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K&L Staff Recommendations
The Bittermilk Rouge is strong and bittersweet, packed with licorice and spice. Wormword, fennel, and gentian root give flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru, naturally gives this drink its striking red. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No. 4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Inventory: San Francisco
This is just ultra flavorful maple syrup infused with smoke from Willett Bourbon casks. A wonderful value considering the already high cost of good quality maple, add the incredible depth of flavor from the top-notch bourbon cask smoke and you've got one of the most versatile flavoring enhancers on the market.
This is basically a sugar syrup that's been cooked down to resemble molasses without all the difficultly of use of the thick brown sugar byproduct. Flows easily and mixes without trouble. This product is a must-have for anyone who is mixing rum or whiskey drinks and needs a little something extra to take it over the top.
Simple satisfying and versatile, this is nothing more than excepetionally high quality wildflower honey and fresh ginger juice. This makes everything better. Put it in anything.