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2016 #Lou by Peyrassol Côtes de Provence Rosé (Previously $15) Top Pick!
2016 #Lou by Peyrassol Côtes de Provence Rosé (Previously $15)

A blend of Cinsault, Grenache, and Syrah, this Provence Rosé is a perfect apéritif. The pale salmon color introduces a spicy nose with reverberates on the palate with red berries and peach and transitions to brighter, more more citric tones on the finish. 


Inventory: Hollywood

Price: Hidden View Price


2016 Château de la Noblesse Bandol Rosé

Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal. 


Inventory: San Francisco

Price: $19.99 Add To Cart

2016 Chateau Les Valentines Côtes de Provence Rosé

90 points Wine Enthusiast: "This estate wine is packed with attractive fruit. With grapefruit and orange-zest flavors, it is tightly crisp. Set against that are the ripe red-currant and berry fruitiness, layers of acidity and a pinch of pepper. Drink this refreshing wine now. (RV)" (7/2017) K&L Notes: The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentin... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $22.99 Add To Cart
WE 90




2014 Chateau de la Noblesse Bandol

Agnes and Henri Gaussen cultivate the vineyard of Château de la Noblesse, which has been in their family for generations. Bandol is ground zero for wines made of Mourvèdre, and the 2014 exhibits all the dark and brooding personality you could ask of the grape. With notes of blackberry and dark chocolate, plus a firm tannic core, this is begging to be eaten with a hearty lamb stew. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart



2016 Domaine Santamaria Patrimonio Rosé (Corsica)

Our newest Corsica producer is Domaine Santamaria. Run by Jean-Louis and Thomas Santamaria, this certified organic producer is based in the Patrimonio region, located on the northern end of the island. They specialize in Niellucciu, Vermentinu and Muscat. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart


2013 Domaine Santamaria Patrimonio Rouge (Corsica)

Our newest Corsica producer is Domaine Santamaria. Run by Jean-Louis and Thomas Santamaria, this certified organic producer is based in the Patrimonio region, located on the northern end of the island. They specialize in Niellucciu, Vermentinu and Muscat. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Château Pradeaux Bandol

Among the producers of Bandol, Pradeaux is frequently regarded as primus inter pares, first among equals. Refreshing sea breezes help to extend a growing season that favors the Mourvedre grape. And it is the Mourvedre that is the foundation of Bandol. At Pradeaux, the Mourvedre is used almost exclusively to produce its red wines. Further, the tradition of Pradeaux requires that the Mourvedre be not destemmed; thus, the wines reflect the totality of this noble cepage. Finally, the distinction of Pradeaux is reinforced by the devotion and patience of the P... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2016 Domaine Santamaria Patrimonio Blanc (Corsica)

Our newest Corsica producer is Domaine Santamaria. Run by Jean-Louis and Thomas Santamaria, this certified organic producer is based in the Patrimonio region, located on the northern end of the island. They specialize in Niellucciu, Vermentinu and Muscat. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart








2013 Chateau Simone Palette Blanc

This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. The Blanc is composed primarily of Clairette, with some Grenache Blanc and other local varieties. The white is fermented in small foudres and is then racked into barriques and left on the lees for one year. As it does not undergo malolactic fermentation (thanks to the very cool cellars of this historic chateau) the wine also exhibits great natural acidity.This ... Read More » 


Inventory: Hollywood

Price: $49.99 Add To Cart