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2014 Marisa Cuomo "Ravello" Costa d'Amalfi Bianco

Indicative blend: Falanghina 60% and Biancolella 40% 

Inventory: Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart

2014 La Sibilla Falanghina Campi Flegrei

Praise from Ian D'Agata: "The third and fourth generations of the Di Meo family are propelling this estate into the stratosphere of Italian wine production. Along with wines from Mustilli and Contrada Salandra, there are no better Falanghina bottlings made anywhere than these. Following a stint with world-famous consulting enologist Roberto Cipresso, Vincenzo Di Meo is the winemaker here. The estate vineyards are situated in the particularly sandy Campi Flegrei production zone, which seems especially well suited to Falanghina, of which there are at least... Read More » 

Inventory: San Francisco

Price: $17.99 Add To Cart

2012 Sarno 1860 Fiano di Avellino

90 points Robert Parker's Wine Advocate: "The pretty 2012 Fiano di Avellino represents the single wine made by Tenuta Sarno 1860. This is a fresh and clean expression of the grape with bright notes of citrus, peach, pear, white flower and honey. Sur lie aging gives the wine good tension and density in the mouth. It wraps smoothly over the palate with layers of yellow fruit and crushed mineral. Mauro and Adele Sarno run the boutique Tenuta Sarno 1860 estate in Avellino. They make a single wine, a Fiano di Avellino, that sees fruit harvested from a high density vineyard planted 630 meters above se ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City

Price: $25.99 Add To Cart
RP 90 WE 90

2011 San Francesco "Quattro Spine" Riserva

92 points Robert Parker's Wine Advocate: "The 2011 Costa d'Amalfi Tramonti Riserva Quattro Spine is a blend of Aglianico, Tintore and Piedirosso from old vines. This is a beautiful and delicious wine with a untamed and rustic personality. The highly distinctive bouquet shows dark berry, bramble, grilled herb, candied cherry and balsam notes. Background tones of tar and licorice also appear and contribute to the uniqueness of this wine. The Aglianico component adds a firm vein of tannins at the back. I'd be very curious to try this wine three to five years from now. (ML)" (4/2015) K&L Notes: If you've ever be... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

Price: $34.99 Add To Cart
RP 92

2013 Marisa Cuomo Costa di Amalfi Rosato

Cantine Marisa Cuomo makes wines that capture the essense of the rugged beauty of the Amalfi Coast. This Rosato is 50% Piedirosso and 50% Aglianico from south-facing terraces set 100-250 meters above the sea on extremely rocky soil of dolomite and limestone. 

Inventory: Hollywood Main Warehouse Redwood City

Price: $22.99 Add To Cart

Price: $26.99 Add To Cart

2012 Marisa Cuomo "Furore Bianco Fiorduva" Costa d'Amalfi

92 points Robert Parker's Wine Advocate: "The 2012 Costa d'Amalfi Furore Bianco Fiorduva is a blend of 40% Ripoli, 30% Fenile and 30% Ginestra that sees six months in wood. This is a dense and full-bodied white wine that would pair with creamy shrimp risotto or spicy crab cakes. The wine shows power and determination (at 13.5% alcohol) with fragrant and thick layers of exotic fruit, pineapple, creamy butter and sweet almond paste. The overall effect is round and opulent. The 2012 vintage was a hot one and this wine feels bolder and bigger as a result. Marisa Cuomo is one of the most important na ...Read More » 

Inventory: Hollywood

Price: $54.99 Add To Cart
RP 92

2004 Feudi di San Gregorio "Serpico" Campania

91 points Robert Parker's Wine Advocate: "The 2004 Serpico is an excellent choice for readers who want to enjoy an Aglianico with quite a bit of tertiary character. Wild cherries, game, earthiness, tobacco and licorice flow from this burly, somewhat rustic Serpico. The French oak has added a measure of richness, but is now nicely integrated. Menthol, dried flowers and leather add the final layers of complexity on the building finish. This is a firm, hearty Serpico that needs to be opened at least several hours in advance. Relative to Campania’s other heavy hitters, Serpico lacks a measure of ele ...Read More » 

Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 91

2008 Feudi di San Gregorio "Serpico" Campania

94 points James Suckling: "A balanced and delicious red now with plum and light clove character. Hints of volcanic ash. Full body, soft tannins and a fruity finish. Very reserved and refined. Firmness at the end. Drink now or hold." (12/2013)93 points Wine Enthusiast: "Serpico is a bold, larger-than-life wine, with beautiful aromatic intensity and notes of black fruit, espresso and crushed granite. Some 18 months of oak aging adds elements of dark spice and smoke; and the wine shows firm tannins and a long, polished mouthfeel. It’s very elegant and should withstand many more years of cellar aging." (6/2012)92 points Robert Parker's Wine Advocate: "The ...Read More » 

Inventory: Main Warehouse

2012 Ciro Picariello Fiano di Avellino

91 points Antonio Galloni: "Bright green-tinged yellow. Musky aromas of lime, white peach, nectarine and minerals. Nicely concentrated, full and rich, with harmonious acidity giving lift and definition to the lime, nectarine and stone flavors. Much rounder and softer than the 2013, finishing with repeating ripe stone fruit flavors. A very successful 2012. (AG)" (9/2015)91 points Wine Enthusiast: "Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and mineral. This will develop more complex ...Read More » 

Inventory: San Francisco

Price: $29.99 Add To Cart
AG 91 WE 91

2009 Contrade di Taurasi, Taurasi

91 points Wine Spectator: "A subtle red, finely balanced and elegant, this layers sweet dried cherry, spiced plum and baking chocolate notes with savory accents of leather and woodsy spice. Supple tannins show on the fresh finish. Drink now through 2024." (4/2015)  

Inventory: San Francisco

Price: $49.99 Add To Cart
WS 91

2011 Galardi "Terra di Lavoro" Roccamonfina (Pre-Arrival)

97 points James Suckling: "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy." (2/2014)92 points Wine Spectator: "There's drive to this well-meshed, sanguine red, offering flavors of herbs, dried currant, iron and black olive that are deftly layered with sinewy tannins and balancing acidity. Drink now through 2021." (4/2014)91 points Stephen Tanzer's International Wine Cellar: "(a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. S ...Read More » 

Inventory: Main Warehouse