Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 35 results

Caveau du Mont July Bugey Cerdon Rosé

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2008 Domaine Dugois Vin Jaune Arbois (620ml)

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

Domaine André & Mireille Tissot Crémant du Jura Extra Brut

91 points Robert Parker's Wine Advocate: "As most of the sparkling wines from the region, the Crémants du Jura from Tissot are sold without vintage, which is a shame as some of them are really age-worthy; it would be great to be able to compare vintages and follow up on evolution. So we started with the NV Crémant du Jura Extra Brut that has a golden color with some pink tints, as it’s a blend of 50% Chardonnay, 40% Pinot Noir and 5% each Poulsard and Trousseau, with half of the wine fermented in barrique and with no dosage. Crémant can be 30% of the whole production of the Jura, and in Tissot, ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $26.99 Add To Cart
RP 91 VN 90

2015 Veronique Anne Perret Vin de Savoie Apremont New! Top Pick!
2015 Veronique Anne Perret Vin de Savoie Apremont

The village of Apremont once sat in the shadow of a great mountain. In 1248 that mountain collapsed, destroying, everything in its path. Fortunately, the mountain itself was made of limestone which is some of the best geological material for growing grapes and the site is littered with limestone scree (broken rock fragments). The grape of choice for the region is Jacquère and some of the best comes from this village. Like most wines from Savoie, the Perret has hallmark aromas of citrus and lemongrass with a touch of peach as well. Where it really excels ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale)

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch ... This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (2/2012) K&L Notes: According to the L.A. Times: "Ever so slightly sweet, i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2014 Domaine de l'Aigle À Deux Têtes Côtes du Jura Rouge

From the importer: "Henri Le Roy farms a few tiny parcels of vineyards in the Cotes du Jura – an area just west of the Swiss border and Lac Léman (Lake Geneva), and just east of Burgundy. He’s an intense man – driven, and smart. In fact, his original career was as a Biologist, in Paris. He was drawn to the Jura by its incredible terroir, with ancient stones and seashells from its Jurassic period namesake. He’s pretty new at this – his first vintage was 2005 – but the results speak for themselves. Unlike many of his counterparts in Jura, he abhors oxidati... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2015 JP & JF Quenard Vin de Savoie Chignin

This family estate in the Savoie region of France is run by Jean-Francois Quénard, who took over for his father in 1987 after having studied winemaking in Burgundy, Gigondas, Bordeaux, and California. The specialty of the house is Chignin, made from the native Jacquerre grape grown on 50-year-old vines at the foot of the Alps. The village of Chignin has some of the best soil in the region. It is made up of limestone scree (fractured rocks on the slopes). 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Domaine de Saint Pierre Poulsard Arbois Rouge

Domaine de Saint Pierre was established in the late 80s in the village of Matheny, located in the Arbois AOP, by Dole lawyer Philippe Moyne. Fabrice Dodane joined the estate as manager in 1989 after wine studies in Beaune and several years work at the Pupillin Frutière. After Moyne's untimely death in 2011, Fabrice took over the estate. The Estate began conversion to organic viticulture in 2002 and is now Ecocert certified. The Poulsard is from marl and clay soils, fermented with native yeasts and has minimal sulfur added only at bottling. 


Inventory: Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart

2011 Domaine Dugois Savagnin Arbois Blanc (Sous Voile)

Jancis Robinson: "100% Savagnin. Oxidative. Three and a half years’ ageing without topping up. Pungently if lightly oxidised on the nose. Not heavy at all. Not a bad price for a wine with this much character. Quince and lots to chew on." (5/2015) K&L Notes: In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own ce... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart



2014 Domaine de l'Aigle À Deux Têtes Savagnin "Les Clous" Côtes du Jura Blanc

From the importer: "Henri Le Roy farms a few tiny parcels of vineyards in the Cotes du Jura - an area just west of the Swiss border and Lac Léman (Lake Geneva), and just east of Burgundy. He’s an intense man - driven, and smart. In fact, his original career was as a Biologist, in Paris. He was drawn to the Jura by its incredible terroir, with ancient stones and seashells from its Jurassic period namesake. He’s pretty new at this - his first vintage was 2005 - but the results speak for themselves. Unlike many of his counterparts in Jura, he abhors oxidati... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

Domaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé

Robert Parker's Wine Advocate: "There is also a pink sparkler, the NV Crémant du Jura Rosé Extra Brut: 40% Pinot Noir and 30% each Poulssard and Trousseau. The Rosé is more complicated to make non-dosage, with the lees reduction. The nose is quite shy, but the palate has some more obvious flavors of red berries, and they are also amplified by the mousse and the acidity. It fills your palate, and it’s clean and tasty. (LG)" (7/2015) Vinous: "Pale orange. Smoky bouquet of redcurrant, orange zest and rose, with a toasty leesy nuance gaining strength with aeration. Gently sweet and elegant, this blen ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart

2014 Domaine André & Mireille Tissot "DD" Arbois Rouge (Sans Soufré)

91 points Robert Parker's Wine Advocate: "The first red was the 2014 Arbois Rouge DD, produced with one third each of the red grapes form Jura, Poulsard, Trousseau and Pinot Noir; it's his light red wine with no sulfur. It was bottled one month before I tasted it in April 2015, after three months of maceration. It has an organic nose that mixes blood oranges and sour cherries. The palate is sharp and a little edgy, but it is easy to drink. 2010 was the first vintage for this wine. (LG)" (10/2015) Vinous: "Deep ruby. Animated bouquet evokes raspberry, anise and violet. Light, precise and juicy, with a cherr ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
RP 91

2011 Domaine Gérard Villet "Cuvée Tradition" Arbois Blanc (Sous Voile)

Importer Notes: Domaine Gérard Villet, which is located in the oldest AOC in France (1936), has been making wine since 1900. The family run estate is now managed by husband and wife Gérard and Christine. Gérard tends to the vineyards and winemaking, while Christine manages all commercial and administrative aspects of the domaine. In 1988 the domaine converted to organic farming practices and it has not looked back since. The estate owns 5.4 hectares, with half of the vines planted to Chardonnay and the rest comprised of decreasing smaller amounts of Sava... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

2014 Domaine de l'Aigle À Deux Têtes Poulsard "Les Clous" Côtes du Jura Rouge

From the importer: "Henri Le Roy farms a few tiny parcels of vineyards in the Cotes du Jura – an area just west of the Swiss border and Lac Léman (Lake Geneva), and just east of Burgundy. He’s an intense man – driven, and smart. In fact, his original career was as a Biologist, in Paris. He was drawn to the Jura by its incredible terroir, with ancient stones and seashells from its Jurassic period namesake. He’s pretty new at this – his first vintage was 2005 – but the results speak for themselves. Unlike many of his counterparts in Jura, he abhors oxidati... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

2013 Domaine André & Mireille Tissot Chardonnay "Les Graviers" Arbois Blanc

92 points Robert Parker's Wine Advocate: "The 2013 Arbois Chardonnay les Graviers is a Chardonnay selection from chalky soils. Chalk behaved quite well in a rainy vintage like 2013. There is a combination of yeasty and wet chalk aromas; it is elegant, serious and with depth. This is all old vines. It is a serious wine with plenty of lees and soil reminiscences. The texture is different, finer here, more elegant and there’s an electric feeling to this. This is a great Chardonnay. (LG)" (10/2015) 92 points Vinous: "Bright yellow. Nutty aromas of lemon zest, honeysuckle and jasmine. A touch overripe due to the small cr ...Read More » 


Inventory: Hollywood Redwood City



2015 Domaine de Saint Pierre Pinot Noir "Les Gaudrettes" Arbois Rouge

Domaine de Saint Pierre was established in the late 80s in the village of Matheny, located in the Arbois AOP, by Dole lawyer Philippe Moyne. Fabrice Dodane joined the estate as manager in 1989 after wine studies in Beaune and several years work at the Pupillin Frutière. After Moyne's untimely death in 2011, Fabrice took over the estate. The Estate began conversion to organic viticulture in 2002 and is now Ecocert certified. The "Les Gaudrettes" Pinot is from clay-limestone soils over grey marl, fermented with native yeasts and only minimal sulfur is a... Read More » 


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart

2014 Domaine du Pelican Savagnin "Ouillé" Arbois Blanc

Though the 2014 has yet to be professionally reviewed, the 2013 earned 92 points and praise from the Wine Advocate: "They used larger barrels for the 2013 Arbois Savagnin Oullié, and they don’t use any new oak here. Apart from that, the process is the same as for the Chardonnay: the whole bunches are pressed and the must fermented in the barrels where it also matured for about one year. The nose is very clean, with aromas of white fruit and some nuts and spices. It is quite elegant and fresh. Savagnin is a grape that has a little bit of tannins, which ar... Read More » 


Inventory: Hollywood San Francisco

Price: $44.99 Add To Cart



2014 Xavier Reverchon Chardonnay "Les Trouillots" Cotes du Jura Blanc

From Clive Coates: "Xavier Reverchon's grandfather founded the domaine about a century ago. There is a little Arbois, but the majority of vines, biologically tended, are for Côtes du Jura. There are reds from both Poulsard and Pinot Noir and a clean, vigorous Chardonnay. The vin jaune is very good indeed." (An Encyclopedia of the Wines and Domaines of France) 


Inventory: Hollywood

Price: $29.99 Add To Cart

2015 Domaine André & Mireille Tissot Poulsard Vieilles Vignes Arbois Rouge (Sans Soufré)

One of the most conscientious, passionate and terroir-driven properties in the Jura region of France comes from Domaine Andre and Mireille Tissot, located in Montigny-Les-Arsures. Here, Stephane Tissot produces a range of truly mind-boggling wines which are not only delicious, but also incredibly expressive and unique. The vineyards are culitvated biodynamically, with no synthetic or chemical pesticides or fertilizers used. Tissot's delicate old vine red made from Poulsard is bottled without any added sulfur. 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2014 Joseph Dorban Ploussard Vieilles Vignes Arbois Rouge New!
2014 Joseph Dorban Ploussard Vieilles Vignes Arbois Rouge

