Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 6 results
K&L Staff Recommendations
Winemaker notes: "Hochar Père et Fils Red has been described as the 'second' wine of Château Musar, and it does bear some resemblance to the 'Grand Vin': rich, spicy and profoundly fruity, with a mellow quality derived from lengthy oak- and bottle ageing. Since its launch in the late 1980s, it has been sourced from a single Bekaa Valley vineyard planted in the 1940s. When young, the wines are robust and aromatic, with baked plum, warm earth, leather, thyme and dark chocolate characters. With age they become tawnier and spicier." The Hochar family settled... Read More »
92 points Robert Parker's Wine Advocate: "The 2007 Chateau Musar, the flagship estate red, is the typical, roughly equal blend of Cabernet Sauvignon, Carignan and Cinsault, aged for 12 months in French oak. Adding a much needed layer of concentration to the Hochar also reviewed this issue, this also provides more focus and intensity, while still seeming to be a civilized Musar. Finishing with complexity, earthy nuances and a gamey hint, it is a relatively polished Musar that shows both finesse and flavor on the finish. After opening rather soft and reticent, the underlying power emerged strongly ...Read More »
The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. They cover 180 hectares and produce a limited yield of about 35 hl/ha.The Musar Jeune (formally known as Cuvée Rouge) is the second wine of Château Musar - A blend of different grape varieties, mainly: Cabernet Sauvignon, Cinsault, and Carignan, all grown on a gravely soil with a limestone base. The wine comes from the same blending as the Ch... Read More »
This distinctive, full-bodied white is made from 100% Merwah, a Lebanese varietal, in an oxidative style with a very complex aroma and flavor profile. Think of a three-way cross between Sherry, aged Rioja, and the amphorae-aged wines of the Republic of Georgia. It is best enjoyed with a savory meal, especially if the flavors veer towards the umami side of the spectrum. For adventurous palates!
Eclectic blend of 35% Viognier, 35% Vermentino and 30% Chardonnay from Lebanon's venerable winery, Château Musar. Tasters typically note flavors of green apple, mango, and pineapple, while this vintage, according to the winery, turned out somewhat on the richer side, with mandarins, orange blossom and a full-bodied palate.