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2015 Waterkloof Circumstance "Cape Coral" Mourvedre Rosé Stellenbosch

Now a perennial favorite with staff and customers alike at K&L, this is one of our best selling and most raved about rosés every year. Hand-picked from Biodynamically farmed, old Mourvedre vines in a cool coastal sub-region of Stellenbosch, it's a fresh, elegant wine that does a fantastic impression of Bandol (which is also predominantly made from Mourvedre) but at a fraction of the cost! Waterkloof is a stunning property working with very natural, non-interventionist methods, the wines are pure, expressive and precisely balanced. I am excited to work wi... Read More » 


Inventory: Hollywood San Francisco

Price: $16.99 Add To Cart

2015 Chateau de la Noblesse Bandol Rosé

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. The wine is a blend of 50% Mourvedre, 25% Grenache and 25% Cinsault. The Noblesse Rosé was recently featured in the Forbes Top Twenty Rosés for the 2016 summer season: "This is about as good as it gets in Provence rosé...well almost as good as it gets, and certainly as good as it gets for the money. With its intense purity, its ripe, tangy fruit - thinking melon with a tinge of grapefruit here - and mineral-layered complexity it shows... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2011 Château de Pibarnon Bandol

93 points Robert Parker's Wine Advocate: "More approachable, yet still with classic Mourvedre character, the 2011 Bandol (same blend/elevage as the 2010) offers ample blackberry, raspberry, underbrush, allspice and assorted floral nuances to go with a medium to full-bodied, balanced and seamless profile on the palate. Polished and already delicious, yet with fine tannin and solid concentration, it will continue to thrill for 10-15 years. These are classic Bandols that should not be missed! Run by the Saint-Victor family since 1975, Chateau Pibarnon lies in the northern part of the appellation an ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Casa Castillo "Las Gravas" Jumilla

94 points Robert Parker's Wine Advocate: "A cuvée that has been changing over the years (and getting more focused and Mediterranean, I'd say) the 2012 Las Gravas is a blend of Monastrell with 15% Syrah and 15% Garnacha; the Garnacha vineyards in the state come into production so the winery has more grapes to use. This wine saw a big change with the 2008 vintage, when Cabernet Sauvignon disappeared from the blend and got more focused and true to its birthplace. 2012 could be the finest vintage to date, as there was no 2012 Pie Franco, as quantities were really short and those grapes are in this b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 94

2013 Chateau de la Noblesse Bandol

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. Bandol is ground zero for wines made of Mourvèdre, and the 2010 exhibits all the dark and brooding personality you could ask of the grape. With notes of blackberry and dark chocolate, plus a firm tannic core, this is begging to be eaten with a hearty lamb stew. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2010 Chateau de la Noblesse Bandol

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. Bandol is ground zero for wines made of Mourvèdre, and the 2010 exhibits all the dark and brooding personality you could ask of the grape. With notes of blackberry and dark chocolate, plus a firm tannic core, this is begging to be eaten with a hearty lamb stew. 


Inventory: San Francisco

Price: $21.99 Add To Cart

2013 Domaine Tempier Bandol Back In Stock!
2013 Domaine Tempier Bandol

Whether it is the cult following they have established through their refreshing, age-worthy rosé (once praised by Robert Parker as the greatest rosé in the world), their Bandol Blanc, or the distinctive cuvées of Bandol rouge, the wines of Domaine Tempier stand as the proud benchmark when talking about Provençal wines. Through their passion, pioneering, and advocacy for Bandol, the Peyrauds have become legendary. If any wine can be said to have soul, it's Tempier. This Mourvedre based rouge comes from vines averaging 35+ years. All grapes are harvested b... Read More » 


