Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 8 results
K&L Staff Recommendations
92 points Vinous: "The 2014 Sativa, 100% old-vine Carignan from Mendocino County, is one of the most striking wines in this range. A host of inky blue and purplish-hued fruits, mint, spices and leather make a strong first impression. The 2014 boasts fabulous energy that gives the wine its sense of freshness and vitality. This is another strong showing from Lioco, not to mention a wine reader will not want to miss. (AG)" (2/2016)
This is a classic example of a rich, juicy Sonoma County Zinfandel-a true expression of the Russian River Valley terroir. It is produced from hillside-grown vines and blended with a bit of Carignane for texture and balance.
Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him firsthand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
A longtime participant in the wine business, Miguel Merino decided that rather than retire, he wanted to fulfill his dream of owning vines and making his own wine. Based in the Rioja Alta town of Briones, Miguel Merino makes - as he likes to put it - an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the Rioja Alta town of Briones, which makes these wine a terrific showcase of the terroir (especia... Read More »
We have happily supported Neyers Vineyards for years. It is a winery that has a broad and eclectic range of wines, which I love, as anyone who works in a wine shop would—because variety is the spice of life! They are always balanced, pure, expressive and classic. But when I stopped to think about their range, it made no sense to me until I learned that Bruce Neyers worked for Kermit Lynch—one of the most historically important boutique French wine importers—for years. He’s traveled across France, visiting all the various regions, drinking wine and talkin... Read More »
94 points Robert Parker's Wine Advocate: "The 2012 Vigno Carignan is pure Carignan from Loncomilla fermented in open stainless steel vats and aged for 18 months in barriques and oak foudres. This has the unmistakable nose of Gillmore: all flowers and aromatic herbs, hints of mint, even a touch of eucalyptus that is easy to recognize in a blind tasting. The palate shows some grainy, slightly dusty tannins that call for food, which paired with the high acidity (pH 3.28) makes it somehow austere and serious -- a bit of a contrast with the explosive nose. This has the stuffing and acidity to develop ...Read More »
A field blend of mostly Carignan, with Grenache, Syrah, Grenache Gris, Macabou and Terret, the wine is vinified with no sulfur during fermentation, and enjoys a low-impact elevage in used Burgundy barrels from a producer in Chassagne-Montrachet. Importer Kermit Lynch says of the vintner: "Maxime is part of the new wave of passionate viticulteurs who cultivate their vines with the utmost respect for nature and the soil. He’s certified organic, but also incorporates biodynamic practices into his vineyard management." The producer has caught the attention ... Read More »