Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 199 results
K&L Staff Recommendations
94 points Wine Enthusiast: "*Cellar Selection* Exotic spice and cedar notes mingle amidst plump red cherries and raspberries on the nose of this perfumed Pinot Noir. Firm tannins form a taut foundation to crisp, tart raspberry and currant flavors and savory nuances of dried herb and crushed granite. It's a remarkably elegant, squarely structured wine that should meld beautifully over the next decade. (AI)" Jancis Robinson: "The Salwey estate has always been an absolute specialist in Pinot, be it Blanc, Gris or Noir. The style has changed somewhat in recent years, replacing an emphasis on power and opu ...Read More »
Jancis Robinson: "Quite rich and savoury - definitely not in the floral spectrum that I suspect some would expect of a Riesling. Bone dry - very much for the German market! Naked and unadorned. Pungent and well made but definitely for the converted? (JR)" (5/2016) Robert Parker's Wine Advocate: "The 2015 Riesling Trocken (named 'Just Riesling' in Germany) is based on the youngest vines of the domaine and reflects the purity and crystallinity of the Gut Hermannsberg terroirs, which are only located in grands crus. Provided with ripe apple flavors, this light to medium-bodied Riesling is dry, straight and p ...Read More »
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett... Read More »
The laws protecting the brewing of Kolsch are as strict as Germany's Purity Law of 1516. Kolsch Beer can only be brewed within the city of Cologne. As the best-known Kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered," or aged in cold cellars. Gaffel is pale and faintly fruity with a crisp hop finish. The city of Cologne (or Koln) is located on the Rhine River and north of Munich. In Koln, Germany's third largest city, Kolsch beer is nearly the only beer people drink. Gaffel Kolsch is the town favorite.
Founded in the small north-German town of Jever in 1848, the Friesian Brewery in Jever hasn't changed all that much since then, except that they use ultra-modern equipment. The Jever Pils is world-famous for its fresh, slightly herbaceous brew with a slight Friesian-bitter taste.
This bright, everyday beer is sparkling and fresh, and is expertly brewed using only the noble raw materials allowed by centuries-old German law. A showpiece of the brewing art in Bavaria, and a great treat for the beer expert or beer novice! 5.6% abv
Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. This is the wine that once was called Rüdesheimer Drachenstein, and it’s the wine David Schildknecht said was the best Riesling value in the world, which is because Johannes sells it to us for much less than it’s worth. For a large-production wine this receives the same care in the vineyards and cellar that every Leitz wine receives.
Nothing refreshes more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes especially well with that Bavarian speciality 'Weisswurst' or white sausage! Though hot dogs off the grill are not a bad substitute!
Robert Parker's Wine Advocate: "The 2015 Rheingau Riesling trocken Eins Zwei Dry is very clear, fresh and stony on the nose, a classic Rheingau Riesling with bright, fine and citric fruit aromas intertwined with crushed stone flavors. The racy attack on the palate is followed by a pure and salty taste, and a pretty intense and aromatic finish with a very nice phenolic grip. This Rheingau Riesling is refreshingly pure, straight and dry, and its acidity is mercilessly Riesling-like." (10/2016) K&L Notes: A wonderfully dry, but not mouth-searing, style of Riesling for those who love the delicate attri... Read More »
92 points Wine Enthusiast: "While initially a bit earthy and savory on the nose, this ethereal kabinett abounds in fruity, floral complexities. Cutting and spry, its sweet, tangy citrus and stone-fruit flavors seem to dance nervously on the palate. It's nuanced and minerally, with a deliciously salty finish. (AI)" 91 points Wine Spectator: "Racy and rich, with concentrated green peach and grapefruit flavors accented by notes of wet stone. Tropical details emerge on the minerally finish alongside hints of smoke. (KM)" (11/2016)