Inventory: Redwood City San Francisco

Price: $41.99 Add To Cart

2013 Bodegas Volver "Tarima Hill" Monastrell Alicante

91 points Vinous: "Bright purple. An exotically perfumed bouquet displays scents of fresh black and blue fruits, licorice, vanilla and peppery spices. Juicy and incisive on the palate, offering sweet boysenberry and cassis flavors that flesh out on the back half. Sappy and concentrated, yet quite lively, finishing with smooth, shaping tannins and a strong punch. This sexy wine went through malolactic fermentation and was aged in French oak barrels for 20 months. (JR)" (1/2016) Robert Parker's Wine Advocate: "The best is the 2013 Tarima Hill, which is 100% Monastrell from vines planted between 1935-1970 in ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
VN 91

2015 Liquid Farm "Vogelzang Vineyard" Happy Canyon Rosé

From the producer: "A vibrant coppery pink, tons of savory minerality, pomegranate, white raspberry and floral notes all hop from the glass. Minerality continues to lead on the palate with bursts of blood orange, fresh peach and a fleur de sel finish. Drink chilled (but, not icy! so, you can get her full effect) and drink often! CHEERS!" 


Inventory: Hollywood Main Warehouse

Price: $24.99 Add To Cart

2012 Kenneth Volk "Enz Vineyard" Lime Kiln Valley Mourvèdre

The little-known Lime Kiln Valley AVA is located 23 miles east of Monterey Bay, in a unique geological setting created by the San Andreas Fault. With soil of decomposed granite and limestone, plus the cooling benefit of the nearby ocean, it's ideally situated to producing bright, lip-smackingly food-friendly Mourvèdre. Seven acres of Mourvèdre was planted at Enz Vineyard back in 1922, and has been dry farmed ever since. Kenneth Volk first got his hands on some of these grapes in 1994, and has been making an elegant wine each year that exudes aromas of of... Read More » 


Inventory: San Francisco

Price: $24.99 Add To Cart

2014 Primitivo Quiles "Cono 4" Monastrell Alicante

Here is a perfect example of what Spain's many lesser-known D.O.s are capable of when good vineyards are combined with sensible, traditionally-minded work in the cellar. In this case, the wine is fermented and aged in a single large vat, or cono, known as "cono 4." Composed of 100% Monastrell, this wine has a fresh, dark cherry-fruited palate with subtle dark licorce notes and surprisingly fresh acidity for Monastrell from this sun drenched Mediterranean area of Spain. Try this with braised meat or lamb, or alternatively a hearty chicken and rice dish; A... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2011 Château Pradeaux Bandol

Pradeaux, whom importer Neal Rosenthal called "the unique, inimitable, standard-bearer for this ancient wine-growing district," is situated on the outskirts of the town of St. Cyr Sur Mer, directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, who have owned this property since before the French Revolution. Currently under the direction of Cyrille Portalis, the estate is farmed organically and wines made naturally, with no destemming. This Bandol Rouge is known to have ferocious tannins when young, but is... Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart

2013 Tablas Creek Adelaida District Mourvèdre

92 points Wine Enthusiast: "Light black cherry, turned black loam and dried rose petals show on the nose of this straightforward and earthy bottling. Black raspberry and dark cranberry fruit consume the tart, edgy palate, with shaved licorice, sagebrush and a touch of pine needle completing the savory picture. A good lesson in fresh Mourvèdre." (8/2016) 91 points Vinous: "Opaque ruby. Pungent aromas of dark berries, lavender pastille and succulent herbs, along with building spiciness. Supple and broad on the palate, offering fresh blackberry and bitter cherry flavors and a jolt of cracked pepper. Shows ...Read More » 


Inventory: Redwood City San Francisco

Price: $37.99 Add To Cart
WE 92 VN 91

2000 Vieux-Château-Certan, Pomerol

95 points James Suckling: "I am really loving the nose here, sweet ripe fruit, raspberries and strawberries, and flowers. Full-bodied, with fine tannins and great freshness on the long finish. This is starting to open up now, this is pure and precise with just a hint of fresh herb showing the Cabernet Franc character. This still needs five years. Pull the cork after 2015." (5/2012) 95 points Robert Parker's Wine Advocate: "A gorgeous wine of grace, elegance, and power, this youthful 2000 will benefit from another five years of cellaring. It appears to have 25 more years of life ahead of it. A deep ruby/purple color is just ...Read More » 


