Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 101 results
K&L Staff Recommendations
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache grown in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rosé is an ideal complement to spring green salads, light cheeses, mac and cheese, mozzarella cheese salads, goat cheese, cheese and crackers with olives and salumi... or enjoy as an evening aperitif, cheese optional.
This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil regions. They practice sustainable farming, and each and every vine gets singular attention throughout the year. Vines of an average age of 25 years are planted in s... Read More »
Sustainably grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century, and is home to a proud viticultural tradition with more than 160 acres of sustainably grown vineyards. Offering classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate, this is a rosé o... Read More »
Pineau d'Aunis is a dark-skinned wine grape variety whose story began in the Loire Valley in the Middle Ages. Despite once being popular with royalty on both sides of the English Channel, the variety is now increasingly rare, and is limited to a role in the rosés and light reds of the central Loire. It is valued for the gently peppery spiciness it brings to the area's rosé wines, a role mirrored by the Carignan and Tibouren used to make the famous rosé wines of Provence. When the elements grant the Loire a vintage with warm weather more akin to that foun... Read More »
This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence m... Read More »
Domaine Ott has been a pioneer in rosé since 1912. This graceful blend is 75% Grenache and 25% Cinsault and Syrah. From the winemaker: "BY.OTT is a new wine produced with all the savoir-faire of the Domaines Ott team in the newly constructed cellar of Château de Selle. It is a refined and elegant wine for any rosé enthusiast. The blends originate from select vineyards in Cotes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness with added finesse and complexity."
Sure to be another winner this summer is the new Pinot Noir rosé from our friends at TWR. Once again we have purchased every case we could get our hands on of this tiny production wine with a total of 105 cases produced! This year the wine is sourced from a single hillside block of the Rawiri vineyard in Marlborough’s Omaka Valley. Saignée style, fermented all in stainless steel at cool temperatures to retain lifted floral aromatics and bright berry flavors. Some time on fine lees helps build texture and a savory complexity; ripe, juicy acidity keeps the... Read More »
Too soon? Not for rosé from the Southern Hemisphere, and not for this perennial staff and customer favorite at K&L. This is one of our best-selling and most-raved-about rosés every year. Hand-picked from biodynamically farmed, old Mourvèdre vines in a cool coastal sub-region of Stellenbosch, it's a fresh, elegant wine that does a fantastic impression of Bandol (which is also predominantly made from Mourvèdre), but at a fraction of the cost! Waterkloof is a stunning property working with very natural, non-interventionist methods. The wines are pure, expre... Read More »
A blend of 60% Syrah, 10% Cinsault and 30% Grenache, the unusual indigo-colored bottle is utilized as a UV filter in order to maintain the wine's fresh profile for as long as possible. Made with an unusually high attention to detail for a rosé, the grapes were hand-harvested into small bins before being carefully sorted in the gravity-fed cellar. The is a delicious and sensual rosé with an exotic perfume of candied violets, lilies, and strawberries.
90-91 points Raymond Chan: "Mount Edward is one of the bright stars in the Central Otago wine producing region. The 2016 Rose is pale candy-floss pink colour with some depth, lighter on the rim. This has a soft and delicate nose with a gentle core of strawberries, quince and pomegranate, along with nuances of red florals and suggestions of thirst-quenching mineral elements. Dry to taste and medium-bodied, the palate has light flavours of strawberries, pomegranate and quince fruit entwined with soft, savoury floral and minerally notes. The mouthfeel is fresh and lively with brigh ...Read More »
Based in the Rioja Alavesa town of Samaniego, Ostatu has worked diligently to fine tune the style of their rosado and truly has produced one of our favorite, everyday value pink wines from Spain over the past few vintages. A blend of Tempranillo with some Garnacha and Viura, this rosé's gently hued pink color suggests a light touch and relatively quick skin maceration, as does its fresh, lively, red fruited profile. This is a big gulp type of wine, delicious on its own or with charcuterie, cheeses, veges and aioli, grilled fish, cured anchovies, roasted ... Read More »
The folks at Banshee take their rosé production very seriously. They employ hand harvesting and whole cluster pressing of grapes (in 2016, the blend is Pinot Noir, Syrah, Grenache, Barbera and Grenache Gris) designated for rosé from the beginning, rather than bleeding some runoff juice of a wine destined to be a red. The primary new vineyard source for this aromatic and bright rose is biodynamically farmed, and the attention to detail from start to finish shows through in the bottle. From Banshee: "The wine is a pale rose and peach combination in color a... Read More »
Morgan Twain-Peterson may be the most talented young winemaker in United States. How could he not be, growing up in vineyards beside his well-known father, winemaker Joel Peterson (Ravenswood). Morgan has done exceptionally well in the eyes of the press, and us here at K&L, with his label Bedrock. His wines are thoughtfully crafted small production bottlings from old vines located in “heritage” vineyards throughout California. Hard to come by, these Bedrock wines already have a loyal and rabid following that just keeps growing year after year. We are luc... Read More »
The Leperchois family, who has been making wine in the Rhône Valley since 1920, turned to organic farming in 1997 when they realized that pollution was impoverishing their soil. Their Lunar Apogé line takes this ethos one step further--it is Demeter-certified organic and biodynamic. They use only natural yeasts and hand harvesting, working intricately with the rhythms of the seasons. 50% Grenache, 20% Cinsault, 15% Clairette.