Robert Parker's Wine Advocate: "The 2015 Riesling Trocken has a clear, fresh and open bouquet followed by a refreshingly pure and piquant, nicely juicy and charmingly fruity palate. This wine was bottled at the end of September with 58 milligrams of sulfur (total) and just 10.4% alcohol. (SR)" (3/2017) K&L Notes: From Mosel Fine Wines: "The 2015er Estate Riesling Trocken comes from the Estate’s secondary vineyards (Pündericher Goldberg, Rosenberg and the east-facing part of the Pündericher Marienburg) as well as declassified fruit from its 'Grand Cru' vineyards. It offers a gorgeous nose of grapefr... Read More »
"As the oldest brewery in the world, we are now aiming to focus more attention on our old recipes and rediscover these often exceptional beer types anew – just as we did with our 1516 Kellerbier. The sight of a historical label from the 1950s reminded us of a beer that has almost slipped into oblivion: Kristallweizenbock, still brewed at Weihenstephan all those decades ago, but sought in vain on today’s beer market. Our Weihenstephan master brewers set to work developing a new version of Kristallweizenbock, choosing premium hop varieties Saphir, Opal, Sm... Read More »
I thought this Pinot Blanc was delicious at the original price point...now at almost half price, thanks to an importer discount it's a screaming deal. This will be a house white for me this summer; so easy drinking and versatile with many foods. (Ryan Woodhouse - K&L Germany Wine Buyer) Importer's Notes: "Though the intention in coming to Baden was for pinot noir, the white Burgundy varieties were so compelling that we couldn't help but add them to the portfolio. This pinot blanc couples classical honeydew and cantaloupe flavors with a light, linear str... Read More »
From the brewery: "A good beer takes its time. The long storage makes our yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill."
Vinous: "Sourced from gentler, deeper-soiled sites east of Forst, in Ruppertsberg, Friedelsheim and Niederkirchen, this generic bottling is for some reason labeled 'Riesling Trocken Rural' in its home market. Salt-tinged bright citrus and apple are complemented by levity from just under 12% alcohol, leading to a mouthwatering and refreshing if simple and only modestly sustained finish. Ever since secularization under Napoleon, there have been three prominent Spindler wineries in the tiny village but terroir powerhouse Forst, the legacy of a generation spent under ...Read More »
91 points Wine Enthusiast: "A kaleidoscope of sweet, sun-kissed fruit, this dazzling kabinett offers an array of glazed grapefruit, tangerine and stone fruit flavors. It's exceptionally light and airy in texture but penetrates deeply. Spry acidity and a sheen of crushed minerals freshens the midpalate, guiding a clean, citrusy finish. Drink now through 2021 to enjoy its youthful exuberance." K&L Notes: Schloss Vollrads is one of the oldest wine estates in the world, with documented wine records going back to 1211.
As the oldest existing brewery in the world, the Weihenstephaner brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. This fresh and vibrant wheat beer is as complex as it is refreshing with fruit and herb notes on the nose and palate and a light an bright finish that belies its nearly 8% abv.
91 points Robert Parker's Wine Advocate: "The 2015 Rüdesheimer Magdalenenkreuz Riesling Spätlese (AP #87 16) is pure and precise on the nose. Super ripe, but clear and healthy Riesling flavors, as well as some tropical fruit flavors (mainly pineapples), are displayed. On the palate, the wine is very lucid, piquant and intense, revealing a great precision and lovely concentration. The acidity is racy, but ripe and will perfectly integrate into the lush and fruity texture. Pure and salty in the finish, this is a Spätlese that can compete with the best from the Mosel. Great tension and finesse here ...Read More »
Inventory: San Francisco
Karl Erbes and his son Stefan run this estate that was established in 1967. The estate consists of five hecatres of land in Ürziger Würzgarten and Erdener Treppchen. All of their vines are ungrafted and the oldest are 70-80 years old. The wines are vinified traditionally in neutral oak barrels.
From Johannes Leitz, the creative winemaker behind Dragonstone Riesling and EINS-ZWEI-DRY, a bubbly take on one of our favorite German rosés.
Very German--and very delicious! This beer is a pale yellow, with a thick white head and great lacing. Yeasty and malty, but still refreshing and laden with light, citrus notes. The Reissdorf is a malty beer that is light on body but not on flavor.