Inventory: San Francisco


2014 Forlorn Hope "Rorick Vineyard" Calaveras County Mataro

Recently named a "Winemaker to Watch" by San Francisco Chronicle, Forlorn Hope's Matthew Rorick is dedicated to producing wines that represent an "eclectic curation of California's lesser-known and forgotten." (JB, 02/2013) The Mataro (Mourvedre) grapes are grown at 2000 feet, gaining beautiful acidity and freshness that translate directly into the glass. You'll get seductive floral and black fruit notes, with a light-on-its-feet texture that matches well with food. An Italian sub would be gangbusters with this. 


Inventory: Hollywood

Price: $24.99 Add To Cart

2006 Domaine Tempier "La Migoua" Bandol
Bid on this 4-bottle lot of 2006 Domaine Tempier "La Migoua" Bandol (93WS). Wine Spectator: "A pure and powerful red, finely polished and structured, with a broad swath of red plum, raspberry and cherry flavors. There's concentrated cedar and cigar box on the finish. (KM)" (05/2009) 

This lot contains the following items:
2006 Domaine Tempier "La Migoua" Bandol (qty: 4)


End Date: Sep 1 2016 11:00AM PT

Current Bid: $180.00
Place Bid
WS 93

2013 Bodegas Casa Castillo "Pie Franco" Jumilla (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "There is no 2012 Pie Franco so I tasted the 2013 Pie Franco, the leading old-vine, ungrafted Monastrell wine from Casa Castillo. This is an indigenous wine showing the character of the place, grape and vintage quite transparently. 50% full clusters were foot trodden and fermented in cement vats and aged in used 500-liter barrels. I had the chance to taste the wine a mere week before bottling and it was showing truly superb. It reminded me of a hypothetical blend of 2010 and 2006, perhaps more elegant at this stage, with subtle earth and tree bark aromas ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 97

1995 Domaine Tempier "La Migoua" Bandol
Bid on this 2-bottle lot of 1995 Domaine Tempier "La Migoua" Bandol. Wine Spectator: "A vibrant red with luscious red plum, sweet cherry and spice flavors. Clean and well made, with coffee notes on the finish. Mourvèdre, Cinsault and Grenache." (03/1998) 

This lot contains the following items:
1995 Domaine Tempier "La Migoua" Bandol (qty: 2)


End Date: Aug 31 2016 11:30AM PT

Current Bid: $120.00
Place Bid

2011 Villa Creek "Damas Noir" Paso Robles Mourvèdre

93 points Robert Parker's Wine Advocate: "Also made from 100% Mourvedre, the 2011 Damas Noir exhibits classic varietal typicity in its dark, purple fruits, iron, beef blood, white pepper and leather-driven bouquet. Not losing a beat on the palate either, it gives up a full-bodied, rich, angular and chewy feel, with good concentration, ripe, yet edgy tannin and a great finish. Give it another year and enjoy it through 2026. (JD)" (8/2014) Wine Spectator: "A streak of loamy earth and clay runs through the modest cherry and wild berry fruit. Tannic and gritty, flexing a muscular side. Best from 2016 through 2028. (We ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 93

1999 Domaine Tempier "Cuvée Speciale" Bandol
Bid on this 2-bottle lot of 1999 Domaine Tempier "Cuvée Speciale" Bandol . Famed importer Kermit Lynch said of Tempier: "Of all of the domaines we represent, no other serves more as our cornerstone, stands more in the defense of terroir, and is more intricately interwoven with our own history, than that of the iconic Peyraud family of Domaine Tempier... Lucien (Peyraud) will forever be celebrated as the Godfather of Bandol, but also as the man who revived Mourvèdre to its former glory. Raising deep and structured wines of such refinement and longevity has made Domaine Tempier truly a grand cru de Provence." In the heart of the Bandol appellation, the domaine has been owned by the Tempier family since 1834. Their steep, sun-drenched slopes that face the sea produce some of the most sought-after wines in the world. 

