Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 178 results
K&L Staff Recommendations
According to the importer: "This new Loire Valley project is a partnership with Rodolphe and Ludivine Marteau, who took over their family’s estate in 2010 (they are the 4th generation) The 29 hectare property is located on South bank of the river Cher, on siliceous-argilo (clay and flint) soils. Of the 29 hectares of estate vineyards owned by the Marteau family, 20 are planted to Sauvignon Blanc. These vines average 30 years in age and are meticulously tended by the family. Short-cane pruning, selective ploughing, spring debudding, deleafing, grass cover... Read More »
Wine Enthusiast: "Light and bright with plenty of fruit and a lsoft texture, this lemon-flavored wine has crisp acidity and a ready-to-drink freshness." (11/2015) K&L Notes: Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this i... Read More »
Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-driven Sancerre from fine parcels of Sauvignon Blanc planted in Sancerre's silex (flint) and chalky soils. Yields are kept low and harvest is done strictly by hand before fermenting in 100% stainless steel. Vibrantly aromatic and mineral-driven, this is quintessential Sancerre.
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine that keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll want another after the first one has disappeared. (Eric Story, K&L Loire buyer)
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (Web Only-2013) (JM)" K&L Notes: A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv. (Eric Story, Lo... Read More »
Made from 20-year-old Pinot Noir planted in chalk and clay soils, vinified entirely in stainless steel, this is a super fresh and fun style of Pinot. It has everything you want in a Pinot--a touch of spice, pretty red and blue fruits, light tannin and a fresh, juicy finish.
Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. Drink now. (JM, Web—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bubb... Read More »
Vinous: "Light, bright orange. Zesty, sharply focused citrus fruit and strawberry scents are complemented by suggestions of succulent herbs and candied rose. Juicy and gently sweet, offering pliant red fruit flavors and a touch of bitter blood orange. Clings with good, spicy tenacity, leaving a subtle rose pastille note behind. (JR)" (6/2016) K&L Notes: Light and pale in color with fresh, crunchy strawberries on the nose and chalky minerals in the background. Fresh and light on the palate with a good focus of fruit throughout. This is a very well made rosé that deserves some ... Read More »
A bright fresh rosé from the sandy limestone soils of Chinon. Expressive red fruit notes with soft hints of smoky mineral abound on the nose. Those same characters stretch across the palate in a refreshing and thirst quenching manner giving you a fantastic wine for those moments when you just need to stop, relax and rejuvenate.
From a 4.5 hectare plot of vines which average 30 years of age and planted in flint and clay soils. All hand harvested, vinified in 100% stainless steel tanks along with about a week of carbonic maceration. Bright fruits with spice and fresh palate feel. This is a fantastic wine for those mixed meat grill outs, a dream with salmon and a perfect pairing with an array of Asian foods.
La Noue is a 2.5 hectare vineyard plot from which Domaine Claude Riffault makes their red and rosé wine. The plot is divided into seven adjacent vineyards featuring Terres Blanches and Kimmeridgian marl soils with 100% Pinot Noir vines ranging from 8 to 56 years old. The rosé is allowed some light skin contact to gain color, complexity, and aromatic interest during its vinification.
