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2015 Château Thivin Côte de Brouilly Cru Beaujolais Top Pick!
2015 Château Thivin Côte de Brouilly Cru Beaujolais

94 points Robert Parker's Wine Advocate: "Bottled 3 weeks prior to my visit, the 2015 Côte de Brouilly was very closed on the nose though you can tell that it is packed to the rafters with fruit. The palate is medium-bodied with intense red and black fruit, superb mineralité and harmony, gradually building in the mouth with a compelling, tensile finish. What a fantastic Beaujolais in the making - about as good as it gets to be quite honest. If I taste a better QPR wine this year...no, just impossible. The good thing about visiting Château Thivin with only a sketchy idea of its location is that ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
RP 94

2015 Domaine Marcel Lapierre Morgon

93 points Robert Parker's Wine Advocate: "The 2015 Morgon has a clean and vibrant bouquet with perfumed dark cherries, redcurrant, a touch of gravel and touches of rose petal. The palate is nicely structured, brimming over with energy. The acidity is very well judged, quite sturdy as Morgon should be, no hard edges here but just the background "hum" of tension from start to finish. This is just a superb Morgon from Mathieu and Camille Lapierre. (NM)" (7/2016) K&L Notes: Wine is due July 2016. From the Cru Beaujolais region of Morgon, the Domaine Lapierres's Morgon vineyard is planted in soils of decomposed r... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 93

2015 Le Coeur de la Reine Gamay Touraine

From a 4.5 hectare plot of vines which average 30 years of age and planted in flint and clay soils. All hand harvested, vinified in 100% stainless steel tanks along with about a week of carbonic maceration. Bright fruits with spice and fresh palate feel. This is a fantastic wine for those mixed meat grill outs, a dream with salmon and a perfect pairing with an array of Asian foods. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2015 Domaine Dupeuble Beaujolais

Praise from Wine Advocate: "If you are seeking traditionally crafted Beaujolais without perhaps the airs and graces you sometimes find in northern Beaujolais, then this is the place to come. Perhaps most impressive of all was just how well both their whites and reds age. Their 2009 Beaujolais Blanc, their first to be imported into the US by Kermit Lynch, continues to sing a merry tune with freshness and complexity. Perhaps it is a shame that much of their production will not be cellared, but I certainly recommend tucking away one or two bottles. I look f... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Caveau du Mont July Bugey Cerdon Rosé

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2014 Stéphane Aviron Morgon "Cote du Py" Vieilles Vignes

91 points Vinous: "Dark ruby. Bright and energetic on the nose and the palate, displaying intense red fruit and floral pastille qualities and a hint of smoky minerality. Sappy and precise, picking up hints of licorice and succulent herbs as the wine opens up. Dusty tannins build slowly on a very long, penetrating finish that emphatically echoes the mineral note." (8/2016) 90 points Wine Spectator: "Floral and peach aromas line the ripe strawberry and cherry flavors in this concentrated, harmonious red. Backed by plenty of spice and juicy acidity, this eases into a lingering, spice- and mineral-infused ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

Wine Club

$14.99
VN 91 WS 90

2015 Guillaume Clusel Gamay "Traboules" Coteaux du Lyonnais

90-91 points Vinous: "Lurid ruby. Intense red berry and floral pastille aromas and flavors are complemented by hints of peppery spices and dusty minerals. Shows very good focus and lift, displaying bright finishing cut and very good, red berry-dominated persistence. (JR)" (3/2016) K&L Notes: 100% Gamay wine from Coteaux du Lyonnais, located in between the Rhone Valley to the south, and Beaujolais to the north. 


Inventory: Hollywood Main Warehouse

Price: $15.99 Add To Cart
VN 90 - 91

2014 Domaine du Pavillon de Chavannes Côte de Brouilly "Cuvée des Ambassades'"

92 points Vinous: "Pale red. A pure, expansive bouquet displays vibrant strawberry, blood orange and floral pastille scents and energetic minerality. Taut, spicy and sharply focused, offering juicy red fruit and floral pastille flavors plus a touch of five-spice powder. The mineral and floral qualities repeat on a long, gently tannic finish that leaves a sweet red berry note behind. (JR)" (8/2016) Allen Meadows - Burghound: "Domaine du Pavillon de Chavannes has grown vines on the flanks of the landmark Mont Brouilly since 1861. The domaine reserves 12 of its 37 acres of vines for its top cuvée, Ambassa ...Read More » 


