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2014 Fredi Torres "Classic" Priorat Top Pick!
2014 Fredi Torres "Classic" Priorat

94 points James Suckling: "Beautiful and aromatic with red cherries and cranberries plus slate undertones. Medium to full body, a super-soft texture, silky fine-grained tannins and a long, savory finish. A wonderful and elegant wine. Drink now or hold." (12/2016) K&L Notes: Fredi Torres has been steadily making a name for himself in the Montsant and Priorat regions. A leader of the new school in Priorat, Fredi prefers to let the fruit in the vineyard do the talking, playing around with some whole clusters and preferring that the oak imprint be dialed back in his wines. In this case, 85% of th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 94

2013 Mas d'En Compte Priorat (Previously $30) Top Pick!
2013 Mas d'En Compte Priorat (Previously $30)

Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain. A blend of Garnatxa Negra, Carinyena and Cabernet Sauvignon aged for 14 months in 30% new French oak and 70% in foudre... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 Noster "Inicial" Priorat

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. This is on the darker-fruited side, generous and slightly savory, a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon. Try this with your favorite recipe for braised or stewed lamb. (Joe Manekin, K&L Spanish & Portuguese wine buyer) 


Inventory: Main Warehouse San Francisco

Price: $14.99 Add To Cart

2014 Black Slate "Escala Dei" Vi de la Vila Priorat

92 points Robert Parker's Wine Advocate: "The joint venture between Jordi Vidal and US importer Eric Solomon also produced a custom red, which is the 2014 Black Slate Scala Dei. It is a blend of 90% Garnacha with 8% Cabernet Sauvignon and a 2% pinch of Cariñena. The grapes were harvested at different times and fermented separately in stainless steel and oak vats. The Garnacha matured in 5,000-liter oak vats and the rest in barrique for some 18 months. It's floral and portrays a chalky soil character from the higher altitude parts of the hamlet of Scala Dei, a feature that makes the wines very di ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $19.99 Add To Cart
RP 92

2012 Mas d'En Compte Blanco Priorat (Previously $25)

Varietals: Garnatxa Blanca, Picapoll Blanca, Xarel.lo 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2014 Terroir al Limit "Torroja" Priorat

92 points Robert Parker's Wine Advocate: "The village red 2014 Torroja Vi de Vila wants to show the marriage between Garnacha and Cariñena blended in a 50/50 proportion and grown on diverse plots of the village where the character is warm, but it's not Porrera, with good structure from the soils that are slate-based. Cariñena works better in Torroja than Garnacha, and it's not easy to grow a good Garnacha there, so he looks for fresher places, lower and flatter if you like. It fermented with full clusters for ten days and matured in oak foudres for 16 months. However, there is no oak whatsoever ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
RP 92

2013 Bodegas Mas Alta "Artigas" Priorat

This is a joint venture by three vinous powerhouses: Rhône négociant Michel Tardieu, his winemaker Philippe Cambie, and importer Eric Solomon. Though the 2013 has yet to be professionally reviewed, the 2012 earned praise from Wine Spectator: "Tar and dried herb flavors mingle with cherry and roasted plum notes in this lean and firm red. Despite grippy tannins, fresh acidity keeps the finish lively." (Web Only—2015) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2015 Alvaro Palacios "Camins del Priorat" Priorat

Wine Spectator: "This supple red has good energy, with vibrant acidity fueling the bright berry and cherry fruit. Fresh herb and vanilla accents add interest. Graceful and alluring." (10/2016) K&L Notes: Alvaro Palacios is undoubtedly one of the architects and primary reasons for Priorat's elevation to premier fine wine region over the past 20 years. While it has certainly not always been a smooth ride for the region, Palacios' wines have garnered a following in Spain and abroad, amongst critics and collectors, for their generous fruit, polished tannin structure, and minerality. Cami... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $23.99 Add To Cart

2013 Terroir al Limit "Arbossar" Priorat

95 points Robert Parker's Wine Advocate: "Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del T ...Read More » 


Inventory: Redwood City San Francisco

Price: $69.99 Add To Cart
RP 95

2013 Terroir al Limit "Les Manyes" Priorat

97 points Robert Parker's Wine Advocate: "I had already encountered the 2013 from both Tosses and Manyes, the top Cariñena and Garnacha respectively, and was really looking forward to tasting it with time, side by side and even next to the 2014s. This 2013 Les Manyes is stunning, perfumed and floral, with subtle aromas of Mediterranean herbs and flowers. The vineyard is located at 800 meters altitude on clay and limestone soils, a true rarity in Priorat, in the zone where Scala Dei has their Mas Deu vineyard, and it might be the secret why it produces such and elegant and fresh wine. Perfumed an ...Read More » 