Wine Enthusiast: "Cigar-box aromas and a perfumed, fruity character give this wine a typical Cabernet Franc character. It is structured, with some firm tannins at the core, surrounded by ripe red fruits and fresh acidity. The wine is ready to drink. (RV)" (2/2016)
There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from ... Read More »
Translated to mean "the son of the fat sheep," this delicious Muscadet is made by Claude Branger, a committed grower who farms his 61 acres in the heart of the Muscadet Sèvre et Maine appellation completely sustainably, with an attention to detail that translates to wines of superior quality. He harvests by hand, and bottles without fining or filtration. This is his entry-level Muscadet and a glorious value for the price. It is dry and fresh, with tangy lemony citrus aromas and flavors, delicate creaminess on the mid-palate, and a minerally finish. You w... Read More »
A lovely nose of apples, citrus, tropical fruits and dusty gravel. This is a bright and energetic wine which also carries good texture and finishing length. Very well balanced from start to finish which makes for a very well focused drink while retaining a higher quality level. Made from 35 year old vines planted in sandy clay soils. After harvest the fruit is allowed to rest on its skins for a bit longer in order to extract a bit more aromatic and palate complexity and then pressed off. Fermentation is low and slow and done in 100% stainless steel tank.... Read More »
Méthode Traditionnelle (same process as Champagne) 60% Chardonnay 40% Folle Blanche grown in soils consisting of chalk and flint on the south side of the Loir. This fun bubbly is fresh, vibrant yet delicate and textural. Subtle hints of brioche with a ultrathin spread of fruit which adds to the aromatic. There is a nice richness on the palate which comes from the Chardonnay and then finishes clean and mouthwatering thanks to the Folle Blanche. This is a super food friendly bubbly but will double down and be a fantastic stand around cocktail sipper as wel... Read More »
This is a fresh, low-alcohol, and affordable rosé for your warm summer days. "Les Ligeriens" is a blend of Gamay and Grolleau from the Anjou AOC and is aged in stainless steel to maintain the purity of the fruit. Strawberry-scented with flavors of cherry and cranberry that pop on a crisp, refreshing palate. Drink it as an aperitif or with your favorite foods off the grill. (Eric Story, Loire) Gamay+Grolleau is a blend of two grape varieties usually used in the production of rosé wines in the Loire Valley in northern France. Grolleau Noir is only permitt... Read More »
Made from Sauvignon grapes from both Touraine and Anjou. The wine sees no oak and has a dry, lively nose of white flowers and blackcurrant. The palate is dry, with flavors of passion fruit, lychee and hints of talc along with zippy acidity. Great with fish or cheeses, this lively white wine will perk up any meal.
It is a classic "partridge's eye" pale pink color, with delicate fruit aromas and flavors accented by notes of savory herb and earthy, peppery spice. Light, refreshing, and complex, this is the perfect partner to savory snacks, salads, fish dishes, cured meats, or picnic fare. Serve chilled. Jean-François is an up-and-coming winemaker in Touraine who we've become a big fan of over the past few years. The rosé is made by direct pressing followed by a traditional vinification of Pineau d'Aunis, the ancient Loire grape variety that grows on chalky clay soi... Read More »
93 points Wine Spectator: "Solidly ripe, with a full-bodied core of ginger, pear and persimmon notes allied to a racy spine that lengthens the finish, letting ginger, quince and green almond accents play out. This should age well in the cellar. Best from 2017 through 2027. 500 cases imported. (JM)" (9/2016) Jancis Robinson: "Primary but still minerally apple and pear fruit, glorious quince intensity on the palate. A light cedar note enhances the piercing freshness and the fruit is creamy and rich. Fabulous vintage and much too young but already delicious. (JH)" (5/2016) K&L Notes: Maison Huet is a leading force i... Read More »
A wonderfully refreshing rosé of Pinot Gris - pale salmon color, pretty aromas of peach and apricot with a hint of lychee; white and yellow fruits on the palate with a healthy dose of saline minerals. Good weight but very refreshing with crisp, tart acidity. A great aperitif or with charcuterie, white meats, Asian foods, fish in sauce. Lovely!
Jancis Robinson: "Organic farming. Intense crimson. Peppery, crunchy dark-red fruit, just a little smoky. A fine texture - silky but dry. Gentle and fresh, subtle. (JH)" (3/2016) K&L Notes: This is produced all in stainless steel, solely from Cabernet Franc that is grown on a limestone slope. It has a rich ruby color and excellent structure. A nice fruity style of Chinon, this value-priced wine has a subtle peppery spice, ripe dark berries and a soft, chalky mineral character that really makes the fruity core come to life. There are rich tannins on the finish and a juicy freshness th... Read More »
Noblaie's rosé is produced from younger Cabernet Franc vines, which are planted in the deeper soils at the base of the hillside vineyard. It has a clear and smooth pink color, deep, rich aromas of watermelon and cranberry and loads of lovely fresh red fruits on the palate.