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
VN 92

2013 Maison L'Envoye Morgon "Cote du Py" (Previously $19.00)

Wine Spectator: "Supple-textured, with juicy acidity, this sports plum, peach and muddled blackberry flavors. Light, dusty tannins line the spice, earth and herb accents on the finish. (Web-2016)"  


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2014 Domaine Chignard "Les Moriers" Fleurie

92 points Vinous: "Deep ruby. Ripe raspberry and lavender pastille scents, with a zesty mineral quality and a hint of white pepper lending vivacity. Juicy red and dark berry flavors are given lift and definition by a vibrant mineral accent. A very long, incisive finish is shaped by smooth, building tannins that flow easily with the wine's energetic fruit." (8/2016) 91 points Robert Parker's Wine Advocate: "The 2014 Fleurie les Moriers has a wonderful, floral bouquet with wilted rose petals and violets infusing the pure red berry fruit that is well defined and gains intensity in the glass. The palate is medium-bodied ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart
VN 92 RP 91

2014 Domaine Sérol "Eclat de Granite" Côte Roannaise Rouge (Gamay)

A family-owned estate that has been making wine since the 1700s, Domaine Robert Serol features reds and roses made exclusively from the Gamay grape. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2014 Domaine Marcel Lapierre "Raisins Gaulois" Vin de France

Robert Parker's Wine Advocate: "The 2014 Raisins Gaulois is a Vin de France that Mathieu made from the juice of vines that were damaged by hail. It has a light bubblegum-tinged, easy bouquet. The palate is balanced easy-drinking with sweet red cherries on the juicy finish. (NM)" (6/2015) Wine Spectator: "A crisp, light-bodied red, with a distinctive profile of fresh earth, raspberry, dried herb and licorice drop notes lined with a tangy edge. Zesty, mineral-laced finish. For fans of the style. (Web-2016) (GS)"  


Inventory: Redwood City San Francisco

Price: $13.99 Add To Cart

2014 Chateau Grange Cochard Morgon Vieilles Vignes

92 points Vinous: "Bright violet. Pungent dark berries, violet and a hint of candied licorice on the highly perfumed nose. Sweet and penetrating, offering intense blackberry and cherry flavors that unfold and pick up a spicy element with air. Powerful yet lithe, showing strong closing thrust and smooth, even tannins that build slowly and add shape. I suspect that this wine will enjoy a long, steady curve at maturity. (JR)" (8/2016)  


Inventory: Redwood City San Francisco

Price: $22.99 Add To Cart
VN 92

2015 Domaine Chignard Juliénas "Beauvernay"

From importer Kermit Lynch: " In 2007 Michel turned the management of the family domaine over to his son Cédric, who is carrying on this philosophy with great pride and has already managed to prove himself in his first few vintages... Their eight hectares of vineyards are over sixty years old, keeping yields naturally low. These old-vine root systems also run very deep, accessing minerals from the granite subsoil and giving Chignard’s Fleurie a trademark goût de terroir and great freshness. While many critics attribute Michel’s success to the soil, Kermi... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2015 Domaine Robert Sérol "Cabochard" Côte Roannaise Rosé (Gamay)

Bright and driven style of Gamay Rose. Perfectly dry finish with spiced red fruits and hints of stone fruit. This comes from the little known AOC of Côte Roannaise, which was established in 1994 and sits about 50 kilometers west of Lyon in the Loire Valley. The granitic soils of this southern appellation are well-suited to Gamay, and especially to the family-owned Domaine Robert Sérol, now being run by the fifth generation. The domaine's namesake, Robert, was the first in the family to bottle the wines, and he can be still found wandering the property to... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2014 Anne-Sophie Dubois Fleurie "Clepsydre"

92 points Robert Parker's Wine Advocate: "The 2013 Fleurie Clepsydre was cropped at 20 hectoliter per hectare due to poor flowering on the 60- to 80-year-old vines. It has a slightly richer and more opulent nose than the Alchemiste without losing any of its precision. The palate is medium-bodied with fleshy, ripe tannin, well-judged acidity and a gentle grip upon the structured finish. This has great potential: a very natural and refined Fleurie courtesy of Anne-Sophie Dubois. What can be more pleasurable than a fresh, crisp Fleurie, maybe slightly cooled and allowed to warm in your glass. Not ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
RP 92 VN 92

