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K&L Staff Recommendations
92 points Robert Parker's Wine Advocate: "The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15% Graciano, this collaboration between importer Eric Solomon and the owner and winemaker has produced an absolutely amazing Rioja from 45- to 70-year-old unirrigated, head-pruned vines. Loads of lead pencil shavings, black and red currants, licorice and tobacco leaf all jump from the glass of this dense, ruby/purple wine. Soft tannins, medium to full body and fabulous intensity, make for a sensational Rioja to drink over the nex ...Read More »
In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and for ageing, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to these wines. And what fruit!This crianza is a potpouri of mixed berries... Read More »
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2010 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... Read More »
*A K&L direct import! This is our latest arrival from Miguel Merino, whom we like to call "the hardest working man in Rioja." Having begun his humble "retirement project" in the early 1990s by restoring an older bodega just down the hill from the historic town of Briones, Miguel either owns or rents to own a total of around 8 hectares of vines, all of which are located in Briones; not only is this village specific Rioja, but it happens to come from one of the most sought after villages in all of Rioja Alta, where many top bodegas have some of their most ... Read More »
The best Cabernet Sauvignon under $10 that I have tasted in nearly 9 years of working here. (Joe Manekin, K&L Spanish Wine Buyer) This was produced from a 30-year-old Cabernet Sauvignon vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the region of La Mancha), this Cab has delicious, balanced dark currant fruit, and a subtle influence from a six-month stint in American oak barrels. This nicely priced Spanish Cabernet has been a staff favorite for two vintages running.
92 points James Suckling: "This has a beautiful depth of fruit with spice and dark fruits. Hints of parsley and cilantro. Full and super silky with a long and beautiful finish." (5/2013) K&L Notes: Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungen... Read More »
92 points Robert Parker's Wine Advocate: "The 2013 Viura in reality has the typical mix of old vines where there are maybe some 10% other grapes: Garnacha Blanca, Malvasia Riojana and Calagraño from Rioja Alavesa. It's a late and cool vintage with a late harvest, where the full clusters were pressed in a pneumatic press and the juice put to fermented in 600-liter oak barrels; in this first vintage, the barrels were new, with some 40% of the volume fermented and matured in egg-shaped cement oak vats from Nomblot in order to avoid using 100% new oak in the first year. The wine was kept with the le ...Read More »
Robert Parker's Wine Advocate: "The 2004 Gran Reserva leans more towards the black fruit, with some notes of leather, ink and spices. It is a full-bodied wine, with perfumed flavors, meaty, whose tannins are still there and will require some powerful food. A young and powerful Gran Reserva. (LG)" (12/2013)
93 points Wine Spectator: "*Smart Buys* This rich red shows a deep core of plum, bramble and mineral, with notes of loam and game that impart a savory character. Solid tannins support a thick texture, while balsamic acidity keeps this balanced. Austere but harmonious. Drink now through 2024." (5/2016) K&L Notes: Alejandro Fernandez' Condado de Haza may be less famous than its sister winery, Pesquera, but it also produces terrific wines that are classically built Ribera del Dueros. These wines are made not to coat the palate with sweet oak and glycerine, but rather to age gracefully and accompa... Read More »
94 points Robert Parker's Wine Advocate: "The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in ...Read More »
Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank fo... Read More »
98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% Tempranillo and 14% Mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." (11/2015) 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castillo Ygay Gran Reserva Especial will be released in late 2015. This is a cu ...Read More »
90 points Vinous: "Brilliant ruby. Smoke-accented dark berries and cherry on the fragrant nose. Smooth, sweet and open-knit, offering pliant blackberry and violet pastille flavors that tighten up and gain focus on the back half. Nicely plays richness off vivacity and finishes with very good persistence and supple tannins, leaving a juicy berry note behind. This wine was fermented in stainless steel tanks, with the malo taking place in clay amphoras, followed by eight months of aging in used French and American oak. (JR)" (12/2015)