Praise for the producer from Jeb Dunnuck: "I continue to be blown away by the quality coming from Domaine de la Bila Haut, which is run with the Chapoutier team. They’ve continued to grow these Roussillon releases, and even at the entry-level price point, the quality is stunning... In short, these are fabulous wines that show classic characters (most are aged all in concrete) and represent incredible values. Don’t miss them."
The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of thei... Read More »
Every year, Heitz produces a limited amount of their Grignolino rosé. With its vibrant pink hue, vibrant wild strawberry and orange zest flavors, this wine isn't just refreshing, it's a pleasure.
From Robert Sinskey's certified organic vineyards in Carneros, this Vin Gris of Pinot Noir is a rosé made the right way. Grapes were night-harvested before being whole-cluster pressed and vinified as rosé from start-to-finish rather than being bled off of a vat of crushed grapes destined to be a red. The result is a rosé with energy and vigor rather than something flabby or insipid. Fine Pinot Noir fruit from an excellent estate vineyard is dedicated to this limited bottling, and the results are never disappointing. From the winery: "A bright, vibrant, p... Read More »
Raidis Estate is a boutique property in Coonawarra, South Australia. The small acreage of estate vines, planted 26 years ago, is looked after by two generations of the Raidis family. The wines are very small production and faithfully reflect this cool climate, heavily limestone influenced region. The Pinot Gris rosé is very interesting. Extended skin contact draws just the faintest blush pink from the luminous skins of this intriguing varietal. While the color of this rosé is very subtle its aromas and flavors are not. The wine soars with bright floral n... Read More »
With a goal of affordability and accessibility for everyone, Union Wine Company delivers its Rosé in a can that is "approachable and ready to travel."
Bright and driven style of Gamay Rose. Perfectly dry finish with spiced red fruits and hints of stone fruit. This comes from the little known AOC of Côte Roannaise, which was established in 1994 and sits about 50 kilometers west of Lyon in the Loire Valley. The granitic soils of this southern appellation are well-suited to Gamay, and especially to the family-owned Domaine Robert Sérol, now being run by the fifth generation. The domaine's namesake, Robert, was the first in the family to bottle the wines, and he can be still found wandering the property to... Read More »
This is another terrific bottling of Armas de Guerra, a rosé based from Mencía grapes grown in stony, clay terroir in the D.O. of Bierzo. It should be delicious when paired with all the usual rosé inspired fare, as well as perhaps some more substantial foods given this wine's excellent fruit intensity and palate presence. Delicious!
Jancis Robinson: "Pale strawberry colour. Very simple and fresh with fermentation aromas. Dry and bracing. (JR)" (3/2015)
Clos Cibonne's special rosé bottling is 100% Tibouren sourced from 60+ year old vines instead of 30 years for the regular bottling. It is aged on the lees for 1 year before bottling, so it hits the market the year after the rosé wines from other estates. From the importer: "Intense color. On the nose it is spicy with hints of quince and roasted nuts. The palate is bold and fresh with a long finish."
James Halliday: "Pale colour with a hint of spritz. Attractive mix of raspberried fruit and twiggier, spicier, more earthen influences. Finishes fresh." (7/2015) K&L Notes: From old vines. Winemaker's notes: "Bright salmon pink in colour. A highly aromatic wine that opens with strawberries and cream, cherry blossom, talcum powder and a hint of pear skin. This wine has flavours of raspberry iced tea, red apple and pomegranate. A supple and briny texture with a blood orange finish leaves you looking for the next sip. The Grenache that produced this Rosé is either sourced from bush vine... Read More »
Clos Cibonne's regular rosé bottling is 90% Tibouren and 10% Grenache sourced 30+ year old vines in schist soil. The wine is aged on the lees for 1 year before bottling, so it hits the market the year after the rosé wines from other estates. From the importer: "Aromas of orange peel with spicy notes. On the palate, the wine is fresh and vibrant with fruit tones and saline notes."
