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K&L Staff Recommendations
This blend of Sangiovese, Gamay, Pinot Noir, Syrah, Tinta Cao, and Tempranillo is light to medium bodied, fresh, and very drinkable, in addition to being Kosher for Passover.
Producer Note: "Leading to the 2010 harvest we produced varietal wine from the Sirah and varietal wine from the Petite Sirah. In the 2011 harvest the vintner chose to mix these two cultivars to a combined blend. The Petite Sirah brings with it great amounts of fruit and a chewable and unfettered structure, balanced by the elegant and polished Sirah. A rich and dramatic wine, with a full, rich and complex body."
Robert Parker's Wine Advocate: "The 2013 Chardonnay Odem Organic (Yarden) is sourced from 1989 vines at 1,200 meters, which the winery calls "the highest and coolest in all of Israel." It was aged for seven months in French oak (70% new) and comes in with 14.5% alcohol and 3.0 grams per liter of residual sugar (dry, but not steely). This seems to handle its oak well at this point in its life, showing reasonable freshness, good balance and an easy drinking demeanor. Only moderately concentrated and not particularly intense, it compensates with a tasty finish and surprisingly lively feel ...Read More »
Since its founding in 1983, Golan Heights Winery, along with its Yarden label, has been at the forefront of the Israeli wine scene, proving to the international market that top-quality kosher wine is not only possible, but is down-right delicious. Their Mt. Hermon Bordeaux blend is a testament to that. Grown in the most northern and most revered appellation in Israel, the vineyards are planted on a volcanic plateau 1300-3900 feet above sea level. The easy-drinking 2014 shows vibrant aromas of fresh cherries, orange zest, and fresh herbs. The perfect bris... Read More »
About the producer: "Jerusalem Wineries was established in 1976 and in 2006 acquired by the Guetta family. The winery is located in northern Jerusalem and produces a wide variety of wines. Jerusalem Wineries Wines are marketed in Israel and world-wide and have received awards and recognitions in various competitions. Jerusalem Wineries Wines are Kosher Lemehadrin and are supervised by Badatz Beit Yoseph, led by Maran Rabbi Ovadia Yosef TZ”L."
40% Cabernet Franc, 33% Shiraz, 27% Cabernet Sauvignon. According to the winery: "The wine has aged 12 months in new French oak barrels. Firm solid and concentrated. Opens to show intense, caressing and generous aromas and flavors of berries, black cherries, currents and bitter chocolate and on the long finish, a hint of crystallized fruits. The wine is deep in color and mouth – filling: it envelops the palate with a rich fruity aroma."
Inventory: Redwood City
Producer notes: "A summer wine, light and inviting, while still preserving the elegance associated with the winery. A crisp and sharp wine, a wealth of fruit and leafy greenness combined with refreshing tartness."
Producer Note: "The wine proudly represents this grape variety from the Judean Hills. Compressed, intensive, with earthy aromas. A full, balanced and elegant body. A rich and complex wine with a soft yet impressive texture."