Inventory: Redwood City

Price: $199.99 Add To Cart
RP 97

2015 Costers del Priorat "Petit Pisarres" Priorat

Based in the Priorat village of Torroja, the Petit Pisarres entry level Priorat blends fruit from unique vineyard sites in Torroja, Porrera and Bellmunt. Composed of a classic Priorat blend of 60% Garnatxa (grenache) and 40% Cariñena (carignane), then fermented and aged in foudre, this is a chewy and dark fruited wine, reflecting the warmth of the vintage and Mediterranean climate of the zone, but also the lovely minerality, structure and freshness of a well made, terroir driven Priorat. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2010 Mas Martinet "Els Escurcons" Priorat

94 points Robert Parker's Wine Advocate: "The 2010 Els Escurcons is pure Garnacha (since 2008) from a 600-meter altitude vineyard planted in 1999. Part of the wine aged in terracotta amphorae, which is the way to go for this wine in the future (100% since 2012, but in 2010 there was only one amphora and seven oak barrels). The nose has more red fruit than black, with notes of blood orange and licorice. The palate is medium-bodied with fine-grained tannins, lively acidity and freshness. It is both ripe and fragile, with good freshness. Drink 2014-2020. (LG)" (2/2014) 94 points Stephen Tanzer's International Wine Cellar: "(All Garnacha, aged in a combin ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2014 Alvaro Palacios "Gratallops" Priorat

This is Alvaro Palacios' single village Priorat, all from vineyards in Gratallops. In the cooler, fresher 2014 vintage, it is a fantastic wine, one which shows more dark fruited intensity than the Les Terrasses, but also greater concentration and a higher perceived acidity as well which combine to create a real tightrope act - in liquid form! A fantastic example of the quality of wines at this iconic producer, as well as the very high caliber of the 2014 vintage. 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart

2013 Terroir al Limit "Terra de Cuques" Priorat Blanc

92 points Robert Parker's Wine Advocate: "The third edition of this white, 2013 Terra de Cuques, comes from a late vintage when the grapes had the chance to ripen slowly and perfectly in a very long harvest (from the end of August until the second half of November!). It is a blend of Pedro Ximénez and Moscatel from chalk and slate soils respectively. This wine has definitively grown up in this vintage and feels more serious and mineral than previous editions. As most, if not all wines here, it fermented with full-clusters and indigenous yeasts and the wine matured in tank for 18 months before bo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92

2013 Terroir al Limit "Pedra de Guix" Priorat Blanc

94 points Robert Parker's Wine Advocate: "The 2013 Pedra de Guix is a blend of the same amount of Garnacha Blanca on slate from Poboleda, Pedro Ximenez on clay from Lloar and very old Macabeo on stony soils from Torroja. It's low in alcohol and high-ish in acidity. The must was fermented in 500-liter oak barrels separately with indigenous yeasts after a direct pressing of the bunches, and was kept in those same 500-liter oak barrels for one year, then was blended and put in foudre for a further year. The result is obviously a slight (intentional) oxidative style. There is a note of honeycomb and ...Read More » 


Inventory: Redwood City San Francisco

Price: $69.99 Add To Cart
RP 94 VN 93

2008 Clos Mogador Priorat

93 points Robert Parker's Wine Advocate: "Three recent vintages bought us up to date. The 2008 Clos Mogador has a very fine bouquet of blackberry, blueberry and violet with great delineation and poise. The palate is medium-bodied with slightly grainy, coarse tannins that neatly juxtapose the core of sweet dark fruit. With impressive tension and poise, this is an excellent Priorat for long-term aging. Drink 2014-2022+. (NM)" (4/2012) 93 points Stephen Tanzer's International Wine Cellar: "Opaque purple. Explosive aromas of red and dark berry preserves, cola, incense and potpourri, with smoke and mineral overtones. Deeply pitched black raspberry and cher ...Read More » 


Inventory: Main Warehouse


2002 Vall Llach Priorat

93 points Robert Parker's Wine Advocate: "The estate’s flagship wine, the 2002 Vall Llach, is a blend of 50% old vine Carignan, 35% Merlot, and 15% Cabernet Sauvignon. A deep ruby/purple color is accompanied by lovely aromas of crushed blueberries, minerals, high class smoky oak, and acacia flowers. It possesses medium body, wonderful sweetness, beautiful fruit, and nicely integrated acidity and tannin. (RP)" (6/2005) 93 points Wine & Spirits: "No tasting note given." (12/2004) 92 points Stephen Tanzer's International Wine Cellar: "(A blend of 50% old-vines Carinena, 35% Merlot and 15% Cabernet Sauvignon) Bright, deep ruby. Slightly high-toned aromas of cassis, blackberry, bitter ...Read More » 


Inventory: Redwood City


2014 Scala Dei "Prior" Priorat

Luis Gutierrez had this to say about Scala Dei: "Scala Dei keeps improving their wines...I had a revealing visit to the Sant Antoni and Mas Deu vineyards at 600 and 650 meters altitude, above the Scala Dei Monastery overlooking the whole of Priorat. Both are on clay and chalk soils, very different for the predominant slate soils of Priorat." 


