weight on the mid-palate and is dense with layers of ripe cherry and strawberries. The finish is laced with long soft tannins that go on and on.
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi... Read More »
Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain. A blend of Garnatxa Negra, Carinyena and Cabernet Sauvignon aged for 14 months in 30% new French oak and 70% in foudre... Read More »