96 points Robert Parker's Wine Advocate: "The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of ...Read More »
91 points Robert Parker's Wine Advocate: "The basic offering from proprietor Ramon Castano Santa, who owns a whopping 1,000 acres in Yecla, is the 2012 Hecula, which is sourced from a non-irrigated, single vineyard planted with 100% Monastrell. Aged in both tank and French oak, it comes from 60-80-year-old vines planted in limestone soils at a relatively high elevation of over 1,600 feet. Its opaque purple color is followed by copious aromas of blueberries, black raspberries, camphor, licorice, white flowers and a chalky limestone/dusty character. Full-bodied, rich and well-balanced, it is an in ...Read More »
A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, which are generally north facing and located between 300 and 600 meters in altitude, all within the village of Abalos, very rare in a region where sourcing from various villages and even sub-zones is more the norm. Produced from primarily estate fruit (Tempranillo, with... Read More »
91 points Robert Parker's Wine Advocate: "The 2013 L'Hereu Brut is produced from what Pepe Raventós considers a great vintage that will be considered historic in the future. That year they harvested 25 days later than the recent average, so the grapes had time to ripen slowly to perfection with a long cycle that also held acidity and the wines are very fresh. This is sourced mostly form the Viña de la Plana, which has plenty of clay on the chalky mother rock (120 centimeters below) and quite deep soils that produce wines of good freshness and balance. They also use part of purchased grapes from ...Read More »
Nestled on the bank of the Miño River, Adegas Valtea has a special mesoclimate that beautifully ripens its grapes. The best bunches of Albariño are handpicked and gently pressed at the peak of their maturity. Tasting notes from the winery: "Straw-yellow color with green and golden glints, clean and bright. Intense fruity nose of apricot, pineapple, and apple with hints of white flowers. Full and fleshy palate with a balanced acidity that gives it freshness. Persistent with an elegance and lingering finish."
91 points Robert Parker's Wine Advocate: "I had two vintages to taste of the same wine, which always makes for an interesting comparison. The 2011 Rioja Reserva, their volume red, is a blend of 89% Tempranillo, 5% Mazuelo, 4% Graciano and 2% Garnacha Tinta from a diversity of plots in the Ygay Estate. The different varieties fermented separately in stainless steel vats. It matured in 225-liter American oak barrels for some 20 months, at least during eight months in new oak. The wine very clearly shows much riper fruit than the 2012; it is great to see the wine reflecting the much warmer conditio ...Read More »
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar... Read More »
93 points Robert Parker's Wine Advocate: "I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-expensive Darnajou barrels. For $20 this i ...Read More »
93 points Robert Parker's Wine Advocate: "A new kid on the block, the pure Garnacha 2013 El Molar carries the name of the vineyards where the vines were planted in 2006 on sand and chalk soils covered with gravel. It was foot trodden and fermented in cement vats and aged for nine months in used 500-liter oak barrels. In 2013 the vines worked until the very end as it was a year where there was more rain than average and a relatively cool summer (sometimes ripening occurs because of dehydration rather than true ripening) resulting in a perfect ripeness but quite contained. It is light ruby color, ...Read More »
A longtime participant in the wine business, Miguel decided that rather than retire, he wanted to fulfill his dream of owning vines and making wine. Based in the Rioja Alta town of Briones, Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped, primarily chalky clay vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes these wine a terrific showcase o... Read More »
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from Tempranillo grown in iron rich clay soils. In fact, this red tin... Read More »
Winner of the Bronze Medal in the 2013 International Wine Challenge. From the winery: "Garnatxa Blanca Old Vines is for those who seek a bit of extra body and richness in white wines. Vineyards located in the Albera Nature Reserve Area. This wine is aromatic, showing notes of apricot, vanilla, aniseed and fennel. The mouthfeel is round, rich and mouth-coating. For those who know that youth isn't everything..."