91 points Wine Spectator: "Rich and intense, with well-spiced flavors of ripe melon, apple, pear and white berries, backed by crunchy acidity. Hints of smoke show on the minerally finish. Drink now through 2021. 800 cases made." (3/2017)
Robert Parker's Wine Advocate: "The 2015 Riesling Trocken opens with a clear, ripe, fascinating and aromatic stone fruit aroma along with remarkably spicy, flinty and herbal flavors. Bottled with 11.5% alcohol, this is a rather light but intensely aromatic and salty Riesling with a charming roundness and stimulating piquancy. It is very enjoyable already today. (SR)" (12/2016)
Johannes and his wife Julia are among the rising stars of the Rheinhessen and members of the "message in a bottle" group of young growers out to show the German wine world that the Rheinhessen is capable of producing world class wines. Located in Gau-Odernheim, the German equivalent of the middle of nowhere, the winery focuses on old vineyards with very mineral soils, mostly chalk.
91 points Vinous: "Exuberant aromas of ripe apricot, pine nuts, wild herbs and sweet lime. Crisp nectarine fruit and succulent texture are juxtaposed here with refreshing clarity. A touch austere but bright and pleasingly spicy on the clean finish. (JP)" (1/2014)
I love the 2002 vintage in Germany - completely overshadowed by the 2001's and 2003's. For me, it was a perfect vintage with fresh aromatics, fruit textures and delicate acidities. This bottling is also drinking absolutely perfect. From the famed Treppchen vineyard this shows wonderful spice on the nose with notable spice and texture. Again, this wine is drinking much like its little Kabinett sibling, spot on. The color is absolutely perfect while the palate is alive and dancing. C.H. Berres: since 1510. 1510!!! This estate has been making fantastic Ries... Read More »
As the oldest existing brewery in the world, the Weihenstephaner brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. From the brewery: "Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill."
Winemaker's Notes: "This Riesling is a Cuvée made from early harvests in our 5 steep-slope vineyards. We believe the success of this wine, our most popular, is a consistent, well-balanced, dry to off-dry wine with pleasant mineral qualities. A fresh, delicate Riesling with a sparkling, balanced acidity and mineral quality. Fermentation is 50% in oak fuders, 50% in stainless-steel."I was really taken by this wine at a recent tasting. It is a perfect example of a "mineral driven" wine. For those who either doubt the claims of minerality in wine, or for tho... Read More »
92 points Wine & Spirits: "This is Martin Kerpen’s most prized vineyard, a fact he highlights with the artist’s label that graces this bottling. Vinified in füder, the 2015 is rich and full bodied, although it’s not particularly sweet. Rather, it’s almost tannic in its lemon-pith power, with mineral spunk and intense acidity. Give it a couple years to relax, or serve with richer dishes, like monkfish in brown butter." (12/2016)
Located in the heart of Trier, this is a winery with a social mission--since 1804, thanks to Napoleon. Originally founded to help fund St. Jakobs Hospital, the winery still partly finances nursing home and hospital care. The sekt brut is a bottle-fermented sparkling Riesling. From Mosel Fine Wines: "90 points. The 2014er Riesling Sekt Extra Brut was kept on its lees for 15-18 months and bottled without any dosage. A gorgeous nose of spices, pineapple, mint, anise and herbs leads to a superb playful Sekt on the palate with nice fresh fruits including yell... Read More »
90 points Robert Parker's Wine Advocate: "The 2015 Deidesheimer Paradiesgarten Riesling Trocken offers a coolish, clear and very precise bouquet; there are stony and leafy flavors intertwined with white stone fruit and ripe lemon aromas. Dry, medium-bodied, very elegant and nicely piquant on the palate, this is a tightly woven, very well focused and perfectly balance Riesling. It is aromatics and juicy with stone fruit, passion fruit and mango flavors in the persistent, stimulatingly salty finish. It's a pleasure to drink this wine today, but it will certainly benefit from further bottle aging. ...Read More »
Since 1846, Europeans have known Underberg as a remarkably satisfying way to conclude a meal. But to define Underberg, you have to experience it. Underberg is a natural herb bitters taken for digestion. It is not a beverage and should be sipped or taken all at once because of its strong herbal taste. It can also be used as a flavoring. Sample Underberg after a good meal to feel bright and alert. Underberg is made from a selection of the finest aromatic herbs from 43 countries. The ingredients include alcohol and natural flavors from herbs and roots of th... Read More »
Amazing stuff here, and a taste of history! From Michael Jackson: "Mahr's Bräu Ungespundet hefetrub has an alcohol content of around 4.1 percent by weight, 5.2 by volume. It pours with a big, creamy, long-lasting, head; has a golden-bronze color; a wonderfully fresh, perfumy; hop aroma; a remarkably smooth, almost oily, malty, palate; very fresh flavours; and a spritzy finish. It is beautifully balanced, but leans to the dry side. This is a delicious, appetising beer and a true taste of Germany's fast-vanishing artisanal tradition."
