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K&L Staff Recommendations
2013 Mas d'En Compte Priorat $29.99
94 points Robert Parker's Wine Advocate: "The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in ...Read More »
As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and for ageing, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to these wines. And what fruit!This crianza is a potpouri of mixed berries... Read More »
92 points James Suckling: "This has a beautiful depth of fruit with spice and dark fruits. Hints of parsley and cilantro. Full and super silky with a long and beautiful finish." (5/2013) K&L Notes: Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungen... Read More »
98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% tempranillo and 14% mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castillo Ygay Gran Reserva Especial will be released in late 2015. This is a cuvée of mos ...Read More »
In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
The best Cabernet Sauvignon under $10 that I have tasted in nearly 9 years of working here. (Joe Manekin, K&L Spanish Wine Buyer) This was produced from a 30-year-old Cabernet Sauvignon vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the region of La Mancha), this Cab has delicious, balanced dark currant fruit, and a subtle influence from a six-month stint in American oak barrels. This nicely priced Spanish Cabernet has been a staff favorite for two vintages running.
94 points James Suckling: "Very fruity and intense yet there's a finesse and subtlety. Full-bodied and rich but very polished and refined. Lots of dried fruit, earth and spice. Aged five to six years in old American oak casks. Drink or hold." (6/2015) 93 points Robert Parker's Wine Advocate: "The 2004 Vina Bosconia Reserva is a blend of 80% Tempranillo, 15% Garnacho and the remaining 5% Mazuelo and Graciano aged for five years in used barrels, racked twice per year and fined with egg whites before being bottled unfiltered. Dark ruby-colored, with notes of beef blood, iron, antique shop, incense, blood orange and a touch of ...Read More »
93 points Robert Parker's Wine Advocate: "The 2012 Almirez (a 1,000-case cuvée of 100% Tinta de Toro) was aged 14 months in French oak. This sensational wine comes from vines planted between 1949 and 1999. Yields were a conservative 1.8 tons of fruit per acre. An inky/purple color is followed by aromas of camphor, ground pepper, blackberries and cassis. This full-bodied, Northern Rhône Valley-like Spanish red exhibits meaty/lard notes, terrific density and purity, and a finish that lasts nearly 40 seconds. It should drink nicely for a decade or more. This large estate in Toro is owned by the Eg ...Read More »
Inventory: San Francisco
A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, which are generally north facing and located between 300 and 600 meters in altitude, all within the village of Abalos, very rare in a region where sourcing from various villages and even sub-zones is more the norm. Produced from primarily estate fruit (Tempranillo, with... Read More »
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar... Read More »
93 points Robert Parker's Wine Advocate: "I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-expensive Darnajou barrels. For $20 this i ...Read More »
91 points Stephen Tanzer's International Wine Cellar: "Vivid purple. Fresh cherry, blackberry and incense on the highly perfumed nose. Lush, sweet and broad on the palate, offering fleshy blueberry and floral pastille flavors that turn spicier with air. Closes on a sweet note of spicy oak, with supple tannins, very good tenacity and a touch of fruitcake. (JR)" (9/2014) 90 points Robert Parker's Wine Advocate: "The 2013 Tres Picos is the bodegas top cuvée of 100% Grenache from older, head-pruned vines planted on the hillsides of the Moncayo Mountains. Yields were less than two tons of fruit per acre. This was the first of the Grenaches to spend some ti ...Read More »
90 points Vinous: "Brilliant ruby. Smoke-accented dark berries and cherry on the fragrant nose. Smooth, sweet and open-knit, offering pliant blackberry and violet pastille flavors that tighten up and gain focus on the back half. Nicely plays richness off vivacity and finishes with very good persistence and supple tannins, leaving a juicy berry note behind. This wine was fermented in stainless steel tanks, with the malo taking place in clay amphoras, followed by eight months of aging in used French and American oak. (JR)" (12/2015)
94 points Tim Atkin: "Combining fruit from two vineyards planted in the 1960s, this is a Tempranillo-based blend with a splash of Graciano and Mazuelo for extra acidity. Deeply coloured, with savoury black fruits, some dried herbs, attractive oak and a chalky, mineral flourish." (June 2015) A longtime participant in the wine business, Miguel sold wine for wine distributors in the States as well as worked as an export manager. Miguel found success every step of the way, and then decided that rather than retire, he wanted to fulfill his dream of owning vin... Read More »
96 points Robert Parker's Wine Advocate: "The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of ...Read More »
