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K&L Staff Recommendations
This is Oleificio Chianti's entry-level oil, and it's ideal for sautéing or using en masse as a dipping sauce for artichoke, perhaps, or Dungeness crab. Full flavored and unctuous on the tongue, and a tremendous value, too!
About Lantzanakis: "The Lantzanakis family has been growing organic extra virgin olive oil since 1995 on their estate in Sitia, Crete. The olive trees, from which this oil is produced, are family property over generations. The family estate is located in the region of the mountainous village Krya. The olives are organically and biodynamicly cultivated with natural and traditional methods under the control of DIO (Certification & Inspection Organisation of Organic Products). The olives are collected by hand and mechanical means and immediately cold presse... Read More »
Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. Frescobaldi Laudemio is consistently rated "Exceptional" and was rated #1 Tuscan Oil by Wine Spectator. This delicious olive oil is in the very cute 250 ml size--perfect for stocking stuffers. This is the very rare, first pressing of 2014.