The estate wine comes from plantings which are embedded in a mix of silex, chalk and clay. This is a vibrant and zesty Sauvignon Blanc with a touch of flinty smoke and citrus. I would consider this a step above a "Classic Sancerre" due to the higher concentration of silex. It is very clean with loads of energy and bright freshness throughout. Domaine Vacheron, currently run by two cousins, Jean-Laurent & Jean-Dominique, sits along the eastern edge of the Sancerre appellation. It was certified organic back in 2003 and now has been integrated into biodynam... Read More »
93 points Wine Spectator: "A light echo of baked apple leads off, followed by quince, powdered ginger and verbena notes at the core. The long, minerally finish features rippling acidity. Still tight, so let this unwind in the cellar. Best from 2017 through 2027. 200 cases imported. (JM)" (9/2016) K&L Notes: Maison Huet is a leading force in the Vouvray appellation. Founded in 1928, the estate now covers 35 hectares, which are divided up between three properties: Le Mont, Le Haut-Lieu and Le Clos du Bourg - all of which have been farmed in the biodynamic method since 1990. These wines are stunn... Read More »
Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (5/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The ... Read More »
Just to the west of the much larger Sancerre region is Menetou-Salon, where Sauvignon Blanc and Pinot Noir are grown in limestone and clay soils. The wines are delightful for drinking upon release, but this bottling can age for 4-5 years. Domaine Franck Millet, now run by the third generation, has deep knowledge of winemaking in the region. Vigorous selection and vineyard work are done to produce the best possible quality wines. (Eric Story, K&L Loire Buyer)
Vincent Gaudry is a traditionalist in Sancerre who has gained respect among his peers for dedication to authentic espression of Sancerre terroir. His was the first domaine in Sancerre to be certified biodynamic, and the naturally low yielding vines endow the wines with richness and volume. Mélodie de Vieilles Vignes is sourced from vines up to 90 years old, and the concentration and complexity show driving minerality and savory flavors adorned with notes of grapefruit zest and cut grass.
96 points Wine Spectator: "Gorgeous from the get-go, featuring notes of creamed melon, yellow apple and persimmon that glide effortlessly, inlaid with hints of green tea, verbena, heather and quince. The long finish has beautiful flow, with a buried mineral edge imparting freshness while the fruit plays out. Best from 2018 through 2040. 200 cases imported. –JM" (9/2016)
Certified organic since 2009, this domaine has been in the hands of the Caslot family since 1640, long before there was any other way of farming. Today, Stéphanie and her brother Emmanuel run the estate. There are over 80 acres of vines on the property. These vineyards are always harvested below 40 hectoliters per hectare (the legal permitted maximum yield is 55 hl/ha). The wines are made with indigenous yeast and usually bottled without fining or filtration. They are deliciously meaty, dense, and astonishingly age-worthy Loire Cabernet Francs.
Brégeon's Muscadet Sèvre et Maine Sur Lie is hand-harvested from vines averaging 40 years old. Yields from the 7.8 hectare estate average a modest 30 hl/ha and wines are fermented on natural yeasts. From importer Kermit Lynch: "Michel Brégeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sèvre-et-Maine terroir, the most highly regarded of the four appellations in the Pays Nantais. Thanks to his deep understanding of the nuances of the land, he plays the game much differently t... Read More »
94 points Wine Spectator: "Quite ripe, with tropical mango and papaya notes mixed with peach, apple and quince flavors. Pretty ginger and heather notes fill in the background, while the finish shows a well-embedded mineral edge, imparting tension to match the opulence. Best from 2017 through 2030. 200 cases imported. (JM)" (9/2016) Jancis Robinson: "Ripe pear with a note of quince and just-ripe apricot. Rich, sour and so full in the mouth. Intense, medium dry, utterly mouth-watering. (JH)" (5/2016)
95 points Wine Spectator: "Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the finish, with green tea accents and racy minerality providing the foil. Drink now through 2035. 300 cases imported. (JM)" (9/2016) K&L Notes: Maison Huet is a leading force in the Vouvray appellation. Founded in 1928, the estate now covers 35 hectares, which are divided up between three properties: Le Mont, Le Haut-Lieu and Le Clos du Bourg - all of which have been farmed in the biody... Read More »
It's unlikely you'll find a more elegant, refined pear cider than this one from famed biodynamic Loire Valley cider producer Eric Bordelet. The tiny little tear-dropped shaped fruit for this comes from a stand of 60-foot tall, 300-year-old pear trees. With a delicate bead and complex flavors that are unparralelled, this would make a stunning and surprising substitution for Champagne at your next party.
From Joguet's best gravelly parcels, this is a dense wine for the appellation. Very ripe red fruits dominate the aroma, and already one perceives some typical animal notes in this full-bodied wine. A cuvée tres gourmand with lots of vinosity that could age.