93 points Wine Spectator: "*Smart Buys* This rich red shows a deep core of plum, bramble and mineral, with notes of loam and game that impart a savory character. Solid tannins support a thick texture, while balsamic acidity keeps this balanced. Austere but harmonious. Drink now through 2024." (5/2016) K&L Notes: Alejandro Fernandez' Condado de Haza may be less famous than its sister winery, Pesquera, but it also produces terrific wines that are classically built Ribera del Dueros. These wines are made not to coat the palate with sweet oak and glycerine, but rather to age gracefully and accompa... Read More »
94 points Robert Parker's Wine Advocate: "The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and ...Read More »
93 points Wine Spectator: "*Highly Recommended* Plum, blood orange, black olive, toast and mineral notes mingle in this tight, bright red. Juicy acidity keeps this lively, while firm tannins impart focus. Graceful, with good intensity." (12/2015) 91 points Vinous: "Deep ruby. Deeply perfumed aromas of ripe dark berries, vanilla and mocha. Smooth, broad and sweet, displaying intense blackberry and boysenberry flavors and a repeating vanilla note. Juicy acidity provides focus and lift to the long, sweet, gently tannic finish, with a sexy floral pastille quality lingering. (JR)" (11/2015) 90 points Wine & Spirits: "Red-fruited and f ...Read More »
91 points Robert Parker's Wine Advocate: "I had two vintages to taste of the same wine, which always makes for an interesting comparison. The 2011 Rioja Reserva, their volume red, is a blend of 89% Tempranillo, 5% Mazuelo, 4% Graciano and 2% Garnacha Tinta from a diversity of plots in the Ygay Estate. The different varieties fermented separately in stainless steel vats. It matured in 225-liter American oak barrels for some 20 months, at least during eight months in new oak. The wine very clearly shows much riper fruit than the 2012; it is great to see the wine reflecting the much warmer conditio ...Read More »
Winner of the Bronze Medal in the 2013 International Wine Challenge. From the winery: "Garnatxa Blanca Old Vines is for those who seek a bit of extra body and richness in white wines. Vineyards located in the Albera Nature Reserve Area. This wine is aromatic, showing notes of apricot, vanilla, aniseed and fennel. The mouthfeel is round, rich and mouth-coating. For those who know that youth isn't everything..."
92 points Wine Spectator: "Toasty oak, ripe fruit and vibrant acidity add up to a balanced, expressive red, with cherry and berry flavors that are bright and crunchy, while cocoa and mineral notes add depth. Lithe and lively. Drink now through 2021. Tasted twice, with consistent notes. 5,500 cases made." (12/2015) K&L Notes: Owned by the historic, traditionally minded Bodegas Franco Españolas in Rioja, Finca El Encinal is a similarly traditionally oriented Ribera del Duero. The winery's Tempranillo grapes (locally known as tinto fino) grow in heavily calcareous clay in an extremely continental... Read More »
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capçanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from Cabernet Sauvignon plus two clones of Garnacha - Garnacha del Pais (an indigenous Catalan clone) and Garnacha Peluda from the south of France - and a dash Cariñena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!
93 points Robert Parker's Wine Advocate: "Absolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby/purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh acids, crushed rock minerality and floral notes make for sensational and complex fragrant introduction. Once ...Read More »
Produced by a 25-grower cooperative located in the Condado do Tea sub-zone of Rias Baixas, this is crisp, citrus and yellow fruited Albariño from a challenging, but ultimately rewarding, cooler and damper vintage. The results are a very fresh white that has just enough juicy fruit to balance the clean salinity and crisp acids. This is a perfect aperitif and of course, is a seafood-ready white! (Joe Manekin, K&L Spanish & Portuguese Wine Buyer)
This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Ricardo Sanz is one of the leading figures in the Rueda D.O. His 2013 Palacio de Menade is clean, citrusy, and quite refreshing. It is a leaner style, without any of the tropical fruit sometimes present in wines from Rueda. Enjoy this as a delicious change of pace from Sancerre or Sauvignon Blanc. (Joe Manekin, K&L Spanish Wine Buyer)
90 points Robert Parker's Wine Advocate: "Made from 100% Grenache planted in decomposed granitic soils, and aged four months in new and used French oak, this deep ruby/purple-colored 2012 Garnacha Old Vines demonstrates what high quality can be found in obscure Spanish appellations. Aromas of kirsch, lavender and strawberries emerge from this medium-bodied, dense, rich 2012. (RP)" (11/2013) 90 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Deeply scented bouquet of dark berries, bitter chocolate and black pepper, with a smoky quality gaining strength with air. Juicy and sweet, showing a chewy texture to its pungent blackberry and blueb ...Read More »
Angel Rodriguez Leal produces what is hands down the best wine in Rueda: Martinsancho. A family-owned bodega since 1784, holding some of the best real estate in the D.O., their land boasts Verdejo vines which average 40 years of age and stand in a bed of rounded river stones. Wine is fermented in enamel tanks and aged in very large, neutral oak "cubas." The resulting wine is generous, with delicious peach, melon, and guava notes, textural, as well as mineral, focused, and age-worthy.