Inventory: Hollywood

Price: $24.99 Add To Cart

2014 Terroir al Limit "Torroja" Priorat (1.5L)

92 points Robert Parker's Wine Advocate: "The village red 2014 Torroja Vi de Vila wants to show the marriage between Garnacha and Cariñena blended in a 50/50 proportion and grown on diverse plots of the village where the character is warm, but it's not Porrera, with good structure from the soils that are slate-based. Cariñena works better in Torroja than Garnacha, and it's not easy to grow a good Garnacha there, so he looks for fresher places, lower and flatter if you like. It fermented with full clusters for ten days and matured in oak foudres for 16 months. However, there is no oak whatsoever ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
RP 92

2009 Clos Mogador Priorat

93 points Stephen Tanzer's International Wine Cellar: "(a blend of garnacha, carinena, cabernet sauvignon and syrah): Inky ruby. An explosive perfume of candied dark berries, potpourri, woodsmoke and cola, with a strong mineral overtone. Sappy and penetrating, offering sweet cherry compote and cassis flavors and bracing minerality. Puts on weight with air and finishes with firm tannic grip and lingering floral and spice elements. By all means give this wine at least five more years of age." (9/2012) 92 points Robert Parker's Wine Advocate: "The 2009 Clos Mogador has a more opulent, luscious bouquet than the 2008, with lifted, high-toned floral fruit ( ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
ST 93 RP 92

2013 Terroir al Limit "Les Tosses" Priorat

96 points Robert Parker's Wine Advocate: "The top Cariñena is the 2013 Les Tosses, which for Dominik Huber is the pure expression of graphite and cherries, from an ancient plot on black slate soils fermented with full clusters and a short maceration and matured in oak foudres for two years. There was a volatile whiff and that sensation of warm slate that really transported me to the character of the roads in Priorat. There's also something that made me think of iron and raw meat. It's all relative of course, because compared to most other Priorats, this would feel extremely elegant and floral. T ...Read More » 


Inventory: Redwood City

Price: $199.99 Add To Cart
RP 96

2013 Terroir al Limit "Les Manyes" Priorat (1.5L)

97 points Robert Parker's Wine Advocate: "I had already encountered the 2013 from both Tosses and Manyes, the top Cariñena and Garnacha respectively, and was really looking forward to tasting it with time, side by side and even next to the 2014s. This 2013 Les Manyes is stunning, perfumed and floral, with subtle aromas of Mediterranean herbs and flowers. The vineyard is located at 800 meters altitude on clay and limestone soils, a true rarity in Priorat, in the zone where Scala Dei has their Mas Deu vineyard, and it might be the secret why it produces such and elegant and fresh wine. Perfumed an ...Read More » 


Inventory: Redwood City

Price: $399.99 Add To Cart
RP 97

2013 Terroir al Limit "Les Tosses" Priorat (1.5L)

96 points Robert Parker's Wine Advocate: "The top Cariñena is the 2013 Les Tosses, which for Dominik Huber is the pure expression of graphite and cherries, from an ancient plot on black slate soils fermented with full clusters and a short maceration and matured in oak foudres for two years. There was a volatile whiff and that sensation of warm slate that really transported me to the character of the roads in Priorat. There's also something that made me think of iron and raw meat. It's all relative of course, because compared to most other Priorats, this would feel extremely elegant and floral. T ...Read More » 


Inventory: Redwood City

Price: $399.99 Add To Cart
RP 96

2015 Alvaro Palacios "Les Terrasses" Priorat

Produced from a blend of Garnacha (55%) and Cariñena (45%), most of which is purchased from high quality fruit sources in various villages of Priorat, this is an excellent vintage of Les Terrases. Ripe and clean red fruit aromas are punctuated by notes of fennel pollen. More red fruits on the palate show a touch of licorice, lots of freshness and satisfying, subtle bitter notes towards the finish. This is Priorat! (Joe Manekin, K&L Spanish wine buyer) 


Inventory: Main Warehouse

Price: $39.99 Add To Cart