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Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Simple satisfying and versatile, this is nothing more than excepetionally high quality wildflower honey and fresh ginger juice. This makes everything better. Put it in anything.
This is basically a sugar syrup that's been cooked down to resemble molasses without all the difficultly of use of the thick brown sugar by product. Flows easily and mixes without trouble, this product is a must have for anyone who is mixing rum or whiskey drinks and needs a little something extra to take it over the top.
This is just ultra flavorful maple syrup infused with smoke from Willett Bourbon casks. A wonderful value considering the already high cost of good quality maple, add the incredible depth of flavor from the top-notch bourbon cask smoke and you've got one of the most versatile flavoring enhancers on the market.
Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
1996 Abadia Retuerta "Cuvée Palomar" Sardon del Duero
Bid on this 3-bottle lot of 1996 Abadia Retuerta "Cuvée Palomar" Sardon del Duero (93ST, 92RP). Stephen Tanzer's International Wine Cellar: "Saturated dark ruby. Pungent, stony aromas of cassis, black raspberry, toast and flowers. A step up in intensity. As dense and lush as the regular bottling, but even firmer and more sharply delineated owing to the wine's strong minerality. Still, this offers truly enticing sweetness in the mouth. Strong oak tones on the very long finish." (09/1998)
This lot contains the following items:
1996 Abadia Retuerta "Cuvée Palomar" Sardon del Duero (qty: 3)
End Date: Feb 7 2016 10:00AM PT
Chinato is a vermouth-like foritifed wine made in Italy. The wine used here is Moscato d’Asti that has a higher alcohol content (more than 10%) than is generally common. The Moscato comes from the prestigious winery of Vittorio Bera & Figli. Their Moscato’s fragrance and full-body meld perfectly with the aromatic extract of the added citrus zest, cinnamon and vanilla. These fresh and sweet aromas are balanced by other herbs and spices, making this a perfect aperitif.
Inventory: Redwood City
Orgeat was originally a barley infused water which was flavored with almonds to cover the funking earthiness of the malted grain. Originally thought to be healthful, its benefits as a cocktail ingredient far out-weighed any potential health benefits. Slowly the grain was left out of the recipe. Here, Tippleman's has reintroduced a subtle grainy undertone using cracked corn from Geechie Bay Mill, roasted sesame seed and a subtle jasmine herbal quality. The almond element adds richness and a subtle sweetness, plus it's non-allergenic and therefor safe for ... Read More »
A fresh high quality falernum that's packed with lime zest and tropical spice. This is falernum with all the flavor your expect, but without any alcohol added.