From the importer: "Joseph Dorbon was referred to us from our good friend Michel Gahier. Dorbon initiated his work as vigneron in 1996. He works three hectares of vineyards situated in his village of Vadans, six kilometers north of Arbois and across the Route Nationale from the fabled town of Montigny-les-Arsures (where both Gahier and Puffeney are located). The vines are hillside plantings, southeast facing, at approximately 1,000 feet of altitude (322 meters). Dorbon works his vineyards following the best ecological practices and is now recognized ... Read More » 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart


2014 Domaine du Pelican Chardonnay Arbois Blanc

Though the 2014 has yet to be professionally reviewed, the 2013 earned 90 points and praise from the Wine Advocate: "The bunches for the 2013 Arbois Chardonnay were pressed directly and the must fermented in barrel, where it also aged for one year. Only 10% of the barrels are new here. The oak is very well integrated; it's a pure style of white, you can say it’s a Burgundy style, but it certainly has fresher acidity and the oak does not add that much creaminess. The wine has more tension and purity. A noteworthy Chardonnay... Domaine du Pélican is the na... Read More » 


Inventory: Hollywood

Price: $44.99 Add To Cart

2014 Domaine de Saint Pierre Chardonnay "Chateau Renard" Arbois Blanc

Domaine de Saint Pierre was established in the late 80s in the village of Matheny, located in the Arbois AOP, by Dole lawyer Philippe Moyne. Fabrice Dodane joined the estate as manager in 1989 after wine studies in Beaune and several years work at the Pupillin Frutière. After Moyne's untimely death in 2011, Fabrice took over the estate. The Estate began conversion to organic viticulture in 2002 and is now Ecocert certified. The Chardonnay is made in the ouille (topped-off) style showing the freshness that Chardonnay can express in the region. It is f... Read More » 


Inventory: Hollywood

Price: $26.99 Add To Cart

2005 Jean-Claude Credoz Chateau Chalon (620ml)

Winemaker notes: "Manual October harvest, crushing and pressing. tank fermentation on natural yeast. Entonnage dry cellar, characterized by differences in seasonal temperatures for 6 years and 3 months minimum, without topping. slow and precise oxidation of the wine protected by a veil of yeast. Bottled in official clavelin 62 cL: the particular wine aging causes 38% average loss). It is also called Vin Jaune." 


Inventory: Redwood City

Price: $89.99 Add To Cart

2010 Jean-Claude Credoz Savagnin Cotes du Jura Blanc (Sous Voile)

The winery is located in Chateau-Chalon, where only Savagnin can be grown. 


Inventory: Redwood City

Price: $44.99 Add To Cart

2006 Jean-François Ganevat Vin Jaune Côtes du Jura (375ml)

93 points Robert Parker's Wine Advocate: "The 2006 Vin Jaune I tasted is a 'domaine' wine that was aged for over eight years under a veil of yeasts in barrels that were not topped up. According to the back label, the grapes are sourced from vines planted in blue marl soils, the ones considered to lend more minerality and length to Savagnin. There are some diesel-like aromas here, nicely intermixed with the telltale morel, curry and rancid nut aromas from the yellow wines. Great yellow wine. (LG)" (6/2016)  


Inventory: Hollywood

Price: $74.99 Add To Cart
RP 93


1993 Caves Jean Bourdy Côtes du Jura Rouge

Robert Parker's Wine Advocate: "Wines from Jean-Francois Bourdy's small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys' huge assortment of vintages spanning well more than a century. What I tasted on the occasion of my November visit, however, was (with one memorable, antique exception) a small collection constituting t ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart

2005 Domaine André & Mireille Tissot "En Spois" Vin Jaune Arbois (500ml)

Jancis Robinson: "Trias, 5 km south looking west. A little reductive and introvert and bone dry, rich and yet dry on the finish. Long. Could drink with spicy food. 17.5/20 points (JR)" (6/2012)  


Inventory: Hollywood San Francisco

Price: $64.99 Add To Cart

2012 Joseph Dorban "Cuvée des Moyne" Arbois Blanc New!
2012 Joseph Dorban "Cuvée des Moyne" Arbois Blanc

Joseph Dorbon was referred to us from our good friend Michel Gahier. Dorbon initiated his work as vigneron in 1996. He works three hectares of vineyards situated in his village of Vadans, six kilometers north of Arbois and across the Route Nationale from the fabled town of Montigny-les-Arsures (where both Gahier and Puffeney are located). The vines are hillside plantings, southeast facing, at approximately 1,000 feet of altitude (322 meters). Dorbon works his vineyards following the best ecological practices and is now recognized as on the path to or... Read More » 


Inventory: Redwood City San Francisco

Price: $31.99 Add To Cart