Inventory: San Francisco
94 points Mosel Fine Wines: "Quite shy and even non-saying at first, this only gradually reveals gorgeously elegant and beautifully integrated scents of cassis, grapefruit, pear and flowery herbs on the nose. The wine proves finely spiced on the palate and oozes freshness and elegance as zesty acidity provides focus to the brilliant core of minerals running through the wine. The wine is still on the backward side, both flavor wise and in the finish but the balance and elegance are simply stunning. This will need time to develop aromatically but should th... Read More »
Jancis Robinson: "Bottled early April. Very intense floral nose and good balance on the palate - not too austere. Lots to enjoy here. Very fluid and flavourful." (4/2016) Robert Parker's Wine Advocate: "Wittmann's 2015 Riesling Trocken displays clear, warm and super-ripe. white fruit aromas along with sweet blossom and floral flavors on the nose. Round and quite powerful on the palate, but also pure and mineral, this is a rich and fruit-intense wine. This is a good indicator what to expect from Wittmann's 2015 range. (SR)" (8/2016)
93 points James Suckling: "Brimming with ripe peach, pear and grapefruit aromas, this wine combines power and delicacy in a way that's hard to resist, and the finish has a wonderful elegance. The track record of this producer suggests long ageing potential." (10/2016)
Inventory: San Francisco
"This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4,5 Vol. % alcohol and 10,8 % wort. You can enjoy it in different variations."
Inventory: San Francisco
This incredible (and incredibly rare wine) from the Ahr has the texture and weight of a premier cru Volnay. You will have little doubt when you taste this that German Pinot can have the texture and complexity of great Burgundy. Winemaker Werner Näkel is a pioneer in adopting a dry wine style and the use of French oak barrels in the Ahr.
Robert Parker's Wine Advocate: "From the upper part in the Drachenstein and grown on quartzite, the 2014 Rheingau Riesling Dragonstone has a clear bouquet with mushroom and discreet pineapple aromas, as well as a piquant, juicy, lovely, mineral taste. Light to medium-bodied this is quite long and tension-filled Riesling with just a touch of sweetness. (SR)" (12/2015) Vinous: "We’re down to 32 grams of residual sugar here. I write “down” because the level has kept decreasing annually for more than a decade now, and even so, the wine’s naturally high acidity – especially striking in this vintage – ...Read More »
Robert Parker's Wine Advocate: "The 2015 Weisser Burgunder Trocken is clear, pure and fresh on the nose, quite mineral and a bit flinty. On the palate, this is a juicy-piquant and grippy Pinot Blanc; it has a round and juicy palate with a grippy finish. Enormously attractive in its ripeness, intensity and grippy raciness. (SR)" (8/2016) K&L Notes: Quiet, focused, precise, and passionate. These words describe Hanjörg Rebholz and his wines perfectly. He reminds us a lot of Franconian vintner Paul Fürst, and both men are revered highly by winemaking colleagues throughout Germany. Each has a self assur... Read More »
This estate, which dates back to 1875, cultivates 222 acres of Riesling using organic methods and hand harvesting. Tasting notes from the importer: "The Estate Spätlese is sourced from parcels that neighbor the estate’s classified single-vineyard sites. It also includes pre-selection fruit from the top sites, which gives the wine an extra dimension of fruit and mineral intensity. It is made with the same exacting standards and meticulous attention to detail as the single-vineyard wines, and is designed to showcase Spätlese’s riper, richer style from late... Read More »