Albarino is the perfect summer white, but its naturally crisp acidity and peachy citrus flavors make it enjoyable year-round as an aperitif or paired with a variety of foods, particularly shellfish and seafood. It hails from the Rias Baixas zone of Gallicia, on the northwest coast of Spain. Walk through any given fishing village along the "rias" (fjords) in this beautiful, cool, maritime-influenced region and you will find fresh grilled "pulpo" (octopus) vendors at every corner! A classic Albarino nose of white peach, citrus and mineral aromas gives way ... Read More »
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from Tempranillo grown in iron rich clay soils. In fact, this red tin... Read More »
95 points James Suckling: "Ripe aromas of dried fruits, plums and prunes. Flowers too. Full body, round and ripe textured tannins. Intense and powerful fruit. Layered. Powerful style. Very long. Richer than normal due to the the hot growing seasons of 2003. Aged for six years in old American oak barrels. Drink or hold." (7/2015) 92 points Vinous: "Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the palate, offering pliant red fruit and spicecake flavors with suave mocha and vanilla bean nuances. Quite lively and fresh for a wine from a hot ...Read More »
91 points Vinous: "Light chartreuse color. Sharply focused, assertively perfumed nose displays an array of citrus and orchard fruit scents complicated by sexy floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors and suggestions of fresh fig and honeysuckle. The mineral quality comes back strong on the long, nervy finish, along with a subtle touch of spicy ginger. (JR)" (1/2016) 90 points James Suckling: "Plenty of pear and sliced apple character. Full body, fresh acidity and a fresh and clean finish." (7/2015) K&L Notes: Do Ferreiro is a benchmark Albariño. Every year, it ... Read More »
Jancis Robinson: "Chewy, rounded, bright, soft. (RH)" (2/2016) K&L Notes: The wines made by brothers Joan and Josep d'Anguera have changed dramatically in the past three years. Altaroses is relatively younger vine Garnacha, farmed organically (and in fact, Demeter certified biodynamic), and picked relatively early. Trodden by foot periodically for a few days, fermented with its own yeast, and allowed to age in old barrels, there is a delicacy, purity and freshness to this wine that makes it so drinkable. A perfect window into the style here. Another indicator of the rising quality at ... Read More »
91 points Stephen Tanzer's International Wine Cellar: "Inky purple. Assertive dark fruit and floral aromas show very good clarity and complicating hints of black pepper and woodsmoke. Densely packed blackcurrant and boysenberry flavors spread out on the palate, with juicy acidity providing lift. Bitter chocolate and violet flavors emerge on the finish, which is framed by smooth tannins. (JR)" (9/2014) 90 points Robert Parker's Wine Advocate: "The 2011 QS2 is mostly Tempranillo, complemented by Bordeaux grapes aged in oak barriques and egg-shaped cement vats. Since the 2011, the wine that makes it into the blend is more or less based on the soils. The ...Read More »
94 points Decanter: "This wine could also be in my 12 greatest Riberas. Delicious, complex, finely sewn, open. Top quality, and at a bargain price. (PBT)" (1/2016) 92 points Vinous: "Opaque purple. Exotic aromas of black and blue fruit preserves, cherry-vanilla, licorice and peppery spices. Plush and open-knit, offering deeply concentrated dark fruit flavors and hints of candied flowers and spicecake. Supple tannins build with air and add shape to a very long, supple finish that leaves cassis and mocha notes behind. This suave wine has the depth to age but drinks very easily now; it was aged for ...Read More »
Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank fo... Read More »
Robert Parker's Wine Advocate: "The entry-level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bâttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards. The wine is quite expressive after bottling, a touch reductive, but with powerful aromas of bay leaf an ...Read More »
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Beltza grapes, this rosé shows a lovely balance between fresh red berries, hints of watermelon, a very subtle, pleasant bitterness and fizzy quality. It's delicious with cured cheeses (something slightly smoky like Idiazabal works really well), charcuterie, anchovies or your favorite cured ham ... Read More »
Nestled on the bank of the Miño River, Adegas Valtea has a special mesoclimate that beautifully ripens its grapes. The best bunches of Albariño are handpicked and gently pressed at the peak of their maturity. Tasting notes from the winery: "Straw-yellow color with green and golden glints, clean and bright. Intense fruity nose of apricot, pineapple, and apple with hints of white flowers. Full and fleshy palate with a balanced acidity that gives it freshness. Persistent with an elegance and lingering finish."
