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K&L Staff Recommendations
91 points James Suckling: "This is very aromatic with dried-berry, mineral and floral character. Full body with firm tannins and a juicy finish. Lots of tannins but polished and chewy." (3/2015) Wine Enthusiast: "Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016." (2/2015) Wine Spectator: "A fresh red, offering fragrant herb and smoke notes, with flavors of tangy raspberry, wild strawberry, salumi and spi ...Read More »
Wine Spectator: "An elegant, light-bodied red, presenting ripe and juicy black cherry fruit and hints of grilled herb and fresh, loamy earth. Offers a snappy finish, with light grip. (AN, Web-2015)"
92 points James Suckling: "This is very polished and refined with polished tannins and a fruity finish. Full body and bright acidity. Drink now." (12/2013) 91 points Vinous: "Inky ruby. Deep nose of black cherry, aromatic herbs and vanilla. Dense and smooth, this gently tannic wine shows lovely fruit–acid–tannin balance for a Sagrantino wine. Long and perfumed on the bright floral finish. (ID)" (6/2016) K&L Notes: "Dark garnet with ruby tints. Mature nose of spice, menthol, mocha and black fruits with an elegant oak patina. Velvety, concentrated, massive and warm palate with refined tannins that are still present.... Read More »
93 points Robert Parker's Wine Advocate: "The 2009 Montefalco Sagrantino Collepiano offers a modern interpretation of a traditional wine once made by monks. The extra oak intensity leads to soft tones of chocolate, dark cherry and spice. This wine ages in barrique for 22 months. Each producer finds his or her own way to tame the brutal tannins of Sagrantino. One way Marco does this is with oak. (ML)" (8/2013) 92 points Wine Enthusiast: "Polished and spicy, this structured wine features aromas of leather, truffle, blackberry and savory herb. The juicy palate delivers layers of fleshy black plum, black cherry, freshly ground p ...Read More »
Producer Note: "Dense ruby red colour. A rich and intense nose, featuring fruits with marked notes of citrus and wild berries. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish."
Jancis Robinson: "Considered a riserva from a 45-year-old vineyard with ridiculously low yields of 30 hl. Vineyards in Montefalco and Bevagna, and the cantina is in Foligno. Beautiful mid ruby with the beginning of orange tinges. Savoury more than fruity at the moment and a little locked up on the nose. Yet it has a supple palate and not heavy at all. Rich tannins on the finish. Aged for at least 18 months in new barrique, which is pretty amazing, because you hardly notice it on the nose. It may have added more tannins, whereas with less new oak you would have had a reall ...Read More »