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K&L Staff Recommendations
Ketel One Vodka 1.75 Ltr $33.99
Beluga Gold Line Vodka 750ml $99.99
With a nod to Charles Dickens, the folks at Ferrand teamed up with renowned cocktail historian David Wondrich to create a serious pineapple rum that focuses completely on flavor, rather than sweetness. Made by infusing the flesh of pineapples in the standard Plantation Dark Rum. Then, seeking more aromatics, Ferrand distilled the pineapple rind with the classic white rum, then blended the two and matured them for an extra period in barrel. The result is something completely unexpected and absolutely delicious. Not at all sweet, goopy, or in the vein of M... Read More »
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It ... Read More »
From the official Angustura website: "Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts."
Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. They report that the focus at Ketel One is quality, tradition and personal commitment to their customer. This shows in their vodka by offering only the heart of each distilate, tasted by a member of the family before it is released. One of the best Martini vodkas available.
The newest incarnation of Tanqueray's limited edition gin series is here, a la the Malacca and Old Tom in recent years. The Bloomsbury is an homage to Charles Waugh Tanqueray, the son of founder Charles Tanqueray, and his recipe for gin dating back to the 1880s, when the distillery was located in Bloomsbury, London. Using a heavy juniper berry formula, along with coriander, angelica, winter savoury and cassia bark, the result is a delicately fragrant spirit with a lovely balance of flavor. The juniper is front and center giving the Bloomsbury a classic L... Read More »
If you want a rum with pure island spirit, this may be it. The One Barrel rum, from the country of Belize, smells like a tropical breeze with its aromas of passion fruit, hibiscus and papaya. On the palate it is smooth and round, with just a hint of molasses flavor lingering in the background. Perfect for mixing. In June 2008 the editors at Men's Journal gave it a nod, saying: "The uncommon rum worth seeking out is Travellers 1 Barrel ($22). Made at a small distillery in Belize, it boasts a memorable flavor that's slightly sweet, slightly nutty, with som... Read More »
We firmly believe that Belvedere is one of the best vodkas in the business and at this price it's a steal. An award-winning hand-crafted Polish Vodka, made according to centuries-old traditional methods, this is 100% Polish rye, distilled 4 times and charcoal filtered. The illustration on the back depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. Additive-free and diluted with water from Belvedere's own artesian well. It exhibits delicate aromas and flavors, with hints of van... Read More »
*Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* From the distillery: "A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orang... Read More »
Specially bottled for Berry Bros & Rudd in London, this gin was created to exemplify the classic London Dry style. Unabashedly juniper-driven, the riveting No. 3 gets its name from the historic home of Berry Bros No.3 St James Street in London, where they've been operating continuously since 1698. The No. 3 pushes tradition to the extreme using a simple 3 fruit and 3 spice recipe. The nose is all citrus and piney juniper. On the palate the juniper is balanced perfectly with spicy coriander and verdant cardamom. The finish brings the earth telltale prick... Read More »
96-100 points Wine Enthusiast: "The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by midpalate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet." (7/2003) K&L Notes: Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spi... Read More »
93 points Wine Enthusiast: "A soft, classic gin, ideal for Negronis and a wide range of other drinks. Overall, the flavor is neutral, but it has a touch of sweetness and complex underpinnings of pine, citrus and black pepper. Because it’s so versatile, this workhorse is recommended for anyone starting to build a bar." (4/2012) K&L Notes: Plymouth Gin was started in 17933. Plymouth makes their gin on an ancient site, a 16th-century Dominican Friary where Miles Standish and the Pilgrim stayed the night before they set out for America. Plymouth Gin, at 82.4 proof, is a very smooth gin. It is trip... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation, produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The deliciously supple 12-year- old uses ... Read More »
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try." (8/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum has lived only in the imagination of cocktai... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The 15 year old draws its core flavor ... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The El Dorado 3 year uses light to med... Read More »
Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally-specific spirits being distilled in places you've never considered. Like Bolivia, for example. South America is generally rum country, but in Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfume-like elements fou... Read More »
Wine Enthusiast: "Bouza continues to lead the Uruguayan charge via wines like this Tannat, which is purple in color and concentrated on the nose, with blackberry pie and raisin aromas. A stout, full-bodied palate is chewy and oaky, while prune, blackberry, brine, char and toast flavors finish dark and spicy, with a raisiny note. Drink through 2017." (6/2015) K&L Notes: Tannat, at times fiercely tannic in its dark-fruited profile, has become Uruguay's signature red wine grape by consistently showing wines rich in fruit, phenols, and structure. Bouza makes some of the most consistently ... Read More »
*Gold Medal - 2007 San Francisco World Spirits Competition* Gosling Brothers Ltd. imported its first barrels of Caribbean rum into Bermuda in 1860. Numerous different blends were tried until one was formulated and deemed ideal. The result was a well-aged, extremely dark rum, which the firm dubbed "Old-Rum". For over 50 years the rum was sold only by draught, with local patrons bring in their own bottles to be filled. The rum continued to be sold exclusively out of the barrel until the First World War, when the company began filling champagne bottles re... Read More »
90-95 points Wine Enthusiast: "The delicate perfume is softly grainy, with nuances of white pepper, wheat crackers and cigarette tobacco. The palate entry is elegant yet a touch hot; at midpalate the dry flavor turns silky in texture and minerally and stone-like in taste. Concludes bean- and kernel-like, bittersweet and a touch soy curd-like. A subtle, understated vodka with lots of layers and grip." (11/2004) K&L Notes: The same incredible vodka as Jewel of Russia Ultra without the expensive, hand-painted bottle. Possibly the best vodka available at any price.