91 points Stephen Tanzer's International Wine Cellar: "Vivid purple. Fresh cherry, blackberry and incense on the highly perfumed nose. Lush, sweet and broad on the palate, offering fleshy blueberry and floral pastille flavors that turn spicier with air. Closes on a sweet note of spicy oak, with supple tannins, very good tenacity and a touch of fruitcake. (JR)" (9/2014) 90 points Robert Parker's Wine Advocate: "The 2013 Tres Picos is the bodegas top cuvée of 100% Grenache from older, head-pruned vines planted on the hillsides of the Moncayo Mountains. Yields were less than two tons of fruit per acre. This was the first of the Grenaches to spend some ti ...Read More »
An elegant blend of Grenache and Carignane from vines up to 100 years old, grown in the foothills of the Montsant mountains. Wine Advocate on this exciting project from importer Eric Solomon: "Black Slate is a project from US importer Eric Solomon who works with different producers across Priorat to create a range of wines that show the character of the different Priorat villages at affordable prices. Each wine belongs to the winery that produces it and they are all village wines that carry the name of the village.... La Conreria de Scala Dei produces a ... Read More »
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capçanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from Cabernet Sauvignon plus two clones of Garnacha - Garnacha del Pais (an indigenous Catalan clone) and Garnacha Peluda from the south of France - and a dash Cariñena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!
94 points James Suckling: "Very perfumed with dried flowers plus hints of leather and smoke. Lots of depth and elegance to this wine with polished velvety tannins and a long finish. Wonderful texture. Drink or hold." (12/2016) 94 points Robert Parker's Wine Advocate: "The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good ba ...Read More »
97 points James Suckling: "Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined. Lovely tension. Refined and polished. A wine with superb depth. Always a masterpiece. Better in 2018 but a joy to taste now." (10/2016) 96 points Robert Parker's Wine Advocate: "The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect r ...Read More »
Wine Spectator: "This plump red shows plum and cherry flavors, still fresh, with notes of herbs and vanilla...balanced. Tempranillo and Mazuelo (Carignane). (TM, Web-2006)" K&L Notes: As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Lagu... Read More »
90 points Robert Parker's Wine Advocate: "There must be some 10% Garnacha (from Tudelilla on stony soils) and some 5% Mazuelo in the second vintage of the red, so they decided to label the wine 2014 Laventura, as it was not really a varietal Tempranillo. The Tempranillo comes from Laguardia and Mazuelo from San Vicente, the old 'traditional' Rioja blend of the three subzones. It started fermenting with some full clusters in open bins and finished in 600-liter barrels, where it matured until bottling. As I saw with the whites, 2014 seems to be riper, rounder and more approachable, very tasty and ...Read More »
93 points Robert Parker's Wine Advocate: "Absolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby/purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh acids, crushed rock minerality and floral notes make for sensational and complex fragrant introduction. Once ...Read More »
93 points Wine Spectator: "*Highly Recommended* Plum, blood orange, black olive, toast and mineral notes mingle in this tight, bright red. Juicy acidity keeps this lively, while firm tannins impart focus. Graceful, with good intensity." (12/2015) 91 points Vinous: "Deep ruby. Deeply perfumed aromas of ripe dark berries, vanilla and mocha. Smooth, broad and sweet, displaying intense blackberry and boysenberry flavors and a repeating vanilla note. Juicy acidity provides focus and lift to the long, sweet, gently tannic finish, with a sexy floral pastille quality lingering. (JR)" (11/2015) 90 points Wine & Spirits: "Red-fruited and f ...Read More »
93 points James Suckling: "Opened and beautiful nose of pure blackberries and blackcurrants with hints of white truffles and wet slate. Full body and supple and concentrated tannins. So polished and refined. A beauty. Drink now." (12/2016) 91 points Robert Parker's Wine Advocate: "The red 2012 Reserva is sold as Crianza or Reserva depending on the market, but it's always a blend of Tempranillo with some 20% Garnacha, 10% Graciano and 5% Mazuelo from the lower part of the valley of the Oja-Tirón river. The varieties are fermented and aged separately until most of it (around 80%) is blended the summer after. Even when they do ...Read More »