2014 Daniel Bouland Cote de Brouilly "Cuvée Melanie"

93 points Vinous: "Youthful violet. Intense, highly perfumed boysenberry, cherry liqueur and floral pastille aromas show excellent clarity, and a smoky mineral overtone builds in the glass. Sappy and sharply focused, offering concentrated red and blue fruit flavors that show impressive vivacity given their heft. Juicy, pure and precise, finishing with outstanding focus and persistence and silky, even tannins that add gentle grip. (JR)" (8/2016)  


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
VN 93

2014 Charly Thevenet "Grain & Granit" Régnié

Robert Parker writes: "Thevenet is one of the region’s best known biodynamic practitioners. Their old vines naturally produced low yields that are hand-harvested, whole cluster fermented and aged in old Burgundy barrels with no fining or filtration." 


Inventory: San Francisco

Price: $26.99 Add To Cart

2012 Le Rocher des Violettes Gamay de Touraine

Only 300 cases produced, and it just happens to be the first vintage of Gamay by Xavier. I absolutely love Gamay from this region of the world. It has a rich depth of color and fruit structure, good spicy aromatics but light and easy to drink without being overly serious. Try it with grilled sausages or an herb-marinated skirt steak. (Eric Story, K&L Loire Wine Buyer) 


Inventory: Redwood City San Francisco

Price: $21.99 Add To Cart

2015 Domaine du Vissoux Beaujolais "Pierre-Marie Chermette Cuvée Traditionelle Vieilles Vignes"

Having grown up among the vines of Domaine de Vissoux, in the Saint Vérand region of France, Pierre-Marie Chermette has endeavored to continue his family's winemaking tradition, expanding and improving upon it with the help of his wife, Martine. Among the first in the region to use sustainable agricultural practice, the wines of Domaine de Vissoux are fermented using native yeasts and bottled with minimal filtration. 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

2014 Anne-Sophie Dubois Fleurie "L'Achimiste"

93 points Vinous: "Bright ruby-red. A wild, assertively perfumed bouquet evokes cherry pit, dark berries, licorice and pungent flowers, and a subtle touch of gaminess emerges slowly. Weighty yet lively, offering palate-staining blackberry and bitter cherry flavors that become sweeter as the wine opens up. Shows excellent clarity and power on the finish, which hangs on with superb, dark-fruit-driven tenacity. (JR)" (8/2016) 91 points Robert Parker's Wine Advocate: "The 2014 Fleurie l'Alchimiste, which comes from the lieu-diet of "Les Labourons," is 100% destemmed and fermented 70% in oak cask and 30% in cement. It ha ...Read More » 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
VN 93 RP 91



2015 Division-Villages "l'Avoiron" Columbia Valley Rosé of Gamay Noir

Division-Villages sources l'Avoiron Rosé from the Willard Farms Vineyard, which enjoys a high elevation in the Yakima Valley with an eastern exposture to avoid the intensity of the afternoon sun. The wine gains an intense minerality from the largely volcanic soils, and retains freshness and vigor because of the vineyard's aspect. From the winery: "We are reminded of the light Corsican rosés with aromatics that range from cantaloupe melons to peach and a touch of Cara Cara orange. The palate is bright and mineral rich with a kind of deliciously contrast s... Read More » 


Inventory: San Francisco

Price: $16.99 Add To Cart

2015 Te Mata "Estate" Gamay Hawkes Bay New!
2015 Te Mata "Estate" Gamay Hawkes Bay

90 points Bob Campbell: "50% of the fruit was fermented using carbonic maceration. Fragrant, dark cherry and anise flavours, with a slightly confected carbonic musk/maceration character. Appealing fresh acidity with soft, delicate tannins. Deliciously drinkable wine with character. Deserves to be served slightly chilled." (2/2016) Jancis Robinson: "50% carbonic maceration. Young, bouncy cherry fruit with a touch of rubbery reduction giving a certain snap to the nose. Loads of floral character too. Much better than the Fleurie I threw away about an hour ago! Soft palate, modern and smooth, a well sc ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart
BC 90

2014 Maison B. Perraud Fleurie

About the producer: "The Perraud family has been farming vineyards in Beaujolais for six generations. Bruno & Isabelle took over the family vineyards in 1988 and after a decade of conventional farming, they realized they were out of sync with mother nature. They converted to organic and became certified in 2002 while also extending this focus to the cellar. No additions of any kind. Only indigenous yeast used and the result is some of the most exciting Beaujolais Cru one can find! All wines are organic." 