94 points Wine Spectator: "Features a wide range of apple, green melon, ginger and green plum notes gliding throughout, with the off-dry edge imparting a flattering feel. Latent minerality lengthens the finish. Best from 2017 through 2030. 300 cases imported. (JM)" (9/2016) K&L Notes: Maison Huet is a leading force in the Vouvray appellation. Founded in 1928, the estate now covers 35 hectares, which are divided up between three properties: Le Mont, Le Haut-Lieu and Le Clos du Bourg - all of which have been farmed in the biodynamic method since 1990. Stretching over 9 hectares, Le Haut-Lieu pr... Read More »
The Château du Hureau is located in the small town of Dampierre sur Loire, about four miles east of Saumur and 15 miles west of Chinon. The Château itself is an impressive sight, with its 18th-century Mansard roof and octagonal tower topped by a boar-headed weathercock, from which the domaine takes its name--a hureau is an old, solitary wild boar. Behind the Château sits the winery carved out of the limestone cliffs in the 13th century and overlooking the Loire river. For wine lovers, the cave is even more impressive than the Château, with numerous paths... Read More »
Yes, you are reading that correctly, a "40oz" of organic Muscadet. Drop the mic... Boom!
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He pla... Read More »
Muscadet as a simple, neutral, quaffing white? Not this one! Jo Landron is one of the very top producers in Muscadet. He has been completely organic since 1999 and is now on the way to being certified Biodynamic. He uses no chemicals of any kind in the vines, hand harvests, has natural yeast fermentations and plows all his vineyards. This cuvee is vinified with a very short time on the lees, without chaptalization, making this a super fresh and lower alcohol wine perfect with fresh oysters or as an aperitif. According to Robert Parker's Wine Advocate: "J... Read More »
From one of the appellation's most outstanding producers, imported by the inimitable Kermit Lynch, who says: "Not only does he have the talent to make delicious and consistent wines, vintage to vintage, but he is also fortunate enough to have vineyard land that showcases many of the varied soil types of the appellation." The Grézeaux vineyard is rich in gravelly soils, with vines that average 65 years of age. The vineyard (like all of Baudry's sites) is farmed organically, harvested entirely by hand, de-stemmed and put into gravity-fed cuves where it is ... Read More »
Founded by Parisian transplant Alain Cailbourdin in 1981, the domaine consists of 11 hectares planted primarily in Sauvignon Blanc, with a minority percentage planted in Chasselas. Alain is part of a new breed of winemakers dedicated to producing a high quality wine and not just a high volume wine. His methods are traditional, yet his yields are low and the wines are concentrated and pure expressions of Sauvignon Blanc. He believes in using a minimum of sulfur dioxide during and after vinification. The Les Cris is a beautiful Pouilly-Fumé, offering th... Read More »
This single-vineyard selection from Francis Blanchet is sourced from a plot with an excellent presence of silex (flint stones) in the soil, which lends the signature smoky minerality to the finest Sauvignon Blancs in the Loire. The southeast-facing slope and 35+ year old vines complete the pedigree of this terroir. Grapes are hand-harvested and whole-cluster pressed before being fermented on fine lees in temperature-controlled stainless steel. The wine's smoky nose with lemon zest and white flower introduces the crisp and firm palate which reverberates ... Read More »
The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
According to the importer: "Domaine Jean Tellier is a family business founded in the 1950s by Leon Millet. It found its true wine-growing vocation with Jean and Denise Tellier (Leon Millet’s daughter) who believed in the future of Menetou-Salon and worked to enhance their appellation’s reputation. A beautiful salmon pink color. Very fruity nose, of yellow peaches and strawberries. The mouth is supple and fresh, dominated by red fruits (strawberry and blackcurrant.) It evolves into a well rounded flavor thanks to a good balance between sugar and acidity. ... Read More »
A family-owned estate that has been making wine since the 1700s, Domaine Robert Serol features reds and roses made exclusively from the Gamay grape.
100% Pinot Noir. This has a rich yet translucent purple color with dark cherries and blackberries filling the glass. There is a nice richness to the nose along with that classic Pinot spice. Very bright and pure on the palate with a fine tannins, sweet fruits and really nice lift on the finish. Drinking nice now with some decanting or continue to drink over the next few years. Can be served with beef dishes, lighter meats, salmon and cheese.