94 points Robert Parker's Wine Advocate: "The 2008 Gran Reserva is produced from 90-95% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in inox. Malolactic fermentation is carried out in both French and American oak barrels where is aged for two years. During the aging process the wine is frequently racked, a natural way to make it clean and stable. The wine should be available in mid-2014, and it's still resting in bottle. It has a serious character, a bit savage, slightly reduced at the moment, with fresh fruit (both red and black), murky, spicy aromas (nutmeg) and hints of s ...Read More »
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win... Read More »
94 points Decanter: "This wine could also be in my 12 greatest Riberas. Delicious, complex, finely sewn, open. Top quality, and at a bargain price. (PBT)" (1/2016) 92 points Vinous: "Opaque purple. Exotic aromas of black and blue fruit preserves, cherry-vanilla, licorice and peppery spices. Plush and open-knit, offering deeply concentrated dark fruit flavors and hints of candied flowers and spicecake. Supple tannins build with air and add shape to a very long, supple finish that leaves cassis and mocha notes behind. This suave wine has the depth to age but drinks very easily now; it was aged for ...Read More »
As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine; and for ageing, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to these wines. And what fruit! This crianza is a potpouri of mixed berrie... Read More »
Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. This is on the darker-fruited side, generous and slightly savory, a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon. Try this with your favorite recipe for braised or stewed lamb. (Joe Manekin, K&L Spanish & Portuguese wine buyer)
95 points James Suckling: "Ripe aromas of dried fruits, plums and prunes. Flowers too. Full body, round and ripe textured tannins. Intense and powerful fruit. Layered. Powerful style. Very long. Richer than normal due to the the hot growing seasons of 2003. Aged for six years in old American oak barrels. Drink or hold." (7/2015) 92 points Vinous: "Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the palate, offering pliant red fruit and spicecake flavors with suave mocha and vanilla bean nuances. Quite lively and fresh for a wine from a hot ...Read More »
This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
94 points Wine Spectator: "This rich red delivers ripe, racy flavors of blackberry, kirsch, toast, spice and mineral. Plush but dense, with subtle yet powerful tannins and tangy acidity. A big wine, showing energy and style. Drink now through 2031. (TM)" (8/2015) 90 points Robert Parker's Wine Advocate: "The 2011 Edición Limitada (or Limited Edition, you have both on the label) is a blend of Tempranillo with 12% Graciano and 8% Mazuelo aged for 15 months in barrels. With a core of black fruit aromas, it has plenty of balsamic and oak-driven notes highlighted by smoke, vanilla, clove and dill. The palate is medium to full-bo ...Read More »
Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain.
Wine Spectator: "This juicy red offers bright cherry and strawberry flavors, with accents of licorice and vanilla. Citrusy acidity and gentle tannins lend support. Balanced and lively. (Web Only-2016)"
This is a delicious Albariño, always one of our top two or three for someone looking for a classic expression of this white wine. A wonderfully mineral nose leads to bright, succulent, yellow stone fruit flavors with more than a wisp of salinity adding freshness and making it pretty difficult to not gulp this one down quickly. Palacio de Fefiñanes is the oldest known brand of Albariño and the first to have bottled their wine. Based in the "birthplace of Albariño," the seaside town of Cambados, the winery purchases fruit from 60 growers, many of whom own... Read More »
90 points Robert Parker's Wine Advocate: "The 2007 Reserva showed a strong reduction when uncorked and should benefit from decanting in advance. Pure Tempranillo, it matured in barrels for 20 months. The nose, after the reduction has blown off, is quite classical but clean showing roasted aromas and hints of dark spices, balsam and perhaps leather. The palate is quite lively, with good, refreshing acidity and fully resolved tannins. (LG)" (4/2015) K&L Notes: Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his littl... Read More »
Robert Parker's Wine Advocate: "The entry-level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bâttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards. The wine is quite expressive after bottling, a touch reductive, but with powerful aromas of bay leaf an ...Read More »
This is a fantastic example of what put Ribera del Duero on the map in the early 1980's. Aromas show intense, yet perfumed and layered dark fruits, along with a hint of earthy walnut shells in the background. On the palate the fruit is black and brightly energetic. There is an underlying floral quality which adds lift to such an intensely flavored wine. Simply put, this is a great bottle of wine to drink now or put away for long while; it will surely go the distance. (Joe Manekin, K&L Spanish wine buyer)