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2015 Waterkloof Circumstance "Cape Coral" Mourvedre Rosé Stellenbosch

Now a perennial favorite with staff and customers alike at K&L, this is one of our best selling and most raved about rosés every year. Hand-picked from Biodynamically farmed, old Mourvedre vines in a cool coastal sub-region of Stellenbosch, it's a fresh, elegant wine that does a fantastic impression of Bandol (which is also predominantly made from Mourvedre) but at a fraction of the cost! Waterkloof is a stunning property working with very natural, non-interventionist methods, the wines are pure, expressive and precisely balanced. I am excited to work wi... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

2012 Casa Castillo "Las Gravas" Jumilla

94 points Robert Parker's Wine Advocate: "A cuvée that has been changing over the years (and getting more focused and Mediterranean, I'd say) the 2012 Las Gravas is a blend of Monastrell with 15% Syrah and 15% Garnacha; the Garnacha vineyards in the state come into production so the winery has more grapes to use. This wine saw a big change with the 2008 vintage, when Cabernet Sauvignon disappeared from the blend and got more focused and true to its birthplace. 2012 could be the finest vintage to date, as there was no 2012 Pie Franco, as quantities were really short and those grapes are in this b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 94

2010 Chateau de la Noblesse Bandol

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. Bandol is ground zero for wines made of Mourvèdre, and the 2010 exhibits all the dark and brooding personality you could ask of the grape. With notes of blackberry and dark chocolate, plus a firm tannic core, this is begging to be eaten with a hearty lamb stew. 


Inventory: Redwood City San Francisco

Price: $21.99 Add To Cart

2011 Château de Pibarnon Bandol (Pre-Arrival) Top Pick!
2011 Château de Pibarnon Bandol (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "More approachable, yet still with classic Mourvedre character, the 2011 Bandol (same blend/elevage as the 2010) offers ample blackberry, raspberry, underbrush, allspice and assorted floral nuances to go with a medium to full-bodied, balanced and seamless profile on the palate. Polished and already delicious, yet with fine tannin and solid concentration, it will continue to thrill for 10-15 years. These are classic Bandols that should not be missed! Run by the Saint-Victor family since 1975, Chateau Pibarnon lies in the northern part of the appellation an ...Read More » 


Inventory: Main Warehouse


2013 Bodegas Volver "Tarima Hill" Monastrell Alicante

91 points Vinous: "Bright purple. An exotically perfumed bouquet displays scents of fresh black and blue fruits, licorice, vanilla and peppery spices. Juicy and incisive on the palate, offering sweet boysenberry and cassis flavors that flesh out on the back half. Sappy and concentrated, yet quite lively, finishing with smooth, shaping tannins and a strong punch. This sexy wine went through malolactic fermentation and was aged in French oak barrels for 20 months. (JR)" (1/2016) Robert Parker's Wine Advocate: "The best is the 2013 Tarima Hill, which is 100% Monastrell from vines planted between 1935-1970 in ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
VN 91

2014 Primitivo Quiles "Cono 4" Monastrell Alicante

Here is a perfect example of what Spain's many lesser-known D.O.s are capable of when good vineyards are combined with sensible, traditionally-minded work in the cellar. In this case, the wine is fermented and aged in a single large vat, or cono, known as "cono 4." Composed of 100% Monastrell, this wine has a fresh, dark cherry-fruited palate with subtle dark licorce notes and surprisingly fresh acidity for Monastrell from this sun drenched Mediterranean area of Spain. Try this with braised meat or lamb, or alternatively a hearty chicken and rice dish; A... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Liquid Farm "Vogelzang Vineyard" Happy Canyon Rosé

From the producer: "A vibrant coppery pink, tons of savory minerality, pomegranate, white raspberry and floral notes all hop from the glass. Minerality continues to lead on the palate with bursts of blood orange, fresh peach and a fleur de sel finish. Drink chilled (but, not icy! so, you can get her full effect) and drink often! CHEERS!" 


Inventory: Hollywood Main Warehouse

Price: $24.99 Add To Cart

2013 Bodegas Casa Castillo "Pie Franco" Jumilla (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "There is no 2012 Pie Franco so I tasted the 2013 Pie Franco, the leading old-vine, ungrafted Monastrell wine from Casa Castillo. This is an indigenous wine showing the character of the place, grape and vintage quite transparently. 50% full clusters were foot trodden and fermented in cement vats and aged in used 500-liter barrels. I had the chance to taste the wine a mere week before bottling and it was showing truly superb. It reminded me of a hypothetical blend of 2010 and 2006, perhaps more elegant at this stage, with subtle earth and tree bark aromas ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 97

2012 Kenneth Volk "Enz Vineyard" Lime Kiln Valley Mourvèdre

The little-known Lime Kiln Valley AVA is located 23 miles east of Monterey Bay, in a unique geological setting created by the San Andreas Fault. With soil of decomposed granite and limestone, plus the cooling benefit of the nearby ocean, it's ideally situated to producing bright, lip-smackingly food-friendly Mourvèdre. Seven acres of Mourvèdre was planted at Enz Vineyard back in 1922, and has been dry farmed ever since. Kenneth Volk first got his hands on some of these grapes in 1994, and has been making an elegant wine each year that exudes aromas of of... Read More » 


Inventory: San Francisco

Price: $24.99 Add To Cart


2013 Chateau de la Noblesse Bandol New!
2013 Chateau de la Noblesse Bandol

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. Bandol is ground zero for wines made of Mourvèdre, and the 2010 exhibits all the dark and brooding personality you could ask of the grape. With notes of blackberry and dark chocolate, plus a firm tannic core, this is begging to be eaten with a hearty lamb stew. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2015 Chateau de la Noblesse Bandol Rosé New!
2015 Chateau de la Noblesse Bandol Rosé

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. The wine is a blend of 50% Mourvedre, 25% Grenache and 25% Cinsault. The Noblesse Rosé was recently featured in the Forbes Top Twenty Rosés for the 2016 summer season: "This is about as good as it gets in Provence rosé...well almost as good as it gets, and certainly as good as it gets for the money. With its intense purity, its ripe, tangy fruit - thinking melon with a tinge of grapefruit here - and mineral-layered complexity it shows... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2000 Vieux-Château-Certan, Pomerol
Bid on this bottle of 2000 Vieux-Château-Certan, Pomerol (95JS, 95RP, 95WS, 93ST). Wine Spectator: "This is real. Dark and brooding, with chocolate, game and berry aromas. Full-bodied and very silky, with refined tannins and a long, lingering finish. Winemaker Alexandre Thienpont crafts his wine like a fine watchmaker. The 2000 is refined, yet rich. Best after 2010. " (03/2003) 

This lot contains the following items:
2000 Vieux-Château-Certan, Pomerol (qty: 1)


End Date: Aug 2 2016 1:00PM PT


2000 Vieux-Château-Certan, Pomerol

95 points James Suckling: "I am really loving the nose here, sweet ripe fruit, raspberries and strawberries, and flowers. Full-bodied, with fine tannins and great freshness on the long finish. This is starting to open up now, this is pure and precise with just a hint of fresh herb showing the Cabernet Franc character. This still needs five years. Pull the cork after 2015." (5/2012) 95 points Robert Parker's Wine Advocate: "A gorgeous wine of grace, elegance, and power, this youthful 2000 will benefit from another five years of cellaring. It appears to have 25 more years of life ahead of it. A deep ruby/purple color is just ...Read More » 


Inventory: Main Warehouse