Sipsmith is the first new copper-distilled London gin to actually be made in London in the last 200 years--as most production has moved to Scotland for economic reasons. The boys at the distillery have awoken a new movement of pride in London distillates the term "London dry gin" is actually a type of gin that can be distilled anywhere as long as it adheres to the rules. Sipsmith, however, is London through and through. Done in small batches on a copper alembic, the lighter, aromatic flavors shine through and the gin itself is more elegant and diminutive... Read More »
94 points Wine Enthusiast: "Sophisticated aromas of Golden Pearmain apples, cream and pastry take the part of the first violin-chalky, resonant earth that of the sonorous cello. Their harmony and elegance together is astonishing. The crisp acidity is so well-integrated and illuminates the fruit and soil. The long finish again emphasizes absolute, uncompromising elegance of this wine." (11/2015) Jancis Robinson: "38 months on lees, 50% old vines. Superb fruit clarity - really broad and fleshy and succulent. Wonderful fine texture and pith with great persistence. Needs much more time to develop further, ...Read More »
According to the brewery: "From the beer geek breakfast series – the beer that really put Mikkeller on the map – we added cocoa and vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines."
A few years ago I had the pleasure of tasting an odd rum from St. Lucia as part of the Berry Bros & Rudd privately-bottled collection. I was instantly smitten. It was like nothing I had ever tasted before: fruit tea, menthol, root beer, molasses, and earthy pot still goodness all brimming from the bottle in waves. I brought it to a tasting group with friends and they all freaked out too. There was only one problem with that bottle: it was $110. I went on a mission to find a younger, less-expensive version of that rum to share with K&L customers, but, ala... Read More »
Inventory: San Francisco
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones The 8 year old rum is the most ubuitiou... Read More »
90-95 points Wine Enthusiast: "The aroma offers succulent dried fruit and nut surface notes plus deeper scents of oak, black raisins, cinnamon, prunes, vanilla bean and honey. Palate entry is stately and semisweet; by midpalate, lip-smacking flavors of nougat, almond butter, molasses and Sherry abound. Finishes as elegantly and fully as it started." (5/2004) K&L Notes: A superior, award winning full-bodied 12-year old rum offers a rich amber color and a distinctively smooth taste loaded with flavors of butter, toffee and baked apple. It is a pleasure to sip hand-warmed in a brandy glass, neat or o... Read More »
5 out of 5 stars, Paul Pacult's Spirits Journal. Renowned as a reggae music icon, Chris Blackwell's family are merchants who've been trading rum in Jamaica since they arrived on the island in 1625. His grandfather had owned the famous J. Wray & Nephew distillery, known for making some of Jamaica's finest rums. Blackwell continues that tradition, by creating a complex full bodied and full flavored rum, without too much of that funky pot-still intensity that you'd expected from a Jamaican. A blend of light and heavy, this aged rum has plenty of dark toffe... Read More »
Before the Greeks, before the Romans, it was the Georgians who were making wine. Archeological evidence dates back 8,000 years, references to Georgian wines can be found in the writings of Homor and Apollonius, and even the Georgian alphabet seems to have its origins in the shapes made by the tendrils of grape vines. Pheasant's Tears is the joint effort of American John Wurdeman, Georgian Gela Patalishvili and Swedes Erik Andermo, Jakob Mörndal and Henrik Callerstrand, to preserve and promote this ancient cultural legacy. All of Pheasant's Tears wines, i... Read More »
94 points Wine Enthusiast: "Both the fruit and the aromatic foliage of wild raspberries rise first from the glass. They are followed by richer, delicious strawberry and cream notes, with hints of almond patisserie and strawberry shortcake. The palate is resonant with yeasty, rounded autolytic notes that frame the wonderfully wilful English hedgerow character. The mousse is lively but soft and the finish long and echoing." (11/2015) Decanter: "**Gold Medal Decanter World Wine Awards** Delicious fruit cocktail with strawberries and red fruits to the fore and hints of brioche. A redcurrant palate ...Read More »
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut locally grown cane. Aged 8 years. A full bodied premium "Reserve Speciale" dark rum with a velvety quality. Will enhance any rum drink.