This lot contains the following items:
1999 Domaine Tempier "Cuvée Speciale" Bandol (qty: 2)


End Date: Aug 29 2016 2:30PM PT

Current Bid: $170.01
Place Bid

1994 Domaine Tempier "La Migoua" Bandol
Bid on this 4-bottle lot of 1994 Domaine Tempier "La Migoua" Bandol. Wine Spectator: "A light-bodied yet firm red, with bright cherry and herbal flavors that are fresh and well-defined, and a finish that mingles chocolate and tobacco notes. A pretty, balanced wine that's drinking well now." 

This lot contains the following items:
1994 Domaine Tempier "La Migoua" Bandol (qty: 4)


End Date: Aug 30 2016 12:30PM PT

Current Bid: $220.00
Place Bid

2012 Chimère (Sine Qua Non) Châteauneuf-du-Pape (1.5L)
Bid on this magnum of 2012 Chimère (Sine Qua Non) Châteauneuf-du-Pape (1.5L) (99RP). Robert Parker's Wine Advocate: "We finished the tasting with the inky-purple 2012 Châteauneuf du Pape. A cellar selection by Manfred Krankl (of Sine Qua Non) of mostly Mourvedre, yet with a splash of Grenache and even some white varieties, it was aged in two new 300-liter French oak barrels before being bottled (in magnum only) unfined and unfiltered. It’s a massive, masculine and structured Chateauneuf du Pape that needs to be tasted to be believed. Cassis, creamy licorice, jammy blackberry and crushed flowers are only a few of the nuances here, and it hits the palate with full-bodied richness, incredible mid-palate depth and a blockbuster finish that just won’t quit. The level of concentration here surpasses just about every other wine in the vintage, and yet it never seems heavy, cumbersome or over-the-top. Give it 4-5 years and drink this spectacular effort over the following two decades. Hats off 

This lot contains the following items:
2012 Chimère (Sine Qua Non) Châteauneuf-du-Pape (1.5L) (qty: 1)


End Date: Sep 1 2016 6:30PM PT

Current Bid: $1600.00
Place Bid
RP 99

2012 Château de Pibarnon Bandol New!
2012 Château de Pibarnon Bandol

96 points Decanter: "Mourvedre purity from a maritime-limestone vineyard shows Bandol's power. Savoury aromas of garrigue with saline mineral notes followed by delicate silky tannins, powerful ripe black fruit and fine acidity. (EG)" (9/2016) 93 points Robert Parker's Wine Advocate: "While most 2012s from the region are slightly superficial and charming, Pibarnon’s 2012 Bandol Rouge has real depth and density, as well as fabulous notes of garrigue, toasted spices, dried Provencal herbs, and sweet red and black fruits. It has present tannin, yet they’re polished and nicely integrated into the wine, and while this beaut ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



2016 Waterkloof Circumstance "Cape Coral" Mourvedre Rosé Stellenbosch

Too soon? Not for rosé from the Southern Hemisphere, and not for this perennial staff and customer favorite at K&L. This is one of our best selling and most raved about rosés every year. Hand-picked from Biodynamically farmed, old Mourvedre vines in a cool coastal sub-region of Stellenbosch, it's a fresh, elegant wine that does a fantastic impression of Bandol (which is also predominantly made from Mourvedre) but at a fraction of the cost! Waterkloof is a stunning property working with very natural, non-interventionist methods, the wines are pure, expres... Read More » 


Inventory: Redwood City

Price: $16.99 Add To Cart

2014 Dirty and Rowdy "Familiar" California Mourvedre

90 points Wine Spectator: "Shows lots of personality in a restrained style. Floral cherry aromas mix with smoke and spice flavors that are appealingly earthy, accented by notes of game and dried herb. (Web Only-2015)"  


Inventory: Main Warehouse

Price: $34.99 Add To Cart
WS 90