91 points James Suckling: "Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity and a creamy texture. 90% virua and 10% malvasia. Barrel fermented in new fresh oak and a couple months of aging." (7/2015) 91 points Vinous: "Green-tinged gold. Displays heady aromas of ripe citrus and orchard fruits, along with suggestions of honey, dried fig and toasty lees. Sappy, energetic and sharply focused, offering concentrated tangerine and pear skin flavors that are braced by juicy acidity and a strong jolt of smoky minerality. Combines power and finesse g ...Read More »
This is as elegant an example of Garnacha (a.k.a. Grenache) as you are likely to find. Catalan winemaker Marc Isart Pinos is taking old vines, applying excellent viticultural work, fermenting in foudre (with some whole clusters used, as well as long maceration on the skins for further complexity/elegance), and bottling with a minimum of sulphur to create this beautiful, expressive wine. A good bit more tangy, racy and serious than most Grenache at this price, the Camino de Navaherreros is sure to please those who prefer layered nuance and energetic flavo... Read More »
Inventory: San Francisco
94 points Robert Parker's Wine Advocate: "The 2008 Gran Reserva is produced from 90-95% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in inox. Malolactic fermentation is carried out in both French and American oak barrels where is aged for two years. During the aging process the wine is frequently racked, a natural way to make it clean and stable. The wine should be available in mid-2014, and it's still resting in bottle. It has a serious character, a bit savage, slightly reduced at the moment, with fresh fruit (both red and black), murky, spicy aromas (nutmeg) and hints of s ...Read More »
94 points James Suckling: "Lots of plum, chocolate and rose aromas. Licorice and cloves too. Very subtle yet rich. Full-bodied, very fine and balanced. Lovely firm and silky mouthfeel. It still needs some bottle age to soften but is already long and beautiful. Elegant. Drink or hold." (7/2015) 93 points Vinous: "Saturated ruby. Spicy, intensely perfumed cherry and dark berry aromas are complemented by vanilla, potpourri and an exotic Indian spice quality. Smooth, round and concentrated, offering sweet, focused red and dark berry compote flavors lifted by juicy acidity. Appealingly sweet and broad on t ...Read More »
95 points Tim Atkins: "Miguel Merino’s top wine is a varietal Tempranillo from his oldest vineyard, planted in 1931 on chalk and sandy soils. Black cherry and pomegranate fruit, with good grip and freshness, nuanced oak and a long, well balanced finish. Good now, but will age well. 2015-25." Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler c... Read More »
Robert Parker's Wine Advocate: "The 2015 Montenovo is the entry level white, produced with Godello grapes from back slate soils and bottled early trying to preserve the fruit character of the grape. They consider 2015 a Mediterranean vintage, with a dry summer in July, August and September. The grapes are pressed in absence of oxygen and the must fermented with indigenous yeasts in stainless steel vats, where the wine was kept for three months before bottling. The nose is a bit muted and takes some time to unfurl the white acacia flower and apple aromas. The palate is quite vibrant, cl ...Read More »
This is a delicious Albariño, always one of our top two or three for someone looking for a classic expression of this white wine. A wonderfully mineral nose leads to bright, succulent, yellow stone fruit flavors with more than a wisp of salinity adding freshness and making it pretty difficult to not gulp this one down quickly. Palacio de Fefiñanes is the oldest known brand of Albariño and the first to have bottled their wine. Based in the "birthplace of Albariño," the seaside town of Cambados, the winery purchases fruit from 60 growers, many of whom own... Read More »
Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain.
Robert Parker's Wine Advocate: "The 2004 Gran Reserva leans more towards the black fruit, with some notes of leather, ink and spices. It is a full-bodied wine, with perfumed flavors, meaty, whose tannins are still there and will require some powerful food. A young and powerful Gran Reserva. (LG)" (12/2013)
93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid... The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point from Lustau. (RP)" (8/2012) 90 points Wine Spectator: "Walnut, halva, ...Read More »
93 points James Suckling: "Very perfumed with dried berry, iron and mahogany character. Full body, yet subtle and refined. So much finesse and elegance. Aged four years in used barrels. Drink now." (7/2015) 91 points Robert Parker's Wine Advocate: "The 2007 Viña Cubillo Crianza is the most affordable red. It is a wine that was born to go with tapas and to be sold at local restaurants showing a combination of fruit and the earth where the vines grow. It is a blend of the usual 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats with natural yeasts and matured in barrel for three years. The int ...Read More »