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World Sake Imports Daiginjo Seminar with Kerry Tamura Thursday, July 19th - 5:30-7pm

Join us to welcome Kerry san for an incredible guided tasting of World Sake Imports most luxurious Daiginjo Sakes. Daiginjo the rarest and most expensive sakes to produce require a minimum of 50% of the rice kernel to be polished away. This creates the most nuanced and complex sakes on the market, but also extremely expensive. Take this incredible opportunity to taste through some of Japanese most sought-after and expensive beverages. 

Inventory: Hollywood

Price: $15.00 Add To Cart

Billecart-Salmon's Bicentennial Celebration Dinner @ Otium Thursday, September 27th at 7:00pm (Pre-Arrival)

Please join us for dinner, in the presence of Antoine Roland-Billecart, sixth generation family member of this celebrated Champagne house, to toast Billecart-Salmon's 200-year anniversary. 4 courses, 5 wines! Featuring: Billecart-Salmon Brut Reserve Billecart-Salmon Extra Brut NV, 2006 Billecart-Salmon “Cuvée Louis” Blanc de Blancs, 2006 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut, Billecart-Salmon Brut Rosé NV. Otium Restaurant is located at 222 S. Hope Street, Los Angeles, CA 90012. 

Inventory: Main Warehouse

Price: $255.00 Add To Cart

Talley Dinner at Barbrix Silverlake - Friday, October 5th @ 7:00pm (Pre-Arrival)

Join us for a very special, intimate look at the wines of Talley Vineyards. Winemaker Brian Talley will be there to guide you through a meal of inspired dishes. Featured wines include: 2015 Estate Chardonnay, 2016 Oliver's Vineyard Chardonnay, 2008 Oliver's Vineyard Chardonnay, 2016 Rincon Vineyard Pinot Noir, 2009 Rincon Vineyard Pinot Noir, and 2014 Bishop's Peak Elevation. 

Inventory: Main Warehouse

Price: $79.00 Add To Cart