Inventory: Hollywood San Francisco

Price: $29.99 Add To Cart

2012 Domaine Thibault Liger-Belair Moulin-à-Vent "La Rouchaux"

90-92 points Vinous: "Plump, juicy and resonant in the glass, the 2012 Moulin-à-Vent Les Rouchaux stands out for its purity of fruit and open, supple personality. Dark red cherry and plum notes ring out in a beautifully expressive and generous Moulin a Vent with tons of near-term appeal. (AG)" (1/2014) 88-90 points Robert Parker's Wine Advocate: "The 2012 Moulin-a-Vent Les Rochaux comes from 70-year-old vines on blue granite soil. It has a succulent bouquet with scents of wild strawberry and iodine, hints of violet emerging with time. The palate is crisp and stony on the entry with a fine citric edge and hints of seaweed ...Read More » 


Inventory: Hollywood


2012 Domaine Thibault Liger-Belair Moulin-à-Vent "La Roche"

91-93 points Vinous: "An array of red-toned fruit, slate, crushed rocks and flowers inform the 2012 Moulin-à-Vent La Roche. Energetic and focused to the core, the 2012 impresses for its pure energy, focus and cut. The lifted, chalky style of the 2012 is hugely attractive. Today, the 2012 is tense and wiry, but it should start softening a bit over the next year or two. What a gorgeous wine this is. (AG)" (1/2014) 89-91 points Robert Parker's Wine Advocate: "The 2012 Moulin-a-Vents La Roche comes from the titular single vineyard. It has a deep broody bouquet with scents of mulberry and strawberry, touches of apple-blossom i ...Read More » 


Inventory: Hollywood


2015 Domaine Guy Breton "Cuvée Marylou" Beaujolais-Villages

Domaine Guy Breton was founded in 1935 and has consistently produced 90+ point wines from Morgon with organic farming and an annual production of just 3000 cases. Guy Breton is one of the benchmark producers in the region, who, along with Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, was dubbed the Gang of Four by Kermit Lynch, honoring them for blazing the trail with high-quality, natural wines during a time when Beaujolais' reputation was flagging. According to Kermit Lynch: "Guy’s Beaujolais Villages “Marylou” is sourced from the St-Joseph a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart

2014 Domaine du Vissoux Pierre-Marie Chermette Moulin-a-Vent "Trois Roches"

92 points Vinous: "Deep ruby. Powerful aromas of cherry and raspberry liqueur are joined by vanilla and succulent herb nuances that build in the glass. Round, fleshy and appealingly sweet, offering juicy red fruit flavors that show very good depth as well as energy. The vanilla quality repeats on a long, smooth finish given shape by soft, even tannins. (JR)" (8/2016) 90 points Robert Parker's Wine Advocate: "The 2014 Moulin-à-Vent les Trois Roches was matured in 1- to 5-year-old half-tuns. Some attractive undergrowth/woodland scents permeate the dark berry fruit, a touch of cold black tea in the background. The pala ...Read More » 


Inventory: Redwood City San Francisco

Price: $27.99 Add To Cart
VN 92 RP 90

2014 Domaine Jean Foillard Morgon "Les Charmes Eponym"

93 points Vinous: "Ruby-red. Vibrant black raspberry, cherry and lavender scents, along with suggestions of star anise, smoky minerals and blood orange. Concentrated yet lithe and precise, offering bitter cherry and red and dark berry flavors enlivened by tangy acidity. Silky tannins shape the finish, which lingers with strong, spicy persistence and resonating florality. (JR)" (8/2016) 90 points Robert Parker's Wine Advocate: "The maiden 2014 Morgon Les Charmes Eponym comes from fruit purchased by Foillard from a vineyard presently owned by three brothers. It has a very pure bouquet with redcurrant and wild strawber ...Read More » 


Inventory: San Francisco

Price: $36.99 Add To Cart
VN 93 RP 90

Price: $13.99 Add To Cart