Located in the heart of Provence near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of their wealth, the Knights of Malta became the fortunate owners of the Commanderie. ... Read More »
Teutonic is making some of the finest German-inspired wines in the U.S. They work with cooler, higher-elevation sites to allow their grapes to hang on the vine longer and develop more physiological ripeness. In fact, Laurel Vineyard is located at one of the highest elevations in Oregon at 1250 feet. This is an elegant rosé that's low in alcohol (which means you can drink it by the gallon!), showing notes of dark plum, pink apples, and cassis.
Inventory: Redwood City
This crisp, refreshing rosé was made by winemaker Thinus Krüger and sourced from the Swartland and Paarl areas of South Africa. The 2016 vintage was warm and robust with an early harvest, producing a wine, according to the Krüger, with "aromas and flavors all focused on the red spectrum, embracing the natural sweeter notes of Cinsault combined with a fine firmness on the palate and juicy fruit at the centre of it all."
Many people ask me to describe Corsican wine in general. I like to say it’s “like Italian flavors surrounded by French sensibilities.” Our newest Corsica producer is Domaine Santamaria. Run by Jean-Louis and Thomas Santamaria, this certified organic producer is based in the Patrimonio region, located on the northern end of the island. They specialize in Niellucciu, Vermentinu and Muscat. (Keith Mabry, K&L French Regional wine buyer)
Based in the Gualtallary district of the Uco Valley, an area prized for its complex soils containing calcareous, granite, and stone alluvial deposits, Zorzal, and the brothers Michelini who make its wines, are definitely forging a new path for Argentinean wine. Their m.o. is generally to harvest much earlier than everyone else; they prize acidity in their wines and believe that even wines from the warm, sun-drenched Uco Valley should be crisp, vibrant, and refreshing. All the Zorzal wines feature fruit from the aforementioned Gualtallary district, and ma... Read More »
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres.
About the producer: "The heart of the estate’s guiding philosophy is the search for the highest quality obtainable in full respect of the tradition of the place. The human passion of the wine grower translates into long-term projects and investments, into patience waiting for the land to be ready, for the vines to grow, for the grapes to ripen – just once a year – and the wine to mature. In 1999, Paolo De Marchi ad his son Luca dusted off the long Piedmontese family tradition with the goal of bring the legendary wines of North Piedmont back into the li... Read More »
Inventory: Redwood City
This wine comes to us from one of the Bilbro brothers of Marietta Cellars, which makes the fan-favorite, unbelievable value blend called "Marietta Old Vine Red." Idlewild Wines is Sam Bilbro's venture, and while it may appear to be the most alternative out of the three, don’t call it hipster. Idlewild focuses primarily on Italian varietals from high-elevation vineyards in Mendocino County. And while Sam has a grassroots, natural approach to his wines, there are no gimmicks or trends here. His straightforward, Old World approach results in wines with both... Read More »
93 points James Halliday: "A blend of Pinot Noir, Syrah and Pinot Meunier crushed and left on skins for 24 hours. Pale, but vivid, pink; it has a savoury, highly textured, dry palate with a curling wave of faintly citrussy acidity lifting the lingering finish. Food an optional extra." (10/2015) K&L Notes: Having S.C. Pannell as a K&L exclusive import is like having the national monopoly on Opus One. Steve Pannell is one of the most highly regarded and awarded winemakers in Australian history. Pannell has the rare distinction of winning not one but two Jimmy Watson Trophies (the most prestigio... Read More »
Produced from 60 year old mencía vines growing in Bierzo's famous slate vineyards, this fresh, tank aged wine shows original, bitter cherry, slightly medicinal aromas. Dark fruits on the palate pop with freshness, a lovely bitter snap and solid overall feel texturally. This is a great wine with plenty of surprising complexity for the price.
Wine Enthusiast: "Fresh and forward flavors mix rhubarb, ripe strawberries and sweet Bing cherries. This vibrant wine finishes with a refreshing snap of acidity, making it a pleasure to drink." (6/2016)
This is part of Channing Daughters "Molti Rosati" (many rosés) program, which is a single vineyard, varietally specific line of rosés. This year, the Cabernet Franc is one of six wines in the program. According to the winery: "Crisp, medium-bodied, elegant...Coppery, very pale salmon hue...Light and ethereal...Beautiful floral, light red fruits, saline minerality, yellow fleshed, light red fruit and citrus profile. ....raw bar, shellfish, local fluke and flounder, sushi, ceviches, fresh cheeses and fried foods"