90-95 points Wine Enthusiast: "*Superb/Highly Recommended* The bouquet is subtle and alluring, with distant notes of buttered popcorn and escarole broth; aeration stimulates aromas of peanut butter, rye toast and damp cobblestone. Silky palate entry is slightly sweet, concentrated and grainy; at midpalate, the flavor turns drier, lightly spiced and almost fruity (as in dried fruit). Aftertaste is long and spicy. Well crafted and quality driven." (6/2004) K&L Notes: Made from 100% Polish rye, the Potocki vodka might be the best vodka we carry. It's the cleanest, most pure form of vodka I've ever ha... Read More »
Eleventh generation heirs, Carl Jr. and Bob Nolet collaborated with their father, Carolus Nolet Sr., tenth generation distillery owner, to create a fresh take on gin that appeals to a new generation of gin drinkers. Floral and fruit-forward, the Silver uses some unique ingredients like Turkish rose, peach and raspberry. Perfectly integrated and delineated, these flavors work wonders together and can be coexed to the foreground by a thoughtful mixologist. A modern twist on the classic dry gin designed to enhance all you classic cocktails and inspire you t... Read More »
Before the Greeks, before the Romans, it was the Georgians who were making wine. Archeological evidence dates back 8,000 years, references to Georgian wines can be found in the writings of Homor and Apollonius, and even the Georgian alphabet seems to have its origins in the shapes made by the tendrils of grape vines. Pheasant's Tears is the joint effort of American John Wurdeman, Georgian Gela Patalishvili and Swedes Erik Andermo, Jakob Mörndal and Henrik Callerstrand, to preserve and promote this ancient cultural legacy. All of Pheasant's Tears wines ar... Read More »
From the importer: "A jewel-like amber hue is the first thing you will surely notice about this qvevri fermented wine. On the nose, aromas of dried apricots, dates, chestnut honey, dried orange peel, cinnamon stick, and almond paste abound. This 'white' wine drinks more like a red with a grippy tannin presence on the palate. Flavors of citrus peel, warm spices, and herbal tea with a nutty toasted walnut finish beg for food. Simply one of the finest Kvevri wines made in Georgia today by Orgo's young star wine maker Timuri Dakishvili. Try with a hearty roa... Read More »
Inventory: Redwood City
Originally created in 1823 by James Pimm of Kent to be served as a digestif, Pimm's Original Gin Sling was the first "House Cup" at London's popular Oyster Bar, thus the spirit's name: Pimm's No. 1 Cup. A special blend of herbs, liqueurs and quinine were steeped in gin and paired with oysters on the half shell. As the brand's reputation grew, other Pimm's Cups were developed, each based on different spirits, including vodka and brandy, but only the gin-based cup is available in the US today. The iconic cocktail, appropriately named Pimm's Cup, has been a... Read More »
92 points "outstanding" Beer Advocate, and a championship ale many times over in national competitions. Time and again, "The Landlord" has proven worth the rent.
This is one of the best deals in rum--period! A select group of barrels is chosen for the Clement Agricole Barrel Select and whoever is doing the selection is doing a great job. The richness is off the charts, but while its supple and round in the mouth, the flavors are never overly sweet. The hint of agricole earthiness comes in at the end, reinforcing the special agricole flavor from Martinique. This is a great segway into the agricole category and a must-have for any serious rum fan.
Brennivin is Iceland's most classic tipple. The stark black label and intense flavor, have given rise to the nick name "Black Death," but the traditional Icelandic "schnapps" is all about celebrating life! Distilled from grain and flavored with caraway, it does not have any sugar added after distillation and therefore is not classified as schnapps in the US. This magnificent and enchanting drink is usually used as a shooter, but it's now gaining traction as a solid base for cocktails. It's definitely a bucket list type of drink. You must try it once and ... Read More »
Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in Tropical, Tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n’ Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylor’s Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd.
Not to be confused with Lebanese Arak (an anise-flavored spirit similar to Ouzo) or Sri Lankan Arak (a distilled palm wine made from coconut milk), Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice. Prized for its ability to highlight spices, citrus and chocolate, the spirit, which was traded by the Dutch East India Company, was especially popular in the heyday of the "Punch"--between the late 17th and 19th centuries. It is a quintessential ingredient in many of the Punch recipes included in famed New York bar... Read More »
After so much time spent merely reading about the great single malt whiskies from Taiwan's Kavalan distillery, we can finally get our hands on them here in the states! The first release from Kavalan back in 2008 was their classic single malt expression that uses ex-sherry, ex-Bourbon, and ex-wine casks of between four and four and a half years of age for the marriage. The King Car uses that formula with twice the sherry, and it's this whisky that I suggest those who are looking to try out one selection from the Kavalan portfolio begin with. The first thi... Read More »
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries and still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The complex and ethereal 21 year uses ... Read More »
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. This is the most dangerous product that we have ever carried - this delicious, cocoa-filled elixir just goes down too easily, too quickly, and too deliciously. We take our spirits collection very seriously, so I can see the concerned faces on our customers when they look at the Godiva bottle. "Chocolate vodka? Wha... Read More »